Autumn pear with beautiful large red fruits and resistance to fungal diseases and frost. The variety is also suitable in intensive orchards.

Crossing: Veresneve Devo x Malevchanka, Kyiv Horticultural Institute, Ukraine 2004, breeder N.V. Matviyenko
Vigour: weak, spherical canopy, compact, medium-dense
Blossom: the flowering period is March to April, the flowers and young fruits are reasonably resistant to late spring frosts. Cross-pollinate variety, for pollination needs another pear blooming at the same time.
Fruits: elongated pear-shaped, large to very large, on average 280 - 370 g, balanced size. Crimson skin covering almost the entire surface of the fruit. The fruits are suitable for long-term storage and tolerate transportation well.
Pulp: creamy white, juicy, slightly buttery, semi-hard, with an excellent aroma
Taste: excellent dessert, aromatic
Harvest season: harvest maturity first decade of September, consumption maturity 2-3 weeks later
Yield: early yield onset, already in the 2nd year after planting. The harvest is regular and high.
Disease resistance: low sensitivity to pear rust (Gymnosporangium sabinae), scab (Venturia pyrina) and fire blight (Erwinia amylovora). Suitable for organic or no-spray culture.
Frost resistance: high