Skip navigation

Category Archives: Lily – Lillium

Image

 

 Lilium (members of which are true lilies) is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world. Most species are native to the temperate northern hemisphere, though their range extends into the northern subtropics. Many other plants have “lily” in their common name but are not related to true lilie

 

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Liliales
Family: Liliaceae
Subfamily: Lilioideae
Genus: Lilium

10474444_10152480624301067_1401796335517754449_n

Names

The botanic name Lilium is the Latin form and is a Linnaean name. The Latin name is derived from the Greek λείριον, leírion, generally assumed to refer to true, white lilies as exemplified by the Madonna lily.[1] The word was borrowed from Coptic (dial. Fayyumic) hleri, from standard hreri, from Demotic hrry, from Egyptian hrṛt “flower”. Meillet maintains that both the Egyptian and the Greek word are possible loans from an extinct, substratum language of the Eastern Mediterranean. The Greeks also used the word κρῖνον, krīnon, albeit for non-white lilies.The term “lily” has in the past been applied to numerous flowering plants, often with only superficial resemblance to the true lily, including lotus, ranunculus, tulip, iris, anemone, agapanthus, zantedeschia, daylily, and others. All English translations of the Bible render the Hebrew shūshan, shōshan, shōshannā as “lily”, but the “lily among the thorns” of Song of Solomon, for instance, may be the honeysuckle.

Range

The range of lilies in the Old World extends across much of Europe, across most of Asia to Japan, south to India, and east to Indochina and the Philippines. In the New World they extend from southern Canada through much of the United States. They are commonly adapted to either woodland habitats, often montane, or sometimes to grassland habitats. A few can survive in marshland and epiphytes are known in tropical southeast Asia. In general they prefer moderately acidic or lime-free soils.Lilies are tall perennials ranging in height from 2–6 ft (60–180 cm). They form naked or tunicless scaly underground bulbs which are their overwintering organs. In some North American species the base of the bulb develops into rhizomes, on which numerous small bulbs are found. Some species develop stolons. Most bulbs are deeply buried, but a few species form bulbs near the soil surface. Many species form stem-roots. With these, the bulb grows naturally at some depth in the soil, and each year the new stem puts out adventitious roots above the bulb as it emerges from the soil. These roots are in addition to the basal roots that develop at the base of the bulb.The flowers are large, often fragrant, and come in a range of colours including whites, yellows, oranges, pinks, reds and purples. Markings include spots and brush strokes. The plants are late spring- or summer-flowering. Flowers are borne in racemes or umbels at the tip of the stem, with six tepals spreading or reflexed, to give flowers varying from funnel shape to a “Turk’s cap”. The tepals are free from each other, and bear a nectary at the base of each flower. The ovary is ‘superior’, borne above the point of attachment of the anthers. The fruit is a three-celled capsule.Seeds ripen in late summer. They exhibit varying and sometimes complex germination patterns, many adapted to cool temperate climates.Naturally most cool temperate species are deciduous and dormant in winter in their native environment. But a few species which distribute in hot summer and mild winter area (Lilium candidum, Lilium catesbaei,Lilium longiflorum) lose leaves and remain relatively short dormant in Summer or Autumn, sprout from Autumn to winter, forming dwarf stem bearing a basal rosette of leaves until accept enough chilling requirement, the stem begins to elongate while warming.

10511243_10152480624456067_4007012348158508553_nEcology

Lilies are used as food plants by the larvae of some Lepidoptera species including the Dun-bar.

Toxicity

Some Lilium species are toxic to cats. This is known to be so especially for L. longiflorum though other Lilium and the unrelated Hemerocallis can also cause the same symptoms. The true mechanism of toxicity is undetermined, but it involves damage to the renal tubular epithelium (composing the substance of the kidney and secreting, collecting, and conducting urine), which can cause acute renal failure. Veterinary help should be sought, as a matter of urgency, for any cat that is suspected of eating any part of a lily – including licking pollen that may have brushed onto its coat.

Cultivation

Many species are widely grown in the garden in temperate and sub-tropical regions. They may also be grown as potted plants. Numerous ornamental hybrids have been developed. They can be used in herbaceous borders, woodland and shrub plantings, and as patio plants. Some lilies, especially Lilium longiflorum, form important cut flower crops. These may be forced for particular markets; for instance, L. longiflorum for the Easter trade, when it may be called the Easter lily.Lilies are usually planted as bulbs in the dormant season. They are best planted in a south-facing, slightly sloping aspect, in sun or part shade, at a depth 2½ times the height of the bulb (except L. candidum which should be planted at the surface). Most prefer a porous, loamy soil, and good drainage is essential. Most species bloom in July or August. The flowering periods of certain lily species begin in late spring, while others bloom in late summer or early autumn.[8] They have contractile roots which pull the plant down to the correct depth, therefore it is better to plant them too shallowly than too deep. A soil pH of around 6.5 is generally safe. The soil should be well-drained, and plants must be kept watered during the growing season. Some plants have strong wiry stems, but those with heavy flower heads may need staking.

Stargazer

Numerous forms, mostly hybrids, are grown for the garden. They vary according to the species and interspecific hybrids that they derived from, and are classified in the following broad groups:10436158_10152480624486067_266170351256251489_n

  • Asiatic hybrids (Division I). These are plants with medium sized, upright or outward facing flowers, mostly unscented. They are derived from central and East Asian species and interspecific hybrids, including L. amabile, L. bulbiferum, L. callosum, L. cernuum, L. concolor, L. dauricum, L. davidii, L. × hollandicum, L. lancifolium (syn. L. tigrinum), L. lankongense, L. leichtlinii, L. × maculatum, L. pumilum, L. × scottiae, L. wardii and L. wilsonii.
  • Martagon hybrids (Division II). These are based on L. × dalhansonii, L. hansonii, L. martagon, L. medeoloides and L. tsingtauense. The flowers are nodding, Turk’s cap style (with the petals strongly recurved).
  • Candidum (Euro-Caucasian) hybrids (Division III). This includes mostly European species: L. candidum, L. chalcedonicum, L. kesselringianum, L. monadelphum, L. pomponium, L. pyrenaicum and L. × testaceum.
  • American hybrids (Division IV). These are mostly taller growing forms, originally derived from L. bolanderi, L. × burbankii, L. canadense, L. columbianum, L. grayi, L. humboldtii, L. kelleyanum, L. kelloggii, L. maritimum, L. michauxii, L. michiganense, L. occidentale, L. × pardaboldtii, L. pardalinum, L. parryi, L. parvum, L. philadelphicum, L. pitkinense, L. superbum, L. ollmeri, L. washingtonianum and L. wigginsii. Many are clump-forming perennials with rhizomatous rootstocks.
  • Longiflorum hybrids (Division V). These are cultivated forms of this species and its subspecies. They are most important as plants for cut flowers, and are less often grown in the garden than other hybrids.
  • Trumpet lilies (Division VI), including Aurelian hybrids (with L. henryi). This group includes hybrids of many Asiatic species and their interspecific hybrids, including L. × aurelianense, L. brownii, L. × centigale, L. henryi, L. × imperiale, L. × kewense, L. leucanthum, L. regale, L. rosthornii, L. sargentiae, L. sulphureum and L. × sulphurgale. The flowers are trumpet shaped, facing outward or somewhat downward, and tend to be strongly fragrant, often especially night-fragrant.
  • Oriental hybrids (Division VII). These are based on hybrids L. auratum and L. speciosum, together with crossbreeds from several species native to Japan, including L. nobilissimum, L. rubellum, L. alexandrae, and L. japonicum. They are fragrant, and the flowers tend to be outward facing. Plants tend to be tall, and the flowers may be quite large. The whole group are sometimes referred to as “stargazers” because they appear to look upwards. (For the specific cultivar, see Lilium ‘Stargazer’.)
  • Other hybrids (Division VIII). Includes all other garden hybrids.
  • Species (Division IX). All natural species and naturally occurring forms are included in this group.

And there are subdivisions classified by flower aspect and form. EX:(flower aspect/flower form)Flower aspect:

  • a up-facing
  • b out-facing
  • c down-facing

Flower form:

  • a trumpet-shaped
  • b bowl-shaped
  • c flat (or with tepal tips recurved)
  • d tepals strongly recurved (with the Turk’s cap form as the ultimate state)

Many newer commercial varieties are developed by using new technologies such as in vitro pollination, ovary culture and embryo rescue.

Pests and diseases

Aphids may infest plants. Leatherjackets feed on the roots. Larvae of the Scarlet lily beetle can cause serious damage to the stems and leaves. The scarlet beetle lays its eggs and completes its life cycle only on true lilies. Oriental, rubrum, tiger and trumpet lilies as well as Oriental trumpets (orienpets) and Turk’s cap lilies and native North American lily species are all vulnerable, but the beetle prefers some types. The beetle could also be having an effect on native Canada species and some rare and endangered species found in northeastern North America. Day lilies are excluded from this category. Plants can suffer from damage caused by mice, deer and squirrels. Slugs, snails and millipedes attack seedlings, leaves and flowers. Brown spots on damp leaves may signal botrytis (also known as lily disease). Various fungal and viral diseases can cause mottling of leaves and stunting of growth.

Propagation and growth

Lilies can be propagated in several ways;

  • by division of the bulbs
  • by growing-on bulbils which are adventitious bulbs formed on the stem
  • by scaling, for which whole scales are detached from the bulb and planted to form a new bulb
  • by seed; there are many seed germination patterns, which can be complex
  • by micropropagation techniques (which include tissue culture);commercial quantities of lilies are often propagated in vitro and then planted out to grow into plants large enough to sell.

According to a study done by Anna Pobudkiewicz and Jadwiga the use of flurprimidol foliar spray helps aid in the limitation of stem elongation in oriental lilies.

Culinary and herb uses

China

Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii (Chinese: 百合 ; pinyin: bǎihé gān) and Lilium davidii var unicolor are grown on a large scale in China as a luxury or health food, and are most often sold in dry form for herb, the fresh form often appears with other vegetables. The dried bulbs are commonly used in the south to flavor soup. Lily flowers are also said to be efficacious in pulmonary affections, and to have tonic properties. Lily flowers and bulbs are eaten especially in the summer, for their perceived ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparisons with the potato, although the individual bulb scales are much smaller. There are also species which are meant to be suitable for culinary and/or herb uses. There are five traditional lily species whose bulbs are certified and classified as “vegetable and non-staple foodstuffs” on the National geographical indication product list of China.
Culinary use:

野百合Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 川百合 Lilium davidii, 东北百合 Lilium distichum, 卷丹 Lilium lancifolium, 新疆百合(变种) Lilium martagon var. pilosiusculum, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides.
Herb use:

野百合 Lilium brownii, 百合(变种)Lilium brownii var. viridulum, 渥丹 Lilium concolor, 毛百合 Lilium dauricum, 卷丹 Lilium lancifolium, 山丹 Lilium pumilum, 南川百合 Lilium rosthornii, 药百合(变种) Lilium speciosum var. gloriosoides, 淡黄花百合 Lilium sulphureum.
And there are researches about the selection of new varieties of edible lilies from the horticultural cultivars, such as ‘Batistero’ and ‘California’ among 15 lilies in Beijing, and ‘Prato’ and ‘Small foreigners’ among 13 lilies in Ningbo.

Japan

Yuri-ne (lily-root) is also common in Japanese cuisine, especially as an ingredient of chawan-mushi (savoury egg custard). The major lilium species cultivated as vegetable are L. leichtlinii var. maximowiczii, L. lancifolium, and L. auratum

Taiwan

The parts of lilium species which are officially listed as food material are the flower and bulbs of Lilium lancifolium Thunb., Lilium brownii F. E. Brown var. viridulum Baker, Lilium pumilum DC., Lilium candidum Loureiro. Most edible lily bulbs which can be purchased in a market are mostly imported from mainland China (only in the scale form, and most marked as 蘭州百合 Lilium davidii var unicolor) and Japan (whole bulbs, should mostly be L. leichtlinii var. maximowiczii). There are already commercially available organic growing and normal growing edible lily bulbs. The varieties are selected by the Taiwanese Department of Agriculture from the Asiatic lily cultivars that are imported from the Netherlands; the seedling bulbs must be imported from the Netherlands every year.

South Korea

The lilium species which are officially listed as herbs are 이 약은 참나리 Lilium lancifolium Thunberg; 백합 Lilium brownii var. viridulun Baker; 또는 큰솔나리 Lilium pumilum DC.

The “lily” flower buds known as jīnzhēn (金针, “golden needles”) in Chinese cuisine are actually from the daylily Hemerocallis fulva.

Taxonomy

Taxonomical division in sections follows the classical division of Comber, species acceptance follows the World Checklist of Selected Plant Families, the taxonomy of section Pseudolirium is from the Flora of North America, the taxonomy of Section Liriotypus is given in consideration of Resetnik et al. 2007, the taxonomy of Chinese species (various sections) follows the Flora of China  and the taxonomy of Section Archelirion follows Nishikawa et al. as does the taxonomy of Section Archelirion.10529483_10152514701546067_1376675825_n

There are seven sections;

  • Martagon
  • Pseudolirium
  • Liriotypus
  • Archelirion
  • Sinomartagon
  • Leucolirion
  • Daurolirion

Some species formerly included within this genus have now been placed in other genera. These genera include Cardiocrinum, Notholirion, Nomocharis and Fritillaria.

10529490_10152514694291067_1441182549_n

Image

Perennial, Linum Perenne Lewsii

Flax, is it a flower? Is it a vegetable? Is it medicinal, and therefore, a herb?  It’s all of this, and more!

  • Flax is one of those versatile plants that has many uses: As a flower, for health and medicinal use, a grain crop, making fabrics, and much more. Most home gardeners view Flax as one of the very few “True Blue” flowers. To early American Pilgrims, flax was a food staple, put clothes on their back, and for many other uses.
  •  Flax originated in India. It has been used for thousands of years. Pilgrims brought Flax to America. They used the seed for food and nutrition, and to make linseed oil. They used the fibers of the long, thin stems to make clothing, linen and lace. It was also used to make rope, twine, and a variety of other items.
  •  Today, Flax is largely grown commercially in the U.S. to make Linseed Oil. Home gardeners highly value the real blue color of the flowers. Some home gardeners harvest the seed for consumption, especially in herbal teas.
  •  Plants  have clumps of delicate foliage, that give way to true blue flowers in the summer. Grow them in groups for the best effect. They are commonly used as a wildflower. Try them in containers, too.
  • Did you Know? Common flax is the national flower of Belarus.
  • Plant Height: 18″ – 30″

Medicinal Uses:

The medicinal uses of Flax are broad. It contains Omega-3, a fatty acid that helps fight many diseases. Medicinal uses include:

  • Promotes heart health

  • Lowers cholesterol

  • Protects against strokes

  • Lowers blood pressure

  • Used for constipation

  • Helps guard against breast cancer and other cancers

As a healthy source of food and nutrition, flax seeds:

  •  Are used in herbal teas
  • Can be ground into a low carb meal for making breads and doughs.

  • The oil from the seeds makes linseed oil, and can be used in cooking.

  • Sprouts are used in salads

  Planting and Propagation:

  • Flax are grown from seeds. Flax seeds can be directly seeded into your flower garden, or seeded indoors for transplanting later. Sow seeds early in the season and cover lightly with 1/8″ of fine garden or potting soil.  Keep soil lightly moist during the germination period.
  • Spring sown plants will not bloom until the next year.
  • Try sowing seeds early in the  fall, and they will bloom the next spring.
  • Ideal plant spacing is 10″ -12″.  The plants tolerate a little crowding.
  • Days to Germination: 20 – 30

 How to Grow Flax Plants:

  • Grow Flax in full sun. They prefer rich soil. Mix in compost when planting, if your soil is not rich. Keep the soil moist, not wet. Add a general purpose fertilizer when planting them, then once a month after that.
  • Flax is easy to grow. As wildflowers, they require little care. In the home garden, mulch around them to help retain soil moisture, and to keep the weeds down. Prune plants to promote good air circulation.
  • Be health smart…… After the flowers have bloomed, harvest the seeds and use them for herbal or culinary purposes.
  • Flowers Bloom: Spring and Summer

Insect and Disease:

  • Flax is susceptible to a wide variety of fungal diseases, blights and rusts.  Pruning plants to increase air circulation, keeping water off the plant, and promoting overall health will help to minimize plant disease. Treat as needed with a fungicide.