IAA_2009_miren_susana_raquel

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The document analyzes how cultivation methods, variety, fertilization, region, and ripeness affect the nutritional composition of strawberries. Researchers studied two main varieties over two years, collecting samples from organic and conventional cultivation. They found that potassium was the main mineral, and vitamin C levels were not significantly impacted by organic cultivation. Pesticide levels were below accepted limits. The study concluded that genotype and origin have a greater impact on fruit composition than cultivation techniques, and all strawberries were safe for consumption.

Education Technology Health & Medicine

EFFECTS OF VARIETIES AND CULTIVATION CONDITIONS ON THE COMPOSITION OF STRAWBERRIES Raquel Bermejo Susana Lapedriza Miren Solchaga

INDEX ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

INTRODUCTION ,[object Object],[object Object],[object Object],[object Object]

OBJETIVES ,[object Object],[object Object],[object Object],[object Object],[object Object]

METHODS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

MINERAL ELEMENTS ,[object Object],[object Object],[object Object],RESULTS

VITAMIN C ,[object Object],[object Object],PESTICIDES ,[object Object],[object Object],RESULTS

CONCLUSION ,[object Object],[object Object],[object Object],[object Object]

PERSONAL CONCLUSION ,[object Object],[object Object],[object Object],[object Object]

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