Pistolet

(Belgian)

yeast, flour

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

Created May 15, 2020 by: anika854


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Bread (-Worldwide-)
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it …

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Pistolet

Photo by: anika854 | https://antwerpexplorer.com/pistolets/

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