A quick recipe for a spicy Indonesian condiment
Seroendeng is an Indonesian condiment. Toasted peanuts, coconut and chilli, with crispy fried onions. Just the thing to sprinkle on a bowl of rice!
INGREDIENTS
peanuts
dried chillies
desiccated coconut (apologies for the misspelling of "desiccated" on the video!)
spring onion
Watch the video
METHOD
Finely chop the spring onion
Fry in sesame oil until brown and crispy
Turn onto kitchen paper to drain
Toast the peanuts in a dry frying pan until they are starting to brown
Combine the peanuts, chillies and coconut in a spice grinder, processor or mortar
Grind, blitz, pestle till you have a texture like breadcrumbs: not chunks, nor powder
Add the crispy onions and mix through
Store in a jar or Tupperware (other containers are available)
Keep it dry and it'll keep in a cupboard for about 4-6 weeks