* An open pollinated variety of yellow corn that grow very tall, 8-10 feet with some at 14 feet..... Will attract hummingbirds,butterfiles and bee's.<br>
* Cancha is a type of toasted corn made from a large and colorful variety of corn called maiz chulpe. The kernals pop when heated, but the insides don’t burst out like popcorn. Instead it gets puffy and toasted. <br>
* The dried kernels are tossed with oil and toasted in a hot skillet until they are browned and puffed. A simple sprinkling of salt and the cancha is ready to eat.<br>
* Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. <br>
-This plant is Great for hummingbirds ,butterfiles and bee's.. .... Flowers: Very Showy *Heirloom,.This is one of the quickest, easiest snacks you can make, and it's also a South American staple.... * *, * When you open the pop, prepare yourself for a surprise. Despite all the popping noise, none of the corn will have actually popped. Swelled up and burst, yes, but they still look like corn kernels. However, now they're crunchy and full of delicious corn flavor..... ....Average It is hardy to Zones 1 - 11 ... -
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I planted this along with 6 other different kinds of corn and this had 0 germination. My other 5 varieties of corn thrived. This may have been out of a package of Goya brand maiz chulpe where it was for cooking and had been processed so the seeds were no good