Description
Glamorous new calendula with coffee-cream petal fronts and crimson reverse. With the two tones, these grow and cut to mix with almost any colour in a border or vase and are super quick from seed to flower.
Calendula flowers are edible with a delicious, peppery taste. Add to salads and soups for flavour and colour.
Care Tips
Grow in well-drained soil in sun to partial shade. As well as the cutting garden they also work well among a range of plants in a mixed herbaceous border or in pots. Keep picking or deadhead to ensure flowers until the first frosts.