The hotel and its restaurant are located on the heights of Vevey in a green area overlooking the vineyards of Lavaux and Lake Geneva. A perfect setting to enjoy the fresh and inspired cuisine of chef Edouard Boudet.
Fully refurbished at the beginning of 2017, L’Epicurienne is decorated in an updated sixties style. From lighting to materials and textures, nothing has been left to chance! Oak table-tops and flooring, beige fabric chairs, pale pink blown glass lamps, an almond green wall… Genuine works of art in the form of stained glass windows dating from 1962 grace one of the walls, with Bauhaus-influenced geometric patterns. Whatever the weather, at any time of year, the dining room’s large windows let you enjoy a panoramic view over Lake Geneva and the Alps.
The lunch menu has something to suit every taste, with a choice of four main courses including a vegetarian option. L’Epicurienne has also thought about wine lovers. In a custom-made nook, a glass “cellar wall” showcases Lavaux wines and other discoveries waiting to be made.
