Desserts Cakes Cake Mix Cake Recipes Layer Cake Pig Pickin' Cake 4.8 (310) 267 Reviews 52 Photos This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains. Submitted by teri Updated on April 3, 2024 Save Rate Print Share Trending Videos Close this video player 52 52 52 52 52 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 10 Yield: 1 (8-inch) layer cake Jump to Nutrition Facts Ingredients Cake: 1 (15.25 ounce) package yellow cake mix 1 (11 ounce) can mandarin oranges with juice 4 large eggs ¼ cup vegetable oil Frosting: 1 (16 ounce) package frozen whipped topping, thawed 1 (15 ounce) can crushed pineapple, drained 1 (3.5 ounce) package instant vanilla pudding mix Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes/Julia Hartbeck Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin. Allrecipes/Julia Hartbeck Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks. Allrecipes/Julia Hartbeck Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix. Allrecipes/Julia Hartbeck Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat. Allrecipes/Julia Hartbeck Slice and enjoy! Allrecipes/Julia Hartbeck I Made It Print Nutrition Facts (per serving) 524 Calories 25g Fat 71g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 524 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 75mg 25% Sodium 523mg 23% Total Carbohydrate 71g 26% Dietary Fiber 1g 4% Total Sugars 51g Protein 6g 11% Vitamin C 7mg 8% Calcium 90mg 7% Iron 2mg 8% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved