Recipes Side Dish Vegetables Cabbage Homemade Sauerkraut 4.8 (69) 54 Reviews 21 Photos This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts. Submitted by onenickol Updated on January 9, 2024 Save Rate Print Share 21 21 21 21 21 This quick sauerkraut recipe tastes just as good (if not better) than the store-bought stuff. What Is Sauerkraut? Sauerkraut is fermented shredded cabbage that’s known for its tangy, bold flavor. The German dish is often used as a side or condiment. Giselle How to Make Sauerkraut You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Is Sauerkraut Made Of? These are the simple ingredients you’ll need to make this homemade sauerkraut recipe: Water and vinegar: This sauerkraut recipe starts with water and distilled white vinegar. Vegetables: You’ll need a half of an onion and a head of cabbage. Seasonings: The sauerkraut is flavored with sea salt, celery seed, onion powder, garlic powder, and black pepper. How to Make Homemade Sauerkraut Here’s a brief overview of what you can expect when you make this sauerkraut recipe: Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage and seasonings, then pour the remaining vinegar over the top.Cover and bring to a boil, then reduce the heat and simmer. What to Eat With Sauerkraut Explore our collection of Delicious Uses for Sauerkraut for delicious inspiration. Here are a few of the top-rated recipes you’ll find: Hot Baked Reuben Dip Beer-Glazed Brats and Sauerkraut Sauerkraut Balls Allrecipes Community Tips and Praise “This tasted fantastic with kielbasa and a little mustard,” according to one Allrecipes community member. “Will make again.” “I was impressed with the ease of this recipe,” says cindyinbay. “I made this with Schweinbraten Pork Roast from this site. What a wonderful New Years' Day meal that made!” Editorial contributions by Corey Williams Homemade Sauerkraut 4.8 (69) Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Save Rate Print Share Ingredients 1 cup water 1 cup distilled white vinegar ½ onion, diced 1 head cabbage, cored and shredded ¾ teaspoon sea salt ½ teaspoon celery seed ½ teaspoon onion powder ½ teaspoon garlic powder ground black pepper to taste Directions Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes. Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more. I Made It Print Nutrition Facts (per serving) 46 Calories 0g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 213mg 9% Total Carbohydrate 10g 3% Dietary Fiber 3g 11% Total Sugars 5g Protein 2g 4% Vitamin C 60mg 66% Calcium 83mg 6% Iron 0mg 2% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved