Fig Varieties

Bass’ Favorite- Dark purple exterior with sweet red jam flavor inside.

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Black Bethlehem- The Black Bethlehem fig, a variety known for its deep, dark skin and sumptuous sweetness, is a true delight for fig enthusiasts. Originating from the historic city of Bethlehem, these figs are prized for their rich, fruity flavor. Perfect for fresh snacking, baking, and creating delectable preserves, the Black Bethlehem fig brings a taste of tradition and elegance to your table. Experience the exceptional flavor of this fig and savor the heritage it carries with every bite.

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Black Celeste- The Black Celeste fig, known for its exquisite taste and dark, almost black skin, is a culinary delight. These figs are treasured for their honeyed sweetness and delicate flavor. Originating from the Mediterranean, the Black Celeste fig is perfect for fresh eating, making preserves, and adding a touch of elegance to your culinary creations. Savor the richness of the Black Celeste fig and elevate your kitchen to gourmet heights.

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Black Madeira - The Black Madeira fig, a true gem among fig varieties, is celebrated for its intense, sugary sweetness and dark, almost black skin. Originating from the island of Madeira, Portugal, these figs are a delicacy often enjoyed fresh, dried, or in desserts. With its exceptional flavor and stunning appearance, the Black Madeira fig is a prized favorite among fig connoisseurs and gardeners alike.

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Blue Ischia-Distinctive Blue-Purple Figs. The Blue Ischia fig, also known as "Violet de Bordeaux," boasts a distinctive blue-purple skin that adds an exotic touch to your garden. These figs are not only visually striking but also incredibly delicious. Sweet and Rich Flavor: The figs from the Blue Ischia tree are celebrated for their rich, honey-like sweetness. They're perfect for fresh snacking, making preserves, or adding a touch of sweetness to your favorite recipes.

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Boreale-A Boréale fig, also known as Ficus carica 'Boréale,' is a fig tree variety renowned for its cold-hardiness. These trees are well-suited for regions with cooler climates and can withstand lower temperatures than many other fig varieties. The Boréale fig produces sweet and flavorful figs with a tender, greenish-yellow skin when ripe. This fig variety is a reliable choice for gardeners in colder regions, as it can tolerate frost and still yield a rewarding harvest of delicious figs. It's a valuable addition to any garden seeking fresh figs even in less temperate climates.

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Buccia Amara- The Buccia Amara fig, also known as "Buccia Amara di Rifiano," is a distinctive fig variety hailing from Italy. Its name translates to "Bitter Skin," referring to the slightly bitter taste of its skin, which provides a unique contrast to its exceptionally sweet, juicy, and flavorful flesh. These figs are often enjoyed fresh, and their intriguing balance of flavors makes them a sought-after choice for fig enthusiasts.

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Brown Turkey- Hardy and vigorous, fruits on first year growth.

Brownish purple fig with a light pink flesh.

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Calderona-The Calderona fig, a delectable Mediterranean variety, is prized for its vibrant flavor and striking appearance. These figs boast a rich, honeyed sweetness, and their deep purplish skin encases tender, juicy flesh. Hailing from the Calderona mountains in Spain, these figs are a gourmet treat, perfect for fresh snacking, culinary delights, and dessert creations. Discover the taste of the Calderona fig and add a touch of the Mediterranean to your garden or kitchen.

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Chicago Hardy- Classic Mount Etna fig. Deep purple skin with a sweet taste. Closed ostiole.

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Col de Dama Gegentina- The Col de Dama Gegentina fig, a unique variety with its origins in Argentina, is a fig lover's dream. These figs are known for their sweet and succulent flesh, encased in a tender, greenish-yellow skin. A true delight to the palate, they are perfect for enjoying fresh or incorporating into your culinary creations. Experience the delightful taste of the Col de Dama Gegentina fig, and add a touch of Argentina to your garden or kitchen.

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Col de Dame Noir- The Col de Dame Noir fig, a distinguished variety with its roots in France, is a fig connoisseur's treasure. These figs are renowned for their luscious, sweet flavor and striking, deep purple-black skin. A gourmet delight, they offer a perfect balance of sweetness and complexity, with hints of honey and berry notes. Ideal for enjoying fresh, in culinary creations, or paired with artisanal cheeses, the Col de Dame Noir fig brings elegance and delectable flavor to your garden and your table. Savor the sophistication of this fig variety and elevate your culinary experiences to new heights.

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Col de Dame Gris- The Col de Dame Gris fig, hailing from France, is a fig variety that exudes sophistication. With its elegant, silvery-gray skin and a taste that's both sweet and slightly nutty, these figs make a stunning addition to your garden and palate. Ideal for fresh snacking, culinary creations, or pairing with cheeses, the Col de Dame Gris fig offers a refined and flavorful experience. Explore the subtle nuances of this exceptional fig variety and bring a touch of French elegance to your garden and your culinary endeavors.

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Coraggio- The Coraggio fig, a truly unique variety, is treasured for its remarkable attributes. These figs boast a striking appearance with a greenish-brown skin and a vibrant, sweet flavor. Originating from Italy, Coraggio figs are known for their adaptability, making them a great choice for various climates. Whether enjoyed fresh, incorporated into your favorite recipes, or used for preserves, these figs exude character and versatility, making them a cherished addition to your garden and kitchen. Embrace the bold and spirited nature of the Coraggio fig and elevate your culinary adventures.

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Corazon De La Bahia- Corazon De La Bahia figs, originating from the heart of the bay, offer a delightful fusion of sweet flavor and tropical charm. With their vibrant and picturesque appearance, these figs are like a taste of paradise in your garden. Whether enjoyed fresh, used in culinary creations, or preserved for a taste of the tropics all year round, Corazon De La Bahia figs bring a touch of exotic elegance to your orchard and your palate. Embrace the essence of the bay and elevate your culinary experiences with these exceptional figs.​

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Galbun- Galbun figs are a sweet and slightly nutty variety known for their vibrant green skin and luscious, honey-flavored flesh. They are a popular choice among fig enthusiasts for their unique taste.

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Dark Portuguese- Dark Portuguese figs are characterized by their deep purple-black skin and rich, sweet flavor. These figs are prized for their exceptional sweetness and make a delightful addition to desserts or enjoyed on their own.

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Dark Syrian-  Dark Syrian figs are renowned for their dark purplish-black skin and a sweet, jam-like interior. They are often used for making fig-based products like preserves and can be enjoyed fresh or dried.

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Desert King- Desert King figs are a pale yellow to pale green variety, distinct for their delicate, sweet flavor and thin skin. These figs are well-suited for eating fresh, and their sweet taste is a delightful contrast to the more common dark fig varieties.

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Figo Preto- Figo Preto, which translates to "Black Fig" in Portuguese, is a dark-skinned, sweet fig variety. These figs are known for their intense, honey-like flavor and are commonly used for both fresh consumption and as ingredients in various culinary creations.

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Firehouse- Firehouse: Firehouse figs are a distinctive variety known for their bright red to purple skin and sweet, juicy flesh. They offer a delightful blend of sweetness and tartness, making them a popular choice for fresh consumption. 

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Grise de St Jean- Grise de St Jean figs are a classic French variety, recognized by their pale gray-green skin and rich, honey-sweet flavor. They are a delicacy in Mediterranean cuisine and are often enjoyed fresh or used in culinary dishes.

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Gypsy- Gypsy figs are a flavorful and versatile variety, with dark purple to black skin and sweet, pinkish-red flesh. They can be enjoyed fresh or used in a wide range of culinary applications, from salads to desserts. 

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Hollier- Hollier figs are a renowned cultivar with brownish-purple skin and a sweet, slightly nutty taste. These figs are excellent for fresh eating and are also suitable for drying to enjoy throughout the year.

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Improved Celeste-  Improved Celeste figs are an enhanced version of the popular Celeste fig variety. They have light brown skin and a sweet, sugar-like flavor. These figs are great for snacking and are often used for preserving and canning.

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Italian 258- Italian 258 figs are an Italian cultivar known for their dark purple skin and sweet, fruity taste. They are prized for their versatility, used in fresh fruit platters, baking, and making fig-based products like jams and preserves.

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Italian Honey- Light green fig with amber flesh. Excellent flavor, very sweet vigorous grower producing on first year wood.

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Kadota-Green- Yellow fig great for baking classified as a honey fig. Good for eating fresh, sweet but not as sweet as some of the others.

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Lebanese Red (Bass)-Lebanese Red figs, also known as Bass figs, are distinguished by their vibrant red or maroon skin and sweet, succulent flesh. These figs have a rich, berry-like flavor and are often enjoyed fresh or used in Middle Eastern and Mediterranean cuisine.

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Lounge d'aout- Lounge d'aout figs are a French variety with green skin that ripens to a pale yellow. They are known for their sweet, honeyed flavor and are typically enjoyed in late summer, making them a sought-after treat for fig enthusiasts.

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LSU O'Rourke- LSU O'Rourke figs are a product of Louisiana State University's fig breeding program. They are prized for their sweet taste and adaptability to different climates. These figs have a brown to violet skin and are suitable for fresh consumption or culinary use.

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LSU Purple- LSU Purple figs are hardy and vigorous growers with purple skin. They produce sweet, flavorful figs, making them a popular choice for fresh consumption.

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LSU Tiger- LSU Tiger figs are hardy and vigorous, featuring light purple skin with green striations. They have a sweet taste with berry-like flavors.

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Mafrat Russian Unknown- 

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Maltese Beauty-  Maltese Beauty figs are known for their exceptional sweetness and rich flavor. They have green skin that turns pale yellow when ripe and are great for fresh eating.

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Magnolia- Magnolia figs are brown-skinned and are typically used for canning or preserving. They ripen from July through August and are a favorite for making fig preserves.

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Marseille Black VS- Marseille Black VS figs are a French variety with dark skin. They are prized for their sweet taste and are often enjoyed fresh or used in various culinary dishes.

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Martinenca Rimada Fig -The Martinenca Rimada fig is characterized by its striped, greenish-yellow skin and sweet, flavorful flesh. It's a delightful choice for fresh consumption.
 

Maryland Berry- 

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Montanha Verde- Montanha Verde figs are a Portuguese variety with green skin. They are known for their sweetness and are often enjoyed fresh.

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Moscatel Branco MK Portuguese Fig - These Portuguese figs, also known as Moscatel Branco, feature sweet, greenish-yellow skin and a delightful muscat flavor. They are great for fresh eating.

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Motoso Preto-

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Nichadam Haven unknown-

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Noire De Barbentane- Noire De Barbentane figs are a French variety with dark skin. They have a sweet, rich flavor and are often enjoyed fresh or used in culinary preparations.

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Olympian- Very sweet tasting, good for canning thin purple striped skin.

Panache-

Ponte Tresa-

Red Lebanese Becca Valley-

Rigato Del Salento PB Fig- 

Roberts Golden Rainbow- 

Ronde De Bordeaux-

Saleeb Persistent Capri Fig UCR 271-1-

Salem Dark-

Salem Honey-

Sicily- Purple fig. Hardy vigorous sweet excellent flavor.

Smith-

Socorro Black-

St Rita-

Stella-

Sucrette-

Tres Num Prato-

Vernea-

Violette De Bordeaux-

Violette De Sollies-

Weeping Apple Pie-

White Adriatic-Green skinned with strawberry center. ​from the Fig Hunter collection.

White Madeira #1- 

White Marseille- Excellent flavored strain of Marseille white. We do not know the origin of this strain, but it produces classic Marseille white figs, very sweet with a maple syrup after taste.  Vigorous grower with a propensity to fruit. One of our earliest ripening figs of the season.

Yellow Lebanese-

Yellow Long Neck-

Zoe’s Star-Juicy fig with brown sugar flavor. Yellowish green exterior with purple blushing. Purchased directly from the Fig Hunter.

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