Abstract
The chapter begins with a brief etymological discussion, followed by an overview of ancient sources that speak of Cynara cardunculus. According to these testimonies, the domestication of the globe artichoke could have begun in the first century CE. Then the most recent statistics on globe artichoke in the world are explained; they show that, in recent years, its cultivation is spreading even in countries that are not traditionally producers. The chapter also provides the botanical classification and the description of the species, highlighting that three botanical varieties are distinguishable, namely globe artichoke, cultivated cardoon and wild cardoon. The latter is thought to be the progenitor of both the cultivated forms. There is also a remarkable diversity of forms and cultivars of globe artichoke and cardoon, as explained in the paragraph about genetic resources. The chapter ends with a description of the traditional uses of globe artichoke and cardoon.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Almela P, Fernández-López JA, Almela L, Muñoz JA (2004) Glucidic content in canned heart artichoke. Acta Hortic 660:563–567
Amodio ML, Cabezas-Serrano AB, Peri G, Colelli G (2011) Post-cutting quality changes of fresh-cut artichokes treated with different anti-browning agents as evaluated by image analysis. Postharvest Biol Technol 62:213–220
Archontoulis SV, Struik PC, Vos J, Danalatos NG (2010) Phenological growth stages of Cynara cardunculus: codification and description according to the BBCH scale. Ann. Appl. Biol. 156(2):253–270
Baggio MI, Palla F, Boscardin DS, Mantovani N, Grando MF, Augustin L, Suzin M, Donida B, Lombardo S, Mauromicale G (2011) Floral biology of globe artichoke (Cynara cardunculus var. scolymus) ‘Nobre-UPF’, a Brazilian cultivar. Acta Hortic 942:297–302
Basnizki Y, Zohary D (1994) Breeding of seed planted artichoke. Plant Breed Rev 12:253–269
Bianco VV (1968) Bibliography on artichokes. University of California, Davis, USA
Bianco VV (1990) Carciofo (Cynara scolymus L.). In: Bianco VV, Pimpini F (eds) Orticoltura. Pàtron Editore, Bologna, Italy, pp 209–247
Bianco VV (2005) Present situation and future potential of artichoke in the Mediterranean basin. Acta Hortic 681:39–58
Bianco VV (2012) The artichoke: a travelling companion in the social life, traditions and culture. Acta Hortic 942:25–40
Craig J (1858) A new universal etymological, technological and pronouncing dictionary of the English language: embracing all terms used in art, science, and literature, vol 1. Routledge, London, UK
CPVO (2013) Protocol for tests on distinctness, uniformity and stability - Cynara cardunculus L.—artichoke, cardoon (CPVO-TP/184/2). http://cpvo.europa.eu/sites/default/files/documents/cynara_2.pdf
De Candolle A (1885) Origin of cultivated plants. D. Appleton, New York, USA
Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G, Elia A (2009) New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage. Innov Food Sci Emerg Technol 10:128–133
Dellacecca V, Magnifico V, Marzi V, Porceddu E, Scarascia Mugnozza GT (1976) Contributo alla conoscenza delle varietà di carciofo coltivate nel mondo. Atti II Congresso Internazionale Carciofo. Edizioni Minerva Medica, Torino, pp 199–316
European Commission (2011) Commission implementing regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R0543&from=EN
European Commission (2017) Common catalogue of varieties of vegetable species—36th complete edition. https://publications.europa.eu/en/publication-detail/-/publication/3f3f1355-d987-11e7-a506-01aa75ed71a1/language-en/format-PDF/source-74108706
FAOSTAT (2018) FAO Statistical Database. Faostat. http://www.fao.org/faostat/en/#home
Foury C (1967) Étude de la biologie florale de l’artichaut (Cynara scolymus L.); application a la sélection (1er partie). Ann Amelior Plant 17:357–373
Foury C (1989) Ressources génétiques et diversification de l’artichaut (Cynara scolymus L.). Acta Hortic 242:155–166
Foury C (2004) Origine, evoluzione e miglioramento delle piante da orto. Tecn Agric 56:75–120
Foury C (2005) Some historical sketches on artichoke and cardoon. Acta Hortic 681:29–38
Gominho J, Curt MD, Lourenço A, Fernández J, Pereira H (2018) Cynara cardunculus L. as a biomass and multi-purpose crop: a review of 30 years of research. Biomass Bioenergy 109:257–275
Ierna A, Mauromicale G (2010) Cynara cardunculus L. genotypes as a crop for energy purposes in a Mediterranean environment. Biomass Bioenergy 34(5):754–760
Jannaccone A (1967) Ricerche sperimentali sulla biologia del carciofo (Cynara scolymus L.). Riv Agron 1:24–30
Lanteri S, Acquadro A, Saba E, Portis E (2004a) Molecular fingerprinting and evaluation of genetic distances among selected clones of globe artichoke (Cynara cardunculus L. var. scolymus L.) ‘Spinoso sardo’. J Hortic Sci Biotechnol 79:863–870
Lanteri S, Saba E, Cadinu M, Mallica GM, Baghino L, Portis E (2004b) Amplified fragment length polymorphism for genetic diversity assessment in globe artichoke. Theor Appl Genet 108:1534–1544
Le Roux P, Le Meur JF, Cleret JJ, Bourgeois C (1978) Prévention de la cristallisation de l’inuline dans le conserve d’artichaut. Indus Agric Aliment 95:597–605
Liddell H, Scott R (1996) A Greek-English Lexicon, 9th edn. Clarendon Press, Oxford, UK
Mauro R, Portis E, Acquadro A, Lombardo S, Mauromicale G, Lanteri S (2009) Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species. Conserv Genet 10:431–440
Mauromicale G (1987) Panorama varietale del carciofo e sua possibile evoluzione. Inf Agrar 43:69–75
Mauromicale G, Copani V (1990) Tecniche per regolare la produzione degli organi di moltiplicazione in Cynara scolymus L. Tecn Agric 42:5–14
Mauromicale G, Ierna A (2000) Characteristics of heads of seed-grown globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] as affected by harvest period, sowing date and gibberellic acid. Agronomie 20(2):197–204
Morone Fortunato I, Vanadia S, Lattanzio V (1981) Osservazioni sulla transizione a fiore dell’apice vegetativo di quattro varietà di Cynara scolymus L. Studi sul carciofo. Atti III Cong. Int. di Studi sul Carciofo. Laterza, Bari, pp 255–264
Pandino G, Barbagallo RN, Lombardo S, Restuccia C, Muratore G, Licciardello F, Mazzaglia A, Ricceri J, Pesce GR, Mauromicale G (2017) Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects. LWT Food Sci Technol 76A:181–189
Porceddu E, Dellacecca V, Bianco VV (1976) Classificazione numerica di cultivar di carciofo. Atti II Congresso Internazionale Carciofo. Edizioni Minerva Medica, Torino, pp 1105–1119
Portis E, Acquadro A, Comino C, Mauromicale G, Saba E, Lanteri S (2005a) Genetic structure of island populations of wild cardoon [Cynara cardunculus L. var. sylvestris (Lamk) Fiori] detected by AFLPs and SSRs. Plant Sci 169:199–210
Portis E, Barchi L, Acquadro A, Macua JI, Lanteri S (2005b) Genetic diversity assessment in cultivated cardoon by AFLP (amplified fragment length polymorphism) and microsatellite markers. Plant Breed 124:299–304
Portis E, Mauromicale G, Barchi L, Mauro R, Lanteri S (2005c) Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily Island. Plant Sci 168:1591–1598
Quattrocchi U (1999) CRC world dictionary of plant names: common names, scientific names, eponyms, synonyms, and etymology. CRC Press, Boca Raton, USA
Restuccia C, Lombardo S, Pandino G, Licciardello F, Muratore G, Mauromicale G (2014) An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke genotypes. Innov Food Sci Emerg Technol 21:82–89
Robba L, Carine MA, Russell SJ, Raimondo FM (2005) The monophyly and evolution of Cynara L. (Asteraceae) sensu lato: evidence from the internal transcribed spacer region of nrDNA. Plant Syst Evol 253(1–4):53–64
Rottemberg A, Zohary D (1996) The wild ancestry of cultivated artichoke. Genet Resour Crop Evol 43:53–58
Rottemberg A, Zohary D (2005) Wild genetic resources of cultivated artichoke. Acta Hortic 681:307–314
Rottemberg A, Zohary D, Nevo E (1996) Isozyme relationship between cultivated artichoke and the wild relatives. Genet Resour Crop Evol 43:59–62
Scaglione D, Reyes-Chin-Wo S, Acquadro A, Froenicke L, Portis E, Beitel C, Tirone M, Mauro R, Lo Monaco A, Mauromicale G, Faccioli P, Cattivelli L, Rieseberg L, Michelmore R, Lanteri S (2016) The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny. Sci Rep 6, Article number:19427
Shahidi F (1997) Natural antioxidants: an overview. In: Shahidi F (ed) Natural antioxidants: chemistry, health effects and applications. AOCS Press, Champaign, USA, pp 1–7
Skeat W (1887) An etymological dictionary of English language. Clarendon press, Oxford, UK
Small E (2009) Top 100 food plants—the World’s most important Culinary crops. NRC Research Press, Ottawa, Canada
Sonnante G, Carluccio AV, Pignone D, Vilatersana R (2007a) Variable rDNA regions provide suggestions on artichoke domestication and evolutionary history. Acta Hortic 730:123–125
Sonnante G, Pignone D, Hammer K (2007b) The domestication of artichoke and cardoon: from Roman times to the genomic age. Ann Bot 100:1095–1100
Wiklund A (1992) The genus Cynara L. Bot J Linn Soc 109:75–123
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Switzerland AG
About this chapter
Cite this chapter
Pesce, G.R., Mauromicale, G. (2019). Cynara cardunculus L.: Historical and Economic Importance, Botanical Descriptions, Genetic Resources and Traditional Uses. In: Portis, E., Acquadro, A., Lanteri, S. (eds) The Globe Artichoke Genome. Compendium of Plant Genomes. Springer, Cham. https://doi.org/10.1007/978-3-030-20012-1_1
Download citation
DOI: https://doi.org/10.1007/978-3-030-20012-1_1
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-20011-4
Online ISBN: 978-3-030-20012-1
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)