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Mustard Green Seeds Brassica Juncea Broad, Frilly Leaves Culinary Uses Enjoy Both Cooked and Raw Rich in Vitamins Good Source of Dietary Fiber Easy to Grow 100Pcs by YEGAOL Garden
Description: Mustard greens are leafy green vegetables that belong to the Brassicaceae family. They are characterized by their broad, frilly leaves and can come in various shades of green, from light to dark. Mustard greens have a slightly peppery and pungent flavor, which becomes more pronounced when the leaves are mature.
Culinary Uses: Mustard greens are popular in various culinary traditions around the world. They can be enjoyed both cooked and raw.
Nutritional Benefits: They are rich in vitamins A, C, and K, as well as minerals like calcium, potassium, and iron. They are also a good source of dietary fiber.
Growing Mustard Greens: Mustard greens are relatively easy to grow, making them a popular choice for home gardeners. They prefer cooler temperatures and can be grown in spring and fall.
Hassle-Free Service: Your satisfaction is our priority. Our after-sales service ensures your confidence in gardening success. In case of no germination or other situations, please contact us in time, and we will solve the problem for you, ensuring your gardening journey is a thriving one.
This item: Mustard Green Seeds Brassica Juncea Broad, Frilly Leaves Culinary Uses Enjoy Both Cooked and Raw Rich in Vitamins Good Source of Dietary Fiber Easy to Grow 100Pcs by YEGAOL Garden
$7.54$7.54($0.08/Count)
Get it as soon as Friday, May 17
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Here's how you can plant Mustard Green from seeds: 1. Choose the Right Time: Mustard greens are cool-season crops, so the best times to plant them are in early spring or late summer when temperatures are cooler. In mild climates, they can also be planted throughout the fall and winter. 2. Prepare the Seed-Starting Trays or Pots: Fill seed-starting trays or small pots with a high-quality potting mix. You can also plant mustard greens directly in the garden, but starting them indoors or in containers gives you more control over the germination process. Moisten the potting mix, so it's evenly damp but not waterlogged. 3. Plant the Seeds: Sow the mustard green seeds about 1/4 to 1/2 inch deep in the soil. Space the seeds about 1 inch apart in rows, or simply scatter them if you plan to thin the seedlings later. Cover the seeds with a thin layer of soil and gently press down to ensure good seed-to-soil contact. 4. Watering: Water the newly planted seeds gently to settle the soil around them. Keep the soil consistently moist but not soggy during the germination period, which usually takes about 5-10 days. 5. Provide Light: Place the seed-starting trays or pots in a location with bright, indirect sunlight or under grow lights. Once the seedlings have developed their first true leaves (not just the seed leaves or cotyledons), they can be exposed to more direct sunlight. 6. Thinning (Optional): If you planted seeds densely, thin the seedlings to leave about 4-6 inches of space between each plant. This allows the remaining plants room to grow. 7. Transplanting (Optional): If you started mustard greens in containers, they can be transplanted into the garden once they have reached a suitable size, typically when they are about 3-4 inches tall.
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Mustard Green Seeds Brassica Juncea Broad, Frilly Leaves Culinary Uses Enjoy Both Cooked and Raw Rich in Vitamins Good Source of Dietary Fiber Easy to Grow 100Pcs by YEGAOL Garden
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