Sieht echt und lecker aus, aber...

...original muss das mit Curryketchup. 😉

SOOO LECKER!

Die Frikandel hat mich damals zur ersten Bestellung animiert und ich bin wirklich so zufrieden. Das Produkt ist so lecker und schmeckt genau wie das Original. Danke für die tolle Alternative!

1 2 3

Easy To Mix Vegan Frikandel

3,49 €

3,49 € ~~4,99 €~~ You save 30%

(23,27 € kg)

Taxes included plus shipping

Quantity

Available: Delivery time 3 - 5 Days

Discover our vegan version of the Dutch classic: Vegan Frikandel! 🇳🇱

Our Frikandel made from sunflower seeds is perfectly seasoned, easy to prepare and tastes heavenly with ketchup and mayo.

Your vegan frikandel is:

Gluten free
Rich in protein
Sunflower based
Without added soy, lactose, preservatives and flavor enhancers

Net filling weight: 150 g | makes 450 g Frikandel

More information

Sieht echt und lecker aus, aber...

...original muss das mit Curryketchup. 😉

SOOO LECKER!

Die Frikandel hat mich damals zur ersten Bestellung animiert und ich bin wirklich so zufrieden. Das Produkt ist so lecker und schmeckt genau wie das Original. Danke für die tolle Alternative!

1 2 3

Gluten free

Rich in protein

Sunflower based

Always in stock, freshly mixed as needed

3 Average nutritional values

Per 100 g dry mix

Per 100 g of ready-to-fry mixture

Energy

1,198 kJ / 287 kcal

399 kJ / 96 kcal

fat

4.3g

1.4g

of which saturated fatty acids

0.5g

0.2g

Carbohydrates

20g

6.7g

of which sugar

5.0g

1.7g

fiber

34g

11g

protein

25g

8.3g

salt

5.6g

1.9g

Preparing the vegan Frikandel is so easy:

1. Thoroughly mix 150 g powder with 300 ml very cold water.

2. Let the mixture soak in the refrigerator for about 30 minutes.

3. With moistened hands, first form balls from the cool mixture and roll them into approximately 2 cm thin fricandles.

Tip: Work on a firm surface to roll out evenly.

4.Then fry the frikandels over low to medium heat with a little cooking oil in a coated pan until the desired degree of browning.

38% partially deoiled sunflower seeds, thickener: methyl cellulose, fiber: citrus fiber, corn granules, pea protein, rice granules, table salt, flavors, onion, caramel powder (caramel sugar syrup, maltodextrin), spices.

What’s special about your vegan Frikandel

1. 100% plant-based, 100% delicious
2. Gluten free
3. Sunflower based
4. High in protein
5. Enjoy a specialty from the Netherlands here too

✔️ Soy
✔️ Gluten
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Recipe: Frikandel Specialiaal

'Frikandel' sounds a bit like our meatball, which is popular in Germany, right? Not without reason: the two names actually have the same origin, from the Italian 'frittatella' - 'fried food'.

Despite the similar names, these two products are different: the Dutch frikandel is a sausage-like shape, but without skin and made from minced meat. From now on you can enjoy this classic completely cruelty-free and bring tradition to your plate. 😉

Frikandel Speciaal is a typical Dutch recipe. This is how you enjoy your Frikandel the traditional way. Cut open and filled with ketchup, mayo and onions. Very simple, but delicious!

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Questions about our vegan Frikandel?

We have some answers for you. Is your question not there? Then write to us at service@greenforce.com

Yes, you can also prepare the frikandel in the hot air fryer, the oven or in a normal deep fryer. For extra crispiness, we recommend using more fat when frying.

It is important to use water that is as cold as possible, as the methyl cellulose it contains only dissolves at very low temperatures. It ensures that our products maintain their meat-like consistency and the necessary firmness.

In principle, our Frikandel can be grilled really well, but we recommend using a grill mat on a conventional grill so that the Frikandel doesn't stick to the grate. Of course, this is not possible with a contact grill. Since the frikandel sticks mainly due to the quick frying at high temperatures, we would advise you to first fry it in the pan at low heat and then place it in the grill. You can achieve better firmness by using particularly cold water to mix and letting the mixture soak in the freezer for a sufficient amount of time. Then there should be no risk of the Frikandel falling apart :)

Aufgeschnittene Frikandel mit Ketchup, Mayo und Zwiebeln

TO THE GENERAL FAQ'S

Customer reviews

Sieht echt und lecker aus, aber...

...original muss das mit Curryketchup. 😉

SOOO LECKER!

Die Frikandel hat mich damals zur ersten Bestellung animiert und ich bin wirklich so zufrieden. Das Produkt ist so lecker und schmeckt genau wie das Original. Danke für die tolle Alternative!

1 2 3

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