The Veneto region’s fresh, seasonal cuisine is an art form – as is its deep-rooted wine and cocktail culture. Lunch, dine and imbibe like a true veneziano on our animated lagoon-facing terrace or inside, where one of Venice’s most stylish dining spaces and a hidden gem of a hotel bar await.
Venice is a miracle forged by three elements – water, earth and air. The same three elements form the basis of our dinner menu – served on our romantic terrace or in the chic interior – which unites the farming and market garden culture of the Veneto mainland with the fishing traditions and exotic trading history of this former maritime republic.
Open 7pm – 10.00pm
Discover our proposals for the holidays in the menus.
We like to flaunt the rules – like the one about hotel dining being a stiff, formal affair. In Venice, lunch should be as easy and fresh as a lagoon breeze. It’s a plate of spaghetti alle vongole on a sunny terrace, a fresh garden salad, the glint in a glass of good white wine, a tempting tiramisù, the ebb and flow of animated conversation. Welcome to LPV Bistrot.
Open 12.30pm – 3pm
Will it be our prizewinning dry martini? Or perhaps a spritz with a difference? An espresso on the terrace as you watch the world go by? Or a glass of sparkle with that special someone inside, where our snug and intimate hotel bar awaits? At LPV Bar, your mood of the moment is our command…
Open 10.30am - midnight
Headed up by chef Daniele Galliazzo, a Veneto native deeply grounded in the proud culinary traditions of a region that spans land and sea, the young food and wine crew at LPV Ristorante is dedicated to showcasing the very best that Venice can offer, both on the plate and in the glass.
Under the steady stewardship of experienced mixologist Marino Lucchetti, the in-house team at LPV Bar make it their business to fly the flag for the great Venetian bar and aperitivo tradition with their signature cocktails, curated wine and spirits lists and warm, old-school service.
