Burmese Grape Fruit Plants (Baccaurea ramiflora)
Common Name: Latka, Kataphal
Botanical Name: Baccaurea ramiflora
Burmese Grape, the golden-yellow colored fruits, are known for their juicy texture and medicinal uses. These exotic fruits are found in the evergreen forests of some Asian countries. It offers excellent nutritional value and delightful taste.
Cultivation Details:
Max Height: 25 Mt
Bloom Time/Fruiting: 5 Years
Maintenance Required: Moderate
Share
Planting and Care
Planting and Care
Grown best in moist, humid tropical fields
Special Feature
Special Feature
Burmese grape’s high magnesium content helps the body assimilate potassium, stabilise blood pressure and ward off heart diseases. The vitamin C and high magnesium found in Burmese grapes keep bones healthy and strong and regulate the brain’s serotonin levels. Burmese grapes are also rich in potassium, a nutrient that aids in the performance of the heart, kidneys and other organs.
Uses/Benefits
Uses/Benefits
Burmese grapes make for a nice bright and tart jam, Northwest Indians eat the flowers raw in addition to the fruit.