Makes 2 cups sauce apx

Ingredients

• 1 Tablespoon canola oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 -2 Tablespoons sambal oelek, or Sriracha sauce (dependent on spice tolerance)
• 1 inch fresh ginger, finely grated
• 1/2 cup smooth peanut butter
• 1 cup chicken stock
• 1 Tablespoo kecap manis
• 2 Tablespoons dark brown sugar

To serve

• Freshly cooked potato fries
• Mayonnaise
• 1/2 onion, finely chopped

Method

To make peanut sauce

1. In a medium pan heat the canola oil. Add in the finely chopped onion and allow it to cook until it becomes soft. Once done, add in the sambal oelek, ginger and garlic, and let all the ingredients cook for approximately 1 minute, stirring occasionally
2. Add the peanut butter, chicken stock, kecap manis, and dark brown sugar, stirring to combine. Cook over a medium heat, gently stirring to ensure the peanut butter is fully melted. Continue to cook for between 5-8 minutes until thickened. You want the consistency of ketchup. If the sauce becomes too thick you can a tablespoon or two of chicken stock
3. After cooking time, take the pan off the heat and leave to cool slightly before using. The cooked peanut sauce can be refrigerated in an air-tight container in the refrigerator for up to 3 days

To serve

1. Portion your cooked fries on to a plate or into serving bowl
2. Generously spoon over the peanut sauce, then add mayonnaise to your liking
3. Top with some of the finely chopped onion, serve and enjoy!