2017 Eats + Entertaining by Baton Rouge Business Report

T h e ulti m at e g ui d e t o di ni n g a n d d ri n k s i n t h e C a pit al R e gi o n

S P O N S O R E D B Y:

S P E CI A L A D V E R TI SI N G S U P P L E M E N T

M o r e th a n

400

O F B A T O N R O U G E â&#x20AC;&#x2122;S

LO C A L R E STA U R A N T S D E LIV E R Y & C A R R Y O U T

O rd er fro m yo u r p h o n e o r d esk to p from great local restau ran ts in th e B aton R ou ge area.

w aitrap p .com

F R O M

T H E

S P O N S O R S

D e di c at e d t o b ri n gi n g y o u l a v o r

R O B E R T “ B O B B Y” Y A R B O R O U G H CE O M a n d a Fi n e M e at s

I N S O U T H L O UI SI A N A, f o o d i s n’t j u st f or e ati n g; it’ s f or s a v ori n g l a v or s, s h ari n g wit h fri e n d s a n d f a mil y, c el e br ati n g, a n d c o nti n ui n g tr a diti o n s. T h at’ s w h y M a n d a, i n o ur 7 0 y e ar s of o p er ati o n, h a s b e e n d e di c at e d t o bri n gi n g y o u o ur u ni q u e L o ui si a n a l a v or wit h t h e hi g h e st q u alit y m e at s at a f air m ar k et pri c e. A s a l o c al, f a mil y- o w n e d b u si n e s s, w e h a v e o ur o w n r e ci p e s a n d tr a diti o n s t h at w e ar e pr o u d t o s h ar e wit h y o u at M a n d a Fi n e M e at s. c o m, wit h a ilt er o pti o n f or t ail g ati n g i d e a s a n d a J a m b al a y a H e a d q u art er s wit h pr o ti p s a n d r e ci p e s f or e v er y si z e, fr o m s m all b at c h e s t o 3 0- g all o n p ot s. L et M a n d a b e a p art of y o ur f o o d tr a diti o n s!

Dis c o v e r o u r c uli n a r y t r e a s u r es

C H RI S M E A U X F o u n d er a n d C E O W AI T R

F O O D I S A N I N T E G R A L p art of a n y c ult ur e. O ur r e gi o n of s o ut h L o ui si a n a i n c or p or at e s a v a st n u m b er of di v er s e c ul t ur e s w hi c h all o w u s t o e n c o u nt er a wi d e v ari et y of f o o d a n d c ui si n e s. C o m m u niti e s t hri v e i n tr a diti o n a n d i n t h e f o o d t h at bri n g s p e o pl e t o g et h er. W e ar e h o n or e d t o b e a s m all p art of d eli v eri n g t h e s e tr a diti o n s a n d c uli n ar y p a s si o n s t o a cit y t h at i s t hri vi n g wit h c ult ur e a n d c o m m u nit y. Wit h t hi s i s s u e of E at s + E nt ert ai ni n g, w e h o p e t h at y o u will di s c o v er all t h e c uli n ar y tr e a s ur e s t h at B at o n R o u g e h a s t o off er. Di s c o v er. Or d er. E at.

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 3

Itâ&#x20AC;&#x2122;s a si m pl y delicio us re a d! Di s c o v e r n e w r e ci p e s, u p c o mi n g f o o d e v e n t s, a n d s n e a k p e e k s a t n e w r e s t a u r a n t s a n d b a r s. Si g n u p n o w a t 2 2 5 b a t o n r o u g e. c o m

C O N T E N T S

P u blis h er: J ulio Mel ar a Ex e c utiv e assist a nt: Millie Coo n E DIT O RI AL E dit ori al dir e ct or: Pe n ny Fo nt S p e ci al pr oj e cts e dit or: Jerry M arti n E dit or: Je n nifer Tor mo M a n a gi n g e dit or: Be nj a mi n Le ger St aff writ er: K aci Yo der Di git al c o nt e nt e dit or: M ark Cle me nts

T h e ulti m at e g ui d e t o di ni n g a n d d ri n k s i n t h e C a pit al R e gi o n 5 4 R E S T A U R A N T S I N SI D E! M E N U G UI D E

.....................................................................7

S p o n s or e d b y G o ur m et Girl s

A v a Str e et C af é ......................................................................8- 9 B ar c a di a ....................................................................................1 0 Bi str o B yr o n z ............................................................................1 1 B ur g er s mit h ..............................................................................1 2 C el e brit y Grill at H oll y w o o d C a si n o ............................... 1 4- 1 5 T h e C hi m e s ...............................................................................1 3 Cit y C af e ....................................................................................1 6 Cit y P or k D eli & C h ar c ut eri e ..................................................1 7 C o u- y o n’ s B ar- B- Q ....................................................................1 8 T h e Cr o w n at T h e R o y al St a n d ar d .......................................1 9 C ur b si d e B ur g er s .............................................................. 2 0- 2 1 D o n J o s e’ s Grill ........................................................................2 6 D o n’ s S e af o o d ................................................................... 2 2- 2 3 D u k e’ s S e af o o d a n d St e a k h o u s e ................................... 2 4- 2 5 Eli z a R e st a ur a nt & B ar ............................................................2 7 El si e’ s Pl at e a n d Pi e ......................................................... 2 8- 2 9 F at C o w B ur g er s a n d S al a d s .......................................... 3 0- 3 1 Fr a n k’ s R e st a ur a nt Grill & B ar ........................................ 3 2- 3 3 G ei s h a S u s hi ...................................................................... 3 4- 3 5 T h e H al al G u y s .........................................................................3 6 H e b ert’ s S p e ci alt y M e at s .......................................................3 7 H ell o S u s hi ................................................................................3 8 I c hi b a n J a p a n e s e Grill & S u s hi B ar ............................... 4 0- 4 1 K o n a Grill ...................................................................................4 2 L a C arr et a ..................................................................................4 3 T h e L o n d o n er P u b & Grill .......................................................4 4 M ar y L e e D o n ut s .............................................................. 4 6- 4 7 M a s o n’ s Grill ...................................................................... 4 8- 4 9 M e sti z o ......................................................................................4 5 N e w k’ s E at er y ...........................................................................5 0 P arr ai n’ s .....................................................................................5 1 S a m m y’ s Grill .................................................................... 5 2- 5 3 S hri m p B a s k et ..........................................................................5 4 S m all c a k e s ........................................................................ 5 6- 5 7 S o ut h i n S o ut h er n P o k é .................................................. 5 8- 5 9 Sti n k y’ s Fi s h C a m p S e af o o d & Wi n e B ar ............................5 5 T a k u mi ................................................................................ 6 0- 6 1 T h ai Kit c h e n ..............................................................................6 2 T h e e H e a v e nl y D o n ut ...................................................... 6 4- 6 5 T s u n a mi .....................................................................................6 3 T h e V el v et C a ct u s ............................................................ 6 6- 6 7

C o v er ill u str ati o n b y M eli n d a G o n z al e z u si n g p h ot o s b y C olli n Ri c hi e, C h arl e n e G uilli a m s a n d i St o c k p h ot o s * N O T E: All m e n u s, it e m s a n d pri c e s ar e s u bj e ct t o c h a n g e

T H E DI S H

............................................................................6 9

S p o n s or e d b y R ot ol o’ s Cr aft & Cr u st

1 8 S T E A K ..................................................................................7 0 B ur g er s mit h ..............................................................................7 1 Cit y P or k Br a s s eri e & B ar .......................................................7 2 C o c h a .........................................................................................7 3 Cr e ol e C a b a n a ..........................................................................7 4 C uli n ar y Pr o d u cti o n s ..............................................................7 5 D o n J o s e’ s Grill ........................................................................7 6 Fl a m b é e C af é ...........................................................................7 7 Fr a n k’ s R e st a ur a nt Grill & B ar ...............................................7 8 G ei s h a S u s hi .............................................................................7 9 H ell o S u s hi ................................................................................8 0 T h e L o n d o n er P u b & Grill .......................................................8 1 S o ut h i n S o ut h er n P o k é .........................................................8 2 T all ul a h Cr aft e d F o o d a n d Wi n e B ar ....................................8 3 T h e e H e a v e nl y D o n ut .............................................................8 4 Y o ur M o m’ s R e st a ur a nt & B ar ..............................................8 5

S WI G

.......................................................................................8 7

S p o n s or e d b y J err y d el Ri o wit h E n g el & V ö l k er s

1 8 B A R .......................................................................................8 8 Bl e n d R e st a ur a nt & Wi n e B ar ................................................8 9 Cit y P or k Br a s s eri e & B ar .......................................................9 0 T h e Gr e g or y ..............................................................................9 1 H ell o S u s hi ................................................................................9 2 K o n a Grill ...................................................................................9 3 M a s o n’ s Grill .............................................................................9 5 S hri m p B a s k et ..........................................................................9 6 T h ai Kit c h e n ..............................................................................9 7 T s u n a mi .....................................................................................9 8 T h e V el v et C a ct u s ...................................................................9 9

C A T E RI N G + E N T E R T AI NI N G S p o n s or e d b y M a x w ell’ s M ar k et

.......................... 1 0 1

A v a Str e et C af é ..................................................................... 1 0 2 B ar c a di a ................................................................................. 1 0 3 Bi str o B yr o n z ......................................................................... 1 0 4 B R Q S e af o o d a n d B ar b e q u e ............................................... 1 0 5 Cit y P or k C at eri n g ................................................................. 1 0 6 C o u- y o n’ s B ar- B- Q ................................................................. 1 0 7 C uli n ar y Pr o d u cti o n s ........................................................... 1 0 8 T h e H al al G u y s ...................................................................... 1 0 9 Milf or d’ s O n T hir d ................................................................. 1 1 0 N e w k’ s E at er y C at eri n g ....................................................... 1 1 1 R o b ert P e n n W arr e n H o u s e ................................................ 1 1 2 S a m m y’ s Grill C at eri n g ........................................................ 1 1 3 T h ai Kit c h e n ........................................................................... 1 1 4 Tr a d e m ar k C o n c e pt s .......................................................... 1 1 5

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

A D V E RTI SI N G S al es dir e ct or: Jill Stokel d A dv ertisi n g m a n a g er: Blyt he Jo h nso n S e ni or a c c o u nt ex e c utiv e: Rei Hero m a n A c c o u nt ex e c utiv es: M a n ny F aj ar do, As hley Jo h nso n, L a ur a Metc alf, A m brey Nic holso n, Desireé Rossi C hi ef m ar k eti n g of i c er: Eliz a bet h Mc Collister M ar k eti n g assist a nt: K ately n O gles by C o m m u nity li ais o n: Je a n ne Mc Collister Mc Neil A dv ertisi n g c o or di n at or: Me a g a n Del atte A D MI NI ST R ATI O N C hi ef i n a n ci al of i c er: S a m mie Ro bi nso n S e ni or b usi n ess ass o ci at e: Ly di a S p a no B usi n ess ass o ci at e: Tiff a ny D uroc her Of i c e c o or di n at or: De b bie L a mo nic a C o uri er: Ji m W ai n wri g ht R e c e pti o nist: C at hy Bro w n P R O D U CTI O N/ D E SI G N Pr o d u cti o n dir e ct or: Mel a nie S a m a h a Art dir e ct or: Ho a V u Gr a p hi c d esi g n ers: Meli n d a Go nz alez, R ac hel P arker, E mily Witt A U DI E N C E D E V EL O P M E NT A u di e n c e d ev el o p m e nt dir e ct or: S h a n no n K a hler A u di e n c e d ev el o p m e nt c o or di n at or: Ke n n a M ar a nto A p u blic atio n of Lo uisi a n a B usi ness I nc. C h air m a n: Rolfe H. Mc Collister Jr. Pr esi d e nt a n d C E O: J ulio Mel ar a 9 0 2 9 Jefferso n H wy., S uite 3 0 0 B ato n Ro u ge, L A 7 0 8 0 9 2 2 5- 2 1 4- 5 2 2 5 • F A X 2 2 5- 9 2 6- 1 3 2 9 2 2 5 b ato nro u ge.co m © Co pyri g ht 2 0 1 7 by Lo uisi a n a B usi ness I nc. All ri g hts reserve d by L BI. Re pro d uctio n i n w hole or i n p art wit ho ut per missio n is strictly pro hi bite d.

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 5

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns. • A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

K at h y M a n g h a m O w n er

P h ot os b y S c o ut G ui d e

F ull S er vi c e C u st o m C at eri n g A l a C art e C arr y O ut M e n u T h a n k s gi vi n g & C hri st m a s C arr y O ut M e n u C a k e s & C o nf e cti o n s C or p or at e E v e nt s Pri v at e Gr o u p C o o ki n g Cl a s s e s

2 2 5. 2 5 2. 0 9 9 9

6 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

g o ur m et girl s br. c o m

| 2 2 5 b ato nro u ge.co m

g o ur m et girl s br @ y a h o o. c o m

M E N U S S P E CI A L A D V E R TI SI N G S E C TI O N

IST OC K

T h e ulti m at e m e n u g ui d e f o r B at o n R o u g e

B o n a p p Ã©ti t ! 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 7

STARTE RS

S O UPS & S AL A DS c hi c k e n gi n g er mi s o s al a d

h a n oi s pri n g r oll s

p o a c h e d s hri m p a n d p or k . v er mi c elli c u c u m b er s p e a n ut- h oi s o n . l e af l ett u c e

r o m ai n e . i c e b er g . grill e d c hi c k e n . t ar o c hi p s . c h err y t o m at o . c u c u m b er

s ai g o n e g gr oll s

s q ui d . s e a w e e d . m a s a g o . c hili oil

bir d n e st

p a n k o h er b b utt er . s piri n g mi x c a n e vi n ai gr ett e . gr a p e t o m at o

h ar u m a ki

cr a b . c u c u m b er s . a v o c a d o s pi c y m a y o . e el s a u c e

s q ui d / s e a w e e d s al a d

P or k b e a n . t hr e a d n o o dl e s . c arr ot s . w o o d e ar . v e g et a bl e e g gr oll s b a k e d a v o c a d o . s n o w cr a b . e el . s pi c y m a y o . s e s a m e s e e d s

s e x y s c all o p s al a d cr a b s al a d

s n o w cr a b . a v o c a d o . s hri m p . pl u m

p ot sti c k er s

BA G UETTES “ B A N H- MI ”

grill e d or fri e d . gr o u n d p or k . o ni o n . g arli c s a u c e

fri e d r a g o o n

cr e a m c h e e s e . pi n e a p pl e . s c alli o n s . cr a b m e at

t h e w or k s

ki m c hi fri e s

grill e d p or k . s pi c y m a y o . cil a ntr o w hit e s c alli o n s . w a s a bi cr e a m

vi et n a m e s e c ol d c ut s . p at e

p or k b a o st e a m b u n s

pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o . j al a p e ñ o s

Vi et n a m e s e c hi c k e n wi n g s

pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o . j al a p e ñ o s

k or e a n s h ort ri b s

pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o . j al a p e ñ o s

grill e d p or k

grill e d p or k . s pi c y m a y o . pi c kl e d c arr ot s a n d d ai k o n . cil a ntr o

grill e d c hi c k e n

m o m m a s a u c e . s c alli o n s . cil a ntr o

l e m o n gr a s s t of u

b e ef ri b s . k or e a n m ari n a d e . cil a ntr o . w hit e s c alli o n s . ki m c hi

g arli c b utt er e d a m a m e

s o y b e a n s . g arli c b utt er . s e a s alt

HAPPY H O UR M o n d a y – Fri d a y 3- 6 p m i m p ort & cr aft b e er s $ 3 d o m e sti c s $ 2 C o m e i n t o s e e all h a p p y h o ur s p e ci al s a n d o ur f ull dri n k s el e cti o n i n cl u di n g a s p e ci alt y c o c kt ail m e n u

52 07 Esse n L a ne

B at o n R o u g e, L A 7 0 8 0 9

( 2 2 5) 9 6 0- 2 3 8 0

@ a v a str e et c af e

PP HH OO NN OO OO DD LL EE SS t h e w or k s “ d a c bi et ”

bri s k et . fl a n k. m e at b all s. st e a k

VV EE RR MIMI CCEEL LLILI “ “Bb Uu nN ”” NN OO OO DD LL EE SS t h e w or k s “t h a p c a m”

grill e d p or k . br ai s e d s hr e d d e d p or k . s ai g o n e g gr oll

RI C E P L A T EE SS “ “c co o m”m ” t h e w or k s “t h a p c a m” grill e d p or k . grill e d s hri m p . br ai s e d s hr e d d e d p or k

grill e d p or k “t hit n u o n g” grill e d s hri m p “t h o m” | c hi c k e n “ g a” grill e d st e a k “ b o l u c l a c | grill e d v e g et a bl e s c h ar gill e d b e ef s h ort ri b s

DESSERT fri e d b a n a n a

c o c o n ut cr è m e . p e a n ut s . ci n n a m o n

h o u s e i c e cr e a m or s or b et

D RI N K S T h ai t e a r o a st e d c o c o n ut j ui c e VI E T N A M E S E i c e d c o f e e

A D D- O N S

s u n n y si d e u p e g g, s ai g o n e g g r oll s, grill e d v e g et a bl e s, p or k, s hri m p, c hi c k e n or st e a k, br ai s e d p or k, c h ar grill e d b e ef s h ort ri b s

KI T C H E N O P E N 11 A M - 1 0 P M DI N E I N & T A K E O U T

3 3 4 7 HI G H L A N D R O A D, B AT O N R O U G E | 2 2 5. 2 2 4. 6 0 0 0 | B A R C A DI A B R.C O M

10 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

H O R S D’ O E U V R E S

S AL A D S

B U R GE RS & P O B O YS

E NT RÉES

D e bris Bl e u or T hr e e C h e es e C hi ps Tu na Tartar e S pi nac h & Artic h ok e Di p Cra w is h M elt Mac & Fr o ma g e Cr o q u ett es

B o nj o ur B B Q B ur g er Turk ey B ur g er D e bris P o b oy G u m b o P o b oy Fri e d S hri m p P o b oy

Black e n e d S hri m p S esa m e Cr ust e d Tu na C hick e n C h o p S hri m p M e dit erra n ea n Wasa bi C hick e n

C hick e n Paillar d P ot Roast Cr e ol e A bita P ork C h o p St eak Frit es P oiss o n Aca dia na

B R U NC H

Pai n Per d u E g gs B e n e dict St eak & E g g S hri m p & Grits Cra bcak e B e n e dict

Mi d City

5 4 1 2 G ov er n m e nt Str e et 2 2 5. 2 1 8. 1 4 3 3

Will o w Gr ove

w w w. bistr o byr o nz.c o m M o n- T h u 1 1a m - 9 p m Fri,Sat 1 1a m - 1 0 p m S u n 1 1a m - 3 p m

8 2 0 0 Villa g e Plaza C o urt 2 2 5. 3 6 7. 4 1 7 0

By r on z Rest a ur ant Fa mily sa m pli n g of o ur fa mily m e n us - s ee we bsites f or f ull m e n us

TARTE FLA MBEE T HE T HI N A N D C RISPY F RE NC H C O USI N OF PIZZA

Traditionelle Bacon lardon, vidalia onion, crè me fraîche Peché House-cured sal mon, capers, arugula, crea m cheese tartar, crè me fraîche Boudin House boudin, mozarella, bacon lardon, vidalia onion, Tabasco, crè me fraîche Jardin Seasonal vegetables, goat cheese, par mesan, herbs, sauce du to mate

TARTI NES OPE N-FACE D F RE NC H STYLE SA N D WIC HES

It’s Not Me, It’s Au Jus Roast beef, s wiss, vidalia onion, au jus Baconette Bacon, s moked mozzerella, ro maine, roasted to mato Je M’apple Brie, apple chutney, fire-braised ha m Chique Chick Chicken salad, honey, fresh parsley

POTS AU FE U T RA DITI O NAL F RE NC H STE W DIS HES

Meatball Bourguignon French-inspired meatballs in bourguignon sauce Classique Piquant Slo w cooked beef, carrots, potatoes, celery in a sauce piquant Ratatouille Gratin Fire roasted vegetables, s wiss and choice of chicken or shri mp Spatzle Avec Spaetzle, butter, herbs, cherry to mato, artichoke hearts, blackened shri mp

BRU NC H SAVO RY S U N DAY M O R NI N G S USTE NA NCE

Petite Dejeuner Fla mbée Oven baked eggs, cheddar, bacon lardon, onion, crè me fraîche Croque Mad- Ha m-Oiselle Tartine Ha m, s wiss, bacon mornay, french-fired egg S weep Le Kitchenette Pot-au-feu with beef piquant, crispy potatoes, onion, bacon lardon Cinnful Bun Our soon-to-be fa mous oven-fired cinna mon roll

8210 Village Plaza Court • 225-960-1100 • FLA MBEECAFE.CO M • Sun - Thurs 11a m - 9p m • Fri,Sat 11a m - 10p m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 11

B E S T

O F

W A R D S 2 0 1 4 WI N N E R

B E S T

O F

B E S T

W A R D S

2 0 1 5 WI N N E R

O F

W A R D S 2 0 1 6 WI N N E R

B E S T

U R

O F

W A R D S WI

2 0 1 7 N N E R

G E R

A H a n df ul of U nf or g ett a bl e

w w w. b ur g ers mit h.c o m

OFFE RI N G A L A R GE SELEC TI O N OF L O UI SI A N A BEE R S O N T A P

A WE S O ME A P PE TI ZE R S

H A N DC R AF TE D B U R GE R S H a m b ur g er 6

Li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

S mit h B ur g er 6. 5

O ur delici o us ble n d of beef se as o ne d wit h L o uisi a n a s pices & t o p pe d wit h grille d o ni o ns & o ur o w n S mit h Sa uce.

Fil et B ur g er 9

A h alf- p o u n d of melt-i n-y o ur- m o ut h gr o u n d te n derl oi n, li g htly se as o ne d & serve d wit h y o ur c h oice of t o p pi n gs.

Tur key B ur g er 7. 5

All- w hite t ur key me at, gr o u n d & h a n d- p attie d & t o p pe d wit h lett uce, grille d o ni o ns, s wiss c heese & o ur h o usem a de C aj u n h o ney m ustar d. Serve d o n o ur w he at b u n.

U S D A Or g a nic B e ef B ur g er 9

Gr ass fe d, certi ﬁe d or g a nic beef. Le a ner, hi g her i n pr otei n & esse nti al f atty aci ds. Serve d o n o ur w he at b u n wit h y o ur c h oice of t o p pi n gs.

Bis o n B ur g er 1 2. 5

Wit h t wice t he pr otei n a n d h alf t he f at of gr o u n d beef, t his C ol or a d o gr ass fe d offeri n g is a gre at c h oice. H a n d- p attie d a n d li g htly se as o ne d, we t o p t he bis o n b ur ger wit h lett uce, t o m at o, re d o ni o n, c hi p otle m ay o a n d s m o ke d g o u d a.

Bris ket B ur g er 9

T his gri n d ble n ds bris ket a n d c h uc k f or a beefy b ac ky ar d ﬂ av or. Li g htly se as o ne d a n d serve d wit h y o ur c h oice of t o p pi n gs.

Fri e d O kra 3. 5

G ol de n br o w n & si m ply s alte d. Serve d wit h o ur h o use- m a de C aj u n r a nc h.

Fri e d Gre e n B e a ns 5. 5

Perfectly cris p & serve d wit h y o ur c h oice of o ur h o use- m a de C aj u n h o ney m ust ar d or C aj u n r a nc h.

C h e es e Fri es 7

To p pe d wit h s hre d de d c heeses, b ac o n, fres h j al a pe ñ o pe p pers & serve d wit h C aj u n r a nc h.

Fri e d Gre e n To m at o a n d Cra b m e at Sli d ers 11 Fres h cr a b me at serve d at o p cris py frie d gree n t o m at oes wit h C aj u n r a nc h o n o ur mi ni e g g b u ns.

T HI N G S O N T HE SI DE S mit h Styl e Fri es 2 |3. 5

Si g n at ure S mit h Se as o ni n g f or a s picy L o uisi a n a ﬂ av or.

H A N DC R AF TE D S A N D WIC HE S & H O T D O G S C aj u n Brat w urst 7. 5

A grille d c hic ke n bre ast, s picy alli gat or s a us a ge, grille d o ni o ns, Cre ole m ustar d & S mit h Sa uce m a ke t his o ur o w n u ni q ue s a n d wic h.

R o ast e d C hic ke n S a n d wic h 8

C hic ke n bre ast, grille d wit h L o uisi a n a s pices & t o p pe d wit h r o aste d re d pe p per, C ol by J ac k c heese, lett uce, & o ur h o use- m a de c hi p otle m ay o. Serve d o n a w he at b u n.

Grill e d Fis h S a n d wic h MA R KET

A perfectly grille d ﬁs h ﬁlet, se as o ne d & t o p pe d wit h lett uce, t o m at o, o ni o n & o ur h o use- m a de cil a ntr o li me m ay o.

Fri e d E g g S a n d wic h 4. 5

T w o c a ge-free or ga nic frie d e g gs, C he d d ar c heese, t o m at o & a hi nt of a p ple jelly.

4- C h e es e Grill e d C h e es e 4

B utter & Garlic Fries 2 |3. 5

A meric a n, S wiss, C ol by J ac k & C he d d ar melte d t o get her.

Se as o ne d wit h b utter, s pices & g arlic.

C hili & C h e es e D o g 5. 5

Si m ply s alte d.

O ur l o a de d- wit h- beef c hili, c heese & o ni o n at o p t he all- beef h ot d o g.

H ot D o g 4

All- beef g o ur met h ot d o g. A d d y o ur c h oice of t o p pi n gs.

R e g ul ar Fri es 2. 5 |3. 5 S weet Potato Bites 3. 5

Se as o ne d wit h s pices & a t o uc h of ci n n a m o n.

Si d e S al a d 3. 5

A s m aller p orti o n of mixe d gree ns, re d o ni o n, s hre d de d C he d d ar c heese & ri pe t o m at o.

H A P P Y H O U R S PECI AL S

DI N E I N O N LY. S P E CI A L S M A Y V A R Y P E R L O C A TI O N.

M O N D A Y S 4 P M- C L O S E: KI D S E A T F R E E

( ki ds 1 2 a n d u n der receive a free ki ds me al wit h every p urc h ase of a ny a d ult s a n d wic h)

T U E S D A Y S 8 P M - C L O S E: 2 f or 1 S mit h B ur g er, 2 f or 1 A bit a draft & Di xi e b ottl es

W E D N E S D A Y S 4 P M - 7 P M: Fre e pre mi u m t o p pi n gs, 1/ 2 pric e d ti n ro of draft & c a ns

T H U R S D A Y S 4 P M - 7 P M: $ 2 h ot d o gs, $ 2 B ayo u Tec h e b ottl es

F RI D A Y S 4 P M - 7 P M: $1 off all draft pi nts, $ 2 off all pitc h ers, $1 si d e fri es, $ 2 o kra

3 6 1 3 PE R KI N S R O A D 2 2 5. 3 3 0. 4 7 1 0 | 6 2 1 2 SIE GE N L A NE 2 2 5. 3 8 8. 5 7 8 7 | 2 7 3 5 0 C R O S SI N G CI RCLE 2 2 5. 2 4 3. 7 5 5 1 12 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 13

F ri d a y & S a t u r d a y ( 5 p M – 1 1p M) S u n d a y ( 4 p M o n d a y - w e d n e S d a y ( 5 p M – 1 0p M)

F o r r e S e r v a ti o n S ca l l ( 2 2 5) 7 0 9- 8 7 7 7

lu nc h

M o n d a y – s a t u r d a y 11 A M – 3 p M $ 1 4. 9 5

A p peti zers

M a ri l y n’ s C a s si C

L u n c h T o- G o $

M – 9p M)

C oC k t ai l ..........................$ 1 6

B oil e d, c hill e d s hri m p s er v e d cl a s si c all y o n a m arti ni gl a s s wit h h o u s e- m a d e c o c kt ail s a u c e

1 0. 9 5

i n cl u d e s a dri n k

C r a b C a k e s ................................................... $ 12

c h a mpag ne Br u n c h

S e ar e d, C aj u n s e a s o n e d cr a b c a k e s t o p p e d wit h a d oll o p of cr è m e fr ai c h e

s a t u r d a y & s u n d a y 11 A M – 3p M $ 1 7. 9 5

e g g p a n t M e d a l li o n s ................................... $ 12

B r u n c h T o- G o

p o r k r i b s ...................................................... $ 12

D e e p fri e d, t o p p e d wit h j u m b o l u m p cr a b m e at a n d drizzl e d wit h a h oll a n d ai s e s a u c e Grill e d p or k ri b s wit h s w e et p e p p er s a n d o ni o n s t o s s e d i n a s w e et K or e a n st yl e b ar b e c u e s a u c e

1 3. 9 5

i n cl u d e s a dri n k

b e e f s li d e r s .................................................. $ 11 Grill e d b e ef sli d er s wit h s m o k e d g o u d a pi m e nt o c h e e s e

Di n n e r

th urs d ay 5pM – 9 pM

f ri d a y 5 p M – 8: 3 0 p M

“l o v e M e t e n d e r ” C hiC k e n .............................. $ 10 Grill e d c hi c k e n t e n d erl oi n t o p p e d wit h a n A n d o uill e cr e a m s a u c e

S o u ps & S al a ds

f e a t u r e d s o u p .................................M a r k e t P ri c e C h ef’s s el e cti o n of t h e d a y

C hi C k e n & a n d o ui l l e g u M b o ........... c u P $ 6 B o w l $ 8 A bl e n d of d ar k br o w n r o u x wit h r o a st e d c hi c k e n a n d a n d o uill e

h o u s e s a a d ..................................................$ 7 Mi x e d b a b y gr e e n s wit h m ari n at e d arti c h o k e h e art s, t o m at o e s, a n d s pri n kl e d wit h s e a s o n e d s u n l o w er s e e d s

W e d g e s a a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7 Cri s p i c e b er g s er v e d wit h b a c o n, t o m at o e s a n d y o ur c h oi c e of dr e s si n g

t h e J .W . Ca e s e r s a a d .....................................$ 7 A cl a s si c C a e s er s er v e d wit h p ar m e s a n c h e e s e a n d g arli c cr o ut o n s E ntr é e S al a d wit h grill e d or fri e d s hri m p or c hi c k e n .................$ 1 5

d r e s si n g s

1 0 0 0 I sl a n d, H o n e y M u st ar d, H o u s e M a d e Bl u e C h e e s e, R a n c h or S u n dri e d To m at o B al s a mi c Vi n ai gr ett e

D O Y O U H ave a G a m bli nG Pr O bl e m ? F

1 42 2 5 |M e n[u 2G2ui 5]d e

2 0 1 7.i n d d 1- 2 EC elatesbrit+y EGrill nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

P o’ B o ys & S a n d wic hes

r i b e y e p o’ b o y p hi l l y s t y l e ............................. 1 8 $

T hi n sli c e d s e a s o n e d ri b e y e s er v e d wit h s a ut é e d p e p p er s a n d o ni o n s s m ot h er e d i n pr o v ol o n e c h e e s e

C e l e b ri t y b u r g e r ......................................... 1 5 $

Gr o u n d c h u c k a n d bri s k et bl e n d cr e at e t h e j ui ci e st b ur g er ar o u n d; s er v e d o n a bri o c h e b u n a n d dr e s s e d wit h ar u g ul a, h o u s e m a d e pi c kl e s a n d o ur o w n Bl o o d y M ar y k et c h u p. A d d y o ur c h oi c e of t o p pi n g s: b a c o n, m u s hr o o m s, grill e d o ni o n s, c h e d d ar c h e e s e or S wi s s c h e e s e

g ri l l e d C hi C k e n p o’ b o y ................................ 1 5 $

Grill e d c hi c k e n t e n d erl oi n wit h a b a c o n, a v o c a d o m a s h, t o p p e d wit h C aj u n s m o k e d b a c o n a n d S wi s s c h e e s e

s h ri M p p o’ b o y ...............................................$ 1 5 Fri e d g ulf s hri m p s er v e d wit h t art ar s a u c e

E ntrees

l o b s t e r t ai l .................................................$ 3 5

6 - 8 oz. grill e d or st e a m e d l o b st er t ail s er v e d wit h dr a w n b utt er

b a C k e n e d r e d f i s h .......................................$ 2 6 S er v e d wit h a n a n d o uill e grit c a k e a n d t o p p e d wit h N e w Orl e a n s st yl e b ar b e c u e s hri m p

f ri e d s h ri M p .................................................$ 2 3 S er v e d wit h fri e s

g ri l l e d p o r k C h o p .......................................$ 2 1 Grill e d p or k c h o p s er v e d o v er r o a st e d r o ot v e g et a bl e s a n d t o p p e d wit h g arli c s a ut é e d cr a w i s h t ail s f ri e d s h ri M p a n d C a t fi s h ...............................$ 2 1 S er v e d wit h fri e s

f ri e d C a t fi s h s t ri p s ......................................$ 2 0

C a t fi s h p o’ b o y .............................................$ 1 4 Fri e d c at i s h stri p s s er v e d wit h t art ar s a u c e

S er v e d wit h fri e s

s M o k e d C hi C k e n ..........................................$ 2 0

Ste a ks

S m o k e d h alf c hi c k e n s er v e d o v er a s m a s h e d y a m p ot at o h a s h a n d s er v e d wit h a si d e of wil d m u s hr o o m j u s

O ur si g n at ur e il et grill e d t o p erf e cti o n a n d t o p p e d wit h s a ut é e d l u m p cr a b

P a pri k a s pi c e r u b b e d M a hi- M a hi, grill e d a n d s er v e d wit h a wil d ri c e j a m b al a y a

f i l e t s i n a t r a ................................................$ 4 6

M a hi- M a hi ....................................................$ 2 0

u n f o r gi v e n .................................................$ 4 5

s e a f o o d l o v e r ’ s p a t t e r ..............................$ 2 8

2 0 oz. c o w b o y c ut b o n e-i n ri b e y e

f i l e t Mi g n o n ................................................$ 4 0 8 oz. b e ef t e n d erl oi n

r i b e y e ..........................................................$ 3 9

S e a s o n e d a n d b att er e d s hri m p, c at i s h, & s oft s h ell cr a b s er v e d wit h h u s h p u p pi e s a n d fri e s

Si des

1 4 oz. c e nt er c ut st e a k

R o a st e d P ot at o ................. $ 6 Br u s s el s S pr o ut s ................$ 5

t -b o n e .........................................................$ 3 5

T wi c e B a k e d P ot at o ............ $ 6 St e a m e d Br o c c oli $ H a n d- C ut Fri e s ................. $ 5 wit h C h e e s e S a u c e . . . . . . . . . . . . . 5

T h e b e st of b ot h w orl d s, t e n d erl oi n a n d sirl oi n stri p, 1 6 oz.

B a c o n Fri e d Gr e e n B e a n s ...... $ 5

n y s t ri p .......................................................$ 3 5 1 4 oz. cl a s si c c ut fr o m t h e stri pl oi n

2 2 5- 7 0 9- 7 7 7 7

1 7 1 7 RI V E R RO A D NO R T H

BA T O N RO u G E , L A 7 0 8 0 2

HO L L y w O O D B R .C O M

F Or HelP Pl e a se c all: 1- 8 7 7- 7 70-s T OP 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7-1 20/ 01 8/1 18 7

| 15

3: 5 4 P M

C h a r g rill e d O y s t e r s

1/ 2 D o z e n

1 0. 9 9

1 D oz e n

1 7. 9 9

O y s t e r s o n t h e H alf S h ell

1/ 2 D o z e n

7. 9 9

1 D oz e n

1 1. 9 9

S o u p a n d S al a d s S e af o o d G u m b o

5. 5 0

B o wl

St e a k s

O u r S t e a k s a r e U S D A C h oi c e .

S er v e d wit h s m a s h e d p ot at o e s or h o m e m a d e s e a s o n e d fr e n c h fri e s a n d di n n er s al ad

T h e C aj u n

Fil e t Mi g n o n 8 o z . 2 6. 9 5 Ri b e y e 1 4 o z . 2 4. 9 5

b ell p e p p e r, gr e e n o ni o n s, a n d m u s hr o o m s i n a li g ht b utt er s a u c e. S er v e d wit h v e g et a bl e s. 2 0. 9 9

S h ri m p a n d G ri t s

Cl a s si c D a r k R o u x C u p 5. 5 0 B o wl 7 . 9 9 Cup

E ntr e e s

S er v e d wit h di n n er s al a d

S a ut é e d s hri m p s et o n c h e e s e grit c a k e s t o p p e d wit h a cr e ol e s a u c e. S er v e d wit h v e g et a bl e s. 1 5. 9 9

7.99

H a m b ur g er St e a k

T o p p e d wit h grill e d o ni o n s a n d br o w n gr a v y.

FriS erev edd witSh eh o af o o d Di n n e r s m e m a d e s e a s o n e d fr e n c h fri e s a n d h u s h p u p pi e s

C o r n a n d C r a b Bi s q u e Cup

5. 5 0

B o wl

S e af o o d Pl a t t e r

7.99

a n d a c u p of g u m b o.

S o u p a n d S al a d C o m b o

7. 9 9 C h oi c e of H o u s e, C a e s ar or S e n s ati o n.

Ci t y C af e S al a d

R o m ai n e l ett u c e t o p p e d wit h fri e d c hi c k e n stri p s, m u s hr o o m s, t o m at o e s, c h e d d ar c h e e s e, m o z z ar ell a c h e e s e, a n d f et a c h e e s e. G ar ni s h e d wit h a v o c a d o a n d c a n di e d p e c a n s. S er v e d wit h c h oi c e of dr e s si n g. 1 2. 9 9

“ W h e r e G o o d Fri e n d s M e et” Si n c e 1 91 9 G rill e d T u n a

C a e s a r S al a d

T u n a st e a k grill e d t o t e m p a n d t o p p e d wit h a M o ni c a S a u c e. S er v e d wit h s m a s h e d p ot at o e s a n d v e g et a bl e s. 1 6. 9 9

S e n s a ti o n S al a d

S e af o o d st uff e d c hi c k e n br e a st, wr a p p e d i n b a c o n, sli c e d i nt o m e d alli o n s a n d s et o n a b e d of a n g el

R o m ai n e l ett u c e t o s s e d wit h p ar m e s a n c h e e s e, cr o ut o n s, bl a c k oli v e s, a n d C a e s ar dr e s si n g. 8. 9 9 R o m ai n e l ett u c e t o s s e d wit h bl e u c h e e s e, p ar m e s a n c h e e s e, a n d bl a c k oli v e s i n a li g ht s e n s ati o n dr e s si n g. 8. 9 9

P e c a n C r u s t e d C hi c k e n S al a d

Fr e s h s pi n a c h s al a d, t o p p e d wit h p e c a n cr u st e d fri e d o ni o n ri n g s. S er v e d wit h a w ar m b a c o n h o n e y m u st ar d vi n ai gr ett e. 1 3. 9 9

S h ri m p R e m o ul a d e

S hr e d d e d l ett u c e, t o p p e d wit h c hill e d b oil e d s hri m p. G ar ni s h e d wit h t o m at o e s, e g g s, a n d R e m o ul a d e dr e s si n g. 1 0. 9 9

C hi c k e n B r e a u x B ri d g e

S er v e d wit h v e g et a bl e s.

1 6. 9 9

M o nt e g ut li g ht w hit e wi n e b utt er s a u c e. S et o n a b e d of a n g el h air p a st a a n d s er v e d wit h v e g et a bl e s. 1 7. 9 9

G rill e d C hi c k e n Di n n e r

S e a s o n e d c hi c k e n br e a st s, grill e d a n d t o p p e d wit h g arli c l e m o n b utt er . S er v e d wit h s m a s h e d p ot at o e s a n d v e g et a bl e s. 1 2. 9 9

R o m ai n e l ett u c e, p ar m e s a n c h e e s e, t o m at o e s, a n d c u c u m b er s. 6. 9 9

D r e s si n g s: R a n c h, C a e s ar, H o n e y M u st ar d,

R e m o ul a d e, B a c o n H o n e y M u st ar d, B al s a mi c Vi n ai gr ett e, H o u s e, Bl e u C h e e s e, S e n s ati o n, S o ut h w e st

A hi T u n a wi t h F r e s h S pi n a c h

Bl a c k a n d w hit e s e s a m e s e e d cr u st e d t u n a, s e ar e d r ar e a n d sli c e d, t o p p e d wit h H oi s o n t eriy a ki a n d w a s a bi cr e a m s a u c e. S er v e d wit h s a ut é e d s pi n a c h a n d n e w p ot at o e s. 1 8. 9 9

A d d t o A n y S al a d: G rill e d o r F ri e d S h ri m p G rill e d o r F ri e d C hi c k e n G rill e d o r S e a r e d T u n a

4. 9 9 6. 9 9

E g g pl a n t S u p r e m e

T hr e e e g g pl a nt m e d alli o n s, fri e d a n d l a y er e d o v er a b e d of a n g el h air p a st a. T o p p e d wit h r e d gr a v y a n d

Poboy s

Dr e s s e d wit h M a y o, L ett u c e, To m at o e s & Pi c kl e s.

Bl a c k e n e d P a s t a

Bl a c k e n e d s hri m p or c hi c k e n, t o s s e d wit h s w e et b ell p e p p er s i n a s hri m p cr e a m s a u c e, o v er p e n n e p a st a. G ar ni s h e d wit h gr e e n o ni o n s a n d s hr e d d e d p ar m e s a n. 1 4 . 9 9

1 0. 5 0 8. 9 9 9. 9 9 1 2. 5 0 8. 9 9

1 1. 9 9

S u b s ti t u t e t o A n y P o b o y :

Tac os

O y st er

1 6. 9 9

S h ri m p

1 5. 9 9

S t uff e d C r a b s ( 3 )

1 3. 9 9

B ur g er s

1 / 2 l b H a n d M a d e B e ef B u r g e r S er v e d o n a w hit e s o ur d o u g h b u n, wit h h o m e m a d e s e a s o n e d fri e s .

Ci t y C af e B u r g e r

Grill e d b ur g er t o p p e d wit h N e w Orl e a n s st yl e B B Q s hri m p wit h m elt e d p e p p er j a c k c h e e s e a n d dr e s s e d wit h r o m ai n e l ett u c e. 1 1. 9 9

Hi c k o r y B a c o n C h e e s e B u r g e r

Grill e d, t o p p e d wit h m elt e d c h e d d ar c h e e s e , b a c o n a n d o ur h o m e m a d e o ni o n ri n g s. S er v e d f ull y dr e s s e d wit h a si d e of B B Q s a u c e. 1 0. 5 0

A v o c a d o C h e e s e B ur g er

Grill e d, t o p p e d wit h m elt e d m o z z ar ell a c h e e s e, a v o c a d o , pi c o d e g all o a n d dr e s s ed wit h r o m ai n e l ett u c e. 9. 9 9

H a m b ur g e r

1. 5 0

Fi s h T a c o s 1 5. 9 9, S h ri m p T a c o s 1 5. 99 C hi c k e n T a c o s 1 4. 9 9

8.5 0

H o m e m a d e T ur k e y B ur g er

Gr o u n d t ur k e y , f ull y dr e s s e d o n a w h e at s o ur d o u g h b u n. S er v e d wit h h o m e m a d e s w e et fri e s. 9. 9 9

S p e ci alt y S a n d wi c h e s S er v e d wit h h o m e m a d e s e a s o n e d fr e n c h fri e s.

5. 9 9

6. 9 9

G rill e d S e af o o d

1 4. 9 9

Dr e s s e d wit h l ett u c e, t o m at o , pi c kl e s a n d m a y o.

L a r g e H o u s e S al a d

cr a b a n d c or n bi s q u e or s e af o o d g u m b o.

1 6. 9 9

C h oi c e of t w o;

of s hr e d d e d l ett u c e. T o p p e d wit h grill e d c hi c k e n, a v o c a d o s, pi c o d e g all o, a n d c h e d d ar c h e e s e. S er v e d wit h t a n g y b al s a mi c dr e s si n g. 1 2. 9 9

H o t R o a s t B e ef wi t h G r a v y

2 1. 9 9

D o u bl e C o m b o

S o u t h w e s t S al a d

C h oi c e of t w o

1 1. 9 9

S h ri m p R o y al

Fri e d s hri m p s et o n a b e d of o ur h o m e m a d e

S e af o o d B ell vi e w br a n d y cr e a m s a u c e o v er a n g el h air p a st a. G ar ni s h e d wit h gr e e n o ni o n s a n d s hr e d d e d p ar m e s a n. 1 7 . 9 9 T h er e m a y b e a ri s k a s s o ci at e d wit h c o n s u mi n g r aw If y o u s uff er fr o m c hr o ni c ill n e s s of t h e li v e r, st o m a c h or bl o o d or h a v e ot h er i m m u n e di s or d er s y o u s h o ul d e at t h e s e pr o d u ct s f ull y c o o k e d.

H o n e y Gl a z e d C hi c k e n C r oi s s a n t

Dr e s s e d wit h m a y o , S wi s s c h e e s e, s a ut é e d m u s hr o o ms a n d o ni o n s. 8. 9 9

Ci t y M el t

H ot r o a st b e ef t o p p e d wit h S wi s s c h e e s e, s a ut é e d m u s hr o o m s a n d o ni o n s, o n a pr e s s e d p o b o y. S er v e d wit h A u J u s. 1 0. 9 9

Cl u b S a n d wi c h

Dr e s s e d wit h h a m, t ur k e y , b a c o n, l ett u c e, t o m ato, m a y o , S wi s s c h e e s e a n d A m eri c a n c h e e s e. 1 0. 9 9

C hi c k e n

W h e at 1 0. 9 9

Wr a p s

S h ri m p

1 0. 9 9

Dr e s s e d wit h l ett u c e, t o m at o, c h e d d ar c h e e s e a nd C a e s ar dr e s si n g.

A d di ti o n s o r S u b s ti t u ti o n s a r e s u bj e c t t o a d di ti o n al c h a r g e s. Li k e u s o n f a c e b o o k cit y c af e br. n et 4 7 1 0 O’ N e al L a n e, # 1 0 0, B at o n R o u g e, L A 2 2 5. 7 5 3. 4 4 2 3 F or To G o Or d er s 2 2 5.7 5 3. 4 4 2 0 ( pi c k u p o nl y)

B est B B Q

2 0 1 5, 2 0 1 6, 2 0 1 7 B E S T

O F

W A R D S

| F or c at eri n g vi sit: cit y p or k. c o m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 17

BBQ SAND WICH CO MBOS

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E NH oU mMe B mEaRd e• A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- BBQ 1 7 0 0SAUCES • F ax 2 2 5- 9 2 6- 1 3 2 9 rk

MOIS T B RIS K E T

Add Add Add Add

Ho me m a de

BBQ SAUCES

Q u e s o ........................... $ 2 E x t r a C h e e s e .................. $ 1 E x t r a B a c o n.................... $ 1 E x t r a S o u r C r e a m ........... 5 0 ¢

Add Add Add Add

Q u e s o ........ E xtr a C h e es e E x t r a B a c o n.. E xtr a S o ur Cr

LE A N B RIS K E T

C HOPPE D BEEF P ULLE D P O R K C HOPPE D BEEF P ULLE D P O R K S MO K E D S AUS AGE S MO K E D T U R K E Y M E ATL OA F MOIS S MOT BK RIS E D TK UE RT K E YLE A N B RIS K E T C HOPPE D BEEF P ULLE D P O R K O P E N 7 DC aHOPPE ys DABEEFW e eP ULLE k D P O R K S MO K E D S AUS AGE S eli v e r t o S MO t hK EeD S AUS AGE S MO K E D M E ATL OA F S MO K E D TCURIS R K PY E Y C HIC K E N S MO K E D M E ATL OA F F RI E D S H RI M P F RI E D FIS H 1 0: 3 0 a mC RIS– PY9:C HIC 0 0K EpN m S MO K E D M E ATL OA F F RI E D S H RI M P

A d d C h o p p e d B e e f, P ull e d P o r k S MO K E D o r S a u s a gS e:MO$K3E D S AUS AGE

W e C at er & D E n ti r e B a t o n R o u g e A r e a!

4 7 0 N. Al e x a n d er A v e n u e P ort All e n, L A

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d $ 4 D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d

( 2 2 5) 3 8 3- 3 2 2 7 Ho me ma d e

PLATES SPECIALTY BBQ PLATES

TY PLATES

SPECIALTY PLATES

BBQ PLATES SIDES me ma d e SPECIALTYH oPLATES

C h o p p e d B e ef B ri s k e t T a c o s w / C hi p s & Q u e s o ............ $ 8. 9 9

SPECIALTY PLATES

BBQ SAUCES

dd $2

o s,e d oFir s h!T a Tr y i t Nwiat ch hF ri

t e r T o t s ....... $ 9. 4 9 C h o o s e o n e: C h o p p e d B e ef, P ull e d P o r k, S a u s a g e, T u r k e yy,, S m o k e d or t wi t h 1k 0e n.F riT re yd i t wi t h 1 0 F ri e d Tr y wi tTrh yP iull Cri s p ey d C Phio rc k! Tr y i t wi t h 1 0 F ri e d

SIDES SIDES BBQ SAUCES SEAFOOD

S w e et BBQ SAUCES S m okey S pi c y

SIDES

F r i e d C hi c ke n BBQ SAUCES T e n d e r B a s k e t ................. $ 8. 9 9 Tr y wi t h P ull e d P o r k!

ulle ed d P Po or rk!k! TrT ry y wiwit th h P Pull

l e d P o r k!

Ho me ma d e

T w o Fl o ur TTortill ortill a s w / C h o p p e d B e ef, Tr y wi t h P ull e d P Lo ett r k!u c e, T o m at o & C h e e s e

SIDES

BBQ SAUCES

Ho me ma d e

F ri e d S e a f o o d Pl a t t e r s: T w o 4 o z Si d e s, H u s h p u p pi e s, T e x a s T o a st, C o c kt ail or Tart ar S a u c e

SIDES F ri e d Fi s h Pl a t t e r ( 4)

....... $ 9. 9 9

F ri e d Fi s h ( 3) & S h ri m p ( 1 4) Pl a t t e r ........ $ 1 3. 9 9

H o us e m a d e

S m o k Tre yd i t M wie ta htl1o0 afF ri............ $ 9. 4 9 S h ri m p O R 2 Fi s h Fil e t s — A d d $ 2 Fil e t s A d d $ 2 ed SShhriri mm pp OO RR 22 FiFisshh Fil ets — A d d $ 2 S h ri m p O RD eli 2 Ficisoh u sFilMe et satl—o af A d td o $p 2p e d w / D o u bl e M e a t: A d d DD$oo3uu blblee MMee aat:t: AAdddd $$33 d M e at D o u bl e MHe oa t:m e A md ad d $e 3 Br o w n Gr a v y o v er M a s h e d D o u bl e S e a f o o d: ADDdooduu blbl $4 Tr y i t wi t hTr y1 i0t Fwirit eh da neey SSoeetahaffeoroooSd:d:m oAAkddeddd $$M44e a t D o u bl e S eP ao ft oato od:e s.A d Sd er$ v4 e d w / Gr e e n B e a n s & Q u e s o, B a c o n, S o ur Cr e a m, P ur pl e Fi s h Fil e t s — A d d $ 2 T e xmia st eT do a Astv ail Li LiLi amimibili tteedtd Ay v ail a bili t y O ni o n s, J al a p e ñ o s & C hi v e s. B B Q S a u c e t: A d d $ 3 o n t h e siTr dy e:i t S wiw te het,1 0S Fmrio ke ed y or S pi c y dd $2 o o d: A d d S$ h4ri m p O R 2 Fi s h Fil e t s — A d d $ 2 S m o k e d Tur k e y D o u bl e MS e amt:o kA de dd $ 3 W i n g s ( 6 pi e c e) ... $ 8. 9 9 B a c o n R a n c h W r a p s ....... $ 8. 9 9 Li mi t e d A v ail a bili t y D o u bl e S e a f o o d: A d d $ 4 ( 1 2 pi e c e) ........................ $ 1 4. 9 9 S m oLik emid t eTTurd kAevyailBra ebili a st,t y L ett u c e, TThhee bibiggggeesstt wiwinnggss ffoorr yyoouurr bbuucck!k! T h e bi g g e s t wi n g sT fw oo r4 yo oz uSir d be us c &k! TTe x a s T o a st; S m To kh ee y,bi g g Te so tm awit o,n g sB af co ro n,y o uC rh eb eusc ek! & H o m e m a d e R a n c h Dr e s si n g w / O n e 8 o z Si d e S w e et, S pi c yy, or B uff al o S a u c e

MEATS

F ri e d Fi s h P o - B o y ............ $ 8. 9 9 Wit h o n e 8 o z si d e. P o- B o y o nl y $ 7. 9 9

Wit h o n e 8 o z si d e. P o- B o y o nl y $ 8. 9 9

BLia kmie td e PdotAatv ail o wit h tC yh e e s e ill e d wit h S hri m p Ét o uff é e. G ar ni s h e d wit h Fr e s h a bili C hi v e s. A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A d di ti o n al $ 1 D o u bl e S e a f o o d: a d d $ 4

C a t f s h C o u y o n .............. $ 1 3. 9 9 S hri m p Ét o uff é e o v er 3 Fri e d Fi s h Fil et s & Ri c e Dr e s si n g W hi t e Ri c e a v ail a bl e

SPECIALTY SAND WICHESSPECIALTY SAND WICHES

A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A d di ti o n al D o u bl e S e a f o o d: a d d $ 4

S h ri m p Ét o u f é e o v e r Ri c e D r e s si n.............. g........... $ 9. 9 9 W hi t e Ri c e a v ail a bl e

A d d 8 F ri e d S h ri m p $ 4

r Cl u bt y C o m b o ..... $ 1 1. 4 9 Li mi tM eo dn sAtveail a bili H alf P o u n d D o u bl e D e c k er w / S m o k e d T u rAkdedy C &h oPp ull r k,P ull L ett p e ed d B Pe oe f, e d u Pc oe,r k r LiSo,amiu stPiea cgd kl e:A e, 3 O anibili T o moat o n,t y C h e e s e & v$ ail Li mi t e d A v ail a biliB ta yc o n s er v e d o n TTe x a s T o a st w / O n e H alf- Pi nt Si d e & R e g Dri n k

BBQKID’S SANDPLATES WICH CO MBOS STUFFED BAKED POTATOES KID’S PLATES KID’S PLATESBAKED POTATOESO v e r 1 2 – A d d $ 1. 5 0 L o a d eSTUFFED d P ot at o MOIS T B RIS K E T LE A N B RIS K E T C HOPPE D BEEF P ULLE D P O R K BBQ SAND WICH CO KID’S MBOS PLATES S MO K E D S AUS AGE O HvSoeMOrm eK1 Em2 Da– dMeAEdATL KID’S PLATES d $OA1.F 5 0 S MO K E D T U R K E Y H o m e m a d e B u r g e r .......... $ 7. 9 9 BBQ SAUCES Half- P o u n d B ur g er w / L ett u c e, M e a t y P DESSERTS ot at o COLD DRINKS To m at o, P i c kl e s, O ni o n s, S w e et, DESSERTS S m o k e y , or S pi c y S a u c eH o w m/ e Omnaed e P o r k S a n d w i c h C o m b o ..... $ 9. 2 5

O v e r 1 2 – A d d $ 1. 5 0

Q u art er P o u n d TTe n d er P ull e d P o r k t o p p e d w / Cr e a m y C ol e sl a w, Pi c kl e s, O ni o n s, & S w e et B B Q S a u c e h o pP pi entd Si B ede ef, &P ull P onr kk w/ O nA ed d H CalfRRe ge d Dri

Ho me m a de O v e r 1 2 – A d d $ 1. 5 0

BBQ SAUCES

................. $ 8. 9 9 B utt er, C h e e s e, S o ur Cr e a m, B a c o n, J al a p e ñ o s, P ur pl e O ni o n s & C hi v e s O v e r 1 2 – A d d $ 1. 5 0 M e at O R ( S e af o o d — a d d $ 1)

o r S a u s a g e: $ 3 Li mi t e d A v ail a bili t y

Add Add Add Add

Que E xtr E xtr E xtr

COLD DRINKS BBQ SAND WICH CO MBOS MOIS Td Be RIS K E T BBQ LE A SAUCES N B RIS K E T C HOPPE D BEEF P ULLE D P O R K H alfPi nt Si HOPPE D BEEF P ULLE D P O R K S MO K E D S AU BBQ SAND WICH CO MBOS COLD CCDRINKS S MO K E D S AUS AGE HSo MOm eK Em Da dMeE ATL OADESSERTS F S MO K E D T U R K E Y RIS PY C HIC K E N S MO K E D M E ATL OA F F RI E BBQ SAUCES MOIS TSALADS B RIS K E T LE A N B RIS K E T C HOPPE D BEEF B u rPgULLE e r o DnlPyO -R K$ 5. 9 9 DESSERTS COLD DRINKS CBBQ HOPPEPLATES D BEEF P ULLE D P O R K S MO K E D S AUS AGE S MO K E D T U R K E Y 1 /K EaDd Td U BR Ka Ec Yo n $ 1 DESSERTS COLD DRINKS K E D S AUS AGE S MO K E D AMdE dATLC hOAe Fe s e S$ MO T B RIS K E T (fLEe eA dNs B4-RIS5)K................................................. E T C HOPPE D BEEF P ULLE D P O R K $ 4 9. 9 9 C RIS PY Cn HIC K E Na c k SDMO K EelsD M E ATL OA SF oft F Dri RI E D S H RI M P F RI E D FIS H FAS MOMOIS MILY PACK Br e a d P u d diC HOPPE g w/D JBEEF a niP ULLE D P O R K S MO K En Dk S SIDES AUS AGE S MO K E D T U R K E Y FA MILY PACK S MO K E D S AUS AGE S MO K E D M E ATL OA F S MO K E D T U R K E Y SEA W his k e y S a u c e ................ $ 3. 7 5 a n OA a nFa P uF RI d diE Dn Sg H RI.............. 3. 0H0 F e e d y o ur f a mil y a n d s a v e! B u r g e r o nl y - $ 5. 9 9 C RIS PY C HIC K E N S MO K E D M E BATL M P F RI E D $FIS

e d P or k

.................. $ 7. 5 0 C h e e s e & B utt er M e at O R ( S e af o o d — a d d $ 1) BB uurr gg eerr oo nlnl yy -- $$ 5.5. 99 99 B u r g e r o nl y - $ 5. 9 9 AA dd dd CC hh ee eess ee $$ 11 // aa dd dd BB aacc oo nn $$ 11 A d d C h e es e $ 1 / a d d B ac o n $ 1

Add Add Add Add

Q u e s o ........................... $ 2 E x t r a C h e e s e .................. $ 1 E xAt dr da BQ au ce os n.................... $1 o ........................... $2 E xAt dr da SE ox tu r a C rC eh ae ems e........... 50¢ .................. $1 A d d E x t r a B a c o n.................... $ 1 A d d E x t r a S o u r C r e a m ........... 5 0 ¢

A d d I c e Cr e a m $ 1 A d d I c e Cr e a m $ 1 B u r g e r o nl y - $ 5. 9 9 A d d C h e e s e $ 1 / a d d B a c o n $ 1 I n cl u d e s: 5 H al f- P o u n d S e r vi n g s o f M e a t, I n cl u d e s: 5 H al f- P o u n d S e r vi n g s o f M e a t, 3 Pi n t s o f Si d e s,A d BdB CQ hS ea eu sc ee, $2 1 Li/ t ae rd dD riB nak,c o5n T$e 1x a s T o a s t, Pi c kl e s & O ni o n s. D o u bl e M e a t: ... a d $d 3.$ 23 5/ D o Du oblue blS ee a Ff ou odd:g ea dBrd o$ 4w 3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e r D ri n k, 5 T e x a s T o aFrs t,uit &r eOof A dPidCc IoklcbeesblCer ani tmo nh $s.e 1 D a y

FA MILY PACK

BBQ PLATES 4 Pi2-cLitk yero urDri n k

1 2 FA MILY PACK 13 2 PACK BBQ PLATES I n cl u d e2s: 5 H al f- P o u n d 3S e r vi n g s o f M e a t, SIDES 1 4 BBQ PLATES e s, B B Q S a u c e,12 Li t e r D ri n k, 25 T e x a s T o a s t,3 Pi c kl e s & O ni o n s.4 SIDES Pi c k 5 Pi c k 3 Pi c k y o ur m e Iatnscl u d e s: 5 H sialdf-e sP o u n d S e r vi B Bn Qg sS aouf c eM e a t,

3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e rI nDclriu nd k, 5 T e x a s T o a s t, Pi c kl e s & O ni o n s. e s: 5 H al f- P o u n d S e r vi n g s o f M e a t,

3 Pi n t s o f Si d e s, B B Q S a u c e, 2 Li t e r D ri n k, 5 T e x a s T o a s t, Pi c kl e s & O ni o n s.

h ri m p – A d d $ 2 M e at

I n cl u d e s T w o 4 o z Si d e s, T e x a s T o a st, B BTrQy Si ta u wi c e, e s e d& SOhniri o mn ps – A d d $ 2 t h Pi1 c0 klF ri

P ull e d P o r k ........................ $ 8. 9 9 Tr F ri e d Fi s h! S ay ui ts awigteh ............................. $ 8. 9 9

T u r k e y ............................... $ 8. 9 9 M oi s t B ri s k e t .................... $ 1 0. 9 9 Tr y i t wi t h 1 0 F ri e d S h ri m p – A d d $ 2

( Bl a c k b err y / P e a c h / A p pl e)

SIDES

A d d I c e Cr e a m $ 1

Tr y i t wi t h F ri e d Fi s h!

h ri m p – A d d $ 2

m o k e d M e at

STUFFED BAKED POTATOES

Tr y wi t h T Chries pS y wo re eS tm oC ka e rd oli C hi nc ke e n!

TY SANDSPECIALTY WICHES SAND WICHES

STU

W hi t e Ri c e a v ail a bl

W hi t e Ri c e a v ail a bl e

Tr y wi t h C ri s p y o r S m o k e d C hi c k e n!

P o b o y C o m b o ................ $ 1 0. 9 9 H alf P o u n d S m o k e d M e atl o af, L ett u c e, T o m at o, Pi c kl e & O ni o n. O n G a m bi n o’ s Fr e n c h Br e a d s er v e d w / Br o w n Gr a v y . C o m e s w / O n e 8 o z Si d e & R e g Dri n k. Li mi t e d A v ail a bili t y

S h ri m p Ét o u f é e B a k e d P o t a t o ........................................... $ 8. 9 9

Tr y wi t h C ri s p y o r S m o k e d C hi c k e n!

R a n c h o r Bl u e C h e e s e al s o a v ail a bl e

F ri e d Fi s h & S h ri m p P o - B o y .............. $ 1 1. 9 9

T h e bi g g e s t wi n g s f o r y o u r b u c k!

SPECIALTY SAND WICHES S m o k e d M e a tl o af

F ri e d S h ri m p P o - B o y ....... $ 9. 9 9

ÉTOUFFÉE

A d d 8 F ri e d S h ri m p $ 4 ailaablblee TrT ry y wiwit th h C Criris sp py y o or r S S m mo ok ke ed d C Chihic ck ke en!n! RR aanncchh oorr BlBluuee CChheeeessee alalssoo aavvail Tr y wi t h C ri s p y o r S m o k e d C hi c k e n! R a n c h o r Bl u e C h e e s e al s o a v ail a bl e

e C h e e s e al s o a v ail a bl e

MEATS

S e a f o o d P o- B o y s: L ett u c e, T o m at o, Pi c kl es ( M a y o, C o c kt ail or Tart ar S a u c e)

Wit h o n e 8 o z si d e. P o- B o y o nl y $ 1 0. 9 9

ÉTOUFFÉE

APPETIZERS

R wi a nnc ghs of ro rBlyuoeu rC hb eu ecsk!e al s o a v ail a bl e

MEATS

SEAFOOD MEATSSIDES

F ri e d S h ri m p Pl att e r ( 2 0) $ 1 1. 4 9

F o ur TTee n d er s, O n e H alf- Pi nt Si d e, T e x a s T o a st, B B Q S a u c e, R a n c h or H o n e y M u st ar d Dr e s si n g

MEATS

SEAFOOD SEAFOOD

.... $ 2. 0 0

SEAFOOD

C o r o n a, S hi n e r B o c k, o r A bi t aC o Ar omn ba,e r: A d d $ 1

S hi n e r B o c k, o r A bi t a A m b e r: A d d $ 1

S hi n e r B o c k, R a c k ( 3) S p a r e Ri b s ........ $ 9. 4 9

C hy iot p wi p et hd aBn ey efo t h.................... Tr e r S m o k e d M e a t $ 1 0. 9 9

R a c k ( 6) S p a r e Ri b s ....... $ 1 4. 9 9

C hi c k e n......................... $ 8. 4 9

R a c k ( 6) B a b y B a c k Ri b s $ 1 3. 9 9

C hi c k e n........................ $ 1 0. 9 9

T w o M e a t Pl a t e ................. $ 1 0. 9 9

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

ni e

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f o o d: a d d $ 4 C o r o n a, S hi n e r B o c k, o r A bi t a A m b e r: A d d $ 1 S hi n e r B o c k, o r A b

L e a n B ri s k e t ..................... $ 1 0. 9 9

S e r vi n g t h e Hi g h e s t Q u ali t y I n g r Ce odir o en na,t s o r A bi t a A m b e r: A d d $ 1 ‘ H a n d c r af t e d’ f o r o y eo cnlti y $o 7.n!9 9 B B Q P po-eBrf

| 2 2 5 b ato nro u ge.co m

ÉTOUFFÉE ÉTOUFFÉE

OPE

S er vi n g

ÉTO

S er vi n g

P o- B o y o nl y $ 7. 9 9 P o- B o y o nl y $ 8. 9 9

ÉTOUFFÉE

P o- B o y o nl y $ 8. 9 9

Tr y i t wi t h a n y o t h e r S m o k e d M e a t

18 |

D o u bl e M e a t: a d d $ 3 / D o u bl e S e a f

Doub

P o- B o y o nl y $ 1 0. 9 9

P o- B o y o nl y $ 1 0. 9 9 A d d 2 F ri e d Fi s h Fil e t s O R 8 F ri e d S h ri m p – A W hi t D o u bl e S e a f o o d: a d d $ 4 Add

1 6 0 1 6 P e r ki n s R o a d, B at o n R o u g e 2 2 5. 3 0 8. 4 7 7 3

M E N U

T u e s- S at 1 0- 6, S u n 1 1- 2, cl o s e d M o n d a y

P ro u dl y S ervi n g F re nc h T ruc k C o ﬀee

L U N C H T RI O

C OFFEE

1/ 2 S a v o ry C re p e of c h oi c e, c u p of t o d a y ’s s o u p & s m all h o us e s al a d $ 1 1

F res h B re w e d C o ﬀ e e $ 2 Es p ress o $ 2. 7 5

L att e $ 4. 5 0

S h a k er at o $ 3. 2 5

Ic e d C o ﬀ e e $ 4

S A V O RY C RE PES

Serve d wit h h o use sala d t osse d i n a le m o n vi nai grette

F i g & P ros ci utt o $ 1 1

m elte d b uratta chee se, ﬁ g p reserv es, prosci u tt o, a n d aru g ul a

T u rk e y, B ri e & Jal a p e n o C r a n b erry $ 1 1

m elte d brie, sm o k ed t urk ey, G o Y aY a’s ho u se ma de jala pe n o cra n berry s pread

B urr at a G rill e d C h e es e $ 1 1

t o mat o & g arlic co n ﬁt, m elted b urrata & ro ma n o che ese, ba sil & ba lsa mic g laze

S A N D WI C H E S

Serve d wit h c hi ps

C af é a u L ait $ 3. 7 5

A m eri c a n o $ 3. 2 5 M a c c hi at o $ 3. 5 0 C o rt a d o $ 3. 7 5 C a p p u c ci n o $ 4

C h ai L att e $ 4. 5 0 T e a $ 2. 5 0

c h o ose fro m se v er al of o ur s peci alty te as

B RE A KF AS T C RE PES O R O MELE TS T u rk e y, E g g, & M o z z a rell a $ 7

B B Q P ull e d C hi c k e n $ 1 0

jala pe n o slaw , h o use pic k les & cris p y b ac on o n s w eet s o urd o u g h b u n

e Cr o w n B ur ger $ 1 1

bac o n c heese b ur ger f ull y dresse d o n a s weet s o ur d o u g h b u n

A v o c a d o T o ast $ 1 1

dice d t o mat oe s, av oca d o s & fried eg g

D AI L Y S P E CI A L S R ot ati n g D ail y S o u ps

* be s ure to visit the freezer f or s om e of y o u r fav o rites to take h o m e!

Follo w us o n I nst agr a m & F ace boo k for rot ati ng s a n d wic h & pl ate l u nc h

S AL A DS

A d d r oaste d c hic ke n $ 2

A ru g ul a w/ A p pl e, D ri e d C r a n b erri es, T o ast e d Al m o n ds $ 9 H o us e S al a d $ 7

fresh aru g ul a, R o ma n o chees e, di ced R o ma to mat oes & o u r h o us e L em o n V i nai grette

R o ast e d B e et & A v o c a d o wit h P e c a ns $ 1 1 ser ve d o n mi xe d gree ns

(chille d es press o s ho t)

M oc ha $ 5

B a c o n, E g g, & C h e d d ar $ 7 E g g & C h e d d ar $ 5. 5 0

S WEE T C RE PES Mi x e d B err y Cr e p es $ 7

w/ h o use ma de w hi p pe d cream

C h o c o- L a- C a n C re p es $ 7

h o u sema de mil k ch oc o late pecan sauc e

N ut ell a C re p es $ 6 * ad d F res h B a n a n a $ 1 * a d d Fres h Bl ue berries or Str a w berries $ 2

KI D S

ME N U

T u rk e y & C h e d d ar C re p e $ 4 E g g & C h e d d ar C re p e $ 4 B a n a n a & N ut ell a C re p e $ 3. 5 0 S tr a w b erry & N ut ell a C re p e $ 4 S m o k e d T u rk e y & A p pl e S li c es $ 3. 5 0

beer, wi ne & s peci alty c oc kt ails n o w a v ail a ble!

t h e r o y al st a n d a r d. c o m / bi st r o

F or i nf or m ati o n or t o sc he d ule C ateri n g & P riv ate E v e nts, e m ail t hecro w n @t he ro y alst a n d a rd.c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 19

20 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 21

D uke’s St arters

S PI N A C H & A R TI C H O K E DI P Cr e a m y S hri m p a n d arti c h o k e b a k e d a n d s er v e d wit h br e a d.

B A KE D C R A B C A KE M a d e i n h o u s e wit h j u m b o l u m p cr a b m e at “ D U K E’ D U P” S H RI M P B utt er li e d s hri m p p a c k e d wit h p e p p er j a c k c h e e s e a n d b a c o n bit s, a n d b a k e d t o p erf e cti o n a n d t o p p e d wit h j al a p e n o s

W E D G E BI T E S A sli m t wi st o n a cl a s si c w e d g e, t o p p e d wit h o ur Bl u e c h e e s e cr u m bl e s, dr e s si n g, b a c o n, a n d t o m at o e s ( A d d s hri m p, cr a b m e at or cr a w i s h.) B A N G E D U P F RI E D S H RI M P Fri e d S hri m p t o s s e d i n o ur o w n srir a c h a s a u c e

S al a ds

F RI E D C R A W FI S H S A L A D T h er e’ s s o m et hi n g a b o ut t h e t e xt ur e of a cr o ut o n wit h t h e l a v or of L o ui si a n a! O ur bl e n d of l ett u c e a n d t o m at o e s c o v er e d wit h o ur fri e d cr a w i s h t ail s S A UTÉE D SE AF O O D S AL A D S hri m p a n d Cr a w i s h b oil e d t h e n s a ut é e d! It’ s tr ul y ori gi n al G RI L L E D C HI C K E N S A L A D T h e s o ut h er n bir d n e v er t a st e d s o g o o d!

C h a m pi o n O ysters

D uke’s G u m b o

O ut of t he Fr yer

“ D U K E’ D U P” O Y S T E R S B a k e d i n b a c o n, p e p p er j a c k c h e e s e, a n d j al a p e ñ o p e p p er s!

SE AF O O D G U M B O O ur i n- h o u s e r o u x b a s e d g u m b o, l o a d e d wit h s hri m p a n d cr a b

C A T FI S H, S H RI M P, O R O Y S T E R S A n y 2 m a k e a c o m b o, s er v e d wit h fr e n c h fri e s

C H A R G RI L L E D O Y S T E R S Grill e d i n t h e s h ell, o n t h e grill wit h o ur c aj u n b utt er

C R A W FI S H BI S Q U E A tr u e l a b or of l o v e

F RI E D C R A B C L A W S ( S E A S O N A L) S er v e d wit h fr e n c h fri e s

S H RI M P A N D C O R N BI S Q U E T h e e n d r e s ult, a cr e a m y bi s q u e wit h s w e et c or n a n d d eli c at e s hri m p

F RI E D C A T FI S H FI L E T S L o ui si a n a c at i s h t hi n c ut, li g htl y b att er e d, a n d c o o k e d t o p erf e cti o n. S er v e d wit h fr e n c h fri e s

F RI E D O Y S T E R S A g ulf d eli c a c y fri e d t o p erf e cti o n a n d s er v e d wit h Fr e n c h fri e s

C R A W FI S H E T O U F F E E S er v e d pi pi n g h ot o v er w hit e ri c e wit h g arli c br e a d

O N T HE H ALF S HELL R a w, c ol d a n d s alt y

C HI C K E N A N D S A U S A G E G U M B O O ur i n- h o u s e r o u x b a s e d g u m b o, l o a d e d wit h c hi c k e n a n d s a u s a g e

J U M B O B U T T E R F L Y S H RI M P H a n d b att er e d i n o ur o w n br e a d cr u m b s a n d s er v e d wit h fr e n c h fri e s D U K E’ S O RI GI N A L Q U A R T E R E D S OFT S HELL C R A BS T w o s oft s h ell cr a b s u ni q u el y c ut, b att er e d, a n d fri e d. S er v e d wit h fr e n c h fri e s

3 3 9 2 0 H W Y 1 6 | D E N H A M S P RI N G S, L A 7 0 7 0 6 | D U K E S S E A F O O D A N D S T E A K H O U S E. C O M |

W A T S O N L O C A TI O N

2 2 5. 2 4 3. 6 2 5 5

O n T he Grill

Ste aks

G RI L L E D S T U F F E D S H RI M P 5 S hri m p st u f e d wit h o ur s hri m p a n d cr a b st u i n g, s er v e d wit h a st u f e d p ot at o

1 2 o z. RI B E Y E S T E A K E x p eri e n c e a m ar bli n g, 4 0 d a y a g e t e n d er n e s s. C ut i n h o u s e, n e v er fr o z e n. It i s p oli s h e d wit h o ur C aj u n b utt er a n d s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d

G RI L L E D TI L A PI A FI L E T S A li g ht l a k y w hit e f ar m r ai s e d i s h s er v e d wit h a st u f e d p ot at o “ WI C K E D T U N A” 8 O z. Y ell o w i n t u n a st e a k, s er v e d wit h o ur bl a c k e n e d s e a s o ni n g, s er v e d wit h st e a m e d v e g et a bl e s a n d o ur s p e ci al di p pi n g s a u c e

7 o z. B E T T Y’ S P E TI T E FI L E T C e nt er c ut, b e st of t h e b e st, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d 1 2 o z. N E W Y O R K S T RI P A cl a s si c c ut wit h a u ni q u e l a v or, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d 2 0 o z. C O W B O Y B O N E I N- RI B E Y E M ar bl e d a n d a g e d t o p erf e cti o n, m ari n at e d i n o ur bl a c k e n e d s e a s o ni n g, s er v e d wit h a st u f e d p ot at o a n d di n n er s al a d. J u st ri g ht f or a bi g a p p etit e!

D uke’s S peci alties ALF RE D O P OT AT O B a k e d p ot at o c o v er e d wit h o ur Alfr e d o s a u c e t o p p e d wit h s hri m p a n d cr a w i s h J A M B A L A Y A, C R A W FI S H PI E A N D FI L E T G U M B O O ur h o m e m a d e cr a w i s h pi e, j a m b al a y a, a n d o ur f a m o u s cr a w i s h g u m b o PEST O P AST A Y o ur c h oi c e of grill e d c hi c k e n, grill e d s hri m p or grill e d cr a w i s h t ail s. S er v e d o v er p e n n e p a st a wit h o ur p e st o s a u c e B A K E D S H RI M P C L A S SI C Fr e s h j u m b o s hri m p, b utt er li e d a n d st u f e d wit h o ur cr a b st u i n g b a k e d i n o ur C aj u n b utt er, s er v e d wit h w hit e ri c e a n d g arli c br e a d D U K E’ S O RI GI N A L S E A F O O D P L A T T E R C u p of s e af o o d g u m b o, fri e d c at i s h, fri e d s hri m p, st u f e d s hri m p, fri e d fr o gl e g, fr e n c h fri e s, a n d s hri m p r e m o ul a d e

Fr o m T he Ove n C R A B M E A T A U G R A TI N T e n d er cr a b m e at b a k e d i n o ur ri c h cr e a m y c h e e s e s a u c e, s er v e d wit h a st u f e d p ot at o S E A F O O D BI E N VI L L E A bl e n d of s hri m p a n d cr a b m e at i n a m u s hr o o m wi n e c h e e s e s a u c e. S er v e d wit h a st u f e d p ot at o. A 2 ti m e a w ar d wi n n er! B A K E D S T U F F E D TI L A PI A Til a pi a il et s st u f e d wit h o ur s hri m p a n d cr a b st u i n g t h e n b a k e d a n d s er v e d wit h a st u f e d p ot at o S A UTÉE D E G G PL A NT C ASSE R OLE S e af o o d e g g pl a nt b a k e d wit h s hri m p a n d cr a b, s er v e d wit h o ur st u f e d p ot at o

D uke’s Desserts B A N A N A F OSTE R B RE A D P U D DI N G C o m bi n e s t w o cl a s si c s: b a n a n a s f o st er a n d br e a d p u d di n g. It m a k e s a C aj u n cl a s si c e n di n g t o a p erf e ct m e al! T U RTLE C HEESE C A KE A gr a h a m cr a c k er cr u st ill e d wit h o ur l u f y cr e a m c h e e s e, t o p p e d wit h c h o c ol at e a n d c ar am el s a u c e wit h p e c a n s o n t o p B R O W NI E A L A M O D E I n d ul g e i n o ur w ar m br o w ni e t o p p e d wit h v a nill a i c e cr e a m a n d c h o c ol at e s yr u p

2 5 9 1 R A N G E A V E, D E N H A M S P RI N G S, L A 7 0 7 2 6 | D U K E S S E A F O O D A N D S T E A K H O U S E. C O M |

D E N H A M S P RI N G S L O C A TI O N

2 2 5. 2 7 1. 4 4 0 9

A ut he ntic

Me xic a n Rest a ur a nt

A P P E TI Z E R S

B e a n a n d C h e e s e Di p C h o ri z o F o n d e a u x G u a c a m ol e | C hi p otl e S h ri m p C e vi c h e | M e xi c a n T a q uit o s Q u e s a dill a Bit e s D o n J o s e S a m pl e r N a c h os S u pr e m e N a c h os D o n J os e N a c h o s Al C a r b o n

B U R RI T O DI N N E R S

S pi c y C alif o r ni a B u rrit o B u rrit o S u p r e m e B u rrit o Di n n e r W h e at B u rrit o

C HI MI- C H A N G A DI N N E R S C hi mi- C h a n g a T e x a n C hi mi- C h a n g a

C O M BI N A TI O N DI N N E R

C hil e s P o bl a n o s | El M e xi c a n o H o u s e Di n n e r | El V a q u e r o L a R a n c h e r a | T a c o Di n n e r T a m al e s C a s e r o s | El T a p ati o T a q uit o St a p ati o s M e xi c a n C hi c k e n Fi n g e r s T h e S a m pl e r Pl at e

E N C HI L A D A DI N N E R S E n c hil a d a s J ali s c o E n c hil a d a s S u p r e m e E n c hil a d a s el Tri E n c hil a d a Di n n e r E n c hil a d a s S ui z a s E n c hil a d a s D e M ol e

Q U E S A DI L L A DI N N E R S Q u e s a dill a Di n n e r F ajit a Q u e s a dill a

V E G E T A RI A N DI N N E R S

Q u e s a dill a V e g et a ri a n a s L o s A mi g o s | El G u a c at a c o L a C h al u p a | L a E n c hil a d a

F R O M T H E G RI L L

Tr a diti o n al F ajit a s T h e C o o k o ut / P a rrill a d a f o r 2 G rill e d Al a m b r e s | St e a k a n d Fri e s T a c o s D o n J o s e | C a r nit a s C a r n e A s a d a | Bi st e c a L a M e xi c a n a H a m b u r g u e s a M e xi c a n a M ol c aj et e | St e a k a n d S h ri m p

O N T H E LI G H T SI D E G rill e d S hi s h K e b a b s f o r 2 P oll o H a w ai a n o | P oll o P o bl a n o P oll o L o c o

SE AF O O D

S h ri m p C o c kt ail | C a m a r o n e s a L a Di a bl a C a m a r o n e s a L a M e xi c a n a | A zt e c T a c o s S pi c y M a n g o S al m o n | L ett u c e Wr a p T a c o s G rill e d L o b st e r T ail

31 3 2 C oll e g e Dri v e • 2 2 5 - 3 3 0 - 4 8 7 8 | 2 7 2 2 Willi a m s Bl v d., K e n n er, L A • 5 0 4 - 3 0 5 - 6 2 2 4 26 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

C L A S SI C S

S TA RT E RS

C r a w i s h & S pi n a c h Di p 1 1 P e c a n- C r u st e d C hi c k e n St ri p s * O y st e r s e n B r o c h ett e * 1 1 C ri s p y C at i s h St ri p s * 9 Fri e d G r e e n T o m at o e s * 1 0 C r e ol e M e at b all s 7 Ta s s o St uff e d S h ri m p * 9

C ri s p y S e af o o d Pl att e r s *

S h ri m p ( o r g rill e d) 1 7 | O yst e r 1 9 | L A C at is h 1 7 S e af o o d C o m b o 2 3 | Fis h & C hi ps 2 1

S h ri m p & G rit s * 1 5 C ri s p y C at i s h & C r a w i s h Ét o uff é e 1 8 S m ot h e r e d C hi c k e n 1 3 G ulf Fi s h Eli z a * 2 7 L o ui si a n a C r a b C a k e s 2 4 G rill e d Bl a c k D r u m * 2 3 R e d B e a n s & Ri c e 1 1 C hi c k e n P o nt al b a * 1 4 S kill et- S e a r e d Yell o w i n T u n a * 2 4 S h ri m p & A n d o uill e P a st a 1 6 8- o z Fil et Mi g n o n * 3 2

S O UPS & S A L A DS

G u m b o Ya- Ya c u p 5 | b o wl 7 S o u p d u J o u r c u p 6 | b o wl 8 Eli z a H o u s e S al a d 7 S pi n a c h S al a d * 8 K al e C a e s a r 7 G rill e d T u n a & Ta b b o ul e h S al a d 1 6 S h ri m p R é m o ul a d e S al a d * 1 4 C ri s p y O y st e r S al a d * 1 6 G rill e d C hi c k e n C o b b S al a d * 1 5

P O B O Y S & S A N D WI C H E S N e w O rl e a n s St yl e P o b o y

G ulf S h ri m p 1 3 | L A C at is h 1 3 | G ulf O yst e rs 1 6

D ESS E RTS

St r a w b e r r y S h o rt c a k e 7 Wa r m C h o c ol at e B r o w ni e à l a M o d e 6 Cl a s si c B a n a n a P u d di n g 5 B r e a d P u d di n g w/ W hi s k e y C r e a m S a u c e [ *= gl ut e n f r e e ]

7 9 7 0 J eff e r s o n Hi g h w a y

B at o n R o u g e, L a 7 0 8 0 9

B B Q S h ri m p P o b o y 1 5 P r e s s e d C r e ol e M e at b all P o b o y 1 2 C o c h o n & Sl a w 1 2 Eli z a C h e e s e b u r g e r 1 2 C ri s p y C hi c k e n S a n d wi c h 1 1 Yell o w i n T u n a M elt 1 5 H o u s e m a d e Ve g et a ri a n B u r g e r 1 1

2 2 5. 3 4 9. 8 8 9 5 Eli z a B at o n R o u g e. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 27

L e e d r y Pi es S A V O R Y PI E S

S W E E T PI E S

S er v e d wit h a si d e s al a d

Cr a wfi s h H a n d Pi e $ 1 6

Pi e S h o p A p pl e Pi e ( $ 6)

Cr a b Pi e $ 1 6

L o ui si a n a c r a wfi s h, c o r n a n d s a u s a g e f r o m t h e b oil, f ri e d i n a h a n d m a d e c r u s t

L o ui si a n a bl u e c r a b, H a v a r ti, a n d P e p p e r j a c k ( c r u s tl e s s )

N at c hit o c h e s M e at Pi e $ 1 2

R o a st e d t o m at o e s a n d c r e a m y m o z z a r ell a b a k e d i n a fl a k y c r u s t, fi ni s h e d wi t h f r e s h t o m at o & p e st o

B e ef a n d p o r k, L o ui si a n a s pi c e s, f ri e d i n a h a n dm a d e c r u st

B a k e d t o Or d er!

C h err y H a n d Pi e ( $ 4) C arl’ s T o m at o Pi e $ 1 1

S’ m or e s Pi e ( $ 5) Al m o n d J o y Pi e ( $ 5) C h o c ol at e Cr e a m Pi e ( $ 4)

L o ui si a n a P o ul et P ot Pi e $ 1 3

C o c o n ut Cr e a m Pi e ( $ 5)

S m o k e d c hi c k e n a n d r o a st e d p e p p e r s i n a t a s s o c r e a m s a u c e, b a k e d i n a fl a k y c r u s t

Bl a c k b err y Pi e N a c h o s ( $ 5)

A P P E TI Z E R S MELT S 3 C h e e s e Grill e d C h e e s e $ 6

Fri e d O kr a $ 6 S e r v e d wi t h r e m o ul a d e R e d Sti c k H u m m u s $ 7

C h e d d a r, p e p p e r j a c k a n d s m o k e d G o u d a, s o u r d o u g h

R e d b e a n h u m m u s s e r v e d wi t h ri c e c hi p s

P e st o M elt $ 6

P a n- s e a r e d, s e r v e d wi t h B e df o r d s a u c e

M o z z a r ell a, f r e s h s pi n a c h, t o m a t o e s a n d p e s t o o n w h ol e w h e at

Pi m e nt o M elt $ 8

3 c h e e s e s m o k y pi m e n t o & s t r a wb e r r y p e p p e r j ell y o n s o u r d o u g h

B o u di n C a k e s $ 8

S m o k e y 3 C h e e s e Pi m e nt o $ 7

S m o k e d G o u d a, c h e d d a r, a n d p e p p e r j a c k o n c r o s ti ni, wi t h pi n e a p pl e p e p p e r j ell y

C aj u n Cr a wfi s h Q u e s o $ 1 0

S e r v e d wi t h f ri e d p o r k s ki n s a n d c r o s ti ni

S hri m p M elt $ 1 1

G rill e d s h ri m p, r o a s t e d r e d p e p p e r s a n d H a v a r ti o n s o ur d o u g h

H ot Cr a wfi s h M elt $ 1 3

C r a wfi s h, r o a s t e d j al a p e ñ o s, c a r am eli z e d o ni o n s, s m o k e d G o u d a a n d Pe p per jac k o n s o ur d o u g h

SOUPS S e af o o d L af o ur c h e Bi s q u e ( C u p $ 6 / B o wl $ 1 0) L A s h ri m p a n d c r a wfi s h, r o a s t e d r e d p e p p e r, t o m a t o a n d s m o k e d G o u d a

R o a st e d T o m at o S o u p ( C u p $ 4 / B o wl $ 6. 5) P a r t n e r wi t h a n y of o u r g rill e d c h e e s e s

ST UFF O N B RE A D T h e Cl a s si c B ur g er $ 7

“ all t h e w a y ” c h o o s e y o u r f a v o ri t e t o p pi n g s

T h e Hi g h w a y 1 B ur g er $ 9

Bl a c k e n e d b u r g e r, l a d e, f ri e d o ni o n s, m us hr o o ms a n d S Go u da o n Fre nc h

r e m o us a ut é e d mo ke d brea d

T h e B o u di n B ur g er $ 1 0

B u r g e r, b o u di n, P e p p e r J a c k, S m o k e d G o u d a, A rli n g t o n H o u s e p e p p e r j ell y

T h e Pi m e nt o C h e e s e B ur g er $ 9. 5 B u r g e r, 3 c h e e s e s m o k y pi m e n t o

A v o c a d o S a n d wi c h $ 8

A v o c a d o, f ri e d e g g, m a y o, l e tt u c e, t o m a t o e s, o ni o n s, a n d r o a s t e d g a rli c vi n ai g r e t t e o n w h ol e w h e a t

The LZ S MOKEY $8

S m o k e d c hi c k e n, bl u e b e rr y p e p p e r j ell y B B Q s a u c e, g r e e n o ni o n c ol e sl a w

O g d e n C hi c k e n $ 1 1

G rill e d c hi c k e n, a v o c a d o, H a v a r ti, B e df o r d s a u c e, l ett u c e a n d t o m at o o n w h ol e w h e a t

Cr a wfi s h C a k e S a n d wi c h $ 1 3

R e m o ul a d e, l e t t u c e, t o m at o a n d avocado

Bl a c k e n e d C at ﬁ s h S a n d wi c h $ 1 0

R e m o ul a d e, l e t t u c e, t o m a t o a n d o ni o n o n s o ur d o u g h

E NTREES

T h e Arli n gt o n S p e ci al P o b oy $ 1 2

R e d B e a n s & Ri c e wit h Fri e d C hi c k e n $ 1 2

F ri e d s h ri m p i n a n A si a n s w e e t & s pi c y s a u c e wi t h l ett u c e a n d t o m at o o n Fre nc h brea d

A S o u t h e r n cl a s si c

H o n ey C h o ps $ 1 5

Fri e d O y st er B L T $ 1 5

F ri e d o y s t e r s a n d b u t t e r mil k bl u e c h e e s e d r e s si n g to a BLT

B o u di n S a n d wi c h $ 8

B o u di n, S m o k e d G o u d a, P e p p e r J a c k, p e a c h p e p p e r j ell y

H o n e y- b ri n e d b o n e-i n p o r k c h o p s, g rill e d, fi ni s h e d wi t h bl u e b e r r y p e p p e r j ell y B B Q s a u c e, s e r v e d wi t h s e a s o n al v e g gi e s

Cr a wfi s h Bi s q u e $ 1 7

L A c r a wfi s h s t e w e d i n g r a v y, s e r v e d o n ri c e wi t h c r a wfi s h f ri t t e r s

S hri m p P o’ b o y $ 1 0 C atfi s h P o’ b o y $ 1 0 O y st er P o’ b o y $ 1 5

3 1 4 5 G o v er n m e nt St. • B at o n R o u g e 2 2 5. 6 3 6. 5 1 5 7

• A d will r u n as is u nless a p prov al or i n al revisio ns are receive d by t he close of b usi ness to d ay. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

WELC O ME

t o F at C o w

Pl e a s e r ef r ai n f r o m li c ki n g t h e p a g e.

ja B a B

30 |

ge r

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

F o r F ull M e n u, vi si t f a t c o w b u r g e r s. c o m O N LI N E O R D E RI N G A V AI L A B L E P E R F E C T A C C E S S O RI E S

SI G N A T U R E B U R G E R S

F a t C o w F ri e s . . . . . . . . . . . . r e g ul a r $ 2. 7 5 . . . . . . l a r g e $ 5. 7 5 H a n d c u t f o r t h e ul ti m at e f r y e x p e ri e n c e.

Tr y a n y of o u r d eli ci o u s b u r g e r s wi t h y o u r c h oi c e of a h a n d g r o u n d A n g u s b u r g e r, g rill e d b al s a mi c c hi c k e n b r e a st, g rill e d s al m o n o r g rill e d p o r t o b ell o m u s h r o o m.

P a r m e s a n a n d D u c k F at F ri e s . . .r e g ul ar $ 3. 7 5 . . .l ar g e $ 6. 9 9 O u r h o u s e f ri e s t o s s e d wi t h ri c h d eli ci o u s d u c k f at a n d P a r m e s a n c h e e s e. B a c o n C h e e s e F ri e s . . . . . . r e g ul a r $ 5. 5 0 . . . . . l a r g e $ 7. 5 0 C o v e r e d i n t h e c h e e s e of y o u r c h oi c e a n d B e n t o n’ s a p pl e s m o k e d b a c o n. O ni o n S t r a w s . . . . . . . . . . . . . r e g ul a r $ 3. 2 5 . . . . . l a r g e $ 5. 2 5 T hi nl y sli c e d r e d o ni o n s f ri e d t o p e rf e c ti o n.

G REE NE R P AST U RES B a b y Bl e u S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 A s s o r t e d s p ri n g g r e e n s t o p p e d wi t h d ri e d c h e r ri e s, c a n di e d p e c a n s, c r u m bl e d bl e u c h e e s e a n d c h a m p a g n e vi n ai g r e t t e. F uji A p pl e S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x, sli c e d F uji a p pl e s, s h a v e d P a r m e s a n c h e e s e, a p pl e s m o k e d b a c o n, t o a st e d w al n u t s a n d r o a st e d o ni o n b al s a mi c vi n ai g r e t t e. C o c h o n S al a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 S p ri n g mi x t o s s e d wi t h b a c o n s h e r r y vi n ai g r e t t e, t o p p e d wi t h L o ui si a n a st r a w b e r ri e s, g o at c h e e s e, a n d f ri e d o ni o n st r a w s. Cl a s si c C a e s a r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 R o m ai n e l e t t u c e, h al v e d g r a p e t o m at o e s, b a c o n, g rill e d c r o u t o n s, P a r m e s a n c h e e s e a n d C e a s a r d r e s si n g. C a t a h o ul a C o b b . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C h o p p e d r o m ai n e, sli c e d a v o c a d o, di c e d e g g, b al s a mi c r o a st e d o ni o n s, bl e u c h e e s e, c a p e r s, t o m at o e s a n d c o b b d r e s si n g. W e d g e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8. 7 5 C ri s p i c e b e r g w e d g e wi t h a p pl e s m o k e d b a c o n, bl e u c h e e s e, g rill e d c r o u t o n s a n d bl e u c h e e s e vi n ai g r e t t e. A A A A

d d d d

g rill e d b al s a mi c c hi c k e n b r e a st . . . . . . . . . . . . . . . . $ 2. g rill e d p o r t o b ell o m u s h r o o m . . . . . . . . . . . . . . . . . . $ 2. a h a n d g r o u n d a n g u s p at t y . . . . . . . . . . . . . . . . . . . $ 2. g rill e d s al m o n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 4.

* * KI D S M E A L (1 3 A N D Y O U N G E R ) * * WI N E A N D B E E R LI S T A V AI L A B L E * P RI C E S S U B J E C T T O C H A N G E

9 9 9 9

1 2 0 B u r g e r. . . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 A t o a st e d b u n wi t h a h a n d - g r o u n d A n g u s b u r g e r t o p p e d wi t h B e n t o n’ s a p pl e s m o k e d b a c o n, G r u y e r e c h e e s e, c a r a m eli z e d o ni o n, f r e s h a r u g ul a, sli c e d t o m at o a n d h o r s e r a di s h m a y o n n ai s e S m o k e S t a c k B u r g e r . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 S m o k e d C h e d d a r c h e e s e, B e n t o n’ s a p pl e s m o k e d b a c o n, f ri e d o ni o n st r a w s, l e t t u c e a n d t o m at o, d ri z zl e d wi t h s w e e t a n d t a n g y B B Q s a u c e. I t d o e s n’ t g e t m u c h b e t t e r t h a n t hi s f ol k s! B aj a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e p p e r J a c k c h e e s e, f r e s h t o m at o s al s a, a v o c a d o, b a n a n a p e p p e r s, g r e e n l e af l e t t u c e a n d s m o k e d p a bl a n o s o u r c r e a m. T h e Si cili a n B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Pil e d hi g h wi t h f r e s h b a sil, t o m at o e s a n d sli c e d m o z z a r ell a t h e n li g h tl y b r oil e d a n d i ni s h e d wi t h b al s a mi c vi n e g a r. D el t a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 Bl u e c h e e s e, h o u s e - m a d e b b q s a u c e, a p pl e s m o k e d b a c o n, a r u g ul a, t o m at o, a n d r o a st e d g a rli c ai oli. W e n t w o r t h B u r g e r . . . . . . . . p e ti t e $ 7. 9 9 . . . . r e g ul a r $ 8. 9 9 P e rf e c tl y b al a n c e d l a v o r! Bl a c k F o r e st h a m, g r e e n l e af l e t t u c e, f r e s h a p pl e sli c e s, b ri e a n d r e d o ni o n m a r m al a d e. N a p a B u r g e r . . . . . . . . . . . . . . p e ti t e $ 7. 9 9 . . . r e g ul a r $ 8. 9 9 Sli c e d p e a r, r e d o ni o n m a r m al a d e, g o at c h e e s e a n d f r e s h a r u g ul a. C h e e s e b u r g e r . . . . . . . . . . . . . p e ti t e $ 6. 5 0 . . . . r e g ul a r $ 7. 9 9 B o x L u n c h . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9. 2 5 A 6 o z. b u r g e r o r c h e e s e b u r g e r, s m all f r y a n d d ri n k.

S H A KES

A N D

M ALT S

C r e ol e C r e a m C h e e s e M al t . . . . . . . . . . . . . . . . . . . . . . . .$ P r ali n e s a n d C r e a m . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ B a n a n a s F o st e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ C h o c ol a t e a n d P e a n u t B u t t e r M al t . . . . . . . . . . . . . . . . .$ Ti r a mi s u Mil k s h a k e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ S al t e d C a r a m el . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ C h o c ol a t e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ V a nill a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ S e a s o n al S h a k e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$

6. 6. 6. 6. 6. 6. 6. 6. 6.

0 0 0 0 0 0 0 0 0

f a t c o w b u r g e r s. c o m 4 3 5 0 Hi g hl a n d R o a d 2 2 5. 7 61. 9 2 7 2 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 31

F r a n k’ s R e st a u r a nt & S moke Ho use B AT O N R O U G E 8 3 5 3 Ai rli n e Hi g h w a y ( 2 2 5) 9 2 6 - 5 9 7 7

R e st a ur a nt

F r a n k’ s R e st a u r a nt G rill & B a r P R AI RI E VI L L E 1 7 4 2 5 Ai rli n e Hi g h w a y ( 2 2 5) 6 7 3 - 8 8 7 6

B r e a kf a st

B r e a kf a st i s al s o s e r v e d at ni g ht

B R E A K FAS T P L AT T E RS

R e e s e’ s

T w o E g g s ( A n y St yl e) wit h G rit s a n d H o m e m a d e Bi s c uit s E g g B e at e r s A v ail a bl e $ 0. 3 0 E xt r a H a s h B r o w n s i n Pl a c e of G rit s $ 0. 6 0 E xt r a a n d S e r v e d wit h y o u r C h oi c e of:

P e a n ut b utt e r c h o c ol at e c hi p s b a k e d i n si d e t w o b utt e r mil k p a n c a k e s

B utt e r i n g e r P a n c a k e s

S m o k e d B a c o n or Fr e s h P a n S a u s a g e $ 8. 9 9

T w o b utt e r mil k p a n c a k e s wit h b a n a n a s a nd peca ns

H ot o r Mil d S a u s a g e, O ni o n S a u s a g e, C aj u n B o u di n o r T u r k e y S a u s a g e $ 9. 9 9 C o r n e d B e ef H a s h o r S m o k e d Sl a b of H a m $ 9. 9 9 H a m b u r g e r St e a k wit h O ni o n s o r G rill e d C hi c k e n B r e a st $ 9. 9 9

$ 7. 9 9

C ri s p y, c r u n c h y, p e a n ut b utt e r y

B a n a n a P eca n

B e r r y St uff e d P a n c a k e s

$ 1 1. 9 9

Fr e s h st r a w b e r ri e s o r bl u e b e r ri e s c o o k e d i n si d e t w o b utt e r mil k p a n c a k e s a n d st uff e d wit h c r e a m c h e e s e ( S p ri n kl e d wit h p o w d e r s u g a r a n d w hi p c r e a m)

F r e n c h T o a st

$ 6. 9 9

C hi c k e n F ri e d St e a k $ 1 1. 9 9

Wit h w hit e pl ai n g r a v y o r g rill e d p o r k c h o p s

T h r e e sli c e s of T e x a s t o a st di p p e d i n a li g ht ci n n a m o n e g g b att e r, g rill e d a n d t o p p e d wit h p o w d e r s u g a r

E g g s B e n e di ct ( Caj u n S Tyl e) $ 1 2. 9 9

N e w O rl e a n s F r e n c h T o a st

Si rl oi n ( 6 O z.) $ 1 4. 9 9 Wit h o ni o n s

Ri b e y e St e a k ( 1 2 O z.) Wit h o ni o n s

St uff e d F r e n c h T o a st

$ 2 1. 9 9

$ 1 0. 9 9

O M E L E TS

T w o p a n c a k e s, T w o e g g s, B a c o n o r Sa usage

S h o rt St a c k

$ 5. 9 9

T w o l a r g e h o m e m a d e b utt e r mil k p a n c a k e s s e r v e d wit h m a pl e s y r u p

F ull St a c k

$ 6. 9 9

T h r e e l a r g e h o m e m a d e b utt e r mil k p a n c a k e s s e r v e d wit h m a pl e s y r u p

H e r s h e y’ s

$ 7. 9 9

Mil k c h o c ol at e, c h o c ol at e c hi p s b a k e d i n si d e t w o b utt e r mil k p a n c a k e s

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

$ 1 0. 9 9

T h r e e sli c e s of T e x a s t o a st di p p e d i n a li g ht ci n n a m o n e g g b att e r, g rill e d, st uff e d wit h c r e a m c h e e s e a n d t o p p e d wit h f r e s h bl u e b e r ri e s o r st r a w b e r ri e s. ( S p ri n kl e d wit h p o w d e r e d s u g a r a n d w hi p c r e a m)

PA N C A K ES & F R E N C H T O AS T P a n c a k e B r e a kf a st

$ 8. 9 9

T w o H alv e s of N e w O rl e a n s Fr e n c h b r e a d di p p e d i n a li g ht ci n n a m o n e g g b att e r, g rill e d a n d t o p p e d wit h p o w d e r e d s u g a r Wit h Fr e s h B e r ri e s $ 9. 9 9 Wit h St uf i n g C r e a m C h e e s e a n d Fr e s h B e r ri e s $ 1 0. 9 9

T w o a n y st yl e e g g s o v e r a h o m e m a d e g rill e d bi s c uit t o p p e d wit h o u r C aj u n h oll a n d ai s e & s e r v e d wit h a sl a b of s m o k e d h a m & g rit s

H a s h b r o w n s i n pl a c e of g rit s $ 0. 6 0 e xt r a t h r e e e g g o m el et s s e r v e d wit h g rit s a n d h o m e m a d e bi s c uit s

V e g et a ri a n

$ 8. 2 9

S pi n a c h, g r e e n o ni o n s, w hit e o ni o n s, b ell p e p p e r, a n d m u s h r o o m s wit h c h e d d a r c h e e s e, t o m at o e s

Ha m & C heese

$ 8. 2 9

S m o k e d h a m a n d c h e d d ar c h e e s e

B aco n & C h e es e

$ 8. 2 9

S m o k e d b a c o n a n d c h e d d ar c h e e s e

| 2 2 5 b ato nro u ge.co m

C hili & C h e e s e

$ 8. 2 9

O u r h o m e m a d e c hili t o p p e d o v e r t hi s w o n d e rf ul c h e e s y o m el et

T ur k ey & C h e es e

$ 8. 2 9

W e off e r sli c e d t u r k e y o r t u r k e y s a u s a g e w hi c h i s st uff e d wit h c h e d d a r

$ 7. 9 9

S w e et P ot at o P a n c a k e s ( 2)

Alli g at o r S a u s a g e $ 1 0. 9 9

32 |

$ 7. 9 9

W e st e r n

$ 9. 2 9

S p a ni s h

$ 9. 2 9

M e xi c a n

$ 9. 9 9

S m o k e d h a m, o ni o n s, t o m at o e s, b ell p e p p er a n d c h e d d ar c h e e s e Fi n ely c h o p p e d h a s h b r o w n s wit h o ni o n s, b ell p e p p e r a n d t o p p e d wit h s al s a J al a p e n o s, t o m at o e s, c h e d d a r a n d t o p p e d wit h o u r h o m e m a d e c hili

A m e ri c a n

$ 9. 9 9

G r o u n d h a m b u r g e r wit h o ni o n a n d A m e ri c a n c h e e s e

Te n n ess e e

$ 9. 9 9

G r o u n d T e n n e s s e e p a n s a u s a g e wit h c h e d d ar c h e e s e

L o ui si a n a

$ 9. 9 9

C aj u n j a m b al a y a wit h c hi c k e n a n d s a u s a g e a n d c h e d d ar c h e e s e

A mit e

$ 1 0. 9 9

S pi c y g a rli c alli g at o r s a u s a g e wit h o ni o n s a n d S wi s s c h e e s e

C aj u n F r e n c h

$ 1 0. 9 9

B o u di n s a u s a g e wit h o ni o n s a n d c h e d d a r c heese

M e at L o v e r

$ 1 1. 9 9

S m o k e d h a m a n d b a c o n wit h sli c e d t u r k e y a n d S wi s s c h e e s e

S h ri m p o r C r a w i s h

$ 1 3. 9 9

G r e e n s o ni o n s, b ell p e p p e r s a n d c h e d d a r c h e e s e wit h y o u r c h oi c e of s e af o o d

S e af o o d G r a n d

$ 1 5. 9 9

S h ri m p, c r a w i s h, b ell p e p p e r, o ni o n s, a n d S wi s s c h e e s e a n d t o p p e d wit h o u r C aj u n h oll a n d ai s e s a u c e

Di n n e r F R A N K’ S “ T O P P I C K S ” B a r - B - Q u e S a m pl e r Pl att e r

$ 2 5. 9 5

D eli ci o u s m o ut h w at e ri n g c hi c k e n, b ri s k et, p o r k a n d ri b s j u st off t h e s m o k e r a n d b a r b e q u e d. ( S e r v e d wit h a si d e a n d s al a d)

S m o k e h o u s e Ri b e y e

$ 2 4. 9 9

Fl a m e b r oil e d 1 2 o z j ui c y ri b e y e wit h o ni o n s, m u s h r o o m s, p e p p e r j a c k c h e e s e & c r u m bl e d c ri s p y s m o k e d b a c o n. ( S e r v e d wit h si d e a n d a s al a d)

St. L o ui s

$ 1 9. 9 9

S m o k e d C hi c k e n

$ 1 2. 9 5

R oti s s e ri e “ p e c a n s m o k e d ” c hi c k e n. ( S e r v e d wit h si d e a n d s al a d)

C o m b o Pl att e r

$ 1 4. 9 5

C h oi c e of t w o: B a r - b - q u e b ri s k et, p o r k, s a u s a g e, o r c hi c k e n. ( S e r v e d wit h si d e a n d s al a d)

Ki c k I n t h e Ri b s

$ 2 1. 9 5

T e n d e r b a b y b a c k p o r k ri b s s m o k e d a n d b a r - b - q u e d. ( S e r v e d wit h b a k e d b e a n s, s al a d & T e x a s T o a st)

Ri b s F all off t h e b o n e ri b s, sl o wly s m o k e d wit h p e c a n w o o d a n d b a r b e q u e s a u c e. S e r v e d wit h b a k e d b e a n s, s al a d a n d T e x a s t o a st

St. L o ui s Ri b s

B a y o u S e af o o d S al a d

F r a n k’ s S m o k e h o u s e B u r g e r

$ 1 4. 9 9

C h a r - g rill e d R o m ai n e wit h g a rli c s h ri m p a n d d e e p f ri e d o y st e r s t o s s e d wit h o u r h o m e m a d e b al s a mi c vi n ai g r ett e

F r a n k’ s C at c h

$ 2 3. 9 9

O u r s e af o o d pl att e r s e r v e d wit h f ri e d s h ri m p, c at i s h, o y st e r s, c r a w i s h pi e s & et o uff e e’ ( S e r v e d wit h si d e a n d s al a d)

F R A N K’ S S M O K E H O U S E B A R- B - Q U E W h ol e W h e at P O - B o y & B u n s a r e a v ail a bl e

P ull e d P o r k P o - b o y

$ 1 1. 9 9

S m o k e d p ull e d p o r k b a r - b - q u e d & s e r v e d wit h c ol e sl a w ( S e r v e d wit h f ri e s) O n B u n $ 8. 9 9

C h o p p e d B ri s k et P o - B o y

$ 1 1. 9 9

S m o k e d b e ef b ri s k et wit h b a r - b - q u e s a u c e ( S e r v e d wit h f ri e s) O n B u n $ 8. 9 9

$ 1 1. 9 5

½ l b. of l a m e b r oil e d g r o u n d b e ef wit h b a r - b - q u e s a u c e, p e p p e r j a c k c h e e s e, c a r a m eli z e d o ni o n s, m u s h r o o m s a n d s m o k e d b a c o n. ( S e r v e d wit h f ri e s)

G o u r m et B u r g e r

$ 1 1. 9 5

½ l b. of l a m e b r oil e d g r o u n d b e ef wit h s m o k e d b a c o n, t h r e e c h e e s e s ( A m e ri c a n, S wi s s & C h e d d a r C h e e s e) m a y o n n ai s e, l ett u c e & t o m at o ( S e r v e d wit h f ri e s)

M us hr o o m B ur g er

$ 1 0. 9 5

½ l b. of l a m e b r oil e d g r o u n d b e ef wit h S wi s s c h e e s e, m u s h r o o m s & c a r a m eli z e d o ni o n s ( S e r v e d wit h f ri e s)

C hili B u r g e r

$ 1 0. 9 5

½ l b. of l a m e b r oil e d g r o u n d b e ef wit h o u r h o m e m a d e c hili, c h e d d a r c h e e s e, o ni o n s a n d J al a p e n o s. ( S e r v e d wit h f ri e s)

P o n d r ai s e d f ri e d c at i s h ill et s s e r v e d wit h o u r h o m e m a d e t a rt a r s a u c e

F r e s h Fi s h of t h e D a y

M a r k et

S h ri m p & C at i s h C o m b o Pl att e r $ 1 6. 9 9

B utt e r li e d s h ri m p a n d C aj u n f ri e d c at i s h s e r v e d wit h o u r h o m e m a d e t a rt a r s a u c e + G rill e d A v ail a bl e f o r ( E xt r a) $ 2. 0 0

F r a n k’ s C at c h Pl att e r $ 2 3. 9 9

Fri e d O y st e r s, S h ri m p, C at i s h, C r a w i s h Pi e s & Et o uff e e

C aj u n B oil e d S h ri m p

M a r k et

O n e p o u n d of l a r g e G ulf s h ri m p ( b oil e d t o o r d e r) s e r v e d wit h C aj u n p ot at o e s a n d c or n o n t h e c o b

Ri b e y e St e a k Pl att e r $ 2 1. 9 9 Fl a m e b r oil e d 1 2 o z j ui c y ri b e y e

S m o k e H o u s e Ri b e y e $ 2 4. 9 9

Fl a m e b r oil e d 1 2 o z j ui c y ri b e y e wit h o ni o n s, m u s h r o o m s, p e p p e r j a c k c h e e s e & c r u m bl e d c ri s p y s m o k e d b a c o n

F r a n k’ s S u rf a n d T u rf $ 2 5. 9 9

Fl a m e b r oil e d 1 2 o z ri b e y e s e r v e d wit h y o u r c h oi c e of f ri e d c at i s h o r s h ri m p

S o ut h w e st C hi c k e n Pl att e r $ 1 4. 9 9

B o n el e s s c hi c k e n b r e a st g rill e d wit h S wi s s c h e e s e m elt e d o v e r b ell p e p p e r s, m u s h r o o m s & j al a p e n o s

P o r k C h o p Pl att e r $ 1 6. 9 5

T h r e e f ri e d o r g rill e d c e nt e r c ut p o r k c hops

F R A N K’ S S P E C I A L T Y P L AT T E RS Pl att e r s s e r v e d wit h si d e a n d s al a d

“ C aj u n ” H ot S a u s a g e P o - B o y $ 1 0. 9 9

R e d H ot s a u s a g e wit h b a r - b - q u e s a u c e, l ett u c e a n d t o m at o e s. S e r v e d wit h f ri e s

B a r - B - Q u e S a m pl e r Pl att e r

$ 1 9. 9 9

F all off t h e b o n e ri b s, sl o wly s m o k e d wit h p e c a n w o o d & b a r - b - q u e s a u c e. ( S e r v e d wit h b a k e d b e a n s, s al a d & T e x a s T o a st)

C at i s h Pl att e r U S A $ 1 5. 9 9

$ 2 5. 9 5

D eli ci o u s m o ut h w at e ri n g c hi c k e n, b ri s k et, p o r k a n d ri b s j u st off t h e s m o k e r a n d b a r b - q u e d. ( S e r v e d wit h si d e a n d s al a d)

C hi c k e n F ri e d St e a k Pl att e r $ 1 2. 9 5

F oll o w u s o n Face b o o k

Fri e d g ol d e n b r o w n a n d t o p p e d wit h w hit e p e p p er gr avy

H a m b u r g e r St e a k Pl att e r

$ 1 2. 9 5

1 2 o z Fl a m e b r oil e d st e a k t o p p e d wit h b r o w n g r a v y a n d c a r a m eli z e d o ni o n s

F R A N K S R E S T A U R A N T L A. C O M

f or d et ail e d m e n us

* Pri c es ar e s u bj e ct t o c h a n g e wit h o ut n otic e.

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 33

Cl es ar dl es,gr egre ene on nio ni o ns,& & m usm hr us ohro o ms o imsn i sn osy o br y br Cl e ar o uspo u pCl eClare arn o no odlo es, o ns, ot ot h h $ 2.$ 52. 5 & egre ne eo nniooninso insn i nmis mis o ot br hot h $ 2.$ 52. 5 Mi s oMiss oo uspo u p T ofT u,of su,e as ewae we ed e &d gr o br

S e a S we ea e wd e Se ald aS dal a d$ 5 $ 5. 5 I k a IS kala a Sdal aS dq uiS dq uiS ald aS dal a $d 6. $5 6. 5 H o u Hs oe uSs ale aS dal a d L ettL ett u c e,u c ce,u cc uu c mu b mers, y t yo t mo atm at o eso eswitwit h ah ca h coihc oie c of n gn erg erdr dr essi b ers,pi npie na epaplp es, pl es,& c& h cerr h err e ofw asw aasbia rbia rnac nhc or h orgi gi essin gn g $ 4 $ 4 S n o w Cr a b S al a d S n o w cr a b pl a c e d i n a ri n g of t hi nl y sli c e d a v o c a d o i nis h e d wit h a d as h of s es a m e s e e ds & m as a g o $ 7 S n o w Cr a b S al a d S n o w cr a b pl a c e d i n a ri n g of t hi nl y sli c e d a v o c a d o i nis h e d wit h a d as h of s es a m e s e e ds & m as a g o $ 7 S al m o n S ki n S al a d Cris p y s al m o n s ki n, c u c u m b ers, m as a g o, s hr e d d e d cr a bsti c k, gr e e n o ni o ns, & s es a m e s e e ds t oss e d i n p o n z u s a u c e $ 6. 5 S al m o n S ki n S al a d Cris p y s al m o n s ki n, c u c u m b ers, m as a g o, s hr e d d e d cr a bsti c k, gr e e n o ni o ns, & s es a m e s e e ds t oss e d i n p o n z u s a u c e $ 7 C u c u m b er & Cr a b Sti c k S al a d T hi nl y sli c e d c u c u m b ers, s hr e d d e d cr a bsti c k, gr e e n o ni o ns, m as a g o & s es a m e s e e ds li g htl y t oss e d i n p o n z u s a u c e $ 6 C b Sti y sli ni os ns, n z”u s a u c e G ei s huac su alm ab er d &A Crmia xt ur ec kofS al s ea ad w eT ehid nls al a d,c esdq cuiu cd us alm ba ers, d, s sn hr o ew dcrd ea db, cra av bsti o c a cdk,o, grme ase na go o, es a mm as e sa eg eo ds& s&eso aurm eu snie qe udse lic gu chtlu y mt boss er e“dni on o pdlo es

a Je a of p a sneesa ew evie nd ais algraett G ei s h a s al a td ossA e dmii xtn ur d, se q ui$ 7. d s5 al a d, s n o w cr a b, a v o c a d o, m as a g o, s es a m e s e e ds & o ur u ni q u e c u c u m b er “ n o o dl es ” t oss e d i n a J a p a n es e vi n ai gr ett e $ 7. 5 S e af o o d S al a d A fr es h ass ort m e nt of is h, c u c u m b ers, s hr e d d e d cr a bsti c k, a v o c a d o, gr e e n o ni o ns, m as a g o, & s es a m e s e e ds S e af o o d S al a td ossA efrd est oh g ass et hort er imne nt o urofh is o ush,e c pu co un zm ub sers, a u cs ehr e$ d9.d 5e d cr a bsti c k, a v o c a d o, gr e e n o ni o ns, m as a g o, & s es a m e s e e ds t oss e d t o g et h er i n o ur h o us e p o n z u s a u c e $ 1 0

E d a E mdaa mm ea m Lie g htl s alt d ste de st a em ae dm se od ys ob ye ab ns Li gy htl y sealt e a ns$ 4 $ 4. 5 G y o zG ay o Dz ua mD pli g s n g sC h oiC ch eoi of m p -m pst- esta emae d, e d,e d,or orp a pn-fri e d e- d p- air e de dwitwit h ha sa sw ew ete eta na dn sd pi c yc yd ud um mpliplin ng gs sa au cu ce e $ $5 5 u mn pli c e pofor pk orork sorhris hri m e fri d, fri a n-fri p air s pi T o k yT oo kEy go g E Rg oll htfg ull cris p y pp yor pk ore kg gr a c caoc cmo p ma pnia enid e dwit wit h ah sia dsie d of s ws e wete etc hili g Rs ollDs eli Dg eli htfy ull y cris e g olls gr olls e of c hilis as uac uec e $ 5$ 5. 5 T e m Tpe urm ap urCr aa bCr Sti k s c k Cris p y tpey tm ep ur ksc sksersvere dv e wit h ah sia dsie d of s pis cpiy c hy ohnoe ny esy asuac uec e $ 5$ 5 a b c Sti s Cris m pa urcra a crb sti a b csti d wit e of S a mS ura aim urS caiallS co all p s o pPs a n Psa enars ee ar d secdalls c oallps oi psn ia n h ao nh eo yn eDij h e hd e dwitwit h frh fr es es h ch hic vhiesv es $ 9$ 1 2 y oDijn os na su ca eu c ge arg nis ar nis Ki c kiKin’c kiC n’hi cCk hie cn k e Cn hi cC khie cnk stri ps lipsg lihtlg yhtlb yattb att er eerd e &d t &osst oss e d ei dn ian s apisc piy c hy o hn oe ny esya su ac ue cte otpo ppepde doffoffwitwith sh es e n stri s esa am em se es ee ds e ds & &frfresesh hc chihiv veses $ $6 6. 5 B e efB eT at e dc es de ar h ph o pn oz nu zsua su ac ue c e $ &1 1t o p p e d wit h gr e e n o ni o ns ef aTkiat a kiT hi Tnlhiy nlsliy csli s e eard e bd e befe efo n o an ba e db eofd rofe dr eod nio oninso nswit wit

$ 1 2. 5

stiy csli k, c em das oa vg ero, ca ubc eu d m of b err e &d aov nio coansd o & wrdria zp zlp ee dd i n wit ri che op ura p hero us& se erp vo en dz u wit D e n Blh aa cmk eS nprid nT gu sn aR oll T at a kiT e mS pe ur ar ae d,es cs eolasar,o lnett e d utc ue,n acrtahib nl s a hu cp ee a&n utgr se ae unc eo ni $o 8ns Bl a c Jk ale na ep de nT ou n Pa o Tpatp er a kis F Sr e sarh ej d,al sa epase no on se sd tt uuffn ea dt hiwinlt yh slis cn eo d w ocvr era b a &b ec rd e of witt h oa ur a rm ec dh eo enis oe,nsd e& e dri p fzrizl ee dd wi li gh hot usp ea np ko on zc ur us sat.u c Se e r& v gr e de e win t oh nia o sinsd e $ 1 2 o f w a s a bi r a n c h o r s pi c y m a y o $ 6 J al a p e n o P o p p er s F r e s h j al a p e n o s s t u ff e d wi t h s n o w c r a b & c r e a m c h e e s e, d e e p f ri e d wi t h a li g h t p a n k o c r u s t. h o rwit s pih c ym asmaa gy oo s a $u c6 e, e el s a u c e, gr e e n o ni o ns, s es a m e s e e ds & m as a g o $ 1 1 B a k e d S al m o n BS ae rk ve ed ds alwi mt oh n a &sis dneo owf crwa abs ta obip rp ae nd c off B a k eCrid sSpaly Cm alo na m Baria k e Lid sg alhtl my o bnatt& er s ne od wc alcraa bm ari t o pp pair e de doffwitwit h bh otm hasoaurg os spiac uy c he,o en el e y ss aa uucc e,e &gr eDije on no snia uo cnse o& n tm hase asig do e $ $1 7.1 5 a m pl Lierg htl C hy ef’s is eh d $wit 1 2.h 5 b ot h o ur s pi c y h o n e y s a u c e & Dij o n s a u c e o n t h e si d e Cri s Sp ay s Chial mia mS ari b atts elereectid co aln aof mfraries ph air ur spiele ce cti es oofn niofgiri S a s hiNi giri mi S Sa a m mplplerer C Fh oef’s fr ess ush hiis ah c c $o 1m2 p a ni e d wit h a C alif or ni a r oll

$12

o ngiri e d sy ell d wit e d or o ninio ansr oll & t o $p1p0e d off wit h a s pi c y p o n z u s a u c e & gr e e n o ni o ns Ni giriH a S ma a cm hi pl erK a mF ao urGrill pi eec dess eofas ni us hio wta cail c o nmepc ak nis er e dv e wit h a h Cr alif

$12

pl er e dCris ur oa swthri ar va eg dus, wito nih ro en dri on nig, os nsw e &ett op potpate do, off & brwit o c hc oli n go snsa u c $e 8 $ 7 H a mTaec mhip ur K aa mS aa m Grill s espoy nt ee d mypell ail m np,e cask sp er a s spierc vy e pd o nwitz uh s aa tu ec em p& urgra e die np pio ni hrier m p CrisFrip ey dt eC omcpourn ut hri mm p,p as p air e y n g, Dij so nw es et a u cp eot at $ 7.o,5 & br o c c oli s er v e d wit h a t e m p ur a di p pi n g s a u c e T e m Pparura adiSs ae mS pl a sshri p are da gwit us,h oa nih oo nn ri esc kofe yn,ello oni wto ns, ail ab cell c o pmeppa pniers, e d &wit mh us j alhra op oe nmsos,grill cil aentr m oe nctiz oest, o y h $a1 t4 eri y a ki gl a z e Y a kitY ell ori o Cwthi ail c k eY nu zS uk e Tw hi er ns sli Cc hi d t o,o lpeerf n &a ni dnisy uh ze ud s wit h o SD hri at Nm apc hS ok se w erS as a d o, j a pp ae np esp ers, e sl a & w, jm alus ahrp eo no osmst ogrill p p ee dd twit s pi ec cti y om an y &o, is es as ay ga oki a gln da z e Y a kitW ori s hi S mihrit um np,a, o aniv o cns, b ell o ph erf nisa h me ed s ewite ds, h a tm eri gr e e n o ni o ns o n t o p of cris p y w o nt o ns $ 1 2 P ar a di s e S hri m p Fri e d C o c o n ut s hri m p p air e d wit h a h o n e y Dij o n s a u c e $ 7

$ 5. 5 $ 6. 5

Cr u n c h y R oll S n o w cr a b & t e m p ur a cr u m bs $ 5 Cr u Sn cn ho y w RCrolla b SR nollo w Scrn ao bw cr & ta eb, mapv ur o c aa dcro,u &m bs as p ar$ 5a g us $ 5. 5 S n oS pi w cCry aCrb aR wolli s hS Rn oll o w crS pia cb,y acrv ao cw aisd ho, & & asasp parara ag us g us $ 5.$55

S pi cP yhillCrya Rwolli s h S R mollo k e dS spialc ym cr w is p are, a &g us o n,a cr e a h m &c hase es a v o c$a5.d 5o $ 6 P hillC yalifR oll o k e dC su calu mm ob n, or ni aS Rm oll er, cra ve oa c am dc o,h ecresa e,b sti& cak,v o &c a md aso a g$ o6 $ 4 C alifS pi orcniy aT uR noll C u c uS pim cbyer, b sti$ c6 k, & m as a g o a R oll t u an va o c& ac du co,u crm ba er

S pi cS ypi Tc uy nSac all R ollo p RS oll pi c y St piu cn ya s c& all c uocpsu m& baerv o c a$ d6 o $ 6 S pi cV ye gS cgiall p R ollC u c Su pim cbyer,s c as allp oarpsa g &us,a vaovcoac da od o, $J 6a p a n es e pi c kl e, & s pr o uts $ 4. 5 e Ro oll V e g Sgihri e Rmoll u am bR er, v o mc p, a d co,u cJ ua pm ab er, n es aev opic ca kld o,e, && sm pras oa uts p T e C mu pc ur oll as Tpe arm ap gurus, a s ahri g o o n$ t4.h5e o utsi d e t o p p e d off wit h e el s a u c e & s es a m e s e e ds $ 6. 5 S hri m p T e m p ur a R oll T e m p ur a s hri m p, c u c u m b er, a v o c a d o, & m as a g o o n t h e o utsi d e t o p p e d off wit h e el s a u c e & s es a m e s e e ds D y n a mit e R oll S pi c y t u n a, s al m o n, es c ol ar, c u c u m b er, & d ai k o n s pr o uts $ 6 D y n a mit e R oll S pi c y t u n a, s al m o n, es c ol ar, c u c u m b er, & d ai k o n s pr o uts $ 6 E el R oll B B Q e el, m as a g o, c u c u m b er, a v o c a d o & s pr o uts t o p p e d off wit h e el s a u c e $ 7 E el R oll B B Q e el, m as a g o, c u c u m b er, a v o c a d o & s pr o uts t o p p e d off wit h e el s a u c e $ 7 T u n a R oll Fr es h t u n a & ri c e wr a p p e d i n s e a w e e d $ 6 T u n a R oll Fr es h t u n a & ri c e wr a p p e d i n s e a w e e d $ 5. 5 S al m o n R oll Fr es h s al m o n & ri c e wr a p p e d i n s e a w e e d $ 5. 5 S al m o n R oll Fr es h s al m o n & ri c e wr a p p e d i n s e a w e e d $ 4. 5 Y ell o wt ail R oll Y ell o wt ail, gr e e n o ni o ns, & ri c e wr a p p e d i n s e a w e e d $ 6 Y ell o wt ail R oll Y ell o wt ail, gr e e n o ni o ns, & ri c e wr a p p e d i n s e a w e e d $ 5 S al m o n S ki n R oll Cris p y s al m o n s ki n, c u c u m b er, gr e e n o ni o ns, & m as a g o $ 5 S al m o n S ki n R oll Cris p y s al m o n s ki n, c u c u m b er, gr e e n o ni o ns, & m as a g o $ 4. 5 K a ni N ar ut o

Cr a bsti c k, a v o c a d o & m as a g o wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e $ 7. 5

S n o w cr a b N ar ut o

34 |

S n o w cr a b, a v o c a d o & as p ar a g as wr a p p e d i n c u c u m b er wit h a dri z zl e of n ar ut o s a u c e $ 7. 5

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

$ 6. 5

$14

G ei s h a R oll

L et us s h o w o ur Fl air! S n o w cr a b & t e m p ur a cr u m bs t o p p e d off wit h a n ass ort m e nt of is h, e el s a u c e, & m as a g o s a u c e, t h e n b a k e d t o p erf e cti o n - w at c h t h e e x cit e m e nt as t h e r oll is lit o n ir e & br o u g ht t o t h e t a bl e $ 1 2. 5

Fl e ur d e li s R oll P a ci i c R oll

Es c ol ar, s al m o n, cr e a m c h e es e, s n o w cr a b & gr e e n o ni o ns - n o ri c e - li g htl y p a n k o cr ust e d & d e e p fri e d wit h a s pi c y e el s a u c e o n t h e si d e $ 9

T u n a, s al m o n, w hit e is h, a v o c a d o & s n o w cr a b t o p p e d

S oft S h ell Cr a b R oll Bl a c k Dr a g o n R olll M aril y n M o n R oll R o c k N R oll

wit h w as a bi t o bi k o $ 8

T e m p ur a s oft s h ell cr a b, s n o w cr a b, c u c u m b er, a v o c a d o &

m as a g o t o p p e d wit h e el s a u c e & s es a m e s e e ds $ 1 0

S n o w cr a b, c u c u m b er t o p p e d wit h b b q e el, t hi nl y sli c e d a v o c a d o, t e m p ur a cr u m bs, s pi c y e el s a u c e a n d s es a m e s e e ds $ 1 2 T e m p ur a s hri m p, s n o w cr a b & a v o c a d o t o p p e d wit h cr a bsti c k, e el s a u c e, t e m p ur a cr u m bs & a s w e et h o us e s a u c e $ 1 2

T e m p ur a s hri m p, s n o w cr a b, c u c u m b er, a v o c a d o &

O v er t h e R ai n b o w R oll

m as a g o wr a p p e d i n s o y p a p er & t o p p e d off wit h e el s a u c e & s es a m e s e e ds $ 9

S n o w cr a b & as p ar a g us t o p p e d wit h t u n a, s al m o n, y ell o wt ail, w hit e is h & a v o c a d o $ 1 2. 5

V ol c a n o R oll S n o w cr a b & c u c u m b ers t o p p e d wit h s pi c y t u n a, t e m p ur a cr u m bs, m as a g o, gr e e n o ni o ns & a n er u pti o n of e el s a u c e a n d s pi c y m a y o $ 1 2 M o u nt F uji R oll

C alif or ni a R oll t o p p e d wit h a m o u nt ai n of b a k e d s n o w cr a b, s pi c y s c all o p o ni o ns & s es a m e s e e ds $ 1 4

C o w b o y R oll

mi x, e el s a u c e, s pi c y m a y o, m as a g o, gr e e n

T hi nl y sli c e d sirl oi n wr a p p e d ar o u n d as p ar a g us, grill e d t o p erf e cti o n & t o p p e d wit h t eri y a ki gl a z e, fr es h c hi v es & s es a m e s e e d s $ 1 2

Fil et Mi g n o n R oll S n o w cr a b, as p ar a g us & a v o c a d o t o p p e d wit h a t eri y a ki t or c h e d il et, e el s a u c e, s pi c y m a y o & gr e e n o ni o ns $ 1 3. 5 F at T u e s d a y R oll

S u m o R oll

T e m p ur a s hri m p, s n o w cr a b, cr e a m c h e e s e t o p p e d off wit h C aj u n s e ar e d t u n a, e el s a u c e, Srir a c h a a n d gr e e n o ni o n s $ 1 4 S n o w cr a b, c u c u m b ers & t e m p ur a fri e d o yst ers wr a p p e d i n s o y & t o p p e d wit h s c all o ps, cr a bsti c k, cr a w is h & b a k e d i n a s e a f o o d s a u c e. Fi nis h e d wit h e el s a u c e, s es a m e s e e ds & m as a g o $ 1 4

L a g ni a p p e R oll

S pi c y t u n a, s n o w cr a b, c u c u m b er, t o p p e d wit h fr es h t u n a, j al a p e n os, fri e d o ni o ns, m as a g o, gr e e n o ni o ns, p o n z u, a n d a t a n g y h o us e s a u c e $ 1 4

S u n s et R oll

T u n a, y ell o wt ail, as p ar a g us, c u c u m b er, t o p p e d wit h s al m o n, t hi nl y sli c e d l e m o n, gr e e n o ni o ns, m as a g o, a n d a si d e of s pi c y p o n z u $ 1 4 T e m p ur a s hri m p, s n o w cr a b, s pi c y cr a w is h, cr e a m c h e es e, wr a p p e d i n s o y. D e e p fri e d i n p a n k o t o p p e d wit h s pi c y m a y o, e el s a u c e, gr e e n o ni o n, a n d m as a g o $ 1 1

D e at h V all e y R oll B a y o u R oll

S n o w cr a b, s pi c y cr a w is h, as p ar a g us t o p p e d wit h t e m p ur a es c ol ar, s pi c y m a y o, e el s a u c e, gr e e n o ni o ns a n d m as a g o $ 1 2. 5

S a m ur ai R oll Al o h a R oll

T e m p u r a s h ri m p, c u c u m b e r, a v o c a d o t o p p e d wi t h s n o w c r a b, s pi c y t u n a, f ri e d c r a b s ti c k, e el s a u c e, s pi c y m a y o, s ri r a c h a, m a s a g o, a n d g r e e n o ni o n s $ 1 4. 5

C o c o n ut s hri m p, s n o w cr a b & m a n g o t o p p e d wit h str a w b erri es & ki wi pr es e nt e d wit h a c o m bi n ati o n of o ur h o us e s a u c es

$12

T e m p u r a l o b s t e r, - t oss e d i n a s pi c y c h ef s a u c e - l ett u c e & s n o w cr a b wr a p p e d i n ri c e p a p er & t o p p e d off wit h e el s a u c e & s pi c y m a y o $ 1 3. 5

E a st C o a st R oll

T e m p ur a c hi c k e n, s n o w cr a b, c u c u m b ers, a n d as p ar a g us wr a p p e d i n ri c e p a p er a n d t o p p e d wit h a s pi c y h o n e y s a u c e

Ki c k e n C hi c k e n R oll

$ 1 0. 5

S er v e d wit h y o ur c h oi c e of cl e ar s o u p, mis o s o u p, or si d e h o us e s al a d

T eri y a ki C hi c k e n T eri y a ki St e a k

Grill e d c hi c k e n br e ast gl a z e d w/ t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 2. 5 Grill e d ri b e y e gl a z e d wit h t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 6

T eri y a ki S al m o n

Fr es h grill e d s al m o n gl a z e d wit h t eri y a ki s a u c e & s es a m e s e e ds a c c o m p a ni e d b y s a ut é e d hi b a c hi v e g gi es & st e a m e d ri c e $ 1 6

C hi c k e n K at s u

C hi c k e n br e ast li g htl y br e a d e d wit h J a p a n es e br e a d cr u m bs t o p p e d off wit h a S w e et K ats u s a u c e & s es a m e s e e ds a c c o m p a ni e d wit h hi b a c hi v e g gi es & st e a m e d ri c e $ 1 2

D u c k C o n it

T e n d er & J ui c y grill e d d u c k s a ut e e d i n a s pi c y m a n g o t er y a ki s a u c e s er v er d wit h grill e d hi b a c hi v e g gi es a n d st e a m e d ri c e $ 2 0 S u bstit ut e fri e d ri c e o n a b o v e e ntr e es $ 1. 5 0

T e m p ur a Di n n er Y a ki U d o n

Cris p y t e m p ur a s hri m p, o ni o n ri n gs, s w e et p ot at o es, as p ar a g us & br o c c oli s er v e d wit h o ur h o us e t e m p ur a s a u c e $ 1 4

Y o ur c h oi c e of m e at wit h stir fri e d v e g gi es & u d o n n o o dl es

• C hi c k e n $ 1 2

• B e ef or S hri m p $ 1 5

H a w aii a n Fri e d Ri c e C h oi c e of pr ot ei n, stir fri e d ri c e, pi n e a p pl e & c arr ots t o p p e d wit h fr es h b asil & c h err y t o m at o es C hi c k e n $ 1 2 • S hri m p $ 1 5 S a s hi mi Di n n er Ni giri Di n n er

A cr e ati v e dis pl a y of fr es h t u n a, s al m o n, w hit e is h, y ell o wt ail, m a c k er el, o ct o p us & cr a bsti c k

Hi b a c hi St yl e C hi c k e n Hi b a c hi St yl e S hri m p Hi b a c hi St yl e St e a k Hi b a c hi St yl e L o b st er D o n B uri

$25

A n ass ort m e nt of t u n a, s al m o n, w hit e is h, grill e d e el, o ct o p us, s hri m p, s m elt r o e, cr a bsti c k, a n d t a m a g o i n di vi d u all y pl a c e d o n t o p of s us hi ri c e a n d a c c o m p a ni e d wit h a t u n a r oll $ 2 8 T e p p a n y a ki st yl e c hi c k e n s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 4 T e p p a n y a ki st yl e s hri m p s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 7 T e p p a n y a ki st yl e N e w Y or k stri p s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 1 7 T e p p a n y a ki st yl e l o bst er s er v e d wit h grill e d v e g gi es & fri e d ri c e $ 2 0 A d d a n a d diti o n al t ail f or $ 1 2

Grill e d e el o n a b e d of s us hi ri c e, m as a g o, e el s a u c e & s es a m e s e e ds

B e nt o B o x ( F or ki d s 1 0 a n d u n d er)

$15

C h o os e o n e fr o m e a c h c at e g or y - T e m p ur a s hri m p, T e m p ur a c hi c k e n, T eri y a ki c hi c k e n, or C hi c k e n k ats u - Fri e d ri c e, C alif or ni a r oll, or Cr u n c h y r oll - T e m p ur a v e g gi es or grill e d v e g gi es $ 8

2 4 0 R a n g e 1 2 Bl v d. • S uit e A & B • 2 2 5- 2 7 1- 4 9 1 1 | 1 7 0 9 7 Airli n e Hi g h w a y • S uit e 1 0 4 • 2 2 5- 3 1 3- 3 8 9 2

w w w. g ei s h a- s u s hi. c o m

T h er e m a y b e a ris k i n c o ns u mi n g R A W s h ell is h – as is t h e c as e wit h ot h er r a w pr ot ei n pr o d u cts. If y o u s uff er fr o m c hr o ni c ill n ess of t h e li v er, st o m a c h, or bl o o d or h a v e ot h er i m m u n e dis or d ers, y o u s h o ul d e at t h os e pr o d u cts f ull y c o o k e d.

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 35

3 2 0 Lee Drive Bato n Ro u ge, La 7 0 8 0 8 T H E H A L A L G U Y S. C O M

SI D E S H U M M US F AL AFEL

S A N D WI C H E S & PL ATTE R S C HI C K E N BEEF G Y R O C O M B O C HI C K E N & GYRO F AL AFEL S erv e d wit h y o ur c h oi c e of t o p pi n gs a n d o ur f a m o us w hit e a n d h ot s a u c e

36 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

B A B A G A N O UJ F RI E S

BE VE R A GE S F O U N T AI N D RI N K S B O T T L E D D RI N K S I CE D TE A

DE S SE RT S B A KL A V A

H O M E O F T H E O RI GI N A L

H O ME OF THE

T U R D U C KE N

D E B O N E D C HI C K E N D E B O N E D ST U FFE D C HI C K E N

STE A K S Filet or Ribeye

B E EF Stuffed Brisket | Sirloin Tip Roast Eye of Round | Rolled Round Steak

P O R K Pork Roast | Mini Pork Roast Boneless Pork Loin | Marinated Pork Stuffed Pork Chops | Baby Back Ribs Pork Steaks, Chops or Wraps

S A U S A G E Pork | Chicken | Mixed Pork & Pepperjack | Chicken & Jalapeno Chicken, Jalapeno & Cheese Andouille or S moked Sausage

K A B O B S Chicken | Chicken Wraps | Chicken Diablo Ribeye Bites | Shri mp

W/ Alligator/ Rice Dressing | W/ Boudin W/ Broccoli & Cheese | W/ Corn Casserole W/ Cornbread Dressing W/ Cra wfish/ Rice Dressing W/ Eggplant & Bro wn Rice W/ Jalapeno Stuffed Potato W/ Jalapeno Cornbread & Cra wfish W/ Pork Stuffing | W/ Rice Dressing W/ Shri mp/ Rice Dressing

D E B O N E D ST U FFE D T U R KE Y W/ Alligator Dressing | W/ Boudin W/ Broccoli & Cheese | W/ Corn Casserole W/ Cornbread Dressing | W/ Cra wish/ Rice Dressing | W/ Eggplant & Bro wn Rice W/ Jalapeno Stuffed Potato W/ Jalapeno Cornbread & Cra wfish W/ Pork Dressing | W/ Rice Dressing W/ Shri mp/ Rice Dressing Mini Turducken ( Special Order) Turducken ( Special Order)

G U M B O/ S O U P Chicken & Sausage Gu mbo Seafood Gu mbo | Shri mp & Okra Gu mbo Cra wish & Corn Soup | Shri mp & Corn Soup Shri mp Etouffee | Cra wfish Etouffee Red Beans & Tasso

ST U FFE D E NT R E E S Stuffed Potatoes (2) | Stuffed Bell Pepper Stuffed Catfish | Stuffed Shri mp Stuffed Jalapenos | Stuffed Mushroo ms Stuffed Chicken Wings Stuffed Cornish Hens Stuffed Duck ( Special Order) Stuffed Quail ( Special Order) Stuffed Rabbit ( Special Order) Stuffed Tongue ( Special Order)

OT H E R Boudin | Ha mburger Patties (6oz or 8oz) Chicken Patties (6oz) | Ribeye Patties Au Gratin ( Shri mp, Crab or Cra wfish) Beef & Pork Meatballs | Cra wfish Dip Hebert’s Seasoning (8oz or 16oz)

P U F F P A S T R Y PI E S Meat, Shri mp or Cra wfish Pie

1 3 3 7 5 HI G H W A Y 7 3 | G EI S M A R, L A 7 0 7 3 4 | 2 2 5- 6 7 3- 3 3 2 3 W W W. H E B E R T S O F E A S T L A. C O M | LI K E U S O N 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 37

1 8 2 91 HI G H L A N D R O A D B A T O N R O U G E, L A 7 0 81 0 ( 2 2 5) 7 51- 2 8 8 8 M O N- T H U R S: 11 A M - 9 3 0 P M F RI & S A T: 11 A M - 1 0 3 0 P M S U N: 4 3 0 P M - 9 3 0 P M

J A P A N E S E S U S HI WI T H A L O UI SI A N A T WI S T

R E G UL A R R OLLS c ali s pi c y c ali t u n a r oll* s al m o n r oll*

y ell o wt ail r oll* s pi c y t u n a r oll* s pi c y s al m o n r oll* e el & a v o c a d o r oll

6 eac h

e el & c u c u m b er r oll s n o w cr a b r oll s al m o n & a v o c a d o r oll* t u n a & a v o c a d o r oll*

H O US E R OLLS

G o g o r oll* R o c k ~ n ~ R oll R o c k ef ell er S pi d er r oll

8 9 9 9

K a ni Nar ut o S n o w Cr a b Nar ut o J o h n n y r oll T o k o y o r oll

SI G N A T U R E R O L L S c ali e nt e r oll* e pi c r oll* hi m m el r oll* m e a n girl r oll v ol c a n o r oll

s u n kiss e d r oll* tr e as ur e isl a n d* n e w orl e a ns* r e d dr a g o n* 2 2 5 r oll

9 9 10 10 $

s pi c y s n o w cr a b r oll cr u n c h y r oll s hri m p t e m p ur a r oll p hill y r oll*

B o m b r oll* Par a dis e r oll G o dzill a r oll S a m ur ai r oll*

12 12 12 12

orl e a ns r oll st o p, dr o p & r oll bi g a p pl e

Ni nj a r oll* B o n Te m ps*

12 14

1 5 eac h

s e a dr a g o n* s urf ~ n ~t urf r oll t gif r oll* ti ki t u n a r oll* ls u

h ell o t h er e a n d y’s* f uji m o u nt ai n c h err y bl oss o m l o w cr a b r oll*

mr. c o ol* il et mi g n o n

* c o nt ai ns r a w is h

E NT R É E S U S HI B A R 3 R e g ul ar r olls Ni giri R e g ul ar 7 pi e c e & c ali r oll

KI T C H E N 15 17

Te m p ur a Di n n er Ya ki U d o n

- c hi c k e n or t of u + $ 3 - b e ef or s hri m p

15 14

Ni giri Di n n er

Stir- Fri e d R a m e n

S as hi mi R e g ul ar

14 3

S as hi mi Di n n er

C hi c k e n K ats u Teri y a ki Di n n er

C hir as hi

E el U n a J u

9 pi e c es & t u n a r oll 1 3 pi e c es

1 8 pi e c es

1 6 pi e c es o v er b e d of ri c e

38 |

S U S HI B O A T

S er v e d wit h s o u p & s al a d

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

a d d s hri m p

B o at f or t w o*

B o at f or t hr e e*

Ts u n a mi b o at*

9 pi e c es of ni giri, 1 2 pi e c es of s as hi mi & 1 si g n at ur e r oll

1 2 pi e c es of ni giri, 1 8 pi e c es of s as hi mi, 1 si g n at ur e & 1 r e g ul ar r oll 1 2 pi e c es of ni giri, 2 5 pi e c es of s as hi mi & 2 si g n at ur e r olls

-st e a k 1 8 - c hi c k e n 1 5 -s al m o n 1 7

Teri y a ki B e nt o B o x

t e m p ur a s hri m p, t e m p ur a v e g gi es, s al a d, st e a m e d ri c e, & c ali r oll w/ c h oi c e of - c hi c k e n 2 0 -s al m o n 21 -st e a k 2 2 *c o nt ai ns r a w is h

| 2 2 5 b ato nro u ge.co m

F r o m o u r F a mil y's Kit c h e n

TO YO U RS

C HI C K E N + A N D O UI L L E S A U S A G E G U M B O I N G R E DI E N T S

C O O KI N G I N S T R U C TI O N S

1 pa c k Ma nda A nd o u i l l e (1 2 o z. ) 2 l bs. b o n e l ess c h i c k e n t h i g hs 1. 5 c ups f l o u r 1. 5 c ups v e g eta b l e o i l 1 onion 1 b e l l p epp e r 2 sta l ks c e l e r y 2 c l ov es ga r l i c, m i n c ed 3 q ua rts wat e r 3 c h i c k e n b o u ill o n c u b es

1. C ut t h e c hi c k e n a n d a n d o uill e i nt o bit e- si z e d pi e c e s a n d di c e t h e o ni o n, b ell p e p p er, a n d c el er y. 2. I n a l ar g e p ot, a d d t h e l o ur a n d oil, a n d stir o v er m e di u m h e at f or 2 0- 3 0 mi n ut e s t o m a k e a r o u x t h e c ol or of c h o c ol at e. T h e r o u x m u st b e stirr e d c o nti n u o u sl y t o pr e v e nt b ur ni n g. 3. O n c e t h e r o u x i s f or m e d, stir i n t h e c hi c k e n a n d a n d o uill e s o t h e y ar e c o at e d wit h t h e r o u x. Br o w n o v er m e di u m h e at f or 5 mi n ut e s, stirri n g fr e q u e ntl y t o k e e p t h e r o u x fr o m b ur ni n g. 4. Stir i n t h e o ni o n, b ell p e p p er, c el er y, a n d g arli c a n d br o w n f or a n a d diti o n al 5 mi n ut e s, stirri n g fr e q u e ntl y. 5. A d d t h e w at er a n d b o uill o n c u b e s a n d stir u ntil t h e r o u x i s mi x e d w ell wit h t h e w at er. Bri n g t o a b oil, t h e n r e d u c e h e at a n d li g htl y b oil f or 1 0 mi n ut e s. 6. S e a s o n t o t a st e. T h e n l o w er t h e h e at a n d si m m er f or 2 h o ur s. 7. S er v e wit h ri c e a n d fr e n c h br e a d.

VI SI T M A N D A FI N E M E A T S. C O MÂ F O R M A N Y M O R E T A S T Y R E CI P E S. 7 0 Y E A R S O F C O M MI T M E N T T O T H E S O U T H L O UI SI A N A C O M M U NI T Y!

5 7 4 1 E sse n L a n e

2 2 5 -7 6 7 -2 2 8 8

w w w .ic h ib a n b r.c o m

W E C A N C AT E R Y O U R PA RTY STA RTE RS

SALA DS

S A N D WI C H E S

P ot sti c k er s

Grill e d C hi c k e n & P e ar

P ull e d P or k Sli d er s

S m oke d G o u da Fo n d ue

C hili Li m e S hri m p

A v o c a d o C hi c k e n Cl u b

S pi c y S hri m p T e m p ur a

Kona Chopped

C u b a n S a n d wi c h

E NTREES

S U S HI

FI NI S H E R S

M a c a d a mi a N ut C hi c k e n

S hri m p P o k e

S ni c k er s I c e cr e a m Pi e

S w e et C hili Gl a z e d S al m o n

T u n a T o w er

C arr ot C a k e

Mi s o- S a k e S e a B a s s

C h e c k er b o ar d R oll

F u d g e Br o w ni e

K o n a Fil et

Pi c a s s o R oll

P or k T e n d erl oi n

J al a p e ñ o Y ell o wt ail S a s hi mi

L e m o n G arli c S hri m p P e n n e

1 0 1 1 1 P E R KI N S R O W E | 2 2 5- 7 6 9- 0 0 7 7 | W W W. K O N A G RI L L. C O M | 42 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

B a t o n

R o u g e:

M o n t e r r e y Di n n e r s

4065 GOVERN MENT STREET 225.334.9940 9828 BLUEBONNET BOULEVARD 225.303.9899 DI P S

( st uff e d s hri m p wr a p p e d i n b a c o n)

F a v o ri t e s

DINNER CO MBO 12.25

CHICKEN 14.25 • STEAK 15.25 SHRI MP 15.95 • CARNITAS 13.75 CARNE ASADA 15.95 • MONTERREY FAJITAS 18.95

A p p e ti z e r s

b e a n s, ri c e, g u a c a m ol e, cr e m a C h oi c e of 1: r ell e n o / q u e s a dill a / b urrit o s u pr e m e OR C h oi c e of 2: t a c o / fl a ut a / t a m al e / e n c hil a d a

ALA MBRES

T a c o s

CEVICHE 10.95 • NACHOS 10.95 CHIPOTLE SHRI MP 9.75 • QUESADILLAS 9.75 DUCK QUESADILLAS 8.95 • FLAUTAS 8.95

s hri m p 1 4. 5 0 / st e a k 1 5. 2 5 ( o ni o n s, c h e e s e, b e a n s o u p, g u a c a m ol e, cr e m a)

2 TACOS 11.50 • 3 TACOS 13.50

POLLO LOCO 14.95

( bl a c k b e a n s, ri c e, o ni o n s, cil a ntr o)

S o u p s

TORTILLA 3.95 / 5.95 • BLACK BEAN 3.95 / 5.95

C ar n e A s a d a / B ar b a c o a / C ar nit a s Al P a st or ( c hi p otl e & pi n e a p pl e)

( c hi c k e n br e a st, s pi n a c h, c h e e s e, t o m at o e s, m u s hr o o m s, b e a n s o u p, v e g gi e s)

M e xi c a n S E A f o o d T A C O S

c hi c k e n 1 2. 5 0 / s hri m p 1 3. 7 5 (ri c e, pi nt o b e a n s, cr e m a, pi c o, g u a c a m ol e)

CHI MICHANGA

CARRETA DINNER 13.25

FISH OR SHRI MP 2 TACOS 12.75 • 3 TACOS 14.75

S a l a d s

AVOCADO • CAESAR • STRA WBERRY • TACO YOUR CHOICE OF MEAT:

( c a b b a g e, pi n e a p pl e, q u e s o fr e s c o, cr e m a, c hi p otl e, cil a ntr o, bl a c k b e a n s & ri c e)

C hi c k e n 1 0. 2 5 / S hri m p 1 2. 2 5 / M a hi 1 3. 2 5

B u r ri t o s

BURRITO WRAP 13.25

(2.95) PINTO BEANS • BLACK BEANS • RICE • FRIES si d e s a

GRILLED CHICKEN 13.75 • SHRI MP 14.75 RED FISH OR MAHI- MAHI 15.95 SHRI MP BROCHETAS 15.25

F a ji t a s

QUESO 3.95/7.25 • CHORIQUESO 8.50 SPINACH & ARTICHOKE 8.50 GUACA MOLE 3.95 / 7.25, TABLESIDE 9.95

a d d

fr e s h h a n d c ut v e g gi e s, ri c e, q u e s o

( b e ef b urrit o, c h e e s e e n c hil a d a, c hi c k e n t o st a d a, b e ef t a c o)

LA MEXICANA 11.50

( c hi c k e n q u e s a dill a, b e ef e n c hil a d a, ri c e, pi nt o b e a n s)

LA BA MBA 12.25

( b e ef b urrit o, c h e e s e e n c hil a d a, b e ef t a c o, pi nt o b e a n s)

( w h e at t ortill a, grill e d c hi c k e n, b e a n s, l ett u c e, g u a c a m ol e, c o v er e d i n c h e e s e s a u c e, s er v e d wit h ri c e)

FLAUTAS 11.25

( c hi c k e n, pi nt o b e a n s, ri c e, cr e m a, q u e s o fr e s c o)

E n c hi l a d a s

BURRITO PASTOR 11.75

p l a t e

( p or k p a st or wr a p p e d i n a fl o ur t ortill a, a v o c a d o s, j al a p e ñ o s, ri c e, b e a n s o u p)

HARD TACO 2.50 • FLAUTA 2.50 ENCHILADA 2.95 • TA MALE 2.95 QUESADILLA 4.25 • FISH TACO 3.95 RELLENO 4.95 • BURROQUESO 4.95 CHI MICHANGA 6.75

MISSION BURRITO & CUP OF SOUP 12.95 B e ef / C hi c k e n / P or k / B ar b a c o a St e a k 1 3. 2 5 / Grill e d S hri m p 1 3. 7 5

A D D: j al a p e ñ o s, pi nt o or bl a c k b e a n s, ri c e, cr e m at o m at o e s, a v o c a d o s, c h e e s e, f ajit a v e g et a bl e s, l ett u c e, s pi n a c h T O P I T: c h e e s e, t o m atill o, b urrit o s a u c e, c hi p otl e, pi c o, cr e m a

P A R T Y

T R A Y S

C E VI C H E / 4 5 F A JI T A S, S T E A K O R C HI C K E N / 1 1 5 MI NI C HI MI C H A N G A S / 4 0 FL A UT A S/ 35 Q U E S A DI L L A S / 4 0

(8-10 PEOPLE PER TRAY)

PATRÓN 13.95

( st e a k & c hi c k e n e n c hil a d a s wit h t o m atill o s a u c e, cr e m a, b e a n s o u p)

SUPRE ME 14.95

( c h e e s e, b e ef a n d c hi c k e n e n c hil a d a s, l ett u c e, cr e m a, pi c o, b e a n s o u p)

POTOSINAS 14.95

( c h e e s e e n c hil a d a s, t o m atill o s a u c e, c ar n e a s a d a, ri c e, pi nt o b e a n s)

B Y

G A L L O N:

DRINKS

DIPS & SIDES

S A L S A 1 6 O Z / 3. 7 5 G U A C A M O L E 8 0 Z / 7. 2 5 Q U E S O DI P 8 0 Z / 7. 2 5 RI C E O R B E A N S / 1 5

T H E

I C E T E A/ 12 CI T R U S M A R G A RI T A / 4 4

HAPPY HOUR • 4:30P M-6:30P M

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 43

4 2 1 5 S. S h er w o o d F or e st Bl v d • B at o n R o u g e L A 7 0 8 1 6 l o n d o n er br. c o m • 2 2 5. 2 9 2. 9 2 9 1 S A N D W I C H E S

S A L A D S S al a d Dr e s si n g s: R a n c h, C a e s ar, H o n e y M u st ar d, C a n e S yr u p Vi n ai gr ett e, 1 0 0 0 I sl a n d, Bl e u C h e e s e, B al s a mi c Vi n ai gr ett e. A d d C hi c k e n or S hri m p f or $ 5

L O N D O NE R S AL A D | 9 |

S T A R T E R S C HEESE BI T E S

| 9|

Fr e s h S pi n a c h T o s s e d i n a C a n e S yr u p Vi n ai gr ett e wit h R e d O ni o n s, Bl e u C h e e s e Cr u m bl e s, C a n di e d P e c a n s & R e d A p pl e s

D e e p Fri e d J al a p e n o C h e e s e Bit e s S er v e d wit h M ari n ar a S a u c e

RE M O UL A DE | 8 | HU M MUS & PI T A C R A W FI S H B RE A D C HI C K E N WI N G S

| 7| | 1 2| | 1 2| F OR 12

| 7|

R o a st e d G arli c H u m m u s S er v e d wit h Grill e d Pit a Br e a d

C AE S A R S AL A D | 8 |

Cr a w i s h, S pi n a c h, O ni o n s, B ell P e p p er s, a n d T o m at o e s T o p p e d o n R o s e m ar y F o c a c ci a wit h M o z z ar ell a C h e e s e

R o m ai n e L ett u c e T o s s e d wit h Cr e a m y C a e s ar Dr e s si n g, P ar m e s a n C h e e s e, & H o u s e M a d e Cr o ut o n s

H O U SE S AL A D | 8 |

Wi n g s a n d Dr u m s T o s s e d i n Y o ur C h oi c e of B uff al o, B B Q, or C a n e S yr u p Vi n ai gr ett e

S pri n g Mi x L ett u c e T o s s e d i n Y o ur C h oi c e of S al a d Dr e s si n g wit h T o m at o e s & Cr o ut o n s

F OR 6

C H O RI Z O BI T E S BBQ P ULLE D PORK NACHOS S PI N A C H DI P O NI O N RI N G S

| 1 0|

C h ori z o S a u s a g e, J al a p e n o s, a n d C h e d d ar C h e e s e Mi x Fri e d i n a P a n k o Br e a di n g

| 1 2|

H o u s e M a d e P ull e d P or k a n d B B Q S a u c e wit h Di c e d O ni o n s, T o m at o e s, a n d M elt e d P e p p er J a c k a n d C h e d d ar C h e e s e s O v er Cri s p y T ortill a C hi p s

| 8| | 8|

R o m ai n e L ett u c e wit h Di c e d T o m at o e s & R e d O ni o n s

S O U P A N D S AL A D | 9 |

B o wl of S o u p wit h a T o s s e d S al a d

P U L L E D P O R K S A N D WI C H | 1 0 |

H o u s e m a d e P ull e d P or k a n d B B Q wit h M a y o a n d Pi c kl e s o n S o ur d o u g h B u n.

C A E S A R W R A P | C hi c k e n 9 | S hri m p 1 2 | Grill e d or Fri e d - Wr a p p e d i n a G arli c a n d H er b T ortill a , R o m ai n e a n d P ar m e s a n wit h C e a s ar Dr e s si n g

G RI L L E D C H E E S E & T O M A T O B A SI L | C u p 9 | B o wl 1 1 |

S O U P S T O M A T O B A SI L C U P | 5 | T O M A T O B A SI L B O W L | 7 | S O U P OF T HE D AY C U P | 6 |

K I D S

S u b A n y Si d e F or O nl y $ 1 M or e, or A d d a H o u s e Si d e S al a d or C a e s ar S al a d f or $ 2

C HI C K E N & C HI P S | 1 0 |

C hi c k e n Stri p s S er v e d wit h H o n e y M u st ar d

S H RI M P & C HI P S | 1 3 |

G ulf S hri m p S er v e d wit h C o c kt ail S a u c e

FI S H & C HI P S | 1 2 |

B e er B att er e d Atl a nti c C o d S er v e d wit h T art ar S a u c e

RE U BE N | 1 1 |

B L A C K K NI G H T C HI C K E N P A S T A | 1 4 |

T hi nl y Sli c e d H o u s e M a d e C or n B e ef S er v e d o n a T o a st e d M ar bl e d R y e Br e a d wit h 1 0 0 0 I sl a n d Dr e s si n g

T U R K E Y B LT | 9 |

O ur Fr e s h H o u s e R o a st e d Sli c e d T ur k e y wit h L ett u c e, T o m at o, B a c o n & M a y o S er v e d o n M ulti- Gr ai n Br e a d

T O WE R OF L O N D O N B U R GE R | 1 0 |

4 4l o n d|o n er[ 22 225 5].i n dEd at 1s

B A N GE RS & M AS H | 1 2 |

3 E n gli s h St yl e B a n g er s S er v e d O v er a B e d of H o m e m a d e M a s h P ot at o e s T o p p e d wit h R e d O ni o n Gr a v y

S H RI M P & B O U DI N M A C | 1 4 |

H a n d Tri m m e d Ri b e y e, C o o k e d t o T e m p & S er v e d wit h O n e of O ur H o u s e Si d e s

ADD YOUR O WN T O P PI N G S:

| 2 ea | •B a c o n •A v o c a d o

S I D E S

C HI P S | 3 | S A UTEE D VE GETA BLE S | 3 |

G RI L L E D C H E E S E | 6 |

RI C E PI L A F | 3 | M A S H E D P O T AT O E S | 3 | S W E E T P O T A T O F RI E S | 4 | SI D E C A E S A R S A L A D | 5 | SI D E H O U S E S A L A D | 5 |

RI B E Y E | 2 1 |

C HI C K E N P L A T T E R | 1 2 |

Grill e d C hi c k e n Br e a st S er v e d wit h O n e H o u s e Si d e

1/ 2 P o u n d B ur g er wit h Bl u e C h e e s e, Fri e d O ni o n Ri n g s T o s s e d i n B uff al o S a u c e, M a y o, a n d Gr e e n O ni o n s o n S o ur d o u g h

C H E E S E PI T A PI Z Z A | 6 |

| 2 2 5 b ato nro u ge.co m

Bl a c k e n e d C hi c k e n T o s s e d wit h G arli c Alfr e d o S a u c e, Di c e d T o m at o e s, R e d O ni o n s, M u s hr o o m s, a n d S pi n a c h ( S u b S hri m p F or $ 2)

T H E G RI L L E D P L E E S E B U R G E R | 1 3 |

S H E P H E R D’ S PI E | 6 |

+ E nt ert ai ni n g 2 0 1 7- 2 0 1 8

G ulf S hri m p T o s s e d i n a W hit e Wi n e & L e m o n G arli c B utt er S a u c e wit h Li n g ui n e

Grill e d S hri m p & B o u di n Mi x e d wit h H o u s e M a d e C h e e s e S a u c e, T o p p e d wit h P a n k o Br e a di n g

M A C N C HEESE | 3 |

S TI C K Y T O F F E E P U D DI N G | 8 |

Sl o w C o o k e d A n g u s B e ef i n a G ui n n e s s Gr a v y C o v er e d wit h a Cri s p P uff P a str y

O ur W orl d F a m o u s B ur g er C o o k e d t o Or d er T o p p e d wit h L ett u c e, T o m at o, R e d O ni o n, Pi c kl e, & M a y o S er v e d o n a T o a st e d S o ur d o u g h B u n

FI S H & C HI P S | 6 |

C H O C O L AT E M O U S S E C A K E | 8 |

Gr o u n d B e ef, P e a s, A n d C arr ot s C o o k e d D o w n i n a R e d Wi n e D e mi- Gl a c e, C o v er e d Wit h H o m e m a d e M as h & C h e es e

S H RI M P S C A M PI | 1 4 |

Grill e d or Fri e d C hi c k e n, L ett u c e, T o m at o, M a y o, a n d O ni o n o n T o a st e d M ulti- Gr ai n Br e a d

C HI C K E N & C HI P S | 6 |

D E S S E R T

S H E P H E R D’ S PI E | 1 2 |

C HI C K E N S A N D WI C H | 9 |

S O U P OF T HE D AY B O WL | 8 |

C H I P S

C urr y M ari n at e d C hi c k e n S a ut e e d I n a Mil d Bl e n d of C urr y a n d I n di a n S pi c e s O v er Ri c e Pil af ( S u b S hri m p $ 2)

S T E A K N A L E PI E | 1 4 |

B UFFAL O B U R GE R | 1 1 | S er v e d wit h R e m o ul a d e

C HI C K E N TI K K A M A S A L A | 1 4 |

S wi s s, C h e d d ar, & M o nt er e y J a c k C h e e s e s Grill e d o n R o s e m ar y F o c a c ci a. S er v e d wit h O ur H o m e m a d e T o m at o B a sil S o u p

C h e d d ar a n d G h o st P e p p erj a c k M elt e d o n S o ur d o u g h wit h a 1/ 2 P o u n d P att y, B a c o n, Grill e d O ni o n s, a n d P e p p erj ell y.

S pi n a c h wit h M o z z ar ell a a n d P e p p er J a c k C h e e s e s, S er v e d wit h Cri s p y T ortill a Stri p s

E N T R E E S A d d a H o u s e Si d e s al a d or C a e s ar S al a d $ 2

| 1 ea | • C h e e s e ( S wi s s, A m eri c a n,

C h e d d ar, G h o st P e p p erj a c k, Bl e u C h e e s e Cr u m bl e)

•E g g • J al a p e n o s • Grill e d O ni o n s • S a ut e e d M u s hr o o m s • R e d o ni o n gr a v y • O ni o n s Ri n g s

C HI C K E N R O S A | 1 2 |

C hi c k e n Br e a st O v er Ri c e Pil af T o p p e d wit h a S a ut e e d M u s hr o o m s i n a T o m at o Cr e a m S a u c e

C HI C K E N P O T PI E | 1 2 |

T e n d er C hi c k e n, C arr ot s, P e a s, & P ot at o e s wit h a Cri s p y P uff P a str y T o p

C HI C K E N A N D D U M P LI N G S | 1 2 |

BI G B E N C H A L L E N G E | 4 0 |

4 P o u n d B ur g er S er v e d o n T o a st e d M uff ul ett a Br e a d T o p p e d wit h 4 Sli c e s of C h e d d ar a n d S wi s s C h e e s e, 4 S u n n y E g g s, B a c o n, S a ut e e d M u s hr o o m s, Grill e d O ni o n s, J al a p e n o s, L ett u c e, T o m at o, R e d O ni o n s, & Pi c kl e s. Al s o S er v e d wit h 2 P o u n d s of C h e e s e Fri e s wit h R a n c h & R e d O ni o n Gr a v y Di p pi n g S a u c e s. Fi ni s h T hi s i n 6 0 Mi n ut e s b y Y o u r s elf & t h e B u r g e r i s F r e e! Or S h ar e it wit h a C o u pl e of Fri e n d s.

1 0/ 2 5/ 1 7

6: 1 0 P M

C O M BI N A CI O N E S E n s e n a d a ...................................................................2 5 Fri e d s oft s h ell cr a b, s hri m p & cr a b, q u es o, s kirt st e a k, s a ut e e d o ni o ns, sli c e d a v o c a d o

M E S TI Z O L O UI SI A N A – M E XI C A N C UI SI N E

B O WLS P o w e r B o wl ................................................................ 1 2 Br o w n ri c e, bl a c k b e a ns, s a ut é e d s pi n a c h, t o m atill o s a u c e, s a ut é e d o ni o ns, sli c e d a v o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 Q ui n o a P o w e r B o wl ...............................................1 4 Ve g gi e q ui n o a, s a ut é e d s pi n a c h, c hi mi c h urri s a u c e, s a ut é e d o ni o ns, sli c e d a v o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 B r o c c oli & B r u s s el S p r o u t B o wl ...................1 4 br o c c oli a n d br uss el s pr o ut m as h, s a ut é e d s pi n a c h, p e a n ut m ol e, s a ut é e d o ni o ns, pi c o, sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 C a uli fl o w e r B o wl ....................................................1 4 C a uli fl o w er m as h , bl a c k b e a ns, s a ut é e d s pi n a c h & o ni o ns, t o m atill os, sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 S w e e t P o t a t o M a s h B o wl ....................................1 4 S w e et p ot at o m as h, s a ut e e d s pi n a c h, s a ut e e d o ni o ns, s als a m a c h a, pi c o,sli c e d av o c a d o, c otij a c h e es e * a d d c hic ke n 3 / s hri m p 4 / st e a k 6 / s al m o n 6 Si g ni fi e s a n a p p r o v e d E at Fit it e m T h e B at o n R o u g e A c a d e my of N utriti o n a n d Di et eti cs ( B R A N D) a n d H e alt hy B R h av e p art n er e d wit h O c hs n er E at Fit t o pr o m ot e n utriti o us a n d d eli ci o us o pti o ns t h at will s u p p ort H e alt hy B R’s o v er all i niti ati v e “t o b uil d a h e alt hi er B at o n R o u g e f or all.”

P u e bl a .........................................................................2 4 P a n k o cr ust e d p o bl a n o c hili r ell e n o, grill e d s kirt st e a k, m ol e v er d e, s pi c y p e a n ut m ol e, grill e d s hri m p, p ot at o s p e ars S u g g est e d P airi n g Xil oc a Gr a n ac h e C a m a r o n e s ................................................................2 2 S pi n a c h a n d f et a st a c k e d e n c hil a d as, m ol e v er d e, grill e d s hri m p, p ort o b ell os, cil a ntr o, sli c e d a v o c a d o, c otij a c h e es e S u g g est e d P airi n g A n g eli n e S a uvi g n o n Bl a nc P a ci fi c o ........................................................................2 2 S kirt st e a k t a c o al c ar b o n, s hri m p & cr a b e n c hil a d a, cr a w fi s h t a c o S u g g est e d P airi n g R a ms ey Pi n ot N oir V e r a c r u z .....................................................................1 9 S hri m p & cr a b e n c hil a d a, p or k e n c hil a d a wit h t o m atill o s a u c e, c hi c k e n e n c hil a d a wit h g u a c a m ol e, s o ur cr e a m S u g g est e d P airi n g G uil h e m R os e P e c h u g a .......................................................................1 9 Grill e d c hi c k e n br e ast, t o m atill o, br o w n ri c e, q u es o, s a ut é e d o ni o ns, s hri m p & cr a b e n c hil a d a, g u a c a m ol e s al a d C a n c u n ........................................................................1 8 S hri m p & cr a b e n c hil a d a, cr a w fi s h & s pi n a c h e n c hil a d a, g u a c a m ol e, cr a w fi s h t a c o S u g g est e d P airi n g K u n d e C h ar d o n n ay F aji t a s .... .................................. c hi c k e n 1 9 / s hri m p 2 0 st e a k 2 3 / fri e d s hri m p 2 4 S er v e d wit h t ortill as, s a ut é e d o ni o ns, gr at e d c h e es e, g u a c a m ol e, pi c o d e g all o, b e a ns Tri o c o m bi n ati o n f or t w o c hi c k e n / st e a k / s hri m p ....................................3 9 ( Torill a o pti o ns: c or n, fl o ur, w h e at, or l ett uc e)

2 3 2 3 S. A c a di a n T h r u w a y • 2 2 5- 3 8 7- 2 6 9 9 • m e s ti z o r e s t a u r a n t. c o m

m e sti z o 2 2 5 M e n u 2 0 1 8.i n d d

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 1 20/02 0/1 18 7

| 45

2: 0 6 P M

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns. • A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 5. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

Me n u Gl a z e d D o n ut s C h o c ol at e C o v er e d D o n ut s Fill e d D o n ut s str a w b err y, r a s p b err y, l e m o n a n d cr e a m C a k e D o n ut s pl ai n, ci n n a m o n, c h o c ol at e c o v er e d, i c e d a n d bl u e b err y Ci n n a m o n R oll s a n d T wi st s A p pl e Fritt er s

46 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

D o n ut H ol e s pl ai n, c h o c ol at e a n d s pri n kl e s S pri n kl e D o n ut s K ol a c h e s all ar e s a u s a g e …. c h e e s e a n d j al a p e n o, pl ai n, s a u s a g e a n d c h e e s e a n d b a c o n a n d c h e es e Mil k a n d v ari o u s j ui c e s a n d v ari o u s s o d a s, c off e e, h ot c h o c ol at e, w at er

L o uisi a n a

r o u d!

T h a n k s t o o ur l o y al c u st o m er s t hr o u g h o ut t h e y e ar s, w e ar e pr o u d t o r e p ort t h at w e n o w h a v e 2 1 D E LI CI O U S l o c ati o n s a v ail a bl e t hr o u g h o ut B at o n R o u g e a n d t h e s urr o u n di n g ar e a s!

G etti n g BI G G E R a n d b ett er!

B E S T

O v er 4 0 Y e ar s of

P er f e cti o n!

O F

W A R D S

N e w e st L o c ati o n!

2 0 0 9, 2 0 1 5, 2 0 1 6 & 2 0 1 7

1 1 0 8 West Oak St., S uit e B A mit e, L A 7 0 4 2 2

1 3 8 4 7 C o urs ey Blv d. Bat o n R o u g e, L A 7 0 8 1 7 2 2 5- 7 5 2- 2 0 7 2

9 8 3 3 Fl ori da Blv d. Bat o n R o u g e, L A 7 0 8 1 5 2 2 5- 9 2 4- 6 7 3 9

8 0 2 Oâ&#x20AC;&#x2122; N eal La n e Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 7 2- 8 1 1 3

1 2 6 4 0 Perki ns R d. Bat o n R o u g e, L A 7 0 8 1 0 2 2 5- 7 6 9- 8 8 0 4

8 8 2 1 Hi g hla n d R d. Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 7 6 7- 7 7 3 5

1 2 1 8 7 Gr e e n w ell S pri n gs R d. Bat o n R o u g e, L A 7 0 8 1 4 2 2 5- 2 7 2- 8 8 8 5

4 2 5 3 Perki ns R d. Bat o n R o u g e, L A 7 0 8 0 8 2 2 5- 3 8 3- 5 9 9 9

3 4 8 6 Dr usilla La n e Bat o n R o u g e, L A 7 0 8 0 9 2 2 5- 9 3 0- 0 0 8 5

4 3 4 7 Hi g h Str e et, S uit e 1 1 3 Zac hary, L A 7 0 7 9 1 2 2 5- 6 5 8- 2 0 0 0

1 4 5 0 1 Pla nk R d Bak er, L A 7 0 7 1 4 2 2 5- 7 7 5- 0 7 3 0 or 2 2 5- 7 7 4- 9 6 9 6

1 7 1 8 8 Airli n e Hi g h way, # B Prairi evill e, L A 7 0 7 6 9 2 2 5- 6 7 3- 8 9 3 3

1 1 3 S. Ra n g e Av e n u e, S uit e 1 1 5 D e n ha m S pri n gs, L A 7 0 7 2 6 2 2 5- 6 6 4- 4 0 0 7

3 4 6 1 9 La. H wy. 1 6 D e n ha m S pri n gs*, L A 7 0 7 0 6 2 2 5- 6 6 7- 0 0 0 5

2 8 9 5 5 Walk er S o ut h R d. Walk er, L A 7 0 7 8 5 2 2 5- 6 6 4- 5 0 5 1

*t his st or e is act ually l ocat e d i n Wats o n

1 0 0 Tyl er S q uar e, S uit e # 3 A C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

4 1 7 7 H wy. 1 S o ut h, S uit e # 1 3 P ort All e n*, L A 7 0 7 6 7 2 2 5- 7 4 9- 2 0 8 2 *t his st or e is act ually l ocat e d i n Br usly

1 6 6 5 H wy. 1 9 0 Ma n d evill e, L A 7 0 4 4 8 9 8 5- 6 2 6- 1 5 6 6

6 2 5 S. B ur nsi d e Av e., # 1 G o nzal es, L A 7 0 7 3 7 2 2 5- 6 4 7- 0 2 0 0

4 5 2 0 S h er w o o d F or est Blv d. Bat o n R o u g e, L A 7 0 8 1 6 2 2 5- 2 9 8- 4 9 2 4

1 0 0 N. Tyl er Str e et C ovi n gt o n, L A 7 0 4 3 3 9 8 5- 2 4 6- 7 9 9 2

m a r yl e e d o n ut s. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 47

w h a t’ s y o u r a v o ri t e d a y t o e a t a t M a s o n’ s

M O N D AYS

F RI D A Y S

( wit h p ur c h a s e o a n a d ult e ntr é e)

S p e ci alt y b ur g er e v er y Fri d a y, oll o w o ur B ur g er A d v e nt ur e o n a c e b o o k a n d b e s ur e t o Gr a b It B e or e It’ s G o n e!

Ki d s e a t F R E E

T H U RS D AYS

G e t S a u c e d a t M a s o n’ s!

a er 5 p m 5 0 ¢ wi n g s, 6 d eli ci o u s ﬂ a v or s 1 / 2 pri c e dr a b e er

B ur g er A d v e nt ur e

S AT U R D AY S & S U N D AY S Br u n c h

r o m 9 a m- 3 p m

S er vi n g B uil d Y o ur O w n Bl o o d y M a s o n s a n d B ott o ml e s s C h a m p a g n e

b ur g er s BI G D A D D Y B U R G E R

h o ur s o

o p e r a ti o n

M o n d a y – T h ur s d a y 11 a m - 9: 3 0 p m Fri d a y 11 a m – 1 0 p m S at ur d a y 9 a m – 1 0 p m Sunday 9a m – 3p m

h a p p y h o ur M o n d a y – Fri d a y 3 p m – 7 p m all B e er, Wi n e & S pirit s ½ pri c e ( b e er pit c h er s a n d wi n e b ottl e s n ot i n cl u d e d)

m a s o n’ s g rill

1 3 5 5 6 J e er s o n Hi g h w a y B at o n R o u g e, L A 7 0 81 7 2 2 5. 7 5 6. 8 81 5 vi e w F U L L M E N U o nli n e at:

w w w. m a s o n s g rill. c o m

w w w. a c e b o o k. c o m / m a s o n s grill

48 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

H al p o u n d b e e p att y t o p p e d wit h pr o v ol o n e c h e e s e, cri s p y b a c o n, a n d ri e d e g g o n a wa ﬄe

L E VI’ S S M O K E H O U S E B U R G E R ( pi c t u r e d)

H al p o u n d b e e p att y t o p p e d wit h grill e d h a m, c h e d d ar c h e e s e, cri s p y b a c o n, ri e d o ni o n ri n g, s a ut é e d b ell p e p p er, li g htl y dri z zl e d wit h b b q s a u c e

BB Q B UR GER H al wit h and wit h

p o u n d b e e p att y t o p p e d b b q p ull e d p or k a n d J a c k c h e d d ar c h e e s e m elt e d di c e d j al a p e ñ o s

b o t t o ml e s s cha mpagne br u n c h

C A LI F O R NI A O M E L E T

T hr e e ﬂ u y e g g s st u e d wit h stri p s o grill e d c hi c k e n, r e s h a v o c a d o a n d m o nt er e y j a c k c h e e s e, t o p p e d wit h sli c e s o grill e d t o m at o e s.

E V E R Y S AT U R D AY & S U N D AY B RE A KFAST B U R GE R

G et y o ur or k a n d k ni e r e a d y! G e ntl y st a c k e d b et w e e n b u n s ar e a 4 o z. h o m e m a d e s a u s a g e p att y, A m eri c a n c h e e s e, o n e ri e d e g g, cri s p y b a c o n, a 4 o z. h a m b ur g er p att y, m or e A m eri c a n c h e e s e, a s e c o n d ri e d e g g, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d o ni o n s, s er v e d wit h o n e si d e.

C AJ U N B R E A K F A S T

T w o e g g s pr e p ar e d a n y st yl e pl a c e d o v er ri e d c h e e s e a n d j al a p e n o st u e d grit c a k e s, t o p p e d wit h o ur ri c h a n d cr e a m y s e a o o d a u Gr ati n s a u c e, s er v e d wit h o n e si d e.

CR AB CAKE & E G G B RE A KFAST

P ull e d p or k, sli c e d h a m, m elt e d S wi s s c h e e s e, dr e s s e d wit h m u st ar d a n d pi c kl e s, t h e n pr e s s e d

G e ntl y t o s s e d wit h p e n n e p a st a, s er v e d wit h a s al a d a n d a br e a d sti c k.

Fr e s h s hri m p a n d cr a w ﬁ s h st u e d i n a p ot at o, t o p p e d wit h c h e e s e a n d s er v e d wit h eit h er s o u p or s al a d.

M A S O N’ S P L A T E

T hr e e j u m b o st u e d s hri m p o v er a b e d o ri c e, t o p p e d wit h cr a b m e at a n d cr a w ﬁ s h et o u e e, s er v e d wit h o n e si d e a n d eit h er s o u p or s al a d.

C H OPPE D STE A K J ui c y h a s a ut e e d p e p p er a si d e a n d

m b ur g er st e a k, t o p p e d wit h m u s hr o o m s, o ni o n s, b ell n d gr a v y, s er v e d wit h o n e a br e a d sti c k.

C R A B C A K E S, S O U P & S AL A D

T w o d eli ci o u s l u m p m e at cr a b c a k e s, s er v e d wit h a s al a d a n d s o u p.

B u t t e r mil k | S w e e t P ot a t o

T o p wit h bl u e b err y or str a w b err y t o p pi n g, ﬁ ni s h e d wit h w hi p p e d cr e a m, a d d - o n

C h ori z o s a u s a g e, o ni o n s, t o m at o e s, a n d gr e e n c hil e a n d c hi p otl e p e p p er s, all s a ut é e d t o g et h er wit h t hr e e s cr a m bl e d e g g s a n d st u e d i n a w ar m ﬂ o ur t ortill a, t o p p e d wit h o ur c h e e s e s a u c e, s er v e d wit h s al s a a n d o n e si d e.

di n n e r

S E AF O O D ST UFF E D P OT AT O

T w o ﬂ u y p a n c a k e s t o p p e d wit h cr e a m y b utt er, s er v e d wit h t w o e g g s pr e p ar e d a n y st yl e a n d o n e si d e.

B R E A K F A S T B U R RI T O

l u nc h T R A DI TI O N A L C U B A N P OB OY

PA NCAKES & E G G B RE A KFAST

T w o d el e ct a bl e cr a b c a k e s t o p p e d wit h p o a c h e d e g g s a n d h oll a n d ai s e s a u c e, s er v e d wit h y o ur c h oi c e o o n e si d e.

S PI C Y T A S S O & A N D O UI L L E S A US A GE PASTA

H A N D - C U T 1 4 O Z. RI B E Y E ( PI C T U R E D)

Ri c h, t e n d er a n d j ui c y - o ur C erti i e d A n g u s B e e ri b e y e h a s m ar bli n g t hr o u g h o ut a n d ar e h a n d - c ut i n h o u s e, s er v e d wit h a si d e a n d a s al a d

C HI C K E N & W A F F L E S ( PI C T U R E D)

S pi c y ri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p ri e d o v er a h al a w a ﬄ e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h a si d e o h a s h br o w n s.

H O ME OF T HE F A M O U S C AJ U N S H RI M P B U R G E R

N A M E D “ L o ui si a n a’ s B e s t B u r g e r! ” by the Food N et w or k M a g a zi n e & Z A G AT — A n 8 oz h a m b ur g er p att y st u e d wit h di c e d j al a p e n o s, pil e d hi g h wit h s a ut é e d s hri m p, j a c k c h e e s e a n d m or e j al a p e n o s, s er v e d wit h a si d e.

C HI C K E N & W A F F L E S

S pi c y ri e d c hi c k e n br e a st m ari n at e d i n a s pi c y bri n e, d e e p ri e d a n d s et at o p h al a B el gi a n w a ﬂ e, s m ot h er e d wit h o ur c ar a m el s yr u p a n d s er v e d wit h o n e si d e a n d a s al a d.

B E S T

W A R D S 2 0 1 6 WI N N E R

T HE W R A N GLE R P O B OY

H ot r o a st b e e a n d h a m, t hi nl y sli c e d, t o p p e d wit h di c e d j al a p e n o s, br o w n gr a v y, dr e s s e d wit h m a y o, l ett u c e, t o m at o, a n d s er v e d wit h a si d e.

B E S T

O F

W A R D S WI

B E S T

W A R D S WI

2 0 1 2 N N E R

2 2 5 b ato nro u ge.co m

B E S T

O F A

O F

A W A R D S 2 0 1 3 WI N N E R

| [ 2 2 5]

B E S T

W A R D S 2 0 1 4 WI N N E R

B E S T

O F A

O F

2 0 1 7 N N E R

O F

W A R D S WI

2 0 1 5 N N E R

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 49

Grille d & Tosse d

S al a ds

Ha n d - Crafte d

Ulti m at e Grill e d . . . . . . . . . . . . . . . . . 9. 2 9

Fl a m e- grill e d c hi c k e n br e a st, b a c o n, s m o k e d h a m, o v e nr o a st e d t ur k e y, mi x e d gr e e n s, gr a p e t o m at o e s, c u c u m b er s, c h e d d ar c h e e s e a n d cr o ut o n s. To s s e d wit h h o n e y m u st ar d dr e s si n g.

C o b b . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 8 5

Fl a m e- grill e d c hi c k e n br e a st, b a c o n, mi x e d gr e e n s, di c e d e g g s, g or g o n z ol a c h e e s e, gr a p e t o m at o e s, gr e e n o ni o n s, p e c a n s a n d cr o ut o n s. To s s e d wit h cr e a m y bl e u c h e e s e dr e s si n g.

S o ut h er n . . . . . . . . . . . . . . . . . . . . . . . . 7. 5 5

O ur si g n at ur e c hi c k e n s al a d – m a d e fr o m s cr at c h wit h allw hit e m e at c hi c k e n br e a st, sli c e d gr a p e s, p e c a n s, di c e d r e d o ni o n a n d m a y o at o p mi x e d gr e e n s, gr a p e t o m at o e s a n d cr o ut o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g.

N e w k’s Fa v orit e . . . . . . . . . . . . . . . . . . 9. 2 9

Grill e d c hi c k e n br e a st, mi x e d gr e e n s, g or g o n z ol a c h e e s e, sli c e d gr a p e s, arti c h o k e h e art s, p e c a n s, dri e d cr a n b erri e s a n d h o u s e- m a d e cr o ut o n s. To s s e d wit h s h err y vi n ai gr e e.

Bl a c k & Bl e u . . . . . . . . . . . . . . . . . . . . 9. 2 9

M e di u m-r ar e, ﬂ a m e- grill e d, sli c e d p etit e t e n d erl oi n st e a k, mi x e d gr e e n s, g or g o n z ol a c h e e s e, p e c a n s, gr a p e t o m at o e s, r e d o ni o n. To s s e d wit h cr e a m y bl e u c h e e s e dr e s si n g.

C h ef . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 6 5 S m o k e d h a m, o v e n-r o a st e d t ur k e y, mi x e d gr e e n s, gr a p e t o m at o e s, c u c u m b er s, c h e d d ar c h e e s e a n d cr o ut o n s. To s s e d wit h y o ur c h oi c e of dr e s si n g.

S a us a g e & Pe p p er o ni . . . . . . . . . . . . . 8. 4 5

Grill e d c hi c k e n br e a st, r e d a n d y ell o w b ell p e p p er s, R o m a t o m at o e s, m oz z ar ell a, P ar m e s a n a n d cr u s h e d r e d p e p p er ﬂ a k e s o v er o ur cr u st br u s h e d wit h c hili oil. G ar ni s h e d wit h fr e s h cil a ntr o.

N e w k’s “ Q” . . . . . . . . . . . . . . . . . . . . . . 7. 9 9

* A d d B ac o n t o a n y S a n d wic h . . . . . . . . . . . . 1. 5 0

B B Q C hi c k e n . . . . . . . . . . . . . . . . . . . . 7. 9 9 Grill e d c hi c k e n br e a st, r e d o ni o n, R o m a t o m at o e s a n d m oz z ar ell a o v er s w e et a n d t a n g y r e d B B s a u c e. G arni s h e d wit h fr e s h cil a ntr o.

e D e br a . . . . . . . . . . . . . . . . . . . . . . . 8. 6 5

Sli c e d, ﬂ a m e- grill e d c hi c k e n br e a st, ri p e R o m a t o m at o e s, h o u s e- s hr e d d e d m oz z ar ell a a n d P ar m e s a n c h e e s e o v er b a sil p e st o s a u c e.

S pi c y C hi c k e n . . . . . . . . . . . . . . . . . . . 7. 9 9

Sli c e d, ﬂ a m e- grill e d c hi c k e n br e a st, o ur si g n at ur e w hit e B B Q s a u c e, cr u m bl e d b a c o n, ri p e R o m a t o m at o e s, h o u s es hr e d d e d m oz z ar ell a a n d pr o v ol o n e c h e e s e s o v er o ur cr u st br u s h e d wit h c hili oil. G ar ni s h e d wit h j al a p e ñ o s.

D el u x e . . . . . . . . . . . . . . . . . . . . . . . . . . 9. 2 9

C a m pi o ni p e p p er o ni, m ort a d ell a, s m o k e d h a m, R o m a t o m at o e s, r e d a n d y ell o w b ell p e p p er s, p ort a b ell a m u s hr o o m s, k al a m at a oli v e s, arti c h o k e h e art s, m oz z ar ell a a n d pr o v ol o n e o v er t o m at o s a u c e.

S pi c y S hri m p . . . . . . . . . . . . . . . . . . . . 9. 2 9

S e ar e d, s u s hi- gr a d e A hi t u n a, mi x e d gr e e n s, c arr ot s, c u c u m b er s, gr a p e t o m at o e s, r a di s h e s a n d w o nt o n stri p s. To s s e d wit h gi n g er w a s a bi dr e s si n g.

Br oil e d s hri m p, r e d a n d y ell o w b ell p e p p er s, R o m a t o m at o e s, m oz z ar ell a, P ar m e s a n a n d cr u s h e d r e d p e p p er ﬂ a k e s o v er o ur cr u st br u s h e d wit h c hili oil. G ar ni s h e d wit h fr e s h cil a ntr o.

Grill e d S al m o n C a es ar . . . . . . . . . . .1 1. 4 9

Ve g gi e . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. 5 5

S hri m p & Av o c a d o . . . . . . . . . . . . . .1 0. 9 9 A f ull d oz e n br oil e d s hri m p, a v o c a d o, ar u g ul a, f et a c h e e s e, gr a p e t o m at o e s a n d gr e e n o ni o n s. To s s e d wit h l e m o n b a sil vi n ai gr e e.

Grill e d C hi c k e n Gr e e k . . . . . . . . . . . 9. 4 9

P ort a b ell a m us hr o o ms, r e d a n d y ell o w b ell p e p p ers, R o m a t o m at o es, arti c h o k e h e arts, r e d o ni o n, g o at c h e es e a n d m ozz ar ell a o v er b asil p est o s a u c e. G ar nis h e d wit h fr es h b asil.

M e dit err a n e a n . . . . . . . . . . . . . . . . . . . 8. 9 9

Grill e d c hi c k e n br e a st, R o m a t o m at o e s, k al a m at a oli v e s, arti c h o k e h e art s, p e p p er o n ci ni s, r e d o ni o n, f et a c h e e s e a n d m oz z ar ell a.

Grill e d c hi c k e n br e a st, cri s p r o m ai n e, f et a c h e e s e, artic h o k e h e art s, k al a m at a oli v e s, c u c u m b er s, p e p p er o n ci ni p e p p er s, r e d o ni o n a n d gr a p e t o m at o e s. To s s e d wit h Gr e e k dr e s si n g.

M ar g h erit a . . . . . . . . . . . . . . . . . . . . . . 6. 6 5

S hri m p R é m o ul a d e . . . . . . . . . . . . .1 0. 9 9

A f ull d oz e n br oil e d s hri m p at o p mi x e d gr e e n s wit h di c e d e g g s a n d gr a p e t o m at o e s. To s s e d wit h r é m o ul a d e dr e s si n g.

M oz z ar ell a, pr o v ol o n e, P ar m e s a n, s m o k e d g o u d a, g o at c h e e s e a n d s u n- dri e d t o m at o e s, o v er b a sil p e st o s a u c e. G ar ni s h e d wit h fr e s h b a sil.

* A d d t o a n y S al a d

P e p p er o ni . . . . . . . . . . . . . . . . . . . . . . . 7. 9 5

Grille d C hic ke n or Ste a k . . . . . . . . . . . . . . . . . . . . . 3. 6 9 O ve n R o aste d T ur ke y Bre ast . . . . . . . . . . . . . . . . . 1. 0 9 Grille d S al m o n, O ne D o ze n Br oile d S hri m p or Se are d A hi T u n a . . . . . . . . . . . . . . . . . . . . . . . . 6. 6 5

S cr at c h M a d e Dr essi n gs:

R a n c h, Bl e u C h e e s e *, H o n e y M u st ar d, C a e s ar, Gr e e k, R é m o ul a d e, Gi n er W a s a bi, L e m o n B a sil Vi n ai gr e e, B al s a mi c Vi n ai gr e e *, S h err y Vi n ai gr e e * E x c e pti o n s i n cl u d e: F at- Fr e e R a s p b err y Vi n ai gr e

R o m a t o m at o e s a n d m oz z ar ell a o v er t o m at o s a u c e. G ar ni s h e d wit h fr e s h b a sil.

Fi v e C h e es e . . . . . . . . . . . . . . . . . . . . . . 8. 3 5

C a m pi o ni p e p p er o ni, R o m a t o m at o e s, t o m at o s a u c e, m ozz ar ell a a n d pr o v ol o n e. G ar ni s h e d wit h fr e s h b a sil.

L A F A Y E E:

4 2 4 3 A m b a s s a d or C a ﬀ er y P ar k w a y # 1 1 0 3 3 7- 9 8 3- 7 0 0 4

e, F at- Fr e e R a n c h

w w w. n e w k s. c o m [ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

S a n d wi c h es Pest o C hi c k e n . . . . . . . . . . . . . . . . . . . 8. 5 5 Grill e d C hi c k e n . . . . . . . . . . . . . . . . . . 7. 9 5 Grill e d St e a k . . . . . . . . . . . . . . . . . . . . . 8. 3 5 N e w k’s “ Q” . . . . . . . . . . . . . . . . . . . . . . 7. 9 9 C h oi c e R o ast B e ef . . . . . . . . . . . . . . . . 7. 5 5 e R o y al . . . . . . . . . . . . . . . . . . . . . . . 7. 9 5 Far m er’s M ar k et . . . . . . . . . . . . . . . . . 7. 9 9 S hri m p P o’ b o y . . . . . . . . . . . . . . . . . .1 0. 2 9 N e w k’s Cl u b . . . . . . . . . . . . . . . . . . . . . 7. 9 9 Pi mi e nt o C h e es e . . . . . . . . . . . . . . . . . 6. 7 5 T ur k e y Av o c a d o . . . . . . . . . . . . . . . . . . 7. 9 9 e It ali a n. . . . . . . . . . . . . . . . . . . . . . . 7. 9 5 C hi c k e n S al a d . . . . . . . . . . . . . . . . . . . 7. 9 9

C a m pi o ni p e p p er o ni, It ali a n p or k s a u s a g e, R o m a t o m at o e s, m oz z ar ell a a n d pr o v ol o n e o v er t o m at o s a u c e. G ar ni s h e d wit h fr e s h b a sil.

A hi T u n a . . . . . . . . . . . . . . . . . . . . . . .1 2. 9 9

Grill e d s al m o n, cri s p r o m ai n e, P ar m e s a n a n d cr o ut o n s. To s s e d wit h C a e s ar dr e s si n g.

50 |

Pi z z as

| 2 2 5 b ato nro u ge.co m

M a c & C h e es e Fi v e C h e es e M a c & C h e es e . . . . . . . 6. 6 5 Si x C h e es e Pi mi e nt o M a c & C h e es e wit h B a c o n . . . . . . . . . . . . . . . . . . . . 7. 9 9

S o u ps Pl e as e st o p-i n a n d c h e c k o ut o ur li n e- u p of d ail y k e l e- b at c h s o u p s el e cti o ns.

D ess erts Fr es h B a k e d 1 2- L a y er C a k e

( Str a w b err y, C ar a m el, C h o c ol at e, R e d V el v et, S e a s o n al F a v orit e s)

Sli c e . . . . . . . . . . . . . . . . . 3. 9 9 W h ol e C a k e . . . . . . .3 9. 9 9

Tr e ats . . . . . . . . . . . . 1. 9 9

D o w nl o a d o ur m o bil e a p p, or d er o nli n e a n d S ki p t h e Li n e!

B A T O N R O U G E:

C or p or at e | 7 2 1 1 C or p or at e Bl v d. # B 2 2 5- 2 4 6- 7 7 6 9 N ort h g at e | 3 3 3 2 L a k e Str e et 2 2 5- 3 0 2- 5 7 4 2

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 51

STA RTE RS H ot S pi n a c h & Arti c h o k e Di p S er v e d wit h t ortill a c hi p s 7. 9 5

Fri e d Pi c kl e s

S er v e d wit h r a n c h

6. 9 5

H o m e m a d e O ni o n Ri n g s

M ar k et S al a d

L ar g e 5. 9 5

Tl ar gOe sPal Ia d sTo nl y,OplFe aFs e

B u f al o Wi n g s

C o a c h’ s Pl at e

H o m e m a d e Fri e d C h e e s e

C hi c k e n Fi n g er s

C REATE Y O U R O W N

S m all 4. 9 5

Fri e d E g g pl a nt

S er v e d wit h m ari n ar a s a u c e 8. 2 5

L ar g e 7. 9 5

SALA DS C a e s ar

Fri e d Gr e e n T o m at o e s

Li g htl y fri e d i n It ali a n br e a d cr u m b s, s pri n kl e d wit h p ar m e s a n c h e e s e & s er v e d wit h m ari n ar a s a u c e 6. 9 5

Fri e d s hri m p t o s s e d i n a s pi c y B u f al o s a u c e. S er v e d wit h bl u e c h e e s e or r a n c h & c el er y sti c k s 1 2. 9 5

R o m ai n e a n d s pri n g mi x bl e n d wit h t o m at o e s, c u c u m b er s, b oil e d e g g & cr o ut o n s. S er v e d wit h y o ur c h oi c e of dr e s si n g S m all 4. 9 5 L ar g e 5. 9 5

L o a d e d C h e e s e Fri e s

Bl a c k e n e d ( or Fri e d) S er v e d wit h r e m o ul a d e 1 1. 9 5

B u f al o S hri m p

S m all 4. 9 5

Alli g at or

S O U PS

Grill e d or fri e d c hi c k e n 3. 0 0 Grill e d or fri e d s hri m p 6. 0 0 Grill e d t u n a 7. 0 0 Grill e d s e af o o d 9. 0 0 ( s hri m p, cr a w i s h a n d j u m b o l u m p cr a b m e at)

S P E CI A L T Y S A L A D S

All ar e g ar ni s h e d wit h fr e s h c h err y t o m at o e s, c u c u m b ers, b oil e d e g g & p ar m e s a n c h e e s e.

S e af o o d G u m b o C u p 5. 9 5 B o wl 8. 9 5

Cr a b Bi s q u e C u p 6. 9 5 B o wl 9. 9 5

S hri m p & C or n S o u p C u p 4. 9 5 B o wl 8. 9 5

Cr a w i s h Et o u f e e Cup

4. 9 5

D R E S SI N G S

H o us e ( P ar m es a n Vi n ai gr ett e) H o n e y M u st ar d S m all 6. 9 5 L ar g e 1 1. 9 5 Ra nc h Grill e d or Fri e d Ti g er Bl u e C h e e s e S hri m p, cr a w i s h & s hr e d d e d Li g ht It ali a n P e p p er J a c k c h e e s e 1 2. 9 5 T h o u s a n d I sl a n d C hi c k e n P a st a S al a d Fri e d or grill e d c hi c k e n s er v e d o v er C a e s ar R e m o ul a d e l ett u c e t o p p e d wit h r oti ni p a st a, Oil & Vi n e g ar c arr ot s & p e a s 8. 9 5

B oil e d S hri m p R e m o ul a d e

52 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

J al a p e ñ o s & b a c o n wit h r a n c h S m all 5. 9 5 L ar g e 9. 9 5

T o p p e d wit h cr a b m e at i n a s h err y cr e a m s a u c e 9. 9 5

T o s s e d i n a s pi c y B u f al o s a u c e. S er v e d wit h bl u e c h e e s e or r a n c h & c el er y sti c k s. 1⁄ 2 D o z. 7. 9 5 D o z. 1 2. 9 5

Grill e d c hi c k e n & s m o k e d s a u s a g e wit h di c e d S wi s s & c h e d d ar c h e e s e, pi c kl e s & c h err y t o m at o e s. S er v e d wit h B B Q s a u c e & m u st ar d 1 0. 9 5

Grill e d or fri e d s er v e d wit h w hit e gr a v y 5. 9 5

S P E CI A L T Y S A N D WI C H E S

All s p e ci alt y s a n d wi c h e s s er v e d wit h fri e s.

Grill e d S hri m p P o b o y

Wit h P e p p er J a c k c h e e s e, grill e d o ni o ns, m us hr o o ms, & b ell p e p p ers dr e s s e d wit h m a y o, l ett u c e & t o m at o 1 1. 9 5

Pri m e Ri b P o b o y

H ot Cl u b Cr oi s s a nt

H a m & t ur k e y t o p p e d wit h m elt e d c h e d d ar & S wi s s c h e es e s er v e d o n a cr oiss a nt wit h m a y o, l ett u c e, t o m at o & b a c o n 1 0. 9 5

Cl u b T hi n-s h a v e d pri m e ri b & P e p p er Tri pl e d e c k er o n w h e at J a c k c h e es e wit h m a y o, l ett u c e & t o m at o. S er v e d wit h a u j us 1 4. 9 5 wit h h a m, t ur k e y, b a c o n, S wi s s & c h e d d ar c h e e s e, l ett u c e, t o m at o & m a y o S m o k e d T ur k e y Cr oi s s a nt 8. 9 5 S m o k e d t ur k e y & S wi s s wit h l ett u c e, t o m at o, a v o c a d o & C hi c k e n Cl u b m a y o o n a cr oi s s a nt 7. 9 5 Tri pl e d e c k er grill e d c hi c k e n o n w h e at wit h m a y o, C hi c k e n Dij o n l ett u c e, t o m at o, b a c o n, Grill e d c hi c k e n, b a c o n & S wi s s & c h e d d ar 1 0. 9 5 m o z z ar ell a wit h m a y o, l ett u c e, t o m at o & h o n e y m u st ar d o n a cr oi s s a nt 9. 9 5

STEAKS

C erti i e d A n g u s B e ef ® s er v e d wit h s al a d, g arli c br e a d & y o ur c h oi c e of b a k e d p ot at o, st u f e d p ot at o or fr e n c h fri e s. S u b s w e et p ot at o fri e s f or 1. 0 0 T OPPERS

1 0 o z. C h oi c e Ri b e y e 1 4 o z. C h oi c e Ri b e y e 7 o z. Fil et

1 8. 9 5 2 3. 9 5 2 4. 9 5

B B Q S hri m p S a ut e e d S hri m p S a ut e e d Cr a w i s h J u m b o Cr a b m e at

5. 9 5 5. 9 5 5. 9 5 7. 9 5

P O B OY S

All p o b o ys dr ess e d wit h l ett u c e, t o m at o & m a y o All s er v e d wit h fri e s. H alf

W h ol e

Fri e d S hri m p F ri e d Cr a w i s h H o m e m a d e R o a st B e ef F ri e d C at i s h Fri e d O y st er A d d C h e es e

6. 9 5 1 0. 9 5 6. 9 5 1 0. 9 5 7. 2 5 1 1. 9 5 7. 9 5 1 1. 9 5 7. 9 5 1 3. 9 5 .50 1. 0 0 M oz z ar ell a, S wi s s, c h e d d ar, P e p p er J a c k or A m eri c a n c h e e s e

B UR GERS

F O R $ 5 M O R E!

H a m b ur g er 8. 9 5 C aj u n B ur g er

MAKE A 1 6 O Z. P O B OY

C HEESE IT UP

Wit h grill e d o ni o n s, b a c o n, P e p p er J a c k c h e e s e, & B B Q s a u c e 1 0. 9 5

. 2 5 e ac h Grill e d o ni o n Grill e d m u s hr o o m s Av oc a d o J al a p e ñ o B a c o n 1. 0 0

. 5 0 e ac h C h e d d ar A m eri c a n S wi s s M o z z ar ell a Bl u e c h e e s e P e p p er J a c k

DI N N E R E N T R E E S Cr a w i s h Et o u f e e

M a d e wit h L A. cr a w i s h t ail s o v er ri c e s er v e d wit h s al a d & g arli c br e a d 1 1. 9 5

S a ut e e d S hri m p

S hri m p s a ut e e d i n l e m o n b utt er & L e a a n d P erri n s s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 5. 9 5

S e af o o d A u Gr ati n

S hri m p a n d cr a w i s h i n a w hit e cr e a m s a u c e o v er fri e d e g g pl a nt m e d alli o n s t o p p e d wit h b a c o n bit s & m elt e d c h e e s e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 6. 9 5

S e af o o d F ett u c ci n e

S hri m p & cr a w i s h t o s s e d i n a w hit e cr e a m s a u c e o v er p a st a s er v e d wit h s al a d & g arli c br e a d 1 7. 9 5

Grill e d Fi s h of t h e D a y

S er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 5. 9 5

A c a di a n C at i s h

T w o fri e d c at i s h il et s t o p p e d wit h cr a w i s h et o u f e e o v er ri c e s er v e d wit h s al a d & g arli c br e a d 1 4. 9 5

T o p p e d Bl a c k e n e d Fi s h of t h e D a y

T o p p e d wit h y o ur c h oi c e of s hri m p or cr a w i s h c h ar d o n n a y s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 2 1. 5 0

B a y o u C at i s h

2 2 5. 7 6 6. 9 6 0 0

2 2 5. 2 6 2. 6 4 5 5

Z A C H A RY

P R AI RI E VI L L E 2 2 5. 3 1 3. 6 0 2 5

2 2 5. 6 5 4. 5 3 5 5

S O UT HE R N EATS H a m b ur g er St e a k

1 1 oz. st e a k s m ot h er e d wit h grill e d o ni o ns, m us hr o o ms & br o w n gr a v y. S er v e d wit h m a s h e d p ot at o e s & gr a v y, v e g gi e si d e & g arli c br e a d 1 0. 9 5

P e p p er J a c k C hi c k e n

Grill e d c hi c k e n br e a st t o p p e d wit h grill e d o ni o n s, m u s hr o o m s, b ell p e p p er s & P e p p er J a c k c h e e s e. S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d 9. 9 5

C hi c k e n Fri e d St e a k

1⁄ 2 l b. C erti i e d A n g u s B e ef ® & bri s k et bl e n d b urg ers. Dr e s s e d wit h m a y o, m u st ar d, l ett u c e & to m at o. All s er v e d wit h fri e s.

ADD ON T HE FLAV O R

CE NT RAL

BAT O N R O U GE

T hr e e fri e d c at i s h il et s t o p p e d wit h s hri m p a n d cr a w i s h i n a w hit e cr e a m s a u c e s er v e d wit h y o ur c h oi c e of p ot at o, s al a d & g arli c br e a d 1 8. 9 5

S er v e d wit h m a s h e d p ot at o e s & w hit e gr a v y, v e g gi e si d e & g arli c br e a d 9. 9 5

C hi c k e n P ar m e s a n

It ali a n br e a d e d c hi c k e n br e ast t o p p e d wit h m ozz ar ell a & p ar m es a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d 1 2. 9 5

Fri e d P or k C h o p s wit h R e d B e a n s & Ri c e 2 c h o p s s er v e d wit h s al a d & c or n br e a d 1 2. 9 5

R e d B e a n s & Ri c e wit h S a u s a g e

S er v e d wit h s al a d & c or n br e a d 8. 9 5

E g g pl a nt P ar m e s a n

Fri e d e g g pl a nt m e d alli o n s t o p p e d wit h m o z z ar ell a & p ar m e s a n o v er p a st a m ari n ar a. S er v e d wit h s al a d & g arli c br e a d 9. 9 5

S p a g h etti & M e at S a u c e

S er v e d wit h s al a d & g arli c br e a d 9. 9 5

SEAF O O D PLATES S er v e d wit h y o ur c h oi c e of b a k e d p ot at o, st u f e d p ot at o, or Fr e n c h fri e s, s al a d, & g arli c br e a d. S u b stit ut e s w e et p ot at o fri e s f or 1. 0 0

Lu nc h

* D o u bl e C o m b o Cr a w i s h S hri m p O y st er C at i s h

1 4. 9 5 1 0. 9 5 1 2. 9 5 1 3. 9 5 1 1. 9 5

S e af o o d Pl att er

Di n n er

1 8. 9 5 1 5. 9 5 1 7. 9 5 1 8. 9 5 1 6. 2 5 2 8. 9 5

S hri m p, cr a w i s h, o y st er s, st u f e d cr a b & c at i s h

* * Tri pl e C o m b o

* C h o o s e t w o fr o m t h e f oll o wi n g: * * C h o o s e t hr e e fr o m t h e f oll o wi n g: Cr a w i s h, s hri m p, c at i s h, st u f e d cr a b or o y st ers

2 0. 9 5

LI T E SI D E Grill e d ( or Bl a c k e n e d) T u n a

S er v e d wit h s al a d, b a k e d p ot at o & g arli c br e a d 1 3. 9 5

L o- C al C hi c k e n

Grill e d c hi c k e n t o p p e d wit h grill e d t o m at o sli c e s er v e d wit h s al a d, b a k e d p ot at o & g arli c br e a d 9. 9 5

St e a m e d V e g gi e Pl at e

Br o c c oli, c a uli l o w er, c arr ot s & s q u a s h wit h b a k e d p ot at o & g arli c br e a d 9. 9 5 * P RI C E S S U B J E C T T O C H A N G E

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 53

• A D WILL R U N A S I S u nless a p prov al or i n al revisio ns are receive d by t he close of b usi ness to d ay. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees.

I N C.

C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 7. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

S EA FO O D / PO B O Y S / O Y S TER B A R

W E ’R E G R IL L I N’, S T E A M I N’, A N D F R Y IN ’

7 2 4 2 P er ki n s R d

A P P E T IZ E R S St e a m e d S hri m p

SI G N A T U R E F RI E D B A S K E T S

1/ 2 l b 8. 9 9, 1 l b 1 6. 9 9

P e e l a n d e a t s te a m e d s h rim p w ith o u r sig n a tu re s e a so n i ng.

Fri e d, Grill e d or Bl a c k e n e d 1/ 2 l b 9. 9 9, 1 l b 1 7. 9 9 S hri m p S p e ci al pr e p ar a i o ns of o ur m ost p o p ul ar s hri m p.

Fr e s h O y st er s o n t h e H alf S h ell 1 / 2 D z 6. 9 9 , D z 1 1 .9 9

Fri e d t o a cris p g ol d e n br o w n wit h a w ar m a n d ﬂ a v orf ul c e nt er.

B o o m B o o m S hri m p

7. 9 9

H a n d b re a d e d g u lf sh rim p to ss e d in o u r ta n g y b o o m b o o m s a u c e s er v e d o n a b e d of l e t u c e.

St uff e d Cr a b s

6 .9 9

S a v or y cr a b m e at h a n d-st u ﬀ e d i n its cr a b s h ell.

Pi c kl e C hi p s

H a n d br e a d e d a n d fri e d g ol d e n br o w n dill pi c kl es, s er v e d wit h o ur h o us e m a d e b u t er mil k r a n c h dr essi n g f or di p pi n g.

Fri e d Cr a b Cl a w s

6 .9 9

1 5 .9 9

D o m es i c bl u e cr a b li g htl y b a t er e d a n d ﬂ as h fri e d g ol d e n br o w n, s er v e d wit h h o us e m a d e c o c kt ail s a u c e.

Fri e d C o c o n ut S hri m p

7. 9 9

C risp y c o c o n ut b re a di n g , se rv e d wi t h a n o ra n g e m ar m al a de s au c e.

Fri e d J al a p e ñ o Stri p s

6. 9 9

H a n d b re a d e d a n d fri e d g ol d e n b ro w n j al a p e ñ os, s er v e d wit h o ur h o us e m a d e b u t er mil k r a n c h dr essi n g f or di p pi n g.

C h e es e S ic ks

6. 9 9

L ig h tly frie d c h e e s e s e rv e d w ith m a ri na ra s a u c e .

S m o k e d T u n a Di p

7. 9 9

S e a s o n e d s m o k e d t u n a s er v e d o n a b e d of l e t u c e wit h pi c kl e s a n d a sli c e of t o m at o wit h s al i n e cr a c k er s.

C or n Fritt er s

5. 9 9

Fri e d g ol d e n br o w n ﬁll e d wit h s w e et cr e a m c or n.

S hri m p b as ke f av orit ite *C O N S U SEA FO O R IS K O F M E D IC A

M IN G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , D , O Y S T E R S , S H E L L F IS H , O R E G G S M A Y IN C R E A S E Y O U R F O O D B O R N E IL L N E S S , E S P E C I AL L Y IF Y O U H A V E C E R T A IN L C O N D I TI ON S .

s h rim p b a s k e t.c o m 54 |

2 2 5- 8 8 8- 8 9 8 0

G RI L L E D O R B L A C K E N E D P L A T T E R S

H a n d b a t er e d a n d li g htl y fri e d, s er v e d wit h o ur si g n at ur e s hri m p sl a w, h u s h p u p pi e s, c or n fri t er a n d y o ur c h oi c e of a n a d di i o n al si d e. Br o c c oli or O ni o n Ri n g s f or si d e c h oi c e i s a n a d di i o n al 1. 4 9

Pl a t er s ar e grill e d or bl a c k e n e d, s er v e d wit h o ur si g n at ur e s hri m p sl a w, h u s h p u p pi e s, c or n fri t er a n d y o ur c h oi c e of a n a d di i o n al si d e. Br o c c oli or O ni o n Ri n g s f or si d e c h oi c e i s a n a d di i o n al 1. 4 9

St uff e d Cr a b B a s k et W hit e fi s h B a s k et C hi c k e n Stri p B a s k et C at fi s h B a s k et S hri m p B a s k et Cr a w fi s h B a s k et S hri m p a n d i s h B a s k et S hri m p a n d O y st er B a s k et Cl a m Stri p B a s k et Cr a b Cl a w B a s k et O y st er B a s k et S e af o o d C o m b o Pl att er P o p c or n S hri m p B a s k et

S hri m p Pl att er ( 1 2 L ar g e) W hit e ﬁ s h Pl att er C at ﬁ s h Pl att er C hi c k e n Br e a st Pl att er C o m b o ( C h oi c e of 2 grill e d or bl a c k e n e d it e m s) Grill e d S hri m p Pl att er

9. 9 9 9. 9 9 9. 9 9 1 0. 9 9 1 1. 9 9 1 2. 9 9

1 2. 9 9 1 0. 9 9 1 1. 9 9 1 1. 9 9 1 2. 9 9 1 2. 9 9

1 2. 9 9 1 2. 9 9 9. 9 9 1 7. 9 9 1 6. 9 9 1 4. 9 9

1 0. 4 9 S hri m p, Fi s h, O y st er s a n d St u ﬀ e d Cr a b, s er v e d i n a b a s k et. ( n o s u b s it u a i o n s pl e a s e)

H O U S E S P E CI A L S C o c o n ut S hri m p B a s k et

Bl a c k e n e d M a hi- M a hi wit h S hri m p Ét o uff é e

1 2. 9 9

T w o li g htl y grill e d fl o ur t or ill as fill e d wit h fl a k y m a hi- m a hi, s hr e d d e d c a b b a g e, a n d o ur h o us e m a d e g u a c a m ol e c us a bi s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

S hri m p Ét o uff é e Pl att er

1 3. 4 9

S hri m p T a c o s

1 1. 9 9

L o w C o u ntr y B oil f or T w o

P e el a n d e at st e a m e d s hri m p wit h o ur h o us e s e as o ni n g, pil e d hi g h wit h s a us a g e, n e w p ot at o es, c or n a n d s er v e d wit h o ur si g n at ur e s hri m p sl a w.

2 9. 9 9

S hri m p n’ Grit s

1 1. 9 9

St e a m e d S hri m p Pl att er

1 2. 9 9

Cris p y c o c o n ut br e a di n g, wit h a n or a n g e m ar m al a d e s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

M a hi- M a hi T a c o s

1 3. 9 9

1 1. 9 9

T w o li g htl y grill e d ﬂ o ur t or ill as ﬁll e d wit h g ulf s hri m p, s hr e d d e d c a b b a g e, a n d o ur h o us e m a d e g u a c a m ol e c us a bi s a u c e. S er v e d wit h fri es, h us h p u p pi es a n d o ur si g n at ur e s hri m p sl a w.

Grill e d s hri m p o v er c h e e s e grit s s er v e d wit h o ur si g n at ur e s hri m p sl a w a n d t o a st e d br e a d.

P e el a n d e at st e a m e d s hri m p wit h o ur si g n at ur e s e as o ni n g, s er v e d wit h n e w p ot at o es, c or n a n d o ur si g n at ur e s hri m p sl a w.

S hri m p S k ew er s

1 2. 9 9

1 4 g ulf s hri m p, grill e d i n c ari b b e a n s a u c e s er v e d wit h o ur si g n at ur e s hri m p sl a w a n d t o ast e d br e a d.

R e d B e a n s a n d Ri c e wit h C o n ec u h Sa usa g e

9. 9 9

O ur cl assi c r e d b e a ns a n d ri c e s er v e d o v er a b e d of y ell o w ri c e wit h t o ast e d br e a d a n d o ur si g n at ur e s hri m p sl a w.

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

Bl a c k e n e d m a hi- m a hi c o v er e d i n o ur h o us e m a d e s hri m p ét o u ﬀ é e dr ess e d o v er ri c e wit h o ur si g n at ur e s hri m p sl a w a n d h us h p u p pi es. O ur h o us e m a d e s hri m p ét o u ﬀ é e dr ess e d o v er ri c e wit h o ur si g n at ur e s hri m p sl a w a n d h us h p u p pi es .

M O N D AY A N D TH U RSD AY TU ESD AY St e a m e d S hri m p

1 4 .9 9

SU N D AY A N D W ED N ESD AY Fri e d P o p c or n S hri m p

1 1 .9 9

S o u p s, S al a d s, S a n d wi c h e s a n d ot h er it e m s n ot li st e d. i sit u s f or f ull m e n u!

C U P C A K E S : Si n gl e $ 3. 7 5 • H alf D o z e n $ 2 2 • D o z e n $ 3 9 • D o z e n Mi ni C u p c a k e s: $ 1 8 • P U P c a k e: $ 1. 2 5 I C E C R E A M B Y T H E S C O O P : Si n gl e $ 3. 5 0 • E xt r a S c o o p $ 2. 5 0 • Fli g ht $ 5. 0 0 • W a l e C o n e $ 1. 0 0 S m all c a k e s S m a s h $ 8. 5 0 | C u p c a k e p u s h p o p $ 5 | C o o ki e s ( 3 ) $ 3. 2 5 | C o o ki e S a n d wi c h $ 3. 5 0 | I c e C r e a m S a n d wi c h $ 5

Si g n at u r e

C u pc a kes

M A D E F R E S H E V E R Y M O R NI N G

v a nill a- n- c h o c ol at e

v a nill a c a k e wi t h c h o c ol a t e b u t t e r c r e a m t o p p e d wi t h c h o c ol a t e s h a vi n g s

c h o c ol at e c r e a m

c h o c ol a t e c a k e fill e d wi t h b u t t e r c r e a m t o p p e d wi t h f u d g e f r o s ti n g + a d oll o p of b utt e r c r e a m

c a r a mel c r u n c h

c h o c ol a t e c a k e wi t h c a r a m el f r o s ti n g t o p p e d wi t h s e a s al t + p r e t z el s

p e a n ut b utt e r c u p

c h o c ol a t e c a k e t o p p e d wi t h p e a n ut b utt e r c r e a m c h e e s e f r o s ti n g t o p p e d wi t h c r u m bl e d p e a n ut b utt e r c u p s

h ot f u d g e s u n d a e c h o c ol a t e c a k e wi t h b u t t e r c r e a m f r o s ti n g, r o a s t e d p e c a n s, a n d h o t f u d g e … wi t h a c h e r r y o n t o p!

pi n k v a nill a

v a nill a c a k e wi t h pi n k b u t t e r c r e a m f r o s ti n g

pi n k c h o c ol at e

c h o c ol a t e c a k e wi t h pi n k b u t t e r c r e a m f r o s ti n g

le m o n d r o p

v a nill a c a k e wi t h t a n g y l e m o n t o p p e d wi t h l e m o n b utt e r c r e a m + a d oll o p of l e m o n

S E A S O N A L & S P E CI A L T Y C U P C A K E S A V AI L A B L E D AI L Y!

56 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

c h o c o- h oli c

c h o c ol a t e c a k e wi t h c h o c ol a t e b u t t e r c r e a m f r o s ti n g t o p p e d wi t h c h o c ol a t e s h a vi n g s

c o o ki e s

& c re a m

c h o c ol a t e c a k e t o p p e d wi t h v a nill a o r e o b u t t e r c r e a m f r o s ti n g

t o p p e d wi t h o r e o c o o ki e s

f a m o us r e d v el v et

r e d v el v e t c a k e wi t h o u r si g n a t u r e c r e a m c h e e s e f r o s ti n g

bi rt h d a y c u p c a k e

v a nill a c a k e wi t h cl a s si c b u t t e r c r e a m f r o s ti n g t o p p e d wi t h s p ri n kl e s

w e d di n g c a k e

a n al m o n d c a k e wi t h o u r si g n a t u r e al m o n d b utt e r c r e a m

p u p c a ke

a d o g f ri e n dl y t r e a t m a d e wi t h c a r r ot c a k e a n d p e a n ut b utt e r b u t t e r c r e a m t o p p e d wi t h a r e al Mil k b o n e t r ai ni n g t r e a t !

S m all c a k e s S m a s h

Y o u r c h oi c e of c u p c a k e s pli t i n h alf wi t h t w o s c o o p s of i c e c r e a m l a y e r e d i n b e t w e e n

1 8 1 3 5 E P E T R O L E U M D R. S U I T E D | B A T O N R O U G E | 2 2 5. 8 3 1. 1 8 5 6 | 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 57

P o ké I n L o uisia na At S O U T H FI N , y o u c a n c h o o s e fr o m s e v er al c h ef- c o m p o s e d p o k é b o wl s or g et i n s pir e d t o c u st o mi z e y o ur o w n u si n g a n arr a y of fr e s h s e af o o d, h e alt h y i n gr e di e nt s a n d h o u s e m a d e i sl a n d s a u c e s. P air y o ur

58 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

b o wl wit h a n a s s ort m e nt of b e v er a g e s, i n cl u di n g o w n h o u s e- m a d e a g u a fr e s c a s or a tr o pi c al c uli n ar y c o c kt ail. Fi ni s h y o ur m e al wit h o ur S o ut h i n D e s s ert B o wl … C o c o n ut g el at o or m a n g o s or b et t o p p e d

| 2 2 5 b ato nro u ge.co m

wit h l o c al gr a n ol a, fr e s h b erri e s, mi nt a n d a dri z zl e of h o n e y. W h et h er y o u ar e o n t h e g o f or a q ui c k bit e or di ni n g i n f or a r el a xi n g e x p eri e n c e, S O U T H FI N c a n s ati sf y all of y o ur cr a vi n g s, Ti d e t o Ta bl e!

s o ut hfi n o rigi nals cl a s si c

w a s a bi g r a s

g ulf t u n a • s h o y u s a u c e s w e et o ni o n • gr e e n o ni o n r a di s h • c u c u m b er s e s a m e s e e d s • pi c kl e d gi n g er

g ulf t u n a • s hri m p • s h o y u s a u c e w a s a bi h o n e y m a y o s e a w e e d s al a d • c u c u m b er s w e et o ni o n • a v o c a d o pi c kl e d gi n g er • w a s a bi p e a s pi c kl e d j al a p e ñ o

s pi c y s al m o n

luau

s al m o n • h o n e y srir a c h a mi s o dr e s si n g • gr e e n o ni o n m a n g o • a v o c a d o • s w e et o ni o n fri e d w o nt o n • c h err y t o m at o c u c u m b er • pi c kl e d j al a p e ñ o

g ulf t u n a • s hri m p • y u z u dr e s si n g s pi c y m a y o • s e a w e e d s al a d pi n e a p pl e • r a di s h • m a n g o s w e et o ni o n • m a c a d a mi a n ut s t o a st e d c o c o n ut

c hi c k e n p o k é

ti ki c o m b o

c hi c k e n • mi s o dr e s si n g h o n e y srir a c h a • fri e d w o nt o n s w e et o ni o n • pi c kl e d gi n g er c arr ot s • c h err y t o m at o cil a ntr o• r e d c a b b a g e m ari n at e d m u s hr o o m s

g ulf t u n a • s al m o n • s hri m p s pi c y m a y o • s h o y u • pi n e a p pl e s w e et o ni o n • c u c u m b er pi c kl e d j al a p e ñ o • r e d c a b b a g e a v o c a d o • c o c o n ut • c h err y t o m at o s e a w e e d s al a d • f uri k a k e

b uil d yo u r o w n 1. c h o o s e a b a s e 2. c h o o s e a p r ot ei n 3. c h o o s e a s a u c e 4. c h o o s e u p t o 4 t o p pi n g s 5. c h o o s e y o u r g a r ni s h e s N o w o f eri n g S o ut h i n C at eri n g o pti o n s; c all u s f or m or e d et ail s! 4 3 21 P E R KI N S R D | B A T O N R O U G E, L A 7 0 8 0 8 | 2 2 5. 3 0 2. 7 61 3 | W W W. S O U T H FI N P O K E. C O M |

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 59

1 51 B a s s Pr o Bl v d. S uit e C D e n h a m S pri n g s, L A

KI T C H E N A P P E T I Z E R S

S U S HI A P P E T I Z E R S

S O U P S Mi s o | 3

Eda ma me |4

G ol d e n S pi d er | 8

P o k e S al a d | 1 2

Gy oz a | 5

B e ef N e gi m a ki | 9

J al a p e n o H a m a c hi | 1 0

H ar u m a ki | 4

Y a kit ori | 7

S h u m ai | 5

R o c k S hri m p | 7

Fri e d C al a m ari | 9

Y a ki T of u | 6

V e g et a bl e T e m p ur a | 6

B B Q S q ui d | 1 0

S hri m p T e m p ur a | 8

T a k u mi L a m b C h o p | 1 5

C hi c k e n L ett u c e Wr a p | 7

M a n g o S al m o n | 1 0

Cl e ar | 3

S a s hi mi S a m pl er | 1 4

V e g et a bl e | 5

Ni giri S a m pl er | 1 4

S e af o o d | 7

S e a w e e d S al a d | 5

Mi s o S e af o o d | 8

S n o w Cr a b S al a d | 6 Suno mono |5 T u n a T at a kir | 1 2

C L A S SI C R O L L S B a y o u: S pi c y cr a wfi s h, a v o c a d o | 7 B o st o n: B oil e d s hri m p, c u c u m b er, a v o c a d o wit h k e w pi e may o | 7 C alif or ni a:

K a ni, a v o c a d o, c u c u m b er wit h m a s a g o | 5

Cr u n c h y : Cr a b mi x, a v o c a d o, cr u n c hi e s, wit h c h ef s p e ci al sauce |6 Dr a g o n: E el, c u c u m b er, t o p p e d wit h a v o c a d o, c h ef s p e ci al sauce |9 F ut o m a ki R oll: Cr a b sti c k, c u c u m b er, t a m a g o, k a n p y o, o s hi n k o | 7 P e p p er T u n a A v o c a d o

R oll | 7

P hil a d el p hi a R oll: S m o k e d s al m o n, cr e a m c h e e s e, av oc a d o | 7 R ai n b o w R oll: Cr a b sti c k, c u c u m b er, t o p p e d wit h s ort e d fi s h a n d a v o c a d o | 9

S al m o n S ki n R oll: Cri s p y s al m o n s ki n, c u c u m b er wit h c h ef s a u c e | 6 S pi c y R oll wit h A v o c a d o: C u st o m erâ&#x20AC;&#x2122; s c h oi c e of t u n a, s al m o n, y ell o wt ail, or w hit e t u n a, wit h t e m p ur a fl a k e, i n h o u s e s pi c y s e a s o ni n g | 7 S pi c y S c all o p: S c all o p i n h o u s e s pi c y s e a s o ni n g wit h m a s a g o, s c alli o n | 8 S pi d er R oll: Fri e d s oft s h ell cr a b, c u c u m b er, a v o c a d o, m as a g o | 8 R o c k Nâ&#x20AC;&#x2122; R oll: T e m p ur a s hri m p, cr a b mi x, a v o c a d o i n s o y p a p er, p a n k o fri e d, g ar ni s h e d wit h c h ef s p e ci al s a u c e | 1 3 S hri m p T e m p ur a r oll: T e m p ur a s hri m p, c u c u m b er a v o c a d o, m a s a g o wit h e el s a u c e | 7 S al m o n T e m p ur a O R C hi c k e n T e m p ur a R oll | 7

2 2 5. 9 9 8.1 2 3 4 | t a k u mi br. c o m

C H E Fâ&#x20AC;&#x2122; S S P E CI A L T I E S Bl u e s R oll: S n o w cr a b, j al a p e n o, t o p p e d wit h s pi c y cr a wfi s h, c h ef s p e ci al a n d h o u s e s pi c y s a u c e, b a k e d, wit h s c alli o n | 1 4

S al m o n L o v er : Cr a b mi x, a v o c a d o, t o p p e d wit h t or c h e d s al m o n, j al a p e n o, i k ur a, a n d g ar ni s h e d wit h s pi c y m a y o | 1 6

Cri s p y T u n a : T u n a, j al a p e n o, cr e a m c h e e s e i n s o y p a p er, d e e p fri e d, g ar ni s h e d wit h s c alli o n, si d e p o n z u s a u c e | 1 3

R e d Dr a g o n r oll : t e m p ur a s hri m p, cr a b mi x, t o p s pi c y t u n a a n d cr u n c h y, wit h c h ef s p e ci al s a u c e | 1 5

F a nt a sti c : T e m p ur a s hri m p, cr e a m c h e e s e, t o p p e d wit h s e ar e d s al m o n, w hit e t u n a, a v o c a d o a n d c h ef s p e ci al s a u c e | 1 4

T a k u mi R oll : s w e et p ot at o, cr a b mi x, a v oc a d o, t o p p e d wit h t u n a, cr a b sti c k wit h c h ef s p e ci al s a u c e | 1 5

F uji : Y ell o wt ail, t u n a, c u c u m b er, t o p p e d wit h w hit e t u n a, j al a p e n o, g ar ni s h e d wit h fri e d o ni o n, p o n z u s a u c e | 1 6

L A R oll : S hri m p t e m p ur a, c u c u m b er, s pi c y cr a b, a v o c a d o o n t o p wit h s pi c y m a y o a n d e el s a u c e | 1 2

H a w aii a n : T e m p ur a s hri m p, a v o c a d o, t a m a g o, i n s o y p a p er, t o p p e d wit h m a n g o, c o c o n ut fl a k e, s w e et c hili s a u c e | 1 3

A n g el R oll: S pi c y t u n a, t u n a, s hri m p, a v o c a d o, t o bi k o, t o p p e d wit h cr u n c h y, e el s a u c e, s pi c y m a y o, w a s a bi s a u c e | 1 2

L a k e C o u ntr y : L o b st er, s hri m p t e m p ur a, a v o c a d o, c u c u m b er, a s p ar a g u s, i n s o y p a p er wit h c h ef s p e ci al dr e s si n g | 1 7

A m eri c a n Dr e a m R oll: S m o k e s al m o n, cr e a m c h e e s e, a v o c a d o, e el, a s p ar a g u s, d e e p fri e d t o p p e d wit h s pi c y m a y o, e el s a u c e, s c alli o n s a n d m a s a g o | 1 2

M ar di Gr a s : Cr a b mi x, s pi c y cr a wfi s h, wit h s o y p a p er, d e e p fri e d, wit h m a s a g o s c alli o n, c h ef s p e ci al s a u c e | 1 5 S w e et H e art R oll: S pi c y t u n a, a v o c a d o, t o p p e d wit h t u n a a n d s pi c y m a y o | 1 2

R ai n b o w B o x R oll: S pi c y t u n a, a v o c a d o, s al m o n, t u n a wit h s pi c y m a y o a n d e el sauce |1 3

N O O D L E S : Stir Fri e d S o b a/ U d o n C hi c k e n | 1 2

HI B A C HI:

S hri m p | 1 4 St e a k | 1 6

S hri m p | 2 1 St e a k | 2 2

V e g et a bl e | 1 0 S e af o o d | 1 8

Ti g er R oll: S hri m p t e m p ur a, e el, a v o c a d o wit h e el s a u c e | 11 Pi n k L a d y R oll: S pi c y t u n a, s al m o n, y ell o wt ail, a v o c a d o wr a p p e d i n s o y p a p er wit h s pi c y m a y o | 1 2 S n o w m a n R oll: S hri m p t e m p ur a, c u c u mb er, cr a b mi x, wit h s pi c y m a y o a n d h o n e y w a s a bi | 11 S a k ur a R oll: S pi c y t u n a wit h t hr e e ki n d s of t o bi k o o n t o p | 1 0 V ol c a n o R oll: W hit e t u n a, a v o c a d o, cr e a m c h e e s e, d e e p fri e d wit h m a s a g o, s c alli o n s, s pi c y m a y o, e el s a u c e a n d w a s a bi s a u c e |12 G o d zill a R oll: T u n a, s al m o n, w hit e t u n a, y ell o wt ail, a v o c a d o wit h s e a w e e d wr a p, d e e p fri e d wit h s pi c y m a y o, e el s a u c e, w a s a bi s a u c e, s c alli o n s a n d m a s a g o | 1 2 K. T. R oll: S hri m p t e m p ur a, s n o w cr a b, a v o c a d o, wr a p p e d i n s o y p a p er wit h s pi c y m a y o a n d e el s a u c e | 11

V e g et a bl e | 1 2 C hi c k e n | 1 8

Fil et Mi g n o n | 2 6 S al m o n | 2 1

L U N C H B e nt o B o x: C h oi c e of T eri y a ki or T e m p ur a, S er v e d wit h w hit e ri c e, C alif or ni a R oll, S h u m ai, a n d S o u p or S al a d C hi c k e n B o x | 11 0

L o b st er | 3 8 S c all o p s | 2 4

S hri m p B o x | 111

C o m b os & L u nc h P orti o n s A v ail a bl e!

St e a k B o x | 11 3

S al m o n B o x | 11 2

MI X E D D RI N K S H o u s e M ar g arit a P erf e ct M ar g arit a - P atr o n t e q uil a, Gr a n d M ar ni er, Tri pl e S e c, s w e et a n d s o ur mi x, li m e j ui c e, OJ wit h a s alt e d ri m g ar ni s h e d wit h a li m e a n d or a n g e Ol d F a s hi o n

Bl u s hi n g G ei s h a - R a s p b err y v o d k a, C h a m b or d, l e m o na d e, s w e et a n d s o ur g ar ni s h wit h c h err y a n d or a n g e J a p a n e s e S u n s et - V o d k a, M ali b u r u m, pi n e a p pl e j ui c e, gr e n a di n e, oj g ar ni s h wit h c h err y a n d or a n g e

M ai T ai

M o s c o w M ul e

M ojit o A k a s hi P e a c h T s u n a mi - m a n g o r u m, p e a c h s c h n a p p s, str a w b err y li q u or, h ot s a k e pi n e a p pl e j ui c e a n d cr a n b err y j ui c e g ar ni s h e d wit h or a n g e a n d c h err y Dr a g o n Bit e - B a c ar di r u m, str a w b err y li q u or, s w e et a n d s o ur cl u b s o d a g ar ni s h e d wit h c h err y

A L S O A V AI L A B L E:

P a s si o n Pl a y - A b s ol ut e v o d k a, p a s si o n fr uit p ur e e, Tri pl e S e c, OJ, cl u b s o d a g ar ni s h e d wit h or a n g e

T a k u mi V ol c a n o - A pri c ot br a n d y, M ali b u M a n g o, Tri pl e S e c, M y er s d ar k r u m , OJ, pi n e a p pl e j ui c e c h err y j ui c e g ar ni s h e d wit h c h err y or a n g e l ar g e h a s 1 51 i n c e nt er a n d i s lit e o n fir e

T eri y a ki, T e m p ur a, a n d S al a d O pti o n s. C hil dr e nâ&#x20AC;&#x2122; s M e n u. D e s s ert M e n u.

62 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

Bato n Ro u g e’s Best Vie ws. I nsi de a n d O ut. M

E N U

(S E E

M P LI N G

F ULL M E N U

S E R VI N G S U S HI .C O M

A p p eti z e r s

)

S p eci alti e s

E G G P L A N T MI S O T e m p ur a fl o ur e d e g g pl a nt & s hri m p, t o s s e d i n a s w e et mi s o s a u c e 7

S U N F L O W E R T hi n s a s hi mi sli c e s of s e ar e d t u n a i n s pi c y p o n z u s a u c e s er v e d wit h bl a c k t o bi k o, m a s a g o, s c alli o n s, & q u ail e g g, srir a c h a M P

G Y O Z A U M A MI P o r k d u m pli n g s t o p p e d wi t h f r e s h cil a n t r o, f r e n c h f ri e d o ni o n s a n d u m a mi s a u c e 9

S M O K E S A L T E S C O L A R T o r c h e d e s c ol a r, w hi t e t r uffl e oil, s m o k e s al t 1 2 T U N A T A T A KI S e ar e d t u n a o v er a b e d of c u c u m b er wit h cr a b, cri s p y o ni o n s & s o y s e s a m e dr e s si n g 1 5

E nt r é e s

T O RI NI K U M ari n at e d grill e d c hi c k e n t hi g h s s er v e d wit h a b o k c h o y m e dl e y & st e a m e d j a s mi n e ri c e 1 6 C HI L E A N S E A B A S S m u s hr o o m s M P

8 o z., sl o w c o o k e d, wit h grill e d b a b y gr e e n b e a n s & s hiit a k e

P O R K L OI N cri s p y, p a n k o cr u st e d, wit h s w e et p ot at o h a s h & fri e d e g g 1 9 BL AC KE NE D S AL M O N

wit h ki m c h e e s m ot h er e d gr e e n s & br o w n ri c e 2 0

S U M O RI B E Y E * 2 4 o z, b o n e -i n grill e d t o y o ur d eli g ht, s er v e d wit h a s p ar a g u s & gi n g er e d c ar a m eli z e d o ni o n b utt er M P

S u s hi BI G G U S - a g e m o n o o y st er s, s n o w cr a b, a v o c a d o, & Ts u n a mi s a u c e 1 0 C A T E R PI L L A R R O L L - grill e d e el, a v o c a d o, Ts u n a mi s a u c e 1 0 C U C U M B E R W R A P - s n o w cr a b, s hri m p, c u c u m b er, cr a b sti c k s, a v o c a d o, K a z a n s a u c e 11 D R A G O N R O L L - s n o w cr a b, a v o c a d o, t u n a 1 6 D Y N A MI T E R O L L - di c e d t u n a, y ell o wt ail, fr e s h s al m o n, a v o c a d o, s pi c y s a u c e 7 F A T H E R C A L AI S - t u n a, s al m o n, cr a b, m a s a g o, a v o c a d o, c u c u m b er 1 2 MI C H A E L D O U MI T - fri e d s oft s h ell cr a b, a v o c a d o, c u c u m b er, s e s a m e s e e d s & Ts u n a mi s a u c e 8 G R E E N M O N S T E R - c o c o n ut s hri m p, s n o w cr a b, c u c u m b er, cr e a m c h e e s e, ki wi, str a w b err y, a v o c a d o 1 6 L E O N S P E CI A L - t e m p s hri m p, s n o w cr a b, cr e a m c h e e s e, c u c u m b er, t o p p e d w / k a ni, cr u n c hi e s, Ts u n a mi & t s ur ai s a u c e s 1 6 R A GI N’ C A J U N R O L L - p a n k o cr u st e d alli g at or, a v o c a d o, m a s a g o, Ts u n a mi s a u c e 8 TI G E R T AI L R O L L - s n o w cr a b, c u c u m b er, j al a p e n o, t o p p e d w / e s c ol ar, a v o c a d o & srir a c h a s a u c e 1 2 P RI C E S

S U BJ E C T

T O

S E R VI N G S U S HI .C O M

C H A N G E

S H A W C E NT E R R O O FT O P

B AT O N

R O U G E

2 2 5 3 4 6 51 0 0

A L S O VI SI T U S I N L A F A Y E T T E 3 3 7 2 3 4 3 4 7 4 A N D N O L A

T U

–

11A

T H U R

–

1 0P

F RI

–

S A T

11A

–

11P

5 0 4 6 08 3 474

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 63

64 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 65

D E LI V E R Y P R O VI D E D B Y D O W N L O A D T H E A PP T O O R D E R T O D A Y!

2 011

S TA R TE R S

G u a c a m ol e 9. 9 9 Q u e s o Bl a n c o

A cr e a m y b le n d o f c h e e s e, to m a to e s , r o ast e d o ni o n s, j al a p e ño s a n d to p p e d with gr e e n o ni o n s S m all 5. 9 9 L ar ge 7. 9 9 E n h a n c e it wit h M oli d a b e e f or C h ori z o 1 .2 5 / 2 . 2 5

T h e V elv etC actus.co m

2 2 5. 2 2 7. 2 5 6 3

7 655 OL D H A M M O N D H W Y B AT O N R O U GE

S AL A D S

Dr essi n gs : Grill e d G re e n O ni o n C a e s ar, C hi p otl e R a n c h, Cil a ntr o -li me V i n ai gr ette, A g a v e- Cr e ol e M u st ar d, S m o k e d j al a p e ñ o M a n g o Vi n ai grett e, F at Free R a nc h o r Fat Free S a lsa R a nc h A d d M oli d a b e ef, F aji ta C hi c k e n o r P or k 2. 9 9 A d d s hri m p , F aji ta ste a k , S m ok e d Bris k et, or Grill e d P or to b ell o M us h ro o ms 4 . 99 A d d A hi Tu n a 6. 9 9

T a m pi c o S al a d

E n s al a d a D e C a s a

M a n c h e g o C a e s ar

L ett u c e, to m a t o, bl a c k oli v e s, M o nt er e y J ac k a n d c h e d d ar 6.9 9

C h o p p e d T a c o S al a d

C ri s p y t ortill a bo wl, c h o p p e d c or n a n d bl a c k b e a n sal s a, bl a c k oli v e s, M o nt er e y Ja c k a n d c h e d d a r ch e e s e, g u a c a m ol e a n d s o ur cr e a m 1 0. 9 9

Wi ld l ett u c es, ro m ai n e , slic e d o ra n g e, m a n g o, q u e s o fr es c o, spi c e d t oast e d al m o n ds a n d s er ve d wit h A g a v eCr e o le M u s t ard d r e s si n g 8. 9 9

Cil a ntr o- Li m e S al a d

S pri n g mi x, r o mai n e , slic e d a v o c a d o, r o ast e d re d p e p p e r, a p p l e wo o d b a c o n , M o nt ere y J a ck a n d c h e d d a r c h e e s e S e r v e d wit h Cil a ntr o- Li m e V i n ai gr ette a n d to p p e d with c ris p y t ortill a stri ps 1 0. 9 9 Cri s p ro m ai n e , sh a v e d Ma n c h e g o c h e e s e, c ris p t ortill a str i ps a n d t oss e d i n grill e d Gr ee n O ni o n C a e sar 7. 9 9

S u m m er Str a w b err y

T hr e e e n c hil a d as s e r ve d wit h c h oi c e o f t wo si d e s or c u p o f t ortill a s o u p. T o p p e d wit h c h o p p e d g re e n o ni o n s a n d s e r ve d wit h s o ur c re a m a n d j al ap e ñ o s

C h e e s e To p p e d wit h q u e s o 11. 9 9 C hi c k e n T o p p e d wit h mi x e d

c h e e s e a n d gre e n chili s a u c e 1 3. 9 9

S er v e d wit h s o ur c re a m, j al a p e ñ os , l ett u ce a n d g re e n o ni o ns . A d d g u a c a m ol e 1 . 2 5 A d d pi c o d e g all o i n or o n si d e . 5 9

Mayan

P o rk Pi bil wit h j al a p e n o a nd P e p p e r J a ck c h e e s e a n d gril l e d pi n e a p p l e r elish. S e r ve d wit h a si d e o f B B Q di p pi n g sa u c e 12. 9 9

B aj a

P or k

bl a c k b e a n sal s a, M o nt er e y J a c k a n d c h e d d a r c h e e s e 1 3. 9 9

o p p e d wit h mi x e d c h e e s e a n d Ra n c h er o 1 3. 9 9

S m o k e d p o rk to p p e d wit h mi x e d c h e e s e a n d gr e e n c hili s a u c e 1 3. 9 9

S m o k e d Bri s k et S m o k e d b ri s j al a p e ñ o cre a m 1 5. 9 9

C o m bi n ati o n C h o o s e a n y c o m bi n ati o n of t h e a b o v e 15. 9 9

66 |

Q U E S A DILL A S

B e ef T

L o u L o u S hri m p To p p e d with

* C e vi c h e s hri m p , av o c a d o , sw e et yel l o w o ni o n , R o ma t o m ato e s, lim e, c il antr o, s er ra n o a n d j al a p e ñ o p e p p e r 1 0. 9 9

S hri m p a n d C h ori z o C h e es ec a k e w it h s hri m p, c h ori z o, s m o k e d j al a p e ño s a n d s e a s o ni n g s, to p p e d w it h s al s a v er d e a n d dri z zl e d with ai oli s a u c e, s er v e d war m 8.9 9

A hi T u n a 12. 9 9 Fl a ut a s ( 2) y o u r c h oi c e o f M oli d a b e ef or c hi c k e n wit h M o nt er e y J a c k, c h e d d ar c h e e s e a n d s er v e d w it h c hi p otl e ai oli 7. 9 9 S h ri mp Fl a ut a s 9. 9 9

Mi x e d gr e e ns a n d fres h k al e wit h t oast e d p e c a ns , str a wb e rri es, cr ai si n s, r e d o ni o n s, q u es o fr esc o a n d a v oca d o 10. 9 9

E NC HIL A D A S

k et wit h mi x e d c h e e s e a n d gr e e n c hili s a u c e 15. 9 9

v e g et a b l e s ble n d e d wit h q u es o a n d to p p e d wit h C otij a c h e e s e 1 0. 9 9

Cabo

Gr ille d g ulf shri m p , a p pl e wo o d M o nt er e y Ja c k a n d c h e d d a r c h e e s e 1 3. 9 9

C h e e s e M o nt er e y Ja c k a n d

c h e d d ar c h e e s e 7. 9 9 A d d F aji t a c hi c k e n, P or k or M oli d a b e e f 2. 99. A d d F aji ta St e a k , S m ok e d Bris k et , P or t ob ell o Mus h ro o m or S hr im p 4. 99

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

S O UP S

C hi c k e n T ortill a S o u p C u p 4. 9 9 B o wl 7. 9 9

C a nti n a C hili

C u p 5. 9 9 bo wl 8. 9 9

bl e n d o f s e a s o ni n g s ; rol le d u p a n d fri e d S er ve d wit h av o c a d o s o u r cr e a m 1 0. 9 9

Di p Tri o

A c o m bi n ati o n o f our r efri ed b e a n s, qu e s o bl a n c o a n d g u a c a m ol e 1 0. 9 9 S or r y, n o s u bstituti o n s

T e x M e x E g gr oll s ( 3) r o ast e d c or n, bl a c k b e a n s, mi x e d c h e e s e a n d c il antr o Ser v e d with r a sp b e rr y- chi p ot l e sa u c e 9. 9 9

O a x ac a n C h e es e

F ri e d O ax a c a n Me xi c a n c h e e s e s er v e d wit h ra s p b er ry c hi p otl e di p pi n g s a u c e 9. 9 9

S m o k e d P or k T a m al e s (2)

S e a s o n e d c or n m a s a, s m o k e d p or k mi x e d wit h p e p p ers a n d ste a m e d i n c or n h us k S er v e d wit h R a n ch e r o sa u ce 6. 9 9

I sl an d J e r k C hi c k e n ( 3 )

C hi c k e n sk e w er s m ari n a te d i n Jer k s pi c e s, se a re d a n d s er v e d wit h h o n e y lim e s o u r cre a m 9. 9 9 Pl e a se all o w 1 2 mi n u t es to c o o k

W at er m el o n Fr e s c a

Fr e s h cut w ater m el o n t o s se d with b a n a n a p e p p er s, r e d o ni o n s, q u e s o fr e s co a n d c il antr o i n Bal s a mi c vi n ai g r ette P er fe ct wit h o ur fre s h tortill a c hi p s 7. 9 9

EL BI G B U R RI T O

W a nt it n a k e d ? J ust h ol d t h e t ortill a M e xi c a n y ell o w ri c e, M o nt er e y J a c k a n d c h e d d ar c h e e s e, bl a c k b e a n s a n d t o p p e d wit h c h oi c e of R a n c h er o, gr e e n c hili or j al a p e ñ o cr e a m s a u c e a n d s o ur cr e a m a n d gr e e n o ni o n s 8. 9 9 A d d F ajit a C hi c k e n, P or k or M oli d a B e ef 2. 9 9. A d d F ajit a St e a k, S m o k e d Bris k et, P ort o b ell o M us hr o o m or S hri m p 4. 9 9

F A MIL Y G RILL PL A T T E R

St e a k a n d c hi c k e n fajit a s, ri bs, j um b o g ul f s hri m p, pic o d e gal l o, so u r cr e a m, ch e e s e, w hi p p e d g ar li c b utter, Cr e o l e sl a w, grille d pi n e a p p l e a n d c h oi c e of 4 s i d es . ( fee ds 3 to 4) 43. 9 9 Ad d g u a c a m ol e 1 . 2 5

N AC H O S S E NCILL O

M o nt err e y Ja c k a n d c h e d d ar c h e e se, s o u r cre a m , pi c k l ed j al a p e ñ os, pi c o d e gal l o, gu a c a m o l e a n d bl a c k oli v es 9. 9 9 A d d F aji ta C hi c k e n, M oli d a B e e f, P or k Pi bil or C hili C o n C ar n e 2 . 99 A d d F aji ta S te a k , S m ok e d Bris k et or F aji ta S hri m p 4 . 99

S M O K E A N D G RILL

S er v e d wit h t wo si d e s or c u p o f t ortill a s o up

C hi c k e n P a bl o 1 4. 9 9 M e s q ui t e s m o k e d c hi c k e n to p p e d wit h r o a ste d p ort a b el l o, gr ille d o ni o n s , pic o d e gal l o, j al a pe n o cr e a m sa u c e S m o ki n’ P or k Ri b s F u

Cr e o l e sl aw,

ll r a c k 2 4. 9 9 C hi potl e B B Q sa u c e H a lf ra c k 1 8. 9 9

S e ar e d A hi T u n a

1 8. 9 9

Mi x e d Grill 2 3. 9 9 F ajit a c hi c k e n a n d ste a k , p ulle d p or k, 2 p or k ri bs, v e g gi e s k e w er. S e r ve d wit h c hi p otl e B B Q s a u c e. S hri m p & Grit s

1 9. 9 9 Ju m b o s hri m p a n d C hi p ot l e ch e e s e grit s sa u té e d wit h g arli c , W or c e st er s hi re, le m o n j uic e, a n d j al a p e ñ o s . S er ve d wit h war m tortill a s

S e ar e d M a hi

1 9. 9 9 S e a re d M a hi o n a b e d of ri c e wit h p o bl a n o cre a m s a u c e a n d r o ast e d cor n

C hi mi c h a n g a

1 6. 9 9

a n d to p p e d wit h q u es o s a u c e

C hil e s R ell e n o s

S er ve d wit h h or s er a di s h di p pi n g s a u c e

1 6. 9 9

T o p p e d wit h q u e s o a n d R a n c h e r o sa u c e

H e art H e alt h y C hi c k e n

13. 9 9 Gril le d h o n e y- s o y m ari n a te d chi c k e n, r o ast e d o ni o n, b ell p e p p er s a nd to p p e d wit h gril le d pi n e a p p l e C al. 2 9 5 , Fat 5 g , Pr otein 5 5 g , C arbs 1 9 g ( w /o u t si des

t ortill as wit h c h oi c e o f t wo si d es or c u p o f t ortill a s o u p 1 3. 99 * Cr e ol e sl a w a n d pi c kl e d re d o ni o n s ar e s er ve d c hill e d C or n, w h e at, or h a rd c or n tortill a av ail a bl e o n re q u est A d d p or k ta m al e for 2 . 4 9 A L a C ar te ta c os 4. 4 9- 5. 5 8

* Di e g o’ s Fi s h

Gr ill e d or fri ed til a pi a, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al l o, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

V e g e t ari a n E stri ct o a d d . 4 9 e ach P or to b el lo m us h ro o ms s a ut é ed i n t oa st e d pi n e n ut s a n d to p p e d w ith s al s a a n d gre e n o ni o n s ( Re m o v e G o u d a for ve g a n )

V el v et St e a k a d d . 49 e a c h

F ajit a St ea k, M o nt er e y Ja c k a n d c h e d d ar c h e e s e, pic kl e d j al a pe ñ o s, m a n g o a n d to p p e d w ith c hi p ot l e ai ol i

P or k Pi bil S m o k e d p ull e d p or k , c h ar-gril l e d o ni o n & r e d p e p p er s, cil a ntr o a n d to p p e d wit h c hi p ot l e ai ol i

* A hi T u n a a d d . 9 9 e a c h S e ar e d A hi t un a wit h a vo c a d o s, r ed o ni o n s, qu e s o fr e s c o, Cr e ol e s l aw, r a s p b err y c hi p ot le s a u c e

S m o k e d Br isk et a d d . 49 e ac h S m o k e d Bri s k et, fri e d o ni o n s, h or s era di sh sa u c e a n d cil antr o D e e p S o ut h

Fr i e d c hi c k e n stri ps, dic e d a v o c a d o, a p p l e wo o d s m o k e d b a co n , M o nt er e y J a c k & c h e d d ar c h e e s e a n d to p p e d w it h A g a v e-Cr e o l e m us t ar d

* C o ro n a S hr i mp a d d . 49 e ac h Gr ill e d or fri ed s hri m p, Cr e ol e s l aw, pi c kl e d r e d o ni o n , pi c o d e g al lo a n d to p p e d wit h c hi potl e ai ol i

( be ef or grill e d c hi c k e n ) M oli d a b e ef, r o mai n e l ett u ce, pic o d e g al l o, bl a c k oli v e s, mi x e d c h e e s e a n d to p p e d wit h c hi p ot le ai ol i

C h ef s’ T a c o

C h e f J P is alw a ys c re ati n g n e w a nd cr e ati v e t a c o s.Pl e a s e a s k y o ur s er v er a b out o ur f e at ur e d t ac o (m ar k et Pri c e)

S erv e d wit h 2 si de s or c u p o f t ortill a s o up A d d a p or k ta m al e 2. 4 9 T w o en c hil a d a s a n d a t ac o

1 5. 9 9

# 2 Ri c ard o M o nt al b a n

T w o e nc hil a d a s a n d 1/2 q u es a dill a 1 5. 9 9

# 3 V el v et J o n e s

1/ 2 qu e s a dill a a n d t wo t a c o s 1 6.9 9 Q u es a dill a C h oi c e s: C h ees e, M oli d a B e ef, F aji ta C hi c k e n, P or k , St e a k, S m o k e d Bris k et, S hri m p or P or ta b ell o M u s hro o m

L u nc h

V e g gi e C hi c k e n St e a k S hri m p P ort o b ell o Mi x e d

11.9 9 1 2. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9 1 4. 9 9

Di n n er

1 5. 9 9 1 6. 9 9 2 0. 9 9 1 9. 9 9 1 9. 9 9 1 9. 9 9

T h e Gri n g o

C O M BI N A TI O N PL A T E S # 1 Ri c o S u a v e

F AJI T A S

Grill e d o ni o ns a n d b ell p e p p er s o n a si z zli n g s kill et, pic o d e g a ll o, s o ur cre a m, c h e e s e a n d j al ap e ñ o s. S er v e d wit h war m t ortill as a n d t wo si d e s or c u p o f t ortill a s o u p. A d d g u aca m ol e 1 . 2 5

# 4 C o u si n Vi n n y

H alf Q u e s a dill a wit h S o u p or S al a d 1 3.9 9 Q u es a dill a C h oi c e s: C h ees e, M oli d a B e ef, F aji ta C hi c k e n, P or k, St e a k , S m ok e d Bris k et, S hri m p o r P or ta b ell o M us h ro o m . C h oi c e o f s o u p or h alf C a es ar o r T a m pi c o sal a d

# 5 J e s si c a R a b bit

' RI T A S H o us e R oc ks T h e Gr a n d R o c k s P atr o n R o c k s R u m P u nc h Pi n e a p pl e Cil a ntr o Fr o z e n H o u s e * * * *S er v es 5 + 1 2 o z

1 / 2 G ALL O N 45 90 45 25 Dri n ks

C e vi c h e, h alf C a e s ar or T a mpi c o t ac o 14. 9 9 ( Cal ori e s - 4 2 5 Pr otei n – 1 4 g F at 3- 6 g) Wit h o ut dr essi ng

2 2 5 b ato nro u ge.co m

| [ 2 2 5]

W I T H EN S LI F MA E G RG IV A RI E TA YO U TI LI M M E! E S ! ...

T AC O S

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 67

i t c h R o t ol o o p e n e d t h e fi r s t R o t ol o’ s Pi z z e ri a i n 1 9 9 6

a s a p r o t e s t t o t h e 9 - 5 o f fi c e j o b, a n d m a y b e a s a w a y t o j u s ti f y s p e n di n g s o m u c h ti m e i n a b a r. T h e o ri gi n al R o t ol o’ s bl e d p u r pl e, g ol d, a n d f r e e d o m a t i t s l o c a ti o n i n

our STO RY

t h e i n f a m o u s Ti g e rl a n d n e a r L o ui si a n a S t a t e U ni v e r si t y. O v e r 2 0 y e a r s l a t e r R o t ol o’ s h a s g r o w n t o m o r e t h a n 3 0 f r a n c hi s e s t h a t b ri n g o u r o ri gi n al r e ci p e s t o f a n s a c r o s s t h e S o u t h. Al o n g t h e w a y, w e l o s t m u c h o f t h e o ri gi n al f u n k t h a t m a d e u s g r e a t. S o i n 2 01 6, w e k n e w i t w a s ti m e t o m a k e a c h a n g e; t o l e v el u p a n d b ri n g o u r f o u n di n g s pi ri t b a c k i n all o f i t s o ri gi n al g ri t a n d h o n e s t c h a r m. R o t ol o’ s C r a f t & C r u s t i s j u s t t h a t. G o o d f o o d, g o o d vi b e s, n o b ull s h * t. W e’ r e l e a pi n g f o r w a r d b y l o o ki n g b a c k. H o n o ri n g o u r r o o t s b y e x pl o ri n g s c r a t c h ki t c h e n c r e a ti o n s a n d e v e n b e t t e r v e r si o n s o f t h e a u t h e n ti c r e ci p e s t h a t o u r c u s t o m e r s k n o w a n d l o v e. W e’ r e b ri n gi n g i n a sl e w o f d r a f t b e e r o p ti o n s s o e v e r y l o c al c a n e nj o y t h ei r f a v o ri t e. Y o u’ll l o o k f o r w a r d t o vi si ti n g ti m e a n d a g ai n. R o t ol o’ s C r a f t a n d C r u s t. I t’ s a b o u t u n wi n di n g a f t e r a l o n g d a y, h a n gi n g wi t h f ri e n d s a n d f a mil y, a n d f o r g e t ti n g t h e r a t r a c e. A t R C C, w e i n vi t e y o u t o e x p e ri e n c e a t a s t e o f f r e e d o m b e c a u s e f o r u s, i t’ s n o t j u s t a b o u t t h e pi z z a, i t’ s a b o u t t h e p e o pl e.

VI SI T U S O N LI N E: R O T O L O S. C O M / C R A F T A N D C R U S T

411 B E N H U R R D. | B A T O N R O U G E, L A | 2 2 5. 7 61.1 9 9 9

68 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

NO W O PE N

S P E CI A L A D V E R TI SI N G S E C TI O N

DI S H

FI L E P H O T O B Y C O L LI N RI C HI E

To p si g n at u r e dis h es t o t r y n o w at e at e ri es i n t h e a r e a

Câ&#x20AC;&#x2122; e s t si b o n ! 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 69

T H E

DI S H

18 STEA K A T 1 8 S T E A K, t h e f o c u s i s o n u si n g l o c al, s e a s o n al i n gr e di e nt s w hil e w or ki n g wit h r e gi o n al f ar m er s a n d i s h er m e n t o off er g u e st s t h e b e st of w h at t h e y h a v e t o off er. B e c a u s e of t hi s, t h e m e n u i s c o n st a ntl y c h a n gi n g b a s e d o n a v ail a bilit y of pr o d u c e, s e af o o d a n d m e at s. P atr o n s k e e p c o mi n g b a c k f or t h e B B Q s hri m p, cr a b c a k e s, C o w b o y Ri b e y e a n d Tr o ut A m a n di n e wit h G ulf O y st er s. Pi ct ur e d h er e i s o ur R e d i s h o n t h e H alf S h ell. It’ s a i s hi n g c a m p-

i n s pir e d di s h m a d e wit h fr e s h, l o c all y c a u g ht r e d i s h. T h e i s h i s grill e d wit h t h e s ki n a n d s c al e s o n, all o wi n g t h e m e at t o c o o k i n it s o w n j ui c e s a n d r et ai n t h e tr u e l a v or of t h e i s h. It’ s a li g ht, h e art- h e alt h y di s h, m a ki n g it o n e of t h e m or e p o p ul ar s e af o o d di s h e s. T hi s f all, it will b e s er v e d wit h mirlit o n, w hi c h i s a gr e at c o m pl e m e nt t o t h e i s h. Al s o t hi s f all, l o o k f or a n u p d at e d m e n u f u si n g f all l a v or s a n d off eri n g s e a s o n al g a m e, s u c h a s wil d b o ar a n d d u c k.

7 7 7 L’ A u b er g e A v e. | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 2 2 4. 4 1 4 2 | l b at o nr o u g e. c o m / di ni n g / 1 8- st e a k

70 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

S WI G PA GE 88

T H E

DI S H

B ur g er s mit h F R E S H, Q U A LI T Y I N G R E DI E N T S ar e w h at s et B ur g er s mit h a p art. W e t a k e s w e et, j ui c y, s p e ci all y s el e ct e d b e ef a n d h a n d cr aft t h e b e st b ur g er i n B at o n R o u g e. E a c h b ur g er i s m e m or a bl y a d or n e d wit h y o ur c h oi c e of fr e s h t o p pi n g s a n d c o o k e d t o p erf e cti o n. E nj o y a s e at at t h e b ar or c o z y u p i n o n e of t h e i n viti n g b o ot h s; t h er e i s pl e nt y of s e ati n g f or t h e e ntir e f a mil y. S a m pl e a b o uti q u e wi n e, l o c all y cr aft e d b e er or pr e mi u m N e w

Orl e a n s i c e cr e a m. P o p ul ar m e n u it e m s i n cl u d e t h e si g n at ur e S mit h B ur g er or Fil et B ur g er wit h y o ur c h oi c e of t o p pi n g s a n d B utt er & G arli c Fri e s. Pi ct ur e d h er e i s t h e si g n at ur e S mit h B ur g er â&#x20AC;&#x201D; a d eli ci o u s bl e n d of b e ef s e a s o n e d wit h L o ui si a n a s pi c e s a n d t o p p e d wit h grill e d o ni o n s a n d o ur h o u s e- m a d e S mit h S a u c e. A si d e of fr e s hl y c ut fri e s a n d a l o c all y cr aft e d br e w m a k e f or a m e al y o u w o nâ&#x20AC;&#x2122;t s o o n f or g et.

ME N U PA GE 12

3 6 1 3 P er ki n s R o a d, 2 2 5. 3 3 0. 4 7 1 0 | 6 6 1 2 Si e g e n L a n e, 2 2 5. 3 8 8. 5 7 8 7 2 7 3 5 0 Cr o s si n g Cir cl e, D e n h a m S pri n g s, 2 2 5. 2 4 3. 7 5 5 1 | b ur g er s mit h. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 71

T H E

DI S H

Cit y P or k Br a s s eri e & B ar A T CI T Y P O R K Br a s s eri e & B ar, c u st o m er s e nj o y a h e art y m e at- c e ntri c m e n u dr e s s e d wit h L o ui si a n a Fr e n c h ﬂ air. T h e at m o s p h er e i s a r el a xi n g r u sti c c hi c t h at i s b ot h i n viti n g a n d u p b e at. M e n u f a v orit e s i n cl u d e t h e r a b bit & d u m pli n g s, s hri m p & b o u di n, wil d b o ar ﬂ a ut a s, a n d t h e Bi g Pi g, a d eli ci o u s p ull e d p or k s a n d wi c h. A n i n v e nti v e c o c kt ail m e n u al s o m a k e s t h e r e st a ur a nt st a n d o ut. Cit y P or k stri v e s t o h a v e t h e m o st k n o wl e d g e a bl e st aff a v ail a bl e t o e d u c at e g u e st s c o n c er ni n g t h e

m a n y n u a n c e s of it s h o u s e- m a d e c ui si n e a n d c o c kt ail s. Pi ct ur e d h er e i s t h e r a b bit & d u m pli n g s — o ur si g n at ur e di s h si n c e t h e b e gi n ni n g. It i s m a d e wit h f ar m-r ai s e d r a b bit t h at i s br ai s e d a n d p ull e d a n d t h e n s et i n a s w e et r a b bit br ot h i nf u s e d wit h m u s hr o o m gr a v y. T h e di s h i s p air e d wit h p or kst uff e d g y o z a d u m pli n g s a n d cri s p y A si a n sl a w. It i s a pl a y o n tr a diti o n al c hi c k e n a n d d u m pli n g s u si n g n e w pr ot ei n s a n d ﬂ a v or s t o cr e at e t h e ulti m at e c o mf ort di s h.

7 3 2 7 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 6 1 5. 8 8 8 0 | cit y p or k. c o m

72 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 17

S WI G PA GE 90

C A T E RI N G PA GE 106

T H E

DI S H

C oc h a C O N C E N T R A TI N G O N U SI N G t h e fr e s h e st, s e a s o n al i n gr e di e nt s a n d pr e p ari n g t h e m wit h a h e alt h y h a n d, C o c h a s er v e s gl o b all y i n s pir e d di s h e s m a d e i n- h o u s e d ail y. T h e r e st a ur a ntâ&#x20AC;&#x2122; s o w n er s dr e w i n s pir ati o n fr o m t h e m a n y f ar m er s m ar k et s a n d f a mil y f ar m s t h e y h a v e vi sit e d, a s w ell a s fr o m t h eir i nt er n ati o n al tr a v el. F a v orit e s i n cl u d e R o a st e d D u c k C a c h a p a s, Grill e d L a v e n d er L a m b C h o p s, S e ar e d R e d i s h, Grill e d O ct o p u s S al a d, Pr e s er v ati o n F all S al a d, W ar m C a uli l o w er Di p, Cri oll o a n d Tr e s L e c h e. T h e r e st a ur a nt

al s o off er s s e v er al gl ut e n-fr e e, v e g et ari a n a n d v e g a n o pti o n s. S q ui d I n k Li n g ui n e wit h S e ar e d S c all o p s a n d S hri m p, pi ct ur e d h er e, w a s i n s pir e d b y t h e B a s q u e c o u ntr y of n ort h er n S p ai n. It i s cr e at e d wit h h o m e m a d e s q ui d i n k p a st a, w hi c h i s t o s s e d wit h c h arr e d p e p p er s, c h ori z o Bil b a o, t ur m eri c ai oli li m e a n d t o p p e d wit h s e ar e d s c all o p s a n d s hri m p. T h e i nf u si o n of s q ui d i n k i nt o o ur h o m e m a d e p a st a a n d t h e u ni q u el y s e a s o n e d c h ori z o a d d m a n y b e a utif ul l a y er s of l a v or t o t hi s di s h.

4 4 5 N or t h Si xt h St. | B at o n R o u g e, L A 7 0 8 0 2 | 2 2 5. 6 1 5. 8 8 2 6 | c o c h a br. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 73

T H E

Cr e ol e C a b a n a

T H E C R E O L E C A B A N A bri n g s a n o v el bl e n d t o t h e B at o n R o u g e f o o d s c e n e — C ari b b e a n l air wit h a t o u c h of Cr e ol e. M a n y p e o pl e d o n’t r e ali z e t h at Cr e ol e f o o d ori gi n at e d i n t h e i sl a n d s, n ot i n N e w Orl e a n s, a n d t hi s u ni q u e n e w off eri n g, o p e ni n g s o o n, will t ell t h at c uli n ar y st or y t hr o u g h it s m e n u, w hi c h f e at ur e s b ot h i sl a n d- a n d Cr e ol e-i n s pir e d di s h e s f ull of l o c all y s o ur c e d, s e a s o n al i n gr e di e nt s. T h e o p e nair o y st er b ar s h o ul d al s o b e a hit, a s will a n e a s y g oi n g at m o s p h er e

w h er e g u e st s c a n c o m e f or di n n er i n s h ort s a n d a T- s hirt — or c at c h h a p p y h o ur wit h c o- w or k er s aft er a l o n g d a y at t h e o i c e. T h e at m o s p h er e will b e r el a x e d, b ut t h e m e n u will b e el e v at e d! Pi ct ur e d h er e ar e t h e s m o k e d bri s k et t a c o s i n H ol a N ol a h y bri d t ortill a s t o p p e d wit h w hit e o ni o n s, s hr e d d e d p ur pl e c a b b a g e, pi c kl e d c arr ot s, a v o c a d o s al s a v er d e, cil a ntr o a n d fr e s h j al a p e ñ o. S er v e d wit h fri e d pl a nt ai n s a n d H ol a N ol a Bl u e C or n C hi p s.

7 4 7 7 B ur b a n k Dri v e, St e. A | B at o n R o u g e, L A 7 0 8 2 0 | cr e ol e c a b a n a. c o m

74 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

DI S H

T H E

DI S H

C uli n ar y Pr o d u cti o n s C H E F WI L LI A M W E L L S a n d hi s b u si n e s s p art n er w a nt e d t o bri n g a n e w a n d m or e s p e ci ali z e d off eri n g t o t h e l o c al c uli n ar y s c e n e. T h e r e s ult i s C uli n ar y Pr o d u cti o n s, f e at uri n g L o ui si a n a c o nt e m p or ar y cr e ol e c ui si n e f or t h e r e i n e d p al at e. P o p ul ar di s h e s i n cl u d e P e p p er c or n Cr u st e d B e ef T e n d erl oi n, St e e n’ s C a n e S yr u p Gl a z e d S e ar e d B o n el e s s D u c k Br e a st a n d C aj u n H o u s e C ur e d & C ol d S m o k e d S al m o n. Pi ct ur e d h er e i s a Cri s p y D u c k B o u di n P ot Sti c k er s et o n S o ut h L o ui si a n a Br u s s el s S pr o ut Sl a w. F or t h e di s h, C h ef W ell s cr e at e s i n- h o u s e a bl e n d of f ar m-r ai s e d d u c k, L o ui si a n a ri c e a n d i n di g e n o u s s pi c e s, w hi c h i s t h e n e x p ertl y wr a p p e d a n d fri e d t o g ol d e n p erf e cti o n b ef or e b ei n g s et at o p l o c all y s o ur c e d Br u s s el s s pr o ut s. T hi s di s h utili z e s t h e s e a s o n’ s b o u nt y, al o n g wit h W ell s’ v a st k n o wl e d g e of i n di g e n o u s L o ui si a n a pr o d u ct s a n d i nt er n ati o n al l air.

C A T E RI N G PA GE 108

3 0 0 4 N or t h Bl v d. | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 3 4 6. 4 0 0 8 | c uli n ar y pr o d u cti o n s br. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 75

T H E

DI S H

D o n J o s e’s Grill D O N J O S E’ S G RI L L i s r ai si n g t h e st a n d ar d f or M e xi c a n r e st a ur a nt di ni n g b y u si n g t h e hi g h e st q u alit y of fr e s h i n gr e di e nt s, pr o vi di n g o ut st a n di n g s er vi c e a n d cr e ati n g a gr e at at m o s p h er e. T h e r e st a ur a nt off er s a v ari et y of o pti o n s, r a n gi n g fr o m si m pl e T e x- M e x di s h e s s u c h a s f ajit a s a n d q u e s a dill a s t o m or e c o m pl e x tr a diti o n al di s h e s li k e d ar k m ol e or s pi c y M a n g o S al m o n. Ot h er m e n u off eri n g s i n cl u d e e n c hil a d a s, M e xi c a n Str e et T a c o s, C ar n e A s a d a, s p e ci alt y s e af o o d di s h e s a n d a w ar d- wi n ni n g m ar g arit a s. O p e n s e v e n d a y s a w e e k, t h e r e st a ur a nt’ s

w el c o mi n g at m o s p h er e f e at ur e s t e q uil a b arr el c h air s, h a n d- p ai nt e d art a n d d e c or ati o n s, a M a y a n tri b ut e f o u nt ai n, a n d m or e. T h e m ol c aj et e — al s o k n o w n a s a st o n e m ort ar —i s u s e d t o gri n d, mi x or bl e n d tr a diti o n al di s h e s a n d s al s a s. O ur v er si o n, pi ct ur e d h er e, i n cl u d e s o ur o w n m ol c aj et e s a u c e a c c o m p a ni e d wit h st e a k, c hi c k e n a n d s hri m p c o o k e d wit h b ell p e p p er s, o ni o n s, m u s hr o o m s a n d c a ct u s. It i s s er v e d o n a h ot M e xi c a n m ort ar st o n e wit h ri c e, b e a n s a n d t ortill a s.

M E XI C A N R E S T A U R A N T

3 1 3 2 C oll e g e Dri v e, B uil di n g B | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 3 0. 4 8 7 8 | d o nj o s e grill @ g m ail. c o m

76 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 26

T H E

DI S H

Fl a m b é e C af é T H E O W N E R S O F Fl a m b é e C af é r e ali z e d t h e w orl d di d n’t n e e d j u st a n ot h er pi z z a j oi nt, s o t h e y s et o ut t o cr e at e s o m et hi n g diff er e nt. T h e si g n at ur e T art e Fl a m b é e s ar e a t a k e o n t h e c urr e nt pi z z a cr a z e, b ut wit h a L o ui si a n a t wi st. T h e T art e Fl a m b é e i s t o n ort h er n Fr a n c e w h at pi z z a i s t o s o ut h er n It al y. A p a p er-t hi n, cri s p y cr u st a n d t h e fr e s h e st of i n gr e di e nt s ar e all ir e d i n t h e r e st a ur a nt’ s cl a s si c bri c k o v e n a n d b a k e d t o p erf e cti o n. F a v orit e s fr o m t h e T art e Fl a m b é e m e n u i n cl u d e t h e B o u di n, C h a m pi g n o n a n d J ar di n (ri g ht). Al s o e nj o y a s el e cti o n of w ar m a n d c ol d T arti n e s, ir e-r o a st e d P ot s- a u - F e u, a s el e cti o n of Fr e n c h-i n s pir e d s al a d s, a n d d e s s ert l a m b é e s t o s ati sf y a n y s w e et t o ot h. O n t h e b e v er a g e m e n u, si g n at ur e h a n d cr aft e d c o c kt ail s ar e j oi n e d b y c ar ef ull y s el e ct e d Fr e n c h wi n e s a n d c h a m p a g n e s. T h e M e at b all B o ur g ui g n o n, a b o v e, i s Fl a m b é e C af é’ s t a k e o n t h e q ui nt e s s e n c e of Fr e n c h f a mil y c ui si n e. T hi s P ota u- F e u i s m a d e wit h Fr e n c h-i n s pir e d m e at b all s i n a h o m e m a d e B o ur g ui g n o n s a u c e. O p e n f or l u n c h a n d di n n er. Br u n c h a v ail a bl e o n s u n d a y s.

ME N U PA GE 11

8 2 1 0 Vill a g e Pl a z a C o ur t | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 9 6 0. 1 1 0 0 | fl a m b e e c af e. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 77

T H E

DI S H

Fr a n k’s R e st a ur a nt S T A R T E D B Y F R A N K D e d m a n Sr. 5 3 y e ar s a g o a n d t a k e n fr o m g e n er ati o n t o g e n er ati o n e v er si n c e, Fr a n k’ s i s a f a mil y-r u n, cl a s si c A m eri c a n, h o m e st yl e c o o ki n g grill s er vi n g e v er yt hi n g fr o m y o ur tr a diti o n al br e a kf a st pl att er s a n d o m el et s t o st e a k s a n d s e af o o d f or di n n er. W e s er v e br e a kf a st d uri n g all b u si n e s s h o ur s. W e di s c o v er e d t h at p e o pl e w a nt e d s o m et hi n g diff er e nt, s o w e cr e at e d t h e C aj u n E g g s B e n e di ct. W e t o o k o ur s m o k e d pit h a m a n d

t o p p e d it wit h o ur h o m e m a d e bi s c uit (t h e B e st i n t h e W orl d a n d o ur cl ai m t o f a m e!), t h e n a d d e d t w o p o a c h e d e g g s a n d s m ot h er e d t h e m wit h o ur v er y o w n C aj u n H oll a n d ai s e. ( T h e H oll a n d ai s e i s li k e n o ot h er; w e u s e t hi s s a u c e o n o ur v er y p o p ul ar S hri m p a n d Grit s). W e c o o k a n d s er v e t hi s it e m o n a c a st ir o n s kill et t o gi v e it a n ot h er u ni q u e ﬂ a v or. Y o u w o n’t ﬁ n d a di s h li k e t hi s a n y w h er e el s e!

78 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 32

T H E

DI S H

G ei s h a S u s hi T H R E E C H E F S W H O l o v e s u s hi a n d w h o w a nt e d t o bri n g a r efr e s hi n g a n d c o nt e m p or ar y J a p a n e s e r e st a ur a nt t o t h e ar e a s n e ar B at o n R o u g e ar e b e hi n d G ei s h a S u s hi, l o c at e d i n D e n h a m S pri n g s a n d Pr airi e vill e. T h e m e n u off er s b ot h c o o k e d a n d r a w r oll s, a s w ell a s hi b a c hi e ntr e e s. T h e

ﬁ s h i s t o p- q u alit y a n d c o m e s str ai g ht fr o m t h e G ulf of M e xi c o a n d J a p a n. T h e s p e ci alt y c o c kt ail s ar e d eli ci o u s a n d u ni q u e. T h e M aril y n M o n R oll i s a t o ps ell er a n d i s o n e of t h e m o st r e q u e st e d r oll s at G ei s h a. Ot h er f a v orit e s i n cl u d e t h e U ni S h o ot er a n d t h e S u m o R oll. T h e T u n a

N a c h o s a n d T h e Ki c ki n’ C hi c k e n ar e t h e m o st p o p ul ar a p p eti z er s. Pi ct ur e d h er e, t h e M aril y n M o n R oll i s a n e x pl o si o n of ﬂ a v or s i n y o ur m o ut h. M a d e wit h fr e s h, t o p- q u alit y i n gr e di e nt s a n d h o u s em a d e s a u c e s, it i s n ot y o ur t y pi c al r oll. It’ s m a d e wit h a u ni q u e, G ei s h a ﬂ air.

ME N U PA GE 34

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 79

T H E

DI S H

H ell o S u s hi H E L L O S U S HI O F F E R S a ut h e nti c J a p a n e s e f o o d a n d s u s hi wit h a m o d er n a n d f u n f e el. At ni g ht, t h e li g ht s ar e t ur n e d o n, t h e c urt ai n s ar e o p e n e d a n d gr e at m u si c i s pl a yi n g. N o b ori n g pl a y li st s eit h er! O n e of t h e r e st a ur a ntâ&#x20AC;&#x2122; s n e w e st r oll s, t h e 2 2 5 r oll, h a s q ui c kl y

b e c o m e o n e of t h e m o st p o p ul ar. Ot h er f a v orit e s i n cl u d e t h e s u s hi r oll l u n c h if y o u w o ul d li k e t o tr y a littl e bit of e v er yt hi n g a n d t h e t u n a d u m pli n g s fr o m t h e s el e cti o n of a p p eti z er s. Pi ct ur e d h er e i s a n a s s ort m e nt of s a s hi mi. O ur c h ef s l o v e t o pl a y wit h

pl ati n g a n d t h e pr e s e nt ati o n of t h e f o o d. T h e st aff c a n u s u all y t ell w h o cr e at e d t h e di s h b y t h e w a y it i s pl at e d. W e f e at ur e hi g h- q u alit y i s h, a n d o ur c h ef s ar e f a nt a sti c arti st s wit h p al at e s t h at cr e at e a m a zi n g di s h e s.

1 8 2 9 1 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 1. 2 8 8 8 | b at o nr o u g e h ell o s u s hi. c o m

80 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 38

S WI G PA GE 92

T H E

DI S H

T h e L o n d o n er P u b & Grill A T T H E L O N D O N E R P u b & Grill, t h e m e n u i s i n s pir e d b y tr a diti o n al Briti s h f o o d a n d p u b s i n E n gl a n d. Fr o m c urri e s a n d h u m m u s t o h e art y pi e s a n d b e er b att er e d i s h, t h er e i s a h u g e v ari et y of l a v or s a n d c ult ur e s u n d er o n e r o of. F a v orit e s i n cl u d e t h e T o w er of L o n d o n B ur g er, S h e p h er d’ s Pi e a n d Fi s h n C hi p s. T h e St e a k a n d Al e Pi e, pi ct ur e d h er e, i s a o n e- of- a- ki n d di s h y o u c a n’t

i n d a n y w h er e el s e i n t o w n. T hi s pi e i s ill e d wit h a G ui n n e s s gr a v y, t e n d er stri p s of b e ef a n d m u s hr o o m s. It i s t o p p e d wit h a p uff p a str y cr u st a n d s er v e d al o n g si d e h o m e m a d e m a s h e d p ot at o e s. Wit h all of t h e T V s a n d s o c c er m e m or a bili a, it f e el s li k e y o u’ v e b e e n tr a n s p ort e d i nt o a p u b i n t h e h e art of L o n d o n. L o o k f or o ur n e w m e n u, u n v eil e d f all 2 0 1 7!

ME N U PA GE 44

4 2 1 5 S. S h er w o o d F or e st Bl v d. | B at o n R o u g e, L A 7 0 8 1 6 | 2 2 5. 2 9 2. 9 2 9 1 | l o n d o n er br. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 81

T H E

DI S H

S o ut hfi n S o ut h er n P o k é S O U T H FI N S O U T H E R N P O K É t a k e s i n s pir ati o n fr o m t h e l a v or s a n d st yl e s of t h e S o ut h P a ci i c — b ut a d d s a d a s h of L o ui si a n a lif e st yl e. E nj o y o n e of t h e c h ef-i n s pir e d b o wl s or m a k e y o ur o w n c u st o mi z a bl e p o k é b o wl fr o m a wi d e s el e cti o n of fr e s h s e af o o d, di c e d v e g et a bl e s, h o u s e- m a d e s a u c e s a n d u ni q u e a c c o m p a ni m e nt s. L o ui si a n a d e i nit el y h a s a n a i nit y f or t h e s pi ci er b o wl s, s o S o ut h i n’ s m o st p o p ul ar di s h e s i n cl u d e t h e S pi c y S al m o n a n d W a s a bi Gr a s. Pi ct ur e d h er e i s t h e b o wl t h at st art e d it all: t h e Cl a s si c P o k é.

It’ s a littl e li k e g u m b o: it’ s h ar d t o d e i n e e x a ctl y w h at “tr a diti o n al” m e a n s, b e c a u s e i n H a w aii e v er y f a mil y m a k e s it a littl e bit diff er e ntl y. B a s e d o n e xt e n si v e r e s e ar c h a n d t a st e t e sti n g, t hi s i s o ur i nt er pr et ati o n of w h at a Cl a s si c P o k é b o wl s h o ul d b e. S o ut h i n S o ut h er n P o k é h a s a vi si o n t o s pr e a d it s u ni q u e c o m bi n ati o n of s p e e d, l a v or, q u alit y a n d h e alt hc o n s ci o u s n e s s t o n e w di n er s a n d i s a cti v el y l o o ki n g f or n e w l o c ati o n s i n a n d ar o u n d t h e B at o n R o u g e ar e a.

4 3 2 1 P er ki n s R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 0 2. 7 6 1 3 | s o ut hfi n p o k e. c o m

82 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 58

T H E

DI S H

T all ul a h Cr a t e d F o o d a n d Wi n e B ar H O U S E D I N T H E R e n ai s s a n c e H ot el, T all ul a h Cr aft e d F o o d a n d Wi n e B ar h a s t h e o p p ort u nit y t o i ntr o d u c e tr a v el er s fr o m ar o u n d t h e w orl d t o t h e i n di g e n o u s l a v or s t h at m a k e s o ut h L o ui si a n a s o u ni q u e. T h e c a s u al, tr e n d y r e st a ur a nt s er v e s br e a kf a st, l u n c h a n d di n n er. F e at uri n g a n o ut d o or t err a c e f or di ni n g a n d a n e xt e n si v e wi n e m e n u, g u e st s a n d l o c al s ali k e ar e a bl e t o

u n wi n d a n d r el a x wit h a d eli ci o u s m e al a n d m a y b e e v e n a dri n k or t w o. P o p ul ar it e m s fr o m a r e c e ntl y d e b ut e d n e w di n n er m e n u i n cl u d e T h e B o uill a b ai s s e, Cr e ol e O y st er s, P a str a mi S a n d wi c h, Bri s k et Fri e s, D u c k G u m b o, Cr a b C a k e a n d A si a n S al a d. Pi ct ur e d h er e i s T h e B o uill a b ai s s e, t h e hi g hli g ht of T all ul a h’ s n e w m e n u. It i s a u ni q u e

c oll a b or ati o n of t h e r e st a ur a nt’ s c uli n ar y t e a m a n d i s pr e p ar e d wit h h e a d- o n s hri m p, r e d i s h, m u s s el s, A n d o uill e, cr e ol e br ot h a n d wil d ri c e. W h et h er di ni n g o n t h e t err a c e b y t h e li g ht of t h e ir e pit s a n d w at er di s pl a y or sitti n g at t h e b ar e nj o yi n g t h e w e e kl y li v e m u si c, T all ul a h’ s vi br a nt at m o s p h er e will e n g a g e all of y o ur s e n s e s, l e a vi n g y o u wit h a l o n gi n g t o c o m e b a c k.

7 0 0 0 Bl u e b o n n et Bl v d. | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 3 8 8. 5 7 1 0 | t all ul a hr e st a ur a nt. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 83

T H E

DI S H

T h e e H e a v e nl y D o n ut T H E E H E A V E N L Y D O N U T tr e at s d o n ut- m a ki n g a s a n art f or m â&#x20AC;&#x201D; h a n d cr afti n g a v ari et y of d o n ut s, k ol a c h e s a n d fri e d ki n g c a k e s â&#x20AC;&#x201D; a n d t h e r e s ult i s a hi g h er q u alit y pr o d u ct t h a n t h e a v er a g e d o n ut s h o p ar o u n d t h e c or n er. W hil e t h eir m o st p o p ul ar d o n ut i s t h e ol d-f a s hi o n e d Bl u e b err y C a k e d o n ut, o ur M a pl e B a c o n a n d Or e o Cr u m bl e ar e al s o n e ar t h e t o p of t h e li st. O ur Fri e d Ki n g C a k e, pi ct ur e d h er e, i s t h e m o st b el o v e d di s h s ol d at T h e e H e a v e nl y D o n ut. Ki n g C a k e s ar e m a d e fr e s h d ail y a n d c o m e i n tr a diti o n al illi n g s, a s w ell a s a g o ur m et s el e cti o n t h at i n cl u d e s B a n a n a s F o st er, M a pl e B a c o n, T urtl e, P e c a n Pr ali n e a n d m a n y m or e. T h e B o u di n Ki n g C a k e, a s a v or y o pti o n, i s al s o a p o p ul ar c h oi c e. T h e st aff at T h e e H e a v e nl y D o n ut i s al w a y s i n v e nti n g s o m et hi n g n e w. C u st o m er s b e c o m e f a mil y, a n d t h e w el c o mi n g at m o s p h er e i s a pl a c e w h er e fri e n d s a n d f a mili e s c a n m e et a n d s h ar e m e m ori e s o v er t h e d eli ci o u s m e n u it e m s.

1 7 7 3 2 Hi g hl a n d R o a d, St e. C | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 3. 7 7 1 1 | t h e e h e a v e nl y d o n ut. c o m

84 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 64

T H E

DI S H

Y o ur M o mâ&#x20AC;&#x2122;s R e st a ur a nt a n d B ar A T Y O U R M O Mâ&#x20AC;&#x2122; S R e st a ur a nt a n d B ar, e v er yt hi n g i s m a d e fr o m s cr at c h d ail y, fr o m dr e s si n g s t o r o a st b e ef t o o ur si g n at ur e b att er s. E v er y b ur g er i s h a n d- p atti e d. S o m e of t h e m o st p o p ul ar di s h e s i n cl u d e t h e H o m e m a d e M a c & C h e e s e B ur g er, P B & J B ur g er, H o m e m a d e R o a st B e ef P o b o y, H a n d- B att er e d O ni o n Stri n g s, Pi z z a B ur g er, V al e n ci a S al a d m a d e wit h a h o m e m a d e c a n di e d j al a p e n o vi n ai gr ett e, C alif or ni a Cl u b S a n d wi c h a n d B uff al o C hi c k e n S a n d wi c h wit h a h o m e m a d e b uff al o s a u c e a n d h a n d- b att er e d c hi c k e n br e a st. L ar g e p orti o n s of fr e s h, h o m e m a d e f o o d at a r e a s o n a bl e c o st ar e w h at s et u s a p art. T h e H o m e m a d e M a c & C h e e s e B ur g er, a b o v e, i s all of o ur f a v orit e c o mf ort f o o d s r oll e d i nt o o n e. T hi s b ur g er f e at ur e s a n 8- o z., h a n d- s c ul pt e d b e ef p att y, c o o k e d t o m e di u m w ell a n d s a n d wi c h e d b et w e e n t w o l a y er s of h o m e m a d e, t hr e ec h e e s e m a c ar o ni. It i s dri z zl e d wit h h o m e m a d e r a n c h dr e s si n g a n d t o p p e d wit h cri s p y b a c o n b ef or e b ei n g s er v e d o n a s w e et s o ur d o u g h b u n.

2 5 0 W e st L e e Dri v e | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 4 5 6. 5 3 9 2 | y o ur m o m sr e st a ur a nt a n d b ar. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 85

U N C O R K & U N WI N D I N Y O U R N E W H O M E!

C H E E R S,

  

E a c h br o k er a g e i s i n di vi d u all y o w n e d a n d o p er at e d

io R J e rry d e l

R e p r e s e n ti n g E x c e p ti o n al P r o p e r ti e s & P e o pl e. 86 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

S P E CI A L A D V E R TI SI N G S E C TI O N

S WI G

FI L E P H O T O B Y C O L LI N RI C HI E

Y o u r g ui d e t o h a p p y h o u r vi b es a n d s p e ci als, si g n at u r e c o c kt ails a n d li b ati o ns i n t h e C a pit al Cit y

C h e e rs! 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 87

WI G

18 BA R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

T U E S.-T H U R S., 5- 7 P M $ 7 select wi nes $ 7 select cockt ails 1/ 2 off a p petizers

S P E CI A L S

T u es: 1/ 2 off select bottles of wi ne S u n: 1 8 for $ 1 8 ( 7-oz. ce nter c ut ilet mi g no n for $ 1 8, i nsi de 1 8 ST E A K o nly)

H O U RS

1 8 B A R: Tue.-T h ur., 5 p m- 1 0 p m; Fri.- S at., 5 p m- 1 a m; S u n., 5 p m- 9 p m 1 8 ST E A K: Tue.-T h ur., 5 p m- 1 0 p m; Fri.- S at., 5 p m- 1 1 p m; S u n., 5 p m- 9 p m

SI P O N T HI S!

Ol d C u b a n

B ar vi b e: W here frie n ds meet! O ur si g n at ur e: T he Ol d F as hio ne d Dri n k e v er y o n e s h o ul d tr y: T he N a poleo n’s C u p W h at’ s u ni q u e: A gre at vie w of t he river! H o u s e i n gr e di e nt s: O ur le mo n so ur a n d m ar g arit a mixes are m a de fro m fres h j uice.

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: A citr us peeler T a st e of wi nt er: Look for ne w coffee dri nks o n t he me n u! O ur Fre nc h Press Coffee is s ure to ple ase. R e c o m m e n d e d p airi n g: T he Ro u ge Mojito a n d t he Lo bster a n d Tasso S pri n g Rolls. Li v e m u si c: Every Fri d ay st arti n g at 9 p m

B erry B o ur b o n S o ur 7 7 7 L’ A u b er g e A v e. | B at o n R o u g e, L A 7 0 8 2 0 | 2 2 5. 2 2 4. 4 1 4 2 | l b at o nr o u g e. c o m / di ni n g / 1 8- st e a k

88 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

T H E DI S H PA GE 70

WI G

BLE N D RE STA U R A NT & WI N E B A R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

Bo ar d a n d a Bottle: C hoose i ve me ats a n d/or c heeses fro m o ur fro m a ge a n d c h arc uterie selectio n pl us a ny bottle of wi ne o n o ur gl ass list all for $ 6 0.

H O U RS

Tues.-T h urs., 5- 1 1 p m; Fri.- S at., 5 p m- 1 a m

SI P O N T HI S! B ar vi b e: Cl assy – Ele g a nt – A p pro ac h a ble B ar i s b e st k n o w n f or: Exte nsive wi ne collectio n Dri n k e v er y o n e s h o ul d tr y: T he Rose G ar de n L a v e n d er Mi nt J ul e p

T a st e of wi nt er: Co g n ac a n d w hiskey b ase d cockt ails; we’ll be i ntro d uci n g more b aki n g s pices as well! H o u s e i n gr e di e nt s: Fres h-s q ueeze d j uices, h a n dm a de cockt ails

W h at’ s u ni q u e: O ur wi ne list is well over 5 0 % or g a nic a n d/or n at ur al wi ne. We a p preci ate wi neries t h at t ake pri de i n t heir l a n d a n d t he i n gre die nts t h at go i nto t heir wi nes. R e c o m m e n d e d p airi n g: T he Ble n d B ur ger wit h o ur ne west C a ber net S a uvi g no n, St ack Ho use W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: Of co urse o ur wi ne keys!!!

C A T E RI N G PA GE 115

3 0 4 L a ur el St., # 1 B | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 7 5 7. 5 6 4 5 | bl e n d br. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 89

WI G

CI T Y P O R K B R A S S E RI E & B A R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 3- 6 P M 1/ 2 off cr aft beer a n d wi ne by t he gl ass All yo u c a n dri nk $ 1 2 p u nc h bo wl, se aso n al i n gre die nts D aily s peci als o n wi ne a n d beer fro m o ur bottle selectio n Se aso n al cockt ail s peci als

W ay w ar d S u n

H O U RS

Mo n.-T h urs., 1 1 a m- 9 p m; Fri.- S at., 1 1 a m- 1 0 p m; S u n., 1 1 a m- 8 p m

SI P O N T HI S! B ar vi b e: Welco mi n g - T ho u g htf ul - E asy Dri n k e v er y o n e s h o ul d tr y: T he Gree n Te a Colli ns

T hy m e f or C h a n g e

W h at’ s u ni q u e: A c as u al vi be t h at does n’t co me at t he ex pe nse of w h at yo u’re dri nki n g. We’re also st arti n g to offer l ar ge for m at beer by t he bottle, so t he pre mi u m cr aft beer t h at yo u mi g ht be f a mili ar wit h fro m t he beer g ar de ns i n to w n is no w av ail a ble i n a setti n g wit h to p- notc h foo d.

T h e Hi g h Lif e

H o u s e i n gr e di e nt s: Fres h-s q ueeze d j uices, ho use- m a de cr aft syr u ps like o ur gree n te a si m ple, ho use- m a de a nise li q ue ur

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: O X O H a wt hor ne str ai ners T a st e of wi nt er: For f all we st arte d ex peri me nti n g wit h li q ue ur- drive n cockt ails. We’ll do u ble do w n o n t his for wi nter by bri n gi n g i n loc al pro d ucts like Bitter m a n’s Te p ac he ( a pi ne a p ple li q ue ur) a n d C a ne L a n d’s Re d Stick Ci n n a mo n. H u n gr y ? L et’ s e at! Try t he C heek Do gs, Wil d Bo ar Fl a ut as a n d B aco n C ar a mel Po pcor n off o ur H a p py Ho ur me n u. Li v e m u si c: Joi n us for live m usic at o ur me n u a n d cockt ail rele ase p arties!

A p er ol Aft er All 7 3 2 7 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 6| 2 2 5. 6 1 5. 8 8 8 0 | cit y p or k. c o m

90 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 17

T H E DI S H PA GE 72

C A T E RI N G PA GE 106

WI G

T HE GRE G ORY

“ Str ai g ht u p ” D HA P PY H O U R

M O N.-T H U R S., 4- 7 P M $ 5 dr afts $ 6 select re d a n d w hite wi nes $ 7 cl assic l at bre a ds — pe p pero ni, m ar g herit a & c heese

E T AI L S S P E CI A L S

S U N D AY B R U N C H: $ 7 c h a m p a g ne cockt ails

H O U RS

S u n.-T h urs., 1 1 a m- 1 0 p m. T he b ar is o pe n u ntil 1 2 a m S u n.T h us. a n d u ntil 2 a m Fri.- S at. T here is al w ays foo d av ail a ble u ntil mi d ni g ht.

SI P O N T HI S! B ar vi b e: Exce ptio n al – A uto gr a p h – L ux urio us O ur si g n at ur e: T he Gre gory is most k no w n for its u psc ale cockt ails a n d i nviti n g, l ux urio us a m bi a nce. E ac h of o ur cockt ails is h a n dcr afte d —so me are cl assic ally i ns pire d, b ut t hey are all ori gi n al a n d desi g ne d wit h a So ut her n t wist. Dri n k e v er y o n e s h o ul d tr y: Misty S ails T h e Mi sty S ail s

W h at’ s u ni q u e: Wit h o ur dri nk a n d b ar me n u fe at ure d o n i P a ds, yo u mi g ht s ay t h at we are u p-to- d ate wit h t he tec h nolo gy of to d ay. G uests c a n select a ny me n u ite m o n t he scree n a n d receive a wi ne p airi n g reco m me n d atio n, alo n g wit h a d ditio n al i nfor m atio n a bo ut t h at v ariet al of wi ne. T his allo ws o ur g uests to get t he most fro m o ur exte nsive me n u, i ncl u di n g a m ple i nfor m atio n o n t heir me n u selectio ns. A n d wit h a me n u t h at co nst a ntly evolves se aso n to se aso n, bot h o ur st aff a n d g uests e njoy t he di git al for m at.

H o u s e i n gr e di e nt s: O ur h a b a nero syr u p is cr afte d i n- ho use fro m pe p pers gro w n i n o ur c hef’s b acky ar d. T his i n gre die nt p uts a u ni q ue s pi n o n a ny dri nk, p artic ul arly t he Messer meister M ule. T a st e of wi nt er : So me wi nterti me i n gre die nts we’ll fe at ure t his se aso n are ci n n a mo n clove a n d cr a n berries — a n exotic a d ditio n a n d a holi d ay cl assic are s ure to s pr uce u p o ur dri nk me n u t his wi nter. H u n gr y ? L et’ s e at! T he m ust-try b ar bites at T he Gre gory i ncl u de o ur cl assic l at bre a ds a n d pork oyster s m all pl ates. T hese t wo are not o nly c usto mer f avorites, b ut perso n al c hef f avorites as well.

1 5 0 T hir d St. | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 1 8 0 0 | t h e gr e g or y br. c o m / m e n u s /li b ati o n s 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 91

WI G

H E L L O S U S HI

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R M O N.-F RI., 4- 6 P M

H O U RS

Mo n.-T h urs., 1 1 a m- 9: 3 0 p m; Fri.- S at., 1 1 a m- 1 0: 3 0 p m; S u n., 4: 3 0- 9: 3 0 p m

SI P O N T HI S! B ar vi b e: Cozy – A m bi a nce – Cle a n B ar i s b e st k n o w n f or: O ur a weso me s a n gri a a n d exte nsive s ake me n u! Dri n k e v er y o n e s h o ul d tr y: C uc u m ber m ar g arit a H o u s e i n gr e di e nt s: We s q ueeze all of o ur o w n j uice a n d m ake o ur o w n s a n gri a Wi nt erti m e dri n k st a pl e: R u mc h att a H u n gr y ? L et’s e at! O ur most po p ul ar a p petizers are 2 5 % off d uri n g H a p py Ho ur. W h at’s u ni q u e: O ur ho use wi ne, s ake a n d do mestic beer o n o ur h a p py ho ur me n u. Also, o ur s peci al dri nks, like T he Hole i n O ne, w hic h is a pl ay o n a w hiskey so ur (it’s got s ake!), a n d t he s ake col a d a. Li v e m u si c: We do n’t h ave live m usic, b ut if a nyo ne wo ul d like to bre ak o ut i n so n g we are all for it!

1 8 2 9 1 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 1 0 | 2 2 5. 7 5 1. 2 8 8 8 | b at o nr o u g e h ell o s u s hi. c o m

92 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 38

T H E DI S H PA GE 80

WI G

K O N A G RI L L

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 3- 7 P M; M O N.-T H U R S., 9- 1 1 P M; F RI.- S AT., 1 0 P M- 1 2 A M; S AT., 1- 5 P M; S U N., ALL D AY

S P E CI A L S

W e d: Wi ne do w n We d nes d ay – 5 0 % off all bottles of wi ne (excl u di n g C ay m us) S u n: All D ay H a p py Ho ur

H O U RS

Mo n.-T h urs., 1 1 a m- 1 0 p m; Fri.- S at., 1 1 a m- 1 1 p m; S u n., 1 1 a m- 1 0 p m

SI P O N T HI S! B ar vi b e: Kitc he n – S us hi – Cockt ails W h at’s u ni q u e: We are pro u d to offer a wi de v ariety of h a n d-cr afte d cockt ails cre ate d by Se a n Ke nyo n, w ho w as vote d Best B arte n der i n A meric a. We are foc use d o n q u ality not q u a ntity. E ac h dri nk is m a de wit h syr u ps m a de fro m scr atc h a n d fres hly s q ueeze d j uices to cre ate a refres hi n g cockt ail t h at will h ave yo u co mi n g b ack for more! B ar i s b e st k n o w n f or: O ur H a p py Ho ur M ar g arit as, froze n or o n t he rocks, a n d S ake Bo m bs! Dri n k e v er y o n e s h o ul d tr y: Bee’s K nees or E arl Grey Ol d F as hio ne d H o u s e i n gr e di e nt s: O ur e ntire cockt ail me n u is m a de fro m scr atc h. We m ake seve n differe nt ty pes of syr u ps t h at we use to cre ate o ur fres hly h a n dcr afte d cockt ails. H u n gr y ? L et’s e at! We offer o ur f ull me n u a ny w here i n t he rest a ur a nt a n d provi de a wi de r a n ge of me n u ite ms fro m s us hi to l at bre a ds a n d ot her foo d d uri n g H a p py Ho ur a n d Reverse H a p py Ho ur.

ME N U PA GE 42

P er ki n s R o w e | 2 2 5. 7 6 9. 0 0 7 7 | k o n a grill. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 93

B at o n R o u ge

L O V E S W AI T R Te ns of t ho usa n ds of h u ngry peo ple Waitr i n Bato n Ro uge every week. P ut yo ur foo d o n more ta bles, part ner wit h Waitr. Visit w aitra p p.c o m/f or-rest a ura nts for more i nfo.

D ELI V E R Y & C A R R Y O U T waitra p p.co m

94 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

WI G

M A S O N’ S G RI L L

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R M O N.-F RI., 3- 7 P M

S P E CI A L S

T h urs: 5 0 ¢ wi n gs; 1/ 2 price dr aft beer ( 3 p m-close) Fri: Ne w Co nte n der Reve al for o ur i n- ho use B ur ger B attle S at: Botto mless C h a m p a g ne Br u nc h; $ 6 M aso n Rit a Ni g ht S u n: Botto mless C h a m p a g ne Br u nc h

H O U RS

Mo n.-T h urs., 1 1 a m- 9: 3 0 p m; Fri., 1 1 a m- 1 0 p m; S at., 9 a m- 1 0 p m; S u n., 9 a m- 3 p m Bl o o dy M a s o n

SI P O N T HI S! B ar vi b e: C as u al - Nei g h bor hoo d - Frie n dly B ar i s b e st k n o w n f or: A w ar d- wi n ni n g Bloo dy M aso n a n d botto mless C h a m p a g ne Br u nc h Dri n k e v er y o n e s h o ul d tr y: T he Bloo dy M aso n

M a s o n Rit a

Pi ct ur e d: Cockt ail f avorites i ncl u de t he Bloo dy M aso n (vote d Best Bloo dy i n A meric a by t he j u d ges of C ho p pe d at t he N Y C Foo d & Wi ne Festiv al), decke d o ut wit h a f ull servi n g of ve g gies, alo n g wit h a stri p of cris py b aco n a n d a beef str a w. O ur to p-s helf M aso n Rit a is also q uite po p ul ar: cr afte d wit h P atro n, Gr a n d M ar nier, Coi ntre a u a n d s weet & so ur a n d serve d o n t he rocks i n a s alt-ri m me d M aso n j ar. A not her po p ul ar cockt ail is t he G uilloti ne, a mix of Woo dfor d Reserve, s weet ver mo ut h, or a n ge j uice, c herry j uice a n d a s pl as h of si m ple syr u p, i nis he d wit h a n or a n ge slice a n d a c herry. W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: T he s picy beef str a w serve d i n o ur Bloo dy M aso n H u n gr y ? L et’ s e at! T he m ust try b ar me n u ite ms are t he B B Q Pork N ac hos or M ac N C heese B alls (st uffe d wit h b aco n bits a n d j al a pe ños).

ME N U PA GE 48

1 3 5 5 6 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 1 7 | 2 2 5. 7 5 6. 8 8 1 5 | m a s o n s grill. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 95

WI G

S H RI M P B A S K E T

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

S U N.-F RI., 3- 6 P M, A N D ALL D AY S AT U R D AY 1/ 2 off a p petizers 2- 3- 8 Do n’t be l ate! $ 2 beer • $ 3 pi nt • $ 8 pitc hers of beer Select Cockt ails: $ 2. 9 9 m ar g arit as • $ 3. 9 9 Lo n g Isl a n d Ice d Te a

S P E CI A L S

S u n: All Yo u C a n E at Po pcor n S hri m p M o n: All Yo u C a n E at Frie d Fis h T u es: All Yo u C a n E at Ste a me d S hri m p W e d: All Yo u C a n E at Po pcor n S hri m p T h urs: All Yo u C a n E at Frie d Fis h

H O U RS

Ev ery d ay: 1 1 a m- 1 0 p m

T h e B u s h w a c k er

SI P O N T HI S! B ar vi b e: C as u al – Tro pic al – L ai d b ack B ar i s b e st k n o w n f or: O ur B us h w acker —t he best i n t he G ulf! T his a d ult s h ake h as cre a my v a nill a, c hocol ate coffee li q ue ur a n d coco n ut isl a n d r u m, ble n de d ric h a n d t hick. We’ d reco m me n d a d di n g a lo ater for a n extr a kick! Dri n k e v er y o n e s h o ul d tr y: Mer m ai d W ater —o ur tro pic al ple as ure. Tro pic al l avors of coco n ut s pice d r u m, bl ue c ur aç ao, a n d s weet pi ne a p ple, p u nc he d wit h t a n gy citr us. R e c o m m e n d e d p airi n g: O ur ho use m ar g arit a a n d s hri m p t acos are delicio us!

M er m ai d W at er

7 2 4 2 P er ki n s R o a d | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 8 8 8. 8 9 8 8 | s hri m p b a s k et. c o m

96 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 54

WI G

T H AI KI T C H E N R E S T A U R A N T A N D SP O RTS BA R

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

C O C KT AIL & S U S HI H A P P Y H O U R, E V E R Y D AY, 5- 7 P M

S P E CI A L S

M o n: $ 7 S us hi S peci al, all d ay T u es: 1/ 2 off bottles of pre mi u m wi ne a n d s ake W e d: L A DI E S NI G HT, l a dies dri nk free 5 p m-close (select wi ne, s ake a n d well cockt ails) S at: S ports p atio g a me d ay dri nk s peci als, 1 1: 3 0 a m- 1 0: 3 0 p m S at & S u n: C h a m p a g ne, Mi mos a & Bloo dy M ary weeke n d br u nc h

H O U RS

L u n c h: Mo n.-Fri., 1 1 a m- 2 p m Di n n er: Mo n.-T h urs., 5- 9: 3 0 p m; Fri., 5- 1 0: 3 0 p m S at: 1 1: 3 0 a m- 1 0: 3 0 p m; S u n: 1 1: 3 0 a m- 9 p m

SI P O N T HI S! B ar vi b e: Hi p - F u n - E ntert ai ni n g Dri n k e v er y o n e s h o ul d tr y: T h ai Fo u nt ai n of Yo ut h W h at’ s u ni q u e: He ate d a n d coole d l ux ury s ports vie wi n g p atio wit h VI P c a b a n as a n d Fo u nt ai n of Yo ut h cockt ails H o u s e i n gr e di e nt s: Fres h- gro w n her bs a n d pre mi u m s pirits W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: A bo wl of Cre a m of C hicke n Coco n ut So u p, A Se a Mo nster Roll, a n d a T h ai Kitc he n Fo u nt ai n of Yo ut h cockt ail to t ur n b ack ti me.

H u n gr y ? L et’ s e at! T he m ust-try b ar bites at T h ai Kitc he n & S ports B ar are t he T h ai E g g Roll, T h ai Me at & Her b L ar b, G arlic C hicke n Wi n gs, S hri m p To asts, T h ai S u m mer Roll, C al a m ari, Ho me m a de D u m pli n gs, a n d Fres h S us hi & S as hi mi! Li v e m u si c: Every T h urs d ay, 5- 9 p m

ME N U PA GE 62

4 5 5 0 C o n c or d A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 4 6. 1 2 3 0 | t h ai kit c h e nl a. c o m 2 2 5 b ato nro u ge.co m

T a st e of wi nt er: T h ai Kitc he n ex pertly c aters yo ur Holi d ay p arties! C atere d o n-site at t he T h ai Rest a ur a nt, b a n q uet roo m or o ut door p atio ve n ues...or Off-site delivery to yo ur ve n ue of c hoice. T he T h ai Kitc he n eve nt coor di n ator g u ar a ntees a stress free a n d u ni q uely delicio us c atere d eve nt. S ports P atio “Fri d ay P arty k ar aoke a n d o ut door g a mes co mi n g soo n.

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

C A T E RI N G PA GE 114

| 97

WI G

T S U N A MI

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

T U E S., ALL NI G HT; W E D.-F RI., 3 – 6 P M $ 5 ho use m arti nis $ 4 ho use wi nes, dr aft $ 3 do mestic bottles, well cockt ails, hot s akes 2 5 % off all rolls $ 9 a n d u n der

S P E CI A L S

W e d: 2 5 % off all bottles of wi ne a n d s ake T h urs: G N O 1/ 2 off H u nks & H u n glo’s • Service i n d ustry 2 5 % off bill

H O U RS

Tues.-T h urs., 1 1 a m- 1 0 p m; Fri., 1 1 a m- 1 1 p m; S at., 1 1 a m- 1 1 p m

SI P O N T HI S! B ar vi b e: De al m aki n g s pot. B ar i s m o st k n o w n f or: T he C hocol ate M arti ni a n d t he C hocol ate M arti ni Dri n k e v er y o n e s h o ul d tr y: U n iltere d S ake W h at’s u ni q u e: J a p a nese w hiskey a n d i nf use d s ake are u ni q ue i n gre die nts o n o ur cockt ail me n u. H o u s e i n gr e di e nt s: O ur a w ar d- wi n ni n g Ho ney De w M arti ni h as fres h m acer ate d ho ney de w melo n i nf use d wit h B ac ar di Li mo n. W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: T he gl ass dis h w as her! H u n gr y ? L et’s e at! Try t he Tr uf le S al mo n, S hri m p Ni giri or a M u nc hie Roll off o ur b ar me n u.

1 0 0 L af a y ett e St., 6t h Fl o or | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 3 4 6. 5 1 0 0 | s er vi n g s u s hi. c o m

98 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

C AMTEE NRIU N G P A G E X6 3X

WI G

T HE VELVET C A CT U S BATO N R O U GE

“ Str ai g ht u p ” D

E T AI L S

HA P PY H O U R

M O N.-F RI., 1 1 A M - 6: 3 0 P M

1/ 2 price ho use froze n a n d rocks m ar g arit as Do u ble mixe d dri nks for t he price of a si n gle L ar ge dr aft for t he price of a re g ul ar

S P E CI A L S

M o n: $ 8 P atro n Perfect m ar g arit as T u es: $ 7 Gr a n d M ar g arit as W e d: 2 for 1 froze n or rocks ho use m ar g arit as T h urs: $ 5 N ake d M ar g arit as, froze n or rocks

H O U RS

S u n.-Tues., 1 1 a m- 9 p m; We d.- S at., 1 1 a m- 1 0 p m

SI P O N T HI S! B ar vi b e: F u nky - Fres h - Frie n dly

W e w o ul d n’t m a k e it t hr o u g h t h e d a y wit h o ut: O ur fo ur froze n m ar g arit a m ac hi nes a n d cockt ails o n t a p syste m

B ar i s b e st k n o w n f or: M ar g arit as! Dri n k e v er y o n e s h o ul d tr y: T he Velvet To p S helf W h at’ s u ni q u e: T he Velvet He at. It’s 1 0 0 % Bl ue A g ave te q uil a, po me gr a n ate j uice, Tri ple Sec a n d a h a b a nero-i nf use d si m ple syr u p. S weet a n d s picy! H o u s e i n gr e di e nt s: O ur so ur mix uses re al le mo n a n d li me j uice wit h a g ave nect ar.

T a st e of wi nt er: We’ll h ave coco a n d te q uil a dri nks alo n g wit h a Mexic a n M ule. R e c o m m e n d e d p airi n g: M ar g arit as go wit h ALL of o ur foo d. W h at’ s i n a n a m e ? We n a me o ur dri nks pretty m uc h as yo u wo ul d descri be t he m. T h at w ay t he c usto mer k no ws ri g ht a w ay w h at t hey are getti n g. If it h as w ater melo n a n d mi nt i n it, it’s c alle d a W ater melo n Mi nt M ar g arit a. Ot her wise, we like f u nky n a mes!

7 6 5 5 Ol d H a m m o n d Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 2 2 7. 2 5 6 3 | t h e v el v et c a ct u s. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

ME N U PA GE 66

| 99

A D WILL R U N A S I S

M a r k e t • D e li • C a t e ri n g C R A VI N G:

C h ar c ut eri e B o ar d s | Cr a b & Bri e Di p B o ar’s H e a d M e at & C h e e s e H o p e’s R o y al C o o ki e s | L u x ar d o C h erri e s

T R E N DI N G:

W e e kl y S u p p er Cl u b | H oli d a y M e al s C u st o m Gift B a s k et s H o m e m a d e S o u ps & G u m b o

C HI L LI N G:

I n H o u s e B ut c h er s Fr e s h N e v er Fr o z e n C hi c k e n Pri m e & R e s er v e C h oi c e C ut s Fr e s h H o m e m a d e S a u s a g e G ulf S e af o o d D eli v er e d D ail y L ar g e A s s ort m e nt of Wi n e & B e er

7 6 2 0 C or p or at e Bl v d. 2 1 6- 0 0 3 0

6 2 4 1 P er ki n s R o a d 7 6 6- 9 1 5 0

1 8 1 3 5 E. P etr ol e u m Dr. 7 5 5- 2 2 3 0

w w w. m a x w ell s- m ar k et. c o m 100 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

S P E CI A L A D V E R TI SI N G S E C TI O N

C A T E RI N G + E N T E R T AI NI N G L o c al v e n u es a n d c o m p a ni es t h at c a n t a k e y o u r e v e nt, t ail g at e o r c at e r e d p a rt y t o t h e n e xt l e v el

IST OC K

C el e b r a t e ! 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 101

C A T E RI N G

E N T E R T AI NI N G

AVA STREET CAFÉ

C A T E RI N G Off-site O n-site Delivery

P RI V A T E R O O M S & E V E N T S P A C E O ut d o or p ati o: u p to 3 0 peo ple B ar: u p to 3 0 peo ple I n d o or priv at e r o o m: u p to 2 5 peo ple

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n- ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

U NI Q U E E X P E RI E N C E S

Off-site Viet n a mese/ Asi a n dis hes for u p to 1 0 0 peo ple

T HE C HEF REC O M ME NDS

T he c hef reco m me n ds t he ver micelli/rice pl ate or p ho off-site c ateri n g o ptio n. W hile l ar ge-sc ale c ateri n g for Viet n a mese/ Asi a n c uisi ne is li mite d i n t he are a, Av a Street C afé offers yo u u ni q ue me n u o ptio ns t h at are s ure to i m press yo ur g uests.

C A T E RI N G C O N T A C T

K at heri ne S a nc hez, Ge ner al M a n a ger av astreetc afe @ g m ail.co m

5 2 0 7 E s s e n L a n e | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 9 6 0. 2 3 8 0 | a v a str e et c af e. c o m

102 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 8

C A T E RI N G

E N T E R T AI NI N G

BR Q SEAF O OD A ND BARBE Q UE C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E I n d o or R o o m: 3 0 0+ st a n di n g/ 1 5 0+ se ate d

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

E X T R A S E R VI C E S

B R Q is a o ne sto p s ho p a n d h as t he a bility to provi de a d ditio n al st af i n g, bever a ge p ack a ges, re nt als, a n d we’ve p art nere d wit h t he Lo uisi a n a C uli n ary I nstit ute so we c a n host a ny of yo ur eve nt nee ds.

U NI Q U E E X P E RI E N C E S

B R Q h as a desi g n ate d c ateri n g v a n alo n g wit h a v ariety of professio n al s mokers wit h tr ailers. We h ave t he a bility to set u p a f u n a n d u ni q ue c uli n ary ex perie nce for g uests (l ar ge or s m all). B R Q s peci alizes i n t ail g ati n g, priv ate rece ptio ns, of ice, birt h d ay, retire me nt p arties, we d di n gs, a n d more.

T HE C HEF REC O M ME NDS

C hef’s reco m me n d atio n is to meet wit h o ur g uests f ace to f ace. O ur te a m c a n revie w c urre nt me n us or develo p so met hi n g extr a if nee de d. We are more t h a n j ust B B Q, we h ave a te a m of cl assic ally tr ai ne d professio n al c hefs alo n g wit h frie n dly hos pit ality. O ur go al is to meet a n d go a bove o ur g uests ex pect atio ns w hile m aki n g t he m h a p py.

C A T E RI N G C O N T A C T J usti n Fer g uso n c ateri n g @ br qrest a ur a nt.co m

1 0 4 2 3 J eff er s o n Hi g h w a y | B at o n R o u g e, L A 7 0 8 0 9 | 2 2 5. 3 7 2. 2 6 7 4 | br qr e st a ur a nt. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 103

C A T E RI N G

E N T E R T AI NI N G

B A R C A DI A

C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E O ut d o or p ati o: 1 0 0 + I n d o or r o o m: 1 0 0 +

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

U NI Q U E E X P E RI E N C E S

W hile we h ave a c ateri n g me n u, we are more t h a n h a p py to p art ner wit h yo u i n cre ati n g a u ni q ue c ateri n g ex perie nce wit h c usto miz a ble me n us a n d dri nks.

T HE C HEF REC O M ME NDS

We are a f ull ‑le d ge d b ar, rest a ur a nt a n d arc a de ex perie nce. I n a d ditio n to o ur i nsi de f acility, we h ave a Beer G ar de n a n d f ull‑size d st a ge to host a n o utsi de eve nt. F u n is o ur s peci alty, so do n’t be afr ai d to go o utsi de t he box.

C A T E RI N G C O N T A C T Jos h u a Krie g i nfo @ b arc a di a br.co m

3 3 4 7 Hi g hl a n d R o a d | B at o n R o u g e, L A 7 0 8 0 2 | 2 2 5. 2 2 4. 6 0 0 0 | b ar c a di a br. c o m

104 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 10

C A T E RI N G

E N T E R T AI NI N G

BI S T R O B Y R O N Z C A T E RI N G Off-site O n-site Delivery

P RI V A T E R O O M S & E V E N T S P A C E Will o w Gr ov e L o c ati o n F o u nt ai n R o o m: 4 0 st a n di n g/ 3 0 se ate d L ar g e F a mily R o o m: 4 0 st a n di n g/ 3 0 se ate d S m all F a mily R o o m: 2 0 st a n di n g/ 2 0 se ate d Mi d City L o c ati o n F a mily r o o m: 4 0 st a n di n g/ 3 0 se ate d P ati o R o o m: 2 0 st a n di n g/ 2 0 se ate d Wi n e R o o m: 1 2 st a n di n g/ 1 2 se ate d

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n- ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

E X T R A S E R VI C E S

If yo u are hosti n g yo ur eve nt at a n off-site loc atio n, Bistro Byro nz is h a p py to hel p wit h st af ﬁ n g. We also h ave t he a bility to cre ate a s peci al off-site c ateri n g p ack a ge j ust for yo u, co m bi ni n g ite ms fro m Bistro Byro nz a n d Fl a m bée C afé.

U NI Q U E E X P E RI E N C E S

Cre ate a c usto mize d me n u m atc hi n g yo ur nee ds, t astes a n d b u d get, w het her yo ur eve nt is o n-site or off-site. Bot h of o ur loc atio ns h ave m ulti ple priv ate roo ms t h at c a n be co n ﬁ g ure d i n m a ny differe nt w ays, provi di n g t he ﬂ exi bility for a ny occ asio n. We c a n eve n pri nt a perso n alize d me n u for yo ur eve nt!

T HE C HEF REC O M ME NDS

Take a dv a nt a ge of worki n g directly wit h bot h o ur c hefs a n d o ur m a n a ge me nt te a m to c usto mize yo ur me n u. T he diversity of o ur c ateri n g c a p a bilities allo ws us to do t hi n gs as si m ple as delicio us boxe d l u nc hes for a n off-site b usi ness meeti n g, p a ns of o ur f a mo us pot ro ast, pot atoes a n d ho me-style gree n be a ns to kee p a te a m worki n g t hro u g h a lo n g project, or eve n a co m pletely perso n alize d co n de nse d me n u for a re he ars al di n ner i n o ne of o ur priv ate di ni n g s p aces.

C A T E RI N G C O N T A C T E melie Alto n re al goo d @ bistro byro nz.co m

5 4 1 2 G o v er n m e nt St. B at o n R o u g e, L A 7 0 8 0 6 | 8 2 0 0 Vill a g e Pl a z a C o ur t B at o n R o u g e, L A 7 0 8 1 0 Mi d Cit y: 2 2 5. 2 1 8. 1 4 3 3 | Will o w Gr o v e: 2 2 5. 3 6 7. 4 1 7 0 | bi str o b yr o n z. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

ME N U PA GE 11

| 105

C A T E RI N G

E N T E R T AI NI N G

CI T Y P O R K C A T E RI N G C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

O ut d o or p ati o: se ats u p to 5 0 peo ple H olly d al e l o c ati o n: se ats u p to 5 0 peo ple (eve ni n gs o nly)

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her: Coc ho n de l ait

E X T R A S E R VI C E S

Av ail a ble for st af i n g, re nt als, a n d f ull alco hol b ar & bever a ge services. City Pork C ateri n g c a n m ake dis hes fro m eit her of o ur t wo loc atio ns a n d o ur st aff is more t h a n h a p py to hel p yo u wit h a ny i de as to c usto mize a n d m ake yo ur eve nt a s uccess.

U NI Q U E E X P E RI E N C E S

We c a n do o n‑site or off‑site eve nts, perso n al i n‑ ho me c hef di n ners, cor por ate a n d boxe d l u nc hes, as well as deliver a w hole pi g for a n off ‑site coc ho n de l ait, cor por ate eve nts a n d box l u nc hes.

T HE C HEF REC O M ME NDS

T he Coc ho n de L ait p ack a ge. It cre ates a gre at eve nt ex perie nce for as lo w as $ 1 2 a perso n a n d all w hile m aki n g a u ni q ue prese nt atio n. T he S moke d Pi g c a n be t he m ai n e ntrée or yo u c a n t ur n it i nto a City Pork Ori gi n al “ Bi g Pi g” P arty wit h s a n d wic hes. Not to me ntio n it is slo w cooke d all d ay, a n d t he t aste is al w ays a cro w d f avorite!

C A T E RI N G C O N T A C T

Re nee D u g as – Director of C ateri n g S ales & M arketi n g re nee @city pork.co m Zoe Boot h – C ateri n g Coor di n ator zoe @city pork.co m C ateri n g O NLY p ho ne 2 2 5. 3 8 8. 5 9 0 0

2 3 6 3 H oll y d al e A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 8 8. 5 9 0 0

106 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 17

T H E DI S H PA GE 72

S WI G PA GE 90

C A T E RI N G

E N T E R T AI NI N G

C O U- Y O N’ S B A R- B- Q C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g

E X T R A S E R VI C E S • • • • • • • •

S peci alizi n g i n hi g h‑vol u me i n d ustri al c ateri n g O ur st aff c a n acco m mo d ate 2, 0 0 0 + me als for l ar ge projects Holi d ay C ateri n g Me n u — perfect for t he of ice or f a mily C aj u n s moke d t urkeys a n d s moke d gl aze d h a ms D ay a n d ni g ht delivery av ail a ble Off‑site st aff a n d e q ui p me nt av ail a ble Tur n aro u n d me al s peci alists E asy a n d delicio us for golf to ur n a me nts

• • •

• •

I n‑ho me perso n al c hef di n ners Cor por ate eve nts Box l u nc hes C hef’s t a ble Ot her

Port a ble So ut her n Pri de s moker re nt al av ail a ble Perfect t ail g ati n g p ack a ges wit h o n‑c a m p us delivery Foo d Tr uck L u nc h Service: We d nes d ay, T h urs d ay, Fri d ay at t he cor ner of Nort h a n d 4t h i n do w nto w n B ato n Ro u ge Best B B Q c ateri n g prices i n B ato n Ro u ge are a Frie d is h, s hri m p, a n d ho me m a de s hri m p eto uffee is also av ail a ble for c ateri n g

U NI Q U E E X P E RI E N C E S

Foo d Tr uck ‑ Co uyo n’s Ex press • Excelle nt B B Q, terri ic service, a n d gre at prices • Port a ble So ut her n Pri de s moker

T HE C HEF REC O M ME NDS

W het her yo ur eve nt c alls for o ne of o ur b uffet ‑style c ateri n g p ack a ges or i n divi d u ally boxe d me als, o ur ex perie nce d te a m c a n acco m mo d ate. O ur c ateri n g m a n a ge me nt te a m h as a co m bi ne d 5 0 ye ars of ex perie nce i n a very de m a n di n g i n d ustry. O ur te a m is gre at wit h s peci ics a n d lo gistics, e ns uri n g yo ur eve nt r u ns s moot hly a n d accor di n g to pl a n. Delicio us co mfort foo d, excelle nt service fro m o ur ex perie nce d st aff, a n d co m petitive prici n g m ake Co u ‑yo n’s t he perfect a n d e asy c hoice for yo ur next eve nt.

C A T E RI N G C O N T A C T P a ul Ml a de nk a p a ul.co uyo ns @ g m ail.co m

ME N U PA GE 18

4 7 0 N. Al e x a n d er A v e. | P or t All e n, L A 7 0 7 6 7 | 2 2 5. 3 8 3. 3 2 2 7 | c o u y o n s. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 107

C A T E RI N G

E N T E R T AI NI N G

C U LI N A R Y P R O D U C TI O N S

C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g

E X T R A S E R VI C E S

• F ull b ar/ bever a ge services – c usto mize d to yo ur eve nt • St af i n g • Re nt als • Me n u desi g n • I n ‑ho use eve nt coor di n ator • B uffet prese nt atio n • Avi atio n • Tr avel

I n‑ho me perso n al c hef di n ners C hef’s t a ble Cor por ate eve nts Box l u nc hes Ot her

U NI Q U E E X P E RI E N C E S

We offer m a ny u ni q ue ex perie nces, i ncl u di n g: • Priv ate c hef’s di n ners i n yo ur ho me • Actio n st atio ns (c hef cooki n g o n ‑site for yo ur g uests) • P asse d hors d’oe uvres • F ull ‑service b ar/ bever a ge st atio ns • Bre akf ast, l u nc h & di n ner exec utive b uffets • C usto mize d me n us • We tr avel • A n d everyt hi n g i n bet wee n!

T HE C HEF REC O M ME NDS

T he keys to a s uccessf ul eve nt are pro per or g a niz atio n a n d a cre w me m ber te a m t h at c a n exec ute a plet hor a of jo b d uties.

C A T E RI N G C O N T A C T

Je n nifer Wells willi a m @c uli n ary pro d uctio ns. brcox m ail.co m

3 0 0 4 N or t h Bl v d. | B at o n R o u g e, L A 7 0 8 0 6 | 2 2 5. 3 4 6. 4 0 0 8 | c uli n ar y pr o d u cti o n s br. c o m

108 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

T H E DI S H PA GE 75

C A T E RI N G

E N T E R T AI NI N G

T HE H AL AL G UYS

C A T E RI N G

O F F - SI T E

Off‑site O n‑site Delivery

AB O UT US

T he H al al G uys ori gi n ate d i n Ne w York City as a foo d c art; f astfor w ar d 2 5 ye ars, a n d f a ns no lo n ger h ave to be i n N Y C to ex perie nce T he H al al G uys. We are i n ally i n B ato n Ro u ge!

U NI Q U E E X P E RI E N C E S

We offer a c usto mize d me n u for c ateri n g o ptio ns. We a do pte d t h at p hiloso p hy fro m o ur roots i n Ne w York ( w here everyt hi n g be g a n o n 5 3r d & 6t h Ave n ue). T he o ptio ns r a n ge fro m n at ur al a n d h u m a nely c ut me ats to fres h ve get a bles a n d delicio us w hite a n d re d s a uces. O ur c ateri n g services i ncl u de revie w of me n u offeri n gs, c usto m or deri n g, delivery a n d set u p. A n d yes, we will bri n g t he w hite s a uce too. St arti n g soo n, o ur foo d c art will be av ail a ble for yo ur we d di n g rece ptio n!

T HE C HEF REC O M ME NDS

To get a goo d t asti n g of w ho we are, go wit h t he co m bo pl atters! Yo u’ll get o ur delicio us m ari n ate d c hicke n, grille d to perfectio n alo n g wit h o ur f a mo us beef gyro! All of t his will co me wit h o ur ste a me d b as m ati rice, lett uce, to m atoes, pit a, a n d yo ur c hoice of o ur fres h c ut to p pi n gs. Nee d more? T hro w i n so me of o ur H u m m us or B a b a G a no uj, a n d if yo u h ave a s weet toot h, o ur B akl av a will s urely hit t he s pot!

C A T E RI N G C O N T A C T Ali Gilles pie 3 2 0lee drive @t het mj gro u p.co m

ME N U PA GE 36

3 2 0 L e e Dri v e | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 7 5 7. 5 9 7 0 | t h e h al al g u y s. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 109

C A T E RI N G

E N T E R T AI NI N G

MI L F O R D’ S O N T HI R D

C A T E RI N G Off‑site O n‑site Delivery

O F F - SI T E

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her

E X T R A S E R VI C E S

Al w ays o n ‑t he‑go? We c a n deliver to yo ur do w nto w n of ice free of c h ar ge! We k no w week d ays are hectic a n d so meti mes yo u j ust c a n’t get a w ay fro m t he of ice; ho wever, we are here to m ake life a little e asier o n yo u. We’ll si m ply ho p o n o ne of o ur mi nt gree n cr uiser bikes, a n d be o n o ur w ay to deliver delicio us foo d ri g ht to yo ur of ice. We offer a v ariety of t asty i n ds o n o ur me n u – be s ure to t ake f ull a dv a nt a ge of h avi n g it delivere d to Y O U!

U NI Q U E E X P E RI E N C E S

We offer a n exte nsive c ateri n g me n u, allo wi n g yo u to c hoose w h at is most acco m mo d ati n g for yo u a n d yo ur g uests. W het her yo u are h avi n g a l ar ge sc ale eve nt off‑site or a more i nti m ate eve nt i n o ur di ni n g are a i m pecc a bly decor ate d wit h f a mily reci pes a n d restore d dec a des ‑ol d p hoto gr a p hs of T hir d Street a n d Do w nto w n B ato n Ro u ge, we will be s ure to deliver r ave ‑wort hy dis hes a n d u ns ur p asse d c usto mer service.

T HE C HEF REC O M ME NDS

E ac h ite m o n o ur me n u is h a n dcr afte d to it o ur Ne w York ‑style deli motif. T he o ptio ns are e n dless! So me of o ur reco m me n de d f avorites wo ul d h ave to be t he J ay Bir d, ho use cor ne d t urkey wit h s moke d re d o nio ns, lett uce a n d to m ato o n ci a b att a bre a d a n d to p pe d wit h J ay D’s Mol asses M ust ar d; a n d t he Milfor d, o ur si g n at ure n a mes ake s a n d wic h fe at uri n g p astr a mi, s wiss c heese a n d s picy m ust ar d o n rye.

C A T E RI N G C O N T A C T K aitli n Posey k posey @ w ater m ark br.co m

1 5 0 T hir d Str e et | B at o n R o u g e, L A 7 0 8 0 1 | 2 2 5. 4 0 8. 2 6 0 0 | milf or d s o nt hir d. c o m / m e n u s / c at eri n g /

110 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

C A T E RI N G

E N T E R T AI NI N G

N E W K’ S E A T E R Y C A T E RI N G O F F - SI T E

C A T E RI N G

Tail g ati n g p ack a ges Re he ars al di n ners We d di n g rece ptio ns Bri d al/ b a by s ho wers At ho me priv ate c ateri n g I n‑ho me perso n al c hef di n ners Cor por ate eve nts C hef’s t a ble Box l u nc hes Ot her: Of ice meeti n gs, f a mily re u nio ns, c h urc h a n d sc hool eve nts

Off‑site O n‑site Delivery

N E W K’ S M E N U F E A T U R E S • S a n d wic h pl atters • B ulk s al a d bo wls • P ast a s al a d bo wls • I n divi d u al boxe d s a n d wic hes a n d s al a ds

• Ve get a ble, a nti p asto, c heese b all, s hri m p cockt ail tr ays • Dessert tr ays & w hole c akes • Ne wk’s fres h ‑bre we d ice d te a & i n divi d u al dri nks

Pick ‑u p a f ull me n u at Ne wk’s E atery ‑ B ato n Ro u ge & L af ayette ‑ or c all o ur c ateri n g m a n a ger to disc uss yo ur c ateri n g nee ds.

E X T R A S E R VI C E S

O ur te a m is re a dy to assist yo u wit h all of yo ur nee ds to hel p yo u b uil d t he perfect s pre a d. We deliver, set u p a n d h a n dle everyt hi n g i n bet wee n.

U NI Q U E E X P E RI E N C E S

E njoy bl ue ‑ri b bo n i n gre die nts i n every bite: grille d petite te n derloi n ste ak, Atl a ntic s al mo n, grille d all ‑w hite me at c hicke n bre ast, s us hi ‑gr a de a hi t u n a, scr atc h‑m a de s a uces a n d dressi n gs a n d fres h ‑bre we d R ai nforest Alli a nce Certi ie d te as. O ur c ateri n g s peci alists will hel p yo u cre ate c usto mize d me n us de pe n di n g o n yo ur eve nt ve n ue a n d nee ds. Fro m cor por ate eve nts a n d t ail g ates to f a mily g at heri n gs — m ake s ure yo ur c aterer is a perfectio nist.

T HE C HEF REC O M ME NDS

Bri n g a t aste of o ur kitc he n to yo ur next eve nt. Ex perie nce Ne wco m b f a mily reci pes like o ur m a de‑fro m‑scr atc h c hicke n s al a d a n d pi mie nto c heese, kettle ‑ b atc h so u ps, si g n at ure w hite B B Q s a uce a n d scr atc h ‑m a de dressi n gs. T hese reci pes were cre ate d a n d perfecte d over ge ner atio ns i n o ur o w n kitc he ns.

C A T E RI N G C O N T A C T Ne wk’s C ateri n g M a n a ger c ateri n g br @ ne wks.co m 2 2 5. 4 5 4. 9 3 0 7

N e w k’ s C at eri n g a v ail a bl e i n B at o n R o u g e a n d L af a y ett e m etr o ar e a s | n e w k s. c o m / c at eri n g 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

ME N U PA GE 50

| 111

C A T E RI N G

E N T E R T AI NI N G

R OBE RT PE N N WA R RE N H O USE

C A T E RI N G

I n- ho use o nly by S a m my’s C ateri n g

P RI V A T E R O O M S & E V E N T S P A C E V e n u e C a p a city: u p to 2 0 0

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: cr a w ﬁ s h boils, f a mily re u nio ns, birt h d ay p arties

VE N UE A C C O M M O D A TI O N S Live b a n d O n-site p arki n g

T ail g at e pl att er s

E X T R A S E R VI C E S

T he Ro bert Pe n n W arre n Ho use & S a m my’s Grill C ateri n g h ave yo ur eve nt covere d so yo u c a n rel ax a n d e njoy t he p arty. T hey offer f ull-service st af ﬁ n g, f ull b ar set- u p a n d bever a ge service. T hey c a n provi de cl assic cr a w ﬁ s h boils or B B Qs —or c usto mize a delic ate me n u to s uit a ny t aste.

U NI Q U E E X P E RI E N C E S

Loc ate d o n t he n atio n al historic re gistry, t he Ro bert Pe n n W arre nD eliHovuse ery two asy oturhee v e nt ho me of t he not a ble a ut hor most f a mo usly k no w n for t he novel All t he Ki n g’s Me n, w hic h l ater bec a me a movie. T he ho use h as bee n c aref ully restore d a n d is f ur nis he d wit h m a ny ori gi n al pieces. Ro bert Pe n n W arre n h as a s pot for a ny occ asio n. T here is also a s m all c h a pel o n t he gro u n ds, a n d bot h we d di n gs a n d rece ptio ns c a n be hel d u n der t he t wi n o aks loc ate d o n t he pro perty.

C A T E RI N G C O N T A C T Meliss a W all m w all @s a m mys grill.co m

C h e e s e & c h ar c ut eri e

1 4 0 0 Airli n e Hi g h w a y | Pr airi e vill e, L A 7 0 7 6 9 | 2 2 5. 2 8 3. 8 8 8 0 | r o b er t p e n n w arr e n h o u s e. c o m

112 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

C A T E RI N G

E N T E R T AI NI N G

S A M M Y’ S G RI L L C A T E RI N G

C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

I n d o or: u p to 5 0 at a ny loc atio n S m all o ut d o or p ati o i n C e ntr al: u p to 2 0 L ar g e o ut d o or p ati o i n Pr airi evill e: u p to 4 0 I n d o or/ O ut d o or R o b ert P e n n W arr e n H o us e: u p to 2 0 0

O N - SI T E

O F F - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: cr a w is h boils, f a mily re u nio ns, birt h d ay p arties

E X T R A S E R VI C E S

S a m my’s offers f ull ‑service st af i n g, f ull b ar set ‑u p a n d bever a ge service for off‑site eve nts, or t hey c a n host yo ur s peci al occ asio n at t he historic Ro bert Pe n n W arre n Ho use. Delivery fro m all 4 loc atio ns is offere d 7 d ays a week.

U NI Q U E E X P E RI E N C E S

T hey c a n acco m mo d ate 1, 0 0 0 ‑l b. cr a w is h boils, B B Qs, a n d Lo uisi a n a se afoo d for bot h priv ate a n d cor por ate eve nts. T hey c a n also cre ate a c usto mize d me n u for more delic ate eve nts, s uc h as bri d al s ho wers or b a by s ho wers.

T HE C HEF REC O M ME NDS

S a m my’s asks t h at t he clie nt re ac h o ut wit h ple nty of a dv a nce notice a n d be as det aile d as possi ble e arly o n —t his e n a bles t he m to cre ate a n d exec ute t he perfect eve nt!

C A T E RI N G C O N T A C T Meliss a W all m w all @s a m mys grill.co m

ME N U PA GE 52

1 4 0 0 Airli n e Hi g h w a y | 2 2 5. 2 8 3. 8 8 8 0 | s a m m y s grill c at eri n g. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 113

C A T E RI N G

E N T E R T AI NI N G

T H AI KI T C H E N C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E

O ut d o or S p orts P ati o: u p to 2 0 0 st a n di n g/ 1 5 0 se ate d I n d o or Priv at e P arty R e nt al: u p to 2 5 0 st a n di n g/ 2 0 0 se ate d I n d o or Priv at e K ar a o k e R o o m: u p to 4 0 st a n di n g/ 3 5 se ate d

O N - SI T E

Re he ars al di n ners Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Tail g ati n g p arties Ot her: f a mily re u nio ns, birt h d ays, cele br atio ns, holi d ay p arties, gr a d u atio ns a n d l u nc heo ns

E X T R A S E R VI C E S

O F F - SI T E

Hosti n g yo ur p arty i n o ur T h ai Rest a ur a nt, S ports P atio or priv ate b a n q uet roo m h as never bee n e asier. T h ai Kitc he n offers t ur n ‑key f ull‑service st af i n g o n ‑site or off‑site. O ur c ateri n g coor di n ator pl a ns yo ur eve nt fro m set‑u p to cle a n ‑u p. Fro m ele g a nt sit‑do w n di n ners a n d cele br atio ns to live m usic, k ar aoke or s ports eve nts, t he T h ai Kitc he n di ni n g roo m a n d p atio ex perie nce delivers. I n door or o ut door f ull b ar, g a mes, foo d a n d f u n —T h ai Kitc he n is B ato n Ro u ge’s most vers atile ve n ue.

U NI Q U E E X P E RI E N C E S

Tr uly a ut he ntic T h ai c ateri n g ... fro m a p petizers to e ntrees to desserts, i ncl u di n g s us hi, s as hi mi a n d cre ative T h ai co m bo tr ays. T h ai Kitc he n offers a o ne ‑of‑a ‑ki n d p arty ex perie nce. Cre ative cockt ails i n doors or o ut. Eve nt k ar aoke, live m usic st a ge, a n d o ur o ne ‑of‑a ‑ki n d Fo u nt ai n of Yo ut h.

T HE C HEF REC O M ME NDS

Worki n g h a n d ‑i n‑h a n d wit h t he T h ai Kitc he n eve nt m a n a ger or rest a ur a nt o w ner S a m will m ake for a stress ‑free eve nt c ateri n g ex perie nce. T he diversity a n d ori gi n ality of o ur c ateri n g me n u c hoices allo w us to cre ate a c usto m c ateri n g ex perie nce t h at will s urely be re me m bere d a n d ofte n re pe ate d. Fro m c ateri n g as si m ple as boxe d l u nc hes to i nti m ate priv ate di n ners to t ur n‑key gr a n d c atere d eve nts, T h ai Kitc he n C ateri n g will acco m mo d ate yo ur every nee d i n o ur ve n ue or yo urs.

C A T E RI N G C O N T A C T

S a m S a n g u a nk u a n g T h ai Kitc he n B R C ateri n g @ g m ail.co m 4 5 5 0 C o n c or d A v e. | B at o n R o u g e, L A 7 0 8 0 8 | 2 2 5. 3 4 6. 1 2 3 0 | t h ai kit c h e nl a. c o m

114 |

[ 2 2 5] E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 2 2 5 b ato nro u ge.co m

ME N U PA GE 62

S WI G PA GE 97

C A T E RI N G

E N T E R T AI NI N G

TRADE MARK C O NCEPTS C A T E RI N G Off‑site O n‑site Delivery

P RI V A T E R O O M S & E V E N T S P A C E Tr a d e m ar k: 3 5 0 Bl e n d: 1 5 0 L oft @ Bl e n d: 5 0

O N - SI T E

Re he ars al di n ners Tail g ati n g p arties Bri d al/ b a by s ho wers We d di n g rece ptio ns C hef’s t a ble Cor por ate eve nts Ot her: e n g a ge me nt p arties a n d cl ass re u nio ns

O F F - SI T E

AB O UT US

Wit h sever al c hic ve n ues a n d a well ‑k no w n c ateri n g co m p a ny, Tr a de m ark Co n ‑ ce pts is f ast beco mi n g o ne of t he city’s pre mier we d di n g a n d eve nt co m p a nies. Tr a de m ark Co nce pts i ncl u des T he Tr a de m ark, Ble n d Rest a ur a nt & Wi ne B ar a n d T he E di ble Eve nt. T he Tr a de m ark, loc ate d do w nto w n o n T hir d Street, is desi g ne d wit h s peci al occ asio ns i n mi n d. It is c usto m ‑m a de for rece ptio ns, re he ars al di n ners a n d ot her g at heri n gs u p to 3 5 0 peo ple. Ho use d i n a historic b uil di n g, its ne utr al color p alette, woo d loori n g, r ustic ceili n gs a n d skyli g hts co m ple me nt a ny we d di n g or eve nt t he me. Ble n d is t he co m p a ny’s f ull ‑service rest a ur a nt a n d wi ne b ar, s ho wc asi n g exce ptio n al wi nes, ex q uisite t astes a n d fres hly mixe d cr aft cockt ails. Its eclectic arc hitect ure co m bi nes r ustic woo de n be a ms, ex pose d brick a n d mo der n to uc hes to provi de t he perfect setti n g for a re he ars al di n ner, pro pos al, s ho wer or a ny ot her f u n cele br atio n, l ar ge or s m all. L astly, T he E di ble Eve nt is Tr a de m ark Co nce pts’ c ateri n g co m p a ny, w hic h provi des f ull service to bot h ve n ues as well as off ‑site eve nts.

E X T R A S E R VI C E S

St af i n g, c usto miz a ble foo d & bever a ge p ack a ges, co nce pt develo p me nt

U NI Q U E E X P E RI E N C E S

We c usto mize every eve nt b ase d o n t he g uest’s w a nts a n d nee ds. O ur s peci alty is a ive co urse wi ne di n ner, o n ‑site or off‑site

C A T E RI N G C O N T A C T Re becc a J aco bs becc a @t mco nce pts br.co m

S WI G PA GE 89

3 3 4 T hir d St. | B at o n R o u g e, L A 7 0 8 0 1 | 9 8 5. 7 0 5. 3 8 0 1 | t m c o n c e pt s br. c o m 2 2 5 b ato nro u ge.co m

| [ 2 2 5]

E at s + E nt ert ai ni n g 2 0 1 7- 2 0 1 8

| 115

• Ple ase res po n d by e- m ail or f ax wit h yo ur a p prov al or mi nor revisio ns. • A D WILL R U N A S I S u nless revisio n re q uests are receive d wit hi n 2 4 ho urs. • A d ditio n al revisio ns m ust be re q ueste d a n d m ay be s u bject to pro d uctio n fees. C aref ully c heck t his a d for: C O R R E C T A D D R E S S • C O R R E C T P H O N E N U M B E R • A N Y T Y P O S T his a d desi g n © Lo uisi a n a B usi ness, I nc. 2 0 1 5. All ri g hts reserve d. P ho ne 2 2 5- 9 2 8- 1 7 0 0 • F ax 2 2 5- 9 2 6- 1 3 2 9

O ur F a mil y s a y s,

a n yo

“

f or c el e br ati n g

L oc a Fl a v or!”

7 0 y e ar s

of c o m mi t m e n t t o t h e S o u t h L o ui si a n a C o m m u ni t y!

B OBBY Y A R B O R O U G H, C E O

P A T RI C K Y A R B O R O U G H, C O R P O R AT E C H E F

Si n c e 1 9 4 7, M a n d a Fi n e M e at s h a s s e r v e d t h e S o u t h L o ui si a n a C o m m u ni t y wi t h o nl y t h e hi g h e st q u ali t y m e at p r o d u c t s at f ai r m a r k e t p ri c e s. O u r ﬂ a v o r s a r e o u r f a mil y t r a di ti o n, a n d w e a r e p r o u d t o s h a r e t h at t r a di ti o n wi t h y o u r f a mil y. M a n y t h a n k s t o o u r l o y al c u st o m e r s f o r t h ei r s u p p o r t a n d p at r o n a g e t h r o u g h t h e y e a r s. S A U S A G E • H A M • B O U DI N • H O G H E A D C H E E S E • A N D O UI L L E • H O N E Y C U R E D T U R K E Y B R E A S T C A J U N R O A S T B E E F • HI C K O R Y S M O K E D B A C O N • C A J U N S PI C Y T U R K E Y B R E A S T • P A S T R A MI • C O R N E D B E E F

M a k e M a n d a a p a r t o f y o u r t r a di ti o n s! w w w. m a n d a ﬁ n e m e a t s. c o m