02.10.2014 Views

The World Foliage Plant Industry - Acta Horticulturae

The World Foliage Plant Industry - Acta Horticulturae

The World Foliage Plant Industry - Acta Horticulturae

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Chronica<br />

HORTICULTURAE<br />

Volume 45 - Number 4 - 2005<br />

A PUBLICATION OF THE INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE<br />

IHC2006<br />

coming soon ...<br />

ISHS<br />

Horticultural Highlights<br />

Distance Learning in Horticulture • <strong>World</strong> <strong>Foliage</strong> <strong>Plant</strong> <strong>Industry</strong> •<br />

Taxus spp. • Tree Fruit Growing in Kazakhstan • Southeast<br />

Anatolia Project of Turkey<br />

Symposia and Workshops<br />

Pistachio and Almond • <strong>Plant</strong> Bioregulators in Fruit Production •<br />

Sweetpotato and Cassava • Pineapple • Artificial Lighting in<br />

Horticulture


Chronica<br />

HORTICULTURAE<br />

Chronica <strong>Horticulturae</strong> © ISBN: 90 6605 057 8 (Volume 45 - Number<br />

4; December 2005); ISSN: 0578-039X.<br />

Published quarterly by the International Society for Horticultural Science,<br />

Leuven, Belgium. Lay-out and printing by Drukkerij Geers, Gent, Belgium.<br />

ISHS © 2005. All rights reserved. No part of this magazine may be reproduced<br />

and/or published in any form, photocopy, microfilm or any other<br />

means without written permission from the publisher. All previous issues<br />

are also available online at www.ishs.org/chronica. Contact the ISHS<br />

Secretariat for details on full colour advertisements (1/1, 1/2, 1/4 page)<br />

and/or mailing lists options.<br />

A publication of the International Society for<br />

Horticultural Science, a society of individuals, organizations,<br />

and governmental agencies devoted to horticultural<br />

research, education, industry, and human<br />

well-being.<br />

CONTENTS<br />

ISHS<br />

Editorial Office and Contact Address:<br />

ISHS Secretariat, PO Box 500, B-3001 Leuven 1, Belgium. Phone:<br />

(+32)16229427, fax: (+32)16229450, e-mail: info@ishs.org, web:<br />

www.ishs.org or www.actahort.org.<br />

Editorial Staff<br />

Jules Janick, Science Editor, janick@purdue.edu<br />

Jozef Van Assche, Managing Editor, jozef@ishs.org<br />

Kelly Van Dijck, Assistant Editor, kelly.vandijck@ishs.org<br />

Peter Vanderborght, Associate Editor - Production & Circulation,<br />

peter.vanderborght@ishs.org<br />

Editorial Advisory Committee<br />

Jules Janick, Purdue University, USA, Chair of the Editorial Advisory<br />

Committee<br />

Tony Biggs, Australian Society of Horticultural Science, Australia<br />

Byung-Dong Kim, Department of <strong>Plant</strong> Sciences and Center for <strong>Plant</strong><br />

Molecular Genetics and Breeding Research, Seoul National University,<br />

Korea<br />

António A. Monteiro, College of Agriculture and Forestry, Technical<br />

University of Lisbon, Portugal<br />

Robert K. Prange, Atlantic Food and Horticulture Resarch Centre,<br />

Agriculture and Agri-Food Canada<br />

Manfred Schenk, Institute of <strong>Plant</strong> Nutrition, University of Hannover,<br />

Germany<br />

Membership and Orders of Chronica <strong>Horticulturae</strong><br />

Chronica <strong>Horticulturae</strong> is provided to the Membership for free: Individual<br />

Membership 45 EUR annually (special rate for Individual Members from<br />

selected developing countries: 45 EUR for 2 years), Student Membership<br />

15 EUR per year. For all details on ISHS membership categories and membership<br />

advantages, including a membership application form, refer to the<br />

ISHS membership pages at www.ishs.org/members.<br />

Payments<br />

All major Credit Cards accepted. Always quote your name and invoice or<br />

membership number. Make checks payable to ISHS Secretariat. Money<br />

transfers: ISHS main bank account number is 230-0019444-64. Bank<br />

details: Fortis Bank, Branch “Heverlee Arenberg”, Naamsesteenweg<br />

173/175, B-3001 Leuven 1, Belgium. BIC (SWIFT code): GEBABEBB08A,<br />

IBAN: BE29230001944464. Please arrange for all bank costs to be taken<br />

from your account assuring that ISHS receives the net amount. Prices listed<br />

are in euro (EUR) but ISHS accepts payments in USD as well.<br />

<strong>Acta</strong> <strong>Horticulturae</strong><br />

<strong>Acta</strong> <strong>Horticulturae</strong> is the series of proceedings of ISHS Scientific Meetings,<br />

Symposia or Congresses. (ISSN: 0567-7572). ISHS Members are entitled to<br />

a substantial discount on the price of <strong>Acta</strong> <strong>Horticulturae</strong>. For an updated<br />

list of available titles go to www.ishs.org/acta. A complete and accurate<br />

record of the entire <strong>Acta</strong> <strong>Horticulturae</strong> collection, including all abstracts<br />

and full text articles is available online at www.actahort.org. ISHS<br />

Individual membership includes credits to download 10 full text <strong>Acta</strong><br />

<strong>Horticulturae</strong> articles. All <strong>Acta</strong> <strong>Horticulturae</strong> titles-including those no longer<br />

available in print format-are available in the <strong>Acta</strong>Hort CD-ROM format.<br />

■ News from the Board<br />

3 ISHS Progress and Future Planning: Highlights of the 2005 Board and Executive<br />

Committee Meetings, Lillehammer, Norway, N.E. Looney and I.J. Warrington<br />

5 A Call for Nominations: ISHS Honorary Membership and Fellowship<br />

■ Issues<br />

5 <strong>The</strong> Challenge of Distance Learning in Horticulture, G.R. Dixon<br />

■ Horticultural Science Focus<br />

9 <strong>The</strong> <strong>World</strong> <strong>Foliage</strong> <strong>Plant</strong> <strong>Industry</strong>, J. Chen, D.B. McConnell and R.J. Henny<br />

■ Horticultural Science News<br />

16 Taxus spp.: A Genus of Ever-Useful and Everlasting Evergreens, J.M. DeLong and<br />

R.K. Prange<br />

■ <strong>The</strong> <strong>World</strong> of Horticulture<br />

21 Tree Fruit Growing in Kazakhstan, R.K. Karychev, Y. Salnikov, M.T. Nurtazin and<br />

D. Doud Miller<br />

23 Southeast Anatolia Project of Turkey: Implications for Horticulture, S. Güler<br />

24 New Books, Websites<br />

26 Courses and Meetings<br />

26 Opportunities<br />

■ Symposia and Workshops<br />

26 IVth Int’l Symposium on Pistachio and Almond<br />

29 Xth Int’l Symposium on <strong>Plant</strong> Bioregulators in Fruit Production<br />

31 IInd Int’l Symposium on Sweetpotato and Cassava<br />

32 Vth Int’l Pineapple Symposium<br />

33 Vth Int’l Symposium on Artificial Lighting in Horticulture<br />

■ News from the ISHS Secretariat<br />

35 New ISHS Members<br />

36 Calendar of ISHS Events<br />

37 Available Issues of <strong>Acta</strong> <strong>Horticulturae</strong><br />

38 Index to Volume 45 of Chronica <strong>Horticulturae</strong><br />

40 <strong>The</strong> ISHS in the Tropical <strong>World</strong>: <strong>The</strong> Committee for Research Cooperation (CRC)<br />

Scripta <strong>Horticulturae</strong><br />

Scripta <strong>Horticulturae</strong> is a new series from ISHS devoted to specific horticultural<br />

issues such as position papers, crop or technology monographs<br />

and special workshops or conferences.<br />

Cover photograph: Marketable Bromeliads from Deroose <strong>Plant</strong>s, Inc., Apopka,<br />

Florida. Photo by courtesy of Chris Fooshee, University of Florida, IFAS, Mid-<br />

Florida Research and Education Center, see article p. 9<br />

www.ihc2006.org<br />

ISHS • 2


NEWS FROM THE BOARD<br />

ISHS Progress and Future<br />

Planning: Highlights of the 2005<br />

Board and Executive Committee<br />

Meetings, Lillehammer, Norway<br />

Norman E.<br />

Looney<br />

Norman E. Looney, ISHS President<br />

Ian J. Warrington, ISHS Vice-President<br />

Each annual meeting of the ISHS Executive<br />

Committee (EC), involving the Board and Chairs<br />

of all ISHS Sections and Commissions, is planned<br />

several years in advance. <strong>The</strong> invitation to<br />

host the June 2005 meeting came in 2002 from<br />

the ISHS Council members for Norway,<br />

Professor Roar Moe of the Agricultural<br />

University of Norway and Dr. Lars Sekse of the<br />

Ullensvang Research Centre of <strong>Plant</strong>eforsk. It<br />

was purposely scheduled to overlap the Fifth<br />

International Symposium on Artificial Lighting<br />

that was held at the same venue in picturesque<br />

Lillehammer. As is normal practice, the ISHS<br />

Board met independently just ahead of the EC<br />

meeting. Every meeting room detail, tour and<br />

social event was carefully planned and executed<br />

by our Norwegian hosts - the result being a<br />

very productive and enjoyable week for all<br />

Symposium participants and Society leaders.<br />

THE BOARD MEETING<br />

Ian J. Warrington<br />

Reports from the Secretariat and each Board<br />

member revealed the healthy financial state of<br />

the Society, the success we are having in improving<br />

web resources and diversifying our publications,<br />

the impressive growth in membership,<br />

and the smooth functioning of the Secretariat.<br />

<strong>The</strong> efficiency of the latter is illustrated by the<br />

fact that 22 of the expected 34 volumes of <strong>Acta</strong><br />

<strong>Horticulturae</strong> to be published in 2005 were<br />

completed and distributed by mid-year.<br />

We learned that recent efforts to attract new<br />

Country-State members from the developing<br />

ISHS Board* and Executive Committee. From left to right: Lyle Craker, Ayman Abou-Hadid, Robert K. Prange, Johan van Scheepen, Gert Groening,<br />

Norman E. Looney*, Jules Janick*, Isabel Ferreira, Kim Hummer, Robert J. Bogers*, Uygun Aksoy*, Ian J. Warrington*, John Erwin, Alfons Vanachter,<br />

Víctor Galán Saúco, Omer Verdonck, Daniel J. Cantliffe, Ted DeJong, Peter Oppenheim, Geoffrey R. Dixon, Jung-Myung Lee*, Errol W. Hewett,<br />

Sadanori Sase, Gene Albrigo, Jozef Van Assche*, Ben Ami Bravdo, Carmine Damiano.<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 3


Scenic beauty of Norway.<br />

world are proving very successful. With the<br />

addition of Indonesia, Nigeria, and Tanzania,<br />

the ISHS Council now represents 52 countries.<br />

Furthermore, the Executive Director reported<br />

that discussions are well advanced with five<br />

other countries. <strong>The</strong> Board is hopeful that the<br />

2006 meeting of Council (at IHC2006 in Seoul)<br />

will set a new record for country representation.<br />

Every country that has expressed an interest in<br />

joining the Society will be invited to send observers.<br />

As per recent changes to the Rules, low<br />

income countries represented at Seoul will be<br />

granted Category IV membership status for one<br />

year.<br />

Much discussion at this meeting related to rethinking<br />

the long-standing category of<br />

“Organizational Membership” in the Society.<br />

Efforts by this Board to extend the reach of ISHS<br />

through strategic partnerships with international<br />

development agencies and other organizations<br />

is largely behind this initiative. To illustrate,<br />

while ISHS has long had a healthy working<br />

arrangement with FAO, a United Nations body<br />

that supports several of our Working Groups,<br />

we have not had a way to recognize FAO as an<br />

official partner. This will change with the introduction<br />

of a new category of association to be<br />

called ISHS Partners. This designation will recognize<br />

those agencies and organizations with<br />

which ISHS has a negotiated agreement and a<br />

clear business relationship - Partners support<br />

the Society in some substantial way while ISHS<br />

contributes importantly to their business.<br />

Another good example is the International<br />

Horticultural Congress.<br />

In addition to the FAO, we see several of the<br />

CGIAR Future Harvest Centers, the <strong>World</strong><br />

Vegetable Center (AVRDC), the European<br />

Union’s Technical Centre for Agricultural and<br />

Rural Cooperation (CTA), and France’s Centre de<br />

Coopération Internationale en Recherche<br />

Agronomique pour le Développement -<br />

Département Productions Fruitières et Horticoles<br />

(CIRAD-Flhor) as being strong candidates for<br />

ISHS Partner recognition. It would also seem<br />

appropriate that our recently concluded arrangements<br />

with the International Society of<br />

Citriculture and the International Peat Society be<br />

recognized with the ISHS Partner designation.<br />

What were previously called Organizational<br />

Members will now be called Institutional<br />

Members. For an annual fee the Society provides<br />

publications and access to web-based<br />

resources to research centers, libraries, and<br />

other public sector institutions.<br />

And finally, in recognition of the growing proportion<br />

of ISHS members working in the private<br />

sector, there will be a new non-voting category<br />

of “membership” called Corporate<br />

Associates. Here, for an annual fee reflecting<br />

the package of products and services requested,<br />

Corporate Associates will be recognized as<br />

supporters of the Society and at the same time<br />

receive valuable products and services for their<br />

professional staff.<br />

<strong>The</strong> next Board meeting is set for Rome in early<br />

December. In addition to dealing with the normal<br />

agenda of Society business the Directors<br />

will hold meetings with senior officials of FAO<br />

and its Global Forum for Agricultural Research<br />

(GFAR). <strong>The</strong>y will also sign a Memorandum of<br />

Understanding with the Global Crop Diversity<br />

Trust - a document recognizing ISHS and its<br />

Commission on <strong>Plant</strong> Genetic Resources as key<br />

players in the community of scientists engaged<br />

in protecting and improving horticultural crop<br />

genetic resources. <strong>The</strong> GCDT is the “action<br />

arm” of the International Treaty for <strong>Plant</strong><br />

Genetic Resources for Food and Agriculture<br />

and is administered by staff at FAO and at the<br />

International <strong>Plant</strong> Genetic Resources Institute<br />

(IPGRI), also in Rome.<br />

<strong>The</strong>se meetings are seen by the Board as being<br />

key to our goal of achieving greater cooperation<br />

with FAO and the CGIAR (represented in<br />

Rome by IPGRI). Thus, there was much discussion<br />

at Lillehammer about how to get the most<br />

from these consultations.<br />

THE EXECUTIVE COMMITTEE<br />

MEETING<br />

<strong>The</strong> Executive Committee, chaired by the ISHS<br />

Vice-President, also had a very full schedule of<br />

business to consider at the Lillehammer meeting.<br />

It was a pleasure to welcome to the meeting<br />

the Chairs of the new Section on Citrus<br />

(Dr. Gene Albrigo) and Commission on<br />

Sustainability through Integrated and Organic<br />

Horticulture (Dr. Robert Prange). <strong>The</strong> EC continues<br />

to review the depth and breadth of the<br />

Society’s scientific activities. In that regard, an<br />

area of growing interest is the many contributions<br />

that fruits and vegetables make to human<br />

health and well-being. A major ISHS conference<br />

on this topic was recently held in Canada<br />

(Québec, August 2005). A new Working Group<br />

has now been formed to ensure that the<br />

momentum gained in this area is not lost and a<br />

proposal to launch a new Commission on<br />

Horticulture and Human Health will be before<br />

the EC at its next meeting (at IHC2006 in<br />

Korea).<br />

<strong>The</strong> forward schedule of new symposia approved<br />

or re-confirmed at Lillehammer is very<br />

impressive - the essential information about<br />

each is posted at www.ishs.org (click on<br />

Calendar of Events). Every effort is made to<br />

avoid clashes in the overall symposia programme<br />

and feedback is welcomed at any time on<br />

improvements that might be considered.<br />

Much attention was devoted to the next<br />

International Horticultural Congress and<br />

Exhibition to be held in Seoul on August 13-19,<br />

2006. Members will now have received the<br />

Second Announcement and Call for Papers, a<br />

late draft of which was discussed in depth by<br />

the Board and EC at Lillehammer. <strong>The</strong> EC was<br />

pleased by the exciting line-up of scientific symposia,<br />

the very interesting colloquia and the<br />

intention to have a major exhibition on horticulture<br />

that will be open to the public throughout<br />

the Congress. <strong>The</strong> schedule of Workshops and<br />

Working Group Meetings is still very much<br />

under development - there is still time to forward<br />

suggestions to IHC President Lee and his<br />

organizing team for consideration.<br />

It is important to point out that the ISHS Vice-<br />

President and Executive Committee have had<br />

significant input during the development of<br />

IHC2006. It will be a Congress that every horticultural<br />

science professional will want to<br />

attend!<br />

<strong>The</strong> Rules of the Society require that leadership<br />

at all levels is renewed regularly. <strong>The</strong> leadership<br />

of our Sections and Commissions is no exception<br />

and some ten EC members will become<br />

ineligible to stand for re-election at the time of<br />

the Seoul Congress. Thus, it is certain that there<br />

will be new leaders of the three Sections<br />

dealing with Vegetables, Tropical and<br />

Subtropical Fruits, and Medicinal and Aromatic<br />

<strong>Plant</strong>s. Likewise, the Chairs of seven<br />

Commissions: Economics and Management,<br />

Education and Training, Landscape and Urban<br />

Horticulture, <strong>Plant</strong> Protection, <strong>Plant</strong> Substrates,<br />

Protected Cultivation, and Quality and Postharvest<br />

Horticulture, will retire at Seoul. Every<br />

Society member belonging to one or more of<br />

these Sections and/or Commissions is urged to<br />

watch for the Call for Nominations and to consider<br />

offering his or her energy, ideas and experience.<br />

One consideration to keep in mind<br />

during this leadership renewal process is that<br />

the number of women holding ISHS leadership<br />

positions is well below what it should be.<br />

Leadership of a Section or Commission is a<br />

rewarding experience and provides the opportunity<br />

to make an important contribution to our<br />

profession.<br />

ISHS • 4


A Call for Nominations: ISHS Honorary<br />

Membership and Fellowship<br />

Nominations for new Honorary Members and Fellows of the ISHS will be considered by<br />

the Council at its meeting in Korea next year. Any nomination for this should be received<br />

at the Secretariat not later than April 15th, 2006, for consideration by the ISHS<br />

Nomination and Award Committee and the ISHS Board prior to the meeting of the<br />

Council.<br />

ISHS HONORARY<br />

MEMBERSHIP<br />

Honorary Membership, the Emeritus Award of<br />

the ISHS, is given by the Council to a person<br />

who is a member of the ISHS, at the end of<br />

his/her career, in recognition of his/her outstanding<br />

service to the Society. A certificate will be<br />

given to the recipients of this ISHS Award.<br />

ISHS FELLOWSHIP<br />

<strong>The</strong> ISHS Fellowship is presented to any person,<br />

regardless of his/her age, ISHS member or nonmember,<br />

in recognition of this person’s out-<br />

standing contribution to horticultural science<br />

worldwide and/or for his/her meritorious service<br />

on behalf of the Society. A precious metal<br />

pin and a certificate is given to the recipients of<br />

this ISHS award. <strong>The</strong> total number of ISHS<br />

Fellows should not exceed 1% of the total<br />

membership, averaged over a period of 4 years.<br />

PROCEDURE<br />

<strong>The</strong> ISHS Nominations and Awards Committee<br />

(hereafter: ‘<strong>The</strong> Committee’) invites the members<br />

of the Society, through this announcement<br />

in Chronica <strong>Horticulturae</strong>, to bring possible<br />

candidates for an ISHS Honorary Membership<br />

and Fellowship to the attention of the Society.<br />

Nominations should be accompanied by five<br />

letters of support, giving reasons why a nominee<br />

is considered worthy of an honour; these<br />

letters must come from members in no less<br />

than three different countries. Nominations<br />

must be received by the Executive Director at<br />

least three months prior to the Council meeting.<br />

<strong>The</strong> Executive Director will collect the suggestions<br />

and will send these, together with the<br />

letters of support, to ‘<strong>The</strong> Committee’. After<br />

consideration by ‘<strong>The</strong> Committee’ and the ISHS<br />

Board, the suggestions received and motivated<br />

recommendions will be presented to the<br />

Council, which will decide who will receive the<br />

Awards. <strong>The</strong> presentation ceremony will take<br />

place at the next Congress (IHC2006 Seoul,<br />

Korea) during the General Assembly of the<br />

ISHS.<br />

ISSUES<br />

<strong>The</strong> Challenge of Distance Learning in<br />

Horticulture<br />

Geoffrey R. Dixon<br />

Education in any discipline and at any level of<br />

attainment should increase the student’s<br />

powers of understanding, deduction, integration<br />

and prediction based on an enhanced<br />

store of knowledge. It should not be the accumulation<br />

and regurgitation of information that<br />

is readily available in reference books and the<br />

<strong>World</strong>-Wide-Web. Learning how to use information<br />

to build knowledge and scholarship in<br />

an integrative manner is the essence of an<br />

effective education.<br />

Most systems of education are dependent on<br />

public tax raised finance to a greater or lesser<br />

extent. As a consequence, political priorities for<br />

simplification (modularisation or unitisation),<br />

mass delivery, increased speed, reduced cost,<br />

and provision for career changes have become<br />

dominating and driving forces in the formulation<br />

of public education. <strong>The</strong>se processes are<br />

frequently clothed in the framework of the<br />

“market economy” and encapsulated in terms<br />

such as “value for money,” “satisfying customer<br />

demands,” “achieving client satisfaction”<br />

and “student-centred learning.” <strong>The</strong> underlying<br />

logic of pedagogical arguments that shift education<br />

towards learning as opposed to teaching<br />

have much to recommend them. This shift<br />

does, however, require greater provision of<br />

human and physical resources if it is to improve<br />

education and this adds to the overall costs of<br />

education. Without such increased financial<br />

investment the student-centred learning<br />

approach levels down education and erodes<br />

scholarship.<br />

Some educationists and more particularly policy<br />

makers and politicians see electronic delivery at<br />

a distance as one route towards student-centred<br />

learning as opposed to teaching-centred<br />

learning that avoids the penalty of increasing<br />

costs. Experience shows that the reverse is true<br />

and that good quality, effective distance learning<br />

provided by electronic delivery demands<br />

an investment in teaching staff and resources<br />

that is at least on a par with face-to-face learning.<br />

This article considers the particular requirements<br />

for an education in horticulture and<br />

how these may be satisfied by electronic distance<br />

delivery using examples from leading centres<br />

of excellence.<br />

WHAT IS EDUCATION IN<br />

HORTICULTURE?<br />

Traditionally education in horticulture has integrated<br />

the relevant arts, sciences, humanities<br />

and husbandries into students’ knowledge<br />

bases that allowed entry into widely differing<br />

careers with a considerable span of responsibilities<br />

(Dixon, 2005). Essentially this is not radically<br />

different to the education offered to engineers<br />

or architects.<br />

Face-to-face education in each of these disciplines<br />

demanded the availability of a large tea-<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 5


ching staff composed of individuals possessing<br />

specialist knowledge and expertise. An additional<br />

luxury offered to horticultural students was<br />

that institutions attempted to maintain small<br />

areas of production for a multitude of different<br />

vegetable, fruit, and protected ornamental<br />

crops. <strong>The</strong> force of institutional finances has<br />

largely consigned the latter luxury to history<br />

except in a few cases of special provision such<br />

as the Niagara Parks Department, Canada<br />

(Klose and Whitehouse, 2004) (Fig. 1) or the<br />

Royal Botanic Gardens in Great Britain.<br />

<strong>The</strong> essential elements for an education in horticulture<br />

are firstly, knowledge drawn from<br />

across a wide range of interrelating subjects<br />

and secondly, exposure to and involvement<br />

with the practical and sustainable manipulation<br />

of plant growth and reproduction. Delivery of<br />

the first part of these requirements at least<br />

should be amenable to electronic delivery at a<br />

distance.<br />

WHAT IS DISTANCE<br />

LEARNING?<br />

Distance learning is any situation whereby the<br />

teacher and student are separated by space and<br />

possibly by time. <strong>The</strong> greatest experience with<br />

this form of learning is probably in Australia<br />

which boasts a world renowned educational<br />

system for school-age children living in the<br />

“outback” based originally on the use of radio.<br />

In Great Britain the Open University was founded<br />

in the 1960s and continues offering very<br />

successfully high quality undergraduate education<br />

in most disciplines based initially on the<br />

use of television. Teachers across the USA<br />

pioneered the use of video systems from the<br />

late 1970s onwards. <strong>The</strong> advent of the <strong>World</strong>-<br />

Wide-Web (www) and easy availability of low<br />

cost electronic desk and laptop computers<br />

expands the opportunities for distance learning<br />

to an unlimited extent.<br />

MANAGING THE DILEMMA<br />

OF QUALITY AND QUANTITY<br />

<strong>The</strong> <strong>World</strong>-Wide-Web offers students access to<br />

oceans of information (Scott and Dixon, 2004)<br />

and a myriad of courses. It becomes ever more<br />

important that the student is capable of rejecting<br />

or ignoring irrelevant information and able<br />

to concentrate on nub issues and differentiate<br />

between valuable and useless courses. Huge<br />

numbers of educational institutions world-wide<br />

are now offering courses via electronic means.<br />

Students in one country can sign up and pay<br />

electronically for courses originating on the<br />

other side of the planet in the matter of a few<br />

minutes. This might be termed “fast-food education”<br />

(England, 2005). <strong>The</strong> plethora of<br />

courses raises the question of how the students<br />

differentiate between them especially as initially<br />

they will have only limited knowledge on<br />

which to make a quality judgement. It is feasible<br />

to take the free-market approach of “buyer<br />

beware” (caveat emptor) but is that fair to users<br />

who do not have the knowledge with which to<br />

make informed choices?<br />

Certainly it is not possible to police or even<br />

mildly regulate what is placed on the web in the<br />

name of horticultural education. It does however,<br />

behove professionals such as members of<br />

the International Society for Horticultural<br />

Science (ISHS) to ensure that material for which<br />

they are responsible is fit for the purpose that is<br />

claimed. National horticultural professional<br />

bodies, especially those offering “Continuing<br />

Professional Development” (CPD) to their members,<br />

have responsibilities to ensure the veracity<br />

of web based courses accepted for such schemes.<br />

<strong>The</strong> situation is more straightforward where<br />

web courses are offered by bona fide educational<br />

institutions as part of their existing provision<br />

for awards, such as colleges and universities,<br />

leading on to their degree structures. Here the<br />

institutions, particularly in Europe and increasingly<br />

Australia, are regulated for the quality of<br />

their provision. Alternatively the courses may<br />

adhere to a format and even content that has<br />

been designed by the awarding body and yet<br />

may be delivered by other organisations. This is<br />

the case with the development of a modularised<br />

form of the Master of Horticulture (M.<br />

Hort.) qualification of the Royal Horticultural<br />

Society of London, which is amenable to delivery<br />

in an electronic form.<br />

SUCCESSFUL ELECTRONIC<br />

DELIVERY AT A DISTANCE<br />

<strong>The</strong> key feature regarding the use of electronic<br />

delivery at a distance is that the original teacher<br />

should totally review and revise what is to be<br />

learnt and analyse the substance of the traditional<br />

course in great depth. It is essential to offer<br />

in the electronic format rounded core issues<br />

that form the key components of the topic<br />

being considered. Electronically delivered<br />

courses should not take the form of simply a set<br />

of lecture notes posted on the web. If they do<br />

then the teacher is short changing the student<br />

Figure 1. <strong>The</strong> Niagara Parks Botanic Garden.<br />

in a reprehensible manner. Many other aspects<br />

of electronic provision are similar to those for<br />

conventional delivery. Indeed where courses<br />

have been transferred to the virtual classroom,<br />

it is found that the problems thrown up by distance<br />

student are remarkably similar to those<br />

normally encountered in face-to-face delivery.<br />

<strong>The</strong>re is of course a running-in phase when the<br />

electronic software is being tested for reliability<br />

and robustness but once this is concluded most<br />

problems can be resolved by access to appropriate<br />

members of staff, either in real time or<br />

via bulletin boards and email addresses. It is<br />

found that distance students make use of each<br />

other’s knowledge and expertise in a similar<br />

fashion to those in a physical classroom.<br />

Experiences and abilities are shared and valued<br />

by the student body. This is important because<br />

it enables distance students to develop the<br />

camaraderie of conventional peer groups.<br />

Much the most important element is that students<br />

should have reliable and scheduled access<br />

to members of staff for mentoring and tuition.<br />

<strong>The</strong>re should also be provision for a rapid response<br />

where there are software problems so<br />

that electronic faults do not impede the process<br />

of learning and submission of course work. <strong>The</strong><br />

latter is of especial importance where<br />

assignments require to be submitted by specified<br />

dates.<br />

ELECTRONIC COURSES FOR<br />

DISTANCE DELIVERY<br />

Examples of courses leading towards a recognised<br />

award are typified by the Degrees awarded<br />

in Arboriculture, Horticulture, and Turf Science<br />

offered electronically by Myerscough College in<br />

collaboration with the University of Central<br />

Lancashire, Preston, UK (Anon, 2005). <strong>The</strong>se<br />

courses have been transferred successfully from<br />

the traditional face-to-face full time classroom<br />

format to part time delivery by electronic means<br />

(Fig. 2). This requires the student to commit 15<br />

hours per week for the duration of the course<br />

that may require several years. <strong>The</strong>se courses<br />

are divided into an established framework of<br />

ISHS • 6


Figure 2. Teaching tree anatomy by electronic distance learning. Picture by courtesy of Dr. Julie<br />

Young and Myerscough College, UK.<br />

modules that are completed in a regulated<br />

manner. Progress is measured by the fulfilment<br />

of course work assignments and end of year<br />

examinations. Details of the courses can be<br />

obtained from: www.myerscough.ac.uk<br />

At a higher level still the University of<br />

Melbourne, Australia offers masters courses in<br />

agribusiness by distance learning. <strong>The</strong>se are<br />

especially suited to students who have several<br />

years experience and may be reaching the ranks<br />

of middle and upper management (Anon,<br />

2004; McSweeney, 2005).<br />

Alternatively single courses may be designed to<br />

achieve more limited but specific targets within<br />

a larger program. This provides an easy and<br />

effective means of teaching crop yield and density<br />

relationships to distance students. It enables<br />

students to examine a wider range of production<br />

variables that impact on crop yield than if<br />

real crops were grown. VirtualCarrots is an<br />

online tool designed to improve students’<br />

understanding and lecturers’ teaching of yielddensity<br />

relationships in field crops (MacKay et<br />

al., 2005, email: b.mackay@masey.ac.nz). With<br />

VirtualCarrots (Fig. 3) students “grow” crops of<br />

carrots under a range of production variables<br />

Figure 3. Teaching plant density x yield relationships using the Virtual Carrot. Picture by<br />

courtesy of Dr. Bruce MacKay and Massey University, New Zealand.<br />

(e.g. required marketable size, time of year,<br />

location and density). VirtualCarrots generates<br />

sets of data and graphs that students evaluate<br />

and interpret based on their theoretical understanding<br />

of yield and density relationships.<br />

Students can, for example, examine the influence<br />

of sowing density, sowing dates, and cultivar<br />

differences for prescribed market yields and harvest<br />

dates by instantly “growing” crops of carrots<br />

on-line. <strong>The</strong>y can examine relative outcomes<br />

for a range of prescribed conditions (e.g.<br />

how is root size distribution influenced by<br />

sowing pattern?). For each set of input variables,<br />

VirtualCarrots generates predicted yield<br />

quantity and quality data sets in a downloadable<br />

form for subsequent off-line analysis and<br />

interpretation by students.<br />

A widespread failing of many on-line university<br />

courses is that they replicate passive and traditional<br />

pedagogical methods in an on-line environment.<br />

Without the opportunity to participate<br />

and interact with case studies and problemsolving<br />

activities students do not engage with<br />

on-line content. This results in poor learning<br />

achievement. Sites with good practice that<br />

avoid these pitfalls are found for example at:<br />

www.hort.purdue.edu.<br />

New Zealand and USA researchers (MacKay and<br />

Fisher, 2005) have developed a case study based<br />

on nutrient toxicity symptoms for a glasshouse<br />

flower crop. This includes photographic and<br />

text descriptions of the problem and a series of<br />

laboratory tests that provide additional data.<br />

But there is a “cost” to purchase the added<br />

information. This case study was presented to<br />

students, growers, and educators using an<br />

internet based tool for case studies in horticultural<br />

education - the Ramosus maze. Ramosus is<br />

an active learning tool, based on the maze<br />

metaphor of a simulated situation created to<br />

mimic the strategic decision-making of real life<br />

(Fig. 4). Users commented that Ramosus provides<br />

users with “the feel of the real situation”<br />

and made them think “diagnostically.”<br />

Ramosus encourages deep learning and adds<br />

value to on-line courses, by balancing the need<br />

to increase the student’s knowledge base and<br />

their use of that knowledge. <strong>The</strong> ability to track<br />

student progress through the maze also provides<br />

additional feedback to instructors on the<br />

student’s level of knowledge and ability to integrate<br />

concepts.<br />

CAN SKILLS BE DELIVERED<br />

AT A DISTANCE?<br />

Distance learning opens up opportunities for<br />

learning practical skills that require the use of<br />

tools and hand manipulation which have previously<br />

been taught by face-to-face instruction,<br />

demonstration, and practice with immediate<br />

(synchronous) feedback, e.g. budding and grafting.<br />

Hennigan and Mudge (2004) set up the<br />

course “<strong>The</strong> How, When and Why of Grafting”<br />

(http://www.instruct1.cit.cornell.edu/courses/ho<br />

rt494/mg/index.html) which embraces top<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 7


Figure 4. Teaching plant nutrient demand and fertiliser applications using the Ramosus Maze.<br />

Picture by courtesy of Dr. Bruce MacKay and Massey University, New Zealand.<br />

REFERENCES<br />

wedge grafting, chip budding and t-budding.<br />

Student grafting was evaluated by them on<br />

basis of pressure, avoidance of desiccation, and<br />

cambial alignment. This program was tested in<br />

a statistically validated experiment that showed<br />

that students could effectively learn grafting by<br />

distance learning equally as well as by face-toface<br />

methods.<br />

<strong>The</strong> Maryland Nursery Crops Nutrient and<br />

Water (Lea-Cox et al., 2004) program provides<br />

tuition for campus based and off-campus students<br />

and industry professionals. <strong>The</strong>re is a problem-based<br />

approach by which students analyse,<br />

synthesise, and evaluate information enabling<br />

them to create and implement on site<br />

water and nutrient management plans for individual<br />

nursery and glasshouse operations. <strong>The</strong><br />

course consists of six content modules covering<br />

science or subject matter necessary to understand<br />

the nutrient and water management<br />

planning processes. <strong>The</strong>se modules are supported<br />

and enhanced by text resources, hypertext<br />

links to external websites and resources, photographs,<br />

graphic illustrations, powerpoint presentations<br />

and video clips.<br />

An unusual part of this scheme is that growers,<br />

consultants, extension professionals and students<br />

are partnered into teams. Each team writes<br />

a management plan for a real nursery or<br />

glasshouse (usually the operation of the grower<br />

on the team) during the course. By interacting<br />

as teams students not only apply theoretical<br />

knowledge from the course, but also learn from<br />

the experiential knowledge of the various professionals<br />

on the team, in situations where they<br />

are faced with solving real-life challenges. <strong>The</strong><br />

actual nursery or glasshouse site used in the<br />

case study is a unique resource that is integral<br />

to the course. Students are not given a theoretical<br />

paper-based case study to work on but a<br />

real operating nursery or glasshouse site from<br />

which to collect data and prepare a nutrient<br />

management plan. <strong>The</strong> assignments are therefore<br />

based in reality. Student progress is evaluated<br />

by several means including quizzes, the<br />

quality of participation in discussion forums,<br />

individual and team assignments posted to the<br />

students and ultimately the quality of the team<br />

project - the water and nutrient management<br />

plan. <strong>The</strong>re is no final examination for this<br />

course. <strong>The</strong> nutrient management plan is the<br />

main assessment tool that is used to ascertain<br />

whether a student is competent. Final plans are<br />

signed by a certified nutrient management<br />

planner and submitted for final review by officials<br />

of the Maryland Department of<br />

Agriculture, the regulatory authority in<br />

Maryland. This electronically delivered course<br />

makes particularly admirable use of the interactions<br />

between students; the manner by which<br />

they learn from the experiences of others is<br />

especially good practice.<br />

THE FUTURE<br />

Electronic delivery at a distance is a major addition<br />

to the manner by which horticultural education<br />

is provided around the world. It provides<br />

many new opportunities for a discipline that<br />

provides the intellectual base and drive for a<br />

major global industry. Educationists specialising<br />

in the discipline of horticulture have responsibilities<br />

to ensure that such courses are of the<br />

highest possible quality and fitness for purpose.<br />

This can only be achieved by dialogue within<br />

our peer group. <strong>The</strong> ISHS provides the opportunity<br />

for this dialogue through Symposia such as<br />

that held in Perth, Western Australia in 2004<br />

and at the International Horticultural<br />

Congresses. At the IHC planned for Seoul,<br />

Korea in 2006 there will be opportunities for<br />

scholars and educationists in horticulture to discuss<br />

this and related topics. Come along and<br />

benefit from and contribute to these meetings.<br />

Anon. 2004. Master of Agribusiness Online. <strong>The</strong><br />

University of Melbourne, Victoria, Australia,<br />

available<br />

at<br />

http://www.agribusiness.unimelb.edu.au<br />

Anon. 2005. Foundation degrees in arboriculture<br />

and turf grass science online. Myerscough<br />

College, Preston, United Kingdom, available at<br />

http://www.myerscough.ac.uk<br />

Dixon, G.R. 2005. A review of horticulture as an<br />

evolving scholarship and the implications for<br />

educational provision. <strong>Acta</strong> Hort. 672:25-34.<br />

England, V. 2005. Thai students forced to get a<br />

loan for ‘fast-food’ education. <strong>The</strong> Times<br />

Higher Education Supplement published 6th<br />

May, p.10.<br />

Hennigan, K. and Mudge, K.W. 2004. Effect of<br />

interactivity and learning style on developing<br />

hands-on horticultural skills via distance learning.<br />

<strong>Acta</strong> Hort. 641:85-89.<br />

Klose, E. and Whitehouse, D. 2004. <strong>The</strong> Niagara<br />

Parks Commission School of Horticulture. <strong>Acta</strong><br />

Hort. 641:145-146.<br />

Lea-Cox, J.D., Ross, E.N., Varley, E.N. and Teffeau,<br />

K.M. 2004. A webCT-based distance learning<br />

course to teach water and nutrient management<br />

planners for the nursery and greenhouse<br />

industries. <strong>Acta</strong> Hort. 641:101-110.<br />

MacKay, B.R., Reid, J. and Love, R. 2005.<br />

VirtualCarrots: an online tool for teaching yield<br />

x density relationships. <strong>Acta</strong> Hort. 672:227-231.<br />

MacKay, B.R. and Fisher, P.R. 2005. Interactive<br />

case studies on the internet: the Ramosus maze<br />

tool. <strong>Acta</strong> Hort. 672:217-225.<br />

McSweeney, P. 2005. Experiences in delivering<br />

the University of Melbourne’s Master of<br />

Agribusiness online. <strong>Acta</strong> Hort. 672:257-264.<br />

Scott, P.R. and Dixon, G.R. 2004. Knowledge<br />

management for science-based decision<br />

making. <strong>Acta</strong> Hort. 642:115-118.<br />

ABOUT THE AUTHOR<br />

Geoffrey R. Dixon<br />

Professor Geoffrey R. Dixon, University of<br />

Strathclyde, Glasgow and GreenGene International,<br />

UK, is Chairman of the ISHS Commission<br />

for Education and Training. He is a Council<br />

Member for the UK, Immediate Past President of<br />

the Institute of Horticulture, and Vice-President<br />

(Science Policy) of the Institute of Biology.<br />

Email: 113541.1364@compuserve.com<br />

ISHS • 8


HORTICULTURAL SCIENCE FOCUS<br />

<strong>The</strong> <strong>World</strong> <strong>Foliage</strong> <strong>Plant</strong> <strong>Industry</strong><br />

Jianjun Chen, Dennis B. McConnell and Richard J. Henny<br />

During the last century and a half, the foliage<br />

plant industry has become truly global.<br />

<strong>The</strong> current situation can be simplified as<br />

four centers of foliage plant origins (Africa,<br />

Asia, Australia, and Central and South<br />

America), four regions producing propagules<br />

(Asia, Central and South America, Europe,<br />

and North America), and three regions of<br />

finished plant production (Asia, Europe, and<br />

North America). Today someone living in<br />

Poland may be watering a Dieffenbachia cultivar<br />

in his home that was initially propagated<br />

in a tissue culture laboratory in China,<br />

finished in the United States, and then sold<br />

at the Aalsmeer auction in the Netherlands.<br />

That scenario omits the fact that the<br />

Dieffenbachia species used to develop the<br />

cultivar were collected in Brazil and<br />

Colombia and then hybridized in England!<br />

Figure 1. Potted foliage plants: (A) Codiaeum, (B) Monstera, (C) Cordyline, (D) Tacca, (E)<br />

Nepenthea, (F) Dracaena, (G) Anthurium, (H) Alocasia, (I) Syngonium, (J) Vriesea, (K)<br />

Aglaonema, (L) Chlorophytum, (M) Calathea, (N) Spathiphyllum, (O) Guzmania, (P)<br />

Philodendron, (Q) Dieffenbachia, (R) Schefflera.<br />

<strong>Foliage</strong> plants, defined literally, would include<br />

all plants grown for their beautiful leaves rather<br />

than for flowers or fruits. In general horticultural<br />

terms, foliage plants are those with attractive<br />

foliage and/or flowers that are able to survive<br />

and grow indoors (Fig. 1). Thus, foliage<br />

plants are used as living specimens for interior<br />

decoration or interior plantscaping (Fig. 2). In<br />

common terminology, foliage plants are referred<br />

to as houseplants. However, in the tropics<br />

they may also be grown under shade as landscape<br />

plants (Fig. 3).<br />

Starting from cuttings, tissue cultured liners, or<br />

seeds, foliage plants are generally produced in<br />

soilless media confined by containers in shaded<br />

greenhouses or shadehouses. Some foliage<br />

plants used as interiorscape trees are grown in<br />

full sun for the first part of their production<br />

cycle, and then grown under shade. Regardless<br />

of their specific production protocols, all plants<br />

have to be managed properly including light,<br />

temperature, water, fertilization, and pest control<br />

until they approach marketable sizes called<br />

finished plants (Chen et al., 2005). <strong>The</strong> plants<br />

are then acclimatized, graded, and shipped to<br />

destinations for interiorscaping. Acclimatization<br />

is a seriate procedure in which light intensity,<br />

nutrient supply, and irrigation frequency are<br />

reduced to anatomically and physiologically<br />

alter the plant so that it will survive and even<br />

thrive after shipping and placement in an interior<br />

environment. Small pot plants may require<br />

several weeks to acclimatize, while large<br />

interior trees may require a minimum of six<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 9


Figure 2. <strong>Foliage</strong> plants used for interiorscaping: (A) Hotel lobby in Orlando, Florida, (B)<br />

Convention center, Kissimmee, Florida, (C) Anthurium with water fall in hotel in Nashville,<br />

Tennessee, and (D) Bamboo palm (Chamaedorea elegans) in office lobby.<br />

months. <strong>The</strong>refore, the complete foliage plant<br />

cycle comprises: (1) plant propagation via tissue<br />

culture, rooting of cuttings, or seed germination;<br />

(2) production of marketable plants from<br />

tissue cultured liners, rooted cuttings, or seedlings;<br />

and (3) postproduction plant care, including<br />

shipment, interiorscape installation, and<br />

maintenance.<br />

Because of their varied growth habits, multitude<br />

of foliar charms, brilliant patterns of leaf<br />

variegation and texture, elegant flower shapes<br />

and colors, as well as tolerance to low light<br />

levels, foliage plants have become an integral<br />

part of contemporary design for building interiors<br />

and play an important role in our daily<br />

lives. <strong>Plant</strong>s bring beauty and comfort to our<br />

surroundings, contribute to the psychological<br />

well-being of people, and remind us of nature<br />

(Manaker, 1997). In addition, plants in building<br />

interiors reduce dust, act as natural humidifiers<br />

(Lohr and Pearson-Mims, 1996), and purify<br />

indoor air. A NASA-funded project concluded<br />

that foliage plants can remove nearly 87% of<br />

air pollutants from sealed chambers within 24<br />

hours. For example, each Peace Lily<br />

(Spathiphyllum ‘Mauna Loa’) plant removed 16,<br />

27, and 41 mg formaldehyde, trichloroethylene,<br />

and benzene, respectively, from sealed<br />

chambers after a 24-hr exposure to the respective<br />

chemical (Wolverton et al., 1989). Later,<br />

researchers at the Oak Ridge National<br />

Laboratory (Cornejo et al., 1999), from<br />

Germany (Giese et al., 1994), Australia (Wood<br />

et al., 2002), and Japan (Oyabu et al., 2003)<br />

also demonstrated that foliage plants are able<br />

to abate toxic levels of air-borne pollutants in<br />

building interiors.<br />

<strong>The</strong> esthetic and psychological enhancement of<br />

interior environments and purification of indoor<br />

air have become catalysts in promoting foliage<br />

plant production and increasing their wholesale<br />

value. For instance, the wholesale value of<br />

foliage plants in the United States (U.S.) increased<br />

from $13 million in 1949 to $663 million in<br />

2002, which was a 51-fold increase in 53 years.<br />

With increasing worldwide urbanization and an<br />

innate desire for naturalistic environments<br />

within our building interiors, foliage plant production<br />

and utilization have become a truly globalized<br />

industry. Propagation, production, and<br />

interior use of foliage plants as well as plant<br />

related transportation, retail sales, and services<br />

contribute significantly to the world economy<br />

and our sense of well-being.<br />

FOLIAGE PLANT ORIGINS<br />

Most foliage plants are native to the world’s<br />

tropical or subtropical regions. It is estimated<br />

that plants from more than 100 genera and at<br />

least 1,000 species have been and can be<br />

grown as foliage plants (Chen et al., 2005).<br />

Important genera of foliage plants indigenous<br />

to tropical Africa include Aloe, Asparagus,<br />

Chlorophytum, Chrysalidocarpus, Coffea,<br />

Crassula, Cyanotis, Dracaena, Haworthia,<br />

Hypoestes, Kalanchoe, Leea, Pandanus,<br />

Saintpaulia, Sansevieria, Senecio, Strelitzia, and<br />

Zamioculcas. Asia is the origin of Aeschynathus,<br />

Aglaonema, Alocasia, Aspidistra, Asplenium,<br />

Aucuba, Begonia, Chlorophytum, Codiaeum,<br />

Coleus, Cordyline, Epipremnum, Fatsia, Ficus,<br />

Gynura, Homalomena, Hoya, Phoenix,<br />

Pittosporum, Polyscias, Sansevieria, Schefflera,<br />

and Spathiphyllum. <strong>The</strong> distinction of foliage<br />

plant origin between Australia-Oceania and<br />

Southeast Asia is difficult. It is generally believed<br />

that Araucaria, Asplenium, Blechnum,<br />

Cissus, Cordyline, Dizygotheca, Howea,<br />

Platycerium, Polyscias, and Schefflera are largely<br />

native to the Australia-Oceania region. <strong>The</strong><br />

warm and humid climate of South and Central<br />

America nurtures diverse foliage plants including<br />

Adiantum, Aechmea, Anthurium, Ananas,<br />

Aphelandra, Billbergia, Calathea, Chamaedorea,<br />

Dieffenbachia, Episcia, Fittonia,<br />

Guzmania, Maranta, Monstera, Neoregelia,<br />

Nephrolepis, Nidularium, Nolina, Peperomia,<br />

Philodendron, Pilea, Polypodium, Ruellia,<br />

Senecio, Spathiphyllum, Stromanthe, Syngonium,<br />

Tillandsia, Vriesea, Yucca, and Zebrina. A<br />

few foliage plants, chiefly Agave, Peperomia,<br />

Yucca, and some Bromeliaceae and Cactaceae<br />

genera, are native to North America. Hedera is<br />

probably the only important foliage plant genus<br />

indigenous to Europe.<br />

<strong>Foliage</strong> plants that are native to tropical regions<br />

are generally tolerant of low light intensities,<br />

sensitive to chilling temperatures, and day-neutral<br />

to photoperiod since they grow either as<br />

understory plants shaded by giant forest trees<br />

or as vines climbing on trees. In subtropical<br />

climates, both temperatures and humidity may<br />

vary with the seasons; foliage plants originating<br />

in this climate tolerate limited degrees of heat,<br />

drought, and chilling temperatures and may<br />

also show dormancy in winter. Some plants<br />

used indoors are native to climatically extreme<br />

conditions, such as deserts, and have evolved<br />

mechanisms to adapt to heat and drought<br />

stresses. <strong>The</strong>se plants, predominately succulents<br />

and cacti, often have unique leaves or distinctive<br />

shapes and/or flowers.<br />

A BRIEF HISTORY<br />

<strong>The</strong> Sumerians and ancient Egyptians started<br />

growing plants in containers about 3,500 years<br />

ago, and writings on ornamental cultivation of<br />

container plants in Chinese date back to 3,000<br />

Figure 3. <strong>Foliage</strong> plants used as landscape<br />

plants in the tropics with<br />

Philodendron bipinnatifidum planting<br />

and Epipremnum aureum vine.<br />

ISHS • 10


Figure 4. Wardian case invented by Dr.<br />

Nathaniel Bagshaw Ward in 1833 used for<br />

shipping collected tropical plants to<br />

Britain.<br />

Figure 5. Dieffenbachia x Bausei was a hybrid selected from a cross between D. maculata<br />

and D. weirii in 1870 (A) and D. x Memoria-corsii was a hybrid developed from a cross of D.<br />

maculata and D. wallisii made in 1881 (B).<br />

to 4,000 years ago. However, there is no<br />

known record as to precisely when humans first<br />

started to use foliage plants for interior decoration.<br />

A likely scenario for the early use of foliage<br />

plants could be that these plants were initially<br />

collected as curiosities due to their varied<br />

forms, styles, colors, and textures; when used<br />

to esthetically enhance building interiors, they<br />

actually survived for extended time periods.<br />

Although the definitive beginnings of interior<br />

plant use is not clear, it is known that during<br />

the Renaissance, plant collectors in Holland and<br />

Belgium imported plants from Asia Minor and<br />

the East Indies, and wealthy merchants of<br />

Florence, Genoa, and Venice introduced plants<br />

from the East into Europe in the late 15th century<br />

(Smith and Scarborough, 1981). A desire<br />

for exotic plants developed among the aristocracy<br />

of France and England by the middle of<br />

the 16th century, and orangeries and conservatories<br />

became commonplace on the estates of<br />

the nobility and wealthy class by the 17th century.<br />

By the following century, an estimated<br />

5,000 species of exotic plants had been<br />

brought into Europe from the world’s tropics.<br />

<strong>The</strong> number of plants brought to Europe from<br />

the tropics increased after the invention of the<br />

Wardian case in 1833 (Fig. 4). <strong>The</strong> protected<br />

environment of the Wardian case dramatically<br />

increased the number of living specimens that<br />

survived the long sailing voyage from the<br />

tropics to Europe. <strong>The</strong> availability of diverse and<br />

exotic plants that could tolerate the environment<br />

typical of Victorian homes promoted the<br />

use of living plants indoors and gave birth to<br />

the modern foliage plant industry. During the<br />

second half of the 19th century, foliage plants<br />

became a symbol of social status, and the<br />

grand drawing rooms of Victorian houses all<br />

had their fill of palms and ferns. <strong>Plant</strong>s from<br />

conservatories, botanical gardens, and private<br />

estates were brought into commercial production,<br />

and bought for use in middle- and upperclass<br />

households. Hybridization of Dieffenbachia<br />

species dates to almost the same time<br />

period as hybridization of peas by Gregor<br />

Mendel. <strong>The</strong> oldest known Dieffenbachia<br />

hybrid is ‘Bausei’, a cross between D. maculata<br />

and D. weirii made in 1870 in the greenhouses<br />

of the Royal Horticultural Society of London at<br />

Chriswick, while ‘Memoria-corsii’ is a cross<br />

between D. maculata and D. wallisii made in<br />

1881. Both are still in cultivation in the industry<br />

(Fig. 5). Within a decade, shiploads of foliage<br />

plants from greenhouses in England and mainland<br />

Europe were sold to greenhouse growers<br />

in the Northeast U.S. for either immediate<br />

resale or for “growing on” and subsequent<br />

resale. <strong>The</strong>se shipments may be considered as<br />

the beginning of globalization of foliage plant<br />

production.<br />

PROPAGATIVE MATERIALS<br />

<strong>The</strong> majority of propagative materials used in<br />

the industry are cuttings and tissue culture<br />

Figure 6. Tissue culture facilities in Sunshine Horticulture LLC., Quanzhou, Fujian Province,<br />

China: (A) culture room, (B) employees transferring culture, (C) tissue culture plantlets shipped<br />

to the U.S., (D) liners grown in shaded greenhouses.<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 11


Figure 7. Stock plant and cutting production in Central America: (A) Dieffenbachia production<br />

in Honduras and (B) Sansevieria trifasciata divisions arriving in the U.S. from Costa Rica.<br />

liners, with seeds used for just a few selected<br />

genera. Currently, there are four main regions<br />

of foliage plant propagule production: Asia,<br />

Central and South America, the European<br />

Union (E.U.), and the U.S.<br />

Asia is a region predominately providing massive<br />

numbers of tissue culture plantlets (Fig. 6).<br />

Dongguan Agristar Biotechnoloy Co., Ltd.,<br />

Guangdong Province, China, produces 20 million<br />

tissue culture plantlets of foliage plants,<br />

including Aglaonema, Alocasia, Anthurium,<br />

Calathea, Cordyline, Dieffenbachia, Dracaena,<br />

Ficus, and Syngonium as well as various<br />

Bromeliads, ferns, and Musa species. Almost all<br />

these plantlets are exported to Australia, E.U.,<br />

and Southeast Asia. Sunshine Horticulture LLC.,<br />

Quanzhou, Fujian Province, China exports 68%<br />

of its tissue culture plantlets of Anthurium,<br />

Alocasia, Ficus, Spathiphyllum, and bare rooted<br />

‘Lucky Bamboo’ (Dracaena sanderiana) and<br />

‘Money Tree’ (Pachira macrocarpa) to the U.S.<br />

Other countries involved in tissue culture plantlet<br />

production include India, Singapore, Sri<br />

Lanka, and Thailand. Commercial tissue culture<br />

firms in India export more than 40 million tissue<br />

culture plantlets to the U.S. and other countries<br />

(Govil and Gupta, 1997).<br />

Many foliage plant species are native to Central<br />

and South America, and commercial nurseries<br />

are mainly located in Brazil, Colombia, Costa<br />

Rica, Guatemala, and Honduras. Climatic conditions<br />

are favorable for extensive stock bed<br />

plantings to produce vast numbers of<br />

Aglaonema, Codiaeum, Cordyline, Dieffenbachia,<br />

Epipremnum, Dracaena, Peperomia,<br />

Philodendron, Sansevieria, and Schefflera cuttings<br />

which are exported to the U.S., E.U., and<br />

several Asian countries (Fig. 7). According to<br />

the USDA Foreign Agricultural Service, the<br />

wholesale value of unrooted foliage plant cuttings<br />

imported from Central and South America<br />

to the U.S. was $29 million in 2002.<br />

Although there are few foliage plants native to<br />

Europe, the collections made during 17th to<br />

19th centuries provided diverse germplasm for<br />

propagation and production. <strong>The</strong> Netherlands<br />

emerged as the predominant European country<br />

for foliage plant propagation during the 20th<br />

century. For example, Anthura B.V. in Bleiswijk<br />

has developed an extensive breeding program<br />

and uses modern facilities for Anthurium,<br />

Bromeliad, and Palaenopsis propagation.<br />

Uniform and healthy propagative materials are<br />

exported to other European countries, China,<br />

Japan, Australia, and the U.S. Several nurseries<br />

in the Netherlands produce hybrid seeds of<br />

Spathiphyllum cultivars sold to other European<br />

countries and the U.S.<br />

In the continental U.S., large nurseries in<br />

California and Texas produce numerous foliage<br />

plant propagules, but the greatest numbers are<br />

produced in Central Florida, primarily in the vicinity<br />

of Apopka, Florida, often considered the<br />

indoor foliage capital of the world (Fig. 8).<br />

<strong>The</strong>re are more than 900 certified nurseries,<br />

largely for foliage plants, clustered in Apopka<br />

vicinity. Agri-Starts, Inc. and Twyford <strong>Plant</strong><br />

Laboratories, Inc., in the Apopka area, and<br />

Oglesby <strong>Plant</strong> International, Inc., in Altha,<br />

Florida, have an annual production capacity of<br />

more than 50 million tissue culture liners of<br />

various foliage plants including Alocasia,<br />

Anthurium, Calathea, Dieffenbachia, Ficus,<br />

Musa, Philodendron, Syngonium, Spathiphyllum,<br />

and different species of ferns and<br />

Bromeliads. In addition to meeting the needs of<br />

foliage plant producers in Florida and other states,<br />

tissue culture liners are also exported to<br />

Canada, E.U., and Asian countries. Hawaii with<br />

its tropical climate produces propagative materials<br />

of Anthurium, orchids, and Dracaena cuttings<br />

and sells to the U.S. mainland, Japan, and<br />

E.U. markets.<br />

FOLIAGE PLANT<br />

PRODUCTION<br />

<strong>The</strong> E.U.<br />

Commercial production of foliage plants started<br />

in Europe and was based on the extensive collection<br />

of foliage plants made during the 17th<br />

to 19th centuries. <strong>The</strong> availability of foliage<br />

plants capable of surviving extended periods<br />

indoors promoted the widespread use of living<br />

plants for interior decoration. <strong>The</strong> demand for<br />

plants provided the stimulus for construction of<br />

commercial greenhouses to supply this burgeoning<br />

market. As production output increased,<br />

additional markets were sought and large shipments<br />

of foliage plants were sent to the U.S. in<br />

Figure 8. Indoor foliage capital of the world, Apopka, Florida: (A) city of Apopka slogan and (B) fern statue commemorating Boston Fern<br />

(Nephrolepis exaltata) that started foliage plant production in Apopka, Florida.<br />

ISHS • 12


Figure 9. <strong>Foliage</strong> plant production and trading in the Netherlands: (A) Dutch greenhouse<br />

production of foliage plants, (B) Anthurium production, (C) Aalsmer auction building, and<br />

(D) auction of plants.<br />

about 14% of the Netherlands’ foliage plants<br />

were imported, of which India, Italy, and<br />

Germany accounted for 26%, 14%, and 14%,<br />

respectively, in 2000 (EU Market Survey, 2002).<br />

A great part of the Netherlands’ imports was<br />

re-exported to other countries. <strong>The</strong><br />

Netherlands exported about 21%, 22%, and<br />

52% to Germany, United Kingdom, and<br />

France, respectively. Although there is no data<br />

available for foliage plants per se, the<br />

Netherlands’ auctions now handle 89% of the<br />

Netherlands’ production and 80% of imported<br />

floricultural crops including foliage plants with<br />

a total value of US $3.0 billion in 2001 (EU<br />

Market Survey, 2002).<br />

the late 19th and early 20th century. <strong>The</strong> E.U. is<br />

still a major region of foliage plant production.<br />

In addition to the Netherlands, Belgium,<br />

England, France, Germany, and Italy are significant<br />

producers of foliage plants for the<br />

European and international markets (Fig. 9).<br />

Almost all foliage plants produced in the E.U.<br />

are sold through a wholesaler or auction<br />

houses. <strong>The</strong> floriculture auction houses in the<br />

Netherlands play a crucial role in the trade of<br />

foliage plants. Through their concentration of<br />

supply and demand, they act as a price-setting<br />

mechanism for the trade and have developed<br />

into a major center for the distribution of<br />

domestic and foreign grown products to the<br />

markets of the E.U. Major foliage plants in<br />

Dutch auctions include Anthurium, Dracaena,<br />

Ficus, Hedera, Saintpaulia, Phalaenopsis,<br />

Howea, as well as ferns and Bromeliads. In<br />

addition to plants from domestic production,<br />

Figure 10. <strong>Foliage</strong> plant production in the U.S.: (A) Dieffenbachia and Epipremnum production<br />

in shaded greenhouse in Apopka vicinity, Florida, (B) Anthurium production in Dade<br />

county, Miami area, Florida, (C) Tropical plant industry exhibit (TPIE) in Ft. Lauderdale,<br />

Florida, and (D) interior of TPIE in 2003.<br />

<strong>The</strong> U.S.<br />

<strong>The</strong> resale or planting of foliage plants shipped<br />

from Europe to the Northeast U.S. in the 19th<br />

century were the beginning of the foliage plant<br />

industry in the U.S. Because of favorable climatic<br />

conditions, large scale production of foliage<br />

plants moved to California and Florida within<br />

the first two decades of the 20th century.<br />

Predominant plants grown in California during<br />

the 1920s include Kentia palm (Howea forsterana)<br />

and Pothos (Epipremnum aureum), followed<br />

by Philodendron and Araucaria in the<br />

1940s. Production in Central Florida was confined<br />

to Boston Fern (Nephrolepis exaltata) from<br />

1912 to 1928 until Heart-leaf Philodendron<br />

(Philodendron scandens oxycardium) was introduced.<br />

<strong>The</strong> primary foliage plants grown in<br />

South Florida during the same time period were<br />

Snake <strong>Plant</strong> (Sanservieria trifasciata) and Screw<br />

Pine (Pandanus veitchii). During the 1930s,<br />

Chinese Evergreen (Aglaonema modestum),<br />

Rubber <strong>Plant</strong> (Ficus elastica), and Oval-leaf<br />

Peperomia (Peperomia obtusifolia) became<br />

widely grown in Florida (Smith and<br />

Scarborough, 1981). Florida produced $1.8 million<br />

of the national foliage plant wholesale<br />

value of $13 million in 1949. However, 10 years<br />

later, Florida supplanted California as the leading<br />

state in the nation in production of foliage<br />

plants, and has accounted for more than 55%<br />

of the national wholesale value since the 1960s.<br />

<strong>Foliage</strong> plant wholesale value in Florida increased<br />

from $1.8 million in 1949 to $459 million in<br />

2002, which was a 255-fold increase. Other<br />

important U.S. foliage plant producing states<br />

include Hawaii and Texas. <strong>Foliage</strong> plant marketing<br />

in the U.S. is through trade show contacts<br />

and direct sales to mass merchandisers, mainly<br />

super markets, wholesale stores, and interior<br />

plantscape firms. One of the most important<br />

trade shows is the Tropical <strong>Plant</strong> <strong>Industry</strong><br />

Exhibition (TPIE), organized by the Florida<br />

Nursery, Growers, and Landscape Association<br />

(Fig. 10) and held every January in Ft.<br />

Lauderdale, Florida. <strong>The</strong> TPIE features booths filled<br />

with living and vibrant plants creating a virtual<br />

indoor garden. Other booths display a multitude<br />

of products necessary for production and<br />

utilization of foliage plants. With more than<br />

500 exhibiting companies from different coun-<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 13


tries, TPIE offers wholesale buyers an extensive<br />

selection of foliage plants and associated products<br />

in one location.<br />

Asia<br />

Many foliage plants are associated with good<br />

luck or fortune in Asian culture; for example,<br />

Aglaonema is believed to bring good fortune to<br />

life, Dracaena sanderiana is called Lucky<br />

Bamboo, and Pachira macrocarpa is known as<br />

the Money Tree. However, commercial production<br />

of foliage plants in Asia is a more recent<br />

trend. An accidental discovery of Aglaonema<br />

alumina armandi on a mountain in the province<br />

of Rizal on Luzon Island of the Philippines in<br />

1976 sparked a large scale search for new species<br />

in Southeast Asia. New Aglaonema species<br />

were found in Thailand in the south along the<br />

Malaysian border and in the west along the<br />

border with Burma. New species not only enriched<br />

the gene pool of Aglaonema, but also led<br />

to the establishment of active breeding programs<br />

in Thailand, Philippines, and India. In the<br />

early 1980s, Sithiporn Donavanik of Thailand<br />

successfully crossed A. rotundum with A.<br />

marantifolum ‘Tricolor’ resulting in a cultivar<br />

with colors so vibrant in shades of red that the<br />

plant strongly resembles a Codiaeum variegatum.<br />

In Thailand, this new cultivar was named<br />

A. sithiporn. Twyford <strong>Plant</strong> Laboratories, Inc., of<br />

Apopka, Florida, procured several plants of A.<br />

sithiporn’s new hybrids in 1998. Sunshine<br />

<strong>Foliage</strong> <strong>World</strong>, Zolfo Springs, Florida, introduced<br />

more than 30 new Aglaonema hybrid cultivars<br />

developed by breeders in Thailand. <strong>The</strong>se<br />

cultivars have different leaf sizes, shapes, and<br />

variegation patterns, and white, green, or pink<br />

petioles. ‘Emerald Star’ and ‘Jewel of India’ are<br />

two cultivars developed by breeders in India<br />

that, along with ‘Stars’, have been identified as<br />

highly tolerant to chilling temperatures (Chen et<br />

al., 2001). Cacti are a unique group of foliage<br />

plants. <strong>The</strong>re are about 15 million grafted cacti<br />

sold yearly in the international market, of which<br />

Korea produces 10 million (Jeong et al., 2004).<br />

Other foliage plant genera produced in Asian<br />

countries include Aglaonema, Anthurium,<br />

Calathea, Ficus, Phalaenopsis, Bromeliads, and<br />

ornamental gingers as well as braided Lucky<br />

Bamboo (Dracaena sanderiana), Money Tree<br />

(Pachira macrocarpa), Buddha’s Hand (Alocasia<br />

cucullata), and Ginseng Fig (Ficus macrocarpa).<br />

Much of this production is exported to other<br />

countries including the U.S. In 2000, the values<br />

of foliage plants exported to the E.U. from<br />

India, China, and the Philippines were $9.7,<br />

3.6, and 1.7 million, respectively. <strong>The</strong>se values<br />

should increase significantly since China has<br />

joined the <strong>World</strong> Trade Organization. To facilitate<br />

the rapidly expanding production and marketing<br />

of foliage plants, China and Japan have<br />

adopted the Dutch auction model. Currently<br />

there are functioning flower auctions in<br />

Kunming and Guangzhou, China, and the<br />

Flower Auction Japan in Tokyo has over 1,400<br />

registered buyers.<br />

Other Regions<br />

In addition to the production and export of propagative<br />

materials, commercial foliage plant<br />

production in countries of Central and South<br />

America has started to shift from domestic or<br />

regional markets to the international market.<br />

Although many foliage plants are native to tropical<br />

Africa, foliage plant propagation and production<br />

is primarily limited to South Africa. <strong>The</strong><br />

export value of foliage plants from South Africa<br />

to the E.U. was $3.4 million in 2000. Precise<br />

export figures for the Australian foliage plants<br />

are not available but their largest foreign markets<br />

are Japan, the U.S., Germany, and the<br />

Netherlands. New Zealand’s greenhouse and<br />

nursery industry has focused primarily on exportation<br />

of cut flowers and foliage plants are currently<br />

a minor commodity in international trade.<br />

INTERIOR PLANTSCAPES<br />

<strong>The</strong> final destination for finished foliage plants<br />

is a building interior. Throughout the international<br />

community, interior plantscapes are commonplace<br />

in commercial public spaces, such as<br />

airports, convention centers, hospitals, hotel<br />

lobbies, libraries, offices, and shopping malls.<br />

Botanical conservatories may have large plantings<br />

featuring many genera and species while<br />

residential private homes may have just a few<br />

favorite foliage plants. No matter where they<br />

are used, the installed foliage plants are expected<br />

to adapt to the new environmental conditions<br />

and maintain their esthetic appearance for<br />

a prolonged time, several months to several<br />

years. Proper nutrient, irrigation, and pest<br />

management are required, and maintenance of<br />

large interiorscape plantings is generally handled<br />

by commercial firms that specialize in interior<br />

plants. <strong>The</strong>se firms employ professionals<br />

who are familiar with characteristics of individual<br />

plant species and are often specialized in<br />

interior design to maximize esthetic features of<br />

individual and collective grouping of the plants.<br />

Installation of varied colors, forms and styles of<br />

foliage plants indoors provides a feeling of physiological<br />

well-being to the individuals utilizing<br />

these facilities, reduces stress levels associated<br />

with urbanized environments, and also increase<br />

property values.<br />

THE FUTURE<br />

<strong>The</strong> evaluation of the effects of events and<br />

trends in the distant and near past may help<br />

foresee what will happen in the years to come.<br />

Most of the past changes in the foliage plant<br />

industry have been interlinked with changes<br />

that affect our daily lives. <strong>The</strong>se include changes<br />

in transportation, population demographics,<br />

architectural innovations, application of new<br />

technologies to production processes, and economic<br />

factors. In many countries of the world,<br />

the number of people living in urban areas is<br />

increasing. China, India, and the U.S. are three<br />

examples of this trend. Increasing urbanization<br />

will undoubtedly increase urban population<br />

densities as clustered housing units (apartments,<br />

townhouses, etc.) will increase.<br />

Historically, increased urbanization has been<br />

coupled with an increase in use of interior<br />

plants if economic factors permit. Consequently,<br />

the world market for foliage plants will<br />

increase. <strong>The</strong> future of the foliage industry<br />

looks bright because interiorscaping has become<br />

an integral part of contemporary life. New<br />

architectural technology may incorporate a<br />

critical number of plants within a structure to<br />

serve as living air purifiers and ameliorate psychological<br />

stress associated with high population<br />

densities. One very clear long term trend is<br />

the expansion of the socio-economic groups<br />

that can afford and use indoor plants. For thousands<br />

of years, only top echelons of society collected<br />

and displayed plants. Societal and demographic<br />

changes that began during the mid<br />

19th century and continued during the 20th<br />

century dramatically broadened the socio-economic<br />

segments of the population purchasing<br />

plants. As foliage plant production practices<br />

become more cost efficient and the world economies<br />

continue to grow, the purchase and use<br />

of foliage plants will become an international<br />

commonality.<br />

<strong>The</strong> foliage plant industry needs to respond to<br />

this expanding demand by providing high quality<br />

and durable plants with increased drought<br />

and low light tolerance, and improved leaf color<br />

and growth habits. <strong>The</strong>se ‘plants of the future’<br />

can be developed by exploiting centers of foliage<br />

plant origins for new germplasm and using<br />

traditional breeding and/or genetic engineering<br />

technologies to incorporate desired traits into<br />

new cultivars (Henny and Chen, 2003).<br />

Expanding tissue culture facilities for propagating<br />

more foliage plant species and refining protocols<br />

for propagating true-to-type liners and<br />

creating desired somaclonal variants will not<br />

only increase the availability of healthy and<br />

disease-free propagative materials but also<br />

generate new cultivars (Chen et al., 2003).<br />

Changes in production technology have progressed<br />

quickly. Automation of greenhouse<br />

environmental control systems and potting,<br />

spraying, irrigation and fertilization has greatly<br />

reduced production cost and improved the quality<br />

of finished plants. <strong>The</strong> recent introduction of<br />

grading machines to select plants for shipping<br />

may help standardize foliage plant quality entering<br />

the world’s markets. Increased professionalism<br />

of interiorscapers will aid in installing the<br />

right plants in the right locations and using<br />

scientific-based guidelines to provide best<br />

management practices.<br />

Marketing is the process of converting products<br />

into capital, and the continued growth of the<br />

foliage plant industry is dependent on efficient<br />

and effective marketing methodologies. <strong>The</strong><br />

auction model developed in the Netherlands<br />

appears to be the dominant method in the near<br />

future for marketing plants on an international<br />

basis. In addition to China and Japan, Hungary<br />

ISHS • 14


has just opened a floriculture auction house to<br />

better serve neighboring countries. Transportation<br />

logistics and economic considerations<br />

may increase the number of regionally located<br />

facilities. However, a new trend that may affect<br />

future marketing of foliage plants is the use of<br />

direct sales via images transmitted on the internet<br />

from the foliage grower’s greenhouse. <strong>The</strong><br />

effects of new technology will continue to alter<br />

past production and sales practices.<br />

ABOUT THE AUTHORS<br />

ACKNOWLEDGMENT<br />

Authors thank Mitcheal Thompson for technical<br />

assistance in preparation of the figures and Hui<br />

Cao for providing photos taken from China. This<br />

study was supported by the Florida Agricultural<br />

Experiment Station and approved for publication<br />

as a Journal Series No. N-02690.<br />

Jianjun Chen<br />

Dennis B.<br />

McConnell<br />

REFERENCES<br />

Chen, J., Henley, R.W., Henny, R.J., Caldwell, R.D.<br />

and Robinson, C.A. 2001. Aglaonema cultivar differences<br />

in resistance to chilling temperatures. J.<br />

Environ. Hort. 19:198-202.<br />

Chen, J., Henny, R.J. and Chao, T.C. 2003.<br />

Somaclonal variation as a source for cultivar development<br />

of ornamental aroids. p.31-43. In: S.G.<br />

Pandalai (ed.), Recent Research Development in<br />

<strong>Plant</strong> Science. Vol. 1. Research Signpost, Kerala,<br />

India.<br />

Chen, J., McConnell, D.B., Norman, D.J. and Henny,<br />

R.J. 2005. <strong>The</strong> foliage plant industry. Hort. Rev.<br />

31:47-112.<br />

Cornejo, J.J., Munoz, F.G., Ma, C.Y. and Stewart,<br />

A.J. 1999. Studies on the decomtamination of air<br />

by plants. Ecotoxicology 8:311-320.<br />

EU Market Survey 2002. Cut flowers and foliage.<br />

Centre for the promotion of imports from developing<br />

countries. <strong>The</strong> Netherlands.<br />

Giese, M., Bauer-Doranth, U., Langebarthels, C. and<br />

Sandermann, H. 1994. Detoxification of formaldehyde<br />

by spider plant (Chlorophytum comosum L.)<br />

and soybean (Glycine max L.) cell suspension cultures.<br />

<strong>Plant</strong> Physiol. 104:1301-1309.<br />

Govil, S. and Gupta, S.C. 1997. Commercialization<br />

of plant tissue culture in India. <strong>Plant</strong> Cell Tissue<br />

Organ Culture 51:65-73.<br />

Henny, R.J. and Chen, J. 2003. <strong>Foliage</strong> plant cultivar<br />

development. <strong>Plant</strong> Breed. Rev. 23:245-290.<br />

Jeong, M.II., Cho, C.H. and Lee, J.M. 2004.<br />

Production and breeding of cacti for grafting in<br />

Korea. Chronica Hort. 44:7-10.<br />

Lohr, V.I. and Pearson-Mims, C.H. 1996. Particulate<br />

matter accumulation on horizontal surfaces in<br />

interiors: influence of foliage plants. Atmos.<br />

Environ. 30:2565-2568.<br />

Manaker, G.H. 1997. Interior plantscapes:<br />

Installation, maintenance, and management. 3rd<br />

ed. Prentice-Hall, Upper Saddle River, NJ.<br />

Oyabu, T., Sawada, A., Onodera, T., Takenaka, K.,<br />

Wolverton, B. 2003. Characteristics of potted<br />

plants for removing offensive odors. Sensors<br />

Actuator B 89:131-136.<br />

Smith, C.N. and Scarborough, E.F. 1981. Status and<br />

development of foliage plant industries. p.1-39.<br />

In: J.N. Joiner (ed.), <strong>Foliage</strong> <strong>Plant</strong> Production,<br />

Prentice-Hall, Englewood Cliffs, NJ.<br />

Wolverton, B.C. 1989. Interior landscape plants for<br />

indoor air pollution abatement. Interiorscape<br />

8(6):37-62.<br />

Wood, R.A., Orwell, R.L., Tarran, J., Torpy, F. and<br />

Burchett, M. 2002. Potted-plant/growth media<br />

interactions and capacities for removal of volatiles<br />

from indoor air. J. Hort. Sci. Biotechnol. 77:120-<br />

129.<br />

Richard J. Henny<br />

Jianjun Chen is an Associate Professor and plant<br />

physiologist at the University of Florida.<br />

Contact: University of Florida, IFAS, Mid-Florida<br />

Research and Education Center, Apopka,<br />

Florida, 2725 Binion Road, Apopka, FL 32703,<br />

USA, Phone: (1) 4078842034 ext. 161, email:<br />

jjchen@ifas.ufl.edu<br />

Dennis B. McConnell is a Professor and plant physiologist<br />

at the University of Florida. Contact:<br />

University of Florida, IFAS, Environmental<br />

Horticulture Department, 1519 Fifield Hall, P.O.<br />

Box 110670, Gainesville, FL 32611, USA,<br />

Phone: (1)3523921831 ext. 378, email:<br />

DMcConnell@ifas.ufl.edu<br />

Richard J. Henny is a Professor and plant geneticist<br />

at the University of Florida. Contact:<br />

University of Florida, IFAS, Mid-Florida Research<br />

and Education Center, Apopka, Florida, 2725<br />

Binion Road, Apopka, FL 32703, USA, Phone:<br />

(1) 4078842034 ext. 152, email:<br />

RJHenny@ifas.ufl.edu<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 15


HORTICULTURAL SCIENCE NEWS<br />

Taxus spp.: A Genus of Ever-Useful and<br />

Everlasting Evergreens<br />

John M. DeLong and Robert K. Prange<br />

<strong>The</strong> yew (Taxus spp.) appears in the historic,<br />

sacred, mythic and folkloric literature of the<br />

people of western Europe in particular.<br />

References to yew occur in ancient Greek,<br />

Nordic, Celtic, Germanic and Himalayan cultures.<br />

<strong>The</strong> name yew is derived from the Celtic<br />

word ‘’ (pronounced ‘if’), which denotes verdure<br />

- an obvious allusion to the evergreen<br />

nature of the yew (Chadwick and Keen, 1976).<br />

Yew wood was prized for its utility and was<br />

symbolically associated with pre-Christian and<br />

then Christian religious belief. Pagans often<br />

venerated the yew, ascribing to it magical<br />

powers of protection against fairies and witches.<br />

<strong>The</strong> yew was viewed as the most powerful<br />

sacred tree of Ireland; Druids even made<br />

their wands of divination from its wood. <strong>The</strong><br />

Roman poet Ovid stated that the yew tree marked<br />

the entrance to Hades and the underworld,<br />

while the ancient Greek botanists Dioscorides,<br />

<strong>The</strong>ophrastus and Nicander, as well as Pliny the<br />

Elder, recorded the botanical and toxic attributes<br />

of yew; some claimed that simply sleeping<br />

under a yew tree caused sickness and sometimes<br />

death (Gerard, 1633; Gunther, 1968). As<br />

Europe became increasingly Christian, the symbolism<br />

of the yew took on different meaning:<br />

its longevity and evergreen nature came to be<br />

associated with themes of immortality, resurrection<br />

and new life (Hartzell, 1991).<br />

Many ancient yews can still be viewed in English<br />

churchyards, where they were planted at the<br />

founding of the parish, or even pre-date its<br />

establishment. In Fortingall, Perthshire,<br />

Scotland, a magnificent specimen, split in two<br />

since the middle 1700s, is believed to be 3,000<br />

years old, which would make it the oldest living<br />

tree in Europe (Fig. 1). Legend has it that<br />

Pontius Pilate was born at Dun Gael, an escarpment<br />

fortress at Fortingall. If true, the Fortingall<br />

yew would have been 1000 years old at the<br />

time of Pilate’s birth. King John signed the<br />

Figure 1. 3000+-year old Fortingall yew, Perthshire, Scotland. Permission for use granted by<br />

Michael McCluskey, Perthshire, Scotland, UK.<br />

Figure 2. 1400+-year old Ankerwyke<br />

yew, Runnymede, England. Permission<br />

for use granted by Edward Parker<br />

Photography, Dorset, UK.<br />

Magna Carta at Runnymede in June of 1215<br />

near or in the shade of the Ankerwyke yew,<br />

which is still flourishing and is thought to be at<br />

least 1400 years old (Fig. 2). From the 12th to<br />

the 16th century, the yew wood longbow<br />

gained an eminent place in English military history<br />

due to its unsurpassed field range, penetrating<br />

power and accuracy in the hands of skilled<br />

bowmen. In North America, indigenous people<br />

have used the bark, foliage and fruit of the yew<br />

for tool and weapon-making and for ceremonial<br />

and medicinal purposes for generations.<br />

<strong>The</strong> hard, decay-resistant, yet springy wood has<br />

been valued for making canoe paddles, fish<br />

hooks, archery bows, spears, digging sticks and<br />

ceremonial items, and more recently, for gunstocks,<br />

boat decking, furniture, snowshoe<br />

frames and musical instruments (Small and<br />

Catling, 1999).<br />

BOTANY<br />

Taxus spp. are widespread and native to moist,<br />

temperate forests of the world, particularly the<br />

Pacific and Atlantic coasts, the mid-Atlantic and<br />

Great Lakes regions of North America, western,<br />

northern and southern Europe, Algeria, southeastern<br />

Russia, eastern China, Nepal, Burma,<br />

Laos, Thailand, Vietnam, Iran and as far south<br />

ISHS • 16


as Sumatra and Celebes (Voliotis, 1986;<br />

Hartzell, 1991; Patel, 1998). Although six to 20<br />

Taxus species have been recognized (Small and<br />

Catling, 1999), eight or nine, indigenous to the<br />

northern hemisphere, usually appear in most<br />

taxonomic descriptions: T. brevifolia (Pacific<br />

yew), T. baccata (English yew), T. canadensis<br />

(Canadian yew, ground hemlock), T. cuspidata<br />

(Japanese yew), T. chinensis (Chinese yew), T.<br />

floridana (Florida yew), T. wallichiana<br />

(Himalayan yew) and T. globosa (Mesoamerican<br />

yew) (Bailey and Bailey, 1976; Spjut, 2003).<br />

Although the Taxus genus is distinguished by its<br />

cone (aril) and leaf morphology (Spjut, 2003),<br />

differentiating Taxus species in cultivation is difficult<br />

due to lack of adherence in applying universal<br />

taxonomic standards, the morphological<br />

similarities among species and the vast number<br />

of varieties within species (Patel, 1998; Spjut,<br />

2003). Nonetheless, Taxus spp. are described as<br />

evergreen trees and shrubs with reddish to<br />

brown bark having spreading and ascending<br />

branches with green branchlets. Leaves are<br />

glossy or dull-dark above and lighter green<br />

below, flat and needle-like, abruptly pointed or<br />

tapering and acute, and radially arranged or lie<br />

in a flat plane. Winter buds are small and scaly.<br />

<strong>Plant</strong>s are mainly dioecious with globose male<br />

flowers and female flowers that appear as small<br />

stalked conical buds in the leaf axils. Seeds are<br />

brown and nut-like and are covered with a red<br />

fleshy aril, ripening in the first year (Fig. 3) (Dirr,<br />

1990). Chadwick and Keen (1976) report that<br />

both dioecious and monoecious plants are<br />

found in the species and cultivars of Taxus;<br />

interestingly, yews have been known to change<br />

sex as they mature (e.g. a plant changes from<br />

producing female to male flowers) (Hatfield,<br />

1929).<br />

ORNAMENTAL TAXUS<br />

During the 1860s, Japanese yews were imported<br />

into the United States from Japan by Dr.<br />

George Hall following a plant collection trip.<br />

<strong>The</strong> plants were then made available to the nursery<br />

trade through Parson’s Nursery, Flushing,<br />

Long Island, New York. Around 1866, H.H.<br />

Hunnewell (Wellesley, Mass) received specimens<br />

of T. cuspidata and T. cuspidata var. nana<br />

from the Parson’s Nursery and planted them on<br />

his estate as he had a keen interest in evergreen<br />

species not previously available in the U.S.<br />

(Cochran, 1999, 2001).<br />

In 1886, <strong>The</strong>opholius D. Hatfield (1855-1929)<br />

began working for the Hunnewell family and<br />

was a major influence in introducing and developing<br />

ornamental Taxus in the United States.<br />

He studied the imported species of Japanese<br />

yew growing at the Hunnewell estate and<br />

reported that the spreading varieties ‘nana’ and<br />

‘brevifolia’ (later given the name ‘Densa’) were<br />

the first to become popular in the nursery<br />

industry (Cochran, 1999). Also growing at<br />

Hunnewell was the English yew, which possessed<br />

a fine appearance for a few years, but was<br />

Figure 3. Taxus baccata leaves, flowers<br />

and fruiting structures. 1A: Immature<br />

female flowers. 1B: Mature female flower<br />

following fertilization. <strong>The</strong> red cuplike<br />

covering (aril) surrounding the seed<br />

is forming. 2A: Immature fruit. 2B:<br />

Mature aril fruit with fleshy outer aril<br />

and a single seed at the centre. 2C:<br />

Mature fruit (aril and seed) cut longitudinally.<br />

3A & 3B: Male flowers. 4: Leaf<br />

spray with male flowers in the axils. 5:<br />

Leaf spray with mature aril fruit.<br />

Permission for use granted by Kurt Stüber of<br />

the Max Planck Institute for <strong>Plant</strong> Breeding<br />

Research, Cologne, Germany. http://caliban.mpiz-koeln.mpg.de/~stueber/thome/<br />

band1/tafel_022. html.<br />

susceptible to winter injury resulting in foliage<br />

browning and a disfigured appearance, traits<br />

which led Hatfield to conclude that the<br />

Japanese yew was a superior ornamental plant<br />

for his region (Cochran, 1999). About 1904, he<br />

began a series of experiments growing Taxus<br />

from seed, which resulted in what was the<br />

largest yew plantation of its kind at that time.<br />

From this work, Hatfield concluded that many<br />

forms would come true from seed. He identified<br />

a probable cross of T. baccata var. fastigiata<br />

(Irish yew) and T. cuspidata - likely some of<br />

the first specimens of the Taxus xmedia hybrid<br />

(Anglojap yew). Eventually, the varied forms<br />

that he selected from his seedling experiments<br />

were introduced in the American nursery trade<br />

(Hatfield, 1921, 1929; Cochran, 1999).<br />

At the same time that Hatfield was growing<br />

seedlings at the Hunnewell estate, Henry Hicks<br />

was experimenting with Taxus seedlings at his<br />

Long Island nursery (Nassau County, 25 miles<br />

from New York City). In 1924, the Hicks yew (T.<br />

xmedia ‘Hicksii’) (Fig. 4) became available to the<br />

landscape industry following a 1902 seed collection<br />

from the Dana Arboretum (Long Island,<br />

NY). It soon replaced the red cedar as the premier<br />

hedge species and has since become the<br />

standard yew of the nursery trade in North<br />

America (Cochran, 1999). Hicks described the<br />

Hicksii yew as an interrogative point form<br />

(question mark-shaped), fruiting, dark green<br />

and handsome; it was known as a female selection<br />

(Cochran, 2001). Dirr (1990) describes<br />

Hicksii as a spreading, broad-pyramidal tree or<br />

shrub that may possess a cental leader. <strong>The</strong><br />

taxonomist, Alfred Rehder, first proposed the<br />

name T. xmedia for the hybrids of T. baccata<br />

and T. cuspidata and recognized that a wide<br />

variety of forms was possible (Chadwick and<br />

Keen, 1976). Taxus xmedia is the hybrid<br />

designation for most of the cultivars that have<br />

been introduced since Hicks and Hatfield;<br />

however, the definitive genetic basis for Taxus<br />

xmedia needs to be determined through gene<br />

analysis (Cochran, 2001).<br />

Approximately 190 ornamental cultivars of yew<br />

have been identified to date (Cope, 1998).<br />

Yews have become the most popular of narrow-leaved<br />

evergreen ornamental plants in the<br />

2nd half of the 20th century in North America<br />

and will likely retain their popularity well into<br />

the 21st century (Cochran, 1999). <strong>The</strong> most<br />

important ornamental cultivars are found<br />

within the species T. cuspidata and the<br />

Anglojap hybrid, T. xmedia. <strong>The</strong> handsome,<br />

lustrous, dark, evergreen foliage and the varied<br />

physical forms of the commercially available cultivars,<br />

which range from low-profile, compact<br />

and dense types to the taller columnar and<br />

pyramidal forms, have played an indispensable<br />

role in establishing the yew’s landscape popularity<br />

(Chadwick and Keen, 1976; Dirr, 1990;<br />

Cochran, 1999).<br />

Figure 4. Taxus xmedia ‘Hicksii’: upright<br />

with ascending branches.<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 17


CULTIVATION<br />

Taxus spp. grow in a wide range of cultural<br />

conditions but thrive best on loamy soils of a<br />

slightly acidic or neutral pH having adequate<br />

moisture. According to Dirr (1990), good soil<br />

drainage is critical for yews and anything less<br />

than excellent drainage results in marked<br />

reductions in growth or eventual death of the<br />

plants. In poorly drained soils, root rot can be a<br />

problem (Taylor et al., 1996). Yews will flourish<br />

in open sun or partial shade, but should be<br />

kept out of sweeping, desiccating winds, and<br />

generally do not tolerate extreme cold or heat<br />

well. Depending on the species, yews grow in<br />

most hardiness zones, ranging from USDA zone<br />

2 (T. canadensis) to zone 8 (T. floridiana) (Dirr,<br />

1990; Gilman and Watson, 1993; Taylor et al.,<br />

1996). Since many of the cultivars have a compact<br />

and symmetrical form, little corrective pruning<br />

is required. Dirr (1990) recommends pruning<br />

rather than shearing to retain the natural<br />

shape and habit of the particular yew cultivar,<br />

although Taxus spp. can be sheared or pruned<br />

severely into topiary forms. <strong>The</strong> size and shape<br />

of the ornamental Taxus spp. varies greatly, ranging<br />

from the upright tree form of T. baccata<br />

‘Fastigiata’ (Irish yew) (Fig. 5) to the low spreading<br />

cultivars of T. xmedia (‘Densiformis’,<br />

‘Chadwickii’) (Fig. 6), attributes that have led to<br />

the wide use of Taxus in the landscape (Dirr,<br />

1990).<br />

Figure 6. Taxus xmedia ‘Densiformis’: dense, low and shrub-like. Permission for use granted by<br />

Waynesboro Nurseries, Waynesboro, VA.<br />

Figure 5. Taxus baccata ‘Fastigiata’ - Irish<br />

yew: rigidly upright branches. Permission<br />

for use granted by Buckingham Nurseries,<br />

Buckingham, UK.<br />

Woody ornamental or Christmas tree fertilizer<br />

guidelines can be used for Taxus spp.<br />

Application of fertilizers having N, P (as P 2 O 5 ), K<br />

(as K 2 O) ratios of 4:1:1, 3:1:1, or 3:1:2 are<br />

recommended and can be top-dressed around<br />

the base of the shrub’s drip line in the early<br />

spring for established plants. An N only fertilizer<br />

can be applied if there are adequate levels of P<br />

and K, or slow release fertilizers can also be<br />

used. Organic materials such as compost and<br />

manure can also be utilized and will improve<br />

soil structure; however, nutrient levels are often<br />

variable and should be determined through<br />

laboratory analysis. During site preparation just<br />

prior to planting, incorporate P and K if tests<br />

show deficiency, and leave N application for the<br />

next year or use compost or well-rotted manure<br />

to avoid root burning. Split applications of N<br />

fertilizer during the growing season will reduce<br />

the likelihood of root burn and will lessen the<br />

potential for ground water contamination. Lime<br />

applied at the time of planting will help correct<br />

low soil pH and should be thoroughly mixed<br />

with the soil in the root zone area. (Kujawski<br />

and Ryan, 2000).<br />

Although yews are resistant to many pests and<br />

diseases, the Taxus mealybug (Dysmicoccus wistariae),<br />

the Taxus scale (Pulvinaria floccifera), the<br />

yew-gall midge (Taxomyia taxi), the black vine<br />

weevil (Otiorhynchus sulcatus) and nematodes<br />

(Pratylenchus spp.) have been known to cause<br />

plant damage (Gilman and Watson, 1993;<br />

Taylor et al., 1996).<br />

THE DISCOVERY OF TAXOL ®<br />

Taxol ® is likely the most well known chemotherapeutic<br />

agent in medical history, which is ironic<br />

as Taxus spp. have garnered little other modern<br />

interest except as landscape plants. <strong>The</strong> discovery<br />

of Taxol ® [generic name: paclitaxel] as a<br />

unique anti-cancer compound occurred in the<br />

early 1960s following a screening program initiated<br />

by the National Cancer Institute (NCI),<br />

which emphasized discovery of new plantbased,<br />

anti-tumor agents (Stephenson, 2002).<br />

Arthur Barclay, a botanist at the United States<br />

Department of Agriculture (USDA), and three<br />

student assistants collected 650 plant samples<br />

in California, Washington and Oregon, which<br />

included the bark, twigs, leaves and fruit of the<br />

Pacific yew tree (T. brevifolia) (Wall and Wani,<br />

1995; Patel, 1998). Although the yew samples<br />

showed only modest anti-tumor activity initially,<br />

later testing using different bioassay standards<br />

resulted in paclitaxel being selected for further<br />

development. Formidable chemical and sociological<br />

obstacles were encountered as this promising<br />

raw resource was moved along the drug<br />

development path, including: paclitaxel’s water<br />

insolubility; minute paclitaxel tissue concentrations;<br />

and the requirement to harvest yew bark<br />

at the cost of destroying the tree. <strong>The</strong> latter<br />

issue resulted in confrontation between those<br />

that desired to harvest the species for drug<br />

development and conservation groups who<br />

wanted the seemingly relentless destructive<br />

ISHS • 18


harvest of the Pacific yew halted (Hartzell,<br />

1991; Kingston, 2000). Fortunately, the Pacific<br />

yew is not presently endangered, in part due to<br />

a shift from harvest of bark (required tree<br />

destruction) to renewable needle harvest of<br />

wild native stands or yew plantations (Mark<br />

Savage, Washington State Department of<br />

Natural Resources, personal communication).<br />

PHARMACOLOGY<br />

Paclitaxel has shown anti-cancer activity against<br />

a broad spectrum of human tumors, including:<br />

ovarian, breast, head, neck, small-cell and nonsmall-cell<br />

lung (Parekh and Simpkins, 1997;<br />

Gautam and Koshkina, 2003), gastric (Roth and<br />

Ajani, 2003) and prostate cancers (Beer et al.,<br />

2003). It is presently approved for the treatment<br />

of breast, ovarian and non-small-cell lung<br />

cancers and AIDS-related Kaposi’s sarcoma<br />

(BMS, 2004). [Taxotere ® (see below) has recently<br />

received FDA approval for treatment of<br />

advanced metastatic prostate cancer.]<br />

<strong>The</strong> unique anti-tumor properties of Taxol ®<br />

(Fig. 7) and the semi-synthetically synthesized<br />

Taxotere ® (Taxol ® -like activity) (Fig. 8) are based<br />

upon their ability to promote the assembly and<br />

the subsequent stabilization of mitotic spindle<br />

microtubules during the late G2/early M phases<br />

of mitosis. As the taxanes bind to the microtubule<br />

protein subunits, depolymerization or<br />

disassociation of the microtubules is prevented,<br />

cell division is thus blocked and the cell dies.<br />

Interestingly, other plant-based anti-mitotic<br />

agents such as vinblastine and vincristine (from<br />

Catharanthus roseus), colchicine (from<br />

Colchicum spp.) and podophyllotoxin (from<br />

Podophyllum hexandrum), promote microtubule<br />

depolymerization or destabilization, which<br />

prevents the mitotic spindle from fully forming,<br />

a mode of activity in stark contrast to that of<br />

the taxanes (Desbene and Giorgi-Renault,<br />

2002; Gordaliza et al., 2004; Jordan and<br />

Wilson, 2004).<br />

<strong>The</strong> microtubule-stabilizing activity of the taxanes<br />

is presently being exploited for non-chemotherapeutic<br />

uses. For example, a paclitaxelcoated<br />

stent used in balloon angioplasty surgery,<br />

reduces the degree of post-operative tissue<br />

regrowth (restenosis) in the region of the<br />

artery where the stent is placed. <strong>The</strong> paclitaxel<br />

Figure 7. Paclitaxel (Taxol ® ).<br />

eluting from the stent causes mitotic arrest in<br />

the cells of the arterial wall, which effectively<br />

halts any tissue proliferation (Angiotech, 2004;<br />

Cooper Woods and Marks, 2004). <strong>The</strong> taxanes<br />

are also being tested for treatment of urethral<br />

cancer and kidney disease (Woo et al., 1997;<br />

Vaughn et al., 2002; Gitlitz et al., 2003), severe<br />

psoriasis (Ehrlick et al., 2004) and rheumatoid<br />

arthritis (Angiotech, 2004).<br />

TAXANE SUPPLY<br />

Presently, taxanes for pharmaceutical development<br />

are supplied through biomass (needle,<br />

bark, root) harvest from yew plantations or<br />

native wild stands throughout the world, or<br />

from cell culture. Although taxanes extracted<br />

from yew tissue dominate the supply chain,<br />

Taxus cell culture yields may result in a higher<br />

portion of taxanes being produced from bioreactor/fermentation<br />

technology in the future.<br />

Nonetheless, active harvest of wild and plantation<br />

yew tissue currently occurs worldwide.<br />

Though not an exhaustive list, those presently<br />

involved in procuring biomass to produce taxane<br />

extract include: Atlantis BioActives Corp.,<br />

BioExx Extraction Technologies Inc., Bioxel<br />

Pharma Inc., Biolyse Pharma Corp., Chaichem<br />

Pharmaceuticals Inc. and Chatham Biotec Ltd.<br />

in eastern Canada, Phytogen Life Sciences Inc.<br />

in western Canada and Natural Pharmaceuticals<br />

Inc. (NPI) in Massachusetts (Stewart<br />

Cameron, Natural Resources Canada, personal<br />

communication). <strong>The</strong> Mayne Group (Australiabased)<br />

acquires biomass from Ohio, Michigan<br />

and Massachusetts, NPI uses yew grown in<br />

Michigan, while Dabur harvests in India and<br />

Indena in Italy and North America. In China, the<br />

privately-run Beijing Taxus Ltd. (Beijing) and its<br />

sister facility Yantai Taxus (Yantai), are dedicated<br />

to greenhouse and nursery production of<br />

various cultivars of Taxus xmedia. In the future,<br />

China will likely contribute significant Taxus biomass<br />

for cancer pharmaceuticals although<br />

extensive information concerning the many<br />

companies involved is presently unreliable<br />

(Stewart Cameron, Natural Resources Canada,<br />

personal communication).<br />

In general, the process of manufacturing pharmaceutical<br />

grade taxane drugs involves several<br />

basic steps: 1) harvest of biomass or cell cultures;<br />

2) extraction of taxanes in crude form.<br />

Partial purification of extract resulting in 1-<br />

50+% taxanes may occur at this point; 3) purification<br />

of crude extract; 4) final purification to<br />

99.5% active pharmaceutical ingredient (API)<br />

grade; and 5) formulation of high quality pharmaceutical<br />

drug, including fill and finish processes.<br />

Historically, different entities have been<br />

involved at these stages. For example, Chatham<br />

Biotec Ltd. (New Brunswick, Canada) harvests<br />

and dries Taxus canadensis biomass and then<br />

sends it to Paxis Extraction Ltd. (Boulder,<br />

Colorado) for refinement (Stewart Cameron,<br />

Natural Resources Canada, personal communication).<br />

However, a greater degree of vertically<br />

Figure 8. Docetaxel (Taxotere ® ).<br />

integrated management is currently possible as<br />

single businesses better co-ordinate and control<br />

more of the harvest and extraction phases.<br />

Natural Pharmaceuticals Inc. (Fall River,<br />

Massachusetts) controls several procurement<br />

and refinement steps, i.e. they harvest and dry<br />

yew biomass in Michigan, extract crude taxanes<br />

in a Mexican plant and then ship the crude product<br />

to Massachusetts for further refinement<br />

and release. Also, Atlantis BioActives Corp.<br />

(Prince Edward Island, Canada) contracts out<br />

for harvesting and drying yew tissue, then<br />

extracts crude taxanes (50%) that are then sold<br />

for further purification and eventual formulation<br />

into drugs. As taxane extracts from natural<br />

sources are secured, pharmaceutical companies<br />

having the legal right eventually manufacture<br />

commercial products for chemotherapeutic purposes<br />

[e.g. Bristol Myers Squibb (USA, Taxol ® ),<br />

IVAX (USA, Onxol) and Aventis (France,<br />

Taxotere ® ). <strong>The</strong>se 3 large pharmaceutical entities<br />

are also involved at various stages in biomass<br />

or extract procurement, although detailed<br />

information is not available].<br />

It is also common practice for pharmaceutical<br />

companies to manufacture paclitaxel semi-synthetically<br />

from the natural taxane precursor<br />

molecule 10-deacetyl baccatin III (10-DAB),<br />

which is structurally similar to paclitaxel but<br />

does not possess the side chain emanating from<br />

carbon 13; the active side chain is then added<br />

via chemical synthesis. As 10-DAB is present in<br />

Taxus needles in equal or greater concentrations<br />

compared with paclitaxel, the semi-synthetic<br />

route is an economically feasible method<br />

for producing more anti-cancer drug from the<br />

same biomass yield and is responsible for much<br />

of the paclitaxel that is available in the finished<br />

drug form.<br />

FUTURE PROSPECTS<br />

Taxus spp. will remain popular as ornamentals<br />

for foundation, single specimen and hedging<br />

plants for many years to come due to their<br />

lustrous, dark, evergreen foliage, interesting<br />

morphological variation, and minimal maintenance<br />

and pest control demands of the commercially<br />

available cultivars. Demand for the<br />

unique compounds in Taxus tissue as treatments<br />

for human carcinomas is not likely to<br />

abate as new applications are tested and exis-<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 19


ting ones refined as stand-alone or combination<br />

therapies. Hence, the pressure to harvest<br />

wild Taxus will likely intensify worldwide, particularly<br />

in developing countries, e.g. China and<br />

India, where the economic incentive to harvest<br />

and extract Taxus compounds for cancer drug<br />

development has spawned a black market.<br />

Hopefully, the harvesting pressure on wild yew<br />

stands can be controlled through the establishment<br />

of large horticultural plantations,<br />

thus saving germplasm and rare, unique specimens.<br />

Also, present and future efforts to evaluate<br />

the taxane content of promising cultivars<br />

and the manipulation of fundamental plant<br />

biochemistry will likely lead to higher extraction<br />

yields of API grade taxane. While bioreactorbased<br />

fermentation technology is still nascent,<br />

future prospects are promising that this mode<br />

of production will become a more significant<br />

contributor to the supply of taxanes and other<br />

promising Taxus compounds.<br />

<strong>The</strong> yew has enjoyed a fascinating journey with<br />

humanity: from being highly venerated or feared<br />

as a religious symbol while concomitantly<br />

used for weapons and tools, to being employed<br />

as a superior ornamental, and now highly<br />

regarded for its utility yet again as a source of<br />

superior toxin to fight one of humanity’s scourges.<br />

To watch what else this plant offers in the<br />

years ahead will be most interesting.<br />

ACKNOWLEDGMENT<br />

<strong>The</strong> authors thank M. Conny Bishop for her<br />

assistance with graphical software and Dr.<br />

Andrew Jamieson and Ms. Barbara Daniels-<br />

Lake for manuscript review.<br />

ABOUT THE AUTHORS<br />

John M. DeLong<br />

Robert K. Prange<br />

Drs. John M. DeLong and Robert K. Prange are<br />

Research Scientists (Postharvest Physiology and<br />

Technology) at the Atlantic Food and<br />

Horticulture Research Centre, Agriculture and<br />

Agri-Food Canada, and are interested in postharvest<br />

regulation of secondary metabolites in<br />

horticultural crops. Dr. Prange is a member of<br />

the American Society for Horticultural Science<br />

(ASHS), the Canadian Society for Horticultural<br />

Science (CSHS) and the International Society<br />

for Horticultural Science (ISHS) Council,<br />

Executive Committee and Publications Advisory<br />

Board. Email: DeLongJ@agr.gc.ca and<br />

PrangeR@agr.gc.ca<br />

REFERENCES<br />

Angiotech. 2004. Angiotech Pharmaceuticals, Inc.<br />

www.angiotech.com<br />

Bailey, L.H. and Bailey, E.Z. 1976. Hortus third. A<br />

concise dictionary of plants cultivated in the<br />

United States and Canada. Volume 2, L-Z. Barnes<br />

and Noble Books, New York.<br />

Beer, T.M., El-Geneidi, M. and Eilers, K.M. 2003.<br />

Docetaxel (taxotere) in the treatment of prostate<br />

cancer. Expert Rev. Anticancer <strong>The</strong>r. 3:261-268.<br />

BMS. 2004. Bristol-Myers-Squibb. Taxol ® (paclitaxel<br />

injection). Full prescribing information.<br />

www.taxol.com/txpi.html<br />

Chadwick, L.C. and Keen, R.A. 1976. A study of the<br />

genus Taxus. Ohio Agric. Res. Dev. Cent. Res. Bul.<br />

1086.<br />

Cochran, K.D. 1999. Taxus and taxol - a compilation<br />

of research findings. A history of yews in the<br />

United States. http://ohioline.osu.edu/sc150/<br />

sc150_5.html<br />

Cochran, K.D. 2001. Ornamental plants annual<br />

reports and research reviews 2000. Genetic origins<br />

of Taxus selections in the United States.<br />

http://ohioline.osu.edu/sc177/sc177_18.html<br />

Cooper Woods, T. and Marks, A.R. 2004. Drug-eluting<br />

stents. Annu. Rev. Med. 55:169-178.<br />

Cope, E.A. 1998. Taxaceae: <strong>The</strong> genera and cultivated<br />

species. Bot. Rev. 64:291-319.<br />

Desbene, S. and Giorgi-Renault, S. 2002. Drugs<br />

that inhibit tubulin polymerization: the particular<br />

case of podophyllotoxin and analogues. Curr.<br />

Med. Chem. Anti-Canc. Agents. 21:71-90.<br />

Dirr, M.A. 1990. Manual of woody landscape<br />

plants. <strong>The</strong>ir identification, ornamental characteristics,<br />

culture, propagation and uses. Stipes<br />

Publishing Company, Champaign, Ill.<br />

Ehrlick, A., Booher, S., Becerra, Y., Borris, D.L., Figg,<br />

W.D., Turner, M.L and Blauvelt, A. 2004. Micellar<br />

paclitaxel improves psorasis in a prospective<br />

phase II pilot study. J. Am. Acad. Dermatol.<br />

50:533-540.<br />

Gautam, A. and Koshkina, N. 2003. Paclitaxel<br />

(taxol) and taxoid derivatives for lung cancer<br />

treatment: potential for aerosol delivery. Curr.<br />

Cancer Drug Targets 3:287-296.<br />

Gerard, J. 1633. <strong>The</strong> herbal or general history of<br />

plants. <strong>The</strong> complete 1633 edition as revised and<br />

enlarged by Thomas Johnson. Dover Publications,<br />

Inc., New York.<br />

Gilman, E.F. and Watson, D.G. 1993. Taxus baccata:<br />

English yew. Institute of Food and Agricultural<br />

Sciences. Univ. Fla. Ext. ENH-782.<br />

http://edis.ifas.ufl.edu/ST624<br />

Gitlitz, B.J., Baker, C., Chapman, Y., Allen, H.J.,<br />

Bosserman, L.D., Patel, R., Sanchez, J.D., Shapiro,<br />

R.M. and Figlin, R.A. 2003. A phase II study of<br />

gemcitabine and docetaxel therapy in patients<br />

with advanced urothelial carcinoma. Cancer<br />

98:1863-1869.<br />

Gordaliza, M., Garcia, P.A., Miguel Del Corral, J.M.,<br />

Castro, M.A. and Gomez-Zurita, M.A. 2004.<br />

Podophyllotoxin: distribution, sources, applications<br />

and new cytotoxic derivatives. Toxicon<br />

25:441-459.<br />

Gunther, R.T. 1968. <strong>The</strong> Greek herbal of<br />

Dioscorides. 2nd ed. Hafner Publishing Company,<br />

Inc., New York.<br />

Hartzell, H. 1991. <strong>The</strong> yew tree. A thousand whispers.<br />

Hulogosi Communications, Inc., Eugene,<br />

Ore.<br />

Hatfield, T.D. 1921. Raising yews from seed at<br />

Wellesley. Garden Magazine. March 33:23-26.<br />

Hatfield, T.D. 1929. Yews. Am. <strong>Plant</strong> Propagators<br />

Assoc. July 16.<br />

Jordan, M.A. and Wilson, L. 2004. Microtubules as<br />

a target for anticancer drugs. Nature Rev. Cancer<br />

4:253-265.<br />

Kingston, D.G.I. 2000. Recent advances in the chemistry<br />

of Taxol. J. Nat. Prod. 63:726-734.<br />

Kujawski, R.F. and Ryan, H.D. 2000. <strong>Plant</strong> culture<br />

and maintenance. Fertilizing trees and shrubs.<br />

University of Massachusetts, Amherst Extension<br />

Fact Sheets. www.umassgreeninfo.org/fact_<br />

sheets/plant_culture/fert_trees_shrubs.htm<br />

Parekh, H. and Simpkins, H. 1997. <strong>The</strong> transport<br />

and binding of taxol. Gen. Pharmacol. 29:167-<br />

172.<br />

Patel, R.N. 1998. Tour de paclitaxel. Biocatalysis for<br />

semisynthesis. Ann. Rev. Microbiol. 98:361-395.<br />

Roth, A.D. and Ajani, J. 2003. Docetaxel-based chemotherapy<br />

in the treatment of gastric cancer.<br />

Ann. Oncol. Suppl. 14:41-44.<br />

Small, E. and Catling, P.M. 1999. Canadian medicinal<br />

crops. NRC No. 42252. NRC Research Press,<br />

Ottawa.<br />

Spjut, R.W. 2003. Introduction to Taxus: methodology,<br />

taxonomic relationships, leaf and seed characters,<br />

phytogeographic relationships, cultivation,<br />

and chemistry. www.worldbotanical.com/<br />

Introduction.htm<br />

Stephenson, F. 2002. Research in review: A tale of<br />

taxol. Florida State University. Office of Research.<br />

www.research.fsu.edu/researchr/fall2002/taxol.<br />

html<br />

Taylor, N.J., Nameth, S. and Chatfield, J. 1996.<br />

Disorders of yew (Taxus) in Ohio. <strong>The</strong> Ohio State<br />

University Extension FactSheet Hyg-3060-96.<br />

www.ohioline.osu.edu/hyg-fact/3000/3060.html<br />

Vaughn, D.J., Manola, J., Dreicer, R., See, W., Levitt,<br />

R. and Wilding, G. 2002. Phase II study of paclitaxel<br />

plus carboplatin in patients with advanced<br />

carcinoma of the urothelium and renal dysfunction<br />

(E2896): a trial of the Eastern Cooperative<br />

Oncology Group. Cancer 95:1022-1027.<br />

Voliotis, D. 1986. Historical and environmental<br />

significance of the yew (Taxus baccata L.). Israel J.<br />

Bot. 35:47-52.<br />

Wall, M.E. and Wani, M.C. 1995. Camptothecin<br />

and taxol: discovery to clinic - thirteenth Bruce F.<br />

Cain memorial lecture. Cancer Res. 55:753-760.<br />

Woo, D.D., Tabancay Jr., A.P. and Wang, C.J. 1997.<br />

Microtubule active taxanes inhibit polycystic kidney<br />

disease progression in cpk mice. Kidney Int.<br />

51:1613-1618.<br />

ISHS • 20


THE WORLD OF HORTICULTURE<br />

Tree Fruit Growing in Kazakhstan<br />

Raul K. Karychev, Yvgenny Salnikov, Marat T. Nurtazin and Diane Doud Miller<br />

<strong>The</strong> historical roots of tree fruit growing in<br />

Kazakhstan are connected with the wild apple<br />

and apricot forests on the slopes of the Tien<br />

Shan (Zailiskii Alatau, Dzhungarskii Alatau and<br />

Tarbagati) mountain ranges in south and<br />

southeast Kazakhstan, centered around<br />

Almaty. <strong>The</strong>se wild fruit forests contain Malus<br />

sieversii, the progenitor of the cultivated apple<br />

(Malus xdomestica), an occasional Malus niedzwetzkiana<br />

(red-fleshed species), and Armeniaca<br />

vulgaris, the species from which most apricot<br />

cultivars are directly derived.<br />

It is hypothesized that seeds of these wild species<br />

were moved along the Silk Road by travelers<br />

from antiquity (Forsline et al., 2003) and<br />

from this germplasm apple cultivars were selec-<br />

Apples of Kazakhstan: (A) ‘Almaty Aport’<br />

cultivar; (B) ‘Golden Delicious’ x Malus<br />

niedzwetzkiana seedling; (C) selections<br />

from apple breeding program; (D) fruit<br />

market in Almaty.<br />

Map of Central Asia.<br />

ted, which were adapted to environments<br />

encountered throughout the world. <strong>The</strong> native<br />

range of apricot is wider and germplasm from<br />

many areas has been included in cultivar development.<br />

<strong>The</strong> rich diversity of fruit germplasm in Central<br />

Asia (motherland of apple, pear, apricot, plum,<br />

grape, walnut, and myrobalan plum) was<br />

described by Vavilov (1930) in an International<br />

Horticulture Congress held in London. He<br />

described Alma-ata (now Almaty), Kazakhstan,<br />

as the “center of origin” of cultivated apple,<br />

finding in the wild here apples of commercial<br />

quality. A.D. Dzhangaliev established main<br />

areas of wild apple and apricot in this region at<br />

1200-1500 ha and dedicated his career to conservation<br />

of these valuable genetic resources<br />

(Dzhangaliev, 2003; Dzhangaliev et al., 2003).<br />

During the Soviet era, the region around<br />

Almaty was an important center of apple production,<br />

especially for ‘Alexander Aport’, a<br />

Russian cultivar. Malus sieversii seedlings were<br />

commonly used as rootstocks for the Russian<br />

cultivars. ‘Almaty Aport’, a large-fruited cultivar<br />

with high demand in Russia, was trucked to<br />

Moscow. Large state-run orchards were located<br />

around Almaty. Cultivars grown were domesti-<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 21


Dr. Aimak Dzhangaliev - wild apple<br />

authority in Kazakhstan.<br />

cated apples, from Soviet breeding programs in<br />

Russia or Kazakhstan, from Europe, or other<br />

countries. During the 1970s and 1980s there<br />

were more than 100,000 ha of tree fruits produced<br />

in Kazakhstan, predominately apples.<br />

Yields were approximately 4-5 tonnes (t)/ha.<br />

<strong>The</strong> collapse of the Soviet Union in 1991 had a<br />

negative effect on tree fruit growing in<br />

Kazakhstan. Suddenly there was an oversupply<br />

of fruit and a lack of organization and care of<br />

orchards. <strong>The</strong> move from a centralized economy<br />

to a market-driven economy resulted in the<br />

abandonment of many orchards. Poor quality<br />

fruit is still gleaned from these unkempt<br />

orchards and marketed at bazaars. Lack of<br />

knowledge of orchard production practices<br />

including pruning techniques, unavailability of<br />

suitable chemicals for pest control, and the<br />

breakdown of irrigation schemes have resulted<br />

in reduced yield (1-2 tonnes/ha) on remaining<br />

orchard lands (estimated at 63,000 ha).<br />

Kazakhstan is striving to develop an orchard<br />

industry based upon private production and<br />

ownership of orchards, but it will take some<br />

time to find the proper balance. Both the<br />

amount of fruit consumed, and knowledge<br />

assistance to the growers, must be increased.<br />

Currently, annual tree fruit consumption (12-15<br />

kg/person) is below the amount considered<br />

healthful (76 kg/person). We also know that<br />

improved fruit quality will increase consumption<br />

and that growers must be educated on production<br />

practices and new cultivars and rootstocks.<br />

<strong>The</strong> Kazakhstan Ministry of Agriculture and<br />

Ministry of Education and Science are providing<br />

assistance in fruit research and education, and a<br />

non-government organization “Central Asia<br />

Harvest Project” is providing “extension” type<br />

education to a limited number of growers in the<br />

most southeastern area of the country. A new<br />

United Nations Project in Central Asia, through<br />

the International <strong>Plant</strong> Genetic Resources<br />

Institute, seeks to advance biodiversity conservation<br />

and fruit grower education. In addition,<br />

scientists of the Agricultural Research Service of<br />

the United States Department of Agriculture<br />

are involved with local scientists on germplasm<br />

preservation of local cultivars. Contacts with<br />

scientists from Southern Illinois University,<br />

Colorado State University, and Ohio State<br />

University in the United States are also serving<br />

to increase fruit production knowledge in<br />

Kazakhstan.<br />

Research efforts are underway to intensify tree<br />

fruit production in Kazakhstan focusing on high<br />

density orchards of dwarf trees. We calculate<br />

optimum orchard size to be 5-7 ha with an<br />

upper range of 20 ha. Optimally such farms<br />

would be widely located in the south and<br />

southwest of Kazakhstan, where climate is best<br />

for fruit growing and where fresh fruit can<br />

quickly be available to the population centers.<br />

We expect this region can support at least 500<br />

fruit production farms.<br />

At the present time, small farm technologies<br />

need to be developed for tree fruit production<br />

adapted to local climate and current economic<br />

condition. Important keys are cold resistance of<br />

flower buds, compact tree growth form,<br />

orchard precocity, improved cultivars, and inexpensive<br />

orchard establishment. Improved cultivars<br />

are needed for orchards at the base of the<br />

mountains and also for terraced orchards on<br />

the mountain slopes. <strong>The</strong>se sites are in different<br />

ecological zones and will either require cultivars<br />

with different adaptabilities or wide adaptability.<br />

New cultivars need to have disease resistance<br />

to reduce chemical inputs required. To<br />

encourage high density orchards we need to<br />

have inexpensive trees and are working on propagation<br />

technologies to reduce tree cost. As<br />

amount of rainfall is limiting in fruit production,<br />

and old Soviet irrigation systems are in disrepair,<br />

Tissue culture laboratory and technician at<br />

Talgar Pomological Garden.<br />

drip irrigation technology is being investigated.<br />

Apple rootstocks, their ease of propagation,<br />

and their performance at base or mountains<br />

sites are under evaluation. Arm-18, B-7-35,<br />

B16-20, and 62-396 are rootstocks of current<br />

interest having dwarfing traits and ease of propagation.<br />

As important as development of our commercial<br />

tree fruit industry is, we also highly value<br />

the conservation of our wild genetic tree fruit<br />

resources. Recent government legislation has<br />

eliminated commercial orchards at high elevation<br />

(above 1200 m) and the wild germplasm<br />

will be protected in these areas. Malus sieversii<br />

is currently in the Kazakhstan Red Book of<br />

endangered species due to cross-pollination<br />

and genetic decline with commercial apples,<br />

and due to its status as a relic species. A new<br />

UN project will specifically target reforestation<br />

Fruit industry in Kazakhstan: (A) dried apples used for tea; (B) bulk boxes used for harvesting;<br />

(C) nursery production of chip-budded trees; (D) precocious cultivars bearing fruit in the<br />

nursery; (E) cherry cultivars under test; (F) plum cultivars under test.<br />

ISHS • 22


ABOUT THE AUTHORS<br />

Raul K. Karychev<br />

Yvgenny Salnikov<br />

Wild apples and new orchards: (A) Malus sieversii in gorges in protected land reserves at elevations<br />

above 1200 m near Taraz; (B) Malus sieversii selection retaining fruit after leaf-fall; (C) view<br />

from protected Malus sieversii area near Taraz to commercial orchard in Jabagly; (D) commercial<br />

orchard in arid land near Jabagly.<br />

of M. sieversii and Armeniaca vulgaris at higher<br />

mountain elevation in south and south-eastern<br />

Kazakhstan using specially selected seedling<br />

and grafted trees as reforestation material.<br />

<strong>The</strong>se sites will be in protected natural areas.<br />

Although it will take time, and Kazakhstan is a<br />

new country, we believe by collaboration<br />

between forestry and horticulture, with support<br />

by national and international agencies,<br />

Kazakhstan horticulture can both preserve its<br />

past - important wild genetic fruit tree resources,<br />

and develop its future - a balanced commercial<br />

tree fruit industry to provide healthful<br />

fruit for its citizens.<br />

REFERENCES<br />

Dzhangaliev, A.D. 2003. <strong>The</strong> wild apple tree of<br />

Kazakhstan. Hort. Rev. 29:63-303.<br />

Dzhangaliev, A.D., Salova, T.N. and Turekhanova,<br />

P.M. 2003. <strong>The</strong> wild fruit and nut plants of<br />

Kazakhstan. Hort. Rev. 29:305-371.<br />

Forsline, P.L., Aldwinckle, H.S., Dickson, E.R., Luby,<br />

J.J. and Hokanson, S.C. 2003. Collection, maintenance,<br />

characterization and utilization of wild<br />

apples of Central Asia. Hort. Rev. 29:1-61.<br />

Vavilov, N.I. 1930. Wild progenitors of the fruit<br />

trees of Turkistan and the Caucasus and the problem<br />

of the origin of fruit trees. Proc. Int. Hort.<br />

Congr. 1930. p.271-286.<br />

Marat Nurtazin<br />

Diane Doud Miller<br />

Raul K. Karychev is Horticulturist working with tree<br />

fruit teaching and research at the Kazakh<br />

Research Institute of Fruit Growing and<br />

Viticulture, Almaty, Kazakhstan. Email:<br />

raul_karychev@mail.ru<br />

Yvgenny Salnikov is Apple Breeder and<br />

Pomologist, Pomological Orchard, Kazakh<br />

Research Institute of Fruit Growing and<br />

Viticulture, Talgar, Kazakhstan.<br />

Marat Nurtazin is Stone Fruit Breeder and<br />

Pomologist, Pomological Orchard, Kazakh<br />

Research Institute of Fruit Growing and<br />

Viticulture, Talgar, Kazakhstan.<br />

Diane Doud Miller is Associate Professor of<br />

Horticulture and Crop Science, Tree Fruit<br />

Extension and Research, <strong>The</strong> Ohio State<br />

University, Wooster, OH. She spent four months<br />

in Kazakhstan in 2004 as part of Fulbright<br />

Scholar program. Email: miller.87@osu.edu<br />

Southeast Anatolia Project of Turkey:<br />

Implications for Horticulture<br />

Semiha Güler<br />

<strong>The</strong> Southeast Anatolia Project (in Turkish<br />

Güneydogu Anadolu Projesi or GAP), the<br />

largest regional development project in Turkey<br />

and one of the major projects in the world, is a<br />

multi-sector and integrated regional development<br />

effort covering 9 administrative provinces<br />

in the basin of the Euphrates and Tigris and in<br />

Upper Mesopotamia. This region, about 10%<br />

of the total area of Turkey, consists of 9 provin-<br />

ces (Adiyaman, Batman, Diyarbakir, Gaziantep,<br />

Kilis, Mardin, Siirt, Sanliurfa and Sirnak) that<br />

border Syria and Iraq.<br />

<strong>The</strong> area brought under irrigation will be equal<br />

in size to the total area so far brought under<br />

irrigation by Turkey and can be expected to<br />

bring about significant changes in agricultural<br />

output and crop design. <strong>The</strong> GAP administration<br />

estimates that substantial increases in crop<br />

production will ensue: wheat 90%, barley<br />

43%, cotton 600%, tomatoes 700%, lentils<br />

250%, and other vegetables 167%.<br />

<strong>The</strong> water resources development component<br />

of the program envisages the construction of<br />

22 dams and 19 hydraulic power plants and the<br />

irrigation of 1.7 million hectares of land. <strong>The</strong><br />

total cost of the project is estimated at 32 billion<br />

US $. <strong>The</strong> total installed capacity of power<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 23


Turkey and the Southeast Anatolia Project.<br />

47.8% of the country total cotton production.<br />

Wheat, barley, chickpeas, lentil (red), dry pepper,<br />

sesame, and cotton are the most important<br />

field crops of the GAP region. A wide range of<br />

fruit crops from olive to pomegranate are produced<br />

in the GAP region but they account for<br />

only a small portion of the country total production<br />

owing to unfavourable climatic conditions.<br />

Total vegetable area of the GAP region (82,204<br />

ha) is about 10% of the country total vegetable<br />

area (831,255 ha). Between the new jobs in<br />

industry, agriculture, and construction of the<br />

dams, roads, and other facilities, the GAP<br />

expects to be able to employ 3.8 million<br />

people.<br />

<strong>The</strong> Council of Ministers set 2010 as the target<br />

year for the completion of the project and ordered<br />

the preparation of the “GAP 2010 Integrated<br />

Plan and Implementation Program” by the<br />

GAP-Regional Development Administration<br />

with other governmental units supplying necessary<br />

inputs to the Administration.<br />

plants is 7476 MW and projected annual energy<br />

production reaches 27 billion kWh.<br />

GAP has been supported by many countries<br />

and organisations including United States,<br />

Canada, Israel, France, other countries from<br />

Europe, and some international funds and credit<br />

institutions including the <strong>World</strong> Bank. <strong>The</strong><br />

GAP Administration is engaged in cooperation<br />

with many international organisations, universities<br />

and civil society organisations to share<br />

information and experience including a number<br />

of US universities (Arizona State University, San<br />

Diego University, Tennessee Valley Authority,<br />

Kent State University, Portland State University,<br />

Oklahoma State University), the Packard<br />

Humanities Institute, HASNA Inc., the Syriabased<br />

International Center of Agricultural<br />

Research in Dry Areas (ICARDA), the Sri Lankabased<br />

International Water Management<br />

Institute (IWMI), Egypt Southern Valley<br />

Development Administration (TOSHKA), the<br />

Bari (Italy) based Mediterranean Agricultural<br />

Research Organisation (CHIEAM-IAMB), and<br />

Syrian General Organisation for Land<br />

Development (GOLD). At present, a protocol is<br />

being drafted for cooperation with the<br />

International Cooperation Center of the<br />

Foreign Ministry of Israel (MASHAV) focusing<br />

on rural development issues.<br />

<strong>The</strong> GAP region extends over an area of 75.000<br />

km 2 and a wide range of crops requiring different<br />

climatic conditions are raised in this area<br />

including olive, pistachio, hazelnut, and persimmon.<br />

<strong>The</strong> region has 3.5 million hectares of<br />

land (10% of the country total) fit for crop culture.<br />

Forested areas make up 1.3 million hectares<br />

while 2.3 million hectares of land consists of<br />

pastures and ranges. <strong>The</strong> region accounts for<br />

CONTACT<br />

Semiha Güler<br />

Semiha Güler, Black Sea Agricultural Research<br />

Institute, 55001 Samsun, Turkey, email: semihag@yahoo.com<br />

New Books, Websites<br />

<strong>The</strong> books listed here are non-ISHS-publications.<br />

For ISHS publications covering these<br />

or other subjects, visit the ISHS website<br />

www.ishs.org or the <strong>Acta</strong> <strong>Horticulturae</strong><br />

website www.actahort.org<br />

BOOK REVIEWS<br />

Hybrid Vegetable Development. P.K. Singh,<br />

S.K. Dasgupta and S.K. Tripathi (eds.).<br />

2005. Food Products Press, <strong>The</strong> Haworth<br />

Press, Inc., New York. xvi + 441p. ISBN<br />

1-56022-118-6 (hardback). $79.95. ISBN<br />

1-56022-119-4 (paperback). $59.95.<br />

www.haworthpress.com<br />

<strong>The</strong>re is no doubt that hybrid breeding has<br />

become the major breeding method for vegetable<br />

crops produced under advanced horticultural<br />

systems. Growers are more than willing to<br />

pay substantially higher seed prices in return for<br />

uniformity and high productivity and seed producers<br />

find this is a way to control intellectual<br />

property and to insure repeated seed purchases.<br />

Hybrid breeding consists of techniques to<br />

exploit heterosis. <strong>The</strong> present work, seemingly<br />

aimed at students, is composed of 20 chapters,<br />

mostly authored by Indian scientists, which<br />

review hybrid vegetable development.<br />

Coverage includes solanaceous crops (tomato,<br />

eggplant, hot and bell peppers); cruciferous<br />

vegetables (cabbage, broccoli, cauliflower,<br />

kohlrabi, radish, and turnip); okra; cucurbitaceous<br />

vegetables (bittergourd, bottle gourd,<br />

cucumber, loofah, melon, and watermelon);<br />

garden pea; and root vegetables (carrot and<br />

beet). <strong>The</strong>re is a brief chapter on hybrid breeding<br />

mechanisms. A small chapter on transgenic<br />

vegetable crops seems out of place.<br />

Unfortunately many of the chapters do not<br />

appear up-to-date and the professional breeder<br />

will find this work superficial. This reference<br />

work has been co-published simultaneously in<br />

the Journal of New Seeds, another Haworth<br />

Press imprint.<br />

ISHS • 24


1421: <strong>The</strong> Year China Discovered America.<br />

Gavin Menzies. 2002. Perennial,<br />

HarperCollins Publ., New York. 650p. ISBN<br />

0-06-054094-X. Available from Amazon for<br />

$10.85.<br />

That Chinese Treasure ships sailed to India and<br />

Africa in the 15th century is uncontroversial.<br />

<strong>The</strong> theory that four large Chinese fleets with<br />

30,000 crew including concubines under the<br />

general command of Admiral Zheng He, a<br />

Moslem eunuch, circumnavigated the world<br />

between March 1421 and October 1423; that<br />

Chinese sailors and their consorts settled in<br />

North and South America, Australia, New<br />

Zealand and on Pacific Islands; that part of the<br />

fleet traveled to Antarctica and the North pole<br />

- is mind boggling to western sensibilities.<br />

Author Gavin Menzies, a British submarine captain,<br />

has written a large, compelling book that<br />

claims exactly that, reducing the Spanish and<br />

Portuguese explorers to followers of maps<br />

derived from Chinese sources. <strong>The</strong> evidence<br />

brought to bear is voluminous and includes<br />

maps, wrecks, DNA analysis, historical<br />

accounts, and horticulture. While the combined<br />

case as presented is powerful, one yearns for<br />

the smoking gun: irrefutable physical evidence<br />

that the Chinese landed on the coast of<br />

Australia or America prior to 1492. <strong>The</strong> presented<br />

evidence does not yet pass the test in my<br />

judgment, although as an iconoclast I want to<br />

believe. As a non-historian, I am not in a position<br />

to critically analyze all the data but I can<br />

comment on some of the crop evidence proposed.<br />

For example, in support of his theory, the<br />

author includes pre-Columbian evidence of<br />

sweetpotato in Polynesian and pre-Magellan<br />

evidence of maize in the Philippines (based on<br />

the first hand account of Antonio Pigafetta).<br />

<strong>The</strong> presence of sweetpotato (kumara) in New<br />

Zealand is more likely due to Polynesian migration<br />

from a much more ancient introduction. In<br />

addition, my reading of the Dover edition of<br />

Pigafetta (Magellans’ Voyage: A Narrative<br />

Account of the First Circumnavigation, 1969)<br />

does not support the assertion that maize was<br />

observed in the Philippines by Magellans’s crew.<br />

Above books are reviewed by Jules Janick, Purdue<br />

University, USA<br />

Currants, Gooseberries, and Jostaberries. A<br />

Guide for Growers, Marketers, and<br />

Researchers in North America. Danny L.<br />

Barney and Kim E. Hummer. 2005. Food<br />

Products Press, <strong>The</strong> Haworth Press, Inc.,<br />

New York. 266p. ISBN 1-56022-296-5 (hardback).<br />

$59.95. ISBN 1-56022-297-2 (paperback).<br />

$34.95. www.haworthpress.com<br />

Dr. Danny Barney, a Professor of Horticulture,<br />

University of Idaho, and Dr. Kim Hummer,<br />

Research Leader, USDA-ARS National Clonal<br />

Germplasm Repository, Corvallis, Oregon, have<br />

written a comprehensive, useful book on<br />

gooseberries, black, red, and white currants,<br />

and jostaberries. This book should be a valuable<br />

resource for those interested in Ribes species<br />

worldwide, even though, as its title indicates, it<br />

is written from a North American perspective.<br />

<strong>The</strong> authors start with a history of cultivation,<br />

worldwide, including a wide range of references.<br />

A chapter on genetics, growth and development,<br />

and fruit composition has very good<br />

taxonomic information and a sub-section on<br />

flowering, pollination, and self-fertility that<br />

includes a list of self-fertile and self-sterile cultivars.<br />

<strong>The</strong> section reviewing the nutritional and<br />

antioxidant properties of Ribes fruit is very interesting.<br />

<strong>The</strong> authors’ experience and familiarity<br />

with these crops is no more evident than in the<br />

cultivar chapter. Here they have used information<br />

from germplasm trials in Oregon and Idaho<br />

and evaluations of the Ribes collection at the<br />

National Clonal Germplasm Repository collection<br />

in Corvallis, Oregon, USA to provide practical<br />

information on cultivars including fruit size,<br />

shape, color, flavor, fruiting season, bush vigor,<br />

presence or absence of spines, and resistance to<br />

disease (particularly powdery mildew,<br />

Sphaerotheca mors-uvae and/or S. macularis,<br />

and White Pine Blister Rust, Cronartium ribicola).<br />

Tables provide detailed ratings on the mildew<br />

resistance, vigor, and picking ease and give<br />

values for fruit pH, total soluble solids content,<br />

and weight and beginning and end bloom and<br />

ripening season and thus allow easy comparison<br />

amongst cultivars. Although there is currently<br />

no Ribes breeding program in the USA,<br />

the authors include a chapter on breeding currants,<br />

gooseberries, and jostaberries highlighting<br />

the goals of leading breeding programs<br />

worldwide, drawing heavily upon the opinions<br />

of breeders in the United Kingdom. <strong>The</strong> tables<br />

in this chapter list suggested parentage for currants<br />

and gooseberries to breed for improved<br />

fruit and juice quality, disease or frost resistance,<br />

or improved adaptability for machine<br />

harvest.<br />

<strong>The</strong> chapters that include site considerations,<br />

propagation, designing a farm, preparing a<br />

planting, planting management (fertilization,<br />

weed control, pruning and training, pollination,<br />

winter protection, and a calendar of management<br />

activities), harvesting fruit, and insect<br />

and disease management provide practical,<br />

thorough information for a grower audience. A<br />

section on marketing contains some good ideas<br />

for fruit and other Ribes plant products (leaves,<br />

buds). Finally, the authors have provided a very<br />

important enterprise budget showing the typical<br />

costs for producing gooseberries and currants<br />

for fresh market in the USA. This book is<br />

a valuable resource for any grower or researcher<br />

interested in Ribes.<br />

Reviewed by Bernadine Strik, Oregon State<br />

University, USA<br />

Our Strawberries/Les Fraisiers de chez<br />

nous. S. Khanizadeh and J. DeEll (eds.).<br />

2005. Agriculture and Agri-Food<br />

Canada/Agriculture et Agroalimentaire<br />

Canada. 556p. ISBN 0-660-62338-2. $130.<br />

http://cyberfruit.info/ or http://publications.gc.ca<br />

Our Strawberries is an illustrated book that describes<br />

over 170 strawberry cultivars using information<br />

collected during 1989-2005 from the<br />

Agriculture and Agri-Food Canada experimental<br />

growing sites in L’Acadie (Quebec) and<br />

includes information gathered from published<br />

scientific literature. <strong>The</strong> book is intended for<br />

strawberry breeders, scientists interested in<br />

strawberry culture, extension workers, growers,<br />

and home gardeners. <strong>The</strong> information on winter<br />

hardiness, disease resistance, and ripening<br />

dates will be valuable for cold climates with<br />

short growing seasons. Contributors include<br />

N.J. Bostanian, O. Carisse, J. Cousineau, A.<br />

Dale, H. Daubeny, J. DeEll, J. Hancock, K.E.<br />

Hummer, S. Khanizadeh, A. Levasseur, M.<br />

Luffman, J.L. Maas, G.R. Nonnecke, M.P. Pritts,<br />

A.J. Sullivan, and C. Vincent.<br />

NEW TITLES<br />

Chopra, V.L. and Peter, K.V. (eds.). 2005.<br />

Handbook of Industrial Crops. Food Products<br />

Press, <strong>The</strong> Haworth Press, Inc., New York. xiv +<br />

536p. ISBN 1-56022-282-4 (hardback). $99.95.<br />

ISBN 1-56022-283-2 (paperback). $59.95.<br />

www.haworthpress.com<br />

WEBSITES<br />

www.bharatbook.com: Bharat Book Bureau,<br />

India. Information on the publication of 6 volumes<br />

‘Advances in Ornamental Horticulture’.<br />

http://www.horticultureworld.net/content.htm:<br />

Journal of Applied Horticulture<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 25


Courses and Meetings<br />

<strong>The</strong> following are non-ISHS events. Make sure to check out the<br />

Calendar of ISHS Events for an extensive listing of all ISHS meetings.<br />

For updated information log on to www.ishs.org/calendar<br />

6th International Cool Climate Symposium for Viticulture and Oenology,<br />

6-10 February 2006, Christchurch, New Zealand. Info: Symposium<br />

Secretariat, Professional Development Group, PO Box 84, Lincoln<br />

University, Canterbury, New Zealand, Phone: +64 3 325 3849, Mobile:<br />

+64 27 275 0123, Fax: +64 3 325 3685, email: info@iccs2006.org.nz,<br />

web: www.iccs2006.org.nz<br />

Third International Rosaceae Genomics Conference, 19-22 March 2006,<br />

Napier, New Zealand. Info: Sue Page, Encore Events Management Ltd,<br />

13a Charles St, Westshore, Napier, New Zealand, Phone/fax: +64-6-835-<br />

9549, email: encore.events@clear.net.nz<br />

“Royal Flora Ratchaphruek 2006”, 1 November 2006 - 31 January 2007,<br />

Chiang Mai, Thailand, is the International Horticultural Exposition devoted<br />

to the 60th Anniversary of His Majesty the King of Thailand’s<br />

Accession to the Throne and His Majesty’s 80th Birthday Anniversary. Info:<br />

Ms. Boonchira Putthisri, Public Communications Division, Project<br />

Management Office, Phone: +66 2686 7319, Fax: +66 2659 5920, email:<br />

info@royalfloraexpo.com, web: www.royalfloraexpo.com<br />

14th <strong>World</strong> Fertilizer Congress, 22-27 January 2006, Chiang Mai,<br />

Thailand. Info: Dr. Pitayakon Limtong or Mrs. Waraporn Boonsorn, Land<br />

Development Department, Phahonyothin Rd., Chatuchak, Bangkok<br />

10900, Thailand, Phone: 66 2941 2724 or 66 2579 5571, Fax: 66 2579<br />

7687 or 66 2579 0772, email: pitaya@ldd.go.th or pld_7@ldd.go.th or<br />

wfc14th@ldd.go.th, web: www.ldd.go.th/wfc14th<br />

Opportunities<br />

Virologist, International Potato Center (CIP)<br />

Director AVRDC’s Asian Regional Center, Bangkok, Thailand<br />

For more information visit www.ishs.org/general/index.htm<br />

SYMPOSIA AND WORKSHOPS<br />

Section Nuts and Mediterranean<br />

Fourth Int’l Symposium on<br />

Climate Fruits<br />

Pistachio and Almond<br />

<strong>The</strong> 4th International Symposium on Pistachio<br />

and Almond under the auspices of the<br />

International Society for Horticultural Science<br />

(ISHS) was very successfully held in Tehran, Iran<br />

from 22 to 25 May 2005. <strong>The</strong> number of participants<br />

from Iran and all continents of the<br />

world was amazingly outstanding. <strong>The</strong> symposium<br />

was organized by Agricultural Research<br />

and Education Organization (AREO), Iran’s<br />

Pistachio Research Institute (IPRI), Deputy of<br />

Horticultural Affairs, Ministry of Jihad-e-<br />

Agriculture, Seed and <strong>Plant</strong> Improvement<br />

Research Institute (SPII), Faculty of<br />

Agriculture/University of Tehran, Agricultural<br />

Biotechnology Research Institute of Iran,<br />

Farmer’s House, Iranian Society for Horticultural<br />

Science and sponsored by Agricultural Bank<br />

and Rafsanjan Pistachio Producer’s Co-operative<br />

(RPPC).<br />

<strong>The</strong> opening ceremony started with a welcome<br />

lecture by Dr. Amanollah Javanshah, convener<br />

of the symposium and head of the Iran’s<br />

Pistachio Research Institute (IPRI), in which he<br />

extended his thanks and gratitude to the distinguished<br />

participants, particularly those from<br />

other countries, and also very cordially thanked<br />

the members of Scientific and Executive<br />

Committees and Editorial Committee and his<br />

colleagues of the Iran’s Pistachio Research<br />

Institute.<br />

He stated that science shouldn’t be restricted to<br />

a person, a country or a religion but to humanity<br />

as a matter of fact. He believed the presence<br />

of the scientists at any meeting meant “science<br />

for better life”. He very briefly explained the<br />

role of pistachio and almond in human life all<br />

over the world and hoped that such symposia<br />

under the auspices of ISHS would lead to more<br />

sincere ties and exchange of knowledge among<br />

all dear researchers in the world.<br />

<strong>The</strong> second presentation was delivered by H.E.<br />

Dr. Ali Ahoonmanesh, Hon, Deputy Minister<br />

and head of AREO. At first he extended his<br />

warmest welcome to the prominent participants<br />

and the esteemed scientists participating<br />

in this symposium. He stated that Iran is the<br />

oldest and biggest producer and exporter of<br />

pistachio and the fourth producer of almond in<br />

the world and Iran demands for higher contribution<br />

regarding policy making of these crops<br />

at international level. <strong>The</strong>n he gave a brief<br />

description of AREO’s organizational chart,<br />

mandate, responsibility and research activities<br />

of its affiliated national research institutes and<br />

centers. He also stated that Iran is one of the<br />

richest countries in the world with regard to<br />

plant genetic resources.<br />

ISHS • 26


Participants of the Symposium.<br />

<strong>The</strong> third statement was presented by Dr. R.<br />

Socias i Company, ISHS representative. At first<br />

he warmly welcomed all the distinguished<br />

guests and expressed his deep appreciation and<br />

thanks to all organizers of this symposium. He<br />

stated that this could be a good opportunity for<br />

exchanging the latest research highlights, meeting<br />

participating researchers and other participants<br />

and getting more acquainted with advances<br />

and new technologies. He invited all participants<br />

to join the ISHS for more strengthening<br />

this international society.<br />

<strong>The</strong> next statement was presented by the Iran<br />

Pistachio Producers Cooperative representative.<br />

He propounded for solving the most causes of<br />

damages in agricultural production, the farmers<br />

should have access to advanced technologies<br />

and research highlights for enhancing the quality<br />

and quantity of their products and in this<br />

regard making a close collaboration among<br />

national research institutes.<br />

<strong>The</strong> first keynote lecture was presented by Prof.<br />

Talaei, dean of the Faculty of Agriculture at<br />

Tehran University. At first he gave some general<br />

information about the strategic and geographic<br />

position of Iran, population and other relevant<br />

information. He stated that Iran has many horticultural<br />

crops due to vast diversity in its climatic<br />

conditions. Further he mentioned two main<br />

mountain ranges in Iran, Alborz and Zagros,<br />

with many fertile lands in these areas. He also<br />

stated agriculture plays an important role in<br />

Iran’s national economy: 18% of GNP belongs<br />

to this area and 20% of manpower is working<br />

in this sector. <strong>The</strong>n he demonstrated some statistics<br />

comparing Iran with other countries in<br />

total horticultural crops, pistachio and almond<br />

cultivars, production and quality.<br />

<strong>The</strong> second keynote lecture, entitled “Aflatoxin<br />

and its global strategies”, was presented by Dr.<br />

Alavi. He mentioned that mycotoxins, fungal<br />

metabolites exhibiting toxic effects in higher<br />

organisms, are produced by over 100 fungal<br />

species. Approximately 25% of the world’s food<br />

crops are affected each year by mycotoxins. He<br />

also spoke about aflatoxin, which is produced<br />

significantly in storage commodities such as<br />

dried nuts (peanut, Brazilian nut, pistachio,<br />

almond, hazelnut and walnut), grains (maize,<br />

millet, sorghum) and dried fruit (especially fig).<br />

<strong>The</strong> last keynote lecture was presented by Dr. S.<br />

Chaichi in the field of analysis on almond breeding<br />

in Iran. He stated that the main origin of<br />

this crop is in Iran and central Asia. A vast diversity<br />

of almond wild species, of which around 15<br />

date back to ancient times, is available in Iran.<br />

<strong>The</strong> cultivation of this crop in Iran dates back to<br />

Visit to almond’s orchards.<br />

ancient times. <strong>The</strong>n he called the USA the main<br />

almond exporter in the world, which possesses<br />

43% of global production, and Iran as fourth<br />

rank with a total production of 100,000 tons.<br />

A total of 141 oral presentations and 175 posters<br />

were divided into eight sessions, including:<br />

1. Cultivars and Breeding<br />

2. Propagation and Rootstocks<br />

3. Physiology and Nutrition<br />

4. Pollination and Fruit Set<br />

5. Orchard Management<br />

6. Harvesting and Processing<br />

7. Phytopathology<br />

8. Economics and Marketing<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 27


Visit to IPRI.<br />

<strong>The</strong> symposium’s exhibition contained 14<br />

stands on different pistachio and almond industries,<br />

such as pesticides and fertilizers, vacuum<br />

packed pistachio and almond, processing tools<br />

and machines, Iran handicrafts and research.<br />

At the end of the second day a splendid dinner<br />

party, hosted by Dr. Kalantari, Director of<br />

Khaneh Keshavarz, was organized and guests<br />

were entertained with traditional delicious<br />

Iranian dishes.<br />

On the third day in a special ceremony an ISHS<br />

medal was awarded to Dr. Amanollah<br />

Javanshah by Dr. R. Socias i Company, ISHS<br />

representative, and all those researchers already<br />

retired in the field of pistachio and almond were<br />

appreciated for their valuable and effective<br />

efforts with special gifts. <strong>The</strong>n Dr. Kalantari very<br />

briefly wished all participants good luck and<br />

apologized for any probable failure or shortage.<br />

He also suggested that more growers should<br />

participate in a symposium face to face to<br />

researchers.<br />

At the end of the afternoon session, the closing<br />

ceremony was held. First Dr. Javanshah explained<br />

about the tours and once more he thanked<br />

the prominent participants and all those involved<br />

in the symposium. <strong>The</strong>n Dr. Company took<br />

the floor and presented a brief introduction and<br />

description about its mandate, activities and<br />

other relevant information. He also gave some<br />

information about sections, commissions, and<br />

working groups of ISHS. <strong>The</strong>n he invited Dr.<br />

Louise Ferguson to join him and she stated the<br />

panelists received two proposals for the 5th<br />

Symposium: one from Syria and another from<br />

Turkey. Finally, because of the number of participants,<br />

Turkey was selected as the host for the<br />

next symposium.<br />

<strong>The</strong> day after the closing session, a three day<br />

tour was organized, which started in Isfahan<br />

and progressed down the south of Iran to<br />

Kerman and Rafsanjan. <strong>The</strong> tour provided a<br />

range of different experiences. <strong>The</strong> first day<br />

involved visits to Saman region almond<br />

orchards in the Shahr-e-kord. <strong>The</strong> tour progressed<br />

to the city of Isfahan for a number of cultural<br />

and tourist activities, including the<br />

Chehelsotoon and other ancient and historical<br />

places. <strong>The</strong> participants were in Kerman province<br />

during the following two days. First they visited<br />

a typical pistachio orchard and also one of<br />

the Iran’s Pistachio Research Stations located in<br />

Rafsanjan suburb. All visitors were impressed by<br />

pistachio genetic resources. RPPC (Rafsanjan<br />

Pistachio Producer Cooperative), which is the<br />

greatest cooperative in the Middle East, was the<br />

next place visited. A visit to Rafsanjan Food<br />

Control Lab (RFCL) was also very interesting.<br />

Finally all curious participants were invited to<br />

visit Iran’s Pistachio Research Institute. In a<br />

friendly gathering with IPRI researchers, the<br />

various aspects of the symposium were evaluated<br />

by a representative of the delegations.<br />

<strong>The</strong> results of the evaluation were satisfactory,<br />

especially the message of Dr. Kaiser from the<br />

United States of America in Persian language<br />

evoked the emotional feelings of all participants<br />

present in the meeting.<br />

Finally all Executive and Scientific Committee<br />

members wished good health, success and<br />

prosperity for all dear participants.<br />

Amanollah Javanshah and Hossein Hokmabadi<br />

CONTACT<br />

Dr. Amanollah Javanshah, Iran’s Pistachio<br />

Research Institute, P.O. Box 77175.435,<br />

Rafsanjan, Iran, Phone: 0098 391 4225201,<br />

Fax: 0098 391 4225208, email:<br />

javanshah@pri.ir<br />

Dr. Hossein Hokmabadi, Iran’s Pistachio Research<br />

Institute, P.O. Box 77175.435, Rafsanjan, Iran,<br />

Phone: 0098 391 4225204, Fax: 0098 391<br />

4225208, email: hokmabadi@pri.ir<br />

Did you renew your ISHS membership?<br />

Logon to www.ishs.org/members<br />

and renew online!<br />

ISHS • 28


Section Pome and Stone Fruits<br />

Tenth Int’l Symposium on <strong>Plant</strong><br />

Bioregulators in Fruit Production<br />

Participants of the Symposium.<br />

<strong>The</strong> Tenth International Symposium on <strong>Plant</strong><br />

Bioregulators in Fruit Production was successfully<br />

held in Saltillo, Mexico on June 26-30,<br />

2005. <strong>The</strong> symposium was organized under the<br />

auspices of the Universidad Autonoma Agraria<br />

Antonio Narro (UAAAN) and the International<br />

Society for Horticultural Science (ISHS). <strong>The</strong><br />

institutions SAGARPA, Biocampo S.A. de C.V.,<br />

Laboratorios Agronzymas S.A. de C.V., Valent,<br />

Fundacion PRODUCE Coahuila and COECyT<br />

Opening Ceremony. From left to right:<br />

H. Ramírez, T. Webster, L.A. Aguirre,<br />

D. Greene, F. Valenzuela and A. Benavides.<br />

made an important financial support. More<br />

than 130 participants from 29 countries attended<br />

this event. <strong>The</strong> high standards of the organization<br />

and the scientific impact of the 43 oral<br />

and 57 poster presentations substantiated the<br />

worldwide interest on bioregulators in fruit production.<br />

Previous to the opening ceremony, a Steering<br />

Committee meeting took place with the participation<br />

of D. Greene (USA), T. Webster (UK), J.<br />

Retamales (Chile), G. Costa (Italy), D. Woolley<br />

(NZ), A. Basak (Poland), S. Bound (Australia), H.<br />

Ramirez (Mexico), F. Bangerth and W.<br />

Rademacher (Germany). <strong>The</strong> group discussed<br />

several aspects related to the actual situation of<br />

the ISHS Working Group on Bioregulators in<br />

Fruit Production and analyzed strategies to<br />

strengthen their presence in the society.<br />

<strong>The</strong> event was inaugurated by Dr. Luis A.<br />

Aguirre, dean of the University. <strong>The</strong> symposium<br />

was organized in 8 sessions and was opened<br />

with a very stimulating paper: “<strong>The</strong> Fruit<br />

Cuticle - First Contact”, presented by Dr. Eric<br />

Curry. Sessions on Biochemical and Molecular<br />

Aspects of Bioregulators; Propagation; Control<br />

of Vegetative Growth; Dormancy; Flowering<br />

and Fruiting; Thinning and Alternate Bearing;<br />

and Ripening and Fruit Quality were initiated by<br />

keynote lectures.<br />

Tony Webster presenting the ISHS medal to<br />

Homero Ramirez.<br />

Dr. Takahito Nomura (Japan) spoke about the<br />

importance of brassinosteroids on gene biosynthesis.<br />

Dr. Don Elfving (USA) presented useful<br />

tools for plant propagation using PGRs. Dr.<br />

Wilhelm Rademacher (Germany) covered all<br />

aspects of growth retardants with particular<br />

emphasis on Prohexadione-Ca. <strong>The</strong> actual concept<br />

of dormancy and hormones was presented<br />

by Dr. Jorunn E. Olsen (Norway), whereas<br />

Prof. Fritz Bangerth (Germany) made an extensive<br />

review of the process of flower induction in<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 29


Farewell dinner. From left to right: H.<br />

Ramirez, N. Looney and J. Osborne.<br />

perennial fruit trees. <strong>The</strong> topic of thinning,<br />

including practical, physiological and molecular<br />

aspects, was presented by Prof. Guglielmo<br />

Costa (Italy). Fruit ripening and fruit quality<br />

were covered by Drs. Anthony Webster (UK),<br />

Eric Curry (USA) and Terence Robinson (USA).<br />

Contributed papers (oral and posters) were related<br />

to the above sessions and linked to several<br />

fruit species such as apple, cherry, peach, pear,<br />

pecan, grape, pistachio, avocado, loquat, fig,<br />

pomegranate, mango, kiwifruit, longan,<br />

persimmon, papaya, melon and mandarin.<br />

<strong>The</strong> closing lecture was presented by Dr.<br />

Norman Looney (ISHS President). His excellent<br />

presentation was based on the role that ISHS<br />

plays in world horticulture and how bioregulators<br />

can improve food production and quality.<br />

<strong>The</strong> use of PGRs, he said, continues to be an<br />

important alternative for horticultural crops<br />

Post symposium tour to Parras vineyard.<br />

Field trip to Huachichil fruticulture region.<br />

according to market demand. Although genetic<br />

engineering, biotechnology and transgenic<br />

technology continue to be important lines of<br />

research, PGRs maintain their importance<br />

among researchers and growers. He also pointed<br />

out the necessity to strengthen the link<br />

between ISHS and universities and research<br />

centers with the purpose to increase professional<br />

opportunities for young researchers and to<br />

serve developing countries.<br />

A business meeting of the working group was<br />

held. Prof. Duane Greene (USA) resigned as a<br />

Chairman and Prof. Guglielmo Costa (Italy) was<br />

elected as a new Chairman. After some discussion<br />

and analysis, it was agreed to hold the next<br />

symposium in Italy in 2009.<br />

Visits to UAAAN campus and Huachichil fruticulture<br />

region were organized for the participants.<br />

In these places, they learned about the<br />

education system in agriculture and research<br />

management for temperate fruit production.<br />

A welcome reception and social events, including<br />

“Noche Mexicana” were quite enjoyable<br />

for the participants. <strong>The</strong> accompanying persons<br />

programme included visits to Historic Saltillo,<br />

bird museum, desert museum and Villa de<br />

Arteaga.<br />

At the farewell dinner the participants had the<br />

opportunity to establish new professional and<br />

friendly links for the following symposium.<br />

A post symposium 2-day tour to Parras took<br />

place. Vineyards, pecan orchards, nut processing<br />

industry, winery and a melon packing<br />

house were visited, combined with a sightseeing<br />

city tour. <strong>The</strong> group spent one night at<br />

“Casa Madero”, an old style Hacienda.<br />

Homero Ramirez<br />

CONTACT<br />

Homero Ramirez, Convener, Departamento de<br />

Horticultura, UAAAN, Buenavista, Saltillo,<br />

Coahuila, Mexico, Phone: +52 844 4174167,<br />

email: homeror@terra.com.mx<br />

ISHS • 30


Section Root and Tuber Crops<br />

Second Int’l Symposium on<br />

Sweetpotato and Cassava<br />

Ranking sixth and seventh in production as<br />

leading food crops in the world, cassava and<br />

sweetpotato contribute to the energy and<br />

nutritional requirements of a significant proportion<br />

of the world population. <strong>The</strong>y are also two<br />

of the most important sources of starch to the<br />

food and non-food industries.<br />

<strong>The</strong> 1st International Symposium on Sweetpotato<br />

with the theme “Sweetpotato - Food<br />

and Health for the Future” was held in Lima,<br />

Peru in 2001. This event provided a strong link<br />

among sweetpotato scientists from around the<br />

world, enabling them to meet with their peers<br />

to review the status of research on the crop.<br />

Following this tradition, this 2nd symposium,<br />

jointly organized by the Malaysian Agricultural<br />

Research & Development Institute (MARDI) and<br />

ISHS in Kuala Lumpur, Malaysia on 14-17 June<br />

2005, expanded its focus to both sweetpotato<br />

and cassava. <strong>The</strong> venue being in Asia was certainly<br />

appropriate as China is the world’s largest<br />

producer of sweetpotato, while Thailand leads<br />

in the export of cassava products.<br />

While a lot of research has been conducted in<br />

various areas to support the quantity and quality<br />

of these crops as demanded by the market,<br />

there are still gaps in technology development<br />

that hamper commercialization. Thus, the<br />

theme was “Innovative Technologies for<br />

Commercialization”.<br />

<strong>The</strong> objectives of the 2ISSC were:<br />

❚ To highlight research achievements in sweetpotato<br />

and cassava, as well as to enhance<br />

future research activities, ranging from field<br />

production to product development so as to<br />

promote and create value-added downstream<br />

industries,<br />

Technical tour to Kampong Kuala Bikam:<br />

sweetpotato grown on tin-tailings.<br />

❚ To formulate strategies in gaining trade and<br />

market access in the global scenario,<br />

❚ To promote R&D collaboration between the<br />

public and private sectors, as well as among<br />

countries, in finding solutions to research and<br />

industry-related problems.<br />

<strong>The</strong> scope of the symposium was defined by six<br />

sessions, viz.<br />

Session 1: Success Stories in Commercialization<br />

Session 2: New Varieties for New Markets<br />

Session 3: Combating Biotic Constraints<br />

Session 4: Innovative Production Systems<br />

Session 5: Value-adding for Better Health<br />

Session 6: Novel Uses<br />

To achieve the first two objectives, 25 papers on<br />

specific topics relevant to certain sessions were<br />

invited from prominent scientists and industry<br />

leaders. Of particular interest and in line with<br />

the theme were the invited papers in Session 1 -<br />

“R&D collaboration with industry: <strong>The</strong> Japanese<br />

sweetpotato story” by K. Komaki and O.<br />

Yamakawa of the National Institute of Crop<br />

Science, Japan; “Sweetpotato products in a<br />

modern world: <strong>The</strong> New Zealand experience” by<br />

S. Lewthwaite of New Zealand Institute for Crop<br />

& Food Research Ltd.; “<strong>The</strong> role of the Kawagoe<br />

Friends of Sweetpotato in popularizing the crop<br />

in Japan” by B. Duell of the Tokyo International<br />

University; “<strong>The</strong> survival of the cassava industry<br />

in Thailand” by C. Chutharatkul of the Thai<br />

Tapioca Development Institute; “CLAYUCA: An<br />

innovative approach to empower Latin<br />

American countries in determining cassava<br />

research and development agendas” by B.<br />

Ospina of CLAYUCA, Colombia; and “Linking<br />

small-scale cassava and sweetpotato farmers to<br />

growth markets: Experiences, lessons and challenges”<br />

by R. Best of Global Forum on<br />

Agricultural Research, FAO, Italy. It may be<br />

expected that important lessons on how to<br />

achieve commercialization success will be learnt<br />

by all participants from these papers.<br />

Corresponding to the needs of old and new<br />

markets, as well as to those of producers and<br />

processors, were papers covering sweetpotato<br />

varieties improved by biofortification, and those<br />

having unique quality characteristics (altered<br />

starch structure and flavour); status of sweetpotato<br />

virus and cassava diseases; sweetpotatobased<br />

cropping systems; successes from<br />

working with cassava farmers using the farmer<br />

participatory approach; new drying technologies<br />

for root crops; nutritional food products<br />

from sweetpotato roots and leaves; anthocyanin<br />

production from a sweetpotato cell line; as<br />

well as the production of biodegradable plastics<br />

and ethanol from cassava.<br />

Technical tour 2: demonstration of cassava<br />

harvester at MARDI.<br />

<strong>The</strong> invited papers were supplemented by 30<br />

selected by the Technical Advisory Committee<br />

from a total of 91 contributed papers. <strong>The</strong><br />

remaining 61 papers were presented as posters.<br />

Each participant received the abstracts of all the<br />

papers.<br />

Two satellite meetings, dedicated to sweetpotato<br />

genetic resources and to starch respectively,<br />

were held in tandem with the symposium,<br />

while participants had a choice of two technical<br />

tours on the last day. <strong>The</strong> first tour visited a<br />

sweetpotato-producing area sited on tin-tailings,<br />

while the second tour to MARDI covered<br />

demonstration of sweetpotato and cassava<br />

planting and harvesting machines.<br />

A total of 145 participants, hailing from 24<br />

countries, were in attendance. Four (from<br />

Uganda, Tanzania and Cameroon) were fully<br />

sponsored by the Technical Centre for<br />

Agricultural and Rural Cooperation (CTA), and<br />

one (from Brazil) by the Organisation for the<br />

Prohibition of Chemical Weapons (OPCW),<br />

while MARDI fully sponsored one participant<br />

(from Vietnam) and partially sponsored three<br />

others (from India and the Philippines).<br />

CONTACT<br />

Tan Swee Lian<br />

Tan Swee Lian, PhD, KMN, Chair, Main<br />

Organizing Committee 2ISSC, c/o Rice &<br />

Industrial Crops Research Centre, MARDI, P.O.<br />

Box 12301, 50774 Kuala Lumpur, Malaysia,<br />

email: sltan@mardi.my<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 31


Section Tropical and Subtropical Fruits<br />

Fifth Int’l Pineapple Symposium<br />

Delegates enjoying themselves. Top:<br />

on the right is Dr. Chan, one of the<br />

keynote speakers.<br />

Premier of the Eastern Cape, Nosimo<br />

Balindlela, who opened the symposium.<br />

Our Fifth International Pineapple Symposium,<br />

held from 11 to 15 April 2005, was a resounding<br />

success. <strong>The</strong> venue, Port Alfred, South<br />

Africa, was situated in the heart of the Eastern<br />

Cape pineapple growing region. <strong>The</strong> symposium<br />

was attended by 160 delegates from all<br />

over the world. Most pineapple growing<br />

regions of the world were represented at the<br />

meeting - South Africa, Australia, Benin, Brazil,<br />

France, Malaysia, Indonesia, Mexico, the<br />

Philippines, Portugal, Swaziland, Sri Lanka,<br />

Thailand, Taiwan, Republic of China, Costa<br />

Rica, Ivory Coast and the United States. <strong>The</strong><br />

symposium was organized into tours, technical<br />

sessions and social activities.<br />

Participants toured farms growing ‘Smooth<br />

Cayenne’ for canning and the Bathurst<br />

Pineapple Research Facility. <strong>The</strong> farm tour was<br />

marred by a heavy hail storm, which affected a<br />

number of growers in the Bathurst area. Some<br />

attendees also took advantage of the pre-conference<br />

tour of the ‘Queen’ pineapple growing<br />

region in Zululand. <strong>The</strong> symposium also had a<br />

rest day, which enabled delegates to visit areas<br />

of interest or do more networking.<br />

<strong>The</strong> technical sessions highlighted challenges<br />

that face the pineapple producers around the<br />

world. Some problems are local in nature,<br />

whereas others are international in scope.<br />

Internal browning was one example of a problem<br />

faced by more growers as low acid cultivars<br />

replace the traditional ‘Smooth Cayenne’<br />

cultivar. <strong>The</strong> keynote speakers delivered messages<br />

that were informative and stimulating. <strong>The</strong><br />

pineapple community received a daring call to<br />

adopt minimal tillage practices from one<br />

speaker. Other speakers explored pest control,<br />

genetics, breeding, and molecular biology. <strong>The</strong><br />

quantity of research in pineapple was impressive<br />

given the scarcity of funding available. <strong>The</strong><br />

questions and discussions following each presentation<br />

were lively, sometimes challenging,<br />

and oftentimes unanswerable. Several workshops<br />

were held, which explored pest control<br />

and organic pineapple production. <strong>The</strong> poster<br />

session echoed the oral presentations in the<br />

breadth of information presented. We know<br />

From left to right:<br />

Duane Bartholomew,<br />

Ngenesi Langwenya,<br />

Graham Petty and<br />

Madeline Petty. Duane<br />

is a tower of strength<br />

with all the Pineapple<br />

symposia and has been<br />

involved in the organisation<br />

since inception.<br />

Three pineapple growers attending the<br />

symposium. From left to right: Cyril Tyson,<br />

Greg Pike and Gary Fletcher.<br />

lots about pineapple, but there is certainly more<br />

to be learned!<br />

Our South African hosts treated the participants<br />

to two major social gatherings. <strong>The</strong>se dinners<br />

served more than food - they allowed interaction<br />

and networking among attendees. <strong>The</strong>y<br />

also showed off the culture and traditions and<br />

cuisine of the South African people. At the opening<br />

dinner, we were honored to have the<br />

Eastern Cape Premier Nosimo Balindlela attend<br />

and speak. Her message highlighted the success<br />

of the Peddie Pineapple Project, a cooperative<br />

program among Summerpride and<br />

Collondale pineapple canneries and small-scale<br />

previously disadvantaged farmers.<br />

CONTACT<br />

Allen Duncan<br />

Allen Duncan, P.O. Box 507, East London, 5200,<br />

South Africa, email: allen@sumpride.co.za<br />

ISHS • 32


Commission Horticultural Engineering<br />

Fifth Int’l Symposium on Artificial<br />

Lighting in Horticulture<br />

Participants of the Symposium.<br />

<strong>The</strong> Fifth International Symposium on<br />

Artificial Lighting in Horticulture was held at<br />

the Olympic city of Lillehammer (Norway) from<br />

21-24 June 2005. <strong>The</strong> ISHS Board and<br />

Executive Committee meetings were partly held<br />

parallel to the symposium and they joined part<br />

of the scientific and social programs at the symposium.<br />

After the meetings, the Board and<br />

Executive Committee visited the Department of<br />

<strong>Plant</strong> and Environmental Sciences at the<br />

Norwegian University of Life Science (UMB) and<br />

the Norwegian Crop Research Institute (NCRI).<br />

<strong>The</strong> programme of the symposium was organized<br />

by Prof. Roar Moe together with the<br />

Norwegian representatives of the ISHS Council,<br />

Dr. Lars Sekse and Dr. Trine Hvoslef-Eide. <strong>The</strong>y<br />

provided a brief introduction to the research<br />

and teaching activities in Horticultural Sciences<br />

at the University Campus.<br />

of greenhouse plants becomes rather limited<br />

without the use of supplemental lighting. <strong>The</strong><br />

global radiation values calculated as PAR (mol<br />

m-2 day-1) inside a greenhouse with 60% light<br />

transmission at 60°N (Ås, Norway) during the<br />

year based on mean PAR values for ten years<br />

(1995-2004) are presented in the table below.<br />

Norwegian horticulture has a production value<br />

paid to the growers close to NOK 3 billion/year<br />

(1 € = NOK 7). <strong>The</strong> annual contribution from<br />

the different sectors is listed below:<br />

❚ Flower production in greenhouse: NOK 1.2<br />

billon, of which pot plants and cut flowers<br />

account NOK 0.5 billon each and bedding<br />

plants NOK 0.2 billion.<br />

❚ Greenhouse vegetables: NOK 400 million.<br />

❚ Vegetables in open fields: NOK 700 million.<br />

❚ Fruit and berries: NOK 300 million.<br />

❚ Nursery stock: NOK 300 million.<br />

One quarter of the greenhouse area is located<br />

in the west of Norway around Stavanger, where<br />

about 85% of the tomato production is located.<br />

<strong>The</strong> pot plant and cut flower production<br />

are mainly located around the densely populated<br />

areas. This includes both pot plant and cut<br />

flower production far north of the polar circle<br />

around the University City of Tromsø.<br />

<strong>The</strong> research with artificial light started around<br />

1930 with incandescent lamps, followed by the<br />

work with fluorescent tubes and high pressure<br />

mercury lamps in the 1950’s for propagation<br />

and pot plant cultivation. In the late 1970’s,<br />

high pressure sodium lamps were introduced<br />

that made possible supplemental lighting in<br />

NORWEGIAN HORTICULTURE<br />

Norway is situated far north extending from<br />

59°N to 71°N latitudes. <strong>The</strong> winter production<br />

Jan Feb Mar Apr May Jun July Aug Sep Oct Nov Dec<br />

1.4 4.4 10.1 14.7 22.3 24.2 24.7 20.2 10.7 4.9 1.8 1.0<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 33


Prof. Roar Moe, co-convener and responsible<br />

for the scientific program (left) and<br />

Prof. Hans R. Gislerød, convener (right) in<br />

national costumes. Photo by Randi Setrom<br />

Brunborg, UMB.<br />

greenhouses. However, in growth chambers<br />

fluorescent tubes are still necessary for some<br />

species in order to obtain a normal growth<br />

habit.<br />

Commercial use of supplemental light for cut<br />

flowers and vegetables in Norway started in the<br />

late 1980’s. In the last decade, the improvement<br />

in light-emitting diodes (LED) and cold<br />

cathode fluorescent lamps (CCFL) has opened<br />

new opportunities related to improve growth<br />

and plant quality by light quality manipulations.<br />

By increasing the light intensity (photosynthetic<br />

photon flux), light quality seems to play a less<br />

important role for plant growth. <strong>The</strong> light<br />

intensity used for plant growth today in<br />

Norway ranges from 50 to 300 mol m -2 s -1 for<br />

the different crops, stage of development and<br />

growers. <strong>The</strong> lowest level of supplementary<br />

light is applied to some foliage plants and plant<br />

species within Gesneriaceae. <strong>The</strong> main part of<br />

the pot plants and cut flowers are given a supplementary<br />

lighting of 100-150 mol m -2 s -1 .<br />

For roses and cucumber, the light intensity is up<br />

to 300 mol m -2 s -1 . <strong>The</strong> lighting period is usually<br />

20 hours a day except in the growth period<br />

when short-day-plants are exposed to short<br />

days. For roses, we are working on 24 h<br />

lighting. <strong>The</strong> results show that the growth rate<br />

is linear with increasing daily light integral, and<br />

at the same time, the incidence of powdery<br />

mildew can be significant reduced.<br />

Maihaugen, a famous open-air museum. A<br />

total of 140 participants from 23 countries<br />

attended the symposium.<br />

<strong>The</strong> scientific programme comprised the following<br />

topics:<br />

1. Introduction to Horticultural Lighting. New<br />

Developments.<br />

2. Biological Aspects of Lighting on: a)<br />

Photosynthesis, Growth/Yield and Product<br />

Quality; b) Integrated Optimization of Light<br />

and Other Growth Factors; c) Light<br />

Regulated <strong>Plant</strong> Growth and Development.<br />

3. Biological and Technical Aspects of Lighting:<br />

a) Regulation of <strong>Plant</strong> Morphogenesis,<br />

Flowering and Quality; b) Photoperiodic<br />

Lighting.<br />

4. Technical and Economical Aspects of<br />

Lighting.<br />

Following is the list of plenary speakers from<br />

different parts of the world: A.H. Halevy (Israel),<br />

E. Heuvelink (<strong>The</strong> Netherlands), R. King<br />

(Australia), T. Kozai (Japan), E. Runkle (United<br />

States), C. Mènard (Canada) and J. Aaslyng<br />

(Denmark). In total there were 34 oral presentations<br />

and 66 posters and exhibitions on various<br />

aspects of lighting at the symposium. Some of<br />

the highlights of the symposium are summarized<br />

below.<br />

Mobile Lighting<br />

In the last light symposium held in Canada in<br />

November 2000, ‘mobile lighting’ was the ‘in<br />

thing’ and it was supposed to be the future. At<br />

the light symposium in Lillehammer there were<br />

presentations on research with mobile lighting<br />

on pot plants and cut flowers. <strong>The</strong>y all showed<br />

that mobile lighting had the same effect or less<br />

on growth compared to static lighting. This was<br />

true for production, photosynthesis and in a<br />

simulation model.<br />

Interlighting<br />

When growing cucumber or tomato with a<br />

high wire system, the light intensity decreases<br />

Coffee break and poster discussion. Photo by Randi Setrom Brunborg, UMB.<br />

rather quickly downwards in the canopy due to<br />

shelf-shading. This is true even if a high irradiance<br />

of 200-300 mol m -2 s -1 is applied at<br />

the top of the plants. This question was addressed<br />

by giving a part of the light between the<br />

plants. <strong>The</strong> results presented indicated that in<br />

some experiments there was a better efficiency<br />

in using interlighting in combination with top<br />

lighting, while in some cases there were no differences<br />

in yield of cucumbers. However, interlighting<br />

improved fruit quality.<br />

Light-Emitting Diodes (LED)<br />

Light-Emitting Diodes (LED) have been in the<br />

market for several years, but have not reached<br />

any commercial value in greenhouse production<br />

because of their high cost and low efficiency.<br />

However, improved technology has increased<br />

their efficiency and reduced the cost. <strong>The</strong> general<br />

opinion was that in 5-10 years this lamp type<br />

will also be important in commercial production.<br />

Today this lamp is used in specialized production<br />

and research; there were several papers<br />

dealing with the topic.<br />

Light Integration/Light Use Efficiency<br />

Natural light is still the most important for plant<br />

growth and will probably be so for most crops<br />

in the future. <strong>The</strong>re was a discussion on specialised<br />

plant production in growth rooms with<br />

only artificial lighting. <strong>The</strong> main questions<br />

addressed were related to efficient use of artificial<br />

light in addition to natural light for increasing<br />

production and quality.<br />

<strong>The</strong> cost of energy is steadily increasing. This<br />

raises the question on the use of light together<br />

with other climatic factors in the most optimal<br />

way. <strong>The</strong> general rule says 1% increase in light<br />

gives 1% increase in growth/yield and still<br />

seems to be about right when the light level is<br />

far below the saturation point of photosynthesis<br />

and growth. An interesting observation was<br />

to let the temperature increase as the sunlight<br />

increased during the day and decrease at other<br />

times of the day to maintain the average daily<br />

LIGHT SYMPOSIUM<br />

<strong>The</strong> “Light symposium” was held at the<br />

brightest time of the year that gave the participants<br />

a chance to celebrate the mid-summer<br />

night in the traditional Lillehammer way at<br />

ISHS • 34


temperature. However, it is important to keep a<br />

high CO 2 level while increasing temperature<br />

under good light conditions.<br />

Light Quality<br />

<strong>The</strong> results presented indicated that diffuse<br />

light would give a 10% increase in growth,<br />

compared to more direct light at the same level.<br />

Thus, greenhouse covering material should give<br />

more diffuse light and at the same time have<br />

very high light transmission.<br />

Light quality does influence the plant morphology<br />

as blue light reduces elongation, and this is<br />

the light spectrum that some specific LED lamps<br />

emit. <strong>The</strong>y could be of interest for studying the<br />

impact of blue light on plant morphology.<br />

UV-light affects plants differently, by increasing<br />

the pigmentation in some lettuce crops and flower<br />

plants. For other crops it has no or a negative<br />

effect on growth.<br />

Both light level and light quality influence<br />

flower induction and development. <strong>The</strong>re was a<br />

presentation on irradiance response curve for<br />

promotion of flower initiation. Also, research<br />

work was presented that showed light could<br />

substitute for the vernalization requirement<br />

related to flowering.<br />

Photoperiodic lighting for flower induction is<br />

still an important area both for research and<br />

commercial. Some work was presented related<br />

to the role of photoperiodic lighting in flowering.<br />

Light quality of day-extension light has an<br />

impact on elongation and flowering. Low light<br />

intensity from FR-enriched incandescent lamps<br />

increases the content of gibberellins in association<br />

with promotion of stem and petiole elongation,<br />

and flowering. <strong>The</strong>refore, FR-enriched<br />

light seems important for flowering in some<br />

Excursion to cucumber operation with supplemental lighting.<br />

LDP. High light intensity may result in flowering<br />

under non-inductive short days in some LDP,<br />

and carbohydrate level seems to play a role for<br />

floral induction.<br />

New Crops in Greenhouse Production<br />

New cultivars of ‘old’ crops of pot plants, cut<br />

flowers and not to forget bedding plants are<br />

released at an increasing speed. New growing<br />

programs for herbaceous perennials have been<br />

developed by a research group in Michigan in<br />

order to market the plants as bedding plants. In<br />

addition we have seen herbs being grown to a<br />

greater extent. Several papers also dealt with<br />

the use of lighting for growing medicinal plants<br />

and the effect of light on the content of bioactive<br />

compounds of interest.<br />

Hans R. Gislerød and Roar Moe<br />

CONTACT<br />

Prof. Dr. Hans R. Gislerød and Prof. Dr. Roar Moe,<br />

Norwegian University of Life Sciences, Norway,<br />

email: hasns.gislerod@umb.no and<br />

roar.moe@umb.no<br />

Silke Hemming, the new Chair of the Working<br />

Group on Light in Horticulture (formally called<br />

Working Group on Artificial Lighting) received her<br />

Ph.D. (Dr. rer. hort.) from the Faculty of<br />

Horticultural Sciences of the University of<br />

Hanover. She is currently engaged as a scientist at<br />

Wageningen University and Research Centre, and<br />

member of the Agrotechnology and Food<br />

Sciences Group.<br />

FROM THE SECRETARIAT<br />

New ISHS Members<br />

ISHS is pleased to welcome the following<br />

new members:<br />

NEW ORGANISATION<br />

MEMBERS:<br />

Australia:Berrimah Farm Library, DPI, Darwin<br />

Australia:Dept. Of Primary Industries &<br />

Fisheries, Brisbane, QLD<br />

Jordan: National Center for Agricultural<br />

Research &Technological Transfer, Baq’a<br />

New Caledonia: Direction Développement<br />

Rural, Noumea<br />

NEW INDIVIDUAL MEMBERS<br />

Australia: Jodie Anne Campbell, Mr. Mark<br />

Collins, Mr. Luke Devitt, Mrs. Wendy Erhart, Dr.<br />

Audrey Gerber, Todd Hall, Ms. Hannah James,<br />

Dr. David Johnson, Mr. Dale Keily, Mr. Hemant<br />

Kumar, Ms. Vicki Lane, John Lunghusen, Mr.<br />

Lachie Mckenzie, Mr. Jamie McMaster, Steve<br />

McNaughton, Ms. Malou Midgley, Mr. Tim<br />

Ring, Mr. Shane Ryan, Mr. Solomon Tonga, Dr.<br />

Guijun Yan, Dr. Isa Yunusa; Austria: Wolfgang<br />

Prommegger; Barbados: Dr. Louis Chinnery;<br />

Belgium: Ed Stynen; Brazil: Ms. Rivanildo<br />

Dallacort, Jairo Teixeira Morais; Canada: Dr.<br />

Joseph Arul, Dr. William Brown, Mr. Rob Keates,<br />

Mr. Henryk Madler Kron, Dr. Christoph Neeser,<br />

Mr. Titus Tao, Mr. Joe Wong; Chile: Mr. Ignacio<br />

del Rio, Ms. Pia Delpiano, Prof. Marlene<br />

Gebauer, Mr. Gonzalo Morales, Matias<br />

Rodriguez, Sonja Ungar, Prof. Juan Pablo<br />

Zoffoli; China: Lijun Wang; Costa Rica: Dr.<br />

Donovan Brown; Croatia: Goran Kumric;<br />

Denmark: Dr. Erik Bjorn Jensen, Mr. Holger<br />

Kaempe; Ecuador: Mr. Crisologo Matos;<br />

Finland: Mr. Sampo Tukiainen; France: Mr.<br />

Laurent d’Orey, Dr. Ela Frak, Sami Hosagasi, Ms.<br />

Asmaa Khariji, Mr. Jean-Paul Onesto;<br />

Germany: Ivo Jegielka, Steffen Lodder,<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 35


Bernhard Manz, Anett Mueller, Anja Mueller;<br />

Greece: Mr. Nikolaos Tsotakos; Hungary:<br />

Sándor Istella, Noémi Kappel; India: Dr. Prem<br />

Kumar Dantu, Mr. Rohan Dominick, Mr.<br />

Anantha Reddy Kaukuttla, Mr. Vilas Patki, Mr.<br />

Dharmender Singh; Indonesia: Mr. Mashuda<br />

Huda, Mr. Tri Winarso; Ireland: Mr. Richard<br />

Hayden, Mr. Mark Taylor; Israel: Dr. Yuval<br />

Cohen, Dr. Avi Sadka; Italy: Linda Donato,<br />

Monica Ms. Locatelli, Isabelle Tomasi; Japan:<br />

Dr. Shnji Harima, Dr. Tsuneo Ogata; Jordan: Mr.<br />

Ali Al-Khasawneh; Kenya: Dr. Kamau Ngamau,<br />

Dr. John Bosco M. Njoroge, Dr. Willis Owino;<br />

Korea (Republic of): Dr. Sang Kuk Kim, Dr. Ki-<br />

Byung Lim; Malaysia: Dr. James Chan, Dr.<br />

Siang Hee Tan; Malta: Ms. Monique Hili;<br />

Mexico: Dr. Elia Nora Aquino-Bolaños, Dr.<br />

Kalina Bermúdez Torres, Dr. Marcos Meneses,<br />

Dr. Sara Luz Nahuat; Netherlands: Dr. Douwe<br />

de Boer, Mr. Peter Hendrix, Dr. Ilona Kars, Mr.<br />

Kees Sahin, Rob van der Laan, Mr. Olaf van<br />

Dooren; New Zealand: Ms. Hilary Chisholm,<br />

Ms. Meredith Hullis, Mandy Matthews, Ms.<br />

Della Welch; Nigeria: Ms. Mary Adejoro;<br />

Oman: Dr. Fahad Al-Said; Portugal: Dr.<br />

Fernando Cardoso, Loic de Oliveira;<br />

Singapore: Mr. Lanus Quah; South Africa:<br />

Mr. Toby Mcdowall, Mr. Timothy Pentz, Mr.<br />

K.N. Pillay; Spain: Ricardo Blasco Ferrer, Mr.<br />

Ambrosio Hernandez Gonzalez, Ms. Ines<br />

Mataix, Xesús Moruja Martínez, Mr. Juan Pedro<br />

Perez Abellan; Sweden: Mr. Dejan Jovanovic;<br />

Switzerland: Mr. Christian Uebelhard;<br />

Taiwan: Ms. Linda Liao; Thailand: Ms.<br />

Komchai Thaiying; Turkey: Mehmet Sait<br />

Gokcek, Mr. Alper Us, Prof. Dr. Tevfik Yotas;<br />

Ukraine: Mr. Ioannis Tsiachristas; United Arab<br />

Emirates: Mr. Salem Al Shekaili; United<br />

Kingdom: Mr. Perrakis Antonio, Mr. Rupert<br />

Bannister, Mr. Mervyn Brown, Mr. Gerry<br />

Gorevan, Mr. Alistair Griffiths, Chris Jerram,<br />

Anne Livingston, Dr. Hazel Mactavish, Dr. Andy<br />

Marchant, Mr. Graham Moore, David Musker,<br />

Mr. Hamish Reid, Mr. David Stokes, Dr. Abbsali<br />

Yadollahi; United States of America: Dr. Dell<br />

K. Allen, Mr. Paul Bodenstine, Dr. Kamal<br />

Chowdhury, Mr. Kit Comby, Dr. Daniel<br />

DeBrouse, Mr. Ibrahima Dione, Harold Falber,<br />

Kevin Forney, Lauren Garner, Carrie Garra, Paul<br />

Gepts, Mr. Leonard Gianessi, Dr. Bob Guthrie,<br />

Mr. William Hall, Ron Johnson, Dr. Eileen<br />

Kabelka, Mr. Tim Loeffler, Prof. Jiang Lu,<br />

Richard Luftig, Mr. Howard Maltby, Mr. Andrew<br />

Mariani, Mr. Jonathan Moody, Dr. Robert<br />

Oakes, Dr. Ebenezer Ogundiwin, Steven Parker,<br />

Jeremy Pickens, Dr. Barbara Reed, Mr. Janet<br />

Robbins, Dr. Godfree Roberts, Mary Schiechl,<br />

Mr. Mark Schiesser, Paul Schulze, Mr. John<br />

Siddle, Mr. Justin Smith, Dr. <strong>The</strong>odore Snazelle,<br />

Dr. Roy Stahlhut, Prof. Rommy Surjono, Mr.<br />

Larry Turley, Mr. Michael van Bavel, Dr. Petrus<br />

van Hest, Dr. Dawn Vander Linden, Mr. Pieter<br />

Vanderlaan, Robert Veidenheimer, Der I Wang,<br />

Sally Wedel, Jun Wen, Mr. Patrick Wood, Lisa<br />

Worthen; Vietnam: Hoang Phuong Thao<br />

Calendar of ISHS Events<br />

For updates and more logon to www.ishs.org/calendar. Do<br />

always mention your ISHS membership number or attach copy of<br />

your ISHS membership card when registering. A reduced ISHS<br />

members registration fee applies.<br />

YEAR 2006<br />

■ February 5-10, 2006, Sun City, Johannesburg (South Africa): VIII<br />

International Mango Symposium. Info: Event Dynamics Africa,<br />

Jenny Dickerson, PO Box 98009, Sloane Park, 2152, South Africa.<br />

Phone: (27) 11 440 8027, Fax: (27)11 786 5683, email:<br />

jenny@edafrica.co.za web: www.mangosa2006.co.za<br />

■ February 6-11, 2006, Pune - Maharashtra (India): International<br />

Symposium on Grape Production and Processing. Info: Dr. Indu<br />

S. Sawant, Grape Grower's Federation of India, Draksha Bhavan E/4,<br />

Market Yard, Gultekdi, Pune 411 037, Maharashtra, India. Phone:<br />

(91)2024267910, Fax: (91)2024270491, email:<br />

isgpp2india@yahoo.co.in<br />

■ February 19-24, 2006, Agadir (Morocco): International Symposium<br />

on Advances in Soil and Soilless Cultivation under Protected<br />

Environment. Info: Conveners Dr. A Hanafi and Dr. W.H. Schnitzler,<br />

Institut Agronomique et Véterinaire Hassan II, Complexe Horticole, PO<br />

BOX 12042, Cité Balnéaire, Agadir 80.000, Morocco. Phone:<br />

(212)48248152 or 61177968, Fax: (212)48248152, email:<br />

hanafi@iavcha.ac.ma web: www.iavcha.ac.ma/ishs-morocco2006<br />

■ February 21-24, 2006, Rotorua (New Zealand): VI International<br />

Kiwifruit Symposium. Info: Dr. Bob Martin, Market Access and<br />

Technical Manager, Zespri International Ltd., 400 Maunganuit Rd.,<br />

Mount Maunganui (PO Box 4043, Manganui South), New Zealand.<br />

Phone: (64)75751591 or 21595128, Fax: (64)75751340, email:<br />

bob.martin@zespri.com web: www.kiwi2006.com<br />

■ February 22-25, 2006, San Remo (Italy): <strong>The</strong> Labiatae: Advances in<br />

Production, Biotechnology and Utilization. Info: Dr. Barbara<br />

Ruffoni, CRA Experimental Institute of Floriculture, Corso Inglesi 508,<br />

18038 San Remo, Italy. Phone: (39)0184667251, Fax:<br />

(39)0184695072, email: b.ruffoni@istflori.it web: www.istflori.it<br />

■ February 28 - March 2, 2006, Wolfville, Nova Scotia (Canada): I<br />

International Organic Apple and Pear Symposium. Info: Dr. Ralph<br />

Martin, Box 550, SNAC, Truro, NS, B2N 5E3, Canada. Phone:<br />

(1)9028936679, Fax: (1)9028967095, email: rmartin@nsac.ns.ca or<br />

Dr. Charlie Embree, AAFC, 32 Main Street, Kentville, NS, B4N 1J5,<br />

Canada. Phone: (1)9026795708, Fax: (1)9026792311, email:<br />

embreec@agr.gc.ca web: www.organicapple.ca<br />

■ March 28-31, 2006, Lorca - Murcia (Spain): VI International<br />

Symposium on Artichoke, Cardoon and their Wild Relatives.<br />

Info: Ir. Regino Aragón Pallarés, Dpto. Horticultura, IMIDA, C/ Mayor,<br />

S/N, 30150 La Alberca (Murcia), Spain. Phone: (34)968366773, Fax:<br />

(34)968366792, email: regino.aragon@carm.es or Dr. Juan A.<br />

Fernández, Departamento Producción Vegetal, Universidad Politécnica<br />

de Cartagena, Paseo Alfonso XIII, 52, 30203 Cartagena, Spain.<br />

Phone: (34)968325446, Fax: (34)968325435, email: juan.fernandez@upct.es<br />

Symposium Secretariat: Viajes CajaMurcia, Gran Via<br />

Escultor Salzillo 5. Entlo. Drcha., 30004 Murcia, Spain. Phone:<br />

(34)968225476, Fax: (34)968223101, email: congresos@viajescajamurcia.com<br />

web: www.viajescajamurcia.com/artichoke<br />

■ March 30 - April 5, 2006, San Diego, California (USA): VII<br />

International Protea Research Symposium. Info: Dennis Perry,<br />

Perry’s Panorama, PO Box 540, Somis, CA 93066-0540, USA. Phone:<br />

(1)8056423267, Fax: (1)8056425967, email: perrypan@adelphia.net<br />

or Dr. Kenneth W. Leonhardt, Dept of Horticulture, University of<br />

Hawaii, 3190 Maile Way, Rm 102, Honolulu, HI 96822-2232, USA.<br />

email: leonhard@hawaii.edu web: www.ipa2006conference.org<br />

■ April 1-5, 2006, Guangzhou (China): II International Symposium<br />

on Loquat. Info: Dr. Shunquan Lin, College of Horticulture, South<br />

China Agricultural University, Guangzhou 510642, Wushan, China.<br />

Phone: (86)2085288262, Fax: (86)2085282107, email:<br />

cmliu@scau.edu.cn<br />

■ April 24-27, 2006, Almería (Spain): Symposium on Greenhouse<br />

Cooling: Methods, Technologies and <strong>Plant</strong> Response. Info: Dr.<br />

Jerónimo Pérez Parra, Estación Experimental de Cajamar, Autovía del<br />

Mediterráneo Km. 416,7, 04710 El Ejido, Almería, Spain. Phone:<br />

(34)950580569, Fax: (34)950580450, email: jpparra@cajamar.es<br />

web: www.coolingsympalmeria06.com<br />

ISHS • 36


■ May 7-11, 2006, Amman (Jordan): I International Symposium on<br />

Fresh Food Quality Standards: Better Food by Quality and<br />

Assurance. Info: Dr. A. Fardous, Director General, National Center<br />

for Agricultural Research and Technology Transfer, PO Box 639, Baq’a,<br />

19381 Amman, Jordan. Phone: (962)64726680, Fax: (962)64726099<br />

or (962)665356519, email: garyouti@ncartt.gov.jo or Prof. Dr. W.H.<br />

Schnitzler, Technical Univ. of Munchen, Inst. of Vegetable Crops<br />

Science, Weihenstephan, 85354 Freising, Germany. Phone:<br />

(49)8161713427, Fax:(49)8161714491, email: whs@wzw.tum.de<br />

web: www.ncartt.gov.jo<br />

■ May 22-26, 2006, Antalya (Turkey): XX International Symposium<br />

on Virus and Virus-like Diseases of Temperate Fruit Crops and<br />

XI International Symposium of Small Fruit Virus Diseases. Info:<br />

Prof. Dr. Kadriye Çaglayan, Mustafa Kemal University, Agriculture<br />

Faculty, <strong>Plant</strong> Protection Department, 31034 Antakya-Hatay, Turkey.<br />

Phone: (90)3262455836 Ext.1347, Fax: (90)3262455832, email:<br />

caglayan@mku.edu.tr and Prof. Dr. Filiz Ertunc, Ankara University,<br />

Faculty of Agriculture, Department of <strong>Plant</strong> Protection, 06110 Ankara,<br />

Turkey. Phone: (90)3123170550 ext.1120, Fax: (90)3123187029,<br />

email: ertunc@agri.ankara.edu.tr web: www.fv2006.gen.tr<br />

■ June 6-8, 2006, Tunis (Tunisia): X International Symposium on the<br />

Processing Tomato. Info: Abdellatif B’Chir, GICA, 77 avenue Taïeb<br />

M’Hiri, 1002 Tunis, Tunisia. Phone: (216)71782633 Fax:<br />

(216)71783206, email: secretariat@worldtomatocongress.com or<br />

Sophie Colvine, AMITOM, Phone: (44)1387820322, Fax:<br />

(44)1387820322, email: colvine@tomate.org web: www.worldtomatocongress.com<br />

■ June 7-10, 2006, Presov (Slovak Republic): I International<br />

Symposium on Chamomile Research, Development and<br />

Production. Info: Dr. Ivan Salamon, Department of Ecology, FHPV<br />

Presov University, 17th November Street #1, 071 16 Presov, Slovakia.<br />

Phone: (421)517725361 or (421)907186500, Fax: (421)517725547<br />

or (421)517710803, email: salamon@fhpv.unipo.sk web:<br />

www.chamomile.szm.sk<br />

NEW<br />

■ July 2-6, 2006, Udine (Italy): IX International Conference on Grape<br />

Genetics and Breeding. Info: Prof. Enrico Peterlunger, Università di<br />

Udine, Dip. di Scienze Agrarie e Ambientale, Via delle Scienze 208,<br />

33100 Udine, Italy. Phone: (39)0432558629, Fax: (39)0432558603,<br />

email: peterlunger@uniud.it web: www.grapebreeding2006.com<br />

■ August 7-10, 2006, Bangkok (Thailand): International Conference<br />

on Managing Quality in Chains. Info: Dr. Sirichai Kanlayanarat,<br />

Division of Postharvest Technology, King Mongkut’s University of<br />

Technology, Thonburi, 83 Moo 8 Tientalay 25 Rd., Bhakham,<br />

Bangkhuntien, Bangkok 10150, Thailand. Phone: (66)24709796, Fax:<br />

(66)24523750, email: sirichai.kan@kmutt.ac.th web:<br />

www.kmutt.ac.th/mquic2006<br />

■ August 10, 2006, Seoul (Korea): Meeting of the<br />

ISHS Executive Committee<br />

■ August 11-12, 2006, Seoul (Korea): Joint meeting<br />

of the ISHS Executive Committee and Council<br />

■ August 13-18, 2006, Seoul (Korea): XXVII<br />

International Horticultural Congress. web:<br />

www.ihc2006.org<br />

■ August 15, 2006, Seoul (Korea): ISHS General<br />

Assembly, 12:00 - 15:00h<br />

■ August 18, 2006, Seoul (Korea): Joint meeting of<br />

the ISHS Executive Committee and Council,<br />

10:00 - 12:00h<br />

and much more ... For an updated calendar logon to<br />

www.ishs.org/calendar<br />

ACTA HORTICULTURAE<br />

Available Issues of <strong>Acta</strong> <strong>Horticulturae</strong><br />

Available numbers of <strong>Acta</strong> <strong>Horticulturae</strong> (in print format).<br />

<strong>The</strong>se as well as all other titles are also available<br />

in <strong>Acta</strong>Hort CD-rom format. For detailed information<br />

on price and availability, including tables of content, or<br />

to download an <strong>Acta</strong> <strong>Horticulturae</strong> order form, please<br />

check out the ‘publications’ page at www.ishs.org or<br />

go to www.ishs.org/acta<br />

<strong>Acta</strong> <strong>Acta</strong> Title <strong>Acta</strong><br />

Number<br />

Price (EUR)<br />

693 III International Chestnut Congress 144<br />

692 II International Symposium on Biotechnology of Tropical and<br />

Subtropical Species 54<br />

691 International Conference on Sustainable Greenhouse<br />

Systems 170<br />

690 I International Rose Hip Conference 75<br />

689 VII International Symposium on Grapevine Physiology and<br />

Biotechnology 110<br />

688 IV International Symposium on Edible Alliaceae 82<br />

687 International Conference Postharvest Unlimited Downunder<br />

2004 89<br />

686 VI International Congress on Hazelnut 132<br />

685 III International Symposium on Persimmon 58<br />

684 Meeting of the Physiology Section of the European<br />

Association for Potato Research 56<br />

683 V International Symposium on New Floricultural Crops 95<br />

682 V International Postharvest Symposium 395<br />

681 IV International Congress on Artichoke 122<br />

680 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 6: Traditional Medicine and Nutraceuticals 56<br />

679 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 5: Quality, Efficacy, Safety, Processing and Trade in<br />

Medicinal and Aromatic <strong>Plant</strong>s 56<br />

678 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 4: Targeted Screening of Medicinal and Aromatic<br />

<strong>Plant</strong>s, Economics and Law 56<br />

677 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 3: Perspectives in Natural Product Chemistry 49<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 3 • 2005 • 37


676 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 2: Conservation, Cultivation and Sustainable Use<br />

of Medicinal and Aromatic <strong>Plant</strong>s 56<br />

675 III WOCMAP Congress on Medicinal and Aromatic <strong>Plant</strong>s -<br />

Volume 1: Bioprospecting and Ethnopharmacology 58<br />

674 III International Symposium on Applications of Modelling<br />

as an Innovative Technology in the Agri-Food Chain;<br />

MODEL-IT 121<br />

673 IX International Symposium on Flower Bulbs 150<br />

672 IV International Symposium on Horticultural Education,<br />

Extension and Training 83<br />

671 IX International Pear Symposium 124<br />

670 I International Symposium on Root and Tuber Crops:<br />

Food Down Under 57<br />

669 VIII International Symposium on Postharvest Physiology of<br />

Ornamental <strong>Plant</strong>s 90<br />

668 I International Humulus Symposium 65<br />

666 IV International Pineapple Symposium 79<br />

665 II International Symposium on Lychee, Longan, Rambutan<br />

and other Sapindaceae <strong>Plant</strong>s 89<br />

664 IV International Symposium on Irrigation of Horticultural<br />

Crops 132<br />

663 XI Eucarpia Symposium on Fruit Breeding and Genetics 186<br />

662 VII International Symposium on Temperate Zone Fruits in<br />

the Tropics and Subtropics 99<br />

661 I International Conference on Turfgrass Management and<br />

Science for Sports Fields 115<br />

660 V International Congress on Artichoke 119<br />

659 VII International Symposium on Protected Cultivation in<br />

Mild Winter Climates: Production, Pest Management and<br />

Global Competition 159<br />

658 I International Symposium on Rootstocks for Deciduous<br />

Fruit Tree Species 137<br />

657 XIX International Symposium on Virus and Virus-like<br />

Diseases of Temperate Fruit Crops - Fruit Tree Diseases 117<br />

656 X International Symposium on Small Fruit Virus Diseases 57<br />

655 XV International Symposium on Horticultural Economics<br />

and Management 106<br />

654 International Workshop on Models for <strong>Plant</strong> Growth and<br />

Control of Product Quality in Horticultural Production 77<br />

653 IX International Symposium on <strong>Plant</strong> Bioregulators in Fruit<br />

Production 61<br />

652 I International Symposium on Grapevine Growing,<br />

Commerce and Research 108<br />

651 XXI International Eucarpia Symposium on Classical versus<br />

Molecular Breeding of Ornamentals - Part II 54<br />

649 Euro Berry Symposium - Cost 836 Final Workshop 77<br />

648 South Pacific Soilless Culture Conference - SPSCC 60<br />

647 International Code of Nomenclature for Cultivated <strong>Plant</strong>s 55<br />

646 International Symposium on Irrigation and Water Relations<br />

in Grapevine and Fruit Trees 54<br />

645 VII International Mango Symposium 136<br />

For an updated list of all titles (in print or <strong>Acta</strong>Hort CD-rom format)<br />

logon to www.actahort.org<br />

Index to Volume 45 of Chronica <strong>Horticulturae</strong><br />

Subject Index<br />

Book Reviews<br />

Barney, Danny L. and Hummer, Kim E., Currants, Gooseberries, and Jostaberries.<br />

A Guide for Growers, Marketers, and Researchers in North America, 45(4):25<br />

Barranco, D., Fernández-Escobar, R. and Rallo, L. (eds.), El Cultivo del Olivo (Olive<br />

Tree Cultivation), 45(3):29<br />

Burg, S.P., Postharvest Physiology and Hypobaric Storage of Fresh Produce,<br />

45(2):29<br />

Castilla, Nicolás, Invernaderos de Plástico: Tecnología y Manejo (Plastic<br />

Greenhouses: Technology and Management), 45(1):20<br />

Fideghelli, C. and Sansavini, S. (eds.), Il Pesco: Moderni Indirizzi di Allevamento,<br />

Coltivazione, Difesa, Irrigazione, Nutrizione, Conservazione, Trasformazione e<br />

Mercato (<strong>The</strong> Peach: Modern Address on Training, Culture, Irrigation, Nutrition,<br />

Postharvest, Industrial Processing and Market), 45(3):29-30<br />

Khanizadeh, S. and DeEll, J. (eds.), Our Strawberries/Les Fraisiers de chez nous,<br />

45(4):25<br />

Liang, G.H. and Skinner, D.Z. (eds.), Genetically Modified Crops: <strong>The</strong>ir<br />

Development, Uses, and Risks, 45(2):29<br />

Menzel, C. and Waite, G.K. (eds.), Litchi and Longan: Botany, Cultivation and<br />

Uses, 45(3):29<br />

Menzies, Gavin, 1421: <strong>The</strong> Year China Discovered America, 45(4):25<br />

Rallo, L., Barranco, D., Caballero, J.M., Del Río, C., Martín, A., Tous, J. and<br />

Trujillo, I. (eds.), Variedades de Olivo en España (Olive Varieties in Spain),<br />

45(3):29<br />

Singh, P.K., Dasgupta, S.K. and Tripathi, S.K. (eds.), Hybrid Vegetable<br />

Development, 45(4):24<br />

Tubeileh, Ashraf, Bruggeman, Adriana and Turkelboom, Francis, Growing Olives<br />

and Other Tree Species in Marginal Dry Environments, 45(1):20<br />

Horticultural Science Focus<br />

Blueberry: An Expanding <strong>World</strong> Berry Crop, 45(1):7-12<br />

Macadamia: Domestication and Commercialisation, 45(2):11-15<br />

<strong>The</strong> <strong>World</strong> <strong>Foliage</strong> <strong>Plant</strong> <strong>Industry</strong>, 45(4):9-15<br />

Vitamin-A Partnership for Africa: A Food Based Approach to Combat Vitamin A<br />

Deficiency in Sub-Saharan Africa through Increased Utilization of Orange-fleshed<br />

Sweetpotato, 45(3):12-14<br />

Horticultural Science News<br />

Bananas, Salad, and Root Vegetables May Reduce Cancer Risks for Women,<br />

45(1):14<br />

Borlaug Leadership Enhancement Fellowships, 45(3):20<br />

Chili Pepper Effective to Deter Marauding Elephants from Raiding Crops in<br />

Ghana, 45(1):14<br />

Chocolate as a Health Food?, 45(1):12-13<br />

Early Evidence for the Culinary Use of Squash Flowers in Italy, 45(2):20-21<br />

European Apple Breeding Programs Turn to Biotechnology, 45(2):16-19<br />

Funds for Tomato Genome Project, 45(1):13<br />

Grape Harvest Records: Longterm Indicators of Temperatures, 45(1):13<br />

Taxus spp.: A Genus of Ever-Useful and Everlasting Evergreens, 45(4):16-20<br />

<strong>The</strong> Plastic Greenhouse <strong>Industry</strong> of Spain, 45(3):15-20<br />

Issues<br />

Bioactive Compounds and Designer <strong>Plant</strong> Foods: <strong>The</strong> Need for Clear Guidelines<br />

to Evaluate Potential Benefits to Human Health, 45(3):6-11<br />

Intellectual Property Rights for <strong>Plant</strong>s. <strong>The</strong> Case for a New Law, 45(2):5-11<br />

<strong>The</strong> Challenge of Distance Learning in Horticulture, 45(4):5-8<br />

<strong>The</strong> Next Green Revolution, 45(1):6<br />

Letters to the Editor<br />

Caravaggio’s Fruit, 45(1):4<br />

Crisis in Horticultural Education, 45(1):4<br />

Review of Book on Olive Growing in Marginal Dry Environments, 45(2):5<br />

ISHS • 38


News from the Board<br />

A Call for Nominations: ISHS Honorary Membership and Fellowship, 45(4):5<br />

Building Capacity for Horticultural Science in Africa: Report of the ISHS Board<br />

and CRC Meetings Held in Arusha, Tanzania, 45(3):4-6<br />

Building Partnerships, 45(2):3<br />

Defining Horticulture, Horticultural Products and Horticultural Science, 45(1):5<br />

Horticulture at the Crossroads, 45(1):3-4<br />

Horticulture, Health and Society, 45(3):3-4<br />

ISHS Launches Scripta <strong>Horticulturae</strong>, 45(2):4<br />

ISHS Progress and Future Planning: Highlights of the 2005 Board and Executive<br />

Committee Meetings, Lillehammer, Norway, 45(4):3-4<br />

Task Force for the Promotion of the European Horticultural Sector, 45(2):4<br />

Symposia and Workshops<br />

Brassicas: An Asian Perspective, 45(1):33<br />

Eighth Int’l Symposium on Integrating Canopy, Rootstock and Environmental<br />

Physiology in Orchard Systems, 45(2):35-36<br />

Fifth Int’l Cherry Symposium, 45(3):37-38<br />

Fifth Int’l Congress on Cactus Pear and Cochineal, 45(3):35<br />

Fifth Int’l Pineapple Symposium, 45(4):32<br />

Fifth Int’l Symposium on Artificial Lighting in Horticulture, 45(4):33-35<br />

Fifth Int’l Symposium on Mineral Nutrition of Fruit <strong>Plant</strong>s, 45(3):36-37<br />

Fifth Int’l Symposium on Olive Growing, 45(3):33-34<br />

Fifth Int’l Walnut Symposium, 45(2):31-33<br />

First Int’l Humulus Symposium, 45(1):22-23<br />

First Int’l Symposium on Natural Preservatives in Food Systems, 45(3):31-33<br />

First Int’l Symposium on Tomato Diseases, 45(2):38-39<br />

Fourth Int’l Symposium on Pistachio and Almond, 45(4):26-28<br />

Int’l Symposium on Greenhouses, Environmental Controls and In-house<br />

Mechanization for Crop Production in the Tropics and Subtropics, 45(1):35-36<br />

Int’l Symposium on Horticultural Education, Extension and Training - Recent<br />

Advances in Horticultural Education, 45(1):34<br />

Int’l Symposium on Soilless Culture and Hydroponics, 45(2):43-44<br />

Int’l Tropical Fruits Workshop (Citrus and Mango), 45(3):42-43<br />

Joint Meeting of the Fourteenth Crucifer Genetics Workshop and the Fourth ISHS<br />

Symposium on Brassicas “Brassica 2004”, 45(1):31-33<br />

Meeting of the Physiology Section of the EAPR - Improvement of Potato Tuber<br />

Quality: Size Uniformity, Nutritional Value and Processing Attributes, 45(1):27-<br />

28<br />

Model-IT 2005, from Pig Growth to Bread Making..., 45(3):41<br />

Ninth Int’l Symposium on Flower Bulbs, 45(2):33-34<br />

Ninth Int’l Symposium on the Processing Tomato, 45(1):30-31<br />

Postharvest Unlimited Downunder Conference 2004, 45(1):37-38<br />

Second Int’l Symposium on Acclimatization and Establishment of<br />

Micropropagated <strong>Plant</strong>s, 45(2):39-41<br />

Second Int’l Symposium on Sweetpotato and Cassava, 45(4):31<br />

Seventh Int’l Symposium on Modelling in Fruit Research and Orchard<br />

Management, 45(1):26-27<br />

Sixth Int’l Peach Symposium, 45(2):37-38<br />

Sustainable Greenhouse Systems: Co-operation of Engineering and Crop Science<br />

(Greensys2004), 45(2):41-42<br />

Tenth Int’l Symposium on <strong>Plant</strong> Bioregulators in Fruit Production, 45(4):29-30<br />

Third Balkan Symposium on Vegetables and Potatoes, 45(1):28-29<br />

Third Int’l Chestnut Congress, 45(1):24-25<br />

Third Int’l Symposium on Tropical and Subtropical Fruits, 45(3):39-40<br />

<strong>The</strong> <strong>World</strong> of Horticulture<br />

Horticulture in Afghanistan, 45(1):15-19<br />

Horticulture in Eritrea, 45(3):21-23<br />

Horticulture in Iran, 45(2):26-28<br />

Maritsa Vegetable Crops Research Institute: 75 Years of Service, 45(3):24-28<br />

Southeast Anatolia Project of Turkey: Implications for Horticulture, 45(4):23-24<br />

<strong>The</strong> <strong>World</strong> of Small Urban Gardens, 45(2):22-25<br />

Tree Fruit Growing in Kazakhstan, 45(4):21-23<br />

Author Index<br />

Aksoy, Uygun, 45(2):3; 45(2):4<br />

Al-Yahyai, Rashid, 45(3):42-43<br />

Anderson, Pamela, 45(3):12-14<br />

Ashcroft, Bill, 45(1):30-31<br />

Avanzato, Damiano, 45(2):31-33<br />

Batt, Peter J., 45(1):34<br />

Belfanti, Enrico, 45(2):16-19<br />

Bogers, Robert J., 45(2):4; 45(3):3-4<br />

Boland Nazar, Ahmad, 45(2):26-28<br />

Bot, Gerard, 45(2):41-42<br />

Castilla, Nicolas, 45(3):15-20<br />

Chen, Jianjun, 45(4):9-15<br />

Costa, Fabrizio, 45(2):16-19<br />

Crissman, Charles, 45(3):12-14<br />

Deadman, Mike, 45(3):42-43<br />

DeLong, John M., 45(4):16-20<br />

Desjardins, Yves, 45(2):39-41<br />

Diamandis, Stephanos, 45(1):24-25<br />

Dixon, Geoffrey R., 45(1):33; 45(2):4; 45(4):5-8<br />

Donati, Franco, 45(2):16-19<br />

Doud Miller, Diane, 45(4):21-23<br />

Duncan, Allen, 45(4):32<br />

Eris, Atilla, 45(3):37-38<br />

Fallahi, Esmaeil, 45(2):26-28<br />

Fazio, Gennaro, 45(1):4<br />

Finetto, Giuliano, 45(1):15-19<br />

Finley, John W., 45(3):6-11<br />

Frenkel, Chaim, 45(3):31-33<br />

Ganry, J., 45(2):4<br />

Gislerød, Hans R., 45(4):33-35<br />

Groening, Gert, 45(2):22-25<br />

Güler, Semiha, 45(4):23-24<br />

Henny, Richard J., 45(4):9-15<br />

Hernandez, Joaquin, 45(3):15-20<br />

Hertog, Maarten, 45(3):41<br />

Hokmabadi, Hossein, 45(4):26-28<br />

Hrotkó, Károly, 45(2):35-36<br />

Hummer, Kim E., 45(1):22-23<br />

Infante, Rodrigo, 45(2):37-38<br />

Janick, Jules, 45(1):3-4; 45(1):12-13; 45(2):20-21<br />

Javanshah, Amanollah, 45(4):26-28<br />

Kamaruddin, Rezuwan, 45(1):35-36<br />

Kapinga, Regina, 45(3):12-14<br />

Karychev, Raul K., 45(4):21-23<br />

Khan, Iqrar A., 45(3):42-43<br />

Kim, Byung-Dong, 45(1):4<br />

Kostova, Dimitrina, 45(3):24-28<br />

Lakso, A.N., 45(1):26-27<br />

Lemaga, Berga, 45(3):12-14<br />

Lim, Yong Pyo, 45(1):31-33<br />

Lipecki, J., 45(2):4<br />

Looney, Norman E., 45(3):4-6; 45(4):3-4<br />

Malvolti, Maria Emilia, 45(2):31-33<br />

Masheva, Stoika, 45(3):24-28<br />

Mauget, J.-C., 45(2):4<br />

McConnell, Dennis B., 45(4):9-15<br />

Michov, Miroslav, 45(3):24-28<br />

Miller, William B., 45(2):33-34<br />

Moe, Roar, 45(4):33-35<br />

Momol, Tim, 45(2):38-39<br />

Mondragon Jacobo, Candelario, 45(3):35<br />

Monteiro, A.A., 45(2):4<br />

Müller, W., 45(2):4<br />

Naeini, Mohammad Reza, 45(2):26-28<br />

Noga, G., 45(2):4<br />

Nurtazin, Marat T., 45(4):21-23<br />

Opio, Fina, 45(3):12-14<br />

Özkaya, Mücahit Taha, 45(3):33-34<br />

Paris, Harry S., 45(2):20-21<br />

Pevicharova, Galina, 45(3):24-28<br />

Pommer, Celso V., 45(3):39-40<br />

Prange, Robert K., 45(4):16-20<br />

Ramirez, Homero, 45(4):29-30<br />

Retamales, Jorge B., 45(3):36-37<br />

Robinson, Terence, 45(2):35-36<br />

Ruhnke, P., 45(2):4<br />

Ryder, Edward J., 45(2):5-11<br />

Saleh, Brhan Khiar, 45(3):21-23<br />

Salehi, Reza, 45(2):26-28<br />

Salnikov, Yvgenny, 45(4):21-23<br />

Sanchez, Pedro, 45(1):6<br />

Sansavini, Silviero, 45(2):16-19<br />

Sivritepe, H. Özkan, 45(1):28-29<br />

Stephenson, Russ, 45(2):11-15<br />

Strik, Bernadine, 45(1):7-12<br />

Tan Swee Lian, 45(4):31<br />

Tanner, David, 45(1):37-38<br />

Tubeileh, Ashraf, 45(2):5<br />

Urrestarazu Gavilán, Miguel, 45(2):43-44<br />

Van Assche, J., 45(2):4<br />

Viola, Roberto, 45(1):27-28<br />

Warrington, Ian J., 45(4):3-4<br />

Werrij, P.A.Th.J., 45(2):4<br />

Yamanishi, Osvaldo K., 45(3):39-40<br />

Zhang, Dapeng, 45(3):12-14<br />

CHRONICA HORTICULTURAE •VOL 45 • NUMBER 4 • 2005 • 39

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!