RFCFR37P–Yam also known as a sweet potato in USA cooked in tin foil and cut in half on white background cut out.
RFC3H5GB–Three Kinds of Sweet Potatoes that is purple skin with white flesh, white skin with purple flesh and the normal orange sweet one
RF2W932WN–Boniato or sweet potato sliced tube with red skin and yellow flesh isolated on white. Vegetable food staple.
RF2CTYNAK–Buttercup squash cut in half on cutting board with knife. Kabocha squash, turban squash or Cucurbita maxima. Orange sweet flesh.
RF2T73J6A–Sweet potato or sweetpotato whole and sliced tubes with red skin and yellow flesh isolated on white. Vegetable food staple.
RFMB3GTX–Eat your veggies! a sliced potato reveals the flesh of a fresh Orange
RF2WDNNCH–Sweet potato or sweetpotato whole and half tubes with red skin and yellow flesh isolated on white. Vegetable food staple.
RF2J6977A–Closeup of Cut Raw Sweet Potato Showing Its Pale Orange Flesh
RF2WA3CHA–Batata or sweet potato sliced tube with red skin and yellow flesh isolated on white. Vegetable food staple.
RF2RG5D3B–Pile of Freshly Steamed Sweet Potatoes in a Steaming Pot
RF2TDBA6F–Sweet potato or boniato sliced tube with red skin and yellow flesh isolated on white. Vegetable food staple.
RF2TAR2B4–Old man eating sweet potato
RF2TAN3B8–Sweet potato or boniato whole and sliced tubes with red skin and yellow flesh isolated on white. Vegetable food staple.
RFR4K1CM–Prepared Sweet Potato with Butter and Cinnamon
RF2TDBA6D–Sweet potato or boniato two whole and one sliced tubes with red skin and yellow flesh isolated on white. Vegetable food staple.
RFTWCFM8–Sliced through raw fresh sweet potato or yam showing the bright orange flesh on a grey background viewed from above
RMCYH4A3–Two sweet potatoes isolated
RMCWFJC7–Yams, Sweet Potatoes, Orange Fleshed
RMDPA006–Sweet Potatoes
RFH6T51M–food aliment arrangement progenies fruits fruit vegetable produce vegetables fabricate orange food aliment pepper arrangement
RFC3H85D–Variety of Sweet Potatoes
RFJR10MT–sweet potato
RF2CTYNAP–Buttercup squash cut in half. Also kabocha squash, turban squash or Cucurbita maxima. Orange sweet flesh, high on vitamine a and fiber.
RF2EB08RC–Whole pumpkin with two sweet potatoes roots isolated on a white.
RF2E0T0DK–Cut sweet potato, oiled and salted, prepared for roasting
RFJMH018–exotic fruit Thladiantha dubia (Wild potato) is a fieldweed and a rarely used ornamental plant of the Cucurbitaceae family
RM2RWWDB0–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RF2BP92MG–Sliced through raw fresh sweet potato or yam showing the bright orange flesh on a grey background viewed from above
RF2RG5D3A–Plate of Boiled Sweet Potatoes, a Source of Tasty Good Carbs
RM2AKP7N6–Garden and farm manual : 1905 . o. A New England variety with dark green skinSmall Sugar. Early, prolific and very sweet; orange color; fine keeper ....Tennessee Sweet Potato. Bell-shaped, white flesh, very thick and sweet . .New Winter Luxury. Golden yellow, finely netted, shape round, flesh very rich, unequalled as a winter keeper and cooking variety Quaker Pie. Shape nearly oval. Cream-colored skin and flesh ; fine quality . .Golden Marrow. Round oblong, deep orange, fine flavor, good keeperCommon Yellow, or Connecticut Field. Very productive ; grown largely for feeding stock (by express or
RF2TAR2BG–Old man eating sweet potato
RF2R0B734–Pile of Freshly Steamed Sweet Potatoes in a Steaming Pot
RMPFNX19–. DeJong Floral and Seed Co. Nurseries (Horticulture) Iowa Catalogs; Nursery stock Iowa Catalogs; Vegetables Seeds Iowa Catalogs; Flowers Seeds Iowa Catalogs; Bulbs (Plants) Iowa Catalogs; Grasses Seeds Iowa Catalogs; Gardening Iowa Equipment and supplies Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., 14 lb. 35 cts., lb. $1.25. SIBLEY, or PIK
RF2MP10NC–Pile of Steamed Tricolor Sweet Potatoes in a Steaming Pot
RMW1RAWG–Archive image from page 48 of DeJong Floral and Seed Co. DeJong Floral and Seed Co dejongfloralseed1926dejo Year: 1926 Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., 14 lb. 35 cts., lb. $1.25. SIBLEY, or PIKE'S PEAK. The shell is pale green in color, very hard and flinty. The flesh is solid and thick, orange in color, being dry and rich. The squashes
RF2R0B736–Plate of three different color steamed sweet potatoes, a good source of healthy carbs
RF2MP10NP–Plate of three different color steamed sweet potatoes, a good source of healthy carbs
RMCYH4B4–Two whole sweet potatoes and sliced sweet potato
RFC3H5HK–Sweet Potatoes
RF2J6977H–Plate of Tasty Boiled Sweet Potatoes for a Concept of Whole Foods Plant-based Diet
RF2CTYNAY–Buttercup squash pieces inside pressure cooker. Kabocha squash, turban squash or Cucurbita maxima. Orange sweet flesh, high on vitamine a and fiber.
RF2R0B732–Delectable Boiled Sweet Potatoes, a Good Carb Source of Whole Foods Plant based Diet
RF2F4B4ME–Raw butternut squash slice stack isolated on white. Orange yellow winter pumpkin used for savory and sweet dishes.
RF2JBACFB–Plate of three different color steamed sweet potatoes, for a concept of good source of healthy carbs
RFJR1179–sweet potato
RF2MP10F8–Pile of Raw Sweet Potatoes on the Wooden Table
RF2E0T0EY–Cut sweet potato, oiled and salted, prepared for roasting
RM2RWWDB3–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RF2TAR2BA–Old man eating sweet potato
RM2AN4NCR–36th annual catalog : what to plant how to plant when to plant . d Cushaw—Superior quality; of white color; finest thick meat Improved Golden Cheese—Flat; one of the best varieties for family use . Japanese Pie—Fine keeper; productive; fine for pies Kentucky Yellow Field—Best for stock; heavy yielder; good size Golden Oblong—Orange skin; light yellow; flesh fiiie quality Mammoth Red Etampes—Mammoth size; flat; very productive Large Striped Cushaw—A fine crookneck variety, of best quality Small Sweet Sugar—Fine grained and very sweet; small Tennessee Sweet Potato—Bell shaped; thick, white flesh
RMPFNXF8–. DeJong Floral and Seed Co. Nurseries (Horticulture) Iowa Catalogs; Nursery stock Iowa Catalogs; Vegetables Seeds Iowa Catalogs; Flowers Seeds Iowa Catalogs; Bulbs (Plants) Iowa Catalogs; Grasses Seeds Iowa Catalogs; Gardening Iowa Equipment and supplies Catalogs. Hubbard Squash HUBBARD. The standard winter squash, flesh bright orange yellow, fine grained, very dry and sweet, rich flavored; keeps perfectly good throughout the winter; boils or bakes very dry, and is esteemed by many to be as good baked as the Sweet Potato. Per pkt. 5 cts., oz. 10 cts., % lb. 35 cts., lb. $1.25. CHICAGO WARTED
RMMCGTRD–. 11 nni ssi'ii Swi i i Potato Pi mpkin. Liar«'e Cheese. One of the best for table use. productive, skin orange, flesh yellow and sweet. Pkt. 5 cts., oz. 10 cts., ] lb. 20 cts., lb. 60 cts. Large Tours, or Mammoth. A productive variety, which grows to an immense size, often weighing over a hundred pounds. Pkt. 5 cts., oz. 10 cts., lb. 30 cts., lb. $1.00. Tennessee Sweet Potato, of medium -i.e. pear- shaped, flesh thick, cream white, fine-grained, and of ex- cellent flavor. Pkt. 5 cts., oz. 10 cts., } lb. 30 cts., lb. $1.00. Connecticut, or Large Common Yellow Field, A very productive, large
RMT024R1–Dreer's garden calendar for 1892 : a catalogue of choice vegetable, field and flower seeds new, rare and beautiful plants garden implements and fertilizers . dreersgardencale1892henr Year: 1892 Cashaw. Long, yellow crook-neck, similar to the Crook- neck Winter Squash; the best for table use or feeding stock ; flesh yellow, solid, fine-grained, and sweet. 5 cts., oz. 10 cts 25 cts., lb. 75 cts. 11 nni ssi'ii Swi i i Potato Pi mpkin. Liar«'e Cheese. One of the best for table use. productive, skin orange, flesh yellow and sweet. Pkt. 5 cts., oz. 10 cts., ] lb. 20 cts., lb. 60 cts. Large Tours
RF2E0T0DE–Sweet potato tuberous root isolated on white background
RM2RWWDBF–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RF2TAR2AY–Old man eating sweet potato
RM2AWGH2N–Johnson's garden & farm manual : 1910 . sweet flesh ; orange color; fine keeperTennessee Sweet Potato. Bell-shaped; white flesh, very thick and sweet . .New Winter Luxury. Golden yellow, finely netted ; shape round; fiesh very rich ; productive and unequalled as a winter keeper and cooking variety . .Quaker Pie. Shape nearly oval. Cream-colored skin and flesh ; fine quality .Calhoun Pumpkin. Nearly round, somewhat flattened on the ends; skin creamy brown; flesh deep salmon yellow, thick, fine grained, excellent for pies, etc. Mammoth Bright Red Etampes. Glossy red, flat, growing very large. Pk
RMMCHGWX–. Winter Luxury Pumpkin Mammoth Golden Cashaw. A crookneck type, being an improvement on the old light-colored Cashaw, the skin being a golden-orange color. Flesh thick, soli(f and good quality. Pkt., 10 cts.; oz., 20 cts.; lib., 50 cts.; lb., $1.75. Quaker Pie Pumpkin. A fine-grained, oval- shaped sort of rich flavored creamy white flesh. Keeps well if stored in a dry place. Pkt., 10 cts.; oz., 20 cts.; i lb., 50 cts.; lb., $1.75. Tennessee Sweet Potato. Pear-shaped with cream white skin and flesh. Pkt., 10 cts.; oz., 20 cts.; 1 lb., 60 cts.; lb., $2.00. Large Yellow Mammoth Potiron [King of
RF2E0T0DD–Sweet potato tuberous root isolated on white background
RM2RWWDC2–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RF2TAR2BC–Old man eating sweet potato
RM2AWHD38–Cole's garden annual . i lb., 25 cts , lb.. 75 cts. COLES VEGETABLE SEEDS. 41. HUBBAED SQUASH. HUBBARD. The standard winter Squash; fleshbright orange yellow, fine grained, very dry and sweet,rich flavored; keeps perfectly good throughout thewinter; boils or babes very dry, and Is esteemed byhaany to be as good baked as the Sweet Potato. Perpkt., 5 cts., oz., 10 cts., hi lb., 20 cts., lb., 75 cts. Marblehead. The flesh is of rather a lighter colorthan the Hubbard, while its sweetness, dryness anddelicious flavor are remarkable. In yield it equalsthe Hubbard, while its keeping qua ities are dec
RF2E0T0DF–Sweet potato tuberous root isolated on white background
RM2RXT973–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RF2TAR2B8–Old man eating sweet potato
RM2AJCN7G–Cole's garden annual . Hubbard Squash « HUBBARD. The standard winter Squash; flesh bright orange yellow, fine grained,very dry and sweet, rich flavored; keeps perfectlygood throughout the winter; boils or bakes verydry, and is esteemed by many to be as good bakedas the Sweet Potato. Per pkt. 5 cts., oz. Sets., %lb. 15 cts., lb. 50 cts. EARLY PROLIFIC MARROW. A fall or winter variety. Early and productive, two most im-portant features for the market gardener; whileits attractive color brilliant orange red, good cook-ing and keeping qualities, make it popular with theconsumer. Per pkt. 4 cts., o
RM2RWWDB2–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RM2AJ18C6–Johnson's garden & farm manual : 1913 . et flesh ; orange color; fine keeper,Tennessee Sweet Potato. Bell-shaped; white flesh, very thick and sweet . .New Winter Luxury. Golden yellow, finely netted ; shape round; flesh very rich ; productive and unequalled as a winter keeper and cooking variety . .Quaker Pie. Shape nearly oval. Cream-colored skin and flesh ; fine quality . .Calhoun Pumpkin. Nearly round, somewhat flattened on the ends; skin creamy brown; flesh deep salmon yellow, thick, fine grained, excellent for pies, etc. .Mammoth Bright Red Etampes. Glossy red, flat, growing very large. P
RFC3H5KE–Closeup of Three Kinds of Sweet Potatoes on Black Background
RM2RXT96Y–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RM2AFMEXB–. Dreer's garden book 1915. lb.,40 cts.; lb., $1.,50.Quaker Pie Pumpkin. A fine-grained, oval-shaped Pump-kin of rich flavor. Keeps well if stored in a dry place. Pkt., 5 cts.; oz., 10 cts.; lb., 30 cts.; lb., $1.00.Large Cheese. Skin orange, flesh yellow and sweet. Pkt., 0 cts.; oz., 10 cts.; ] lb., 2.T cts.; lb., 75 cts.Tennessee Sweet Potato. Pear-shaped, thick white flesh. Pkt., 5 cts.; oz., 10 cts.; lb., 30 cts.; lb., $1.00.Large Yellow Field. For feeding stock. Oz., 10 cts.; J lb., 20 cts.; II)., 55 cts. By express, 10 lbs., $4.50..
RFC3H5E2–Three Muskateers
RM2RXT971–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RM2AGB4DN–. Dreer's 1913 garden book. % Quaker Pie Pumpkin. A fine-grained, oval-shaped Pump-kin of rich flavor. Keeps well if stored in a dry place. Pkt..5 cts.; oz., 10 cts.; lb., 30 cts.; lb., $1.00. Large Tours. A French variety which grows to a large size.Pkt., 5 cts.; oz., 10 cts.; } lb., 30 cts.; lb., $1.00. Large Cheese. Very good for table use. Skin orange, fleshyellow and sweet. Pkt., 5 cts.; oz., 10 cts.; lb., 25 cts.;lb., 80 cts. Tennessee Sweet Potato. Pear-shaped, thick white flesh;good for pies. Pkt,, 5 cts.; oz., 10 cts.; lb., 30 cts.; lb.,$1.00. Large Yellow Field. For feeding sto
RFC3H7WC–Cut Whole Sweet Potatoes
RM2RXT972–Natural garden close up of Sweet potato ‘Beauregard flower and foliage
RM2AG0TN8–. Germain : [catalog]. oduc-tive. Fruit large, weighty, moderately warted with hard shell;color dark bronze green. A fine grained, thick, dry, richly flavored. orange-yellow flesh. Baked, it is similar to and as luscious as a sweet potato. We have spent a great deal of time an(attention in selecting our stock and confidently recommend it.. MAMMOTH CHILI. Grows to immense si^e, oftei4ggz22!is weighing over 200 pounds: very productive PIKES PEAK, OR SIBLEY. An improvement on Hubban RED OR GOLDEN HUBBARD. Similar to the Green Hubbard, except in color, which is a bright, deep orange. Flesh deep,go
RFC3H826–The closeup on the Texture and Curves on Sweet Potatoes
RM2AKR38E–Garden flower and field seeds 1902 . t THANKSGIVING V A newPumpkin of distinct shape and very thick,orange colored flesh. This pump-kin grows to a large size yet theseed cavity is remarkably small.It makes first-class pies for theThanksgiving dinner. Packet, 5c; It is nearly round, 9 to 10 inches in diameter; of a goldenyellow color, netted like a muskmelon. Pkt., 5c, oz., 10c;VA lb., 25c: lb., 75c. ^TENNESSEE SWEET POTATO. Pear shaped. Color of skinand flesh creamy white; flesh thick, when cooked resemblessweet potatoes. Keeps until late in spring. This is an oldfavorite pumpkin. Pkt., 5c; oz
RFC3H809–Closeup on the Sweet Potatoes where it starts to show some purple roots
RM2AJMK37–Vaughan's seed store . 0c; lb., $1.35.LARGE FIELD OR BIG TOM. The standard pumpkin grown in cornfields to make a feeding crop for cattle. The vines are strong,vigorous and wonderfully prolific. Fruit averages fifteen to twentyinches in diameter. Smooth, hard, reddish orange skinwith rich orange yellow flesh. Pkt., 5c; oz., 15c; 14 lb., 40c; lb., $1.35. Pkt. oz. 2oz. Mlb. lb. JAPANESE PIE. Finestquality, good keeper 10 GOLDEN OBLONG. Orangecolor. Flesh yellow, ex-cellent flavor 10 SWEET POTATO. Bell shaped. White flesh. Usedfor pies 10 LARGE TOURS ORMAMMOTH FRENCH. Very large size .10 QUAKER PI
RFC3H838–Raw Edible Roots on Black Background
RM2CETNKN–. 1906 annual catalogue / Otto Schwill & Co. 08 Pumpkins. Culture—One pound will plant 40 hills; 5 pounds will plant anacre. Plant in hills 8 or 10 feet apart each way, allowing4 seeds to a hill. In other respects they are cultivated asMelons and Cucumbers. Mammoth Red Etampes—A strain of Cheese Pumpkin, withflesh fully twice as thick; orange color; fine grained; sweet.Packet, 4c; 1 oz., 8c; 2 oz., 15c; % lb., 25c; 1 lb., 75c. Post-age paid. Tennessee Sweet Potato—Pear-shaped; medium size; flesh andskin creamy white; fine grained; sweet and delicious.Packet, 4c; 1 oz., 8c; 2 oz., 12c; % lb., 2
RM2CEME6T–. F. W. Bolgiano & Co. : seed importers and growers. d 10c.; % lb., 15c; lb., 40c. EARLY YELLOW SUMMER CROOKNECK.—A de-sirable table sort, very early and productive, fruits whenmatured, small, yellow crooknecked, and covered withwarty excrescences. Packets, 5 and 10c.; % lb., 15c.;% lb., 25c.; lb., 40c. HUBBARD SQUASH.—A superior variety and one of the best winter keepers, flesh bright orange-yellow, finegrained, very dry, sweet and rich flavored. Bakes very dry, equally as dry as the Sweet Potato. Our stock is thevery best and we dont hesitate to recommend it to the most critical planter. Pac
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