Spinach seed, Monnopa

Description

Spinach seeds Monnopa

An old English variety which is highly resistant to powdery mildew. It has a long harvest period, is high yielding and nutritious. The spinach is mild and has a low oxalic acid content and a delicious nutty taste.

Can be grown both outdoors and all year round indoors in a smart kitchen garden.

Growing instructions for spinach

• Sowing: April-June / August-October (October regarding wintering).
• Sowing depth: 1-2 cm
• Plant distance: 5-7cm
• Row spacing: 25-30 cm
• Germination time: 8-15 days in open country
• Germination temperature: 10-20°C
• Irrigation: Keep the soil evenly moist and otherwise they are not that demanding.
• Harvest: From approx. 2 months after sowing
• Location: Sunny, to partial shade
• Contains: 5 g
• Recommended neighboring plants: Cabbage, carrots, radishes, radishes
• Cultivation advice: Thrives best in a moist, well-drained, nutrient-rich, calcareous soil. Must be watered during drought. Avoid sowing where there have been leaf beets and beets, wait min. 4 years after these varieties.

Suitable for smart garden kitchen garden

Read more about the plant here