Fig and other special fruit trees for Central Europe - Figs 4 Fun
Fig and other special fruit trees for Central Europe - Figs 4 Fun
Fig and other special fruit trees for Central Europe - Figs 4 Fun
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
untitled<br />
<strong>Fig</strong> <strong>and</strong> <strong>other</strong> <strong>special</strong> <strong>fruit</strong> <strong>trees</strong> <strong>for</strong> <strong>Central</strong> <strong>Europe</strong><br />
<strong>Fig</strong>s were cultivated in the days of<br />
classical Greece, <strong>and</strong> are native to<br />
Asia Minor, Greece <strong>and</strong> North<br />
Africa. But did you know that fig<br />
<strong>trees</strong> in <strong>Central</strong> <strong>Europe</strong> can be<br />
successfully grown?<br />
In Fruchtfeige (Ficus carica), we<br />
distinguish a variety of <strong>fruit</strong>s in the<br />
colors yellow, mature green, red,<br />
blue <strong>and</strong> dark purple <strong>and</strong> taste<br />
harvested on a sunny day, very<br />
sweet <strong>and</strong> juicy. The varieties also differ in leaf shape, Wuchsstärke <strong>and</strong> frost<br />
tolerance.<br />
mercato verde <strong>for</strong> many years, testing over 400 Feigensorten to outdoor culture.<br />
The best of these are cultivated <strong>and</strong> offered <strong>for</strong> sale. The culture in the garden<br />
is important that a sheltered from cold winter winds, north-east room of the<br />
house or on a garden wall there. The location should be warm, must not be<br />
very sunny!<br />
mercato verde offering varieties that have proven to be robust in our climate. All<br />
of our fig <strong>trees</strong> are selbstfruchtbar <strong>and</strong> carry on north of the Alps at least once per<br />
year, wonderfully sweet <strong>fruit</strong>. (Many <strong>other</strong> species are dependent on the<br />
fertilization of a small Cynips, which does not occur north of the Alps.'s Why the<br />
disappointment is huge, when mature, the yield as a souvenir from the South<br />
brought with fig <strong>trees</strong> in the summer all the <strong>fruit</strong> or not this autumn!)<br />
How well do fig <strong>trees</strong> survive a winter depends not only on rainy days, but also by<br />
wind, soil <strong>and</strong> moisture. Young plants should there<strong>for</strong>e be provided with a layer of<br />
mulch <strong>and</strong> a windbreak. They survive the winter without problems.<br />
References with variety names often do not guarantee <strong>for</strong> varietal identity.<br />
There<strong>for</strong>e used mercato verde always the same starting material <strong>and</strong><br />
guarantees listed in the description of properties of the fig <strong>trees</strong>.<br />
As a <strong>special</strong> <strong>fruit</strong> dishes, we offer you additional Ziziphus jujuba (Chinese date-),<br />
Prunus dulcis (Almond <strong>fruit</strong>) <strong>and</strong> Diospyros kaki (Kakibaum).<br />
Feigensorten Description of a selection<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (1 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Abicou<br />
Amatrice Casale<br />
Ariane<br />
large number of <strong>fruit</strong>s that recall the color of an eggplant,<br />
strawberry-colored flesh, very juicy, good taste, bears<br />
from mid-August, Growth wide, 5-times lobed leaf,<br />
originates from France<br />
large numbers of bright, yellow-green <strong>fruit</strong> of fine flavor,<br />
already mature in early August, the growth is moderate,<br />
the leaves are slightly lobed, comes from an elevation in<br />
the Abruzzi mountains in Italy<br />
many figs, golden yellow to green color, bright <strong>and</strong> juicy<br />
flesh, of fine flavor, harvest in early August, growth<br />
medium, large <strong>and</strong> slightly lobed leaves, originally from<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (2 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Bakor<br />
Bella Brunetta<br />
Rossa<br />
Portugal<br />
rich harvest of <strong>fruit</strong>s in beautiful bright yellow-red color,<br />
stem yellow, sweet <strong>and</strong> juicy they start in late August,<br />
bushy growth, leaf three-lobed five-fold, preferably<br />
sheltered location<br />
large, reddish-brown pear-shaped <strong>fruit</strong>, yellow stem,<br />
sweet <strong>and</strong> juicy, rich harvest, maturing from the end of<br />
August, growth medium, lobed leaf weak to bear<br />
abundant <strong>fruit</strong> even in pot culture<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (3 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Brogiotto Bianco<br />
Brown Turkey<br />
(syn. Bella<br />
Brunetta)<br />
Brunswick<br />
produces large <strong>fruit</strong> with bright bright red flesh, of<br />
excellent flavor, ripening in mid-August, growth medium<br />
to strong, large <strong>and</strong> three lobed leaf, Italian cultivar<br />
large, pear-sweet <strong>fruit</strong>, brown with purple tinge, yellow<br />
stem, ripening in late August, rich harvest, the autumn<br />
heat, a second harvest possible, Growth Medium,<br />
slightly lobed, the most used variety in Switzerl<strong>and</strong>, also<br />
contributes plenty of <strong>fruit</strong> in pot culture<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (4 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Columbaro Bianco<br />
Columbaro Nero<br />
very pear-shaped, greenish-yellow figs in a medium<br />
large size, at maturity light purple, strawberry-colored<br />
flesh of excellent quality, from mid-August, maturing,<br />
medium height, palmated tiefgelappte leaf is grown in<br />
plantations in Cali<strong>for</strong>nia, preferably sheltered location<br />
Fruit very large <strong>and</strong> tasty, bright yellow-green color,<br />
delicate skin, bears by mid-August, growth medium,<br />
large <strong>and</strong> lobed leaf, plant wind comes from Apulia<br />
(Italy)<br />
many large blue-black <strong>fruit</strong> in color, delicate skin, bears<br />
by mid-August, very large leaf <strong>and</strong> three-lobed five-fold,<br />
comes from the Tuscany<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (5 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Conadria<br />
Dalmatia<br />
popular hybrid of Cali<strong>for</strong>nia, medium size, often greenishblack<br />
<strong>fruit</strong>, with delicate skin, flesh dark violet to almost<br />
black <strong>and</strong> very sweet, ripe from mid-September, growth<br />
is rather weak <strong>and</strong> bushy, growing to be eaten fresh <strong>and</strong><br />
dried, preferably warm place<br />
very sweet, large yellow <strong>and</strong> green figs (80-100 g) with<br />
strawberry red flesh, early on, from early August,<br />
maturing, bushy growth weak, small gardens, heavily<br />
lobed leaves <strong>and</strong> decorative, is originally from Dalmatia<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (6 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Dauphine<br />
Diospyros kaki<br />
"Muscat"<br />
very large, green, purple / red <strong>fruit</strong>s (ca. 100-120 g),<br />
maturing with large production of figs, excellent flavor,<br />
juicy, from the beginning of August, well-preserved <strong>fruit</strong>,<br />
medium to strong growth, lobed leaves hardly bear even<br />
with plenty of pot culture Fruit, French culture places<br />
Kakibaum, a very robust <strong>and</strong> frostverträgliche variety,<br />
which on mild, sunny Locations, north of the Alps will<br />
<strong>fruit</strong> reliably, the ripe <strong>fruit</strong>s orange-yellow glow beautifully<br />
<strong>and</strong> are harvested after the first light frost in late autumn<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (7 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Early Black<br />
Filacciano<br />
The <strong>fruit</strong> is oblong <strong>and</strong> turns dark until shortly be<strong>for</strong>e the<br />
maturity produced many large figs, fine taste, juicy,<br />
medium height, deeply lobed leaves are beautiful,<br />
comes from the Po Valley in Italy<br />
medium to strong growth, produces <strong>fruit</strong>s that are at first<br />
green <strong>and</strong> with increasing maturity until golden brown,<br />
about 90 grams of weight, juicy <strong>and</strong> sweet, big harvest,<br />
the <strong>fruit</strong>s ripen from mid-August, high productivity,<br />
popular Italian culture sites<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (8 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Fiorone Giallo<br />
Gentil Bianco<br />
Gentile<br />
produces a yellow color in many <strong>fruit</strong>s that taste very<br />
fine, ripe <strong>fruit</strong> from late July, during a mild autumn<br />
weather, a second crop is possible, growth medium,<br />
leaves 3 - lobed to 5-fold, from Tuscany<br />
Fruits of bright, light yellow in color, pear-shaped <strong>and</strong> of<br />
fine flavor, harvest from the end of July, often second<br />
harvest possible, weak to moderate growth, leaves<br />
slightly lobed, Po Valley, Italy<br />
big, bright figs with amber flesh, tastes wonderful, from<br />
mid-August, maturing, medium to strong growth, lobed<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (9 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Goutte d'Or<br />
Grise Olivette<br />
leaf simple, preferably nook, Italian cultivar<br />
very sweet, juicy <strong>and</strong> yellow-green <strong>fruit</strong>, the golden tint<br />
later by large, maturing from the end of August, salmonpink<br />
flesh <strong>and</strong> very good tasting, highly decorative,<br />
lobed leaves that grows bushy, <strong>for</strong> culture in smaller<br />
gardens, preferably not too humid location, France<br />
beautiful blue rather large <strong>fruit</strong>s, rich in foal, starting in<br />
September, maturing, growing weak, small leaf, five<br />
times lobed, preferably warm spot in the wall, France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (10 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Grise St. Jean<br />
Larger Grise<br />
rather small, dark <strong>fruit</strong> with very smooth skin <strong>and</strong> a<br />
wonderful flavor, early maturing, growing more strongly<br />
lobed leaves three to five times, requires sheltered<br />
location, very popular in Provence<br />
blue <strong>fruit</strong> with orange flesh that tastes very good harvest<br />
in September, average growth, is in warm location until<br />
the harvest possible in the late autumn, France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (11 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Isi d'Oro<br />
Longue d'Aout<br />
many golden Blütenfeigen the stain be<strong>for</strong>e maturity<br />
slightly dark pink flesh <strong>and</strong> has very tasty harvest from<br />
early August, growth medium, weakly 3 lobed leavesfold,<br />
even with plenty of <strong>fruit</strong> pot culture, Italian culture<br />
sites<br />
large<br />
bright red <strong>and</strong> yellow <strong>fruit</strong>s, pear-shaped hanging<br />
considerable quantity, early maturing from late July, the<br />
two harvest with more red <strong>fruit</strong> ripens from mostly, low<br />
growth, highly lobed leaves <strong>and</strong> decorative lobed, will<br />
<strong>fruit</strong> abundantly in the pot, France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (12 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Madeleine des<br />
Deux Saisons<br />
Marseillaise<br />
Melanzana<br />
very large, yellow-green, slightly striped <strong>and</strong> juicy <strong>fruit</strong>s,<br />
big production of figs, white flesh with a pink tinge,<br />
wonderful tasting, very early maturing from late July,<br />
often twice in foal, medium to strong growth, leaves<br />
large, lobed, preferably nook , France<br />
large production of small yellow Herbstfeigen, also north<br />
of the Alps in September are ripe, is zuckersüss (jam,<br />
drying, <strong>and</strong> in Provence <strong>for</strong> 13 different Christmas<br />
desserts used) weak growth, leaves small, need sunny,<br />
warm place on a wall , South of France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (13 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Negronne<br />
Beautiful eggplant-colored, large, pear-shaped <strong>fruit</strong> with<br />
a long neck, balanced flavor, harvest in August, weak to<br />
moderate growth, leaf rather small, Italian cultivar<br />
beautiful, blue-black, smallish <strong>fruit</strong>, balanced, sweet<br />
taste, ripe late August, including two in foal, growth is<br />
weak to medium, bushy, scarcely lobed leaf, often<br />
planted in Engl<strong>and</strong> <strong>for</strong> a second harvest, a warm place<br />
is needed<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (14 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Noire de Caromb<br />
Osborne Prolific<br />
produces very large pink purple black <strong>fruit</strong> in brilliant<br />
color <strong>and</strong> large numbers, orange pulp, sweet (<strong>and</strong> very<br />
good flavor, harvest in mid-August, <strong>and</strong> then a rich<br />
harvest follows Herbstfeigen only in warm layers), strong<br />
growth, deeply cut leaf, <strong>fruit</strong>s were <strong>for</strong>merly often<br />
exported to Switzerl<strong>and</strong> <strong>and</strong> Germany, <strong>for</strong> sheltered<br />
location, cultivar from Provence<br />
big green, pear-shaped <strong>fruit</strong> with a hint of violet, very<br />
rich taste, the <strong>fruit</strong>s ripen in August ( "Prolific" is the<br />
English word <strong>for</strong> Blütenfeigen, one of the few cultivated<br />
Feigensorten), growth is weak to moderate <strong>for</strong> sheltered<br />
location, in the United States also cultivated a<br />
professional<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (15 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Pastili<br />
Prunus dulcis<br />
Ronde de<br />
Bordeaux<br />
medium, blue,<br />
purple <strong>fruit</strong>s, like plums are often covered by a white<br />
frost, excellent quality, takes a lot Herbstfeigen from<br />
September to ripen well north of the Alps, scarcely lobed<br />
leaves, more erect, weak growth, <strong>and</strong> <strong>fruit</strong>ing in a pot,<br />
preferably a sunny location, France<br />
Almond <strong>fruit</strong>, beautiful flowers <strong>and</strong> also north of the<br />
Alps, reliable <strong>fruit</strong>ing almond varieties, <strong>fruit</strong> is ripe in the<br />
autumn, with better earnings pollinators<br />
honey, dark blue, round Herbstfeigen of medium size,<br />
wonderful taste, from September, north of the Alps <strong>and</strong><br />
ready <strong>for</strong> harvesting suitable <strong>for</strong> eating fresh <strong>and</strong> dry,<br />
strong <strong>and</strong> bushy growth, preferably sunny, hot place<br />
<strong>and</strong> sheltered location, common in western France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (16 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
The Rosso di<br />
Trani<br />
Sultans<br />
large number of red, large <strong>fruit</strong>, pear-shaped <strong>and</strong> very<br />
sweet <strong>and</strong> juicy, yellow Stiehl, from harvest at the end of<br />
July, growth medium, bushy spread of three-lobed fivefold,<br />
Apulian cultivar<br />
very sweet, violet-blue <strong>fruit</strong>, medium to large, red flesh,<br />
Blütenfeigen, often early Herbstfeigen, mean growth,<br />
scarcely lobed leaves, requires sheltered, warm place,<br />
France<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (17 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Violetta<br />
Violette Dauphine<br />
Zizphus jujuba<br />
large, pear-sweet Blütenfeigen brown with purple tinge,<br />
yellow stem, sweet <strong>and</strong> juicy, ripening in late August, a<br />
rich harvest, <strong>and</strong> autumn harvest possible, growth<br />
medium <strong>and</strong> bushy, weakly lobed leaf, <strong>fruit</strong>ing<br />
abundantly in pot culture<br />
medium, slightly oblong <strong>fruit</strong> of reddish violet color, flesh<br />
pink, juicy, sweet <strong>and</strong> aromatic, matured early to mid-<br />
August to plant growth medium to strong wind<br />
A growing around the Mediterranean, in our little-known<br />
<strong>fruit</strong> tree with oval <strong>fruit</strong>s, which are reminiscent in <strong>for</strong>m<br />
<strong>and</strong> taste <strong>for</strong> a date, fresh <strong>and</strong> crispy taste rich in<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (18 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Feigensammlung:<br />
Variety or origin<br />
minerals, ready <strong>for</strong> harvest from late October, very good<br />
frost tolerance, preferably warm place<br />
Abebeira, Afgan (♂), Turkey (♂), Agogno, Agritochori,<br />
Aya Kyriaki, albatross, Albo, Alicon, Alma, Amatrice<br />
Casale, Ambellina, Andritsena, Anemochori, Archipel,<br />
Armenian, Atreana, Austria, Bakor, Bänziger, Bastide<br />
Séguret , Battistini I, Battistini, II, III, Battistini, Battistini<br />
IIII, Battistini Nuovo Bayernfeige Violetta, Beall, Bécane<br />
Bellone, Belvedere, Bergfeige, Bessero Bifere, Bianchi,<br />
Biancucce, Bianza, Bianza Piccoli, Bianzone Giallo<br />
Bianzone Piccolo, Biella, Bifara Black Jack Black<br />
Madeira, Black Mission, Black, Blanca 2, Blanche,<br />
Blanche d'Argenteuil, Blanche de Parfrenolles, Blanche<br />
Séguret, Blanquette, Bonino, Bornholm, Bottanelli<br />
Bianco Piccolo, Bottanelli Rosso, Brianza Gr<strong>and</strong>e<br />
Brianzara, Brown Turkey, Brusio, Buhler, Butxaca, Ca<br />
Bianchi, Calabria Cali<strong>for</strong>nian Brown Turkey, Callara,<br />
Calvert, Cametas, Cappelas, Caprifiguier (♂)<br />
Caprifiguier Turkey (♂), Carron, Castelleto, Castionette,<br />
Cevo, Chatainier, Christo Monaco, Claudia Coli,<br />
Columbara Puglia, Columbara viola, Columbaro Bianco,<br />
Bianco Columbaro, Columbaro Nero, Nero Columbaro<br />
Exotic, Columbaro S guro, Columbaro Turca,<br />
Columbeddhu Nero Columbeddhu, Columbeddhu,<br />
Columbro Nero Colummaro Bianco, Conadria U.S.<br />
Contessina Cotigne, D al Osso, Darfour, D arwire,<br />
Dattero, Dawalki, Desert King, Di Tre Volte, Dietsch<br />
Alsace, Dimitsana East Dimitsana western, disco,<br />
Bianco Doro, Doro Nero Dottata, Dottato, Early Violet,<br />
Eddy Bosson, E xcel, Faraona, Fico Nano , Finikounda<br />
Fiorone Bianco, Fiorone Fasano, Fiorone Nero, F iorone<br />
Palanciano, Fiorone Persichella, Fiorone Sardegna,<br />
Fiorone, Fl<strong>and</strong>ers, Foggia Alsace, Fracazzana,<br />
Fracazzana Bianco, Bianco Puglia Fracazzano,<br />
Fracazzano Nero Fracazzano, Fracazzano Scuro,<br />
Fulaz, Gattorna Emilia , Geniva de Mort, Genoa, Genoa<br />
White Gialloro Giant Amber, Valtellina, Gigondas,<br />
Gillette, Gnägi, Celeste Golden, Gosh, Green Dark, Gre<br />
en Ischia, Greek blue, Grise St. Jean, Big Grise,<br />
Gwadas, Haider, Hardy Chicago, Hollier, Hunt,<br />
Hunziker, Italian, Ivrea, Jörimann, Kagran, Kalavrita,<br />
Kamaria, Karachi, Kasteli King USA Kipparissia,<br />
Klauser, Kuhn, Verde Rosso, Lampeira 12, Lampeira II,<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (19 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
III Lampeira, Lehmann Bianco Liotrivi arabut<br />
Lachanada, Lisa, Loutsa, LSW gold, Maglie, Malta,<br />
Malta, USA, M, Maret, Margherita, Marinese, Marinese<br />
Bianca, Mary Lane, Matta, Melachada, Melanzana,<br />
Memi, Methoni, Moie, Monaco, monstrueuse, Montana,<br />
Monthey , Montorio, Moscatel Bianco, Muller Stein am<br />
Rhein, Nazareth, Nea Koroni, NEFIACH, Nero Eisenhut,<br />
Nerucciolo d'Elba, New Zeal<strong>and</strong>, Neverella, Nocera,<br />
Noire de Barbentane, Nordl<strong>and</strong>, Nostrano, Novazzano<br />
Galfetti, Osborn Prolific, Easter, Panachée, Panfilo<br />
d'Ocre, Paradisa, P ARADISO CH, Paradiso Toscano,<br />
Parapotamos, Peretta, Persian Wildfeige, Pescarza<br />
Bianco Piccolo, Pescarzo Rosso Petalidi blue Petalidi<br />
Weiss, Peter's Honey <strong>Fig</strong>, Grise Petite, Petite Negri,<br />
Petrelli, Pfalzfeige Schaake, Piatta Sguro, Piatta Verde,<br />
Piccola Pizzacchia, Pied de Beef, Pingo del Mel,<br />
Piombinese, Piuro, Poggi Ridenti, Polinaggia, Polyfrutta<br />
Chiavenna Polyfrutta, Dimitsana, Porto Gallo Nero,<br />
Portogallo, Portoghese, Portuges, Potentino Nero,<br />
Potsdam, Precoce Dalmatie, Precoce Dalmatie DK,<br />
Précoce de Barcelone, Pylos, Ravin de Calce,<br />
Reculvers, Regina Japigia, Rei, Reichenbach Ouest,<br />
Retz, Rezzoli, Rheinach, Rio Zo, Riso White, Rocca<br />
Tagliata, Roddino, Rolf, Romagnolo, Romano Nero,<br />
Rone, Rosato Andria Rossellino, Rosso di Trani, Rosso<br />
Striato, Sacha, Saillon Ecole Saillon I Saillon Petite,<br />
Saillon Schoch, Sal's <strong>Fig</strong>, San Antonio, to Giovanni<br />
Tosacana S, Colombo Blu San Gregorio, San Gregorio<br />
Coma, Melanzana San Gregorio, San Tardivo Gregorio,<br />
San Martino, San Pietro Rosso, San Pietro, San Pietro,<br />
S anta Cruz Dark, S anta Marina Scattoni, Amber<br />
crowd, flock Italian, Schimbordaro, Séguret Bastide,<br />
Selma knows Severoni, Sguri, Piga Sion, Sion,<br />
Skamnos, SL-39, SMA, SMA Brun, SMA Vert, S MA<br />
Violet, Sokratis Lachanada, St. Johns, stadium,<br />
Stasimo, Stazzona, Stella, S trasse Blue, S triato Rosso,<br />
Rosso Striato / Giallo, Striato Rossoviolaceo, Sucrette ,<br />
Taurisano I, II Taurisano, Taurisano Nero III, IV<br />
Taurisano Bianco, Teglio, Temprana Rioja, Tena,<br />
Tenchio, Ternizzo, Lake Thun, T Iberio, Toch, Traona<br />
Basso, Tres No. Prato, Triangia verde, Hungary,<br />
Vallerona, Valtellina, Vasses , Ventura, Verdone, Verte,<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (20 of 21) [1/19/2010 10:38:24 PM]
untitled<br />
Villa D'Orizonte, Villa di Tirano, Violetta Lunga,<br />
Schinolaka, Texas Everbearing White, Yellow Neches,<br />
Zatas, ignition.<br />
More info: PDF link<br />
http://translate.googleusercontent.com/translate_c?...e.google.com&usg=ALkJrhggv1fa-Dd9DVbPvRvR_BZQ1bdntQ (21 of 21) [1/19/2010 10:38:24 PM]