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The Northern Echo<br />

The lifestyle magazine<br />

for the North-East<br />

FEBRUARY 2004<br />

<strong>ME</strong> <strong>AND</strong> <strong>MY</strong><br />

<strong>WARDROBE</strong><br />

<strong>Kate</strong> Saint<br />

<strong>SHOPPING</strong><br />

Di’s <strong>objects</strong><br />

<strong>of</strong> <strong>desire</strong><br />

WIN<br />

A luxury<br />

night away<br />

INTERIORS GARDENING GADGETS BEAUTY FASHION


2 February 2004 Online: www.thisisthenortheast.co.uk<br />

Conservatory World<br />

Largest<br />

Conservatory<br />

Village in<br />

North East<br />

The Fully Refurbished Show Village 2003<br />

Telephone Bishop Auckland 01388 458088<br />

Open 7 days a week!<br />

contents<br />

16<br />

8<br />

Now Open In Middlesbrough<br />

Handcrafted furniture from the Orient<br />

MULCASTER & HYDE<br />

H andcrafted in Indonesia, our<br />

housewares are made from natural timber<br />

and plant weave.<br />

This classic range <strong>of</strong> furniture is designed<br />

to add a touch <strong>of</strong> elegance to any home<br />

at remarkably low prices.<br />

Whether refurbishing your living room or<br />

bringing your conservatory to life, check<br />

out the current range <strong>of</strong> products in<br />

Middlesbrough’s newest fashionable<br />

outlet.<br />

From the beautifully exotic “Daybed”, to<br />

the classic “Davenport desk” you will not<br />

believe that quality wooden furniture<br />

could be yours for so little.<br />

All our furniture is hand-made by local<br />

Indonesian craftsmen in the finest teak<br />

and mahogany. Our rattan range is<br />

constructed <strong>of</strong> the more robust water<br />

hyacinth to cater for today’s indoor and<br />

outdoor entertaining<br />

• Teak<br />

• Mahogany<br />

• Water Hyacinth<br />

Where to find us:<br />

278 - 280 Linthorpe Road (opposite “camera mart)<br />

Tel/Fax (01642) 247112<br />

Email: sales@mulcasterandhyde.com<br />

Check out our online catalogue www.mulcasterandhyde.com<br />

17<br />

magazine<br />

is produced by<br />

The<br />

Northern<br />

Echo/<br />

Newsquest<br />

Ltd.,<br />

a Gannett<br />

Company,<br />

Priestgate,<br />

Darlington<br />

DL1 1NF<br />

(01325)<br />

381313<br />

ADVERTISING<br />

Trish Taylor<br />

(01325) 505 233<br />

trish.taylor<br />

@nne.co.uk<br />

EDITORIAL<br />

Jenny Needham<br />

(01325) 505082<br />

jenny.needham<br />

@nne.co.uk<br />

3<br />

4<br />

7<br />

8<br />

10<br />

11<br />

12<br />

14<br />

SHARON GRIFFITHS<br />

The joy in a<br />

bunch <strong>of</strong> flowers<br />

INTERIORS<br />

The restaurateurs’<br />

leafy retreat<br />

SIX OF THE BEST<br />

Pick <strong>of</strong> the home<br />

exercise equipment<br />

<strong>SHOPPING</strong><br />

Di’s <strong>objects</strong><br />

<strong>of</strong> <strong>desire</strong><br />

GARDENING<br />

Solutions to<br />

common questions<br />

DIY<br />

How to lay your<br />

own carpet<br />

<strong>SHOPPING</strong><br />

Curtain up after<br />

a revamp<br />

<strong>ME</strong> <strong>AND</strong> <strong>MY</strong><br />

<strong>WARDROBE</strong><br />

<strong>Kate</strong> Saint<br />

15<br />

16<br />

17<br />

18<br />

19<br />

21<br />

22<br />

BEAUTY<br />

How to overhaul<br />

your regime<br />

MOTORING<br />

Nissan’s pretty<br />

Z car<br />

SLIMMING<br />

‘Now life’s worth<br />

living again’<br />

GADGET MAN<br />

How to get the best<br />

from your iPod<br />

FOOD<br />

Foods to give your<br />

body a boost<br />

NE CONNECTIONS<br />

A passion for Italy<br />

COFFEE TI<strong>ME</strong><br />

Crossword and<br />

puzzles, PLUS<br />

WIN A LUXURY<br />

NIGHT AWAY AT THE<br />

FEVERSHAM ARMS<br />

CHA<strong>ME</strong>LEON<br />

MIRRORS


February 2004 Online: www.thisisthenortheast.co.uk<br />

3<br />

ADOG might be for life and not<br />

just for Christmas – but flowers<br />

are for all year round, not just<br />

for Valentine’s Day. Let the red<br />

rose excesses <strong>of</strong> this month<br />

inspire us for the rest <strong>of</strong> the year.<br />

There are luxuries you can live without<br />

and luxuries you can’t. Well, I can’t anyway.<br />

It’s been my great extravagance and has<br />

been since I was a poor penniless student –<br />

there are always fresh flowers in the house.<br />

They don’t just look good, they smell good<br />

and they one <strong>of</strong> the nicest links to the world<br />

outside. And they’re immediately and<br />

immensely cheering.<br />

In spring and summer there are plenty in<br />

the garden, <strong>of</strong> course. But for the rest <strong>of</strong> the<br />

year I cheerfully splash out, even if it’s just<br />

a bunch <strong>of</strong> freesias at the supermarket<br />

checkout.<br />

Actually, it’s probably safer for me to stick<br />

to the supermarket. Fatal to go into a flower<br />

shop – all those heady smells mixed with a<br />

sort <strong>of</strong> refreshing dampness and earthiness.<br />

I’m like a kid in a sweet shop and end up<br />

staggering out with bucketfuls <strong>of</strong> blooms<br />

Flowers or chocolates? No problem –<br />

flowers would win any time. See – this<br />

extravagance has the added bonus <strong>of</strong> being<br />

fat free with no calories whatsoever.<br />

We ‘re buying a lot more flowers than<br />

years ago – inspired by those bunches in the<br />

garage and the supermarket – but we still<br />

seem to have lost the language <strong>of</strong> flowers<br />

highly prized by the Victorians. The<br />

selection <strong>of</strong> flowers in a bouquet can convey<br />

so many intricate messages, so many subtle<br />

shades <strong>of</strong> meaning and feeling. Now we<br />

send text message s instead. UR GR8 doesn’t<br />

have quite the same air <strong>of</strong> romance...<br />

But flowers still have the most amazing<br />

effect. Years ago I was stuck in a miserable<br />

job in a dreadful building in the middle <strong>of</strong><br />

London. My <strong>of</strong>fice – where I worked all alone<br />

– was at the end <strong>of</strong> a long dark corridor.<br />

There was one tiny window and if I could<br />

ever see through its layer <strong>of</strong> grime all I<br />

could see was a brick wall and a fire escape.<br />

Once a pigeon landed on the fire escape and<br />

the excitement was nearly too much for me.<br />

A friend, knowing how miserable was,<br />

thought she would cheer me up. From her<br />

home in the country she sent a little parcel<br />

to the <strong>of</strong>fice. I sat at my grey desk in my<br />

grey <strong>of</strong>fice and unwrapped a padded<br />

sharon griffiths<br />

❛Flowers or<br />

chocolates?<br />

No problem –<br />

flowers would<br />

win any time<br />

envelope, a freezer bag, some kitchen roll<br />

and finally a small bunch <strong>of</strong> pale yellow<br />

primroses wrapped in damp moss.<br />

They smelt delicately <strong>of</strong> spring and<br />

sunshine, fresh air and freedom and made<br />

me wonder what on earth I was doing in<br />

such a job in such a place. Almost instantly<br />

I marched down that long grim grey<br />

corridor to my grim grey boss and handed<br />

in my notice. All because <strong>of</strong> a bunch <strong>of</strong><br />

primroses.<br />

A few years later, before we were married,<br />

husband and I were living and working at<br />

opposite ends <strong>of</strong> the country. Just before<br />

Christmas he had sent me a splendidly<br />

extravagant bouquet <strong>of</strong> red roses. There was<br />

no way I was going to leave them in my cold<br />

flat over the holidays. So I decided to take<br />

them home with me – along with all the<br />

family presents.<br />

Have you ever tried to cross London on<br />

Christmas Eve carrying two suitcases, a<br />

shoulder bag and a dozen red roses? It<br />

should have been hellish. The city was<br />

crowded, the underground was heaving as<br />

everyone tried to get home for Christmas,<br />

while avoiding the drunks emerging from<br />

<strong>of</strong>fice booze ups.<br />

But it was brilliant. At the sight <strong>of</strong> me<br />

and my bags and my roses, everyone<br />

immediately seemed to come over all sweet<br />

and sentimental.. People forced tube train<br />

doors open for me, made way on escalators,<br />

lifted bags onto trains. They smiled at me<br />

fondly, called me a lucky girl , asked if “he”<br />

had a friend and waved me through barriers<br />

without asking for my ticket.<br />

Flowers are wonderful, being given them<br />

is more wonderful still. But it’s still a treat<br />

largely reserved for women. Although there<br />

are many men I know who enjoy fresh<br />

flowers around the place, there are still very<br />

few to whom I would send them. Shame<br />

really. But times are changing.<br />

There are fashions in flowers just as<br />

everything else. A world – and a lot <strong>of</strong><br />

money – divides the garage forecourt<br />

freesias from the complicated, dramatic and<br />

spiky arrangements from fashionable<br />

florists. But it doesn’t matter. Whether it’s<br />

an enormous, artistic bouquet or just a<br />

small bunch <strong>of</strong> snowdrops, still damp from<br />

the garden, they are all special.<br />

Go on, pick yourself a bunch...<br />

window shopping<br />

WHITE HOT<br />

The Aga has long been available in<br />

a stunning range <strong>of</strong> colours, from<br />

traditional cream and racing green<br />

through to funky modern shades,<br />

such as heather and pistachio.<br />

Now, the world’s most famous<br />

cooker is also available in perhaps<br />

the coolest colour <strong>of</strong> them all –<br />

Classic White. It is available now,<br />

and costs from £5,625<br />

The white Aga was first<br />

introduced as an optional shade<br />

way back in 1956.<br />

Says Simon Page, Marketing<br />

Director for Aga: “People are<br />

increasingly looking to make a<br />

statement with the design and<br />

decoration <strong>of</strong> their homes. The<br />

kitchen is a place where we tend to<br />

spend a lot <strong>of</strong> time and it’s<br />

DREA<strong>MY</strong> CHEESE<br />

IF you believe that eating cheese<br />

before bedtime gives you<br />

nightmares, a North Yorkshire<br />

company has come up with a new<br />

cheese with calming and destressing<br />

qualities. Shepherds<br />

Purse, makers <strong>of</strong> traditional<br />

handmade blue cheeses, has<br />

developed Katy’s White Lavender,<br />

a feta-style cheese<br />

infused with the subtle<br />

taste <strong>of</strong> fresh,<br />

locally-sourced<br />

lavender. The<br />

cheese is made<br />

with ewe’s milk and<br />

is carefully matured<br />

with lavender flowers<br />

to produce a creamy,<br />

fresh cheese with a<br />

Lifestyle<br />

Visit our newly opened demonstration rooms<br />

on the second floor<br />

Now Open our New Showrooms including a cinema<br />

at home room, demonstration zones and a Hifi display.<br />

Offer<br />

important to have everything just<br />

right. The Classic White Aga<br />

provides an elegant look and, <strong>of</strong><br />

course, white goes with everything.”<br />

For local stockist details and a<br />

brochure, please contact 08457<br />

125207 or visit www.agarayburn.co.uk<br />

/www.agalinks.com<br />

delicate hint <strong>of</strong> lavender, which<br />

lingers on the palate. The new<br />

cheese is named after Katie Bell,<br />

sales and marketing manager <strong>of</strong><br />

Shepherds Purse Cheeses and<br />

daughter <strong>of</strong> the founder, Judy Bell.<br />

“The cheese is low in fat, easier to<br />

digest than cow’s milk products, is<br />

highly nutritious and can be eaten<br />

by allergy sufferers and<br />

vegetarians alike,” says<br />

Katie.<br />

Katy’s White<br />

Lavender will be<br />

available in specialist<br />

cheese shops, as well<br />

as direct from<br />

Shepherds Purse<br />

Cheeses. It costs from<br />

around £1.75 for 100g.<br />

New 3.2.1<br />

Digital Home<br />

Entertainment<br />

System<br />

Interest free credit on selected Bose<br />

equipment from 2nd - 30th April.<br />

This fantastic <strong>of</strong>fer includes nothing to pay<br />

for 6 months then 10 months interest free<br />

credit on selected Bose equipment<br />

by Alan Goodrick<br />

Established 50 years<br />

41-42 Blackwellgate, Darlington. Telephone (01325) 353234


4 February 2004 Online: www.thisisthenortheast.co.uk<br />

interiors<br />

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FROM ONLY<br />

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PLUS A FREE CONSULTATION<br />

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new generation laser <strong>of</strong> its kind in the region<br />

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Check our results record for yourself - call today.<br />

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CARDS ACCEPTED<br />

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Restaurateurs’<br />

Running one <strong>of</strong><br />

York’s leading<br />

restaurants can<br />

be a hectic<br />

affair. IAN<br />

LAMMING takes<br />

a look through<br />

the keyhole <strong>of</strong><br />

country house<br />

that provides<br />

sanctuary for a<br />

couple <strong>of</strong><br />

restaurateurs<br />

retreat<br />

LUNCH is over, but there’s no time to rest. There<br />

are tables to be cleared, tables to be set. There is<br />

tidying up after those who have enjoyed lunch,<br />

preparation for those coming to dinner. Such is<br />

the life <strong>of</strong> Sally Robinson and Nigel Stacey, who<br />

run the Tasting Room restaurant in York.<br />

Days start at 9am and can <strong>of</strong>ten run until midnight. Not<br />

that they are complaining – it’s still a lot less hassle than<br />

working for the railways, as they both used to. Nigel was<br />

station manager at York, Darlington and Durham and the<br />

man to whinge to when things, invariably, went wrong.<br />

Sally worked for Railtrack. They met at a McDonald’s.<br />

“Food was something we always had in common – though<br />

you’d better not mention the McDonald’s thing,” says Nigel.<br />

“So we looked around, found a spot, I took redundancy and<br />

Sally decided to leave so we could do something together.”<br />

They have been packing them into the city centre<br />

restaurant ever since – Country Living magazine voted The<br />

Tasting Room best place to eat in York – and as they work<br />

to maintain standards and grow ever more successful,<br />

having somewhere to escape to when it’s too hot in the<br />

kitchen is also vital to their lives.<br />

A short drive east from the city towards Elvington takes<br />

them to their bolthole, the home for her three children, his<br />

two and a menagerie that includes a spaniel, Cassie, two<br />

cats Amber and Alf, a canary, a finch, a gecko and three<br />

guinea pigs.<br />

The animals set the scene for a home far away from the


February 2004 Online: www.thisisthenortheast.co.uk<br />

5<br />

A rural retreat for when the heat in the kitchen gets too much<br />

hustle and bustle <strong>of</strong> running a successful business, the cats<br />

stretching out in front <strong>of</strong> the 40-year-old Aga and the dog<br />

snoozing quietly under the rustic kitchen table to<br />

emphasise the point.<br />

The estate nestles on the edge <strong>of</strong> the virtually disused<br />

Elvington Airfield, home to the Yorkshire Air Museum and<br />

annual airshow. Set in seven acres <strong>of</strong> wooded grounds, the<br />

19th century hall was built on the site <strong>of</strong> a monastery, parts<br />

<strong>of</strong> which still lie in ruins, and has since been divided into<br />

several family homes.<br />

“We needed a huge house for the kids,” recalls Nigel. “And<br />

we ended up renting the hall. Then our neighbour<br />

emigrated to the US and she asked us whether we wanted to<br />

buy her house next door – which was about a third <strong>of</strong> the<br />

size. It was the ideal four bedroom house and meant we<br />

Continued on page 7<br />

❛<br />

I don’t<br />

see much<br />

<strong>of</strong> the children<br />

– they come<br />

out and play<br />

all day at<br />

being hobbits


February 2004 Online: www.thisisthenortheast.co.uk<br />

7<br />

OF THE<br />

6BEST<br />

EXERCISE EQUIP<strong>ME</strong>NT<br />

SPRING is one <strong>of</strong> the most popular times<br />

to get fit and stay fit, and the early months<br />

<strong>of</strong> the year usually see an increase <strong>of</strong> up<br />

to 200 per cent in gym memberships. But<br />

you can also bring the gym into your<br />

home...<br />

BOUNCE TO FITNESS<br />

ABS Power Gymnastic ball,<br />

£12 to £20<br />

It may look like an adult spacehopper<br />

but these balls are perfect<br />

for sit-ups, pelvic exercise and the<br />

universal problem areas <strong>of</strong> hips, bums<br />

and tums. Available in four sizes from 45cm to<br />

75cm, they give a gentle but effective workout.<br />

STEADY PACE<br />

Polar A3 heart rate monitor,<br />

£64.99<br />

If you’re taking part in any kind<br />

<strong>of</strong> cardiovascular workout, it<br />

might be worth investing in one<br />

<strong>of</strong> these easy-to-use, watchsized<br />

monitors to keep your ticker<br />

at a safe level. As well as heart-rate,<br />

it displays average rate, total exercise time and<br />

a 60-minute timer.<br />

Continued from page 5<br />

could continue to live on the estate, so it all<br />

worked out beautifully.<br />

“It is a great piece <strong>of</strong> faded glory and just<br />

the answer to a busy life in a restaurant. It is<br />

beautifully peaceful yet so close to York.”<br />

Wooden floors and period features create a<br />

gentrified and relaxed atmosphere. The vast<br />

living room has a real fire and a glorious bay<br />

window. Thick walls are pierced by windows,<br />

while skylights allow light to flood into the<br />

rooms, making them bright and airy.<br />

An inherited painting <strong>of</strong> the house sits<br />

above the fireplace, painted by John Rayson<br />

and capturing its splendour on canvass.<br />

Outside the back door is a walled sun trap,<br />

inviting the home dweller outdoors where the<br />

real fun begins.<br />

“I don’t see much <strong>of</strong> the children, they are<br />

always outside,” says Nigel. It’s not surprising,<br />

it’s a children’s delight, a 400-year-old copper<br />

beech standing Ent-like, transforming the<br />

huge grounds into a Lord Of The Rings<br />

wonder-world. “Copper beech isn’t native to<br />

Britain and must have been among the first<br />

trees to be brought over from North America<br />

after it was discovered,” says Nigel. Old fruit<br />

trees still sport their Victorian tags in the<br />

walled garden, while a tennis court has given<br />

way to the ravages <strong>of</strong> time and the overgrown<br />

trees and shrubs provide the ideal den-making<br />

terrain for the children. Old fish ponds, a<br />

bridge and a moat hail back to its monastery<br />

days and now <strong>of</strong>fer refuge to geese, moorhens,<br />

ducks, owls and wild orchids.<br />

“The kids come out and play all day at<br />

being hobbits. They are always threatening to<br />

dig out the air raid shelter too.” A legacy <strong>of</strong><br />

more recent history.<br />

It’s easy to lose track <strong>of</strong> time at the hall and<br />

glancing at his watch, station manager-like,<br />

Nigel sees it is time to return to the family’s<br />

meal ticket in the heart <strong>of</strong> York.<br />

“We aim to provide modern British food,<br />

freshly prepared using local ingredients and<br />

good value for money, in an informal and<br />

relaxed setting,” says Nigel. And looking at<br />

the house and the business it is easy to see the<br />

common thread: “It’s about good taste and<br />

things that taste good.”<br />

The Tasting Room, 13 Swinegate Court East,<br />

York, Y01 8AJ. Info@thetastingroom.co.uk<br />

www.thetastingroom.co.uk (01904) 627879<br />

❛<br />

It is a great piece <strong>of</strong> faded<br />

glory and just the answer<br />

to a busy life in a restaurant. It<br />

is beautifully peaceful yet so<br />

close to York<br />

FROM TOP: Sally<br />

Robinson and<br />

Nigel Stacey in the<br />

sitting room; the<br />

kitchen and dining<br />

areas<br />

Pictures:<br />

RICHARD DOUGHTY<br />

BE PREPARED<br />

Vinyl stretching mat,<br />

£23<br />

It is all too easy to forget<br />

that most accidents whilst<br />

exercising occur because<br />

you haven’t stretched out<br />

beforehand or feel aches and pains because <strong>of</strong><br />

not doing any afterwards. This stretching mat is<br />

ideal with its unique shock absorbency. It’s so<br />

comfy that you might even use it for a lie down<br />

afterwards.<br />

BACK TO SCHOOL<br />

Reebok Speed rope,<br />

£9.95<br />

Skipping is a fantastic<br />

way to raise your<br />

cardio-vascular rate<br />

and burn <strong>of</strong>f excess fat<br />

at the same time.<br />

UP <strong>AND</strong> OVER<br />

Inversion tables, from £157 to<br />

£1,400<br />

This padded table suspended<br />

on a frame looks a little<br />

medieval but there are many<br />

benefits. Just strap in your<br />

ankles, relax back and the<br />

table will rotate effortlessly<br />

as you raise your arms. It<br />

causes blood to flow to<br />

the brain, aiding mental<br />

alertness and helping poor<br />

circulation whilst stretching and relieving<br />

pressure on inter-vertebral disks to prevent<br />

back pain.<br />

WIRE WORKOUT<br />

Parabody Cable motion gym, £1,195<br />

The cable motion <strong>of</strong> this machine means you<br />

can vary your movements to give an almost<br />

unlimited number <strong>of</strong> exercise options to<br />

maintain the challenge and keep you<br />

interested. Customise your workouts and you<br />

can build up the correct<br />

muscles for the perfect<br />

golf-swing or tennis<br />

stroke.<br />

All products available<br />

from Fitness Network<br />

(www.fitnessnetwork.co.uk<br />

or call<br />

0115 973<br />

6444).


8 February 2004 Online: www.thisisthenortheast.co.uk<br />

The<br />

C OORE A RMS<br />

SCRUTON<br />

NORTHALLERTON<br />

Traditional Country Pub and<br />

à la Cartè Restaurant.<br />

Open fires, home cooked food, a<br />

genuine Free House with real ales<br />

Serving Meals<br />

Monday-Saturday Lunchtime & Evening<br />

: Sunday 12 noon - 7pm<br />

1 FREE BOTTLE OF WINE per couple<br />

for 2 Courses purchased in the Restaurant<br />

RUNNING ALL JANUARY<br />

Monday - Wednesday<br />

TELEPHONE<br />

01609 748215<br />

DEPEND ON OUR 25 YEARS EXPERIENCE<br />

ULTRA HEAT<br />

Oil - Gas<br />

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• Central Heating,<br />

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• Multi Fuel Stoves<br />

• Gas and Electric<br />

Fires<br />

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• Appliances &<br />

Spares<br />

• Full pr<strong>of</strong>essionial<br />

installations &<br />

maintanance<br />

service<br />

A LLWOOD F IREPLACES<br />

Designs <strong>of</strong> Distinction<br />

Showroom Open<br />

Monday to Saturday<br />

(Half Day Wednesday)<br />

Free Parking Tel. (01287) 640109<br />

19A We st Road, L<strong>of</strong>tus, Saltburn, Cleveland, TS13 4RP<br />

shopping<br />

SALE<br />

NOW ON!<br />

for UNBEATABLE PRICES<br />

on all carpets, laminate flooring,<br />

vinyls and rugs visit us now<br />

Laminate Flooring All ranges available<br />

Vinyls 100’s in stock Including Rhin<strong>of</strong>loor<br />

From £6.99 sq.yd / £8.36 sq.m.<br />

Beds 4’6” Cambridge 4-dr Divan Only £229.00<br />

3’ Pine Beds Only £39.00<br />

4’6” Silver Bedstead Only £79.00<br />

Quality Carpets<br />

80% 20% Wool Axminsters<br />

From £10.00 sq.yd / £11.96 sq.m.<br />

80% 20% Wool Twists 50%<br />

From £8.99 sq.yd / £10.75 sq.m.<br />

1000’s <strong>of</strong><br />

Roomsize<br />

Remnants<br />

always available<br />

Di Overton<br />

chooses the<br />

best <strong>of</strong><br />

European<br />

design for her<br />

online<br />

interiors store.<br />

CHRISTEN<br />

PEARS reports<br />

Di Overton in the<br />

WDYBT showroom<br />

FRONT STREET, COXHOE, DURHAM.<br />

Tel:<br />

0191 3770296<br />

Di’s <strong>objects</strong><br />

<strong>of</strong> <strong>desire</strong><br />

The Dress<br />

“Every bride is an individual...<br />

looking at photographs may give a clue as<br />

to what is available.”<br />

“The only model who can show the bride<br />

what she will look like is the bride<br />

herself...”<br />

“Brochures and advice from ‘friends’<br />

cannot tell you how comfortable the dress<br />

will feel.”<br />

The Bride<br />

Exclusive Designer Dresses<br />

sizes 6-36<br />

Bridesmaids<br />

Flowergirls to size 30<br />

Sale or hire on selected ranges<br />

Over 40 headdresses to choose from<br />

Large range <strong>of</strong> veils<br />

With an exclusive selection <strong>of</strong> Morning<br />

Wear from boys to men<br />

(all sizes available)<br />

“With over 25 years <strong>of</strong> pr<strong>of</strong>essional,<br />

friendly advice and service, our staff are<br />

only too happy to help you make your<br />

special day, a day to remember”<br />

20 Dundas Arcade • Middlesbrough TS1 1JA<br />

Tel 01642 224554 • Fax 01642 224558<br />

www.principia.uk.com email enquiries@principia.uk.com<br />

THE future looked bleak for Di<br />

Overton. She was just 17, had<br />

been expelled from school,<br />

dropped out <strong>of</strong> art college and<br />

was expecting a baby. It was a<br />

challenge to say the least – but one to<br />

which she was more than equal. Today,<br />

she is the owner <strong>of</strong><br />

wheredidyoubuythat.com, an exclusive<br />

online interiors store that is building up a<br />

cult following both in the North-East and<br />

further afield.<br />

Based on the Team Valley Trading<br />

Estate in Gateshead, the showroom is an<br />

Aladdin’s cave for style-hungry shoppers<br />

and includes everything from cashmere<br />

bed socks to clocks that project the time<br />

onto walls, ceilings or the floor. There’s a<br />

rug with a patch <strong>of</strong> grass growing out <strong>of</strong><br />

it, sleek leather furniture, Nigella<br />

Lawson’s entire kitchen range and lamps<br />

shaped like handbags.<br />

With two children to support, Di started<br />

a series <strong>of</strong> jobs but her flair for design<br />

soon came to the fore with the creation <strong>of</strong><br />

Dizzies. The Darlington-based shop<br />

specialised in designer knitwear,<br />

importing yarns from Italy which Di made<br />

up with appliquéd and embroidered<br />

designs.<br />

Even in the 80s, prices were as high as<br />

£250 for a jumper and the range was sold<br />

in Harrods and Harvey Nicks. But the<br />

business was hit by a lorry strike,<br />

followed by the miners’ strike. Di then<br />

entered the advertising world with<br />

partner Harvey Roll. The business<br />

developed into a successful marketing<br />

company called @1, specialising in the<br />

provision <strong>of</strong> loyalty schemes for client<br />

companies.<br />

Di used her experience to buy ‘aspirational<br />

products’ for companies’ loyalty<br />

schemes. Her search for well designed,<br />

functional and funky <strong>objects</strong> took her all<br />

over Europe and that is when she<br />

developed the idea <strong>of</strong> wheredidyoubuythat.com.<br />

“We had the website, the<br />

databases and the graphic designers.<br />

There was no reason we shouldn’t do it for<br />

ourselves,” she says.<br />

Di started out looking at British trade<br />

fairs and exhibitions but is now buying<br />

work by European designers. “There are<br />

so many chain stores that sell standard<br />

stuff throughout the UK, that we are all<br />

familiar with the ranges. I wanted to<br />

create excitement with new and desirable<br />

products that beg the question, ‘Where<br />

did you buy that?’ ”<br />

She started the company about three<br />

years ago, with an outlet at Team Valley<br />

to sell end <strong>of</strong> lines and old stock. “When<br />

people came in, they had heard <strong>of</strong> the<br />

website and asked us why we didn’t just<br />

have the WDYBT stuff in the showroom.<br />

We decided to re-launch.”<br />

Customers can now become VIPs,


TETLEYS<br />

A167<br />

February 2004 Online: www.thisisthenortheast.co.uk<br />

9<br />

FERRETING ABOUT<br />

window shopping<br />

BAGS OF FUN<br />

IN its first season at House <strong>of</strong><br />

Fraser, Philip Treacy’s handbag<br />

range <strong>of</strong>fers a series <strong>of</strong><br />

covetable printed bags. Brightly<br />

coloured images <strong>of</strong> Marilyn<br />

Monroe, Elvis Presley and Debbie<br />

Harry adorn canvas totes,<br />

shoppers and clutches. Treacy<br />

has also drawn inspiration from<br />

FERRET-lovers can get their teeth<br />

into some great gifts from Ferrets<br />

UK. Managing director Karen Parker<br />

– the proud owner <strong>of</strong> Bingo, who<br />

features on some <strong>of</strong> the<br />

merchandise – <strong>of</strong>fers a range <strong>of</strong><br />

items on the website including wine<br />

(Chateau le Ferret), doormats,<br />

cufflnks, jewellery and car stickers.<br />

The mug pictured above costs<br />

£7.99. www.ferretsuk.com<br />

1960s Op Art, which is relected<br />

in monochrome prints which are<br />

exclusive to the range.<br />

Also available this season at<br />

House <strong>of</strong> Fraser is Ted Baker’s<br />

underwear, so sweet you could<br />

be in a candy store. Yum...<br />

Kitchen gadgets, above; top left, a heater<br />

Pictures: DAVID WOOD<br />

joining online or in the shop. This gives<br />

them access to the store’s VIP area, fitted<br />

out with black leather s<strong>of</strong>as and a giant<br />

plasma screen TV, where they can browse<br />

the online collection.<br />

VIPs are also eligible for the store’s<br />

loyalty programme. Similar to the reward<br />

schemes operated by high street chains<br />

such as Boots and Sainsbury’s, you accrue<br />

points with each purchase. These can be<br />

set against future buys or for treats such<br />

as champagne, TVs, holidays and<br />

household appliances. “If you’re fitting<br />

out your entire house, the points soon add<br />

up,” says Di.<br />

There’s an unhurried atmosphere.<br />

Shoppers can browse or sit down and have<br />

a c<strong>of</strong>fee without any pressure to buy, and<br />

they’re positively encouraged to pick up<br />

<strong>objects</strong> for a closer look. The staff use<br />

many <strong>of</strong> the products themselves, from<br />

the c<strong>of</strong>fee percolators and fridge to the<br />

sink and dishwasher.<br />

When people come in, they’re given a<br />

card where they write down the codes <strong>of</strong><br />

everything they want to buy. When they<br />

go to the till, the codes go to the<br />

warehouse next door where everything is<br />

bagged and then taken to their car.<br />

“They love it. People have told us they<br />

feel just like they’re in New York, except<br />

they’re in the Team Valley,” says Di. “We<br />

want people to feel at home and we want<br />

it to be as easy for them as possible. We<br />

know how busy people are these days.<br />

That’s part <strong>of</strong> the reason the Internet is<br />

doing so well, but because we have the<br />

store as well, you can come in and see<br />

things before you buy. It’s the best <strong>of</strong> both<br />

worlds.”<br />

For more information, log onto<br />

www.wheredidyoubuythat.com<br />

❛<br />

People have told<br />

us they feel just<br />

like they’re in New York<br />

TO<br />

HEIGHINGTON<br />

WHINBANK<br />

ROAD<br />

P.W.S.<br />

INCINERATOR<br />

KITCHEN<br />

CREATION<br />

DURHAM WAY<br />

SOUTH<br />

3M<br />

FACTORY<br />

HOLIWAYS<br />

GARAGE<br />

FILTRONIC<br />

AYCLIFFE<br />

VILLAGE<br />

Mc DONALDS<br />

SOUTH NORTH<br />

A1 A1<br />

JUNCTION<br />

59<br />

A167<br />

DARLINGTON


10 February 2004 Online: www.thisisthenortheast.co.uk<br />

gardening<br />

IN ASSOCIATION WITH<br />

Some common<br />

garden problems<br />

QWhich bulbs can I plant to create<br />

colourful summer displays? I would<br />

also like some bulbs to grow in pots and<br />

others to provide me with cut flowers.<br />

AOnce the last tulips and Dutch iris<br />

fade, you can look forward too<br />

glorious summer displays from alliums,<br />

camassias, summer hyacinth (galtonia),<br />

ornithogalum, crinum, canna and<br />

Amaryllis belladonna. Slightly more<br />

challenging is Cardiocrinum giganteum<br />

which carries tall, bold heads <strong>of</strong> white<br />

trumpet flowers above beautiful glossy<br />

foliage.<br />

Every bulb catalogue will be full <strong>of</strong><br />

lilies, ranging from the dainty species to<br />

bright and gaudy hybrids. Lily bulbs are<br />

best planted from autumn to early spring<br />

and as soon as the bulbs can be<br />

purchased. Many lilies are ideal for<br />

growing in pots with the new dwarf<br />

varieties being particularly suited to pot<br />

displays.<br />

Some bulbs and dahlia tubers can be<br />

planted outside in early May to provide<br />

late summer and autumn cut flowers. But<br />

gladioli corms are best planted in groups<br />

at two or three-week intervals form midspring<br />

to early summer to produce a<br />

successional display and all gladioli<br />

varieties make excellent cut flowers. Also<br />

look out for their relative called the<br />

watsonia.<br />

An unusual patio display comes from a<br />

container filled with the pineapple flower,<br />

Eucomis bicolor. Start <strong>of</strong>f in the<br />

greenhouse, bringing the container<br />

outside for the summer and autumn<br />

months. Provide frost protection during<br />

winter. These bulbs will then divide and<br />

multiply naturally.<br />

Agapanthus also perform well in large<br />

containers, but in most parts <strong>of</strong> the<br />

country also need winter protection from<br />

cold and waterlogging. To round <strong>of</strong>f the<br />

list <strong>of</strong> summer<br />

Lilies<br />

provide<br />

both<br />

flower and<br />

fragrance<br />

flowering bulbs, take a look at tigridia<br />

and for late colour do include colchicums,<br />

crocosmias, montbretia and nerine. For<br />

pots in the greenhouse try begonias,<br />

sinningias, Hymenocallis festalis and<br />

scadoxus.<br />

QCan you recommend some fast<br />

growing plants for a shady site that<br />

will smother the existing weeds?<br />

AThere are plenty <strong>of</strong> ground cover<br />

plants for shade, such as Alchemilla<br />

mollis (lady’s mantle) and bergenia.<br />

Variegated plants are a great way to<br />

brighten up those shady areas. There are<br />

several good white or pewter-leaved forms<br />

<strong>of</strong> Lamium maculatum, such as White<br />

Nancy.<br />

The variegated Solomon’s seal is<br />

beautiful and there are hundreds <strong>of</strong><br />

variegated hostas. Variegated honesty is<br />

lovely, although the variegation only<br />

appears in the second season. Variegated<br />

periwinkle, a rampant spreader, will fill<br />

dark corners.<br />

But no plant is good at smothering<br />

weeds. Plant them through sheets <strong>of</strong><br />

slitted black polythene or woven<br />

landscaping fabric and cover this with a<br />

2.5-5cm (1-2ins) layer <strong>of</strong> chipped bark.<br />

QWhy won’t my wisteria flower? I’ve<br />

trained it for a number <strong>of</strong> years to<br />

the south-facing side <strong>of</strong> my house, but it<br />

has never bloomed. What am I doing<br />

wrong?<br />

AYou certainly have the right spot as<br />

wisteria loves to grow in a sunny,<br />

sheltered site. A common cause <strong>of</strong> nonflowering<br />

is that the plant is seed-raised<br />

and therefore takes many years go bloom.<br />

When buying wisteria always look for<br />

plants that have been raised by grafting;<br />

the knobbly graft union is usually clearly<br />

visible near the base <strong>of</strong> the main stem.<br />

Also try to choose named varieties such<br />

as Issai, Black Dragon and Purple<br />

Patches.<br />

However, this is little help in your<br />

present situation. Several things can<br />

be done to promote flowering. Training<br />

your plant to spread over the entire wall<br />

will ensure it receives maximum<br />

sunshine. The cheapest and<br />

most effective means <strong>of</strong> support<br />

is strong galvanised wire run<br />

through vine eyes. Twice yearly<br />

pruning will develop the short<br />

lateral branches which<br />

produce flowers so in July or<br />

August take the side shoots<br />

back to five to six buds from the<br />

main stem. The following January<br />

shorten these shoots even further to two<br />

to three buds. Plants growing near walls<br />

may be short <strong>of</strong> nutrients as the soil here<br />

is <strong>of</strong>ten poor quality and the shelter<br />

created by the wall also keeps <strong>of</strong>f a fair<br />

amount <strong>of</strong> any rain water. Tackle this by<br />

annual spring mulching with well rotted<br />

compost or manure, watering during dry<br />

spells and applying a general fertiliser in<br />

spring. An application <strong>of</strong> sulphate <strong>of</strong><br />

potash in late winter can also help to<br />

encourage flowering.<br />

Wisteria usually loves to grow in a sunny, sheltered site<br />

QHaving recently bought a house, my<br />

gardening budget is very tight.<br />

What scented plants could I grow that<br />

would not cost much?<br />

your own plants from seed is<br />

AGrowing the most economical. Try hardy<br />

annuals such as Centaurea mosohata<br />

(sweet sultan), Lathyrus odoratus (sweet<br />

peas), particularly the variety Snoopea,<br />

which needs very little support, as well as<br />

Matthiola bicornis (night-scented stock),<br />

Reseda odorata (mignonette) and<br />

zaluzianskya (night phlox). Use alyssum<br />

to create honey-scented edging. Sweet<br />

White and Oriental Night are two <strong>of</strong> the<br />

strongest smelling varieties around.<br />

SKIMMIA (Rubella)<br />

THERE are numerous<br />

lovely skimmias, generally<br />

from the Himalayas and<br />

the Far East, and these<br />

form evergreen shrubs <strong>of</strong><br />

varying heights. Most are<br />

dioecious, meaning they<br />

have male and female<br />

flowers on different<br />

plants, and both sexes<br />

must be planted to ensure<br />

a crop <strong>of</strong> fruits.<br />

Rubella is a compact<br />

male variety with<br />

PLANT OF THE MONTH<br />

attractive red-margined,<br />

dark green leaves. The<br />

flower buds, which appear<br />

in autumn and winter, are<br />

a prominent feature <strong>of</strong> the<br />

plant, as are the scented<br />

flowers which open in<br />

spring. It is perfect for<br />

growing in containers and<br />

provides good all year<br />

round colour. Rubella has<br />

been given an Award <strong>of</strong><br />

Garden Merit (AGM), which<br />

is for plants <strong>of</strong><br />

outstanding excellence.<br />

Ten week stocks can be treated as halfhardy<br />

annuals and sown in pots on a<br />

window sill in late winter for spring<br />

flowers or sown outside in April and May.<br />

Sow biennials such as Hesperis<br />

matronalis in late spring to flower the<br />

next year. Other good biennials include<br />

honesty, wallflowers and sweet williams.<br />

For climbers select Lonicera<br />

periclymenum Serotina and Belgica, L.<br />

caprifolium with cream and pale pink<br />

flowers or L. x americana, which has<br />

attractive yellow flowers.<br />

● More information from Greenfingers,<br />

edited by Adam Pascoe (BBC Books)<br />

It likes partial shade<br />

and grows to a height <strong>of</strong><br />

75cm.<br />

Read Brigid Press every<br />

Saturday in The Northern Echo


February 2004 Online: www.thisisthenortheast.co.uk<br />

11<br />

d.i.y IN ASSOCIATION WITH<br />

LAYING A NEW CARPET<br />

Measure the room to establish the<br />

amount <strong>of</strong> carpet required. Always buy<br />

a piece <strong>of</strong> carpet that is slightly larger<br />

than your measurements, so it can be<br />

cut back and laid in one piece<br />

4 Using a very<br />

sharp blade trim<br />

the carpet to fit<br />

and use a<br />

bolster chisel<br />

to fit it behind<br />

the gripper<br />

strips<br />

2<br />

Lay the<br />

underlay<br />

at<br />

T HE S LEEP I NN H OTEL<br />

Coatham Munderville, Darlington<br />

St. Valentines Day Dinner<br />

Enjoy a romantic 4 course dinner at our exclusive<br />

Brasserie 59 with a complimentary glass <strong>of</strong> wine to<br />

complement your meal.<br />

Relax with your loved one and<br />

take in the romantic ambience<br />

Why not make it a romantic break?<br />

Enjoy dinner as above, then spend the night in one <strong>of</strong><br />

our luxurious bedrooms, with king size bed, air<br />

conditioning and power shower. Then enjoy a hearty<br />

full English Breakfast in the morning.<br />

All for only<br />

£90 per couple<br />

BOOK NOW ON<br />

01325 329600<br />

www.sleep-inn.co.uk<br />

Only<br />

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P ER<br />

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A company<br />

you can trust<br />

... with an established<br />

reputation!<br />

Cleveland Gas <strong>of</strong>fer a first class<br />

service on all your needs, from a<br />

single boiler change to a brand<br />

new system, fires and<br />

firesurrounds, gas central heating<br />

and domestic gas appliances<br />

CLEVEL<strong>AND</strong> GAS<br />

Service Engineers Ltd<br />

Hartlepool Showroom: 151 York Road<br />

Hartlepool, Cleveland TS26 9EQ<br />

Tel: (01429) 269987<br />

Fax: (01429) 868336<br />

Stockton Showroom: 15 Oxbridge<br />

Lane, Stockton TS18 4DN<br />

Tel: (01642) 603922<br />

Fax: (01642) 643008<br />

CGSE<br />

3<br />

Butt one edge <strong>of</strong> the<br />

carpet to the wall and fix it<br />

on to the gripper strips.<br />

Then use a knee kicker<br />

to stretch the carpet to<br />

the other wall<br />

How to fit a new carpet<br />

SPARE rooms are <strong>of</strong>ten the last to<br />

benefit from a makeover but it<br />

needn’t be a difficult task.<br />

Simply touching up paintwork<br />

and generally giving it a very good clean<br />

may be all that is required. If it’s a room<br />

that is largely ignored, however, it may be<br />

time to give it a lift by laying a new<br />

carpet. This isn’t a particularly<br />

complicated DIY job, but it does need to<br />

be done with care and precision.<br />

When buying a carpet, don’t always opt<br />

for the cheapest. It will soon look shabby<br />

and need replacing. Although it is<br />

possible to fit a hessian-backed carpet<br />

yourself, it can be difficult as the carpet<br />

will need to be stretched.<br />

If you’ve spent a lot <strong>of</strong> money on a new<br />

carpet then it’s probably worth getting<br />

this fitted pr<strong>of</strong>essionally. However a<br />

second-hand hessian-backed carpet is<br />

much easier to fit as it has already been<br />

stretched. A foam-backed carpet is<br />

probably the easiest type <strong>of</strong> carpet to lay.<br />

Measure the room to establish the<br />

amount <strong>of</strong> carpet required. Always buy a<br />

piece <strong>of</strong> carpet that is slightly larger than<br />

your measurements, so it can be cut back<br />

and laid in one piece. If you do need to<br />

join two bits <strong>of</strong> carpet, avoid making the<br />

seam in areas <strong>of</strong> heavy traffic such as<br />

doorways.<br />

How the carpet performs is <strong>of</strong>ten<br />

determined by the care taken to prepare<br />

the floor underneath. For wooden floors,<br />

remove any protruding nails and tacks<br />

and fix any loose boards. Fill any wide<br />

gaps with a wooden wedge knocked in<br />

flush with the rest <strong>of</strong> the floor. Finally,<br />

clean the floor and ensure it is dry.<br />

If the room hasn’t been carpeted before,<br />

check that the door has enough space<br />

underneath for the carpet. If not, the base<br />

<strong>of</strong> the door will need to be planed so it<br />

can be opened across the carpet. If you<br />

are laying a hessian-backed carpet you<br />

will need to fit underlay. A foam-backed<br />

1<br />

Fix gripper strips about 1/4"<br />

from the skirting, with the<br />

points towards the wall<br />

5 Lay a door<br />

bar and<br />

stretch the<br />

carpet to fit<br />

the gripper<br />

points on it<br />

by SHARON DAVIES<br />

carpet doesn’t require underlay, but will<br />

need floor lining paper to prevent dust<br />

and to protect the carpet from wear and<br />

tear.<br />

The trick to laying foam-backed carpet<br />

and floor lining paper is to lay them both<br />

at the same time. To begin with, lay<br />

carpet tape or carpet grippers around the<br />

edge <strong>of</strong> the room to hold the carpet in<br />

place. Carpet tape is far easier and<br />

quicker.<br />

Next, unroll the carpet half way across<br />

the room. Lay the lining paper across the<br />

other half making sure it doesn’t cover<br />

the carpet tape or carpet grippers. Fix in<br />

place with a stapling hammer, staple gun<br />

or tacks. Roll the carpet over the now<br />

lined floor and roll up the carpet on the<br />

other side.<br />

Line this side <strong>of</strong> the floor as before and<br />

then roll out the carpet so it now spreads<br />

flat right across the room. The carpet will<br />

now need to be cut and fixed into place.<br />

Using a very sharp blade trim the carpet<br />

to fit, cutting first along straight walls<br />

and then around corners and alcoves.<br />

Fix the carpet in place by peeling <strong>of</strong>f<br />

the backing tape on the carpet tape and<br />

pressing the carpet firmly in place all<br />

around the room or by pressing the<br />

carpet hard onto the carpet grippers.<br />

THE QUICK FIX<br />

Q Our pipes burst this winter. How can I<br />

prevent this from happening again?<br />

A Make sure all pipes are lagged, especially<br />

those in the l<strong>of</strong>t.<br />

Q Damp patches keep appearing at the top<br />

<strong>of</strong> one particular wall. Any suggestions?<br />

A A quick solution is to treat the area with<br />

damp seal. However the root <strong>of</strong> the problem is<br />

probably from moisture seeping through from<br />

the outside so this will need to be investigated.<br />

THE MORRITT ARMS<br />

Wedding<br />

Fayre<br />

Sunday, February 15 th<br />

11am - 3pm<br />

Exhibitors including<br />

C ARS B RIDAL W EAR F LORISTS<br />

C AKES C HILDREN ’ S E NTERTAINERS<br />

H AT D ESIGNERS M ENS O UTFITTERS D ISCOS<br />

P HOTOGRAPHERS S TRING Q UARTET H ARPIST<br />

W ALKABOUT M ODELS B ISHOP A UCKL<strong>AND</strong> R EGISTRARS<br />

Visit our refurbished Hotel & Ballroom licensed for Civil Ceremonies<br />

ENTRANCE FREE<br />

Morritt Arms Hotel, Greta Bridge, Barnard Castle. Tel. 01833 627232<br />

or visit : www.themorritt.co.uk<br />

Visit us for a unique dining<br />

experience in the heart <strong>of</strong> Durham<br />

City. Over 80 different dishes<br />

served daily from the best<br />

Cantonese, Peking and Thai cuisines<br />

Spice it up on Valentine’s Day! Book Early NOW!<br />

The Big Lunch<br />

Buffet<br />

£5.50<br />

11.45-5.00pm leave by 5.30pm<br />

The Deluxe<br />

Grand Buffet<br />

£8.50<br />

7.01-10.30pm<br />

Thai & Chinese Buffet Restaurant<br />

The Huge Happy<br />

Hour Buffet<br />

£6.50<br />

5.01-7.00pm leave by 7.30pm<br />

The Baby Elephant<br />

Buffet<br />

£3.00<br />

All day for children over 2 years and<br />

under 4ft 11ins in height<br />

Unit 1-12, Millburngate Shopping Centre, Durham<br />

Open Daily 11.45-10.30pm<br />

Tel. 0191 375 7333


12 February 2004 Online: www.thisisthenortheast.co.uk<br />

Country House Hotel & Restaurant<br />

This superb Jacobean country mansion<br />

<strong>of</strong>fers the very best <strong>of</strong> accommodation,<br />

cuisine and service. There are 35<br />

individual bedrooms, a restaurant open 7<br />

days a week and extensive conference,<br />

banqueting and leisure facilities. A family<br />

run business <strong>of</strong>fering that personal touch.<br />

Recently attained English Tourism<br />

Council Silver Award<br />

The Restaurant:<br />

Open 7 days a week for lunch and dinner, Head Chef Austen Shaw<br />

and his team <strong>of</strong>fer the best <strong>of</strong> English and Continental cuisine<br />

using the finest local ingredients. The restaurant has a warm and<br />

relaxing atmosphere with friendly and pr<strong>of</strong>essional service. Midweek<br />

lunch £9.50 for 2 courses, Sunday lunch £16 for 3 courses<br />

and dinner from £22 for 3 courses.<br />

Headlam Hall Golf Course<br />

This superb 9 hole course is due to open June 2004 and we will be<br />

<strong>of</strong>fering an exclusive number <strong>of</strong> memberships. Constructed to<br />

USGA spec on beautiful mature pastureland complete with<br />

covered driving range.<br />

Headlam Hall , Headlam, Darlington, DL2 3HA<br />

Tel: (01325) 730238 www.headlamhall.co.uk<br />

fashion<br />

Clockwise from above: the shop front; John<br />

with a selection <strong>of</strong> fabrics; the interior <strong>of</strong> the<br />

shop with its selection <strong>of</strong> lights; Martini Jewel,<br />

£25 per metre<br />

IN ASSOCIATION WITH<br />

If good advice and<br />

fantastic fabrics are<br />

what you’re after,<br />

there’s the perfect shop<br />

in the Teesdale market<br />

town <strong>of</strong> Barnard Castle.<br />

JENNY NEEDHAM<br />

reports<br />

Curtain<br />

up<br />

THE steep hill down to the river in Barnard<br />

Castle, known as The Bank, is well known<br />

for its pine and antique shops. There’s not<br />

much you can’t buy here if you’re<br />

furnishing your home in a fairly<br />

traditional way.<br />

Half way down the slope is what is probably the<br />

prettiest shop window in the Teesdale market<br />

town. It belongs to Fabtique, a fabric and antique<br />

lighting shop, and it’s difficult to resist the<br />

temptation to step inside.<br />

Behind the twinkling lights, beautiful tapestries<br />

and artfully draped linens and cottons is a late<br />

15th, early 16th century building, home to John<br />

Purkiss, his wife Jessica, seven-year-old Colleen<br />

and three-year-old David. John’s been here 11 years,<br />

and has made the run-down shell into a stunning<br />

home and business. The fabrics he sells are fairly<br />

traditional – after all, his main customers are<br />

country folk, generally conservative by nature.<br />

And if they want to find something unique for their<br />

period properties, John has all the right<br />

qualifications.<br />

He’s got a long history in the fabric trade: his dad<br />

used to sell material at markets in Bishop<br />

Auckland, Consett and the Quay in Newcastle, and<br />

young John would go along to lend a hand. When<br />

his parents parted, Uncle Ernie, a builder by trade,<br />

took John under his wing and taught him all the<br />

basics <strong>of</strong> joinery. And along the way, John’s always<br />

had a fascination for period, learning which<br />

antiques and fabrics look right in which homes.<br />

Furniture and architectural restoration were his<br />

main living until a trapped nerve made it difficult<br />

to do heavy work, so John moved back into the<br />

world <strong>of</strong> fabrics and opened Fabtique.<br />

It’s a beautiful, colourful, bazaar-style shop.<br />

Three-metre lengths <strong>of</strong> material drape down along<br />

the length <strong>of</strong> one wall, which customers can<br />

borrow to see if they suit. The fabrics cost from £4<br />

to £5 a metre for discontinued roll-ends up to £70<br />

for fancy fabrics such as Linen Union, Crowson,<br />

Designers’ Guild and Schumacher.<br />

Customers can have anything made up – throws,<br />

curtains, bed covers, headboards, pelmets. Every<br />

Friday John wanders up town to drop <strong>of</strong>f fabrics to<br />

be made up by his two sewing experts.<br />

At Fabtique, John aims to sell something<br />

different, fairly unique. “Shops on the high street<br />

<strong>of</strong> larger towns are increasingly the same,” he says.<br />

“A small market town like this can <strong>of</strong>fer something<br />

a bit different and unusual, a different shopping<br />

experience, with in-depth knowledge and advice.<br />

I’ve been in the trade a long time and I have a good<br />

knowledge <strong>of</strong> fabrics, antiques and periods.”<br />

John’s built up a good reputation and sells on the


February 2004 Online: www.thisisthenortheast.co.uk<br />

13<br />

JK<br />

WO<strong>ME</strong>NSWEAR<br />

75 Skinnergate<br />

Darlington<br />

Telephone<br />

01325 463931<br />

Internet all over the country and sometimes abroad.<br />

He picks up the lights he sells – all rewired to meet<br />

safety standards – at fairs in this country and on<br />

regular trips to the Continent. He has pals like<br />

Andre in Belgium and Frank in Holland. They meet<br />

up every six months and trade. “I buy continental<br />

lights <strong>of</strong>f them and they buy English stuff <strong>of</strong>f me,”<br />

says John.<br />

At the moment he can’t get enough French stuff –<br />

“the brass with glass drops that’s so popular at the<br />

moment. I’ve got a list <strong>of</strong> people waiting for them.<br />

Of course, you can get something similar on the<br />

high street, but my customers know they’ll be<br />

getting something unique.”<br />

Like many rural towns, traders in Barnard Castle<br />

are still getting back on their feet after the foot-andmouth<br />

crisis, which killed <strong>of</strong>f the tourist trade for<br />

well over a year. But John is determined to do all he<br />

can to make the business thrive and the shop has<br />

just reopened after a refit.<br />

The current craze for interior design has brought<br />

him another opportunity. “Bed crowns, the<br />

embellishments that hold up the curtains on halftesters,<br />

are increasingly popular. No one sells them<br />

in the North-East and the ones that are available on<br />

the Internet are hugely expensive,” says John, who<br />

is setting up a workshop to make them.<br />

Nor do his plans stop there. Before leaving, I<br />

mention how extraordinarily comfortable is the<br />

Knole s<strong>of</strong>a on which we’ve been sitting chatting.<br />

This is another new arm <strong>of</strong> the business, John<br />

explains. He’s teamed up with a furniture maker to<br />

<strong>of</strong>fer the s<strong>of</strong>as for sale. They cost from £800 for a<br />

two-seater plus fabric. This one’s destined for an<br />

apartment at nearby Rokeby Hall.<br />

One thing’s for sure, the new owners will be<br />

sitting very comfortably for some time to come…<br />

Fabtique, The Bank, Barnard Castle<br />

Telephone: (01833) 631338<br />

Opening: Tuesday, Wednesday, Friday,<br />

Saturday, 10am-5pm<br />

Pictures: CHRIS BOOTH<br />

Saturday, February 14<br />

and<br />

Sunday, February 15<br />

2004<br />

at the<br />

Yorkshire Event Centre<br />

G REAT Y ORKSHIRE S HOWGROUND<br />

9.30am - 4.30pm<br />

Promoting Yorkshire food and produce in<br />

the region’s local shops, hotels, pubs and<br />

catering establishments<br />

Information Hotline<br />

01969 666041<br />

www.yiga.co.uk


14 February 2004 Online: www.thisisthenortheast.co.uk<br />

me and my wardrobe<br />

IN ASSOCIATION WITH<br />

<strong>Kate</strong> Saint has always been interested in<br />

fashion but she worked for British Airways for<br />

15 years before opening her own boutique,<br />

<strong>Kate</strong> Saint, in Darlington’s Grange Road. She<br />

specialises in occasionwear, stocking labels<br />

from across Europe<br />

NORTH ROAD<br />

Magnet<br />

RING ROAD<br />

VALLEY STREET<br />

CHESNUT<br />

ST<br />

RUSSELL<br />

ST<br />

EASTMOUNT<br />

Reg<br />

Vardy<br />

Renault<br />

RUSSELL<br />

ST<br />

ROAD<br />

WE<br />

ARE<br />

HERE<br />

HAUGHTON RD<br />

Bannatynes<br />

Pictures: STUART BOULTON<br />

❛<br />

I’m quite<br />

tailored<br />

and I do lean<br />

towards the<br />

50s and 60s<br />

with little<br />

Chanel-look<br />

suits<br />

Clockwise from left:<br />

Serena Kay coat, Mad<br />

Hatters hat; suit by<br />

French designer Nina<br />

Angel; red dress by<br />

Sagaie, Paris. All labels<br />

from <strong>Kate</strong> Saint in<br />

Grange Road,<br />

Darlington<br />

How would you describe your look?<br />

I’m quite tailored and I do lean towards the 50s and<br />

60s with little Chanel-look suits – tweed suits<br />

trimmed with suede or fur or velvet. It’s very chic and<br />

neat, nothing flowing. I’m fashionable but not at the<br />

cutting edge. It’s more <strong>of</strong> a classic look.<br />

What’s your favourite item <strong>of</strong> clothing?<br />

It has to be a red evening gown, real scarlet. It’s silk<br />

georgette and very French, very dramatic. I only ever<br />

had one in my shop and I should have put it in the<br />

window but I just had to have it myself.<br />

What’s your worst buy?<br />

A cream, wool, ankle-length coat. It was so<br />

expensive I didn’t dare wear it and it just sat in the<br />

wardrobe. I paid £600 for it and I think I wore it<br />

twice. I ended up taking it to the nearly new shop<br />

where it was sold for £100. My best buy is an<br />

original Chanel suit I picked up in the Butterwick<br />

Hospice shop for £6.50.<br />

What’s the most you’ve ever spent on an item<br />

<strong>of</strong> clothing?<br />

I spent £700 on an Escada suit. It’s very Jackie O,<br />

with a wide neckline and a little collar. I wear it all<br />

the time and I don’t think I’d ever part with it.<br />

What are your favourite shops?<br />

I prefer the smaller, independent shops because they<br />

have different labels. You never know what you’re<br />

going to find. When I go to London or Paris to look<br />

for labels for the shop, I <strong>of</strong>ten pick up things for<br />

myself.<br />

Which celebrity’s style do you admire most<br />

and why?<br />

Catherine Zeta Jones. I think she’s very stylish and<br />

she doesn’t feel the need to bare all. She’s totally<br />

glamorous, confident and all woman.<br />

<strong>Kate</strong> Saint, 37 Grange Road, Darlington, (01325)<br />

480181.


February 2004 Online: www.thisisthenortheast.co.uk<br />

15<br />

beauty<br />

SHEREEN LOW talks<br />

to experts on hair,<br />

skin, cosmetics and<br />

nails to find out how<br />

we can best improve<br />

our beauty regimes<br />

ADAM REED, INTERNATIONAL SESSION<br />

<strong>AND</strong> ARTISTIC MANAGER FOR CHARLES<br />

WORTHINGTON, NEW YORK<br />

REED encourages people to<br />

respect their hair by going<br />

for regular head massages.<br />

‘‘When you’re worried and<br />

stressed, the first part <strong>of</strong> the<br />

body to become tense is the shoulders,’’<br />

he says. ‘‘This inhibits the scalp’s supply<br />

<strong>of</strong> oxygen and blood. Inevitably, your<br />

hair becomes stressed. Signs include a<br />

flaky scalp, dull hair and eventually,<br />

hair loss.<br />

‘‘Massage the scalp and learn to relax.<br />

It relieves tension and increases blood<br />

flow to nourish the root and hair follicle.<br />

Gently work your fingers around your<br />

head, starting at the perimeter <strong>of</strong> the<br />

head and working inwards, making sure<br />

your fingers never leave the scalp.’’<br />

Another useful hair resolution would<br />

be to buy a good-quality hairbrush. Too<br />

<strong>of</strong>ten, he says, people use the wrong<br />

tools for the job despite the fact that the<br />

choice <strong>of</strong> brush can affect how fast your<br />

hair dries, how smooth the hair becomes<br />

and how much volume you can create.<br />

‘‘Good quality bristles protect hair<br />

from splitting and stretching, making<br />

styling and combing easier and painless,<br />

while poor-quality brushes and combs<br />

will scratch the scalp and damage the<br />

hair shaft. When choosing a brush,<br />

always check that the teeth and bristles<br />

are smooth.’’<br />

JOHN GUSTAFSON, MAKE-UP <strong>AND</strong><br />

SKINCARE EXPERT FOR H<strong>AND</strong>BAG.COM<br />

GUSTAFSON recommends a few simple<br />

changes to your routine, which are<br />

easier to stick to than major overhauls.<br />

‘‘Firstly, let’s try to wash our make-up<br />

brushes at least once a month,’’ he says.<br />

He suggests using a bit <strong>of</strong> shampoo, and<br />

maybe even a dollop <strong>of</strong> conditioner if<br />

they have been long neglected.<br />

Gustafson also points out that the<br />

benefits <strong>of</strong> sleep outweigh even the most<br />

technologically-advanced cosmetics.<br />

‘‘Try for eight hours <strong>of</strong> sleep a night.<br />

Hard sometimes, but we can but try.<br />

Sleep is one <strong>of</strong> the best beauty<br />

treatments there is, and it’s free.’’<br />

Lastly, he urges us to try new make-up<br />

looks. ‘‘Try something different twice a<br />

month,’’ he says. ‘‘A different lip shade,<br />

or eyeshadow colour, or just changing<br />

the texture from matte to sheen. You<br />

don’t have to buy it, just try it out for a<br />

day. You may end up finding you get<br />

really experimental, or that you really<br />

hate pink. But unless you try, you’ll<br />

never know.’’<br />

SALLY PENFORD, DERMATOLOGIST FROM<br />

INTERNATIONAL DERMAL INSTITUTE<br />

THE most important beauty essential,<br />

according to Penford, is to wear a<br />

sunscreen every day. ‘‘This needs to be<br />

part <strong>of</strong> the daily skincare regime,’’ she<br />

says. ‘‘The sun causes 90 per cent <strong>of</strong> the<br />

skin’s ageing, and sunscreen will help<br />

slow the process down.’’<br />

While a sunscreen that is separate to<br />

your moisturiser is more effective in<br />

protecting your skin from UV rays, a<br />

moisturiser containing sunscreen with a<br />

Make-up: try a few simple changes to the old routine<br />

More beauty,<br />

less beast<br />

minimum SPF <strong>of</strong> 15 is better than none<br />

at all. Try Dermalogica’s Day Bright<br />

SPF 15 (£31.20 – call 0800 591 818) or<br />

Origins Have A Nice Day Super Charged<br />

moisture lotion with SPF 15 (£22.50).<br />

It is also vital, Penford says, to remove<br />

make-up at night: ‘‘We’re all lazy at the<br />

end <strong>of</strong> the day, but there are a lot <strong>of</strong><br />

nasties in make-up, which can lead to<br />

clogged skin, blackheads and<br />

breakouts.’’ If you are too tired to do the<br />

whole cleansing routine, just use a<br />

cleansing wipe like Johnson’s S<strong>of</strong>twash<br />

cleansing cloths (£3.99) to remove makeup<br />

and do a proper cleanse in the<br />

morning.<br />

Penford also says we should look after<br />

the skin on our body, as well as our<br />

faces. ‘‘Don’t just focus on your face and<br />

neck – your chest and other neglected<br />

areas need just as much attention,’’<br />

Penford says. ‘‘Keep skin highly<br />

hydrated by using a rich moisturiser,<br />

and exfoliate with a buffing cloth and a<br />

scrub. This simple process can make an<br />

incredible difference to the overall<br />

texture <strong>of</strong> the skin.’’<br />

<strong>AND</strong>REA FULERTON, NAIL TECHNICIAN<br />

WHO HAS WORKED WITH HOLLY<br />

VALANCE, KATE MOSS <strong>AND</strong> SOPHIE DAHL<br />

FULERTON advises against trying to<br />

get rid <strong>of</strong> all your bad habits at once, but<br />

for those who’ve decided to stop<br />

nibbling their nails, she says: ‘‘My<br />

proven technique is to stop biting finger<br />

by finger. Limit yourself to biting only<br />

your ring finger and little fingers. As the<br />

other nails grow, you’ll be inspired to<br />

stop biting.’’<br />

She also recommends going for<br />

regular manicures, at least once a<br />

month, and if this eats into your purse<br />

too much, put together your own<br />

manicure kit. ‘‘Book an appointment<br />

with a pr<strong>of</strong>essional manicurist, and find<br />

out where she gets her tools from, and<br />

how she uses them,’’ Fulerton explains.<br />

‘‘Get into the habit <strong>of</strong> home<br />

maintenance for your hands because<br />

they <strong>of</strong>ten reveal your true age.’’<br />

She suggests using a three-in-one<br />

product like Crabtree & Evelyn’s Hand<br />

Recovery (£12.50), which exfoliates,<br />

moisturises and cleanses.<br />

Diary <strong>of</strong> a hair and<br />

make-up artist<br />

ALLISON McKAY<br />

Do we really<br />

want to look<br />

flawless?<br />

AM very sceptical<br />

when I see a celebrity<br />

Ior model cover shot<br />

looking totally flawless.<br />

All the glossy magazine covers we see now<br />

have had some form <strong>of</strong> re-touching or<br />

airbrushing.<br />

I can see why they do it, so the eye is not<br />

distracted by so-called imperfections as we<br />

all clamour: “I want to look like that”. Do we<br />

really though – all that we are, our character<br />

just simply airbrushed away? Trust me, I<br />

have seen many a celeb and model before<br />

make-up and airbrushing and they are real<br />

people under the make-believe.<br />

Three <strong>of</strong> the most beautiful women I have<br />

worked with are Brenda Blethyn, Amanda<br />

Burton and Francesca Annis. Grace and<br />

beauty glow from head to toe and the fine<br />

lines which we are led to believe are<br />

imperfections, actually give verification to<br />

their humour and passion. In other words,<br />

they are stunningly real. Airbrushing would<br />

take that away.<br />

We aspire to so much that is quite <strong>of</strong>ten<br />

beyond us. Airbrushing is only for film, but<br />

surgery and luxurious products and<br />

treatments are there – for those who can<br />

afford it.<br />

Here are my tips for concealing minor<br />

blemishes:<br />

● It is always a good idea to start by gently<br />

exfoliating. This gets rid <strong>of</strong> dead skin cells<br />

that concealer may clog around.<br />

● Too much concealer can make a spot look<br />

worse.<br />

● Apply product from the back <strong>of</strong> the hand;<br />

never straight from the tube, as you may<br />

infect the product.<br />

● Never rub. Dab lightly, then blend<br />

outwards.<br />

● Antibacterial concealers help in drying the<br />

spot and combat against re-infection<br />

● If a spot or blemish is red, add a touch <strong>of</strong><br />

green concealer.<br />

● Do not use the same concealer for the<br />

eyes as you would the blemish, especially if<br />

the blemish concealer contains antibacterial<br />

agents.<br />

Male celebs and models are also being<br />

treated with airbrushing and surgery, and<br />

they increasingly use body care and<br />

grooming products. I personally dislike seeing<br />

men who obviously have make-up on and<br />

cover shots with them having unreal,<br />

perfectly even-toned skin.<br />

Usually for a shoot I start with a<br />

massaging exfoliator on the face, followed by<br />

a light tinted moisturising lotion, a touch <strong>of</strong><br />

Vaseline to tame eyebrows, and a<br />

moisturising lip balm.<br />

TIPS FOR <strong>ME</strong>N<br />

● Harsh soaps can lead to dry flaky skin, so<br />

use a mild cleansing wash.<br />

● Apply shaving cream after you have<br />

showered as your pores will be open.<br />

● Shaving foam needs to be allowed to<br />

absorb into the skin for at least one minute.<br />

Creams and lotions work faster.<br />

● Do not shave against the hair growth as<br />

this will result in irritation or a rash.<br />

● Apply a toner to close the pores and<br />

always finish with a soothing, daily<br />

moisturising lotion.<br />

● If you mainly dry shave, it is a good idea<br />

to exfoliate a couple <strong>of</strong> times a week. This<br />

can be in the form <strong>of</strong> an exfoliating face<br />

wash.<br />

● Use a moisturiser with a sunscreen to<br />

stop a worn leather look in later years.


16 February 2004 Online: www.thisisthenortheast.co.uk<br />

motoring<br />

The NIssan 350Z: a little noisy but handling is a dream<br />

Oh, you pretty thing<br />

In the latest Z car, Nissan has produced a thoroughbred sportscar<br />

to rival the best, says motoring correspondent IAN LAMMING<br />

NOW AVAILABLE:<br />

PURE TEMPTATION<br />

The addictive nature <strong>of</strong> the Nissan 350Z isn't just a<br />

phenomenon caused by superb styling, unforgettable looks and<br />

gorgeous specification. It's also a result <strong>of</strong> a 3.5 litre V6 engine<br />

delivering 280PS and achieving 0-62 in a breathtaking 5.9 secs.<br />

Phone or call in to book a test drive and experience the Nissan<br />

350Z at first hand.<br />

350Z<br />

RICHMOND MOTOR COMPANY<br />

DUNDAS STREET, RICHMOND, NORTH YORKSHIRE TEL: 01748 823956<br />

350Z 3.5 • CO2 273G/KM • URBAN 17.5MPG / 16.1L/100KM • EXTRA-URBAN 32.5MPG / 8.7L/100KM • COMBINED 24.8MPG / 11.4L/100KM<br />

IN DAYS gone by, when the Japanese<br />

motor industry was emerging from<br />

its lair to challenge the might <strong>of</strong><br />

Europe, there was plenty <strong>of</strong> namecalling<br />

this side <strong>of</strong> the world.<br />

One <strong>of</strong> the main accusations was that<br />

the East could only ape the West, that it<br />

had nothing new to <strong>of</strong>fer, just cheap<br />

copies <strong>of</strong> automotive masterpieces being<br />

produced here.<br />

That may or may not have been true<br />

but what did seem to escape the attention<br />

<strong>of</strong> those same name-callers was the fact<br />

that Japanese cars were better built and<br />

cheaper than those built on the Continent<br />

or in Blighty. This simple fact threatened<br />

to kill the industry and manufacturers<br />

decided it was time to stop hurling abuse<br />

and get on with some serious car making.<br />

That’s all history and only the foolish<br />

would still accuse the Japanese <strong>of</strong> not<br />

being their own men and women. It’s not<br />

surprising then that the latest supercar<br />

to emerge from Japan does carry more<br />

than just a little “heritage”. The<br />

marketing spiel talks <strong>of</strong> “harking back”,<br />

<strong>of</strong> styling cues taken from previous<br />

classics, <strong>of</strong> a Z-DNA from previous<br />

generations, which is pretty good for a<br />

relative newcomer.<br />

Now motoring purists may sc<strong>of</strong>f and<br />

leave that sort <strong>of</strong> talk for Mercedes,<br />

Porsche and Ferrari. But I am no purist.<br />

I’m a realist and am left in no doubt that<br />

in the latest Z car, Nissan has produced a<br />

thoroughbred sportscar to rival the best.<br />

The 350Z possesses all the attributes<br />

discerning drivers could possibly ask <strong>of</strong> a<br />

car they would be proud to own. First and<br />

foremost it is beautiful, the love child <strong>of</strong><br />

a Porsche 911 and an Audi TT, perhaps?<br />

The rear three quarter view rivals<br />

anything on the road in terms <strong>of</strong><br />

aesthetic qualities, with organic lines,<br />

swollen wheel arches and perfect<br />

proportions. The pr<strong>of</strong>ile is glorious, the<br />

front fresh and modern. It really is a<br />

pretty car and most deserving <strong>of</strong> the<br />

admiring glances it attracts everywhere<br />

it goes.<br />

The interior is every bit as good. The<br />

optional orange leather takes a bit <strong>of</strong><br />

stomaching but the seats are perfect<br />

taking you in a fond embrace and<br />

hanging on through the side G-forces<br />

cornering provokes. The dash and centre<br />

console are clean and simple, attractive<br />

and functional, with well placed dials<br />

and switches and sporty hooded clocks.<br />

It’s a Nissan so you would expect the<br />

specification to be high – and it is with<br />

cruise control, climate control, a Bose hifi,<br />

trip computer and electric seats,<br />

windows and mirrors.<br />

Start the 3.5 litre V6 and the engine<br />

has been tuned for aural pleasure, the<br />

motor emitting a harmonious treat that<br />

is a delight to the ear. It threatens and<br />

hints <strong>of</strong> the car’s more than ample<br />

performance but on the open road, in<br />

cruise mode, is surprisingly muted. As<br />

the revs rise, so does the cacophony to<br />

magnificent effect.<br />

It doesn’t just sound the part, it also<br />

plays it. The V6 boasts real wallop with<br />

280PS on tap, enough to catapult the 350Z<br />

to a governed top speed <strong>of</strong> 155mph<br />

(where permitted), while the 62mph<br />

sprint time comes up in just 5.8 seconds.<br />

Real-life performance is truly superb. It<br />

is a fast car point to point without ever<br />

needing to break the speed limit because<br />

it has the mid-range thump to get you<br />

past slow moving traffic easily and safely.<br />

Yet it is also surprisingly frugal, <strong>of</strong>fering<br />

an average miles per gallon figure <strong>of</strong> 27.1<br />

during a bout <strong>of</strong> mixed motoring.<br />

The transmission is a gem – and<br />

innovative too. The six-speed box <strong>of</strong>fers<br />

perfect ratios and the clutch makes an<br />

expert <strong>of</strong> even an average driver. Power<br />

then feeds, uniquely, through a carbon<br />

fibre propshaft to the rear wheels.<br />

Handling is a dream. The steering<br />

sends you in the right direction with just<br />

a fleeting thought. The ride is totally flat,<br />

with no hint <strong>of</strong> cabin roll through the<br />

bends, while grip is outstanding, even on<br />

wintry roads.<br />

If there is a glitch it is with road noise,<br />

which is considerable. Problems arise<br />

because nothing separates cabin from<br />

boot. There is no sound deadening<br />

partition between the loadbay and your<br />

ears. So the road roar from the fat tyres<br />

travels through the rear suspension and<br />

is amplified by the hatch area. It is there<br />

but given the car’s other qualities, not<br />

too much <strong>of</strong> a problem.<br />

That said, the 350Z is a totally splendid<br />

machine in its own right and an<br />

imitation <strong>of</strong> nothing I can see on our<br />

roads.<br />

In true Japanese fashion, it has<br />

emerged from its lair to compete with the<br />

best Europe can <strong>of</strong>fer. With its blend <strong>of</strong><br />

beauty and ability it is difficult to see<br />

how it could possibly fail.


February 2004 Online: www.thisisthenortheast.co.uk<br />

17<br />

AFTER: a stylish and confident Sheila<br />

IN 2001, Sheila Vickers went to Australia. It should have<br />

been the holiday <strong>of</strong> a lifetime but she spent the entire<br />

time being miserable because she was overweight. It all<br />

started on the plane when she couldn’t fasten the<br />

seatbelt and had to ask for an extension, but the most<br />

embarrassing moment occurred during a river cruise.<br />

Sitting at breakfast, a fellow passenger asked in a very loud<br />

voice when her baby was due. Sheila, who was 49 at the time,<br />

was mortified. She left the room in floods <strong>of</strong> tears and was so<br />

upset, she fell down the stairs and ended up in a heap on the<br />

floor. “It was soul destroying,” she says.<br />

Sheila, who lives in Darlington, had always been active but<br />

in 1992, she had an accident, which resulted in surgeons<br />

removing some <strong>of</strong> the vertebrae from her neck. She spent<br />

several months at home recuperating and, because she<br />

wasn’t exercising, she started to gain weight, and no matter<br />

how hard she tried, she couldn’t lose it.<br />

At her largest, Sheila was a size 24. She had tried all sorts<br />

<strong>of</strong> diets, from Cabbage Soup to Atkins, but nothing seemed to<br />

work. She travelled all over the region to slimming<br />

LIFE COACH<br />

LOVE: MORE THAN A FEELING<br />

WONDERING who will think <strong>of</strong><br />

you this Valentine’s Day?<br />

Instead <strong>of</strong> waiting to see<br />

what arrives in the post, think <strong>of</strong> who<br />

you really want to reach out to. Love<br />

is not a feeling, it is much more than<br />

romance. Love is active. We show our<br />

love by our actions.<br />

Real love goes beyond emotions.<br />

When we truly love, we accept<br />

someone completely as they are,<br />

unconditionally. That doesn’t mean we<br />

accept bad behaviour and become<br />

doormats but it does mean we keep<br />

on loving despite faults and failings in<br />

others, and especially ourselves.<br />

Can you truly love in this way? How<br />

about starting with you. It’s<br />

impossible to love others if you can’t<br />

love yourself. So give yourself a<br />

special Valentine gift this year. Learn<br />

to love yourself unconditionally and<br />

let yourself shine. The admirers will<br />

come flooding in.<br />

Juliette is available<br />

at www.sunflower<br />

coaching.com or on<br />

her mobile on<br />

07740 416891<br />

❛Now<br />

life’s worth<br />

living<br />

again<br />

Between them, Sheila Vickers and her<br />

daughter Susan have lost almost ten stones<br />

since joining Slimming World. They talk to<br />

Women’s Editor CHRISTEN PEARS<br />

classes because she didn’t want to meet anyone she knew.<br />

Sheila works as a freelance book keeper but didn’t promote<br />

her business because she was afraid <strong>of</strong> meeting new people.<br />

She says she always felt she was being judged on her physical<br />

appearance rather than her ability.<br />

She didn’t go out socially and, despite the support <strong>of</strong> her<br />

husband Keith, and daughters Leeann and Susan, she sank<br />

into depression.<br />

“When I was that size, I was so depressed. I spent four<br />

years being very unhappy and felt like it wasn’t worth living.<br />

I didn’t want to do anything and I didn’t want to be seen. I<br />

really was suicidal.”<br />

Then Sheila was diagnosed with a thyroid problem and put<br />

on medication. “That was the turning point. I realised that it<br />

wasn’t hopeless and that I could lose weight. I managed to<br />

lose about half a stone on my own but I needed the support <strong>of</strong><br />

a class.”<br />

Sheila joined Slimming World and, as the weight began to<br />

fall <strong>of</strong>f, she felt her confidence grow. A few months later, she<br />

received a phone call from her 30-year-old daughter, Susan.<br />

Susan says: “I had got to the point where I didn’t want to go<br />

clothes shopping because I was so big but I loved my food.<br />

Then one night, I was getting ready to go out and none <strong>of</strong> my<br />

clothes fitted me. That’s when I made the decision. I rang my<br />

mam and told her I was coming to the class. She has been a<br />

really big inspiration to me. I actually joined with a friend<br />

but she was the one who showed me it was possible. It’s<br />

definitely brought us closer together.”<br />

Sheila has lost five-and-a-half stones and Susan has lost<br />

four. Both women feel much happier, although they still have<br />

more weight to lose before reaching their targets.<br />

Sheila says: “It’s totally changed my life. I feel alive. I feel<br />

as if life’s worth living again.”<br />

● For more information, visit www.slimming-world.co.uk<br />

BEFORE: Sheila in her pre-diet days<br />

slimming<br />

Lunches without<br />

the lumpiness<br />

WHAT we eat for lunch is very<br />

much dictated by where we are.<br />

Those who work in an <strong>of</strong>fice tend<br />

to be at the mercy <strong>of</strong> whatever sandwich<br />

bars and shops there are around –<br />

unless, <strong>of</strong> course, you take a packed<br />

lunch. The idea <strong>of</strong> a packed lunch may<br />

take you back to schooldays but<br />

remember this time you’re in control –<br />

you choose whatever goes in it. All the<br />

following sandwiches, stuffed pittas and<br />

tortillas can be taken to work as packed<br />

lunches, saving you time, money and<br />

calories at lunchtime.<br />

If you are still hungry after you have<br />

eaten, have a piece <strong>of</strong> fruit. All the<br />

following lunches serve one and are<br />

under 350 calories.<br />

Sandwiches<br />

HAM, MUSTARD DRESSING <strong>AND</strong> SALAD<br />

Mix ½ teaspoon Dijon mustard with one<br />

tablespoon virtually fat free fromage frais,<br />

Spread over two slices <strong>of</strong> thin wholemeal<br />

bread and fill with three slices (24g/1oz)<br />

ham, plenty <strong>of</strong> green salad and slices <strong>of</strong> fullflavoured<br />

tomatoes<br />

MOZZARELLA, PESTO <strong>AND</strong> FRESH BASIL<br />

Spread two teaspoons <strong>of</strong> pesto over two thin<br />

slices <strong>of</strong> wholemeal bread, add a layer<br />

(around 30g/1oz) <strong>of</strong> sliced mozzarella light<br />

(use a bread knife to slice it), top with baby<br />

spinach leaves and sliced vine tomatoes and<br />

squeeze over some fresh lemon juice.<br />

TUNA <strong>AND</strong> SWEETCORN<br />

Mix 100g (3½oz) can drained tuna in brine<br />

with half a 195g (7oz) can sweetcorn kernels.<br />

Mix in one tablespoon reduced fat mayo and<br />

stuff into a 15cm (6in) wholemeal pitta bread<br />

with plenty <strong>of</strong> rocket or strong salad leaf,<br />

some sliced spring onions and red pepper.<br />

RECIPE<br />

HERB, CHILLI <strong>AND</strong> GARLIC SAUTEED<br />

PRAWNS ON VEGETABLE SPAGHETTI<br />

(serves 4)<br />

3 carrots, peeled and trimmed<br />

3 courgettes, trimmed<br />

salt and freshly ground black pepper<br />

2 tsp olive oil<br />

28-30 raw, large tiger prawns, shelled (leave<br />

the tails on)<br />

1 red chilli, de-seeded and finely sliced<br />

4 garlic cloves, peeled and very thinly sliced<br />

Juice and finely grated zest <strong>of</strong> one lemon<br />

4 tbsp finely chopped flat-leaf parsley<br />

<strong>ME</strong>THOD<br />

Using a mandolin or a serrated vegetable<br />

peeler, carefully cut the carrots and<br />

courgettes into thin, long strands (to<br />

resemble spaghetti). Bring a large pan <strong>of</strong><br />

lightly salted water to the boil and add the<br />

vegetable strips. Cook for 2-3 minutes, drain<br />

and keep warm.<br />

Heat the oil in a large, non stick frying pan<br />

and when hot add the prawns, chilli, garlic,<br />

lemon zest and juice. Stir fry on a high heat<br />

for 3-4 minutes or until the prawns turn pink<br />

and are cooked through. Stir in the chopped<br />

parsley, season and remove from the heat.<br />

To serve, divide the warm, drained carrot and<br />

courgette ‘spaghetti’ between four warmed<br />

bowls or plates and top with the cooked<br />

prawns. Spoon over any pan juices and serve<br />

immediately.<br />

From Slimming World Food with Faimly and<br />

Friends (Ebury, £15.99)


18 February 2004 Online: www.thisisthenortheast.co.uk<br />

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next to B&Q Tel: 0191 4175277<br />

Chester-le-Street Store - Open: Mon-Thurs 9-5;<br />

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– game<br />

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Northern Echo<br />

every Friday<br />

gadget man<br />

How to get<br />

the best<br />

from your<br />

iPod<br />

A small gadget that can carry<br />

your entire music collection was<br />

the big hit <strong>of</strong> 2003 – and a new<br />

version looks set to become the<br />

‘must have’ gadget in 2004.<br />

NIGEL BURTON picks up some<br />

useful tips on taming your iPod<br />

CRAFT MAKING Want to learn more?<br />

CRAFTS BEAUTIFUL Read the magazine?<br />

CREATE <strong>AND</strong> CRAFT Seen it on TV?<br />

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Come and try Scrapbooking and Cardmaking<br />

NEW RANGE OF CLASSES RUNNING<br />

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in the company <strong>of</strong> other like-minded crafters<br />

(contact Scrapbook Shop for details and to book)<br />

* Look out for us at the ‘Pins and Needles Show’<br />

at Telewest Arena,<br />

26th - 29th February<br />

6 Beech Road<br />

Framwellgate Moor<br />

(just past the Fire Station,<br />

next to Blockbuster Video)<br />

Tel. 0191 3757515<br />

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THE Apple iPod was the runaway<br />

gift success in 2003, with many<br />

major stores running out in the<br />

pre-Christmas rush to buy. Now,<br />

advances in technology have<br />

allowed Apple to refine the concept still<br />

further and 2004 will see the release <strong>of</strong> a<br />

new smaller and cheaper mini iPod. The<br />

gadget is a class leader but there are<br />

other alternatives, mainly produced by<br />

Archos, that can do even more than play<br />

music. Some <strong>of</strong> these hard disk recorders<br />

can also store video movies and play<br />

them back on a tiny screen. Virtually all<br />

<strong>of</strong> them can back up your digital<br />

photographs as well.<br />

If you were lucky enough to get an iPod<br />

for Christmas, a new book has just gone<br />

on sale revealing the secret on how to get<br />

the best from this sleek little gadget.<br />

Called iPod and iTunes For Dummies, it<br />

shows owners how to set up their iPod,<br />

load it with songs, manage music files,<br />

alter sound quality and use other<br />

features like the calendar and games.<br />

Shopping tips for the iTunes<br />

music store are also included.<br />

Not convinced? Well how<br />

about these five tips for the<br />

iPod Equaliser that should<br />

really make a difference to<br />

your favourite tracks.<br />

Setting the volume to the<br />

right level: before using the<br />

iPod equalizer (EQ) to refine<br />

the sound, make sure the<br />

volume <strong>of</strong> the iPod is set to<br />

about half or threequarters<br />

(not more),<br />

so that you don’t<br />

introduce distortion.<br />

Then set your speaker<br />

system or home stereo<br />

volume before trying to<br />

refine the sound with<br />

equalizers.<br />

Reducing tape noise<br />

and scratch sounds: to<br />

reduce the hiss <strong>of</strong> an old<br />

tape recording (or the<br />

scratchy sound <strong>of</strong> songs<br />

recorded from an old<br />

vinyl record), reduce the highest<br />

frequencies with the Treble Reducer EQ<br />

preset.<br />

Reducing turntable rumble and hum:<br />

to reduce the low-frequency rumble in<br />

songs recorded from a turntable (for<br />

vinyl records) or recorded with a hum<br />

pickup, choose the Bass Reducer EQ<br />

preset.<br />

Setting presets when you’re eight miles<br />

high: when using your iPod on an<br />

aeroplane where jet noise is a factor, try<br />

using the Bass Booster EQ preset to hear<br />

the lower frequencies in your headphones<br />

and compensate for the deficiencies <strong>of</strong><br />

headphones in loud environments. You<br />

may want to use the Classical EQ preset,<br />

which boosts both the high and low<br />

frequencies for extra treble and bass.<br />

Cranking the volume up to eleven: if<br />

you want larger-than-life sound, use the<br />

Loudness preset and then jack the<br />

preamp slider to the max. Turn your<br />

stereo up all the way. Note that sounds<br />

that are too loud can<br />

damage your hearing<br />

though.<br />

● iPod and iTunes For<br />

Dummies by Tony Bove<br />

is available from all<br />

good bookstores now. It<br />

costs £11.99.<br />

❛ The<br />

gadget is<br />

a class leader<br />

but there are<br />

other<br />

alternatives,<br />

mainly<br />

produced by<br />

Archos, that<br />

can do even<br />

more than<br />

play music


February 2004 Online: www.thisisthenortheast.co.uk<br />

19<br />

Spring seems as far <strong>of</strong>f as<br />

ever, with terrible weather<br />

and dark days leaving<br />

many <strong>of</strong> us feeling<br />

lethargic, or picking up<br />

every bug around. But in<br />

her new book, Bodyfoods<br />

For Busy People,<br />

nutritionist Jane Clarke<br />

has tips on what to eat to<br />

keep you active and<br />

mentally fit. JONATHAN<br />

DALEY reports<br />

Give yourself a boost<br />

SPRING seems as far <strong>of</strong>f as<br />

ever, with terrible weather<br />

and dark days leaving most<br />

<strong>of</strong> us feeling lethargic, or<br />

picking up every bug<br />

around. For most busy people though,<br />

trying to eat well, on top <strong>of</strong> coping with<br />

stress and illness, is just too complicated.<br />

But celebrated nutritionist Jane<br />

Clarke believes that a certain diet and<br />

eating plan can combat the unhealthy<br />

effects <strong>of</strong> a hectic lifestyle.<br />

‘‘Leading a frantically busy life takes<br />

its toll on our bodies in the form <strong>of</strong> digestive<br />

problems, headaches, disrupted<br />

sleep patterns and even bad-hair days,’’<br />

says Clarke. ‘‘It’s my aim to help people<br />

nurture and soothe their bodies with the<br />

food they eat and drink.’’<br />

Bodyfoods For Busy People, the fifth<br />

book in Clarke’s Bodyfoods series, sets<br />

out how to boost your spirits and immune<br />

system, without complicated culinary<br />

expertise. Divided into four categories:<br />

basics, practicalities, therapies<br />

and stress-busters, it’s an in-depth digest<br />

<strong>of</strong> what and how to eat in order to<br />

defy fatigue, stomach trouble, insomnia,<br />

jetlag, hangovers, colds, skin complaints<br />

any many other symptoms <strong>of</strong> stress.<br />

‘‘The trick to remaining healthy,’’ insists<br />

Clarke, ‘‘is firstly to understand<br />

why your body is sending out hunger<br />

signals, secondly to know which foods<br />

are best to eat in such situations and<br />

thirdly to have those foods to hand.’’<br />

And for each eating principle in the<br />

book, there is a set <strong>of</strong> simple recipe suggestions<br />

to try.<br />

‘‘You’ll find recipes that can be rustled<br />

up in ten minutes flat, snacks that<br />

will provide instant energy and keep<br />

you focused, and suppers that will relax<br />

and satisfy you when you stagger<br />

through the door at the end <strong>of</strong> a tiring<br />

day, giving your body the wherewithal<br />

to wake up the next morning feeling<br />

reinvigorated.’’<br />

And she also includes lifestyle tips on<br />

preventing stress.<br />

‘‘I believe that the more you do in little<br />

ways to feel good about your body,<br />

the better you’re likely to treat it when<br />

it comes to eating and drinking.’’<br />

Many <strong>of</strong> the tips are simple – drinking<br />

plenty <strong>of</strong> water a day, as well as eating<br />

fresh fruit and vegetables – while others<br />

may be less obvious, like adding herbs<br />

and spices to food rather than salt. And<br />

there are recipes which can be made in<br />

advance and frozen, such as Lasagne<br />

Verdi Al Forno, to avoid giving in to microwave<br />

meals after a tough day,<br />

If you never eat until late, it’s vital to<br />

choose your foods with care, says<br />

Clarke. Avoid rich, creamy and fried<br />

food, or lots <strong>of</strong> raw vegetables. A carbohydrate-based<br />

meal, such as a bowl <strong>of</strong><br />

pasta, rice with a stir-fry or risotto, will<br />

be easy to digest and leave you feeling<br />

contented and sleepy.<br />

For those who feel tired all the time,<br />

there are foods to tackle chronic fatigue<br />

– she suggests Fig And Date Couscous,<br />

which doesn’t lead to an energy dip after<br />

eating, or Grilled Cinnamon Papaya.<br />

And tackle colds and flu with delicious<br />

salsa – great for giving your tastebuds<br />

a kick, as well as being healthy.<br />

There are recipes for Salsa Verde, Rossa<br />

and Mango Salsa.<br />

Here are a couple <strong>of</strong> recipes to keep<br />

you going...<br />

STRESS-BUSTING BODYFOODS<br />

MUSHROOM RISOTTO<br />

(serves 4-6)<br />

Risotto may seem a cumbersome meal to<br />

make, but if you have the energy to stand for<br />

20 minutes, you should find that the monotonous<br />

action <strong>of</strong> stirring acts as a hypnotic<br />

stress-buster. Rice also seems to encourage<br />

the body to produce soporific hormones to<br />

wind us down rather than up.<br />

30g (1oz) dried mushrooms<br />

1 litre chicken stock<br />

30ml (2tbsp) olive oil<br />

30g (1oz) unsalted butter<br />

2 shallots, peeled and finely chopped<br />

400g (14oz) Carnaroli or Arborio rice<br />

30g (1oz) Parmesan, freshly grated<br />

Soak the mushrooms in 450ml (16fl oz)<br />

warm water for 30 minutes or until the<br />

water has turned dark. Strain the mushrooms<br />

through a sieve lined with<br />

kitchen paper to remove any dirt, saving<br />

the water. Rinse the mushrooms in<br />

fresh water until they are very clean.<br />

In a saucepan, heat the stock until it<br />

is simmering slowly and steadily. Add<br />

the olive oil and half the butter to a<br />

heavy-bottomed risotto pan and saute<br />

the shallots until s<strong>of</strong>t, but not brown.<br />

Add the rice, stirring until the grains<br />

are well coated, and cook for a couple <strong>of</strong><br />

minutes to warm them through. Now<br />

add the stock, a ladle at a time, allowing<br />

the rice to soak up all <strong>of</strong> the liquid before<br />

adding another ladle. After about<br />

ten minutes, add the reserved mushroom<br />

water, again a ladle at a time, until<br />

it is used up.<br />

Now add the mushrooms, stirring<br />

gently as you continue to add the stock,<br />

until the rice is cooked, but not mushy<br />

– it should retain some texture.<br />

When the rice is cooked, turn <strong>of</strong>f the<br />

heat and add the Parmesan and remaining<br />

butter. Now check the seasoning;<br />

you shouldn’t need to add much sea<br />

salt because the stock is likely to have<br />

been quite salty, but sprinkle over plenty<br />

<strong>of</strong> black pepper before serving the<br />

risotto immediately.<br />

FOR CHRONIC FATIGUE<br />

GRILLED CINNAMON PAPAYA<br />

(serves 2)<br />

When buying a papaya, sniff it rather<br />

than squeezing it, and if your nose detects<br />

a highly perfumed scent, this is a<br />

sure sign that the fruit is ripe and ready<br />

to eat.<br />

Preheat the grill. Cut one large papaya<br />

in half, from its stem to its base. Remove<br />

and discard all <strong>of</strong> the brown seeds<br />

and stringy bits and peel <strong>of</strong>f the skin.<br />

Slice the papaya lengthways into long<br />

strips. Arrange the papaya strips on a<br />

lightly oiled baking tray and dust them<br />

with cinnamon. Place the baking tray<br />

under the grill for one to two minutes.<br />

Serve immediately with some creamy<br />

vanilla ice cream or yoghurt and a sprinkling<br />

<strong>of</strong> toasted coconut.<br />

Bodyfoods For Busy People by Jane Clarke<br />

(Quadrille, £14.99)<br />

food<br />

EATING OUT<br />

THE PARKMORE<br />

HOTEL, EAGLESCLIFFE<br />

THE Parkmore Hotel and Leisure Club<br />

on Yarm Road Eaglescliffe, situated<br />

between Stockton and Yarm, is<br />

extremely popular for weddings,<br />

conferences and all manner <strong>of</strong> group<br />

celebrations. But how does it compete<br />

when it comes to the quiet meal out where<br />

fierce competition from chic restaurants,<br />

atmospheric bistros and increasingly good<br />

pub fare is forcing all hotels to look to their<br />

laurels? The Parkmore Hotel, built in 1896<br />

as a family home and now owned by the<br />

Reed family, appears to be meeting the<br />

challenge admirably, due no doubt to the<br />

quality <strong>of</strong> staff such as operations manager<br />

Ben Hunt, holder <strong>of</strong> the prestigious<br />

membership <strong>of</strong> The Worshipful Company <strong>of</strong><br />

Innholders.<br />

Our Choice<br />

Unable to resist a good prawn salad, I was<br />

delighted with my succulent prawns while<br />

my friend chose smoked haddock and pea<br />

risotto and pronounced it mouthwatering.<br />

Following a complimentary iced sorbet, my<br />

main course, chunk <strong>of</strong> halibut, baked with<br />

lemon garlic, julienne <strong>of</strong> vegetables,<br />

pancetta cherry tomatoes, butter and white<br />

wine with Lyonaisse potatoes was truly<br />

mouthwatering. Staying with the fish theme<br />

my friend was equally happy with her tuna<br />

steak, chilli basil, potato rosti, tomato<br />

chutney, buttered broccoli and lemon butter<br />

sauce.<br />

No room for desserts? Pure greed took<br />

over. I had fruits <strong>of</strong> the forest delice, a<br />

whipped-up wonder with raspberry sauce.<br />

My friend went for the white chocolate rum<br />

cheesecake.<br />

The menu<br />

Other sample menus include for starters:<br />

smoked salmon and prawn timbale with<br />

basil leaves, mussels in white wine and<br />

parsley garlic and cream, wild mushrooms<br />

and bacon glazed with goat’s cheese.<br />

Main courses include braised rump <strong>of</strong><br />

beef, glazed vegetables, potato gratin with<br />

claret jus; double entrecote steak stuffed<br />

with prawns, potatoes with roasted root<br />

vegetables; vegetable nut Wellington,<br />

sautéed potatoes, leeks, cherry tomatoes,<br />

and chive butter sauce.<br />

For gorgeous food without the guilt, you<br />

can book a Fit ’n’ Feast which includes a<br />

workout in the gym, use <strong>of</strong> the swimming<br />

pool and Jacuzzi, and a two course meal<br />

from a varied menu, all for £18.95.<br />

The cost <strong>of</strong> our three course meal for two<br />

with a bottle <strong>of</strong> house wine and c<strong>of</strong>fee was<br />

£55.80<br />

Jo Stevens<br />

WIN A LUXURY NIGHT AWAY<br />

The Parkmore Hotel and Leisure Club is at<br />

636 Yarm Road, Eaglescliffe, Stockton on<br />

Tees TS16 ODH. To book call (01642)<br />

786815 or fax (01642) 790485. Email:<br />

enquiries@parkmorehotel.co.uk<br />

The hotel has teamed up with NE Magazine<br />

to <strong>of</strong>fer two people dinner with bottle <strong>of</strong><br />

house wine, use <strong>of</strong> all leisure facilities and<br />

overnight accommodation with breakfast<br />

(<strong>of</strong>fer subject to availability). All you have to<br />

do is tell us which year the Parkmore Hotel<br />

was built. Answers on a postcard or the<br />

back <strong>of</strong> an envelope to Parkmore Hotel<br />

Competition, Features, The Northern Echo,<br />

Priestgate, Darlington DL1 1NF. The closing<br />

date is the end <strong>of</strong> the month. Usual<br />

newspaper rules apply.


20 February 2004 Online: www.thisisthenortheast.co.uk<br />

PEEL ST.<br />

MORRISONS<br />

SUPERMARKET<br />

NEWGATE ST.<br />

CHESTER ST.<br />

RAILWAY ST.<br />

WE ARE<br />

HERE<br />

ASDA<br />

SUPERSTORE<br />

KING<br />

JA<strong>ME</strong>S 1<br />

SCHOOL


February 2004 Online: www.thisisthenortheast.co.uk<br />

21<br />

connections<br />

PLACES WITHIN EASY REACH<br />

OF THE NORTH-EAST<br />

Mesmerising Marche<br />

When Yorkshireman Felix<br />

Stewart visited the Marche<br />

region <strong>of</strong> Italy, he was<br />

taken aback by its similarity<br />

to his home county. He<br />

tells CHRISTEN PEARS<br />

about his love for the area<br />

and his holiday homes<br />

business<br />

ASPECTACULAR coastline,<br />

picturesque fishing villages,<br />

bustling market towns and<br />

beautiful national parks. You<br />

could be forgiven for thinking<br />

you’re in Yorkshire but this is Marche,<br />

one <strong>of</strong> Italy’s hidden gems.<br />

Sandwiched between the Apennine<br />

mountains to the west and the Adriatic to<br />

the east, the region receives little mention<br />

in the travel guides but Yorkshireman<br />

Felix Stewart believes it is Italy’s “own<br />

Garden <strong>of</strong> Eden”.<br />

Felix, a former journalist, grew up near<br />

Helmsley and went to Ampleforth<br />

College. Eight years ago, his life took an<br />

unexpected turn when he travelled to<br />

Italy to meet his Italian girlfriend’s family<br />

in Marche. He fell in love with the region<br />

and was impressed with its striking similarities<br />

to the Yorkshire landscape.<br />

“Coming from North Yorkshire, a part<br />

<strong>of</strong> England not short on landscapes or<br />

history itself, I was instantly mesmerised<br />

by Marche’s enchanting mixture <strong>of</strong> wild<br />

beauty, warm and friendly people and<br />

relaxed way <strong>of</strong> life,” he says.<br />

“After numerous trips and holidays, we<br />

finally decided to move to the region in<br />

2000 and we have never looked back.<br />

“Today my love <strong>of</strong> Marche is stronger<br />

than ever and I still wonder at its<br />

stunning scenery – the beautiful medieval<br />

towns, rolling hills, secret valleys and<br />

miles upon miles <strong>of</strong> beautiful coastline –<br />

and its strong traditions and superb<br />

cuisine.”<br />

The 32-year-old introduced his family to<br />

the region but experienced difficulties<br />

finding suitable places for them to stay,<br />

and the idea for Marche Holiday Homes<br />

was born.<br />

He teamed up with a German friend to<br />

set up the business, which provides holidaymakers<br />

with accommodation in some<br />

<strong>of</strong> the area’s beautifully restored<br />

properties: houses, villas and apartments<br />

tailored to their needs.<br />

All <strong>of</strong> the accommodation is handpicked<br />

and includes large, converted<br />

farmhouses which sleep up to 14 people,<br />

an elegant 18th century villa and<br />

apartments in a former nunnery.<br />

Halfway down Italy’s east coast, Marche<br />

Smitten: Felix, above,<br />

with his Italian partner,<br />

fell in love with the<br />

region and the people<br />

<strong>of</strong> Marche<br />

borders Tuscany and Umbria. It is now a<br />

very popular destination with Germans –<br />

Chancellor Shroeder has a holiday home<br />

there – and is gradually becoming a<br />

favourite with Brits. It recently featured<br />

on the television programme A Place in<br />

the Sun.<br />

Felix says: “People are saying it’s the<br />

new Umbria in the same way that Umbria<br />

was the new Tuscany a few years ago, but<br />

it’s still relatively undiscovered, which<br />

means you don’t get the crowds, even in<br />

the summer.<br />

“The thing that struck me is just how<br />

like Yorkshire it is – without the weather.<br />

It has a spectacular coastline with<br />

brilliant, golden sandy beaches, dramatic<br />

cliffs and picturesque fishing villages.<br />

Inland towards the Apennines, the<br />

traditional hill farming communities and<br />

market towns <strong>of</strong> the two beautiful<br />

National Parks resonate with history,<br />

recalling the landscape, romance and<br />

mystery <strong>of</strong> the Yorkshire Dales and the<br />

North York Moors.”<br />

Marche boasts lush greenery, sunflower<br />

fields and woodlands and stunning<br />

mountain scenery, as well as two national<br />

parks.<br />

Nature lovers will enjoy visiting the<br />

Monti Sibillini National Park, which is<br />

playing a key role in building stable<br />

populations <strong>of</strong> animals including grey<br />

wolves, golden eagles, wild boar and<br />

brown bears.<br />

With a typical Mediterranean climate,<br />

many visitors head for the coast, to enjoy<br />

the secluded sandy beaches and clear blue<br />

waters but further inland there are<br />

medieval hilltop towns with stunning<br />

architecture and rich histories and in<br />

some <strong>of</strong> the smaller villages it is almost<br />

as if time has stood still.<br />

With more than 200 art galleries, the<br />

area is particularly rich in Renaissance<br />

art and is home to important works by<br />

Piero della Francesa and Raphael.<br />

Visitors can visit Raphael’s house in<br />

Urbino, which is preserved as it was when<br />

he was born in 1493.<br />

Marche also has plenty to <strong>of</strong>fer<br />

shoppers, from bustling local markets to<br />

stylish boutiques.<br />

Felix says: “The region is so varied,<br />

there really is something for everyone to<br />

enjoy. It’s a wonderful place for a holiday<br />

and I think I’m incredibly lucky to live<br />

here.”<br />

For more information, visit the website<br />

at www.marcheholidayhomes.co.uk or<br />

call 08450 569 440.<br />

● Ryanair flies direct from London<br />

Stansted to the local airports <strong>of</strong> Ancona,<br />

Pescara and Bologna Forli' as well as<br />

other airports including Rome, Pisa,<br />

Milan and Venice.<br />

● Easyjet also operates daily flights to<br />

Bologna, Rome and Milan from Stansted.


22 February 2004 Online: www.thisisthenortheast.co.uk<br />

puzzles<br />

Find a word that can follow the word on the left and<br />

precede the word on the right. When you have filled in all<br />

the answers, the name <strong>of</strong> a celebrity can be read from top<br />

to bottom in one <strong>of</strong> the lines.<br />

?CELEBRITY<br />

STARE:<br />

Name the<br />

star pictured<br />

on the left<br />

ANSWERS<br />

Celebrity wordmatch: The missing words are:<br />

hockey, green, travel, string, dinner, dock,<br />

colour, prison, party, shanty, safety, secret and<br />

the celebrity is Kevin Costner<br />

Celebrity stare: Gwyneth Paltrow<br />

WORD wise<br />

The word may sound<br />

familiar, but do you<br />

know what it means?<br />

NOVENA<br />

A Recurring every<br />

ninth year<br />

B Nine day<br />

devotion<br />

C Anticipate<br />

ANSWER<br />

?<br />

If you add a third <strong>of</strong> the<br />

time from now till midnight<br />

to half the time since midnight,<br />

you’ll get what the<br />

time is now.<br />

B: Nine day devotion<br />

What is the time?<br />

SOLUTION<br />

Time 9:35am<br />

competition<br />

WIN a luxury night away at<br />

the Feversham Arms<br />

IF you’re in need <strong>of</strong> some pampering<br />

and relaxation then look no further<br />

than the luxurious Feversham Arms in<br />

Helmsley, North Yorkshire.<br />

The hotel was recently acquired by<br />

Simon Rhatigan, former managing<br />

director at Seaham Hall, who is planning<br />

to turn the already popular hotel into one<br />

<strong>of</strong> the UK’s latest must-visit destinations.<br />

This is truly a place for escapism and<br />

romance. The surrounding countryside <strong>of</strong><br />

the North Yorkshire National Park will let<br />

you indulge in your Wuthering Heights<br />

fantasies while the attention <strong>of</strong> the<br />

Feversham Arms staff will complete your<br />

indulgence.<br />

Making the most <strong>of</strong> the wonderful local<br />

produce, chef Charlie Lakin creates<br />

dishes <strong>of</strong> ‘real food’ with an emphasis on<br />

game and seafood making your dining<br />

experience one to remember.<br />

This beautiful bolthole is <strong>of</strong>fering<br />

Northern Echo readers a special Escape<br />

rate between now and the end <strong>of</strong> March<br />

which includes a three-course dinner, full<br />

English breakfast and overnight<br />

accommodation.<br />

The exclusive Escape package is only<br />

£65 per person per night from Sunday to<br />

Thursday inclusive or £75 per person on<br />

Friday or Saturdays (usual price £180).<br />

However, one lucky reader will get the<br />

chance to enjoy the hospitality <strong>of</strong> The<br />

Feversham Arms free in our exclusive<br />

competition.<br />

For your chance to get away from it all<br />

you have to do is answer the following<br />

question: which North-East hotel did<br />

Simon Rhatigan once manage? Answers,<br />

by February 20, to Feversham Arms<br />

Competition, Ne Magazine, c/o Features,<br />

The Northern Echo, Priestgate, Darlington<br />

DL1 1NF.<br />

● Please note upgrades supplements<br />

are available for Superior rooms and<br />

suites. Only two-night reservations<br />

are taken on certain weekends. For<br />

further information please contact<br />

The Feversham Arms hotel on 01439<br />

770766.<br />

corner<br />

NE Motors SHILDON Motor Company<br />

Redworth Road, Shildon<br />

Nr George Reynolds Ind Estate, Dl4 2 JT<br />

T el : (01388) 778492<br />

M obile 07966 225962<br />

SAFE<br />

DRIVER TRAINING<br />

Patient, Friendly instructions<br />

Theory help using latest CD Roms or book<br />

Pass both tests quickly<br />

Intensive Course Specialist<br />

Block Booking Discounts<br />

Additional New Customer Discount<br />

Credit and Debit cards accepted<br />

Call for details<br />

Call Free 0800 027 2422<br />

Guaranteed Finance Available<br />

Licensed Credit Broker - Written d etails o n r equest<br />

Open: Mon-Fri 9-6 Sat 9-5 Sun 10-4<br />

w ww. s hildonmotorco. co.uk<br />

FINE TUNE<br />

Winter Special Offer<br />

ring for details<br />

Mobile Engine Tuning, Servicing<br />

& Fault Code Reading<br />

Tuning includes over 80 checks,<br />

all work guaranteed, carried out<br />

by qualified technician - 25 years<br />

experience<br />

We come to you<br />

Tel: 01642 765155<br />

You<br />

Regency Restorations<br />

R. Robinson - Est 1948<br />

Antique and Modern, Domestic and<br />

Commercial Furniture, all repaired and<br />

restored by expert craftsmen<br />

• Cabinet Making • French Polishing<br />

Antiques a Speciality<br />

Estimates FREE at our discretion<br />

Member <strong>of</strong> Guild <strong>of</strong> Master Craftsmen<br />

Fowler House Farm, Heighington, Co Durham<br />

Tel: (01388) 778022<br />

Paylors<br />

Memorials<br />

Suppliers <strong>of</strong><br />

Quality Materials<br />

& Designs<br />

Free Estimates/<br />

Insurance/Advice<br />

A Second Generation<br />

Family Business<br />

01429 890010 / 869026<br />

(M) 07949 088241<br />

Unit 27a, Park View<br />

West Ind Estate,<br />

Hartlepool - Showroom<br />

& Workshop<br />

Daily Living Aids<br />

for the Disabled &<br />

Elderly<br />

Independence<br />

Restored<br />

Our Showroom is set<br />

out as a replica home<br />

with great ideas on how<br />

to make daily tasks<br />

easier.<br />

Scooters, Wheelchairs,<br />

Walking Aids, Bathing,<br />

Toileting, Household,<br />

Kitchen and Dining<br />

Unit 18, Drum<br />

Industrial Estate,<br />

Chester-le-Street<br />

Tel: 0191 4922301<br />

Family<br />

Perranporth<br />

Gear Park, Cornwall<br />

6 BERTH<br />

CARAVAN<br />

Colour TV, close to beach,<br />

ideal for touring Cornwall<br />

DISCOUNTS AVAILABLE<br />

Enquiries to<br />

01872 572271<br />

W. GORDON SCOTT<br />

& CO<br />

(Fire Extinguishers)<br />

Main agents for<br />

A<strong>ME</strong>REX FIRE<br />

INTERNATIONAL LTD<br />

Service & Sale <strong>of</strong> fire<br />

extinguishers<br />

Refil <strong>of</strong> CO2<br />

PORTABLE<br />

APPLIANCE<br />

TESTING<br />

Unit 14, I.E.S. Centre,<br />

Aycliffe Ind Park,<br />

Co. Durham<br />

Tel/Fax<br />

01325 300643<br />

CLOCK<br />

REPAIRS<br />

Would like to wish<br />

customers old and new a<br />

very Merry Christmas<br />

Antique or Modern<br />

Collection and delivery<br />

could be arranged<br />

45 years in the trade<br />

Tel/Fax:<br />

01207 234600<br />

Mobile:<br />

07767 803585<br />

Cottage Inn<br />

Craster,<br />

Northumberland<br />

Open all year<br />

5 mins walk from<br />

coast. Situated in its<br />

own woodland<br />

gardens. All rooms<br />

en-suite.<br />

Oct-April: £35 pppn<br />

based on a 2 night stay<br />

Tel: ( 01665) 576658<br />

Wo<strong>of</strong><br />

Cutts<br />

Dog Grooming<br />

Parlour<br />

All Breeds Welcome<br />

Opening Hours:<br />

Mon-Thurs 9am-3pm<br />

Fri-Sun 10am-till late<br />

Ring with your<br />

requirements<br />

We also stock a small<br />

selection <strong>of</strong> dog food<br />

and treats at<br />

competitive prices<br />

Rose Bungalow<br />

Chilton Lane, Ferryhill<br />

Tel. 01740 654728<br />

POLLY’S<br />

CHILDREN’S EMPORIUM<br />

20 Front Street East, Wingate<br />

Tel. 01429 838700<br />

Major stockists <strong>of</strong> quality knitting yarns,<br />

patterns, buttons and haberdashery<br />

Baby and Christening wear and accessories,<br />

Anchor threads and cross-stitch<br />

Excellent range <strong>of</strong> traditional wooden toys<br />

Polly’s is not just a shop ... it’s an experience<br />

COACH TOURS<br />

SCOTL<strong>AND</strong> <strong>AND</strong> DEVON<br />

McColls <strong>of</strong> Argyll<br />

The Friendly Hotels<br />

We own the hotels and coaches so you get the best prices<br />

Pick ups: Darlington • Middlesbrough<br />

Stockton • Durham • Washington<br />

Sunderland • Newcastle<br />

Middlesbrough Tour Dates 2004<br />

TO BOOK PHONE 08702 40 30 80<br />

To Dunoon<br />

FEB Thurs 26 5 days £111 Now £99.90<br />

Lucky Draw<br />

APR Fri 16 5 days £124 Country<br />

& Western<br />

MAY Mon 3 6 days £149<br />

JUN Wed 9 5 days £149<br />

AUG Sun 22 6 days £164<br />

SEP Mon 13 6 days £164<br />

OCT Fri 22 5 days £114 Line Dancing<br />

NOV Mon 22 5 days £114 Jinglebells<br />

To Torquay<br />

MAR Sun 7 7 days £156 Now £140.40<br />

Lucky Draw<br />

APR Sun 25 7 days £189<br />

JUN Sun 13 7 days £214<br />

AUG Sun 1 7 days £233<br />

SEP Sun 19 7 days £179<br />

NOV Sun 7 7 days £157 Jinglebells<br />

60s Weekend: 60s music at its best;<br />

Country & Western: 3 nights <strong>of</strong> country<br />

music at its best; Lucky Draw: one lucky<br />

guest will have the balance <strong>of</strong> their holiday<br />

cleared (extras excluded); Torquay &<br />

Tinsel: An after-Christmas Jinglebells<br />

We reserve the right to amend pick up<br />

points due to operational requirements.<br />

Tel. 08702 403080 Fax 01369 702764<br />

Email: info@mcollshotel.co.uk<br />

Website: www.mcollshotels.co.uk


February 2004 Online: www.thisisthenortheast.co.uk<br />

23<br />

FILEY<br />

HOLIDAY<br />

HO<strong>ME</strong><br />

3 Bedroom<br />

House<br />

Ideally located for<br />

beach and shops.<br />

Also close to<br />

Glen Gardens.<br />

PETS WELCO<strong>ME</strong><br />

Available all year<br />

Further details<br />

contact:<br />

01904<br />

782998<br />

Ambleside<br />

Gables<br />

Hotel<br />

Located in heart <strong>of</strong><br />

village, pets/children<br />

welcome, private<br />

car park.<br />

November to<br />

February<br />

3 Nights B&B<br />

from £70 pp<br />

excludes school<br />

holidays & weekends<br />

☎ (015394) 33272<br />

NE Leisure<br />

BLACKPOOL<br />

Canberra<br />

Hotel<br />

Under New<br />

Management<br />

South Shore. Lic<br />

bar, all rooms ensuite,<br />

TV’s in all<br />

rooms. Adjacent to<br />

prom. Evening<br />

meals available.<br />

Book Now<br />

for 2004<br />

Tel: (01253) 343720<br />

New<br />

Marlbro<br />

Blackpool<br />

LICENSED<br />

Central location,<br />

all amenities,<br />

entertainment<br />

COACH PARTIES<br />

WELCO<strong>ME</strong><br />

Telephone<br />

01253 401110<br />

The<br />

Penthouse Beauty Suite<br />

FOR ALL YOUR BEAUTY & BODY CARE NEEDS<br />

Spoil yourself with one <strong>of</strong> our Special Packages<br />

Sauna, Bunbed, Mini Facial, Back Massage £22<br />

Eyelash Perm, Tint & Eyebrow Reshape £20<br />

Full Body Massage, Sauna, Pedicure, Sunbed £25<br />

Acrylic Nails for £25 Back Massage & Facial £20<br />

Patch test recommended. Packages are ideal for those<br />

special occasions, exchange <strong>of</strong> treatments available to<br />

suit individual needs. Contact Brenda Allinson at<br />

The Penthouse Beauty Suite<br />

Bainbridge House, 86-88 Skinnergate, Darlington<br />

Tel: 01325 353637 /384700<br />

MORTI<strong>ME</strong>RS<br />

HAIR & SUNBEDS<br />

Call 01325 381158<br />

“Experience the ambience <strong>of</strong> Mortimers,<br />

the hairdressing experience <strong>of</strong> luxury<br />

and quality you deserve”<br />

INTRODUCTORY<br />

OFFER WITH KAREN<br />

Limited time only<br />

For an appointment call 01325 381158<br />

59 C ONISCLIFFE R OAD , D ARLINGTON<br />

R<br />

E<br />

D<br />

K<br />

E<br />

N<br />

Summer Offers at<br />

Catterick Golf Club<br />

GOLF SOCIETY DAYS<br />

18 Hole Society Golf Day<br />

C<strong>of</strong>fee and bacon sandwich on arrival<br />

18 holes <strong>of</strong> golf • 2 course evening meal<br />

from £29 per golfer<br />

27 Hole Society Day<br />

C<strong>of</strong>fee and bacon sandwich on arrival<br />

9 holes <strong>of</strong> golf • Lunch • 18 holes <strong>of</strong> golf<br />

2 course evening meal<br />

from £34 per golfer<br />

For more details please telephone Grant<br />

(01748) 833268<br />

Catterick Golf Club<br />

2004/2005<br />

membership<br />

available<br />

Perfect Holiday<br />

Recipe<br />

Step 1: Take top notch<br />

overnight<br />

accommodation.<br />

Step 2: Add a home cooked<br />

hearty breakfast<br />

Step 3: Mix with a warm &<br />

friendly atmosphere<br />

Step 4: Contact<br />

01253 343839<br />

Result:<br />

Southcliffe<br />

Guest House<br />

BLACKPOOL<br />

It’s certainly cooking<br />

with class!<br />

Party Bookings welcome.<br />

Book now for half term.<br />

Leyburn Road, Catterick<br />

Garrison, Nr Richmond<br />

grant@catterickgolfclub.co.uk<br />

www.catterickgolf.co.uk<br />

New<br />

Marlbro<br />

Blackpool<br />

LICENSED<br />

Central location,<br />

all amenities,<br />

entertainment<br />

COACH PARTIES<br />

WELCO<strong>ME</strong><br />

Telephone<br />

01253 401110<br />

BTL WOOD SHEDS<br />

H<strong>AND</strong> CARVED ROCKING<br />

HORSES<br />

LOGS <strong>AND</strong> STICKS<br />

SUPPLIERS OF SHEDS<br />

SUM<strong>ME</strong>R HOUSE<br />

PLAY HOUSES<br />

Suppliers Of Fencing / Decking Materials<br />

Now taking orders for Rocking Horses and<br />

Playhouses<br />

All Garden Play Equipment<br />

Available<br />

RAILWAY SLEEPERS & TELEGRAPH POLES ALSO AVAILABLE<br />

Tel: 01388 608452 Toronto, Bishop Auckland<br />

Auctioneers <strong>of</strong> Distinction<br />

The Gallery Saleroom<br />

Northumberland Street<br />

Darlington DL3 7HJ<br />

TelFax<br />

(01325) 462559 (01325) 284587<br />

BLINDS UK<br />

2 Vertical Blinds £60 3 Vertical Blinds £89<br />

4 Vertical Blinds £111 5 Vertical Blinds £129<br />

Any size - FREE measure<br />

FREE fitting (lovely choice <strong>of</strong> fabrics)<br />

All blinds<br />

& samples<br />

brought to<br />

your home<br />

A LSO FABULOUS RANGE OF<br />

W OOD V ENETIANS <strong>AND</strong><br />

R OLLER B LINDS<br />

(01325) 320666<br />

For a FREE No Obligation Estimate<br />

Visit our website www.blinds.uk.com<br />

Have peace <strong>of</strong> mind with<br />

HO<strong>ME</strong><br />

INSURANCE<br />

For details telephone<br />

01423 502253<br />

F OR ALL YOUR DOLLS HOUSES <strong>AND</strong> CRAFT SUPPLIES .<br />

Choose from our beautiful, ready-assembled and kit form<br />

houses. Extremely wide range <strong>of</strong> miniatures. Very large range<br />

<strong>of</strong> needle work and card-making supplies also stocked.<br />

C LOSED T UESDAYS .<br />

Gift vouchers available .<br />

The Craftmill<br />

98 Church Road, Stockton-on-Tees<br />

✁<br />

Lots <strong>of</strong> new and<br />

exciting tile ranges now<br />

in stock<br />

10% DISCOUNT<br />

ON PRODUCTION OF<br />

THIS COUPON<br />

✁<br />

U nit 2G, D rum I nd E state ,<br />

C hester-le- S treet<br />

( opp B atleys )<br />

tel ephone:<br />

(0191) 4920073<br />

Open Mon-Fri 10-5 pm<br />

Sat 10-4 pm<br />

MACKAY<br />

SERVICES LTD<br />

New Floors for Old<br />

Replacement floors<br />

also installed.<br />

Total renovation <strong>of</strong> all<br />

timber flooring,<br />

sanding, staining and<br />

polishing<br />

Victorian Terracotta<br />

Tiles Renovated<br />

Tel. 01937 835776<br />

or Mobile<br />

97702 000742<br />

Paving<br />

from £1<br />

18x18<br />

also 2x2 and 3x2<br />

paving<br />

Bricks<br />

from £34 a pack<br />

Old York<br />

£8.40 sq yd<br />

All Plus VAT<br />

Telephone:<br />

ELDON HOPE<br />

01388 775261<br />

☎<br />

01642<br />

351008<br />

PINE<br />

THIN GUMMIES<br />

Can provide you with<br />

hand-built bespoke<br />

kitchens and bedrooms<br />

We also specialise in<br />

handmade furniture and<br />

radiator cabinets<br />

25 years experience<br />

D. Lavery<br />

Unit 6, Tudhoe Ind.<br />

Est., Spennymoor<br />

Tel. 01388 819880<br />

/ 816821<br />

Mob: 07966 478591<br />

Dolls<br />

Houses<br />

for 2 - 92<br />

year olds!<br />

Most Credit/Debit Cards<br />

Fenby Stone<br />

and Timber<br />

Suppliers <strong>of</strong> Reclaimed<br />

Materials<br />

Create your ideal home<br />

traditionally<br />

Stockists <strong>of</strong> new and reclaimed<br />

timber, decking and sleepers<br />

Buildings, garden wall and<br />

rockery stone<br />

Box pr<strong>of</strong>ile and corrugated<br />

sheets etc. and steel<br />

Windhill Farm, Fylingdales,<br />

Robin Hood’s Bay, Whitby<br />

For advice call:<br />

(01947) 880702<br />

Large quantity <strong>of</strong> Herribone<br />

Stone<br />

W ESTWOO<br />

T I M B E R D<br />

& FENCING<br />

Tel: (01325) 378202<br />

www.westwoodtimber.co.uk<br />

• Custom-made sheds, play huts and<br />

summerhouses<br />

• Private and domestic fencing supplied and fixed<br />

• Panels, trellis, posts and rails<br />

• Hardwood railway sleepers in stock<br />

• Large selection <strong>of</strong> pr<strong>of</strong>ile posts<br />

• We also supply hardwood logs<br />

We are situated just past the Cr<strong>of</strong>t Motor Racing<br />

Circuit, down West Lane, at Dalton on Tees<br />

Bow Street Centre<br />

GUISBOROUGH<br />

BUSINESS<br />

UNITS TO LET<br />

Start up your business with our<br />

easy terms.<br />

Good access and parking<br />

01642 710742 • 01287 610600<br />

The Butterwick<br />

Children’s Hospice<br />

i ncorporating the Northumbrian Water Day Centre<br />

Run For The Children<br />

60% <strong>of</strong> the great north run participants do not run for charity, help<br />

us change this statistic and run for The Butterwick Children’s<br />

Hospice.<br />

This year’s Great North Run takes place on 26th September and<br />

we’d love to see you there proudly wearing your Butterwick vest,<br />

but if you don’t feel up to running 13 miles why not join in with one<br />

<strong>of</strong> the other events on <strong>of</strong>fer, The Great North Walk, The Great Mile<br />

Run or for the youngsters The Junior Great North Run.<br />

At Butterwick Children’s Hospice we provide the very best care and<br />

support to many young terminally ill children in the North East,<br />

during their good days, bad days and <strong>of</strong>ten last days <strong>of</strong> their lives.<br />

All <strong>of</strong> whom have a lot <strong>of</strong> living to do, but sadly not a lot <strong>of</strong> time in<br />

which to do it. Through your kindness and support we can help<br />

enrich their all too short lives.<br />

For more information please contact Nicola Miley at the<br />

Fundraising Office on (01642) 624231.<br />

Please make a difference today as tomorrow may be too late.<br />

NE Homes and Gardens<br />

Meynells Ltd<br />

Stockists <strong>of</strong> all makes <strong>of</strong> sewing<br />

machines and everything you need for<br />

your hobby<br />

WE GUARANTEE YOU EXCELLENT<br />

CUSTO<strong>ME</strong>R SERVICE<br />

2 Southfield Road, Middlesbrough<br />

Tel: (01642) 247863<br />

Beauty B is within the eye<br />

<strong>of</strong> the Beholder<br />

Quality and Value from<br />

E XPRESS B LINDS<br />

Vertical • Roller • Venetian<br />

Pleated • Solar Film<br />

0800 0745724<br />

www.expressblinds.co.uk<br />

Let the light shine with<br />

Homefair Blinds<br />

• Vertical • Roller • Venetian<br />

All made to measure<br />

www.homefair-blinds-uk.com<br />

Freephone 08000 729474

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