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Brassica rapa subsp. chinensis
Pakchoy (Bok choy) Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Stock Photo

Turnip (Brassica rapa) salgam a root vegetable commonly grown in temperate climate. Stock Photo

Tatsoi or Tat Choy Vegetable (Brassica Rapa subsp. Narinosa) in Pot Stock Photo

Tatsoi or Tat Choy (Brassica Rapa subsp. Narinosa) Vegetable Thrive Near Sansevieria Plant in A Pot Stock Photo

Bok Choy or Pak Choi (Brassica rapa subsp. chinensis) Close up a pot of vegetable from top view. A pot in the green grass background. Stock Photo

Close up of Fresh, organic turnips, brassica rapa subsp, on display at a farmer's market stall in the Pakistan. Indian and Pakistani vegetable. Vegetablea background. Turnip vegetable stall. Turnip. Stock Photo

Fresh Choy Sum Vegetable (Brassica Rapa var. Parachinensis) on the Woven Bamboo Tray Stock Photo

Heap of turnips a root-vegetable food white turnip rutabaga turnips veggies shaljam sabzi shalgam edible roots vegetables taproot (Brassica rapa subsp. rapa) closeup view image photo Stock Photo

Brassica rapa subsp. pekinensis isolated on white background. Stock Photo

Turnip (Brassica rapa) - Vintage engraved illustration isolated on white background Stock Illustration

Turnips, brassica rapa ingredient restaurant Stock Photo

Tatsoi; an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar Bok Choy. This plant has become popular in North American cuisine Stock Photo

Rape blossoms are in bloom in the rapeseed field.
Scientific name is Brassica rapa L. var. nippo-oleifera (syn. B. campestris L.) Stock Photo

Pakcoy or bok choy (Brassica rapa Chinensis Group; mustard greens or Brassicaceae) is a popular vegetable. This vegetable, also known as spoon mustard, is easy to cultivate and can be eaten fresh. Stock Photo

Brassica rapa subsp. rapa subvar. esculenta. Bed with plants
Several purple white tubers on the field. Ripe for the harvest in November.
Stock Photo

Bok choy or pak choi, pakcoy (Brassica rapa subsp. chinensis) vegetable, isolated on the white background. Stock Photo

Brassica rapa, Organic vegetables in the garden. Stock Photo

Pakcoy or bok choy (Brassica rapa Chinensis Group; mustard greens or Brassicaceae) is a popular vegetable. This vegetable, also known as spoon mustard, is easy to cultivate and can be eaten fresh. Stock Photo

White mustard (Brassica rapa Pekinensis group, mustard-sawian tribe or Brassicaceae ) Another term is Chinese cabbage that rots and leaves withered due to weeds and pests. Stock Photo

Chinese cabbage (Brassica rapa subsp. pekinensis) isolated on a white background Stock Photo

Turnips, brassica rapa ingredient restaurant Stock Photo

various chinese cabbages (headed napa pekinensis cabbage and leaf salad bok choy) isolated on white background Stock Photo

Brassica rapa subsp. chinensis or Pakcoy (Bok choy) plant on a garden Stock Photo

Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis, is an Asian variety of Brassica rapa grown for greens. Also called Tat choy, it is closely related to the familiar of Bok Coy. Stock Photo

Close up of the head of a napa or nappa cabbage, (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) a type of Chinese cabbage, with thick, light-green leaves in Thailand. Stock Photo

komatsuna, Japanese Mustard Spinach on White Background Stock Photo

Brassica rapa subsp. rapa and Brassica rapa subsp. pekinensis blooming in the vegetable garden Stock Photo

Brassica rapa subsp. rapa and Brassica rapa subsp. pekinensis blooming in the vegetable garden Stock Photo

Vector illustration, Chinese cabbage, isolated on white background. Stock Vector

Scientific name Brassica rapa subsp. narinosa and common name tat choy Stock Photo

Brassica rapa subsp. chinensis or Pakcoy (Bok choy) plant on a garden Stock Photo

Brassica rapa subsp. chinensis or Pakcoy (Bok choy) plant on a garden Stock Photo

Brassica rapa subsp. chinensis or Pakcoy (Bok choy) plant on a garden Stock Photo

Pak choi (Brassica rapa chinensis) isolated on white Stock Photo

man's hand holding vegetable Bok choy or pak choi, pak choy (Brassica rapa subsp. chinensis), isolated on white background. Stock Photo

Blooming of bok choy (Brassica rapa subsp. chinensis) in Japan in spring Stock Photo

Blooming of bok choy (Brassica rapa subsp. chinensis) in Japan in spring Stock Photo

Tatsoi plant with scientific name Brassica rapa subsp. narinosa Stock Photo

Brassica rapa or nipposinica, seedlings of green vegetable. Fresh microgreens. Sprouts of red mizuna. Young seedlings in container on the windowsill Stock Photo

Young seedlings in container on the windowsill. Seedling of green vegetable, Brassica rapa or nipposinica. Fresh microgreen. Sprouts of red mizuna Stock Photo

Close up of yellow flowers of Chinese mustard on blurred background. ( Brassica juncea, commonly brown mustard) Stock Photo

Culinary herbs and vegetables set. Sketchy vector hand-drawn illustrations. Stock Vector

Chinese Cabbage Pechay Petsay Napa Cabbage Bok Choy Pak Choi Brassica Rapa Pekinensis Green Leaf Stalk Foliage Vegetable Asian Illustration Isolated Vector Stock Vector

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Stock Photo

freshly harvested spring turnips (Brassica rapa) on a white background Stock Photo

Baby bok choy, pak choi or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Stock Photo

Close up of the head of a napa or nappa cabbage, (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) a type of Chinese cabbage, with thick, light-green leaves in Indonesia Stock Photo

Aerial drone view of an oilseed turnip plant field, Brassica rapa subsp. oleifera. Growing in a cultivated agricultural rural area Stock Photo

Neutral beautiful yellow flowers Brassica rapa subsp. oleifera fresh natural colourful green tree yellow flower photo
Stock Photo

The lovely Lactuca sativa var. capitata L., Brassica rapa subsp. chinensis looks like in the vegetable garden. Stock Photo

Front view of a wooden spoon filled with Organic Turnip (Purple Top) Seeds (Brassica rapa). Isolated on a white background. Stock Photo

The green plantation of Bok choy, pak choi or pok choi,Brassica rapa of subspecies chinensis, is a type of Chinese cabbage, used as food.It is popular in southern China, East Asia, and Southeast Asia. Stock Photo

Green vegetable plantation,Bok choy, pak choi, pok choi,Brassica rapa, of the subspecies chinensis is a type of Chinese cabbage, used as food. Popular in southern China, East Asia, and Southeast Asia Stock Photo

The bright yellow flowers of Field mustard also known as Brassica rapa subsp. oleifera against a background of blue sky. Selective Focus. Stock Photo

Green vegetable plantation,Bok choy, pak choi, pok choi,Brassica rapa, of the subspecies chinensis is a type of Chinese cabbage, used as food. Popular in southern China, East Asia, and Southeast Asia Stock Photo

Green vegetable plantation,Bok choy, pak choi, pok choi,Brassica rapa, of the subspecies chinensis is a type of Chinese cabbage, used as food. Popular in southern China, East Asia, and Southeast Asia Stock Photo

Green vegetable plantation,Bok choy, pak choi, pok choi,Brassica rapa, of the subspecies chinensis is a type of Chinese cabbage, used as food. Popular in southern China, East Asia, and Southeast Asia Stock Photo

Bok choy (chinese cabbage) isolated on white Stock Photo

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot Stock Photo

Green vegetable plantation,Bok choy, pak choi, pok choi,Brassica rapa, of the subspecies chinensis is a type of Chinese cabbage, used as food. Popular in southern China, East Asia, and Southeast Asia Stock Photo

Brassica rapa subsp. narinosa, Tatsoi is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy, malang, september 6, 2023 Stock Photo

Brassica rapa subsp wild flowers are yellow with a blurry background Stock Photo

The green plantation of Bok choy, pak choi or pok choi,Brassica rapa of subspecies chinensis, is a type of Chinese cabbage, used as food.It is popular in southern China, East Asia, and Southeast Asia. Stock Photo

Napa Cabbage or Pe-tsai Vegetable (Brassica Rapa subsp. Pekinensis) on A Woven Bamboo Tray in the Cement Texture Background Stock Photo

field mustard, bird rape or colza, Brassica rapa subsp. oleifera, growing in Galicia, Spain Stock Photo

Brassica rapa subsp. rapa subvar. esculenta growing in nutritious earth. A root vegitable. Stock Photo

mustard greens or Brassica rapa subsp. Pekinensis just leave it unharvested, until it flowers Stock Photo

Bok Choy (Brassica rapa subsp. chinensis) plant with Deep Flow Technique (DFT System) Stock Photo

freshly harvested spring turnip (Brassica rapa) and a cut one on a white background Stock Photo

Brassica rapa in the garden Stock Photo

beautiful yellow meadow flower Keha. Brassica rapa subsp. oleifera Stock Photo

Chinese Cabbage or Napa Cabbage Vegetable (Brassica Rapa subsp. Pekinensis) on the Woven Bamboo Tray Stock Photo

Brassica rapa in the garden Stock Photo

Closeup of Fresh organic healthy turnips or brassica rapa subsp are also known as Shalgam or Shaljam in India. Heap of colorful purple white scarlet Turnip at street farmer's market stall vendor shop. Stock Photo

Closeup of Fresh organic healthy turnips or brassica rapa subsp are also known as Shalgam or Shaljam in India. Heap of colorful purple white scarlet Turnip at street farmer's market stall vendor shop. Stock Photo

Brassica campestris green leafs Brassica rapa is a plant species growing in various widely cultivated forms including the turnip
Brassica campestris also known as field mustard or turnip mustard Stock Photo

Napa Cabbage, (Brassica rapa, variety pekinensis), form of Chinese cabbage, belonging to the mustard family (Brassicaceae), cultivated for its edible leaves. Stock Photo

Chinese Cabbage (Brassica rapa var. pekinensis). Also known as napa, napa cabbage, pe-tsai, wong-bok, chihli. This is a vegetable of major importance in China, Korea, Taiwan. Stock Photo

aerial view with drone of a canola field, rapeseed cultivation. Brassica rapa Stock Photo

Brassica campestris also known as field mustard or turnip mustard Brassica rapa is a plant species growing in various widely cultivated forms including the turnip Stock Photo

Yellow blooming wildflower in springtime (Brassica rapa). Stock Photo

Closeup of Fresh organic healthy and colorful Turnips. Heap of purple and white Brassica rapa subsp also known as Shalgam, Shaljam in India. Man in street farmer's market. 10 December 2023, New Delhi. Editorial Stock Photo

Pakcoy or bok choy (Brassica rapa Chinensis group; mustard tribe or Brassicaceae) is a popular type of vegetable. Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

Chinese Cabbage or Napa Cabbage Vegetable (Brassica Rapa subsp. Pekinensis) on the Woven Bamboo Tray Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

mustard greens or Brassica rapa subsp. Pekinensis just leave it unharvested, until it flowers Stock Photo

Close up,turnips, brassica rapa subsp, on display at a local market stall in the Pakistan.Turnip vegetable stall. Turnip. Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

Brassica rapa subsp. chinensis known as Bok Choy, Pak Choi or Pok Choi. is a type of Chinese cabbage, used as food. Stock Photo

Brassica rapa subsp. chinensis

Chinese cabbage

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