Category Archives: The Fragrant Garden

C’est la Vie!

Dear Gardening Friends, Think Spring! Come join the North Shore Garden Club for what promises to be a wonderful event. I will be there and available to answer questions about the butterfly garden. Hope to see you there! Warmest wishes, Kim

C'est la Vie North Shore Garden Club

The North Shore Garden Club is hosting a beautiful exhibition of all things flowers, which will be held at historic Willowdale Estate in Topsfield, Massachusetts. The grounds are open to the public and the event includes classes in flower arranging, photography, and horticulture, and all is free.
The North Shore Garden Club (established in 1915) is a member of the Garden Club of America and was created for the purpose of stimulating interest in all aspects of gardening as well as to support civic beauty and conservation of natural resources.
Of note at Willowdale this past week…
Tulipomania at WillowdaleTulipomania at Willowdale
A sea of fabulously fragrant narcissus Fujifilm x100An intoxicatingly fragrant sea of narcissus
Magnolia virginiana bud Fujifilm x100Magnolia virginiana bud

My Workshop at Tower Hill Botanic Garden this Sunday, May Day

Come join me this Sunday at 1:00 at the Tower Hill Botanic Garden in Worcester for the perfect May Day event–How to Create a Butterfly Garden. Pre-registration is required:

Monarch Butterflies Nectaring at Smooth AstersMonarch Butterflies Nectaring at Smooth Aster

I will be presenting the necessary elements to help you create a beautiful and welcoming haven for butterflies. Once you begin to think about your garden as food source and shelter, it will influence all your horticultural decisions. Native and well-behaved non-native plants, along with examples of architectural features, will be discussed based on their value to attracting specific butterflies. This lecture and slide presentation will help you gain a deeper understanding of the interconnected world that we human beings share with plants and butterflies and how to translate that information to your own garden. Butterfly gardening plant list included with workshop.

From wiki: The Floralia, also known as the Florifertum, was an ancient Roman Festival dedicated to Flora the goddess of flowers and vegetation. It was held on the IV Calends of May, April 27 to May 3, and symbolized the renewal of the cycle of life, marked with dancing, drinking, and flowers. While flowers decked the temples, Roman citizens wore colorful clothing instead of the usual white, and offerings were made of milk and honey to Flora.

Maurice Prendergast May Day Central Park 1901Maurice Prendergast May Day Celebration Central Park 1901

AND

May Day is synonymous with International Worker’s Day and Labour Day. Read Howard Fast’s May Day – 1947, well-worth revisiting with the continued and increasing efforts to destroy organized labor.

Howard Fast May Day 1947 Rockwell KentRockwell Kent

Fabulous Review for Oh Garden of Fresh Possibilities!

My deepest thanks and appreciation to Pat Leuchtman for her wonderful review. Pat has been writing a weekly garden column for The Recorder in Greenfield since 1980. She has been blogging for the past several years and has posted and archived all her columns on her blog Commonweeder. Read more of Pat’s review and spend time perusing her blog, which is brimming with useful information, book reviews, insights, and missives– all beautifully organized.

Oh Garden of Fresh Possibilities!

Pat’s Review: Fresh Possibilities are just what I am looking for at this time of the year, so it is no surprise that I have been spending happy evenings with Kim Smith’s beautiful book that includes so many of her own delicate paintings of flowers, birds and butterflies.

Kim Smith gardens, and paints, in Gloucester.  Over the years her garden has grown, as has her concern about conservation and her delight in the roads to literature and art that her garden has opened to her. Oh Garden of Fresh Possibilities: Notes from a Gloucester Garden (David R. Godine Publisher) combines all these aspects of her life in the garden in the most beautiful way.

With its delicate paintings of individual flowers, and butterflies, the book does not look like a how-to book, yet it includes plant lists to attract butterflies, of fragrant flowers and plants through the seasons, seasonal blooms and useful annuals. I can hardly decide which I enjoy more, the charming prose of chapters titled The Narrative of the Garden, Flowers of the Air and The Memorable Garden, the exquisite paintings, or the poetry that ranges from our own Emily Dickinson and Dorothy Parker to Li Bai (701-762 CE),  a famous Chinese poet of the Tang Dynasty. I enjoy knowing that Kim has found the same delight  in the connections to history and the arts that I find in the garden.

One of the two chapters I particularly found useful as well as beautiful right now is Flowers of the Air which includes information about a variety of butterflies, and the plants that they need for their life cycle. We have to remember that butterflies are not only lovely, they are important pollinators.

It is no surprise that I also enjoy Roses for the Intimate Garden. Kim’s climate is a bit more gentle than mine and she can grow more tender roses that I can, but we are both devoted to the fragrance that roses bring  to our gardens and to the uncorseted exuberance of old fashioned roses.

If you want information, but also want the kind of delicious prose you find in evocative essays, an aesthetic sensibility, and beautiful illustrations, this is the book for you.  Kim is an inspired gardener and writer, but she isn’t stopping there. Watch for more news about Kim and her latest project soon.

My Television Show

Dear Gardening Friends,

We are sending our most heartfelt thoughts and prayers to the Japanese people. Viewing the broadcasts reminds me that it was just over a year ago that the devastating earthquake struck Port au Prince. Can a person ever fully recover from such an event? The utter destruction of the tsunami is confounding, now coupled with threats of nuclear meltdown. My wish for the people of Japan and their nation is as speedy a recovery as is possible.

We are so very blessed living where we do. Perhaps I mentioned that I am developing a television series, which will air on our local cable television station, Cape Ann TV, as well as other cable stations. I believe it was early last summer that Donna Gacek, the director of Cape Ann TV, approached me about the possibility of creating a show based around my writings and butterfly photos. A tv show would be a magnificent medium to share about the joys of creating organic habitats designed for people and pollinators. We can visit gardens, fields, meadows, and wildlife sanctuaries–and connect how to translate habitat information found there to our own gardens, examine gardening trends, loves, and literature, conduct interviews, undertake how-to projects–the possibilities are limitless. I hope, too, for some room for spontaneity and fun–once I get a handle on the process. I knew what I was getting myself into and knew it would be enormously time consuming, which it is, however I am so pleased with our initial progress and thought I would bring you this trailer for the first episode as well as behind the scenes updates.

Instinctively it was clear that the first step in development would be to film and photograph as much as time would allow, especially as this past summer, gratefully so, was THE summer to photograph Lepidoptera–day after day of hot, dry, sunny weather–a butterfly, and a butterfly photographer’s, dream conditions The past few months have been spent organizing all photos and footage from this summer, as well as footage and photos from previous summers, into handy categories from which I can draw, while simultaneously writing the first script, and thinking about future scripts.

I chose the butterfly garden I designed at Willowdale to be my first subject for several reasons. I know the grounds and garden intimately; the Lepidoptera seen there are the same species seen all around the northshore, and throughout New England for that matter; the setting is undeniably gorgeous; over the past few years I have shot many photos there and some video footage; and because the garden is on occasion open to the public.

While writing the script I tried to imagine how the information would relate to, and be of interest to, a wide audience. Creating ‘wild gardens’ (by wild gardens I mean to say gardens that utilize native wild flowers that support wild life) is meant to be joyful and easy for everyone– for the millions as well as the millionaire! The next phase was to organize the video and still photos, loosely, around the script. Then, and this part was really new and challenging for me, came layering the narrated voice tracks and precisely synching it to the footage, and still retain existing ambient nature sounds audibly. Much tweaking was necessary. Have you ever wondered where your speaker is on your computer? It took me the longest time to locate mine (iMac)– a pinhead-sized hole in the center of the top, right above the camera lens–and they do not produce very good or usable quaility input sound. All the audio will have to be redone at the tv studio, however, it was time well spent as I was able to experiment and learn the basics on my own time.

The first production meeting with Donna went really well. The next phase will be to redo the audio tracks, under the guidance of the staff at the tv station, and continue to work on the next two episodes. In developing a series, it is suggested that you have at least three to begin with – getting all your ducks in order, so to speak. I am working furiously on all because spring and summer are my peak seasons for garden design work and for presenting lectures and programs.

So far, everything has fallen into place, from the gorgeous weather of last summer, to finding a beautiful recording for the into and outro, to working with Donna and the staff at CATV!

My mission for this wonderful project is to create as vibrantly beautiful, and as informative and interesting, a viewing experience as is possible. I am also very interested in working in collaboration with anyone who may have an interest.

Perhaps after reading the above you can help me decide the title of the show–so important to get it right! I love the title of my book Oh Garden of Fresh Possibilities! because there is no other like it. Perhaps I shall call it The Garden of Fresh Possibilities Show.

Some other candidates:

The American Gardener’s Journal

Through the Garden Gate

Garden for All Seasons

Welcome to the Wild Garden

Any comments, thoughts, or suggestions would greatly appreciated.

Happy Spring-is-around-the-Corner!

Warmest wishes,

Kim

Growing Citrus Indoors

Tour the Limonaia at Tower Hill Botanic Garden

Register online for my workshop at Tower Hill Botanic Garden: Creating a Butterfly Garden, Sunday, May 1, 1:00 to 3:00. I hope to see you there!

~ Citrus ~

Growing Citrus Indoors excerpted from Oh Garden of Fresh Possibilities!

We would grow citrus, whether they bore fruit or not, for the lilting sweet scents of the blossoms alone. Whether entering a room in which a citrus is in bloom or approaching the plant on the terrace, one cannot help appreciating their exquisite fragrance.

During the Baroque period, orange and citrus fruits became equated with the golden apples from the mythical Garden of Hesperides. In 1664 Louis XIV of France commissioned the architect LeVall to build the first orangerie at Versailles. It was the Sun King’s love for gardens, and in particular his admiration for the “Seville” orange, which brought both citrus plants and the conservatory into prominence. The orangerie protected exotic and tender plants during the winter, and when the plants were moved out of doors during the warmer months, the orangerie was transformed into a setting for courtly events and celebrations.

The genus Citrus is indigenous to southeast Asia, occurring from northern India to China and south through Malaya, the Philippines, and the East Indies. The earliest records of its cultivation date back to about 500 b.c. The four original wild species from which all domesticated fruits are thought to have been hybridized are Citrus medica, Citrus aurantifolia, Citrus grandis, and Citrus reticulata.

The calamondin orange (Citrus mitis), with heavenly scented, pure white flowers, is among the easiest to grow. Although the fruit is too acidic to eat out of hand, it is fine for cooking, seasoning poultry prior to roasting, or combining with honey to make a piquant glaze. The key lime (Citrus aurantifolia), has an insinuating sweet and fresh fragrance and is used for preserves, garnishes, and juice. Oil of citral is extracted from Citrus aurantifolia for use in perfumes. Highly valued in Japan and China for use in Buddhist ceremonies, the Buddha’s Hand (Citrus medica) is a thorny shrub with fragrant fruits that resemble a human hand. The flowers are comparatively large (3–4 inches across), white shaded purple, and intoxicatingly fragrant.

One of the most beautiful and widely available citrus for pot culture is the Meyer lemon (Citrus limon x Citrus sinensis), also known as the Chinese lemon. It grows to a manageable size, less than two feet, and in a standard shape with a nicely rounded-head form. Not a true lemon, but a hybrid cross of C. sinensis, an orange, and C. limon, its fruit is sweeter than that of a pure lemon cultivar. But it is for the flowers that I grow the Meyer lemon. The blossoms are thick and velvety, creamy white tinted rose. Blooming in notes of honeysuckle and jonquil-like fragrances, the tree flowers prodigally.

Citrus thrive in a well-draining soil similar to what is an ideal medium for cactus. They must be grown in clay pots to insure good air circulation. The surest way to kill a citrus is by overwatering. Wait until the soil is thoroughly dried between watering. Place your finger a full three inches into the soil and water only when it feels dry at your finger tips, and then water deeply until a bit of water comes out the bottom of the drainage hole. With regular feedings of fish fertilizer throughout the summer and an all-purpose fertilizer during the winter months (when we find the odor of fish fertilizer to be repugnant indoors), citrus plants grow strong and healthy and are less likely to succumb to insect infestations.

Citrus plants are fairly indestructible, although they will quickly let you know when they’re unhappy. A few leaves will yellow and fall off, and if the problem is not resolved immediately, the entire plant will defoliate. This is typically due to overwatering and/or a soil mixture that does not allow for excellent drainage. Do not be discouraged, even if the entire plant becomes leafless. Water less frequently and try repotting the plant in a more suitable growing medium. Usually, they can be revived.

When grown indoors, citrus are occasionally bothered by spider mites and scale. Spider mites are easy to detect because they make a visible white web. Scale is a more challenging problem to diagnose as the light brown, pinhead sized and hard-bodied pest is difficult to see. They remain well hidden, where they attach themselves to the stems and along the ribs on the underside of the leaves. Scales produce a sticky substance that coats the leaves. For both pests, spray with a solution of diluted rubbing alcohol (three parts water to one part rubbing alcohol) to keep them in check.

Considered a harbinger of prosperity and good fortune, citrus have been grown in Chinese gardens and courtyards for thousands of years. We can take a lesson from how seasonal changes are reflected in a Chinese garden. Different areas of the garden are used in rotation for social events, depending on the prominence of a particular tree or shrub in flower, and flowering plants growing in pots are brought into the current living areas. After blooming, they are moved to a less visible location, and the focus shifts to flowers that are coming into florescence.

Oh Garden of Fresh Possibilities! written and illustrated by Kim Smith (David R. Godine, Publisher)


Citrus and Camellia at the New Tower Hill Botanic Garden Limonaia

Camellia 'Haru-no-utena' in bloom at Tower Hill LimonaiaCamellia japonica ‘Haru-no-utena’

Arriving at Tower Hill Botanic Garden late Saturday afternoon, I soon realized that it was the perfect time of day for enjoying and photographing the camellia and citrus collection housed in the new Limonaia. The crowds had thinned and the late day sun lent a warm glow to the conservatory collections and the surrounding hillsides.

Limonaia at Tower Hill

The hallway leading from the Limonaia to the Orangerie was lined with luscious displays of camellia blossoms, which were part of the special camellia exhibit taking place at the botanic garden, and were provided by members of The Massachusetts Camellia Society.

Camellia japonica 'Bob Hope Camellia japonica ‘Bob Hope’

Originally from the Isabella Stewart Gardner collection, Camellia japonica in the Limonaia are part of the permanent collection at Tower Hill. The Limonaia is a joy to wander through–not in the least over crowded–allowing the visitor to see the bones, or structure, of the plant, which is especially appreciated with larger specimens of citrus and camellia. Myriad and beautiful examples of Camellia japonica abound, including well-labeled known cultivars, as well as those of unknown lineage. With plumpest buds of promised beauty held tightly along stems, and the high-gloss evergreen foliage offsetting opened blossoms, I would be hard pressed to name a favorite. Look for the vivid red striations bespattering the Persian pink petals of C. japonica ‘Haru-no-utena’ and the sunlight-white  splodges in the carmine pink blossoms of C. japonica ‘Masayoshii.’

Camellia japonica is related to Camellia sinensis from which beverage tea is cultivated, and many of the flowering Japanese camellias on display have the similarly nodding habit, where you gaze up into the blossom. In its wild habitat Camellia japonica grows 20 to 30 feet; many of the oldest camellia plants in the Tower Hill collection stand a good eight feet, which is the perfect height for admiring the bowing blossoms. I recommend a visit to the Limonaia now, or in the very near future, if you wish to see the garden’s stunning collection of C. japonica in bloom.

Camellia japonica Tower Hill Bolyston MA

 

Camellia japonica ‘Masayoshii’

Camellia japonica ‘Masayoshii’

Camellia japonica ‘Masayoshii’The above three photos are of the exquisite Camellia japonica ‘Masayoshii’

Members of the Rutaceae, commonly called rue or citrus family, are well represented with great specimens of kumquats, Ponderosa lemon, calamondin orange, Persian lime, and more. The larger trees are potted in sturdy and attractive “Versailles Boxes,” which are custom made replicas of those built for Louis the XIV’s Orangerie du château de Versailles.

KumquatCalamondin OrangeCalamondin Orange (Citrofortunella microcarpa)

Shoo away those winter blues and head to the Limonaia and Orangerie at Tower Hill Botanic Garden. You will be delighted with the fresh scents, brilliant plant arrangements, color green in all its infinite many hues, and every other delicious color of the rainbow—a welcome respite from our monochromatic winterscape. The walkways from the parking lot to the visitor center are well maintained, with no treacherous ice!

Limonaia Fabulously Fragrant Daphne odora 'Aureomarginata'Fabulously Fragrant Daphne odora ‘Aureomarginata’

Camellia japonicaCamellia japonica 'Alba Plena'Camellia japonica ‘Alba Plena’

Limonaia

Camellia japonicaLooking out the greenhouse windows to the old farmhouse

Sunset at Tower Gill Botanic Garden

Sunset at Tower Gill Botanic GardenWachusetts Mountain and Wachusetts Reservoir lie just beyond the pavilion

The following text is provided from the sign near the pavilion pictured above: Wachusett Resevoir and Wachusett Mountain ~ Tower hill summit, at 641.5 feet above sea level, is one of the highest points in the area. It takes its name from a tower erected atop the hill used as a survey site for the construction of the Wachusetts Reservoir to the west. Completed in 1905, the reservoir provides drinking water for Boston and 64 surrounding cities and towns. Water originates mid-state at the Quabbin Reservoir and travels through a 24.6 mile tunnel to join the runoff from the Wachusett watershed. Tower Hill Botanic Garden lies within the Wachusett watershed. Every effort is being made during the development and daily maintenance of the garden to protect this valuable resource.

The Wachusett Reservoir covers 6.5 square miles within a 37 mile shoreline. Gravity powers the flow of water through the reservoir system east to Boston. The name “Wachusett” is Algonquin for “by the Great Hill.” Just beyond the reservoir looms Wachusett Mountain. At elevation 2006 feet above sea level, it is a popular destination.

 

Limonaia is the name given to an architectural feature or room originally designed to shelter lemon trees.

Limonaia at Tower Hill Botanic gardenLimonaia at Tower Hill Botanic Garden

As the orangerie, orangery, or orange house is to the French, the limonaia, lemonary, and lemon house is to the Italians.

Camellia Show at Tower Hill Botanic Garden

Not to be missed is the Camellia Show at Tower Hill Botanic Garden, today and tomorrow, February  12th and 13th. I am heading out to Bolyston today to see the exhibit, which will be held in their brand new Limonaia, and in the upcoming weeks will bring you photos and updates about the stunning and distinctive gardens at Tower Hill. On Sunday May 1st I am giving a workshop at Tower Hill on Creating a Butterfly Garden, with more information on registering for the class in a future post.

Camellia Show at Tower Hill Botanic Garden

Happy Valentine’s Day!

Shocking pink orchid cactus February bloomer and highly fragrant

Our gorgeous orchid cactus (Epiphyllum) has thrown us a bloom, just in time for Valentines Day! Last year, this newly propagated treasure gave us one dinner plate-sized blossom. This year, she possesses eleven ruby red buds from which are opening the most gorgeously hued and fabulously fragrant flowers. Blue-violet tinged electric orange-magenta outer petals surround Schiaparelli shocking pink inner petals, shading to a lime green throat, and highlighted by creamy yellow anthers and starry stigma. The flowers stay open for several days, unlike her relative the Night-blooming Cereus (Epiphyllum oxypetalum, whose blossoms last only a single night before wilting by dawn), and one in bloom scents an entire room, or several rooms.

A garden club plant sale special, I know not the name of this brilliant beauty. Her description does not wholly match the orchid cactus cultivars found on the internet and not a one mentions her fabulous fragrance. I purchased this very young plant several years ago at the Community Center in Rockport, at what I believe was the Rockport Garden Club’s annual plant sale. If any of my Rockport readers recognize the plant from the photo and know the name of this cultivar, or who has the parent plant, please email me.

* Shocking pink was fashion designer Elsa Schiaparelli’s (1890- 19730) signature color and she described it as “life-giving, like all the light and the birds and the fish in the world put together, a color of China and Peru but not of the West.”

New Director’s Series at the Arnold Arboretum

Magnolia 'Betty' Arnold ArboretumMagnolia ‘Betty’

In this new lecture series, nationally recognized experts will examine an array of contemporary topics related to Earth’s biodiversity and evolutionary history, the environment, conservation biology, and key social issues associated with current science. Opportunities to informally chat with the speaker will follow each lecture.

Lectures are free, but registration is required. All lectures held in the Hunnewell Building, Arnold Arboretum.

Register online or call 617.384.5277

A note about the photo above: I love taking photos at the Arnold Arboretum. Not only does every turn along the sweeping paths lead to a beautiful vista, with gorgeous and beautifully cared-for examples of individual plant specimens, but also because the garden is organized by plant family. As as example, surrounding the Hunnewell Building is a stunning collection of members of the Magnoliaceae, or Magnolia Family, both cultivars and species from around the globe. This allows you to more easily compare and comprehend some of the similarities and differences between, for instance, native sweetbay magnolia (Magnolia virginina), tulip tree (Liriodendron tulipifera), and hybrid ‘Magnolia ‘Elizabeth.’ When photographing at the Arnold I also take a photo of the identifying tag attached to the tree or shrub, which allows me to continue photographing without having to stop and write down the information. Later I can easily look up the plant to find out all I can.


A Darwinian Look at Darwin’s Evolutionist Ancestors
Ned Friedman, Director, Arnold Arboretum
NEW DATE ADDED: Monday, January 31, 6:30–8:30pm

For over a century before the publication of On the Origin of Species, naturalists, theologians, atheists, horticulturalists, medical practitioners, poets, and philosophers had advanced evolutionary concepts for the diversification of life through descent with modification. The early history of evolutionary thought will be examined through the lens of Charles Darwin’s highly personal views of his evolutionist ancestors. We will examine the question of what set Darwin apart from the dozens of advocates of evolution who preceded him. Is Darwin truly deserving of his place in history? Come find out!

Register online or call 617.384.5277

Restoring Hawaii’s Marvels of Evolution

Robert Robichaux, University of Arizona
Monday, February 7, 6:30–8:30pm

Evolving in splendid isolation over millions of years, Hawaii’s native plants exhibit patterns of diversity that are unrivaled elsewhere on Earth. Especially striking are the many examples of adaptive radiation, in which original immigrants to the islands evolved into dazzling arrays of plants exhibiting great variation in form and habitat preference. Yet Hawaii’s native plants face an uncertain future. Many native plants, such as the exquisitely beautiful silverswords and lobeliads, now teeter on the edge of extinction. Join botanist Robert Robichaux of the University of Arizona and the Hawaiian Silversword Foundation as he discusses recent efforts to restore Hawaii’s marvels of plant evolution.

Register online or call 617.384.5277


Looking to the Future

Walking along a wooded lane last weekend, I couldn’t help but notice the lack of songbirds. One singular, startled robin, that was all, poking about a hedge of scraggly privet. The time of day was late afternoon, which is the same time of day our yard is typically host to a chorus of songsters. Eerily disquieted, I paused for a moment and closed my eyes, imagining what this same lane would look like if found growing there were winterberry and summersweet, blueberry and chokecherry, juniper and holly, and the chattering collection of songbirds these fruit-bearing plantings would surely attract. Perhaps there was a disappointing lack of songbirds because invasive species such as privet has engulfed both sides of the road, or perhaps because the road abutted a golf course, which is regularly doused with insecticides intended to kill every living insect, the songbird’s primary source of food.

Winterberry (Ilex verticillata)

Dragon Lady Holly (Ilex x meserveae)

Sarent’s Crabapple (Malus sargentii)

A friend forwarded an article, posted from the Guardian U.K., about the charismatic head gardener Alain Baraton, of the Palace of Versailles. Appointed in 1976, Mr. Baraton has made it his mission to transform the 2,000-acre traditional landscape into a model of sustainable gardening. Climate change has affected Versailles in ways Baraton never imagined. Because the chestnut trees are flowering twice a year, they are losing their glorious autumnal hues. Pine trees that have lined the park’s avenues since the reign of Louis XIV are dying in gross numbers. The previous year saw so little rainfall that the lawns did not have to be mowed. It is imperative, Baraton says, to move with the times. “The gardener always has to look to the future,” he explains. “We are witnessing an enormous change in climate.”

Baraton saw in the changing environment an opportunity to reform the long-standing use of pesticides. Realizing the futility of applying chemicals to rid the gardens of bugs, which would only return and in greater numbers with warmer temperatures, insecticides were the first to go and he declared a blanket ban. No matter how tiny, Baraton believes every living creature deserves a place in his garden. Enticed by the prospect of plump, juicy insects to feast on, the birds returned to Versailles in prodigious numbers.

Pine Siskin (Carduelis pinus)

Trees and shrubs have benefited tremendously under Baraton’s guiding hand. Long gone is the tradition of planting the same species in neat ordered avenues. The gardeners vary the plantings to prevent major loss in case any one species becomes diseased.

If the most formal of public gardens, scrutinized under the demanding microscope of an international audience, can afford to forgo the use of insecticides, is there any possible justification for the use of insecticides and herbicides in the individual, business, and public suburban and urban landscape?

Our Dragon Lady hollies have grown tall and the winterberry is flourishing, and because of that, for the past several years we have been graced with a flock of robins in early February (Round Robin Red-Breast). The first winter the robins arrived I noticed that, after they had devoured every morsel of red berry—the winterberry, holly, and crabapple—they moved to a neighboring privet hedge. My first thought was, well at least that’s one good thing about privet–perhaps the robins will eat the overly abundant and plain little blue-black berry of the privet. Not so, the robins did not care too much for it and the flock soon departed our neighborhood.

When we first moved to our property we immediately removed a privet-tree that had seeded itself, growing smack-dab in the sunniest center of our yard. We cut down the trunk and limbs and spent laboriously long hours digging out the root mass. We continually find privet seedlings sprouting in our flower borders. Privet is tedious, and if one has the misfortune to inherit an established hedge, very challenging to remove. On the other hand, a natural arrangement generally requires a modicum of once-yearly maintenance, a light hand with the pruning sheers, to shape or remove dead wood. Imagine if all the suburban privet hedges were replaced with welcoming avenues of flowering and fruiting shrubs that provided nourishment and shelter for the songbirds.

Excerpt from Oh Garden of Fresh Possibilities! ~ The idea of a garden planted in harmony with nature is to create a loosely mixed arrangement of beauty combining native and ornamental fowering trees and shrubs. This informal style of a woodland border or bucolic country hedge is not new and is what the French call a haie champêtre. Perhaps the country hedge evolved because it was comprised of easily propagated, or dispersed by wildlife, native species of plants and perhaps as a revolt against the neatly manicured boxed hedges of formal European gardens. The country hedge is used, as is any hedge, to create a physical and visual boundary, but rather than forming the backdrop for ornamental plants, it is the living tapestry of foliage, owers, fruit and fauna. Working and living in our garden we are enchanted by the creatures drawn to the sheltering boughs, blossoms, and berries.

Looking to the Future was first published Winter 2009.

Oh Garden of Fresh Possibilities! for Holiday Giving

Music to my Ears: The following note is from my dear friend Kate Hines who built a beautiful home on a lovely piece of property—former farmland that borders the lush and fertile Rhode Island coastline. Thank you Kate for sharing!





“I was so inspired reading the section you wrote on hollies in Oh Garden of Fresh Possibilities! that I went to the local nursery and ordered 2 – a female 6′ and a male 5.’ Now they are mixed in with the evergreen grove to the north of the house. They were costly, a big project but soooooo satisfying! Ill send pix.”

XOXO KH

Oh Garden of Fresh Possibilities! makes for a very useful gift for the gardener (and loved-ones dreaming of creating a garden) on your holiday gift giving list. Last year at this time Carol Stocker, the Boston Globe garden columnist wrote the following about Oh Garden:

Oh Garden of Fresh Possibilities!

Boston Globe Best of 2009

For Armchair Gardeners Pining for Spring

“Bleak and snowy outside? These lush reads will have you dreaming green. January and February are the reading months for gardeners trapped indoors. Here are some of the best garden books from 2009. “Oh Garden of Fresh Possibilities! Notes From a Gloucester Garden,’’ written and illustrated by Kim Smith (David R. Godine, Publisher), is a treasure, and perhaps the best garden gift book. Why? Both dream-like and practical, it captures the rapture of a gardener’s journey through her own evolving quarter acre by integrating Smith’s personal essays, hands-on advice, and paintings. I was charmed by her listing of specific scents of favorite peony varieties accompanied by a painted sample of their petal colors…”

Oh Garden of Fresh Possibilities! Written and Illustrated by Kim Smith. Available through your local bookseller, David R. Godine, Publisher, and Amazon.


Korean Daisies at Willowdale Estate

Pictured above are cascading mounds of Korean daisies blooming in the autocourt at Willowdale Estate, located in Topsfield, Massachusetts. Korean daisies will continue to bloom through several light frosts and support myriad late-on-the-wing pollinators. This photograph was taken on Veteran’s Day, November 11, 2010.

Chrysanthemum ‘Emperor of China’ and Korean Daisies

Exquisite Flora in Autumn

Green leaves ignite, transformed by a kaleidoscope of incinerating colors—devil-red, burnt tangerine, caramelized amber, searing saffron, and smoldering crimson-purple. The air is impregnated with the aromatic perfume of orchard fruits ripening in the fleeting flush of the sun’s warm light. Hazy, slanting rays gild the late season glory in the garden. Surrounded by flowers of dissipating beauty and juxtaposed against the dazzling brilliance of autumn foliage, we are urged to spend every possible moment savoring our gardens before the onset of winter.

American Lady Nectaring at Korean Daisy

Blossoms thrown in autumn, as opposed to those of spring and summer, are perhaps the most keenly appreciated. Our rambling ‘Aloha’ rose embowering the front entryway abounds in blooms in June, flowering again and again throughout the summer. With a twinge of melancholy, I cherish most Aloha’s lingering remontant rose—inhaling deeply the sensuous fragrance when approaching or upon leaving our home, knowing all will be dormant in only a few short weeks. Manifold members of the composite family hold their flowers well into fall. Forming a substantial clump (four feet wide and equally as tall) is a passalong from a generous friend. From a few cuttings of this heirloom chrysanthemum (Chrysanthemum ‘Single Apricot Korean’), with apricot pink-tinted, daisy-like single flowers, we now have a patch of our own to share with friends. Arrayed with a single row of ray flowers encircling the nectar-rich cadmium yellow disk florets, the Korean daisy is host to sundry late on-the-wing pollinators, including butterflies, bees, and beetles. The form is loose and lovely; opposite in appearance to that of the ubiquitous blobs of mums commonly seen in autumn.

Chrysanthemum ‘Emperor of China’ begins its lovely tableau in mid-fall and continues to bloom through the first hard frost. Plum rose with silvery highlights, the quills shade paler toward the outer margins. When the plant is in full bloom, the rich green foliage shifts colors to vibrant hues of bronze and scarlet red. The ‘Emperor of China’ exudes a delicious lemon-spice fragrance noticeable from some distance.

As with asters, it is helpful to pinch the tips of each shoot to encourage branching and more blossoms. Repeat this process at each four- to six- inch stage of new growth until the middle of July, or when the buds begin to develop. ‘Emperor of China’ is hardy through zone six and thrives in full sun to light shade in well-drained soil. This cultivar forms a 2 and 1/2′ mound in only a few years. Give the plant a top dressing of compost and mulch after the first hard frost.

An ancient variety of chrysanthemum originating from China, the ‘Emperor of China’ resembles and is thought to be the chrysanthemum depicted in early Chinese paintings. Chrysanthemums are also grown for their medicinal properties, and their purported magic juices were an important ingredient in the life-prolonging elixir of the Daoist. Fragrant chrysanthemum tea was considered good for the health, and tonic wine was brewed from an infusion of their petals.

Chrysanthemum Tea

Chrysanthemum tea is a tisane made from dried chrysanthemum flowers. The flowers are steeped in boiling water for several minutes, and rock sugar or honey is often added to heighten the sweet aroma. Popular throughout East Asia, chrysanthemum tea is usually served with a meal. In the tradition of Chinese medicine, the tisane is a “cooling” herb and is recommended for a variety of ailments including influenza, circulatory disorders, sore throats, and fever.

Chrysanthemum ‘Emperor of China’

Although thought to be rich in healing properties and lovely in form, a more modest well-being was conferred by the vigorous blossoming of the chrysanthemum. Perhaps the late flowering chrysanthemum suggests their connection to a long life, for other plants have finished flowering just as the chrysanthemums begin.

The techniques for learning to paint the orchid, bamboo, plum blossom, and chrysanthemum comprise the basis of Chinese flower and bird painting. They are referred to as “The Four Gentlemen” and are thought to symbolize great intellectual ideas. The orchid is serene and peaceful, though sophisticated and reserved from the world. Bamboo is vigorous and survives throughout the seasons, forever growing upright. The plum blossom expresses yin-yang dualities of delicate and hardy, blooming through snow and ice to herald the arrival of spring. Chrysanthemums continue to flower after a frost, are self-sufficient, and require no assistance in propagating themselves.

China owes its astonishing wealth of plant life to a combination of geographical incidents. The mountains escaped the ravages of the great ice caps and unlike much of Europe and North America, where many plants were wiped out, plant species in China continued to evolve. Additionally, the foothills of the Himalayas are moistened by soft winds from the south, creating an ideal climate for alpine plants. In this warm and moderate environment three different floras– that of the colder, drier north; that of the sub-tropical south; and that of the alpine species—all mingled and crossed freely for thousands of years.

Ernest Wilson, one of the world’s greatest plant hunters, was not the first collector to explore this botanical paradise, but his determined efforts to push through to remote areas led him to the “richest temperate flora of the world.” From 1899 to 1911, Ernest “Chinese” Wilson sent the seeds of more than 1,500 different plants to the United States and England. Altogether his collection numbered 65,000 plants, representing about 5,000 species, all gathered from the wild. Through his exploration, and the work of the nurseries for which he collected, more than a thousand plants were established for Western cultivation. Despite the wealth of flora collected by Ernest Wilson and his fellow plant hunters, Chinese gardens remained wholly unaffected. Although shiploads of plants were sent to London, St. Petersburg, Paris, and Cambridge, Massachusetts, Chinese horticulturists continued to develop plants their ancestors had loved and that had long since been domesticated. The tradition of conferring qualities of morality to plants and plants’ allegorical to intellectual ideas made the newly collected wild plants unsuitable for the Chinese garden.

The love of flowers was and continues to be a passion among the Chinese. Trees and plants are genuinely loved as living creatures.

Enjoying flowers with tea is the best, enjoying them with conversation the second and enjoying them with wine the least. Feasts and all sorts of vulgar language are most deeply detested and resented by the spirit of the flowers. It is better to keep the mouth shut and sit  still than to offend the flowers. —from a Ming Dynasty treatise on flowers Walters Art Museum

The idea that flowers can be offended by bad manners reflects the belief that the world we inhabit is an organism in which all phenomena interrelate. By the same reasoning, someone who drinks tea from a peach-shaped pot will live longer (peaches symbolize longevity), and someone who dips his writing brush in a peony-shaped bowl will have good fortune, as the peony is a metaphor for success and wealth.

Several passages from above were excerpted from Oh Garden of Fresh Possibilities! (David R. Godine, Publisher).

 

 


 

North American Butterfly Association

The most recent issue of Butterfly Gardener magazine features my photo on the back cover of an American Lady (Vanessa virginiensis) butterfly nectaring at Korean daisies. The North American Butterfly Association, or NABA as it is more commonly known, is a worthy organization to support. As a member of NABA four times a year you will receive two magazine subscriptions. I eagerly anticipate the arrival of both magazines. American Butterflies is edited by the world renowned lepidopterist Jeffrey Glassberg and is brimming with stories and species accounts of butterflies found throughout America. Butterfly Gardener, is chock-full of useful information about gardening for butterflies. I enjoy editor Karen Hillson’s missives and asides and find especially useful Lenora Larson’s quarterly column on caterpillar food plants.

Mr.Glassberg writes in a recent issue of American Butterflies about why he believes butterflies are an ideal portal to the natural world “…once one becomes interested in butterflies, one almost certainly becomes interested in plants, in other components of nature–in the whole web of life. To find adult butterflies one must soon learn the important nectar plants in one’s area and especially the caterpillar foodplants. And the captivating transfomation of caterpillars into adult butterflies brings a very high percentage of butterfliers to a deeper appreciation of life histories and the larger ecological picture.”  To learn more about NABA and how to become a member visit their website at www.naba.org (membership fees are very reasonable).

American Lady Butterfly Vanessa virginiensisAmerican Lady Butterfly (Vanessa virginiensis) Nectaring at Korean Daisy

Welcome Oh Great Spangled Fritillary!

Great Spangled Fritillary Butterfly

Singularly beautiful—large and rounded with tawny orange wings checkered with black dots and dashes—when observed from above. When wings are folded, this fritillary shows a striking underwing pattern of spangled spots, bordered by a wide yellow band and outlined in iridescent crescents. Perhaps the Great Spangled Fritillary has graced your garden. I had never encountered this creature of extraordinary beauty until the summer after we planted violets dug from a wildly unkempt cemetery. They were native common violets (Viola sororia). I don’t recommend the common violet for a small garden, unless you desire a garden composed entirely of common violets. Please don’t misunderstand; I do not regret planting V. sororia because otherwise I may never have encountered the Great Spangled Fritillary (Speyeria cybele). No, I am glad to have welcomed this beauty to our garden. There are, however, far better behaved violets that are of equal importance to the fritillary caterpillars and they would be a far better choice for the garden. Both native wildflowers Labrador violet (Viola labradorica) and Canada violet (Viola canadensis) naturalize readily, making rulier groundcovers than common violets, and are lovely when in bloom and when not in flower.

O wind, where have you been,

That you blow so sweet?

Among the violets

Which blossom at your feet.

The honeysuckle waits

For Summer and for heat

But violets in the chilly Spring

Make the turf so sweet.

—Christina Rossetti (1830—1894)

The Great Spangled Fritillary is found throughout New England and its range extends from southern British Columbia and central Alberta, east across southern Canada and the central US to the Atlantic seaboard. It is one of three Greater Fritillaries found in our region, along with the Aphrodite and Atlantis Fritillaries. The wingspan of the Great Spangled Fritillary measures approximately three inches, compared to that of several of the smaller fritillaries found in our area, the Silver-bordered Fritillary and Meadow Fritillary, which measure about half as much. Its habitat is woodland openings, meadows, prairies, and other open habitats where violets and nectar plants such as common milkweed (Asclepias syriaca), spotted Joe-pye weed, and ox-eye daisy are found.

Great Spangled Fritillary

Kingdom: Anilmalia (Animal)

Phylum: Arthropoda (Arthropods)

Class: Insecta (Insects)

Order: Lepidoptera (Butterflies, skippers, and moths)

Superfamily: Papilionoidea (Butterflies, excluding skippers)

Family: Nymphalidae (Brush-footed butterflies)

Subfamily: Heliconians

Genus: Speyeria

Species: cybele

Ancient cultures valued violets for their medicinal and aromatic properties. In art and literature they symbolize a widely varying range of human experiences from new life in spring to death and dying, young love, and frailty. The genus Viola comprises some 400 to 500 species, distributed around the world. Viola, often called pansies, violets, and heartsease, have been traditionally used to create perfumes, dyes, insecticides, soaps, expectorants, and analgesics for labor pain. The flowers and leaves of the violet plant make a delicious and nutritious addition to a garden salad; the leaves are rich in a variety of powerful chemicals including flavenoids, saponins, and glycosides.

The Greater Fritillaries have a unique and highly evolved association with violet plants. In late summer or early fall, the female oviposits eggs close to the ground on twigs or foliage near to, not necessarily on, a clump of violet plants. Newly emerged caterpillars crawl to the nearby hostplant. Rather than feed on the foliage, they nestle into the leaf litter at the base of the plant and enter diapause. For northern butterflies this behavior is thought to be an adaptation to cold weather since undigested food particles in the gut of a diapausing caterpillar would form ice crystals, thereby killing the larvae (Cech and Tudor). Diapause in insects is a physiological state of dormancy in response to predictable periods of adverse environmental conditions—winter in the case of the Greater Fritillaries.

Great Spangled Fritillary Butterfly

In early spring, the awakening caterpillars, which are black with black protruding spines dotted red at the base, feed on freshly emerging violet shoots. The caterpillars pupate, and after metamorphosis, in late spring or early summer, the male Greater Fritillary butterflies begin to emerge, well before the females. Active courtship ensues once the females emerge. The females typically mate once, after which the males die off. The females live on during the summer in a temporary state of reproductive diapause, until ovipositing eggs in the late summer or early fall. Typically the Great Spangled Fritillaries that we encounter at this time of year are the females.

While photographing Great Spangled Fritillaries at high noon I noticed that the iridescence was quite apparent, although only showing for a fraction of a second. The photo below illustrates clearly the structural iridescent scales (or “spangles”). What the photo does not show is that the large whitish-looking spots also have iridescent hues of pearly pinkish-bluish-greenish.

Great Spangled Fritillary Butterfly

Iridescence in Butterfly Wings

Butterflies, moths, and skippers are members of the insect order Lepidoptera; the name is derived from Greek lepidos for “scales” and ptera for “wings.” Their scaled wings distinguish them as a group from all other insects. Unrivalled in the living world, their wings are adorned with myriad patterns and solid colors in the full spectrum of the rainbow, as well as pure iridescent hues of blue, green, and violet.

The foundation of the Lepidoptera wing consists of a colorless, translucent membrane supported by a framework of tubular veins, radiating from the base of the wing to the outer margin. They are covered with thousands of overlapping scales, arranged very much like overlapping shingles on a roof. Like miniature canoe paddles, the scales are attached to the wings by their “handles.” So small that they feel like and are a similar size to the silky granules of face powder, their purpose is multi-fold. Scales protect and act as an aid to the aerodynamics of the entire wing structure, help regulate Lepidoptera temperature, and are the cells from which color and patterns originate. This color and patterning are used for sexual signaling and as a means of eluding birds and other would-be predators.

There are two fundamental mechanisms by which color is produced on the wings of Lepidoptera. Ordinary color is due to organic pigments present that absorb certain wavelengths and reflect others. Extraordinary iridescence on butterfly wings is caused by the interference of light waves due to multiple reflections within the physical structure of the individual scales. Iridescent scales are composed of many microscopic thin layers; each scale has its own color, from pigment present and from the diffraction of light on the surface (the surface of iridescent scales are intricately corrugated and grooved). The iridescent effect is created much like a prism and is called structural coloration. When viewed under a microscope, the iridescent scales of some species of butterflies have a similar appearance to that of the tiered layers of a pine tree. Sometimes structural color and pigmented color occur simultaneously and a secondary color is created in the usual way color is added. For example, when blue iridescent color is produced from the structure of a scale that also contains yellow pigment, the resulting color is iridescent green.

When Lepidoptera with iridescent scales fly, the surface of their wings continually change from brilliant hues to the underlying relatively duller scales of the wings, as the angle of light striking the wing changes. The ability of the Lepidoptera to rapidly change colors and patterns is one of their defense mechanisms against predators. Along with their undulating pattern of flight and the figure-eight movement of their wings, the effect is of ethereal flashes of light disappearing and reappearing.

Excerpt from Oh Garden of Fresh Possibilities! Chapter 15 ~ Flowers of the Air, pages 130-131.

Monarch Butterfly’s First Sips of Nectar

This female Monarch emerged from her chrysalis late yesterday afternoon. She stayed hidden under foliage overnight. Mid-morning she alighted onto my hand and I placed her on a fresh blossom of the butterfly bush ‘Nanho Blue.’ She is easily recognized as female because her wing venation is thicker and smokier than that of a males wings, and because she does not have the two small black pockets of pheromones on each hind wing.

Female Monarch Butterfly


Male Monarch Butterfly (left) and Female Monarch Butterfly (right).

Monarch Caterpillars on Common Milkweed Leaves

Dear Gardening Friends,

I’ve updated the article on common milkweed (see below). The second video of the caterpillar pupating goes a bit dark in the beginning because I was trying to capture the caterpillar’s exoskeleton splitting apart, just below the head.

My husband, Tom Hauck, was quoted on Sound Off in this week’s issue of Time Magazine. His quote can also be found here (scroll down).

Looking at our thriving patch of common milkweed, I am eagerly anticipating the arrival of the Monarch butterflies to our garden in Gloucester. It is difficult to reconcile the enjoyment we derive from life’s simple pleasures when looking into the faces of the victims struck by the unfolding tragedy in the Gulf Coast region—a tragedy for the nation. I hope and pray that the net result of this catastrophe will be a wake up call, and that we will all come together to fully realize the potential of non-polluting alternatives to our unsustainable use of fossil fuels.

Best wishes, Kim

The pair of Monarch caterpillars, hanging in the characteristic J-shape, are attached to the underside ribs of common milkweed (Asclepais syriaca). They were filmed at approximately 7:30 am on August 22, 2009, one hour prior to pupation. The “twins” pupated within six minutes of each other. “Twin #2” is pupating in the video.

Monarch Caterpillar Pupating

Inside a moment’s time, the exoskeleton behind the caterpillar’s head splits apart. With undulating wave-like contractions the developing green chrysalis is revealed as the exoskeleton shrivels. With rhythmical repetitious revolutions, twirling first left, then right, and back again, he throws off his last striped suit. More gyrating rotations and he fastens himself securely to the pad of silk with his newly formed cremaster.

Creating Summer Magic

Common Milkweed ~ Asclepias syriaca

Recently a friend inquired that if I had to choose one native New England plant to grow to attract butterflies to the garden, which would it be, and why. It was a challenging question because butterflies are typically drawn to the garden planted with a rich and varied, yet very specific, combination of species. A successful Lepidoptera habitat is comprised of many elements all working in tandem. Sunny and protected areas in which to warm their wings, trees and shrubs that provide shelter, and a host of nectar plants for the adults, as well as specific caterpillar food plants, create the successful Lepidoptera garden.

Perhaps if I had to choose a favorite butterfly and therefore a favorite plant to grow to drawthis butterfly to my garden it would have to be common milkweed (Asclepias syriaca), which is both a larval host plant and nectar plant for the elegant Monarch butterfly. People often speak unkindly about common milkweed, rather I think it deserves applause for it is plant without rue and thrives wherever found—in the cracks of city sidewalks and along country roadsides, highly-trafficked soccer fields, and in the most neglected of neighborhoods. Whether in the garden, along the shoreline, or local meadow, it is on the foliage of common milkweed that we find the vast majority of Monarch eggs and caterpillars. Noteworthy also is that we observe many different species of butterflies and skippers nectaring at common milkweed—sulphurs, swallowtails, and fritillaries, to name but a few. In our garden we grow common milkweed alongside marsh milkweed (Asclepias incarnata); marsh milkweed blooms slightly earlier than common milkweed as it is sited in a sunnier locale. Both species attract a wide variety of winged pollinators. Male and female Monarchs nectar from the blossoms, while the males simultaneously patrol for females. The females utilize the foliage of both species to oviposit their eggs. Typically we observe females freely flitting alternatively between our common and marsh milkweed, depositing their eggs on the choicest leaves and buds, while pausing frequently to nectar.

Monarch Butterfly Egg on Common Milkweed Leaf

The milky sap that flows through milkweed veins lends the genus its common name. Monarch butterflies and their caterpillars have evolved to withstand the toxic milk, but not the predatory bird that attempts to eat one. The adult Monarch’s unique wing pattern and caterpillar’s striped suit warn of its dreadful taste and lethal toxins. A bird that is tempted becomes sick and may even die, and if it survives, remembers never again to try to eat a Monarch. “The larvae sequester cardiac glycosides from the milkweed leaves that they consume. Concentrations of these heart toxins in their bodies may be several times higher than those occurring in milkweed leaves. The glycosides consumed by the caterpillars are carried forward both into the chrysalis and adult stages, affording them protection as well.” (Caterpillars of North America David L. Wagner).

Common milkweed is highly adaptable and grows in nearly any soil. The size of the developing colonies and individual plants reflect the conditions in which it is grown.  Planted in a rich, moist soil, protected from the wind and where it receives some light shade, it will grow six to seven feet.  I use it extensively in my butterfly garden designs, planting in rich, average, and dry conditions, and find it especially appealing and useful for shoreline gardens. In sandy soil, sand dunes, and meadows, where it is exposed to wind and/or salt spray, common milkweed is equally as vigorous, but of a much shorter stature, typically obtaining the height of two to three feet.

A. syriaca thrives in full sun to light shade. In a moist, protected area, plant in the back of the border. In a more exposed site, plant in the mid-ground. Because of its ability to spread readily and rapidly, use in an informal, natural setting as opposed to planting in formal  beds.

Common milkweed is highly fragrant and is the most richly scented of the species of milkweeds found in Massachusetts (A. incarnata, A. syriaca, A. quadrifolia,  A. tuberosa, A. amplexicaulis, A. exaltata, A. pupurascens, and A. verticillata), with a complex wild flower honey fragrance. I have heard it described as similar to the scent of lilacs, but find lilacs have a much sweeter fragrance than common milkweed. Fragrance is highly mutable and subjective.

One- to two-year-old plants are easier to transplant than established plants. Common milkweed takes approximately three years to flower from seed. The method in which I have had the greatest success in propagating Asclepias syriaca, best attempted in early summer, is to dig up a rhizome, found at the base of a plant with newly emerging shoots. The rhizome would ideally be obtained from a friend’s garden. If collected in the wild, be sure to dig from an area where there are many shoots present. You need a fairly large chunk, at least a half-foot, with both roots and new shoots present. Replant the rhizome at the same depth. Water throughout the summer. Towards the end of the growing season you will be rewarded with newly emerging shoots. Common milkweed self-seeds readily, but spreads primarily (and rambunctiously) by its rhizomatic root structure.

Milkweed in general, and in particular, common milkweed, attracts a host of pollinators—bees, wasps, butterflies, and purportedly hummingbirds. I have yet to see the Ruby-throated hummingbird nectar from common milkweed, but it may also be the case that they are attracted to the plant for the multitude of tiny insect populations frequenting the flowers (over ninety percent of a Ruby-throated hummingbird’s diet is comprised of insects). We typically findMonarch eggs and caterpillars on milkweed plants during the months of July and August.

Buddleia davidii ’Nanho Blue,’ with blue-violet racemes, melds beautifully with the muted lavender rose florets of the softly drooping flower heads of common milkweed. The brilliant white of native Phlox davidii and vivid purple-pink of Liatris ligulistylus attractively offsets both. All are famously attractive to Monarchs (and myriad other species of Lepidoptera) and will provide a long season of nectar-rich blossoms and Monarch caterpillar food.

Monarch Butterflies Mating on Common Milkweed Leaves

A note about the video: Monarch butterflies deposit eggs on common milkweed (Asclepias syriaca) and marsh milkweed (Asclepias incarnata) in eastern Massachusetts. The chrysalis in this video was attached to a marsh milkweed stem. For a wealth of information on butterfly gardening, read Oh Garden of Fresh Possibilities!

Flowers of the Air

This beautiful Summer Azure  butterfly (Celastrina ladon ‘neglecta’), seen in our Gloucester garden, is ovipositing eggs amongst the buds of native meadowsweet (Spirea latifolia).

She tightly curls her abdomen in a c-shape and deposits her eggs amongst the unopened flower buds, while pausing every now and then to drink nectar from the opened florets. Just as many species of milkweed plants (Asclepias) are utilized by Monarch butterflies, to both take nectar from the florets and as a larval host plant for their caterpillars, the blossoms of meadowsweet provide nectar and the foliage is a food plant for the caterpillars of the Summer Azure butterfly.

Plant native meadowsweet near to where you will enjoy their delicately shaded rose-pink blossoms and the insects attracted. We grow ours along a sunny path and also grow a patch in the dappled shade cast by our pear trees. The plants sited in sun bear far more blossoms. The shrub grows fairly quickly, three to four feet high and equally as wide, and is easily divided. To create a tidy shape, prune lightly, in very early spring. Playing host to the azures, long season of blossoms, and lovely bright green and finely-cut foliage, meadowsweet is a fabulous native shrub for the ‘wild’ garden.

Ravishing Rhododendrons

 

Tales of the Rose Tree Jane Brown

Tales of the Rose Tree

Ravishing Rhododendrons and Their Travels Around the World

Tales of the Rose Tree (written by Jane Brown) was sent to me by the lovely Sue Ramin from my publisher’s office (David R. Godine). Beautifully written and amply illustrated with paintings, photographs, and botanical illustrations, Jane Brown’s Tales of the Rose Tree achieves what she set out to do, and then some—“to construct a history of the genus Rhododendron that pays tribute to the mystery and majesty of these plants.” Every lover of gardens and garden history will want to own Brown’s richly researched and sumptuous celebration of a genus that, in some form or another, nearly everyone grows in their backyard, but about which most know very little.

Jane Brown, the English garden writer whose works include Gardens of a Golden Afternoon (the story of the partnership of Edward Lutyens and Gertrude Jekyll), Lutyens and the Edwardians, and biographies of Vita Sackville-West and Beatrix Farrand, writes that “Rhododendrons are a race of giants on a global scale, at home in the snows of the Himalayas and the swamps of Carolina, in the jungles of Borneo and the island inlets of Japan. They are too complex a genus of single truths, and many of the 1,025 species that we know are of a manageable size, for all azaleas are rhododendrons…”

The first rhododendrons came into Western gardens during the working life of Carl von Linné, the Swedish naturalist we know as Linnaeus, who conjured the genus name from Greek rhodon (rose) and dendron (tree) to create rhododendron. China claims as natives over half the species; her southwestern provinces of Sichuan and Yunnan and the Autonomous Region of Tibet are especially rich in rhododendrons. “That some species are given geographical names—sinogrande, bhutanese, afghanicum, caucasicum, ponticum, or dauricum—reveals that they have evolved especially in response to their particular habits, and yet these names string a necklace of rhododendrons across Eurasia. Others can be added, carolinianum, californicum, canadense, japonicum, to extend the necklet around the earth.”

Brown asks for what reason the similarities? It was the American botanist Asa Gray (1810 -1888) who, in frequent correspondence with Charles Darwin, suggested an answer. In 1859 Gray published his conclusions on the similarities between the flora of Japan and eastern North America, suggesting “before the glacial epoch the flora of the North Temperate Zone had been relatively homogenous, extending in a more or less undisrupted belt across North America and Eurasia.” Rhododendrons, being tough survivors of some 50 million years, had happily circled the globe during this time. Gray further proposed that with the advances of the glaciers, temperate flora was pushed southwards; when the ice finally retreated other complications—“mountain building in particular”—made life difficult for the rhododendrons trying to regain their former territory. Remaining communities found they had to adapt and recolonise, or die. But in eastern North America and eastern Asia (including the great Plain of China), Gray further suggested the ancient flora had survived or was able to recolonise without drastic change: “thus the similar flora in the two regions today constitutes relics of the preglacial flora that once encircled the globe.”

Marydel Coast Azalea (Rhododendron atlanticum 'Marydel')Native to the east coast of the United States, the Marydel Coast Azalea (Rhododendron atlanticum ‘Marydel’), seen here growing in our Gloucester garden, has a fabulous fragrance of sweetness and of spice.

In a thoroughly entertaining and often humorous manner, Brown tells numerous stories, including tales of Quaker John Bartram (1699-1777), the first native-born American to devote his entire life to the study of nature, along with his son William’s (1739-1823) rhododendron collecting and travels of thousands of miles with native American Indians as their hosts in the floral wonderland that was America. Brown’s beautiful book brings to light the curious history of Westerners and rhododendrons as one of swashbuckling plant collectors and visionary gardeners, colonial violence and ecological destruction, stunning botanical successes and bitter business disappointments.

In Tales of the Rose Tree, Jane Brown lists Heritage Plantation in Sandwich as one of the best places in America to find rhododendrons. I am more intrigued than ever to see their collection, and would add too that the Arnold Arboretum in Jamaica Plain has a stunning collection of species rhododendrons from temperate regions around the globe, including many North American species of rhododendrons.

Cape Cod Rhododendron Festival

Heritage Museums & Gardens and The Thornton Burgess Society co-present the Cape Cod Rhododendron Festival on June 4 & 5 from 10am until 4pm each day.

This two-day celebration of rhododendrons features private garden visits, hybridizing rhododendron demonstrations, a rare rhododendron auction, exhibits, authors & book signings, plant sale, horticulture lectures by Kim Smith, Sharon Ackland, Mal Condon, Irwin Ehrenreich, Paul Miskovsky and Larry Pannell and so much more!

For more information or to purchase tickets, please contact Arlene Hoxie at (508) 888-3300 ext. 111 or email at ahoxie@heritagemuseums.org.

The Dreaded Red Lily Beetle

Oriental lily ‘Sorbonne’

Last weekend after giving my talk on gardening for fragrance at the Wenhmam Museum, Elizabeth Hourihan from Carpenter and MacNeille, Yvonne of Yvonne Blacker Interiors, Pat and Leon from Finn-Martens Design, and I walked across the street to the charming Wenham Teahouse. The company was as enjoyable as was the lunch delicious!

The front walkway leading to the Teahouse is bordered by flowering perennials and seasonal blooms. Unfortunately, the Oriental lilies, which I imagine were planted for their welcoming fragrance, were in the process of being decimated by the red lily leaf devil. I began to hand pick the beetles, but then thought better of it…I didn’t want my friends to think I was over-the-top obsessed nor to walk into the dining establishment with squished red lily beetle all over my hands. If you do not vigilantly destroy the adult beetle, their larvae, and eggs, the red lily beetle will destroy all the leaves and buds of your favorite lilies. To my utter dismay, just last week, I saw one on the leaf of my beautiful native Turk’s-cap lily (Lilium superbum).

While at a local nursery, a woman came in asking the salesperson what poison to purchase to spray to rid her garden of the red lily beetle. I never tire of bending people’s ears to let them know that when you spray pesticides in the garden, pesticides of any kind, you are killing not only the pest, but all the beneficial insects as well. With early hand monitoring of red lily beetles, Japanese beetles, aphids, and what-not, you will not have to resort to spraying pesticides. I wrote the following information nearly seven years ago and am only too happy to pass along:

This past growing season the dreaded red lily beetle attacked our lilies. I had heard innumerable reports from fellow gardeners of this nasty import with its voracious appetite for lily foliage and wasn’t too surprised when evidence of them began appearing on several choice Oriental lilies. The adults chew noticeable round holes in the foliage. The growing larvae decimate the leaves and the flower buds. About 3/8-inch in length, the beetles are bright cadmium red with thin black legs. Because they have no known predators in North America and because of their extended egg-laying season, from spring through summer, they are difficult to control. As soon as you see signs of the beetle (be on the lookout as early as the first of April), monitor the plants daily. Squash any beetles that are visible. They are quick, and you have to be quicker. Next check the undersides of the leaves for the following three signs: glistening, miniscule reddish orangish eggs (usually, arrayed in a tiny line), their vile black, gloppy excrement, under which is concealed a growing larger larvae, and hiding adult beetles. Destroy the leaves that are hosting the larvae. The only way to maintain attractive lilies throughout the season is by constant vigilance, handpicking the beetles and their larvae in all stages. (Pages 155-156 Oh Garden of Fresh Possibilities! David R. Godine, Publisher).

Adult Red Lily Leaf Beetle (Lilioceris lilii)

I would add to the preceeding, that, with early monitoring, you will make a dramatic impact on the life cycle of the red lily beetle, and controlling them therefore does become easier as the season unfolds–but don’t let your guard down–especially if you have, as do we, lilies that come into bloom throughout the summer. When I say “they are quick, so you must be quicker;” the beetles are very devilish and will easily slip out of your hands before you have a chance to squish them. Approach the beetle cautiously (fortunately so, you will often capture two at once, because they are constantly mating). Place one hand under the leaf to catch it, before it falls into the leaf debris at the base of the plant. Once the beetle falls to the ground, it displays its black underside and is very difficult to see to retrieve.

Lilioceris lilii Eggs

The Fragrant Garden

The Fragrant Garden

Part Two

Located on the southeast side of our home is the primary pathway, which we walk up and down many times in the course of the day. We built the path using bricks from a pile of discarded chimney bricks. Ordinarily I would not recommend chimney bricks, as they are fired differently from paving bricks and are therefore less sturdy. We laid the brick in a herring bone pattern and luckily they have held without cracking and splitting. The warm red tones of the brick complement the creamy yellow clapboards of the house. A tightly woven brick path is a practical choice for a primary path as it helps keep mud out of the home.

Planted alongside the house walls and on the opposing side of the path, in close proximity to our neighbor’s fence, are the larger plantings of Magnolia virginiana, ‘Dragon Lady hollies,’ Syringa, Philadelphus, and semi-dwarf fruiting trees, Prunus and Malus. Weaving through the background tapestry of foliage and flowers are fragrant flowering vines and rambling roses. These include the most richly scented cultivars of honeysuckle and Bourbon roses. Viburnum carlcephalum, butterfly bushes, meadowsweet, New Jersey tea, and Paeonia rockii comprise a collection of mid-size shrubs. They, along with perennials, bulbs, and annuals—narcissus, tulips, iris, herbaceous peonies, lavender, Russian sage, lilies, and chrysanthemums —are perfect examples of fragrant plants growing at mid-level. Closer to the ground is a carpet of scented herbs, full and abundant and spilling onto the brick walkway. The length of our pathway is lined with aromatic alpine strawberries, thyme, and sweet alyssum. This most sunny area in our garden permits us to grow a variety of kitchen herbs. The foliage of the herbs releases their scents when brushed against. Including herbs in the flower borders provides an attractive and practical addition to the fragrant garden.

Mock Orange (Philadelphus 'Innocence') Red Admiral ButterflyMock Orange (Philadelphus ‘Innocence’) and the Friendly Red Admiral Butterfly

The fragrances are held within by the house and neighboring fence and the living perfumes of flowers and foliage are noticeable throughout the growing season. All the plants are immediately available to see, touch, and smell. The intimate aspects of the garden are revealed by the close proximity of plantings along a much-used garden path.

Native Sweetbay Magnolia (Magnolia virginiana)

Cecropia Moth (male) on Sweetbay Magnolia virginianaMale Cecropia Moth on Sweetbay Foliage

When selecting plants for a fragrant garden, it is not wise to assume that just because your Mom had sublimely scented peonies growing in her garden, all peonies will be as such. This simply is not the case. Take the time to investigate nurseries and arboretums during plants’ blooming period and read as much literature as possible. There is an abundance of information to be gleaned and sifted through to find the most richly scented version of a plant. When seeking a fragrant cultivar, one may find that it is usually an older variety, one that has not had scent replaced for an improbable color, convenient size, or double blossoms by a well-meaning hybridizer. And despite our best effort to find the most richly scented version, there will be disappointments along the way, as fragrance is highly mutable. Soil conditions and climate play their role, and some plants simply don’t perform as advertised.

Paeonia rockiiPaeonia rockii

A well-thought-out pathway looks inviting when seen from the street and the fragrance beckons the visitor to enter. The interwoven scents emanating from an array of sequentially blooming flowers and aromatic foliage create a welcoming atmosphere. Have you noticed your garden is more fragrant after a warm summer shower or on a day when the morning fog has lifted? Scented flowers are sweetest when the air is temperate and full of moisture. Plant your garden of fragrance to reflect the time of year when you will most often be in the garden to enjoy your hard work.

There are few modern gardens planted purely for fragrance. Maybe this is because there is now a tremendous variety of appealing plant material, offered by growers to eager gardeners ready to purchase what is visually enticing, by color and by size. Perhaps it is so because in the past fragrant plantings served the function of disguising unpleasant odors from outhouses and farmyards, and we no longer have to address these concerns. But the pendulum has begun to swing (albeit slowly) toward planting a garden designed for fragrance. Scent, along with rhythm, scale, harmony in color, and form, should ideally be an equal component in garden design. Plant scented flowering shrubs under windows and close to and around the porch. Plant fragrant vines to climb up the walls near window sashes that will be open in the summertime. Plant scented white flowering plants near to where you might brush against them while dining al fresco or to embower a favorite garden spot designed for rest and rejuvenation.

“True vespertine flowers are those that withhold their sweetness from day and give it freely at night. “(Louise Beebe Wilder). Imagine the dreamlike enchantment of the fragrant path through the night garden. The vibrantly colored flowers have vanished. All that you will see are the white and palest shades of pink, yellow, and lavender flowers reflecting the moonlight. Perhaps you will have the breathtaking experience of an encounter with a Lunar moth.  Syringa vulgaris ‘Beauty of Moscow,’ Madonna lily, Philadelphus, Japanese honeysuckle, Lilium regale, Nicotianna alata, Oriental lily, tuberose, night phlox, peacock orchid, Stephanotis floribunda, gardenia, Jasminum sambac, Angel’s trumpet, and moonflowers are but a few of the white flowers with exotic night-scents for an entrancing sleeping garden.

A thing of beauty is a joy for ever:

Its loveliness increases; it will never

Pass into nothingness; but still will keep

A bower quiet for us, and a sleep

Full of sweet dreams, and health, and quiet breathing.

— J o h n K e a t s ( 1 7 9 5 – 1 8 2 1 )

Excerpt from Oh Garden of Fresh Possibilities! (David R. Godine, Publisher)

The most sweetly scented flowers…

Stephanotis floribunda Stephanotis floribunda

“Scent is the oxidation of essential oils of flowers and leaves. The most intensely scented flowers, lily of-the-valley, orange blossoms, gardenia, Stephanotis floribunda, and tuberose, for example, have thick, velvet-like petals that retain their fragrance by preventing the essential oils from evaporating.

The greater the amount of essential oil produced, the lesser degree of pigmentation in a flower. The oil is the result of the transformation of chlorophyll into tannoid compounds (or pigments), which is in inverseratio to the amount of pigment in a flower. Plants with blue, orange, and red flowers have a high degree of pigmentation and usually generate little or no scent. Pure white flowers release the strongest perfume, followed by creamy white, pale pink, pale yellow, yellow, purple-pink and purple. As color pigment is hybridized and intensified in flowers, fragrance is usually lost or compromised.”  –Oh Garden of Fresh Possibilities!