FAQ

• • • • • • <ul>

        <li><

      strong>W</strong

      >
    • hat is Raw Honey&lt;/strong></strong>

  <li>Honey that is neither processed

nor filtered, is

• called raw

honey. It is in

• the form that exists in the beehiv

e or

• as acquired through e

xtraction, strai

• ning, or settling without using heat. Simply put,

raw h

• oney is honey a

t its most

• natu

ral s

tate.
• <strong>Raw Honey and Regular Honey are Same</li>&lt;li>In

cont

• rast to convent

ional hone

• y, wh

ich i

s put

thro

• ugh processes l

ike pasteu

• <ul>rizat

ion,

• filtration, and occasionally ultrafilt

ration, ra

• w hon

ey is

unfiltered and goes through no processing at all, so it preserves all the vitamins, pollen, enzymes, and nutrients.
• What is the self life of the Honey</strong></li>
• Honey does not lose its potency. Products will be required to have a best before date. This date accounts for potential temperature changes and repeated jar openings that may cause the honey’s color and flavor to deteriorate over time. Honey will still be safe to eat and tasty after this date if it is stored correctly.
• How to store Honey
• It is recommended to keep honey out of direct sunlight and at room temperature. Make sure the lid is securely fastened.(This stops moisture from entering, which may cause the honey’s yeasts to ferment.)
• How come the honey appears to have two different layers?
• Every batch of raw honey experiences this natural crystallization and lightening process.
• What causes honey to crystallize? Has it deteriorated? 
• <li>Your honey is not spoiled, no. In honey, crystallization is a normal process that depends on a number of variables, including the temperature at which it is stored, how much pollen is present, how much moisture is there, etc.
  Read following article on Honey Crystallization.
  HONEY CRYSTALLIZATION: WHY DOES IT HAPPEN AND HOW TO USE IT ANYWAY?
• If honey has crystalized ? What should I Do
• To soften your honey jar, set it in the sunlight or a warm water bath (warm some water and submerge your jar in it; the optimal water temperature is around 35 degrees Celsius).Honey should not be heated directly.
• Can I heat Honey
• Direct heat should not be applied to honey. The nutritional content of honey can be negatively impacted by boiling it, which also results in the loss of over 200 components, the majority of which are antibacterial.
• Why does my current order looks different from my previous order
• All of our honey is pure and unprocessed, and it reflects the surroundings where the bees are found. The weather will be different at different periods of the year and in different years. As a result, the nearby plants will grow differently and produce different nectars that the bees can gather. Remember that honey is always undergoing changes, so the honey you previously ordered may now be crystallized, runny, or anywhere in between. Therefore, even though you ordered honey from the same batch and type, it can now be more crystallized. The flavor will be slightly impacted by this.